Jenn Air C116-C, C206-C, C206B-C, C236-C, C236W-C Owner's Manual

I.IENN-AIR

Useand Care Manual

Electric Grill-Range Cooktops

(_ MODELS Cl16-C, C206-C, C236-C,

C316-C

Printed in. U.S,A. Part No, 204777B Cat. No. CC102UB

©1989 Jenn-Air Company 1/90

SAFETY

PRECAUTIONS

Readbefore operating your cooktop

All appliances -- regardlessof the manufacturer-- have the

potentialthroughimproperorcarelessusetocreatesafetyprob-

lems. Therefore the following safety precautions should be
observed:

1. Besure your appliance is properly installed and grounded
by aqualified technician.

2. Neveruseyour appliance for warming or heating the room.

3. Children should not be left alone or unattended in area

where appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.

4. Wear proper apparel. Loose-fitting or hanging garments

should neverbe worn while using the appliance.

5. Do not repair or replace any part of the appliance unless

specifically recommended in this manual. All other
servicing should be referred to an authorized Jenn-Air

ServiceContractor.

6. Flammable materials should not be stored near surface
units.

7. Do not use water on grease fires. Smother fire or flame

or usedry chemical or foam-type extinguisher.

8. Use only dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not usea towel
or other bulky cloth.

9. Use proper pan size. Many appliances are equipped with
one ormore surface units of different size. Selectcookware

having flat bottoms largeenough to cover the surface unit
heating element. The use of undersized cookware will :

expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship
of cookware to heating element will also improve efficiency
and performance.

10. Never leavesurface units unattended at high heatsettings.
Boil over causes smoking and greasy spillovers that may

ignite.

11. On conventional element cooktops make sure that drip
pans are in place. Absence of these pans during cooking
maysubject wiring or components underneath to damage.

12. Do not use aluminum foil to line surface unit drip pans

or grill basin. Installation of these liners may result in an
electric shock or fire hazard.

13. Glazed cookware -- only certain types of glass, glass-
ceramic, ceramic, earthenware, or other glazed cookware

are suitable for cooktop surface without breaking due to
the sudden change in temperature. Use only such
cookware asyou know hasbeenapproved for this purpose.

14. Cookware handlesshould beturned inward and not extend
over adjacent surface heating elements to avoid burns,

ignition of flammable materials andspillage due to uninten-

tional contact with the cookware.

15. Do not soak or immerse removable heating elements in

water.

16. CAUTION -- Do not store items of interest to children
in cabinets abovecooktop--children climbing on the cook-

top to reach items could be seriously injured.

17. Do not touch surface units or areas near units. Surface
units or heating elements may be hot even though they

are dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do not

touch or let clothing or other flammable materials contact
these areas until they have had sufficient time to cool.
Other surfaces may become hot enough to cause burns

-- among these surfaces are the cooktop.

18. Do not cook on glass-ceramic cooking surface ifthe cook-

top is broken. Cleaning solutions and spillovers may pene-
trate the broken cooktop and create a shock hazard.
Contact an authorized Jenn-Air ServiceContractor.

19. Clean glass-ceramic cooktops with caution. If wet sponge

or cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns. Some cleansers can produce

noxious fumes ifapplied to a hot surface.

20. Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.

21. Keepall switches "OFF" when unit is not in use.

3

Ventilation System

The built-in ventilation systemremoves cooking vapors, odors and smokefrom foods

preparedon the cooktop,grill and grill accessories.
Regularuse of this systemwill insure a more comfortable and lesshumid kitchen

which is free of heavy cooking odors and fumes that normally create a frequent
needfor cleaning and redecorating.

Using the Ventilation System

• To operate the ventilation system manually, push the on/off switch located
in front of the air grille.

• The ventilationsystem will operate automatica/ly when the grill element is
in use.

• Besidesusing the ventilation systemto remove cookingvapors and fumes,
it can be used to cool bakedpies, cakes or hot pans.To cool an item, set

it on the air grille and turn on the fan. The air being pulled over the item
will quicklycool it. Becareful notto coverthe entire air grille.

