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NN-AIR
Use and Care Manual
Halogen, Induction &
Radiant Cooktops
Models CCE3400, CCE3450,
CCE3530 & CVE3400
Model CCE3400
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Read before operating your cooktop
All appliances - regardless of the manufacturer - have the potential
throughimproperor careless useto create safetyproblems. Therefore
the followingsafety precautionsshould be observed:
1. Be sure your appliance is properly installedand grounded by a
qualifiedtechnician.
2. Never use your appliancefor warming or heatingthe room.
3. Children should not be left alone or unattended in area where
applianceisin use or stillhot. They shouldnever be allowedto sit
or stand on any part of the appliance,
4. Wear proper apparel, Loose-fittingor hanging garments should
never be worn while usingthe appliance.
5. Do notrepairorreplaceany partoftheapplianceunlessspecifically
recommendedinthismanual. Allotherservicingshouldbe referred
to an authorizedJenn-Air Service Contractor.
6. Flammable materialsshould not be stored near surface units.
7. Do notusewater on grease fires. Smotherfire orflame or use dry
chemical or foam-type extinguisher.
8. Useonlydry potholders.Moistordamppotholderson hotsurfaces
may result in bums from steam. Do not let potholdertouch hot
heating elements. Do not use a towel or otherbulky cloth.
9. Use proper pansize. Many appliances are equipped with one or
more surface unitsof differentsize. Select cookware having flat
bottoms large enough to coverthe surface unit heating element.
The useof undersizedcookwarewillexposeaportionofthe heating
element to direct contact and may result in ignitionof clothing.
Proper relationshipof cookware to heating element will also im-
prove efficiencyand performance.
10. Never leave surface units unattendedat high heat settings. Boil
over causes smokingand greasy spilloversthat may ignite.
11. Glazed cookware - only certain types of glass, glass-ceramic,
ceramic, earthenware, or other glazed cookpotsare suitable for
cooktop surface without breaking due to the sudden change in
temperature. Use only such cookware as you know has been
approvedfor this purpose.
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12. Cookware handlesshould be turned inwardand not extend over
adjacent surface heating elements to avoid bums, ignition of
flammablematerialsand spillagedue to unintentionalcontactwith
the cookware.
13. CAUTION - Do not store items of interestto childrenin cabinets
above a cooktop- childrenclimbingonthe cooktopto reach items
couldbe seriouslyinjured.
14. Donottouchsurface unitsor areas near units. Surface units may
be hoteventhoughthey are darkincolor. Areas near surface units
may becomehotenoughto cause bums. Duringand after use, do
nottouchor letclothingorotherflammable materialscontactthese
areas untilthey have had sufficienttime to cool.
15. Do not cook on glass-ceramic cooking surface if the cooktop is
broken. Cleaning solutions and spillovers may penetrate the
brokencooktopand createa shockhazard. Contactan authorized
Jenn-Air Service Contractor.
16. Clean glass-ceramiccooktopswithcaution. If wetsponge or cloth
is used to wipe spillson a hot cooking area, be careful to avoid
steam bums. Some cleansers can produce noxious fumes if
appliedto a hot surface.
17. Do not operate with damaged cookingelement after any product
malfunctionuntilproper repair has been made.
18. Keep all switches"OFF" when unitis not in use.
19. Clean only partslistedin this manual and use procedures recom-
mended.
20. Do not use aluminumfoil orfoil containerson the cooktop.These
may become very hot.
21. Thisappliancehas beentestedfor safe performance usingconven-
tionalcookware. Donotuseanydevicesoraccessoriesthatare not
specificallyrecommendedinthismanual. Do notuseeyelidcovers
for the surface units or stovetop grills. The use of devices or
accessoriesthat are not expressly recommended in this manual
can create serioussafety hazards,resultinperformance problems,
and reducethe lifeof the componentsof the appliance.
- SAVE THESE INSTRUCTIONS -
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Congratulationson your choice of a Jenn-Air electric cooktop. The
cookingareas are identified by circles on the glass-ceramic cooktop.
This chart belowdescribes the differences between models.
Cooktop Model # Type of Elements Downdraft
30"- 4 elementsCCE3400 3 radiant& I dualradiant no
CCE3450 2 induction&2 radiant no
CVE3400 3 radiant& I dualradiant yes
36"- 5 elementslCCE3530 3 radiant,I dualradiant& no
1 halogen
Before you begin cookingwith your new cooktop, please take a few
minutesto read and become familiarwith the instructionsin thisbook.
