Jenn-Air ELECTRIC DOWNDRAFT SLIDE-IN RANGE User Manual

JENN-AIR® ELECTRIC DOWNDRAFT

SLIDE-IN RANGE

USE & CARE

GUIDE

TABLE OF CONTENTS

Important Safety Instructions.....................................1-4

Ducting Information........................................................... 4

Care & Cleaning..............................................................5-8

Maintenance.....................................................................8-9

Troubleshooting .........................................................10-11

Surface Cooking......................................................... 12-16

Oven Cooking..............................................................17-23

Options ..........................................................................24-28

Favorites ...............................................................................29

Setup ..............................................................................30-32

Cartridges & Accessories ..............................................33

Warranty & Service...........................................................35

Guide d’utilisation et d’entretien.................................36

Guía de uso y cuidado....................................................72

Installer: Please leave this guide with this appliance. Consumer: Please read and keep this guide for future

reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number__________________________________ Serial Number __________________________________ Date of Purchase ________________________________ If you have questions, call:

Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247) 1-800-688-2080 (U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.jennair.com

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

For service information, see page 35.

IMPORTANT SAFETY

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

General Instructions

WARNING

• ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

• FOLLOW ALL INSTALLATION INSTRUCTIONS

INSTRUCTIONS

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING

WARNING – Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which

COULD result in minor personal injury.

WARNING: To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properly installed anti-tip device.

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials. Flammable materials should not be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot.

To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame, then turn on hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

CAUTION

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

Do not allow aluminum foil or meat probe to contact heating element.

Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer’s directions when using oven cooking bags.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance parts to cool before touching or cleaning. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only parts listed in this guide.

Self-Clean Oven

CAUTION

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.

Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small children.

Cooktop

NEVER leave surface units unattended, especially when

using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

GLASS-CERAMIC SURFACE: NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Before self-cleaning the oven, remove the oven racks, broiler pan, food and any other utensils. Wipe spillovers to prevent excessive smoke and flare-ups.

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to

Save These Instructions for Future Reference

these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

DUCTING INFORMATION

Jenn-Air’s ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, here are some ducting installation situations to check:

• 6” diameter round or 3 should be used for duct lengths 10’-60’.

/4” x 10” rectangular ducting

• There should be a minimum clearance of 6” for cooktop installed near a side wall.

If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruction in the pipe, etc. Installation is the responsibility of the installer and questions should be addressed first by the installer. The installer should very carefully check the ducting installation instructions.

• Use the Flow Tester Card provided with your appliance to check the air flow.

CARE & CLEANING

Self-Clean Oven

CAUTION

• It is normal for parts of the oven to become hot during a self-clean cycle.

• To prevent damage to oven door, do not attempt to open the door when LOCK is displayed.

• Avoid touching door, window or oven vent area during a clean cycle.

• Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning. The oven light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed. Important: Remove the air grille from the cooking surface before self-cleaning.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spill-overs from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may

To set Self-Clean:

1. Press Clean pad.

2. REMOVE RACKS will be displayed. Remove the racks.

3. Select CONTINUE using the Quickset pad. The Quickset pads are located on either side of the control panel display.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM soil level using the Quickset pads.

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

5. CLEAN, TIME, LOCKED and the cleaning time countdown will be displayed while the oven is cleaning. OVEN COOLING will appear in the display when the cleaning time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one hour after the cleaning time is completed. OVEN COOLING will go off in the display when the oven door has unlocked.

To Delay a Self-Clean Cycle:

1. Press Clean pad.

2. REMOVE RACKS will be displayed. Remove the racks.

3. Select CONTINUE using the Quickset pad.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM soil level using the Quickset pads.

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

5. The door will lock. CLEAN, TIME, LOCKED and the cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

8. Select the number of hours you want to delay the start of the self-clean cycle.

9. The delay time and cleaning time will be displayed.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

After Self-Cleaning

About one hour after the end of the clean cycle, the lock will disengage and OVEN COOLING will go off in the display. At this point, the door can be opened.

Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.

Cleaning Procedures

CAUTION

• Be sure appliance is off and all parts are cool before handling

or cleaning. This is to avoid damage and possible burns.

• To prevent staining or discoloration, clean appliance after each use.

• If a part is removed, be sure it is correctly replaced.

Notes:

• If the oven door is left open, CLOSE DOOR will appear in the display until the door is closed.

• If more than 30 seconds elapse between pressing the Clean pad and pressing a number pad, the program will automatically return to the previous display.

• The oven door will be damaged if it is forced to open during cleaning or cooling process.

• The first few times the oven is cleaned, some smoke and odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the broiler pan was accidently left in the oven, excessive smoke and odor may occur.

• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

* Brand names are registered trademarks of the respective manufacturers. ** To order call 1-800-JENNAIR (1-800-536-6247).

PART PROCEDURE

Access Panel The access panel is easily removed. To open panel, grasp sides and pull upward, lifting out.

To close panel, align catches with the studs on the range. Press the access panel forward onto the studs and drop downward to engage.

• Wash with soap and water, a glass cleaner, or mild liquid sprays.

• Do not use excessive amounts of water.

• To prevent scratching or dulling of the finish, do not use mildly abrasive, harsh or caustic cleaners such as oven cleaners.

Important: To avoid the possibility of accidentally disconnecting any part of the ventilation system, do not use the area behind the access panel for storage.

Control Panel • To activate control lock for cleaning, see Locking the Control, page 18.

• Wipe with damp cloth. Dry thoroughly.

• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and

display area.

• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.

Control Knobs • Remove knobs in the OFF position by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each element to be sure the knobs have been correctly replaced.

STUDS

CATCHES

GREASE

CUP

Cont.

PART PROCEDURE

Cooktop – Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Glass-Ceramic Important: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or

aluminum foil should melt on the cooktop.

• Allow the cooktop to cool before cleaning.