• The fan can be used to remove strong odors from the kitchen as when
choppingonions nearthe fan.

Cleaning the Ventilation System

Grille: The air grille lifts off easily.

Wipe clean or wash in sink with mild

household detergents. May be cleaned
in dishwasher.

Filter: Turn off ventilation system be-

fore removing.Turn filter retainer clip to

remove filter. The filter is a permanent

type and should becleaned when soiled.

Clean in sinkwith warm water and liquid
dishwashingdetergentor in dishwasher.

• _ IMPORTANT: Filter should always be

_'i of thecooktop,thetop of thefilter should

VentHattlon Chamber= This area, which housesthe filter, should be cleaned
in the event of spills or whenever it becomes coated with a film of grease. May

be cleanedwith papertowel, dampcloth, or spongeand mild householddetergent.

restagainstthe left side of the ventopen-
placed at an angle. As you face the front

ing and the bottom of the filter should
rest against the right side of the vent

chamber at the bottom. DO NOT
OPERATE system without filter. If filter

is flat against the fan wall, ventilation
effectivenessisreduced.

5

Surface Controls

The variable heat controls for the cooktop cartridges and grill element provide flexibil-
ity in heat setting selection.

To Set Controls

• Since the controls are a push-turn type, they must be pushed down before turning.
To set (from the OFFposition), push down on control knob and turn in either direction

to desired heat setting.

• When control is in any position, other than OFF, it may be turned in any direction
without pushing down.

• A red indicator light will glow when a surface heating element is ON, There is a light
for each cooking bay area.

4."

Control Locations

1. Left rear heating element (rear Energy-Saver)

2. Left front heating element (front Energy-Saver)

3. Right front heating element (front Energy-Saver)

4. Right rear heating element (rear Energy-Saver)

2. 3,

Note: The "Energy-Saver" grill element (right) is included with some cooktops or

may be purchased as an option. This permits utilizing only half of the grill area,
if desired, or using different heat settings for the front and rear position of the element.
When using this element, both cooktop controls, front and rear, must be turned

on in order to use the full grill area. For model C206-C (with standard grill element)
left rear heating element controls grill.

Suggested Control Settings
for Surface Elements e,erg-S.,e,

The size and type of cookware used and the amount and type of food being cooked
will influence the setting needed for best cooking results. Electrical line voltage

may also vary, which will affect the needed control setting. The setting indicated
should serve as a guide while you become familiar with your cooktop.

HI A fast heat to start cooking quickly, to bring liquids to a boil, to preheat oil for deep

fat frying. Used for mostgrilling.

7-18 (Medium High) Forfastfrying or browning foods, to maintain rapid boil of large amounts

of food, to maintain oil temperature for deep fat frying.

5-6 (Medium) For foods cooked in a double boiler, saut6ing, slow boil of large amounts

of food, and most frying.

3-4 (Medium Lo) To continue cooking foods started on higher settings.
LO-2 Maintaining serving temperatures of foods, simmering foods, melting butter or chocolate.

The heat controls offer flexibility in heat setting selection. On settings other than HI, you may
adjust the controls above or below the numbered setting for best results.This applies to settings

when using cooktop cartridges or when using the grill or any of the grill accessories. Suggested
settings areprovided asgeneral guidelines.

Using Cooktop

Cartridges

Cooktop cartridges, either conventional coil, glass-ceramic or solid element, can be
installed in most cooktops.

To Install Cartridges

1. If the grill element, grill-rocks or grates are in place, remove before installing
a cooktop cartridge. Clean grill basin of any grease accumulation. (See page
14 for cleaning recommendations.)

2. To install any of the optional cooktop cartridges, first be sure control knobs are
turned OFF. Position the cartridge terminal plug towards the terminal receptacle.

3. Slide the cartridge towards the receptacle until the cartridge terminal plug is

completely engaged.

4. Lower the opposite end of the cartridge into the cooktop until it is flush with
the surface. Your cooktop is now ready to use.