Should you have any questions about using your Jenn-Air electric
cooktop,writeto us. Be sure to providethe model number.
Jenn-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370
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AboutYour Cooktop......................................................................4
Before You Call for Service ................................................... 18-19
Cleaning...................................................................................... 16
Ducting........................................................................................ 15
InductionCooking Procedures................................................... 13
InductionCookware.................................................................... 12
Important Information.................................................................. 17
Radiant & Halogen Cooking Procedures.............................. 10-11
Radiant& Halogen Cookware ................................................... 8-9
Safety Precautions..................................................................... 2-3
Surface Controls........................................................................ 6-7
VentilationSystem ...................................................................... 14
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....................rc................
1. Left rear dual element
2. Left front element '_
3. Rightfrontelement ._.
4. Rightrear element ._,,
$. Center rearheating
(ModelCCE3530 only) -_.
• The controlsare a push-turntype.To tum on the 3 Lo
radiant and halogen elements, push down and 5_ _Hi
turnineitherdirection.Toturnonthedual radiant
element,turn clockwisefrom OFF to controlthe 7[ \"
large elementand counterclockwisefrom OFF to
controlthesmallelement. Totumonthe induction 9_' 13
elements, push down and turn clockwiseto de-
siredsetting.
• When the controlis in any position,other than
OFF, it maybe turned withoutpushingdown. DualElementControl
/
_o_ o
P
Models CCE3450 &CVE3400 -Aredindicatorlightwillglowwhenan elementistumed
ON. There isa lightfor each element.
Models CCE3400 & CCE3530 - When the controlknobsare in the OFF position,the
onlysettingvisibleis OFF. When the controlknobis turned ON, the ringaroundthe
controlknobwill glowand all othercontrolsettingswill be shown.
The cooktophas Hot Surface Lightsto indicatewhen each radiant and/or halogen
elementcookingarea ishot.The red lightwillremainon untilthe area hascooled. The
inductionelementsdo nothave a Hot Surface IndicatorLight.
Whenthe inductionelementsare ON, a coolingfan willoperate. The coolingfan does
notoperatewith the radiantand halogenelements.
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Thesize andtypeofcookwareusedandtheamountandtype offoodbeingcookedwill
influencethe settingneededfor bestcookingresults. Electricallinevoltagemay also
vary,whichwillaffectthe neededcontrolsetting.The settingindicatedshouldserveas
a guidewhileyou becomefamiliarwithyourcooktop.
Hi Afast heatto startcookingquickly,tobringliquidstoa boilorblanch.
7-'10 (MediumHigh)For fast fryingor browningfoods,to maintainrapidboilof large
amountsof food.
5-6 (Medium)Forfoodscookedina doubleboiler,saut6ing,slowboiloflargeamounts
offood,and mostfrying.
3-4 (MediumLo)Tostew,steam,simmer;,tocontinuecookingfoodsstartedonhigher
settings.
LO-2 Maintainingservingtemperaturesof foods, simmeringfoods,meltingbutteror
chocolate.
The controlsofferflexibilityin settingselection. On settingsotherthan Hi, you may
adjustthe controlsaboveor belowthe numberedsetting for best results. Suggested
settingsare providedas generalguidelines.
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To achieve optimumcooking performance,use heavy gauge, flat, smooth bottom
cookpotsthat conform to the diameter of the cookingarea. Proper cookpotswill
minimizecookingtimes,use less electricity,cookfood moreevenlyand requireless
wateror oil.
Cookpotswiththin,unevenbottomsdonotadequatelyconductheat fromthe cooking
areato the foodinthe cookpotswhichresultsin hotspots, bumed or underdonefood.
Usingbad cookpotsalsorequiresmorewater, time and energyto cookfood.
• Select heavy gauge cookpots. Usuallyheavy gauge cookpotswill notchange
shape when heated.
• Usecookpots with flat, smooth bottoms. The twowaystodetermineifcookpots
havea flat, smoothbottom are the rulertest and the cookingtest.
Ruler Test:
1.Placethe edge of a ruler acrossthe bottomofthe pot.
2.Holdup to the light,
3.No lightshouldbe visibleunderthe ruler.
1.Put 1 inchof water intothe cookpot. I., ,,,,,,,,,
2.Place cookpoton the cookingarea. Tum
controlto the Hi setting.
3.Observethe bubbleformationto determine
Cooking Test: _
the heat distribution. If the bubbles are
uniformacross the cookpot,the cookpot
willperformsatisfactorily.Ifthe bubblesare
notuniform,thebubbleswillindicatethehot
spots.
