Jenn-Air CM100, CM200, CP120B, CP120S, CP120W Owner's Manual

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Page 1
d EN N-AI R
®
Use and Care Manual
MODELS C1200, 02000, 02200, 03200, CR2200 Series
Page 2
SAFETY
PRECAUTIONS
Read before operating your cooktop
All appliances -- regardless of the manufacturer -- have the
observed:
1, Be sure your appliance is properly installed and grounded
by a qualified technician.
2, Never use your appliance for warming or heating the room.
3. Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
4, Wear proper apparel. Loose-fitting or hanging garments
should never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to an authorized Jenn-Air
Service Contractor.
6. Flammable materials should not be stored near surface units.
7. Do not use water on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
9. Use proper pan size. Many appliances are equipped with
one or more surface units of different size. Select cookware
having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will
expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship
of cookware to heating element will also improve efficiency and performance.
10. Never leave surface units unattended at high heat settings. Boil over causes smoking and greasy spillovers that may ignite.
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11. On conventional element cooktops make sure that drip pans are in place. Absence of these pans during cooking
may subject wiring or components underneath to damage.
12. Do not use aluminum foil to line surface unit drip pans or grill basin. Installation of these liners may result in an
electric shock or fire hazard.
13. Glazed cookware -- only certain types of glass, glass- ceramic, ceramic, earthenware, or other glazed cookware are suitable for cooktop surface without breaking due to the sudden change in temperature. Use only such cookware asyou know has been approved for this purpose.
14. Cookware handles should beturned inward and not extend over adjacent surface heating elements to avoid burns,
ignition of flammable materials and spillage due to uninten-
tional contact with the cookware.
15. Do not soak or immerse removable heating elements in
water.
16. CAUTION -- Do not store items of interest to children in cabinets above cooktop--children climbing on the cook-
top to reach items could be seriously injured.
17. Do not touch surface units or areas near units. Surface
units or heating elements may be hot even though they are dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact these areas until they have had sufficient time to cool. Other surfaces may become hot enough to cause burns
-- among these surfaces is the cooktop.
18. Do not cook on glass-ceramic cooking surface if the cook- top is broken. Cleaning solutions and spillovers may pene- trate the broken cooktop and create a shock hazard.
Contact an authorized Jenn-Air Service Contractor.
19. Clean glass-ceramic cooktops with caution. If wet sponge or cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.
20. Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
21. Keep all switches "OFF" when unit is not in use.
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Page 4
About Your
Congratulations on your choice of a Jenn-Air cooktop. The indoor grilling of meats, fish or fowl is one of the most attractive and succulent
methods of preparing these foods. As you use your new cooktop, we know you will appreciate the many features that provide excellent
performance, ease of cleaning, convenience and dependability.
Before you begin cooking with your new cooktop, please take a few
minutes to read and become familiar with the instructions in this book. On the following pages you will find a wealth of information regarding
all aspects of using your new cooktop. By following the instructions carefully, you will be able to fully enjoy and properly maintain your
cooktop and achieve excellent results with the food you prepare. Should you have any questions about using your Jenn-Air cooktop
or need a use and care manual for your cooktop cartridge, write to
us. Be sure to provide the model number for the manual requested.
Consumer Relations Department Jenn-Air Company
3035 Shadeland
Indianapolis, IN 46226-0901
MODEL NUMBER
SERIAL NUMBER
Date Purchased
JENN-AIR DEALER FROM WHOM PURCHASED
ADDRESS
CITY PHONE
AUTHORIZED JENN-AIR SERVICE CONTRACTOR
ADDRESS
CITY PHONE
IMPORTANT: Retain proof of purchase documents for warranty service.
,d
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I_':-'''aa ' _, ,$_',i
I;:_: .% zs _i
Ventilation
The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on the cooktop, grill and grill accessories.
Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent
need for cleaning and redecorating.
The fan control is located normally at the rear of the control panel. To operate the ventilation
system manually, turn the fan control knob clockwise. The variable speed fan can be
operated at an infinite number of settings when using the cooktop cartridges or the griddle.