To Remove Cartridges

1. Control knobs must be in the OFF position and the cartridge should be cool.

2. Lift up on the "tab" located on the cartridge until top of cartridge clears the opening

on the cooktop by about 2 inches. Lifting the cartridge too high while still engaged
in the receptacle could damage the terminal plug.

3, To disengage terminal, hold cartridge by the sides and slide away from the terminal

receptacle. Lift out when fully unplugged.

4, A storage tray, Model A350, is available and can be used for storing a cartridge.

5. Do not stack cartridges where they may fall or be damaged. Never store other

materials on top of the glass-ceramic cartridges since this could damage or mar
the surface.

Home Canning

Canning should be done on the conventional coil cartridge only. Canning element
accessory, Model A145, makes it possible to use large oversized canners with

conventional coil cartridge or right side of C206-C.
For additional information, refer to use and care manual packaged with your cartridge.

7

Conventional

Coil Cooktop

For best results, most efficient use of electricity and to prevent damage to the conven-

tional coil elements, select cookware as described below.
The variable control setting allows flexibility in selecting desired heat. The HI setting

should be used only to start cooking. The control should then be turned to a lower
setting. Energy can be saved by avoiding unnecessary rapid boiling of foods and
covering pans when bringing water to a boil. Use the lowest setting possible to

maintain correct frying temperature to avoid excessive splattering. Use a tight fitting
lid on pans to speed cooking.

Retained heat in the elements can be used to finish cooking.
Do not allow pans to boil dry as this could damage both the cooktop and pan.
Do not drop heavy cookware on the surface.

Selecting Proper Cookware

• Select cookware with flat bottoms. Flat bottom pans are the fastest and best
conductors of heat and provide the most consistent and satisfactory results.

The entire bottom of the pan should touch the heating element evenly. Avoid

using pans with convex, concave or irregular bottoms. A pan which is not

flat receives the most heat at the point of contact, which causes "hot spots"
and uneven heat distribution. Hot spots can result in scorching or burning

of the food. Uneven heat distribution slows the cooking process and wastes
energy.

• To determine if a pan is flat, lay a straight edge ruler against the bottom.

• Do not use a pan with a turned down flange around the bottom or a ripple

bottom.

• Do not use a wire trivet or any kind of heat retarding pad between the pan

and element. Reduce the heat control setting instead.

• Do not use pans that extend more than 1 inch on either side of the element.

Use the correct size pan for the size of the heating element. (See below for

exception for canners and stockpots.)

• Large stockpots and canners should be used with Jenn-Air's "Big-pot" canning
element only (Model A145). The use of large pots on the large element on

HI for extended periods of time can cause damage to the cooktop, discolor

the drip pans, as well as shorten the life of the element.

• Special cooking equipment without flat bottoms, such as the Oriental wok,
should not be used on the cooktop without the proper Jenn-Air accessory.

Only use the Jenn-Air accessory, Model A141-C, on the cooktop. It has a

special heating element designed to eliminate problems associated with using
traditional round bottom woks on the conventional coil cartridge, such as

shortening the life of the heating element.

the downdraft fan when large cookpots are used for extended periods. The
fan will shut off when the elements are turned off.

J Note: The C206-C is designed with an automatic control that may turn on

8

Home

Canning .

RIGHT WRONG WRONG

Canningelementaccessory,ModelA145,makesitpossibleto uselargeoversized,flanged
orrippledbottomcannerswithconventionalcoilcartridge.

Follow These Procedures When Canning

• Bring water to boil at HI setting;after boiling has begun, reduce heat to lowest
settingthat will maintain boiling.

• Makecertaincannerfits over centerof surfaceunit.

• Flat-bottomedcannersgivethe bestcanningresults.

• Use canning recipesfrom a reputablesource such as the manufacturer of your
cannerand manufacturersof canning jars.

• Rememberthat canning isa processthatcreateslarge amountsof steam.Be careful
and follow equipment instructionsto avoid burnsfrom steamor hotcanners.

• Rememberthat if your area has low voltage at times, canning may take longer
than indicatedbythe directions.

Cleaning the Conventional Coil Cooktop

The cooktop cartridge doesnot needto be removed for normal cleaning.