• General – Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning Creme* (Part No. 20000001)**. Then buff with a clean, dry cloth.

Important: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled.

• Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply Cooktop Cleaning Creme* and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3 hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean, dry cloth.

Important: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.

• Burned-On or Crusty Soils – Scrub with a “scratchless” or “never scratch” scouring pad and Cooktop Cleaning Creme*.

Important: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as described above. Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.

• Melted Sugar or Plastic – Immediately turn element to LOW and scrape sugar or plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean residue with razor blade scraper and Cooktop Cleaning Creme*.

Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining. and Door - • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a Glass cloth first.

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.

Oven Interior • Follow instructions on pages 5-6 to set a self-clean cycle. Oven Racks • Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

Stainless Steel • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. (select models) • DO NOT USE ABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

20000008)**.

• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multipurpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247).

PART PROCEDURE

Grill Accessories:

Basin and The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill. Basin Pan – • To remove light soil, clean with soapy water or spray with cleansers such as Fantastik* or Formula 409*. For Porcelain easier cleanup: a) spray with a household cleanser; b) cover with paper towels; c) add small amount of hot

water to keep the paper towels moist; d) cover and wait 15 minutes; and e) wipe clean.

• To remove moderate soil, scrub with Bon Ami*, a soft scrub cleanser or plastic scrubber.

• Basin liner pan can be cleaned in the dishwasher. Important: Check the grease drain after each use of the grill. To clean, pour about 1/3 cup of very hot tap water mixed with 1 teaspoon dish detergent down the drain.

Element • Never immerse in water. Most soil will burn off during use. The terminal block may be wiped with warm,

soapy water. Do not use abrasive cleaners or materials. Dry thoroughly before reinserting in the cooktop.

Grates – Cast • Wash cool grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with detergent in hot water in the aluminum sink or wash them in the dishwasher. Be sure to remove all food residue before cooking on the grill coated with grates again. non-stick • Remove stubborn soils with a plastic mesh puff or pad. Use only those cleaning products which state finish they are recommended for use when cleaning nonstick surfaces.

• If grates were washed in the dishwasher, season with oil prior to grilling.

• Do not use metal brushes or abrasive scouring pads or other scrubbers intended to clean outdoor charcoal grills. These will remove the finish as well as scratch the grates. Do not clean in self-cleaning oven or use oven cleaners on the grates.

Grease Cup • The container is located on the left side behind the bottom access panel, underneath

the range. (See page 6 for opening access panel.) It collects grease and other liquids created while grilling or using some of the accessories. Check each time after grilling and empty when grease is noticeable. To remove, simply grasp the handle, and pull from the bracket holding the container.

• The container can be washed in hot, soapy water or in the dishwasher.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247).

MAINTENANCE

Oven Door

CAUTION

NEVER place excessive weight on or stand on an open

oven door. This could cause the range to tip over, break the door, or injure the user.

• NEVER attempt to open or close door or operate oven until door is properly replaced.

• NEVER place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.

To remove:

1. When cool, open the oven door to the broil stop position

(opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.

Important: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.

Cont.

Oven Window

ANTI-TIP BRACKET

LEVELING LEG

Leveling Legs

CAUTION

Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range from accidentally tipping.

Be sure the range is leveled when installed. If the range is not level, turn the leveling legs, located at each corner of the range, until range is level.

Oven Light

CAUTION

To assure the proper replacement bulb is used, order bulb from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

1. Disconnect power to the appliance.

2. When oven is cool, use fingertips to grasp edge of bulb

cover. Pull out and remove.

3. Carefully remove old bulb by pulling straight out of

ceramic base.

4. To avoid damaging or decreasing the life of the new bulb,

do not touch the bulb with bare hands or fingers. Hold with a dry cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to the oven. Reset clock.

ANTI-TIP BRACKET

LEVELING LEG

TROUBLESHOOTING

PROBLEM SOLUTION

For most concerns, try these first. • Check if oven controls have been properly set.

• Check to be sure plug is securely inserted into receptacle.

• Check or re-set circuit breaker. Check or replace fuse.

• Check power supply.

Part or all of appliance does • Check if surface and/or oven controls have been properly set. See pgs. 12 & 19. not work. • Check if oven door is unlocked after self-clean cycle. See pg. 5.

• Check if oven is set for a delayed cook or clean program. See pgs. 19 & 5.

• Check if Control Lock is activated. See pg. 18.

• Check if control is in Sabbath Mode. See pg. 31.

Clock, indicator words, and/or • Oven may be set for a Cook & Hold or delay function. lights operate but oven does • Control Lock may have been set. See pg. 18.

not heat.

Baking results are not as • Make sure the oven vent has not been blocked. See pg. 23 for location. expected or differ from • Check to make sure range is level. previous oven. • Temperatures often vary between a new oven and an old one. As ovens age, the oven

temperature often “drifts” and may become hotter or cooler. See pg. 31 for instructions on adjusting the oven temperature. Important: It is not recommended to adjust the temperature if only one or two recipes are in question.

Food is not broiling properly or • Check oven rack positions. Food may be too close to element. smokes excessively. • Broil element was not preheated.

• Aluminum foil was incorrectly used. Never line the broiler insert with foil.

• Oven door was closed during broiling. Leave the door open to the first stop position (about 4 inches).

• Trim excess fat from meat before broiling.

• A soiled broiler pan was used.

• Voltage in house may be low.

Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pg. 5.

• Check if door is closed.

• Check if control is in Sabbath Mode. See pg. 31.

• Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle.

Oven did not clean properly. • Longer cleaning time may be needed.

• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle.

Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the self-clean cycle. completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

• The control and door may be locked. See pg. 18.

There are no beeps and • Oven may be in Sabbath Mode. See pg. 31.

no display.

Cont.

PROBLEM SOLUTION

Smoothtop surface 1. Tiny scratches or abrasions. shows wear. • Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans

across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 7.

2. Metal marks.

• Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme. See page 7.