The ventilation system will operate automatically when the grill element is
in use. NOTE: During grilling, the fan speed is automatically set for the HI
setting and cannot be varied.
Besides using the ventilation system to remove cooking vapors and fumes,
it can be used to cool baked pies, cakes or hot pans. To cool an item, set it on the air grille and turn on the fan. The air being pulled over the item
will quickly cool it. Be careful not to cover the entire air grille.
teys--m
The fan can be usedto remove strong odors from the kitchen aswhen chopping
onions near the fan.
._,- Gra.._: The air grille lifts off easily. Wipe clean or wash in sink with mild
household detergents. May be cleaned in dishwasher.
F_._.tct,-: Turn off ventilation system before
removing. The filter is a permanent type and
should be cleaned when soiled. Clean in sine with warm water and liquid dishwashing
detergent or in dishwasher. IMPORTANT: DO NOT OPERATE SYSTEM
WITHOUT FILTER. Filter should always be
placed at an angle. As you face the front of the cooktop, the bottom of the filter should rest on
the ledge on the left side. The top of the filter should rest against the right side. There are also
ledges on the front and rear sides for the filter to rest. (NOTE: Iffilter isflat against the fan wall, ventilation effectiveness is reduced.)
';Ten:__:__.t'.c:LCK_n_.P.c:": This area, which houses the filter, should be cleaned
in the event of spills or whenever it becomes coated with a film of grease. May be cleaned with paper towel, damp cloth, or sponge and mild household detergent or cleanser. (Note: for easier cleaning, remove the basin pans.)
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Surface Controls
The variable heat controls for the cooktop cartridges and grill element provide flexibil-
ity in heat setting selection.
To Set Controls
Since the controls are a push-turn type, they must be pushed down before turning. To set (from the OFF position), push down
on control knob and turn ineither direction to desiredheatsetting.
When control is in any position, other than OFF, it may beturned
in any directJonwithout pushing down.
Control Panel A: A red indicator light will glow when a surface heating element is ON. There is a light for each control.
Control Panel B: Whencontrol knob is in the OFF position, the
only setting visible is OFF. When control knob is turned ON, all othercontrol settingswill be shown.The ring around control
knob will glowwhen surfaceheating element is ON.
ControlA Control B
Control Locations
a The graphics beside each control knob indicate the element locations.
(I][) -control used to operate cartridge element, or half of the Energy-Saver
grillelement.
IIIII -control used to operate a cartridge element, half of the Energy-Saver
grillelement,griddleor entirestandardgrillelement.
NOTE= The Energy-Saver grill element (shown) is included with some cooktops or may be purchased as an Option. This permits utilizing only
half of the grill area or using different heat settings for the front and rear position of the element. To use the full grill, both front and rear
controls must be used.
Nggct d Control Settings for N rfaec Elements Energy-Saver
The size and type of cookware used and the amount and type of food being cooked will influence the setting needed for best cooking results. Electrical line voltage
may also vary, which will affect the needed control setting, The setting indicated should serve as a guide while you become familiar with your cooktop.
HI A fast heat to start cooking quickly, to bring liquids to a boil, to preheat oil for deep
fat frying.Used for most grilling.
7-10 (Medium High) Forfastfrying or browningfoods,to maintain rapidboilof largeamounts
offood, to maintainoiltemperaturefordeep fat frying.
5-6 (Medium) For foods cooked in a double boiler, sauteing, slow boil of large amounts
of food,and mostfrying.
3-4 (Medium Lo) To continuecookingfoodsstarted on highersettings. LO-2 Maintainingservingtemperaturesof foods,simmeringfoods,meltingbutterorchocolate. The heat controlsoffer flexibility in heat setting selection.On settingsother than HI, you may
adjustthe controls above or below the numbered setting for best results. This applies to settings when using cooktop cartridges or when using the grill or any of the grill accessories. Suggested
settings are provided as general guidelines.
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i__- ¢_ _ .*_, _._
I
Using
O0
Cartridg
Cooktop cartridges options include conventional coil, halogen, radiant, or solid element.
!:
cf
1. If the grill grates, element, and/or grill liner pans are in place, remove before installing a cooktop cartridge. Clean basin pan of any grease accumulation. (See page 12for cleaning recommendations.)