• Match the size of the cookpot to the size of the element. Ideally,the cookpot
willbe the same size orslightlylarger.
optimum results. ModelAO142 wokhasa nonstick
finish, wood handles, cover, steaming rack, rice
paddles,cookingtips and recipes.
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• Donot usecookwarathatextendsmorethan1 inchbeyondtheedgeofthecooking
area.
• Donotusea small cookpotonalargeelement.Notonlycan thiscausetheelement
to requiremoreenergyandtime,butitcanalso resultinspilloversburningontothe
elementwhichcause extra effortin cleaning.
• Do not use nonflatspecialtyitems that are oversized, uneven or do not meet
propercookware specificationssuchas round bottom woks with rings, rippled
bottomcanners, and oversized or non-fiat bottomlobsterpots, large pressure
cannersand griddles,etc.
• Testcastironwaresinceallare notflat. Alsobecautionedagainstpossible"impact
damage" shouldthe heavy cookpotbe droppedon the glass-ceramicsurface.
Acceptablecanningpotsshouldnotbe oversizedandmusthavea flatbottom. When
cannersdonotmeetthesestandards,theuse oftheHi settingbecomesexcessiveand
may resultin damageto the cooktop. In addition,water may not cometo a bolland
cannersmay notreach 10 Ibs.of pressure.
The acceptablecanningprocedureusesthe Hi settingjust longenoughto bringthe
water to a boil,then lowerthe settingto maintainthe water temperature.
Heavy gauge cookpotswith fiat, smooth bottomswill usually work in a similarway.
However,thereare some differencesinthe cookingperformanceofvariousmaterials.
• Aluminum cookpotsheat quicklyandevenly. Bestsuitedforsimmering,braising,
boilingandfrying.
Note: Aluminumcookpotswillcausemetalmarksonthe glass-ceramicsurfaceif
youslidethem across the cool(top. Removemetal marksimmediately.
• Stainless steel cookpotswill evenly distribute heat if constructedof tri-ply or
combined with other metals such as aluminum and copper. Use for cooking
functionssimilarto aluminum.
• Cast iron cookpotsare slowto heat but cook moreevenly once temperatureis
reached. Use for longterm lowheatcookingor for browningandfrying.
• Porcelain enamel-on-steel or porcelain enamel-on-cast iron should be used
accordingto manufacturer'sdirections. Do notallowto boildry.
• Glass-ceramic, earthenware, heatprcofglassorglazedcookpotsmayscratchthe
glass-ceramiccooktopand thereforeare not recommended.
Note Halogen element: Aluminumcookpotsmay cause the elementto cycleeven
whenthe controlsetting is Hi.
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The cookingareas are identifiedby circleson the glass-ceramiccooktop. When an
elementisturnedON, the cooktopwillheatupandthe redglowofthe heatingelement
can be seen throughthe glass-ceramictop. It is normalto see the red glow of the
elementwheneverit is ON.
• BEFORE FIRST USE CLEAN COOKTOP. (See p. 16.)
• For best results,always use recommendedcookware.
• Make surebottomof cookwareis cleanbefore placingon cooktop.
• Coveringpans, wheneverpossible,speedscookingandis moreenergy efficient.
This is especiallyimportantwhencookinglarge quantitiesof foods.
• The glass-ceramiccookingarea retainsheatfora periodoftimeaftertheelements
havebeenturned off. Putthis retainedheatto gooduse. Turnthe elementsoffa
fewminutesbeforefoodiscompletelycookedandusetheretainedheattocomplete
the cooking. Becauseof this heat retentioncharacteristic,the elements will not
respondtochangesinsettingsasquicklyascoilelements. Intheeventofa potential
boilover,removethe cookpotfromthe cookingarea.
• When preparingfoodswhichcan be easily scorchedorovercooked,start cooking
at a lowersetting and graduallyincreasesettingas needed.
• A lowersettingcanbe usedwhencookingsmallquantitiesoffoodsor when using
a cookpotthat conductsheat quickly.
• A highersettingthannormalmaybe necessarywhenusingcookpotsmadewitha
materialthat isslowto conductheat, such as cast iron.
IMPORTANT
• Do notuse wiretrivets,firerings,pads or anysuchitembetweenthe cookware
and the element.
• Do not cookfoodsdirectlyon cooktop.
• Do notallow pan to boildryas thiscoulddamage the cooktopand the pan.