Never immerse cartridge in water to clean. This can damage wiring. A drain hole
within the cartridge permits drainage of normal spills into the porcelain grill basin
where it will drain intothe greasecontainer.Bottomof cartridgemay be wipedclean
with detergentsolutionif necessary.

Cartridge terminals, if dirty, may be polishedwith S.O.S. pad, but must be cleaned

thoroughlyof soapand dried thoroughly beforebeing insertedintothe cooktop.
]B[eatJing Elements= Under normalconditions,most soil will burn off elements.

The heating elements unplug for your conveniencein cleaning the drip pans. Lift
slightly and pull away from receptacle. DO NOT IMMERSE IN WATER. To replace

elements,push completelyinto the receptacle.Make surethe elementsfit flat.
D_HIp ]P'_s= To keep the like-new appearance, clean frequently end never allow

anything to burn on twice. Removesoiled pans (first removeheatingelement). Clean

lightly soiled pans with soap and water or clean in dishwasher. Difficult to remove

spots can be cleaned by rubbing lightly with soapy S.O.S. pads or nonabrasive

cleanserssuch an Bon Ami. TO help release burned on soil, soak in a solution

of 1/2 cup ammonia and 1 gallon warm water or boil in 2 quarts of water for 20

minutes.(All drip pans cannot be boiledat once becauseelement being used must

have a drip pan in place.) Do not use abrasive cleansers,steel wool or cleansers

not recommendedfor useon chrome. A bluing of the drip pans indicatesimproper

cookwareselection and/or usingexcessivelyhigh heatand cannot be removed.

9

Gl lnng

The grill accessory consists of two black grill grates, a grill element and two grill-rocks.

To Install Grill

1. Before installing grill components, be certain surface controls are in the OFF position.

2. Place the two grill-rocks into an empty grill basin with their handles running parallel
to the front of the cooktop. These grill-rocks must be used since they support the

grill element.

3. Position the grill element with the terminal plug towards the terminal receptacle.
Slide the element towards the receptacle until the terminal plug iscompletely engaged.

4. The grill element should now rest on the handles of the grill-rocks.

5. Place the black grill grates on the top of the cooktop.
NOTE: The cooking bay on the extreme right of Model C316-C accepts cooktop

cartridges only.

To Remove Grill

1. Remove grill components once they are cool. Be sure control switches are in the

OFF position.

2. To remove grill element, pull away from receptacle until it is unplugged. Do not

lift the element while it is engaged in the receptacle since this could damage the
terminal.

3. A storage tray, Model A350, is available for purchase and can be used for storing

the grill assembly.

Installing Other Accessories

1. Remove the two black grill grates from the grill. Now you are ready to use the

optional grill accessories.

2. Review the instructions for installing and using the accessories that are packaged

with the accessory.

10

Using the Grill

• Before using the grill for the first time, wash grill grates in hot soapy water; rinse
and dry.

• Precondition new grates and grill-rocks by brushing with vegetable oil or spraying
with a nonstick coating such as Pam. This procedure should be repeated after
cleaning in a dishwasher since the detergent removes seasoning.

• For easier clean-up, as well as preventing meats from sticking to grates until
they areseasoned, spray grates, grill-rocks and grill basin with a nonstick coating.

• Preheat grill on HI setting for 5 minutes. Preheating improves the flavor and
appearance of meats and quickly sears the meat to help retain the juices. The

heating element should glow a bright cherry red.

• Excessive amounts of fat should be trimmed from meats. Only a normal amount
is necessary to produce the smoke needed for that smoked, "outdoor" flavor.
Excessive fat can create cleaning and flame-up problems.

• Allowing excessive amounts of grease or drippings to constantly flame voids the
warranty on grill grates. Excessive flame-ups indicate that either the grill interior

needs to be cleaned or that excessive amounts of fat are in the meat or the
meat was not properly trimmed.

• Grease drippings will occasionally ignite to produce harmless puffs of flame for
a second or two. This is a normal part of the cooking process.

• NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.