2. To install any of the optional cooktop cartridges, be sure control knobs are turned OFF, basin pan is in place, and air grille is removed.
3. Position the cartridge terminal plug towards the terminal receptacle. Slide the cartridge towards the receptacle until the cartridge terminal plug is completely engaged. Lower the opposite side of the cartridge into the cooktop until it is
flush with the surface.
4. Add the air grille. Your cooktop is now ready to use.
",. Control knobs must be in the OFF position and the cartridge should be cool.
2. Remove the air grille.
,_. Lift the cartridge side next to the ventilation chamber until the top of the cartridge
is about 3 inches above the cooktop. Lifting the cartridge too high while still engaged in the receptacle could damage the terminal plug.
_,.To disengage terminal, hold cartridge by the ventilation chamber side and slide
away from the terminal receptacle. Lift out when fully unplugged.
5 Do not stack cartridges where they may fall or be damaged. Never store other
materials on top of a glass-ceramic cartridge since this could damage or mar the surface.
NOTE: Remember to replace the air grille before using the ventilation system.
Canning should be done on the conventional coil cartridge only. Canning element accessory, Model A145, makes it possible to use large oversized canners with the
conventional coil cartridge.
For additional information, refer to use and care manual packaged with your cartridge.
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The grill accessory consists of two black grill grates, a grill element and a grill liner pan.
To Install Grill
1. Before installing grill components, be certain surface controls are in the OFF position.
2. Place the grill liner pan into an empty basin pan with the opening next to the terminal
block. The grill liner pan must be used since it supports the grill element.
3. Position the grill element with the terminal plug towards the terminal receptacle. Slide the element towards the receptacle until the terminal plug is completely engaged. The grill element should rest flat on the side ledges of the grill liner pan.
4. Place the black grill grates on the top of the basin pan.
To Remove Grill
1. Remove grill components once they are cool. Be sure control switches are in the OFF position.
2. To remove grill element, lift the side at the ventilation chamber until the top of the element is about 1/2 inch above the cooktop. (NOTE: Lifting the element too high while still engaged in the receptacle could damage the terminal plug.) To disengage terminal, slide away from the terminal receptacle. Lift out when fully unplugged.
GriIl Covers
1. Grill covers can be used to cover the grill, when not in use, or an empty basin pan.
2. To remove the grill covers, push down on front or rear side. The opposite s/de will
lift slightly for easy removal.
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Using the Grill
Before the first use, wash your new grill grates in hot soapy water, rinse and
dry. Then "season" the surface by wiping on a thin coating of cooking oil Remove excess oil by wiping again with another paper towel. This procedure should
be repeated after cleaning in the dishwasher since the detergent may remove seasoning.
Seasoning prior to each use is NOT necessary. However anytime a sugar-based
marinade (for example, barbecue sauce) is going to be used, the grates should be "seasoned" prior to preheating.
Preheat the grill on HI for 5 minutes. Preheating improves the flavor and
appearance of meats and quickly sears the meat to help retain the juices. The
heating element should glow a bright cherry red.
Use nonmetallic spatulas or utensils to prevent damaging the grill grate finish.
Excessive amounts of fat should be trimmed from meats. Only a normal amount
is necessary to produce the smoke needed for that smoked, "outdoor" flavor. Excessive fat can create cleaning and flame-up problems.
Allowing excessive amounts of grease or drippings to constantly flame voids
the warranty on the grill grates. Excessive flare-ups indicate that either the grill
interior needs to be cleaned or that excessive amounts of fat are in the meat
or the meat was not properly trimmed.
Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process.
NEVER LEAVE GRILL UNATI'ENDED DURING GRILL OPERATION.
Should excess grease cause sustained flame-up
1. Turn on FAN manually.
2. Immediately turn grill heat control switch to OFFposition.
3. Remove meatfrom grill.
IMPORTA'T
Do not use aluminum foil inside the grill area.
Do not use charcoal or wood chips inthe grill area,
Do not allow grill liner pan to become overloaded with grease.Clean frequently.