• Do not slide heavy metal or glass cookpotsacross surfacesincethese may
scratchthe surface.
• Do not use or place plasticitemsanywhereon cooktop.
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• Donotallowplasticobjects,sugar,orfoodswithhighsugarcontenttomeltontothe
hotcooktop.Meltedmaterialscancausepermanentdamagetothecooktop. Ifyou
accidentallymeltanythingontothecooktop,ora sugarysolutionboilsover, remove
itimmediatelywhilethecooktopisstillhot. Carefully,usea singleedgerazorblade
heldwitha potholderto scrapethe meltedmaterialorsugaryboilovertoa cooler
areaofthecooktop.Useseverallayersofpapertoweltowipeupthespillover,being
carefulnotto bum yourself. When the elementhascooled,usethe razorbladeto
scrapeoffthe remainingsoiland cleanas youwouldfor heavyspills. (See p. 16.)
• Do notuse aluminumfoilorfoil-typecontainersunderany circumstances.Alumi-
numfoilwilldamagethecooktopifitmeltsontotheglass. Ifmetalmeltsoncooktop,
do notuse. Call an authorizedJenn-AirServiceContractor.
• Do notusethe glass-ceramiccooktopas a cuttingboard.
• Do NOT useabrasivecleansingpowdersorscouringpads(includingmetalscouring
pads),whichwillscratchthe cooktop.
• Do NOT use chlorine bleach,ammonia, rust removers,oven cleaners, or other
cleansernotspecificallyrecommendedfor use on glass-ceramic.
• Make sure bottomsofcookpotsare always cleanand dry. (Soilfromthe cookpot
bottomcanbe transferredtothe cooktopsurface.) Beforeusingcookpotsonthe
glass-ceramiccooktopfor the first time, and periodicallyas needed, clean the
bottomswithscouringpadsorothercleansers. Rinseand drythoroughly.
• Make ita practiceto wipecooktopsurfacewitha clean dampclothor papertowel
beforeeachuse; drythoroughly.Invisiblespatters,dustspecks,cleansersorwater
can cause stainsthat appear after unit is heated. A spongeordishclothwhichis
notcleanwillleavefilmandsoilladendetergentwaterwhichmay causestainson
surface after area is heated.
• When frying,usea spattershieldto reducespattering.
• Usecorrectcontrolsettingsandcookwarelargeenoughto holdfood andliquidto
preventboiloversand spattering.
• Ifabadspilloveroccurswhilecooking,spillsmaybecleanedfromthecooktopwhile
it is hotto preventa toughcleaningchorelater. Usingextreme care, wipewitha
cleandamptowel. Becarefultoavoidbumsfromsteamorhandstouchingthehot
cooktop.
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Whenchoosingcookwareforthe inductionelements,considerthematerial,gauge,and
size of the cookware. Note: Cookware does NOT have to be flat for optimum
performanceonthe inductionelements.
The cookwareMUST be made of a ferromagneticmaterialin orderto work on the
inductioncooktop. To determine if a material is magnetic,test the bottom of the
cookwarewith a magnet. If the magnetsticksto the outsidebottom ofthe cookware,
the cookwarewillworkon yourinductionelement.
Examplesof magneticmaterialare:
• porcelainon steel;
• porcelainon cast-iron;
• cast-iron;and
• tri-plystainlesssteel.
Examplesofnonferromagneticmaterials,whichdoNOT workontheinductionelements
are:
• aluminumoraluminumclad;
• copperor copperclad;
• porcelainon aluminum;
• glass-ceramic;or
• earthenware.
Cookwarecomesina varietyofgaugethicknesses.Thingauge potswillperformwell
in bringingwater to a boil quickly,simmering,and stewing. Heavier gauge skillets
providea better overallbrowningpattem.
• CookpotsMUST be at least4 ormoreinchesin diameterin orderto work on the
inductioncooktop.
• Forbetterbrowningwhen pan-frying,matchthe bottomdiameterofthe skilletwith
the sizeof the cookingarea.
UseJenn-Air'sflat bottomwok (ModelAO142) for
optimumresults.ModelAO142 wokhasa nonstick
finish,wood handles, cover, steamingrack, dce_
paddles,cookingtipsand recipes.
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An inductioncooktoprespondslikea gascooktop,quickto heat and instantresponse
when tumed off. The cookingareas are identifiedby circles on the glass-ceramic
cooktop. When an element isturnedON, the inductioncoils locatedunderthe glass
createa magneticfield. When a ferromagneticpot at least4" in diameteris placedon
the element,the pot gets hot.