Should exeess grease cause sustained flame-up

1. Turn on FAN manually.

2. Immediatelyturn grill heat controlswitch to OFF position.

3. Removemeat from grill.

IMPORTANT

• Do not use aluminum foil insidethe grill area.

• Do not use charcoal or woodchips inthe grill area.

• Do not allowgrill-rocks to becomeoverloadedwith grease.Clean frequently.

• Do notcover grates completely with meat. Leave air space between each steak, etc.

to allow proper ventilationaswell as preventflame-ups.

11

Grill Guide

Season grill grates. Preheat grill on HI, 5 minutes, for best flavor.

12

GHling Tips

With your Jenn-Air grill and accessories,literally any food you've considered "at its
best" when prepared outdoors can now be prepared indoors with lessfuss and great

flavor.

Many grilling ideas are contained in Jenn-Air's Cookbook, Complete Cooking With
Jenn-Air. There are also many cookbooks containing recipesfor outdoor grilling which

can be usedon a Jenn-Air.

The following suggestionsare good rules to follow and will increase your enjoyment
of the equipment.

• Be sureto follow directions on page 11for using the grill.

• Suggested cooking timesand control settings are approximate due to variations
in meats and electrical voltage. Experience will quickly indicate cooking times
aswell aswhich settings work best.

• Use the Energy-savergrill element for grilling small amounts of food on half

of the grillorfor keepingcookedfoodswarmorpreparingfoodrequiringdifferent

heatcontrolsettings.

• For bestresults,buytop grademeat. Meatthat isat least 3/4-inch willgrill better

thanthinnercuts.

• Score fat on edges of steak, but do not cut into meat, to prevent curling while

cooking.

• For the attractive "branded" look on steaks, be sure grill is preheated.Allow

one side of meat to cook to desireddoneness,or until juices appear on the
top surface,beforeturning.It takesfewer minutestocookthe secondside.Turn
steaksandhamburgersjustonce.Manipulatingfood causeslossof juices.

• When basting meats or applying sauces to foods, remember that excessive

amountswind up insideyour grill and do not improvethe food flavor. Apply
saucesduringthe last15 to 20 minutesof cookingtime unlessrecipespecifies
otherwise.Sugar-basedsauces,excessivelyused,will caramelizeon the grill-

rocksand willcreatea cleaningchore.

• There are many meat marinades which will help tenderize lessexpensivecuts

of meatfor cookingonthe grill.

• Certain foods,such aspoultryand non-oily fish, may need someextrafat. Brush

withoilor meltedbutteroccasionallywhilegrilling.

• Use tongs with long handles or spatulasfor turning meats.Do not use forks

asthesepiercethe meat,allowingjuicesto belost.

• To help retainmeatjuices,saltafter turning meat or after cooking iscompleted.

• Should grilled foods be preparedand ready before you'reready to serve,turn

heatcontrol to a low setting and cover meat with a single sheet of foil. Food

willcontinuetocook.

13

Cleaning the Grill

Grill Grates: These are made from cast aluminum and have a nonstick finish.

• The grates should be cleaned after each use. They can becleaned with detergent
and a plastic scrubber, such as Tufty, or washed in the dishwasher if burned

on residue is first removed. For heavy soil, grates can be soaked in hot, soapy
water to which a cleanser, such as household ammonia, has been added.

• Do not use metal brushes or abrasive scouring pads or other scrubbers intended
to clean outdoor charcoal grills. These will remove the finish as well as scratch

the grates. Do not clean in the self-cleaning oven or use oven cleaners on
the grates.

Grill-Rocks: These are made from cast-iron which have been coated with porce-
lain enamel.

• The grill-rocks should be cleaned frequently or after any excessive build-up
of grease. To clean light soil, use detergent and a plastic scrubber, such as
Tufty, or wash in the dishwasher if burned on residue is first removed. For
heavy soil, soak in hot, soapy water to which a cleanser, such as household

ammonia, has been added. Stubborn spots on grill-rocks, such as burned
on residue from sauces, can be scrubbed with a stiff bristle brush.