Do not cover grates completely with meat. Leave air space between each steak, etc. to allow proper ventilation as well as prevent flame-ups.
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Preheat gritl on Hi, 5 minutes, for best flavor.
Type Setting _ Cooking Time Procedure Steak (_ - _")
Rare Hi 10 to 12 minutes Turn after 5 to 6 minutes. Medium Hi 16 to 21 minutes Turn after 8 to 11 minutes.
Well Hi 21 to 28 minutes Turn after 11to 14minutes.
Steak (1 - 11/4'')
Rare Hi 20 to 26 minutes Turn after 10to 13minutes. Medium Hi 26 to 30 minutes Turn after 13 to 15 minutes.
Well Hi 30 to 34 minutes Turn after 15 to 17 minutes.
Hamburgers (3- 4 oz.) 10 22 to 32 minutes Turn after half the time. Pork Chops (1/2"- _") 10 25 to 40 minutes Turn occasionally.
Fully-cooked !
Smoked Pork Chops Hi 6 to 12minutes i Turn once.
Ham Slices (V2") Hi 8to 10minutes ! Turn once.
I
Fully-cooked Sausages ]
Hot Dogs Hi 5 to 15 minutes Turn occasionally. Polish Hi 10to 20 minutes Turn once.
Fresh Sausage
Links 10 15to 20 minutes I Turn occasionally. Patties(2V2" I
diameter) 10 15to 20 minutes Turn occasionally.
ItalianSausage 10 25 to 35 minutes ! Piercecasingwith a fork. Turn
i once.
Lamb Chops !
Med Hi 15 to 25 minutes Turn occasionally. Brush with
Well Hi 20to 30 minutes glaze, if desired.
Chicken
Boneless Breasts 10 30to 40 minutes Turn occasionally.
Bone-in: Turn occasionally. Brush with
Breasts 10 50to 70 minutes marinade or glaze during last Drumsticks & Thighs 10 35to 55 minutes 10minutes.
Fish I
Steaks(1") 10 20 to 35 minutes Brushwith butter. Turn after half
the time.
Fillets(1/2") 10 12 to 20 minutes Startskinside down. Brushwith
(with skinon) i butter.Turn after half thetime.I
I
Shrimp ! Hi 8 to 12 minutes Turn and brush with butter or
(skewered) !
I marinade frequently.
GarlicBread Hi 2 to 4 minutes Turn after halfthe time.
Hot Dog Buns,
Hamburger Buns 10 2 to 3 minutes
NOTE: This chart is a suggested guide. Cooking times and control settings are approximate
due to variations in meats, control switches, and voltage.
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Grhtg Tips
With your Jenn-Air grill and accessories, literally any food you've considered "at its best" when prepared outdoors can now be prepared indoors with less fuss and
great flavor.
The following suggestions are good rules to follow and will increase your enjoyment of the equipment.
Be sure to follow directions on page 9 for using the grill.
Suggestedcooking times and control settingsare approximate due to variations in meats and electrical voltage. Experience will quickly indicate cooking times
aswell aswhich settingswork best.
Use the Energy-Saver grill element for grilling small amounts of food on half
of the grill or for keeping cooked foods warm or preparing food requiring
different heat control settings.
For best results, buy top grade meat. Meat that is at least 3/4-inch will grill better than thinner cuts.
Score fat on edges of steak, but do not cut into meat, to prevent curling while cooking.
For the attractive "branded" look on steaks, be sure grill is preheated. Allow one side of meat to cook to desired doneness, or until juices appear on the
topsurface,before turning.Turn steaksand hamburgersjust once.Manipulating
food causeslossof juices.
When basting meats or applying sauces to foods, remember that excessive amounts wind up inside your gdll and do not improve the food flavor. Apply saucesduringthe last 15 to 20 minutesof cooking time unlessrecipe specifies
otherwise. Sugar-based sauces, excessively used, will caramelize on the grill gratesand grill liner pan and will create a cleaning chore.
There are many meat marinades which will help tenderize lessexpensive cuts of meatfor cooking on the grill.
Certain foods, such as poultry and non-oily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling.