3. Brown streaks and specks.

• Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop and pan bottom are clean.

4. Areas with a metallic sheen.

• Mineral deposits from water and food. Use recommended cleaning agents. See page 7.

5. Pitting or flaking.

• Remove sugary boilovers promptly. See page 7.

Moisture collects on oven • This is normal when cooking foods high in moisture. window or steam comes from • Excessive moisture was used when cleaning the window.

oven vent.

There is a strong odor or light • This is normal for a new range and will disappear after a few uses. Initiating a clean smoke when oven is turned on. cycle will “burn off” the odors more quickly.

• Turning on a ventilation fan will help remove the smoke and/or odor.

• Excessive food soils on the oven bottom. Use a self-clean cycle.

Grill heating element or • Surface controls may not be set properly. cooktop does not get • Voltage to house may be low.

hot enough.

Ventilation system is not • Check on cross ventilation in room or make up air. capturing smoke efficiently. • Excessive amount of smoke is being created; check instructions for grilling, trimming

meats. See pg. 14.

• Outside wall cap may be trapped shut.

• Range may be improperly installed; check ducting information. See pg. 4.

• Air filter may be improperly installed. See pg. 15.

Fault Codes • The oven may detect a fault during programming or during operation. If a fault is

detected, the message FAULT DETECTED - PRESS POWER TO CLEAR or FAULT DETECTED - PRESS ENTER TO TRY AGAIN may appear. Follow directions in the display. If the fault reappears or does not clear, call an authorized servicer or the toll-free number in the display.

• If the same operation is attempted before having the wall oven repaired, the message FEATURE NOT AVAILABLE will appear. The feature will remain inoperable until service is obtained.

• If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer.

Noises may be heard. • The oven makes several low-level noises. You may hear the oven relays as they go on

and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

SAb flashing and then • Oven is in Sabbath Mode. To cancel, press and hold the Setup pad for five displayed continuously. seconds.

SURFACE COOKING

A B

Surface Controls

Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired heat setting.

• The control panel is marked to identify which

element the knob controls. For example, the graphic at right indicates right front element.

3. There is an element indicator light on the control panel. When any surface control knob is turned on, the light will turn on. The light will turn off when all the surface elements are turned off.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on High.

4. After cooking, turn knob to OFF. Remove pan.

Setting the controls for grilling:

Knob A - Exhaust fan only. Knob will not operate the grill

element.

Knob B - Exhaust fan and grill element.

Setting the controls for cartridges:

Knob A - Left front element. Knob B - Left rear element.

Suggested Heat Settings

The size, type of cookware and cooking operation will affect the heat setting.

High (9): Use to bring liquid to a boil. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

Med. High (7): Use to brown meat, heat oil for deep fat frying or sauteing. Maintain fast boil for large amounts of liquids.

Low (1): Use to keep foods warm and melt chocolate and butter.

Med. Low (3):

Use to continue cooking covered foods or steam foods.

Medium (5): Use to maintain slow boil for large amounts of liquids and for most frying operations.

BEFORE COOKING

• Always place a pan on the surface unit before you turn it on. To prevent damage to range, never operate surface unit without a pan in place.

• NEVER use the cooktop as a storage area for food or cookware.

DURING COOKING

• Be sure you know which knob controls which surface unit. Make sure you turned on the correct surface unit.

• Begin cooking on a higher heat setting then reduce to a lower setting to complete the operation. Never use a high heat setting for extended cooking.

• NEVER allow a pan to boil dry. This could damage the pan and the appliance.

• NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the surface units, to become warm or hot during cooking. Use potholders to protect hands.

CAUTION

AFTER COOKING

• Make sure surface unit is turned off.

• Clean up messy spills as soon as possible.

OTHER TIPS

• If cabinet storage is provided directly above cooking surface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

• NEVER leave any items, especially plastic items, on the cooktop. The hot air from the vent may ignite flammable items, melt or soften plastics, or increase pressure in closed containers, causing them to burst.

• NEVER allow aluminum foil, meat probes or any other metal object, other than a pan on a surface element, to contact heating elements.

• NEVER store heavy items above the cooktop that could fall and damage it.

Cooktop cartridges, either conventional coil or radiant element, can be installed on either side of the range. (See page 33 for all available cartridges and accessories, and their model numbers.)

To Install Cartridges:

1. If the grill grates, element, and/or basin pan are in place, remove before installing a cooktop cartridge. Clean porcelain basin of any grease accumulation. (See page 8 for cleaning recommendations.)

2. To install any of the optional cooktop cartridges, be sure controls are turned off and the cartridge is cool. Position the cartridge terminal plug toward the terminal receptacle. This receptacle is located at the front of the left side and at the back of the right side of the range.

3. Slide the cartridge toward the receptacle until the cartridge terminal plug is completely engaged.

4. Lower the opposite end of the cartridge into the rangetop until it is flush with the surface. Your range is now ready to use.

To Remove Cartridges:

1. Controls must be off and the cartridge should be cool.

2. Lift up the edge of the cartridge until top of cartridge clears the opening on the range by about 2 inches. Important: Lifting the cartridge too high while still engaged in the receptacle could damage the terminal plug.

3. To disengage terminal, hold cartridge by the sides and pull away from the terminal receptacle. Lift out when fully unplugged.

4. Do not stack cartridges where they may fall or be damaged. Never store other materials on top of the glassceramic cartridges since this could damage or scratch the surface.

Home Canning

Canning should be done on the conventional coil cartridge only. Canning element accessory, Model A145A, makes it possible to use large oversized canners with the conventional coil cartridge.

For additional information, refer to the Use and Care Guide packaged with your cartridge.

Using the Grill

• Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then “season” the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping with paper towel.

This procedure should be repeated when either:

a)cleaning in the dishwasher since the detergent may

remove seasoning or

b)anytime a sugar-based marinade (for example,

barbecue sauce) is going to be used.