• An oven cleaner, such as Easy-Off, can be used for burned on soil. Follow
manufacturer's directions; spray on cleaner and let soak overnight. Do not
clean grill-rocks in the self-cleaning oven.

Grill Element: Follow instructions on page 10 for removing the grill element.
The grill element should never be immersed in water. Most soil will burn off during

use. The terminal block may be cleaned with warm soapy water. Do not use abrasive
cleansers or materials. Dry thoroughly before reinserting in the cooktop.

Porcelain Grill Basin: This area, located under the grill-rocks, should be
cleaned after each heavy use of the grill.

• To remove light soil, clean area with soapy water or spray with cleansers
such as 409 or Grease Relief. For easier clean-up, lay paper towels in grill

basin, spray with a household cleanser, and soak for at least a half-hour or
longer.

• To remove moderate soil, scrub with Comet, Bon Ami, a soft scrub cleanser
or plastic scrubber.

• To remove stubborn soil, spray with an oven cleaner such as Easy-Off; let
soak overnight, wipe clean, rinse and dry.

14

Cleaning Parts of

Your Cooktop

Control Knobs

The knobs on the control panel can be removed with the controls in the OFF position.

Pull each knob straight from the shaft. Wash knobs in warm soapy water or
dishwasher; do not use abrasive cleansers or materials. To replace each knob, match

flat part of knob opening with the spring on the shaft, returning in OFF position.

Control Knob Area

Use mild cleansers, such as soapy water or mild liquid sprays, such as 409. Wipe

with sponge, damp cloth or paper towel. Do not scrub with S.O.S. pads or abrasive
cleansers.

Cooktop

Stainless Steel Cooktop

• Before using the cooktop, remove all pieces of plastic covering the top. Use
a glass cleaner to remove any film residue from the top and inside the rim
area supporting the drip pan. If residueis left on cooktop, it can be burned

ontocooktop and be difficultto remove.

• To clean light soil, wipe with soapy cloth or nonabrasivecleanser, such as
Soft Scrub. Rinse,buff with soft cloth;polishwith glasscleanerif necessary.

• To clean moderatesoilor discolorationofthe surface(excessiveheatwill cause
a golden discoloration),clean with Zud, Bar Keepers Friend, or Luneta (Jenn-

Air Model A912, Part No. 712191). With a sponge or cloth, rub cleanserwith
the grain to avoid streaking the surface. Rinse well, buff dry; polish with a

glasscleaner if necessaryto removecleanser residueand smudge marks.

• Heavy soil, such as burned on food soil, can be removed by first cleaning
as per the instructionsfor moderatesoil.Stubborn stainscan be removedwith

a damp Scotch-Brite scour-pad; rub evenly with the grain to avoid streaking
thesurface.Rinsewell, buffwith dry cloth;polishwith glasscleanerif necessary

to remove cleanser residue and smudge marks. Scotch-Brite is also useful in
buffingand removingminor scratches.

• Stubborn food stains may also be removed by spraying with Easy-Off oven
cleaner. Allow to set overnight, then rinse. If stains remain, clean with
recommended cleanserssuch as Zud, Luneta (Jenn-Air Model A912, Part No.

712191), or Scotch-Brite scour-pad. CAUTION" When using Easy-Off, avoid
sprayingareas other than the stainlesssteel such as the air grille and control
knob area. Immediatelywipe up any sprayfrom these areaswith a damp cloth.

Read the manufacturer's precautionson using oven cleaners. Hint: Easy-Off
can beusedto clean the porcelain burnerbasinarea.

15

Porcelainized Steel Cooktop

• For general daily cleaning and light soil, wash with warm soapy water and
rinse. Polish with a dry cloth.

• Do NOT use abrasive or caustic cleaning agents which may permanently
damage the finish.

• Never wipe a warm or hot porcelain enamel surface with a damp cloth.

Note:The porcelainenamelusedon your cooktop is acid resistant,notacid proof.

Therefore, acid foods isuch as vinegar,tomato,milk, etc.) spilledon the
cooktopshouldbewipedupimmediatelywithadrycloth.