• Placethe cookpotonthe cookingarea beforeturningon the controls.
• DO NOT HEAT AN EMPTY COOKPOT OR SKILLET.
• Since inductioncookingis fast, startcookingat the recommendedsetting. For
instancewhenpanfrying,startcookingata mediumsetting. Donotpreheata skillet
at a highersetting. Sincetheskilletbeginsto heatimmediatelywithinduction,food
couldbe burnedbeforethe controlsettingwas lowered.
• If a foodstartsto boilover,reducethe controlsetting. The inductionelementswill
respondinstantly.
IMPORTANT
• Do NOT use coppercookware.
• Do NOT allowpotsto boildry.
• Do NOT heat an emptyskillet.
• Slowlyheat and cool porcelainpots. Rapidchangesin temperaturemay cause
crazingof the porcelainfinish.
Eachinductioncookingarea has a potsensorwhichwillcausea "beep-beep"to come
on when:
• nocookpotissittingonthe cookingarea whichwas turned on.
• element was fumed on and cookpotis made from a nonmagneticmatedal(see
cookwaresectionfor examples).
• cookpotis removedfromthe elementwithouttumingoffthe control.
• size of the cookpotis lessthan 4 inchesindiameter andcontrolwasturnedon.
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The built-inventilationsystemremovescookingvapors,odors,smokeand steamfrom
foods prepared on the cooktop. Regular use of this system will insure a more
comfortableandlesshumidkitchenwhichisfree of heavycookingodorsandfumesthat
normallycreate a frequentneed for cleaningand redecorating.
• The fan control is located at the front of the control panel To operate the ventilation
system manually, turn the fan control knob clockwise. The variable speed fan can
be operated at an infinite number of settings.
• Besides using the ventilation system to remove cooking vapors and fumes, itcan
be used to cool baked pies, cakes or hot pans. To cool an _em, set it on the air grille
andturnonthefan. The airbeingpulledovertheitemwillquicklycoolit. Becareful
notto covertheentire air grille.
• The fan can be usedto removestrongodorsfromthe kitchenas whenchopping
onionsnearthe fan.
Air Grille
Theairgrilleliftsoffeasily.Wipecleanorwashinsinkwithmildhouseholddetergents.Itmay
becleanedinthedishwasher.
Filter
Turn offventilationsystembeforeremoving.The filterisa
permanenttypeandshouldbecleanedwhensoiled.Clean
insinkwithwarmwaterandliquiddishwashingdetergentor
indishwasher.
Important:DONOT OPERATESYSTEMWITHOUTFIL-
TER.Filtershouldalwaysbeplacedatanangle.Asyouface
thefrontofthecooktop,thebottomofthefiltershouldreston
theledgeontherightside.Thetopofthefiltershouldrest
againsttheleftside.Therearealsoledgesonthefrontand
rearsidesforthefiltertorest.(Note:Iffilterisflatagainstthe
fanwall,ventilationeffectivenessisreduced.)
Ventilation Chamber
Thisarea,whichhousesthefilter,shouldbecleanedintheeventofspillsorwheneveritbecomes
coatedwithafilmofgrease.Itmaybecleanedwithpapertowel,dampcloth,orspongeandmild
householddetergentorcleanser.
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Jenn-Air'sventilationsystemis designedto capturebothcookingfumes,smoke and
steam. Ifthe systemdoesnot,these aresome ductinginstallationsituationstocheck:
• 6" diameterround or 3¼" x 10" rectangularductingshould be used. Note: 5"
diameterroundductingmay be used ifthe ductlengthis 10' or less.
• No morethanthree90° elbowsshouldbe used. Distancebetweenelbowsshould
beat least 18".
• RecommendedJenn-Airwall cap should be used. Make sure damper moves
freelywhen ventilationsystemis operating.
• Thereshouldbe a minimumclearanceof6"forcooktopinstalledneara sidewall.
If there is notan obviousimproperinstallation,there may be a concealed problem
suchas a pinchedjoint,obstructioninthe pipe,etc. Installationisthe responsibilityof
the installerand questionsshould be addressedfirst by the installer. The installer
shouldverycarefullycheckthe ductinginstallationinstructions.
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BEFORECLEANING, BE CERTAIN ALL ELEMENTS ARE TURNED OFF AND THE
COOKTOP IS COOL.
CAUTION: Do NOT use a cooktopcleaner on a hot cooktop. The fumes can be]
hazardousto yourhealth and can chemicallyattack the glass-ceramic/
surface.