• Preheat the grill on High for 5 minutes. Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices.

• Use nonmetallic spatulas or utensils to prevent damaging

the nonstick grill grate finish.

• Excessive amounts of fat should be trimmed from meats. Only a normal amount is necessary to produce the smoke needed for that smoked, “outdoor” flavor. Excessive fat can create cleaning and flare-up problems.

• Allowing excessive amounts of grease or drippings to

constantly flare-up voids the warranty on the grill grates.

• Excessive flare-ups indicate that either the grill interior needs to be cleaned, that excessive amounts of fat are in the meat or the meat was not properly trimmed.

• Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process. Important: For information on the grease cup, see page 8.

• NEVER LEAVE GRILL UNATTENDED DURING

GRILL OPERATION.

• Should excess grease cause sustained flare-ups:

1. Turn on the fan manually.

2. Immediately turn grill controls to OFF.

3. Remove meat from grill.

Notes:

• Do not use aluminum foil inside the grill area.

• Do not use charcoal or wood chips in the grill area.

• Do not allow grill basin pan to become overloaded with grease. Clean frequently.

• Do not cover grates completely with meat. Leave air space between each steak, etc. to allow proper ventilation as well as prevent flare-ups.

Grilling Tips

• Be sure to follow directions for using the grill.

• Suggested cooking times and control settings (see page

15) are approximate due to variations in the foods and electrical voltage.

• For best results, buy top grade meat. Meat that is at least

/4 inch will grill better than thinner cuts.

• Score fat on edges of steak, but do not cut into meat, to prevent curling while cooking.

• For the attractive “branded” look on steaks, be sure grill is preheated. Allow one side of meat to cook to desired doneness, or until juices appear on the top surface, before turning. Turn steaks and hamburgers just once. Manipulating food causes loss of juices.

• When basting meats or applying sauces to foods, remember that excessive amounts accumulate inside your grill and do not improve the food flavor.

Apply sauces during the last 15 to 20 minutes of cooking time unless recipe specifies otherwise. Plus, anytime a sugar-based marinade (for example barbecue sauce) is going to be used, the grates should be “seasoned” prior to preheating. (See Using the Grill section.)

• There are many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill.

• Certain foods, such as poultry and non-oily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling.

• Use tongs with long handles or spatulas for turning meats. Do not use forks as these pierce the meat, allowing juices to be lost.

Ventilation System

The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on your cooktop and grill.

• To operate the ventilation

system manually, push the Vent Fan pad located on the electronic control. Push once for Low, push again for High and a third time to turn the fan Off.

• The ventilation system will operate automatically when the

grill element is in use.

• The fan can be used to remove strong odors from the

kitchen, as when chopping onions near the fan.

Cont.

➞

Care and Cleaning of the Ventilation System

• Air Grille: The air grille lifts off easily. Wipe clean or wash in dishwasher or sink with mild household detergents. To prevent scratching the surface, do not use abrasive cleaners or scrubbing pads.

• Filter: Turn off ventilation system before removing. The filter is a permanent type and should be cleaned when soiled. Clean in sink with warm water and detergent or in dishwasher.

IMPORTANT: DO NOT OPERATE SYSTEM WITHOUT

FILTER. Filter should always be placed at an angle. As you

face the front of the range, the top of the filter should rest against the left side of the vent opening. The bottom should rest against the right side of the vent chamber at the bottom. Important: If filter is flat against the fan wall,

ventilation effectiveness is reduced.

AIR FILTER

• Ventilation Chamber: This area, which houses the filter, should be cleaned in the event of spills or whenever it becomes coated with a film of grease. It can be cleaned with paper towel, damp cloth, or sponge and mild household detergent or cleanser.

Important: The oven vent is located under the right side of the air grille. When using or cleaning the oven, hot and moist air may be noticed in this area. The area near the vent may become hot enough to cause burns. Be careful not to spill anything into this vent. The air grille must be

removed before the self-clean cycle.

Grill Guide

Preheat grill on High 5 minutes, for best flavor.

FOODS SETTING COOKING TIME PROCEDURE

Steak: (1 - 11/4”) Rare High 10 to 17 minutes Turn after 8 to 10 minutes.

Medium High 20 to 25 minutes Turn after 13 to 15 minutes. Well High 25 to 32 minutes Turn after 15 to 17 minutes.

Hamburgers: (3-4 oz.) 9 15 to 25 minutes Turn after half the time. Pork Chops: (1/2 - 3/4”) 9 25 to 40 minutes Turn occasionally. Ham Slices: (1/2”) High 10 to 15 minutes Turn once. Fully-cooked Sausages: Hot Dogs High 5 to 15 minutes Turn occasionally.

Polish High 10 to 20 minutes Turn once.

Fresh Sausage: Links & Patties 9 15 to 20 minutes Turn occasionally. Chicken: Boneless Breasts 9 25 to 35 minutes Turn occasionally.

Bone-in Breasts, Drumsticks 9 45 to 60 minutes Turn occasionally. Brush with marinade and Thighs or glaze during last 10 minutes.

Fish: Steaks (1”) 9 20 to 30 minutes Brush with butter. Turn after half the time. Shrimp: (Skewered) 9 8 to 12 minutes Turn and brush with butter or marinade

frequently.

Garlic Bread, Bruschetta High 2 to 4 minutes Turn after half the time. Hot Dog Buns, Hamburger Buns 9 2 to 3 minutes

Fruits & Vegetables: Pineapple Rings High 8 to 10 minutes Turn after half the time.

Pepper Rings High 7 to 9 minutes Brush with oil. Turn after half the time. (1/2” Rings) High 8 to 12 minutes Brush with butter. Turn occasionally. (1/2” Lengthwise Slices)

Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control switches, and voltage.

Tips to Protect the Smoothtop Cartridge Surface

Cleaning (see page 7 for more information)

• Before first use, clean the cooktop.

• Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

• If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a clean, dry towel.

• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

• Never use abrasive cleansing powders or scouring pads which will scratch the cooktop.

• Never use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

• Do not use glass pans. They may scratch the surface.

• Never place a trivet or wok ring between the surface and pan. These items can mark or etch the top.

• Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. (See Cleaning, page 7.)

• Make sure the surface and the pan bottom are clean before turning on to prevent scratches.

• To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

• Never slide heavy metal pans across the surface since these may scratch.

To Prevent Stains

• Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

• Continuously cooking on a soiled surface may/will result in a permanent stain.

To Prevent Other Damage

• Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, page 7.)

• Never let a pan boil dry as this will damage the surface and pan.

• Never use cooktop as a work surface or cutting board.

• Never cook food directly on the surface.

• Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning onto the cooking area, which requires extra cleaning.

• Do not use non-flat specialty items that are oversized or uneven such as round bottom woks, rippled bottom and/or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized Jenn-Air Servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Flat Pan Tests

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Place on cooktop and turn

control to High.

2. Watch the formation of the bubbles as the water heats.

Uniform bubbles mean good performance, and uneven bubbles indicate hot spots and uneven cooking.

Select Avoid

Flat, smooth-bottom Pans with grooved or warped bottoms. pans. Pans with uneven bottoms do not cook

efficiently and sometimes may not

boil liquid. Heavy-gauge pans. Very thin-gauge metal or glass pans. Pans that are the Pans smaller or larger than the

same size as the element by 1 inch. element.

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan. Tight-fitting lids. Loose-fitting lids. Flat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize Cookware

All canners and large pots must have flat bottoms and

must be made from heavy-gauge materials. This is critical

on smoothtop surfaces. The base must not be more than 1 inch larger than the element.

When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on smoothtop surfaces.

When canning, use the High heat setting only until the

water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be damaged.

OVEN COOKING

Control Panel

A B C D E F G H

I J K L M N O P

The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation.

A Rapid Preheat Use to decrease preheating time. B Convect Use for convection baking and roasting. C Bake Use for baking and roasting. D Broil Use for broiling and top browning. E TIMER 1 Sets timer. F Display Displays oven functions, options and

window time of day.

G TIMER 2 Sets timer. H Number Pads Use to enter time and temperature,

or to enter Favorites names.

I Favorites Use to access, program or save

baking cycles.

J More Options Use to access additional features. K Clean Use to set self-clean cycle. L Setup Use to view or change factory

default settings.

M Vent Fan Activates the ventilation fan on

the cooktop.

N Oven Light Use to turn the oven light on or off. O CANCEL Cancels all operations except Timer,

Clock, Favorites, Setup and Vent Fan.

P Quickset pads Use to select options in display

window (next to display window on both sides).

Quickset Pads

Quickset pads are located on each side of the display window and are used to select the desired function or option in the display window. To select the option or function, press the Quickset pad next to the word.

If you need to back out of a function or option in the display, press the Back pad. When your programming is complete, press the Enter pad or wait four seconds and the function will start automatically.

Up arrows indicate additional screens with additional options. Press the Quickset pads next to the arrows to scroll through the display.

Important: Four seconds after entering the function, option, number or letter, the function will automatically be entered. If more than 30 seconds elapse between steps in programming, the function will be canceled and the display will return to the previous display.

Clock

Setting the Clock:

1. Press the Setup pad.

2. Select CLOCK using the Quickset pads.

3. Select TIME.

4. Enter the time using the number pads.

5. Press Enter pad.

6. Select AM or PM in 12 hour mode. (For 24 hour clock, see page 18.)

7. To exit the Setup mode, press Setup pad.

Activating and canceling the clock/day of week display:

1. Press Setup pad.

2. Select CLOCK.

3. Press the arrow to scroll until DISABLE is displayed.

4. Select DISABLE.

5. Select OFF to turn the clock display off, or select ON to turn the clock display on.

6. Select OFF to turn the day of the week display off. Select ON to turn the weekday display on.

7. To exit the Setup mode, press Setup pad.

Entering the day of the week:

1. Press Setup pad.

2. Select CLOCK.

3. Press the arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. To exit the Setup mode, press Setup pad.

To set the clock for a 12 or 24 hour format:

The clock can be set to display time in either a 12 hour or 24 hour format.

1. Press the Setup pad.

2. Select CLOCK.

3. Use the arrow to scroll to the next screen.

4. Select 12/24 HOUR.

5. Select 12 HR or 24 HR.

6. To exit Setup mode, press Setup pad.

Timers

Setting the Timers (Timer 1 or Timer 2):

1. Press TIMER 1 or TIMER 2 pad.

2. Press one of the displayed times using the Quickset pads, or press the number pads to enter the desired time.

Important: Each press of the displayed time choices adds additional time. For example, pressing “10 MIN” three times provides 30 minutes on the timer (0:30).

3. Press Enter pad.

Changing the amount of time entered once the Timer starts:

1. Press the TIMER 1 or TIMER 2 pad once.

2. Press the displayed times on the Quickset pads until the desired time is entered.

3. Press the number pads to enter the new desired time.

4. Press Enter pad.

Canceling the Timer:

Press the TIMER 1 or TIMER 2 pad twice.

If both Timers are active:

If the desired Timer is already in the foreground, press once for edit mode and twice to cancel the Timer. If the desired Timer is not in the foreground, follow the steps below.

1. Press the desired TIMER pad once. The selected Timer will come to the foreground.

2. Press the TIMER pad a second time to access the edit mode in order to make changes.

3. Pressing the TIMER pad a third time will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER 1 and TIMER 2 can be changed. The options available are two beeps every thirty seconds, two beeps every sixty seconds or one beep only. The default setting is one beep.