Under Counter

Grease Jar" Agreasejar islocated

below each grill basin (under the
counter). Check periodically to prevent
spill-overs.Unscrewand remove.Canbe
replaced with any heat tempered jar,
such as a canning jar, which has a

standardscrewneck. •
SePia][ ]Plate = DO NOT CLEAN.

16

Before You Call

for Service

Check the following list to be sure aservice call is really necessary. A quick reference

of this manual, as well as reviewing additional information on items to check, may

prevent an unneeded service call.

If nothing on the cooktop operates:

• check for ablown circuit fuse or a tripped main circuit breaker.

• check if cooktop is properly connected to electric circuit in house.

If grill heating element or cooktop does not get hot enough:

• check if heating element is plugged in solidly,

• surface controls may not beset properly.

• voltage to house may be low.

If ventilation system Is not oapguring smoke efficiently:

• check on crossventilationin room or makeup air.

• excessiveamount of smoke is being created; check instructionsfor grilling,
trimmingmeats.

• outsidewall cap may betrappedshut.

• cooktopmay beimproperly installed; check installation instructions.

• air filter may be improperlyinstalled.

NOTE: If either element of the cooktop cartridgefails to heat--switch the cartridge

to other side of cooktop. If it operates on that side, then cooktop control
switch may be at fault. If it does not heat on either side--indications are
that cartridge requiresservice.

In this event, you may speed service by deliveringthe lightweight cartridge

to the authorized Jenn-Air Service Contractor, thus by-passing the time

requiredfor normal home-serviceschedules.

17

Accessories

Griddle-- Model A302

Self-draining griddle makes many favor-
ite foods easier to fix. Family-sized sur-
face lets you cook several pancakes,
hamburgers, or grilled sandwiches at a

time. Has a black nonstick finish.

Cooker-Steumer--Model A335-C

Ideal for anything you steam, blanch,
poach or stew. Includes a dual-position
basket and see-through cover. Attractive

black nonstick finish.

Grill Cover--Model A341

Attractive grill cover protects grill when
not in use. Black textured steel with

molded handles.

Two-in-One Combination
Accessory Rotiss-lbvbab

Model A312

Enjoy the great flavor of rotissed foods
indoors all year 'round and make parties
more fun by serving attractive shish

kebabs. Includes chrome finish motor,
rotiss, shish kebab skewers and all
brackets. Folds for easy storage.

Wok Accessory -- Model A141-C

For use with conventional coil cartridge
only. Includes special plug-in contoured
element that replaces the large element.

Wok has nonstick finish, wood handles,
cover, steaming rack, rice paddles,
cooking tips and recipes.

18

Grill Assembly

Grill assemblies include one plug-in
element, two grill-rocks and two black
aluminum grates to convert either side
of your cooktop to a grill. A storage tray

is included. (Tray is not included with
grill shipped with your cooktop.)

Energy-Saver Model A155. 2500 watt grill Storage Tray -- Model A350

., element permits you to control tempera- To storegrill assemblies which camewith

tures under front and rear grills in- cooktop or cooktop cartridges.
dependently.

Complete Cooking Canning Element--Model A145

with Jenn-Air ventional coil cooktop cartridge (Model

ModelA905 above the cooking surface. Allows use

This outstanding cookbook by Jenn-Air warped or rippled bottoms.
features many invaluable recipes and

cooking tips when using your Jenn-Air
grill, accessories or selective-use

convection oven. 192 pages. English only

-- not available in French.

Special canning element plugs into con-
A100-C), raising the heating element

of oversized utensils and those with

Cooktop Cartridges

CONVENTIONALCOIL GLASS-CERAMIC SOLIDELEMENT

ConventionalCoil Dual rated 208/240 volts

Twin elementplug-incooktop cartridge............................... Stainless No.A100-C

Black Glass-Ceramic White No.A100W-C

Twin element plug-in cooktop cartridge ......................... Rated240 volts No. A120

SolidElement

Twin element plug-in cooktop cartridge... Rated 240volts, Black-No. A105,White-No. A105W

Black No.A100B-C

Almond No. A100L-C

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