NOTE: Plastic objects,sugaror foodswith high sugarcontentallowedto melt onto
the cooktopcan cause damage. See page 11 for cleaninginstructions.
• Forgeneraldailycleaningandlightsurfacesoil,useacleandishclothorpapertowel
and wash surfacewithsolutionofwater and any ofthese cleansers:dishwashing
liquidsuchas IvoryorJoy, bakingsoda,fine polishingpowderssuchas BonAmi,
orcommemialceramiccooktopcleanserssuchas CooktopCleaningCreme (Part
No. 20000001). Wipe with clean damp cloth or paper towel. Rinse and dry
thoroughly.
• To removeresiduefrombumed onspills,makea pasteof water and bakingsoda
orBonAmi,BarKeepersFriend,Comet,ShinySinksornonabrasivesoftscrubbing
cleansers,such as CooktopCleaningCreme (Part No. 20000001). Scrub with
papertowels,nylonor plasticscrubber,suchas Tuffy. Rinse and dry thoroughly.
If stainisnotremovedeasily,allowpasteto remainonsurfacefor30 to40 minutes.
Keepmoistbycoveringwithwet paper towel or plasticwrap.
/
• To removeburnton spot, use a single edge razor blade. Place bladeedge on
cooktopat 30° angle; scrape off spot. Clean remainder of soil with method
describedabove.
To removeknobs,turnto the OFF position. Pulleach knobstraightupfromthe shaft.
Wash knobs in warm soapy water or dishwasher;do not use abrasive cleaners or
materials.To replaceeachknob,matchflatpart of knobopeningwiththespdngonthe
flat part of the shaft, returningto OFF position.
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Model Number
Serial Number
Date Purchased
JENN-AIR DEALER FROM WHOM PURCHASED
Address
City
Phone
AUTHORIZED JENN-AIR SERVICE CONTRACTOR
Address
City
Phone
Important; Retain proof of purchase documents for warranty service.
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Checkthefollowinglistto be surea servicecallisreallynecessary. A quickreference
ofthis manualmaypreventan unneededservicecall.
If nothing on the cooktop operates:
• checkfor a blowncircuitfuse or a trippedmaincircuitbreaker.
• check if cooktopis propedyconnectedto electdccircuitin house.
If ¢ooktop elements do not get hot enough:
• surfacecontrolsmay notbe set properly.
• voltageto housemay be low.
• cookware may not be fiat or the correctsize or shape.
If elements emit a alight odor and/or smoke when first turned on:
• thisis normal.
If tiny scratches or abrasions appear on cooktop:
• coarse particles (i.e. sugar, dust, salt) were between cookware bottoms and
cooktop.
• incorrectcleaningmaterialswere usedto clean cooktop.
• glasscookwarewas slidacrossthe cooktop.
• cookwarewith a roughbottom was used.
If metal-markings appear on cooktop:
• metalcookpotsor utensilswere slid acrossthe cooktop.
If brown streaks and/or areas of discoloration with a metallic sheen
appear on cooktop:
• boiloversburned onto the cooktop.
• mineraldepositsfromwater offoodburnedontothe cooktop.
• soilfrom cool,potbottomwas transferredto the cooktop.
• incorrectcleaningmaterialswere used.
Model CCE3450 Only:
if "beeping" occurs when an induction control has been turned on:
• there isno ccokpot sittingon the cookingarea which was turned on.
• the cookpotis made from a nonmagneticmaterial (see cookware section for
examples).
• the size ofthe cookpotislessthat 4" in diameter.
If a "ticking" sound occurs when an induction element Is on:
• Itisnormalto hearaslighttickingsoundwhileusinganinductionelement.Thiscan
be more noticeablewith certaintypes of cookware.
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Model CCE3450 Only:
If pan frying results are poor:
• bottomdiameterofskilletmaybetoolarge. (Foodswillonlycookabovethecooking
area whichis indicatedby circlesonthe glass-ceramic.)
• thin gaugeskilletstend to have hotspots.
• toohighofcontrolsettingwasselectedinitially,inductionelements produce HOT
skilletsinstantly.
Model CVE3400 Only:
If ventilation system is not capturing smoke efficiently:
• check on crossventilationinroomor make up air,
• excessiveamountof smokeis beingcreated.
• cooktopmay be impropedyinstalled;checkductinginformation.(See p. 15.)
• air filtermay beimproperlyinstalled,(See p. 14.)
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