1. Press the Setup pad.

2. Select the arrow to scroll until TONES is displayed.

3. Select TONES.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC, 2-60 SEC or 1 BEEP).

6. Press Setup pad to exit Setup mode.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent accidental programming. If an oven function is currently being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds or until CONTROL LOCKED appears in the display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds. UNLOCKING DOOR will appear in the display when the control and door are unlocking.

Baking

To set Bake:

1. Press the Bake pad.

2. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads. Press Enter pad to set.

• The temperature can be set from 170° F to 550° F in 5° increments.

• After three seconds, the oven will begin to preheat. BAKE and PREHEAT will appear in the display along with 100° or the actual oven temperature, whichever is higher.

• The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

• When the oven is preheated, the oven will beep and PREHEAT will no longer be displayed.

3. At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.

Notes:

• If more than thirty seconds elapse between pressing a pad and pressing a number pad, the display will return to the previous display.

• Whenever the temperature appears in the display, the oven is heating.

• To change the oven temperature during cooking, press the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

• The oven will automatically shut off after 12 hours if it is accidentally left on. To set a Sabbath Mode, see Sabbath Mode, page 31.

time. When that time has elapsed, the oven will automatically reduce temperature to 170° F and keep the food warm for up to an hour and then automatically turn off.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold (select models):

1. After Bake has been programmed, press the More Options pad.

2. Select COOK/HLD.

3. Select the amount of time you want to bake by pressing the Quickset pads or the number pads.

4. Press Enter pad.

5. COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm for one hour.

To set a Delay:

1. After Bake has been programmed, press the More Options pad.

2. Select DELAY.

3. Select the amount of time you want to delay the start of cooking using the displayed times or the number pads.

4. Select the amount of time you want to cook using the displayed times or the number pads.

5. The display will show BAKE, the temperature, the delay time and the cook time countdown.

6. When the delay time has expired, the oven will begin heating. COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual oven temperature will be displayed.

CAUTION

Do not use delayed baking for highly perishable foods such

as dairy products, pork, poultry or seafood.

Bake Options

Cook & Hold (select models) and Delay options are available when baking. When using the Cook & Hold option (select models), the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of

Convect (select models)

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Notes:

• The oven control comes from the factory set for Auto Convect Conversion (select models). When using Convect Bake and Convect Pastry enter the conventional baking temperature. The control automatically converts the temperature to 25° less than the conventional temperature.

• For Convect Roast, enter the conventional roasting temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to check the food for doneness.

• To turn Auto Convect Conversion (select models) off, see page 30.

Convect Options (select models)

Cook & Hold (select models) and Delay options are available when convect cooking. See page 25 for information on how to program a Cook & Hold (select models) or Delay option.

3. Select the oven temperature using the Quickset pads

Convect Bake (select models)

To set Convect Bake:

1. Press the Convect pad.

2. Select CNVT BAKE using the Quickset pads.

Convect Roast (select models)

To set Convect Roast:

1. Place food in the oven. The two-piece broiler pan provided with your oven can be used for convection roasting.

2. Press the Convect pad.

3. Select CNVT ROAST using the Quickset pads.

Convect Pastry (select models)

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use one rack while using this feature.

1. Press the Convect pad.

2. Select CNVT PASTRY using the Quickset pads.

4. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads. Press Enter pad to set.

• The temperature can be set from 170° F to 550° F degrees in 5° increments.

5. Enter desired cook time. Enter the conventional roasting time using the number pads.

• After three seconds, the oven will begin to heat. CNVT

ROAST will appear in the display along with 100° or the actual oven temperature, whichever is higher.

• The temperature in the display will increase in 1°

increments until the oven reaches the preset temperature.

• Cook time will begin to count down.

6. At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer. If food is done, take food out of oven and press CANCEL pad to turn oven off.

7. If food is not done, continue roasting. Once the set time has elapsed the oven will

automatically go into Keep Warm mode for 1 hour. If food is taken from the oven before the hour has elapsed, press CANCEL pad.

3. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads. Press Enter pad to set.

• The temperature can be set from 195° F to 550° F degrees in 5° increments.

• After three seconds, the oven will begin to preheat. CNVT PASTRY and PREHEAT will appear in the display along with 100° or the actual oven temperature, which ever is higher. AUTO will display if the Auto Convect Conversion (select models) feature is turned on.

• The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

• When the oven is preheated, the oven will beep and PREHEAT will turn off and CNVT PASTRY will be displayed.

4. At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.

Notes:

• If the recipe suggests preheating the oven, add time to cook time.

• If Auto is off, roast time will not be required.

Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. Oven door should be open to the broil stop position (about 4 inches) when broiling.

To set Broil:

1. Place the oven rack in the proper rack position (see Broiling Chart).

2. Press the Broil pad.

3. Select HIGH – 550° F for high broil.

Select LOW – 450° F for low broil.

• The oven has a variable broil feature which means that

a lower broil temperature can be selected (300°-550° F). To select a lower temperature, press the appropriate number pads. Press Enter pad to set the lower temperature.

4. Preheat the oven for five minutes.

5. Place food in the oven and close the door to the broil stop position.

6. Press the CANCEL pad when broiling is done.

Notes:

• See Broiling Chart for foods and broiling times.

• If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous display.

• HIGH is used for most broiling. Use a lower broil temperature when broiling longer-cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

• Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt circuit.

• Food should be turned halfway through broiling time.

• Broil times may be longer when lower broiling temperatures are selected.