Use tongs with long handles or spatulas for turning meats. Do not use forks asthese piercethe meat, allowing juicesto be lost.
To help retain meat juices, saltafter turning meat or after cooking iscompleted.
¢ Should grilled foods be prepared and ready before you're ready to serve, turn
heat control to a low setting and cover meat with a single sheet of foil. Food will continueto cook.
Page 12
Be sure the grill is cool and control knobs are in the OFF position.
(-_-r*_.[_ (;-t'_L(,.'_: These are made from cast aluminum and are coated with a nonstick
finish.
After the grill gates have cooled, wipe off grates with a paper towel. Wash cool grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with soap or detergent in hot water in the sink or wash them in the dishwasher. Be sure to remove all food residue before cooking on the grill grates again.
Remove stubborn spots with a plastic mesh puff or pad. For best results, use only those cleaning products which state they are recommended for use when
cleaning nonstick surfaces. c If grates were washed in the dishwasher, season with oil prior to grilling. c Do not use metal brushes or abrasive scouring pads or other scrubbers intended
to clean outdoor charcoal grills. These will remove the finish as well as scratch the grates. Do not clean in the self-cleaning oven or use oven cleaners on the grates.
Gr-_._[ [,£_cr ['_.u: The grill liner pan is made from steel and is coated with a
nonstick coating.
After the grill liner pan has cooled, wipe off grill liner pan with a paper towel. Wash cool grill liner pan with soap or detergent in hot water in the sink or wash
in the dishwasher. Be sure to remove all food residue before using the grill liner pan again.
To remove stubborn spots, first soak grill liner pan in hot sudsy water (use a grease cutting detergent). Or, spray with a household cleaner, cover with paper towels, spray with more household cleaner, and soak for 15 minutes or longer.
Then, scrub the spots with a plastic mesh puff or pad. For best results, use only those cleaning products which state they are recommended for use when cleaning
nonstick surfaces.
(;;r'__::E_ic_ _:_: The grill element should never be immersed in water. Most soil
will burn off during use. The terminal block may be cleaned with warm soapy water. Do not use abrasive cleansers or materials. Dry thoroughly before reinsertJng in the
cooktop.
'_(__--_L_._ [;_._ [-_: This pan must be used when using the grill and any
of the cartridges and accessories. This pan should be cleaned whenever soiled. NOTE: The pan may be removed and taken to the sink.
To remove light soil, clean with soapy water or spray with cleansers such as
Fantastik or 409. The basin pan may also be cleaned in the dishwasher. To remove stubborn soil, spray with a household cleanser, cover with paper towels,
spray with more household cleanser, and soak for 15 minutes or longer.
Page 13
Cleaning Parts of
k4_..a:_ ._,¢_"_j
Your Cooktop
Co_ro[ 1_£__h s
The knobs on the control panel can be removed with the controls in the OFF position. Pull eachknobstraightfrom the shaft.Washknobsin warmsoapywateror dishwasher;
do not use abrasive cleansers or materials. To replace each knob, match flat part of knob opening with the spring on the shaft, returningin OFF position.
Coutro[ 1K.rro5 Area
Use mild cleansers,such as soapy water or mild liquid sprays, such as 409. Wipe with sponge, clamp cloth or paper towel. Do not scrub with S.O.S. pads or abrasive
cleansers.
Use mild cleansers, such as soapy water or mild liquid sprays, such as Fantastik or 409. Wipe with sponge, damp cloth or paper towel. Rinse, buff with soft cloth; polishwithglass cleaner if necessary.
Gr_ZI_Covcr'_
Clean with soapy water and cloth or wash in the dishwasher. Rinse, buff with soft
cloth, and polish with glass cleaner if necessary. Do not scrub with S.O.S. pads or abrasivecleaners.
UKc[cr Co ::rff_¢r
G_ca_c _ar: A greasejar islocated
below each grill basin (under the counter). Check periodically to prevent spillovers. Unscrew and remove. Can be
replaced with any heat tempered jar, such
as a canning jar, which has a standard screw neck.
_c_r_zt[ l][_tx_: DO NOT CLEAN.
