10. Never leave surface units unattended at high heat settings.
Boil over causes smoking and greasy spillovers that may
ignite.
11. Make sure that drip pans under coil element are in place.
Absence of these pans during cooking may subject wiring
or components underneath to damage.
12. Do not use aluminum foil to line surface unit drip pans.
Installation of these liners may result in an electric shock or
fire hazard.
13. Glazed cookware -- only certain types of glass, glass-
ceramic, ceramic, earthenware, or other glazed cookpots
are suitable for cooktop surface without breaking due to the
sudden change in temperature. Use only such cookware as
you know have been approved for this purpose.
14. Cookware handles should beturned inward and not extend
over adjacent surface heating elements to avoid burns,
ignition of flammable materials and spillage due to uninten-
tional contact with the cookware.
15. Do not soak or immerse removable heating elements in
water.
16. CAUTION -- Do not store items of interest to children in
cabinets above cooktop -- children climbing on the cook-
top to reach items could be seriously injured.
17. Do not touch surface units or areas near units. Surface
units may be hot even though they are dark in color. Areas
near surface units may become hot enough to cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact these areas until they have
had sufficient time to cool. Other surfaces may become hot
enough to cause burns -- among these surfaces are the
cooktop.
18. Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
19. Keep all switches "OFF" when unit is not in use.