Broiling Chart

CONVENTIONAL RACK

FOODS BROIL POSITION*

Beef (broiled to 165° F)

6 Hamburgers, 1/2” thick 10 – 12 minutes 4 2 Ribeye Steaks, 1” thick 18 - 22 minutes 4 2 New York Strip Steaks, 1” thick 18 - 22 minutes 4 2 T-Bone Steaks, 1” thick 18 - 22 minutes 4

Poultry (broiled to 170° F on Low) Low Broil

4 Boneless/Skinless Breasts 12 – 15 minutes 4 4 Bone-in Chicken Breasts 20 – 23 minutes 3

Pork (broiled to 160° F)

4 Boneless Pork Chops, 1” thick 20 - 28 minutes 4 4 Bone-in Pork Chops, 1” thick 25 - 28 minutes 4 Ham Slice, 1” thick 16 - 18 minutes 4

Fish (broiled to 140° F)

4 Swordfish Steaks, 1” thick 8 - 12 minutes 4 2 Halibut Steaks, 1” thick 10 - 12 minutes 4 Orange Roughy, 1 ” thick 10 - 12 minutes 4 Shrimp (16-20 ct. per lb.) 8 - 10 minutes 4 2 Salmon Fillets, 1/2” thick 8 - 12 minutes 4 2 Salmon Steaks, 1” thick 8 - 12 minutes 4

*Important: To reduce browning and excess smoke when broiling, use a lower rack position and increase the broil time.

Oven Fan

A convection fan (select models) is used to circulate hot air in the oven when the convection feature is selected.

Important: The convection fan will automatically stop when the oven door is opened.

Oven Vent

The oven vent is incorporated into the downdraft ventilation system on the cooking surface.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. For best baking results,

do not block the vent opening.

Oven Light

The oven light automatically comes on when the door is opened. When the door is closed, press the Oven Light pad to turn the oven light on and off. A beep will sound every time the Oven Light pad is pressed. If the oven light is on when the door is opened, the light will go off when the door is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven bottom.

Oven Racks

CAUTION

• Do not attempt to change the rack position when the oven is hot.

• Do not use the oven for storing food or cookware.

Three standard flat racks were packaged for the oven.

To remove:

1. Pull forward to the “stop” position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly; slide rack back until it clears the lock-stop position.

3. Lower front and slide into the oven.

Rack Positions

RACK 5 (highest position):

Used for two-rack cooking and broiling.

RACK 4:

Used for two-rack baking and broiling.

RACK 3:

Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies, frozen pies or two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5. Three rack (convection only, select models): Use rack

positions 1, 3 and 5 (see illustration).

Notes:

• When convect baking on two or three racks (select

models), check foods at the minimum suggested time to avoid over-browning or over-cooking.

• Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks with or without convection (select models), use racks 2 and 5.

Place the cakes on the rack as shown.

Three-rack Convection Cooking

(select models)

5 Flat

3 Flat

1 Flat

OPTIONS

More Options

Cook & Hold (select models)

1. Press the More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using Quickset pads or the number pads.

6. When CONVECT is pressed, select CNVT BAKE, CNVT ROAST or CNVT PASTRY, then select the desired temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven, add time to the cook time.

5. The display will show DELAY, the selected function, the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Clean:

1. Follow “Delay” steps 1-4 (see below left).

2. REMOVE RACKS will show in the display. Remove the racks from the oven and select CONTINUE.

3. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM or HEAVY soil level using the Quickset pads. There is a brief delay while the door locks.

4. DELAY, the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the display. When the delay time has expired, the clean time will be displayed and the oven will begin to preheat.

For more information on self-cleaning, see page 5.

CAUTION

Do not use delayed baking for highly perishable foods such

as dairy products, pork, poultry, or seafood.

Delay

1. Press the More Options pad.

2. Press the arrow until DELAY is displayed.

3. Select DELAY.

4. Select Delay time using Quickset pads or the number pads.

5. Select BAKE, CONVECT or CLEAN, then select temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow “Delay” steps 1-4 (see above).

2. Select from the displayed temperatures or use the number pads to enter the temperature.

3. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

4. The display will show DELAY, the selected function, the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Convect: (select models)

1. Follow “Delay” steps 1-4 (see above).

2. Select BAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number pads to enter the temperature.

4. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

Proofing (select models)

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available – Rapid and Standard.

Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or Standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select PROOFING.

3. Select RAPID or STANDARD.

4. When proofing is complete, remove the dough from the oven and press the CANCEL pad.

Notes:

• For any dough that requires one rise, either Standard or Rapid Proofing can be used.

• When using frozen bread dough, choose RAPID PROOFING. There is no need to thaw dough before proofing.

• For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

• If oven temperature is too high for proofing, OVEN COOLING will appear in the display.

4. Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145° and 190° F.

5. KEEP WARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and WARMING and the temperature will be displayed.

7. When finished, press the CANCEL pad and remove food or plates from the oven.

To Warm Dinner Rolls:

• Cover rolls loosely with foil and place in oven.

• Press More Options pad.

• Select KEEP WARM.

• Select 170° temperature. Warm for 12-15 minutes.

To Warm Plates:

• Place two stacks of up to four plates each in the oven.

• Press More Options pad.

• Select KEEP WARM.

• Select 170° temperature.

• Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15 minutes more.

• Use only oven-safe plates, check with the manufacturer.

• Do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Notes:

• Food should be hot when placed in oven.

• For optimal food quality, foods should be kept warm for no longer than 1 hour.

• To keep foods from drying, cover loosely with foil or a glass lid.

Notes:

• To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800-JENNAIR (1-800-536-6247).

• Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

• The length of drying times vary due to the following:

Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

• Check foods at the minimum drying time. Dry longer if necessary.

• Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following

Drying Guide (select models)

APPROX.

FRUITS VARIETIES BEST PREPARATION DRY TIME TEST FOR DONENESS

FOR DRYING at 140° F ** AT MIN. DRY TIME

Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried

Stein, Granny Smith, into 1/8” slices. apples store best when Jonathan, Winesap, they are slightly crisp. Rome Beauty, Newton.

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

common. Tilton also good.

Bananas* Firm varieties Peel and cut into 1/4” slices. 17-24 hours Pliable to crisp. Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours Pliable and leathery.

Napoleon, Van or Bing. remove pits.

Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery. and Peaches* is optional but results in

better-looking dried fruit.

Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable. Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Slice lengthwise and remove the 14-18 hours small core. Cut crosswise into Fresh: 1/2” slices. 12-16 hours

Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1-2 hours Tough to brittle. Lemon Peel Do not dry the peel of fruit 1/16 to 1/8” of the peel. Do not use

marked “color added”. the white bitter pith under the peel.

VEGETABLES

Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Carrots Danvers Half Long, Do not use carrots with woody fiber 4-8 hours Tough to brittle.

Imperator, Red Cored or pithy core. Wash, trim tops and Chantenay peel if desired. Slice crosswise or

diagonally into 1/4” slices. Steam blanch for 3 min.

Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear

skin several times. shriveled, dark red and crisp.

HERBS

Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly. Cilantro, Sage, paper towel. Leave stems on until Oregano leaves are dry, then discard.

Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.

just as buds appear. Rinse leaves in cold water.

* Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 26 for specific methods. ** 12 Hour Off will not occur during drying functions.

Thaw and Serve (select models)

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

To set Thaw-Serve:

1. Place food in the oven on rack 3.

2. Press Convect pad.

3. Press the arrow to scroll.

4. Select THAW-SERVE.

5. Select number of minutes to thaw.

6. THAW-SERVE, COOK TIME and the cook time countdown will be displayed.

7. If thawing is complete before time elapses, press the CANCEL pad and remove food from the oven. When the time has elapsed, the oven will turn off and beep.

Important: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

Thaw and Serve Chart

THAW-SERVE

FROZEN ITEMS* TIME** HINTS

Whole Pies & Cakes 1. Remove frozen food from outer carton and wrapping. • Thawing for 30 minutes makes it easier Pies: Lemon meringue, 2. Place frozen food on rack in middle of oven. to slice whole pies, cakes and

cream, pecan, chocolate, 3. Thaw-Serve 15 minutes for cakes and 30 minutes cheesecake. sweet potato, French silk for pies. • Layer cakes will require only 15 minutes Cakes: Vanilla, chocolate, 4. Remove from oven. before slicing. coconut, and three-layer 5. Slice into individual-size servings and place on plates. • Size and texture of food being thawed cakes, pound cake, 6. Return plates to oven. will affect Thaw-Serve time. Boston cream pie 7.Thaw-Serve for 10 to 30 minutes. • Larger or denser desserts may take

longer to thaw. Individual Servings: 1. Remove frozen food from container. • Cake slices will thaw quicker than pies. Slices of pie, slices of cake, 2. Place on plate. Sweet potato pie slices may require 20 other individual desserts, 3. Place plate on rack in middle of oven. to 30 minutes. eclairs, cream puffs 4. Thaw-Serve for 10 to 30 minutes.

Cheesecake 1. Remove frozen food from outer carton and wrapping.

2. Place frozen food on rack in middle of oven.

3. Thaw-Serve for 30 minutes.

4. Remove from oven.

5. Slice into individual-size servings and place on plates.

6. Return plates to oven.

7. Thaw-Serve for up to 15 minutes if desired.

Pre-Cooked, Meat-Filled 1. Remove frozen food from container. Appetizers 2. Place on plate.

3. Place plate on rack in middle of oven.

4. Thaw-Serve for 10 to 15 minutes.

* Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats, poultry or seafood. ** It is not necessary to preheat the oven.

FAVORITES

Favorites

Favorites stores up to 10 of your favorite recipes. Convection ovens come with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. Press Favorites pad.

2. Select RECIPE LIST.

3. Select desired recipe on screen or press arrow key to scroll to the desired recipe.

4. Once the recipe is selected, oven will begin preheating to the set program.

• You may press the More Options pad to add

COOK/HOLD or DELAY.

5. When finished, press the CANCEL pad and remove food from the oven.

To Save the Last Recipe Completed:

(Bake, Convect Bake, Convect Roast, Convect Pastry, Convect Broil, Drying, Keep Warm, Proofing)

1. Press Favorites pad.

2. Select SAVE LAST.

3. Enter the name using the keypads.

• For example, to save lasagna, press the <JKL> pad three

times for “L”; Press the <ABC> pad once for “A”; press the <STU> pad once for “S”. Continue until you’ve finished the word.

4. After each desired letter appears, wait three seconds or press Enter pad before moving on the next letter.

• Up to 14 letters including spaces can be used.

5. When the recipe name has been entered, the last settings will be displayed for a few seconds.

6. RECIPE LIST will then be displayed to scroll through the list.

7. Press Favorites pad to exit the Favorites menu.

To Create a New Favorite Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll through selections.

3. Select CREATE NEW with touchpad on left.

4. Enter the name using the keypads.

• For example, to save lasagna, press the <JKL> pad three

times for “L”; Press the <ABC> pad once for “A”; press the <STU> pad once for “S”. Continue until you’ve finished the word.

• After each desired letter wait three seconds until an underline appears in the next space or press Enter pad before moving on the next letter.

• Up to 14 letters including spaces can be used.

5. Select ENTER to save name.

6. Select cooking mode, such as BAKE, CONVECT BAKE, CONVECT ROAST, etc.

7. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit Cook/Hold by selecting NO.

9. If you selected YES, enter cook time using the Quickset pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting NO.

11.If you selected YES, enter the delay time by using the Quickset pads or the number pads.

12.The control will display programmed settings then return to the Favorites menu.

13.Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll.

3. Select EDIT RECIPE.

4. Select desired recipe to edit. You may need to press arrow key to find desired recipe.

5. Follow menu to revise recipe settings as desired.

6. The display will return to the Favorites menu. RECIPE LIST will be displayed.

7. Press Favorites pad to exit Favorites menu.

To Delete a Favorite Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll.

3. Select DELETE RECIPE.

4. Find recipe to be deleted. You may need to press arrow key to find desired recipe.

5. The Control will ask again to make sure you want to delete that recipe. Select YES or NO.

6. Press Favorites pad to exit Favorites menu.

7. To exit out of Favorites at any time, press the Favorites pad.

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