Page 14
Accessories
Griddle GritI A,eeessory G_II Covers
-_Iodel A.0310 _lodel _,,0330 A set of two grill covers
Self-draining griddle Grill accessory includes may be purchased to makes many favorite grill liner pan, Energy- cover a second
foods easier to fix. Saver grill element, and (optional) grill accessory.
Family-sized surface lets two black nonstick grill Model A0340B -
you cook several pan- grates. 2800 watt grill Black Porcelain cakes, hamburgers, or element permits you to Model A0340S -
grilled sandwiches at a control temperatures Stainless Steel time. Has a black non- under front and rear Model A0360B -
stick finish, grills independently. Black Glass
Model A0360W -
White Glass
Wok Accessory Canning Element _Iodel A141 Model A145
For usewith conven- Special canning element tiona/ coil cartridge only. plugsinto conventional
Includes specialplug-in coil cooktop cartridge contoured element that raisingthe heating ele-
replacesthe largeele- ment above the cooking
ment. Wok has nonstick surface. Allows use of finish, wood handles, oversized utensils and cover, steaming rack, those with warped or rice paddles, cooking rippled bottoms.
tips and recipes.
Page 15
2
Cookp Cartridges
Conventional Halogen Radiant Solid
Coil Element
Conventional Coil
Rated 240 volts .................................... AC110B - Black Porcelain
AC110S - Stainless Steel AC110W - White Porcelain
Halogen
Rated for 240 volts ................................. AH150B - Black
]P,,a_iaJ_t
Rated for 240 volts ................................. AR140B - Black
Solid Element
Rated for 240 volts ................................. AS130B - Black
AS130W - White
Information
Ducting
Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke from any place on the grill surface. If the system does not, these are some ducting
installation situations to check:
6" diameter round or 31/4'' x 10" rectangular ducting should be used. Note: 5" diameter round ducting may be used for venting straight out the back of the
cooktop and directly through the wall for 10' or less.
No more than three 90° elbows should be used. Distance between elbows should
be at least 18".
Recommended Jenn-Air wall cap should be used. Make sure damper moves freely when ventilation system is operating.
There should be a minimum clearance of 6" for cooktop installed near a side wall.
If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruction in the pipe, etc. Installation is the responsibility of the installer and questions should be addressed first by the installer. The installer should very carefully check the ducting installation instructions.
15
Page 16
I _,_ _t'_
rvi I fo atie ee n Plll on
Check the following listto besure a servicecall is really necessary. A quick reference of this manual, as well as reviewing additional information on items to check, may
preventan unneeded service call.
checkfor a blowncircuit fuse or a tripped main circuit breaker•
checkif cooktop is properlyconnected to electric circuit in house.
, check if heatingelement isplugged in solidly. , surface controls may not be set properly.
voltage to house may be low.
check on cross ventilation in room or make up air.
excessive amount of smoke is being created; check instructions for grilling, trimming meats. (See page 9.)
cooktop may be improperly installed; check ducting information. (See page 15.)
air filter may be improperly installed. (See page 5.)
I
NOTE: If either element of the cooktop cartridge fails to heat--switch the cartridge
to other side of cooktop. If it operates on that side, then cooktop control switch may be at fault. If it does not heat on either side--indications are that cartridge requiresservice•
In this event, you may speed service by delivering the lightweight cartridge
to the authorized Jenn-Air Service Contractor, thus by-passing the time
requiredfor normal home-serviceschedules.
call the dealer from whom your appliance was purchased or the authorized Jenn-Air Service Contractor listed in the Yellow Pages.
your Jenn-Air Service Contractor can provide better and faster service if you can accurately describe problems and give model and serial number
of the appliance. Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for further information of owner's responsibilities for
warranty service.
NOTE: Complete service and parts literature are available from any auth-
orized Jenn-Air Parts Distributor.
All specificationssubjectto change by manufacturerwithout notice.
LIENN-AIR
0 M I= A N Y
3035 SHADELAND INDIANAPOLIS, IN 46226-0901
Printed in U.S.A. Cat. No. CU1200UA
©1990 Jenn-Air Company Part NO. 20_137A 11/90
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