ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM DEFECTS IN
MA TERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION, FOR A PERIOD OF (1) ONE YEAR FROM DATE OF
PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM DATE OF SHIPMENT FROM THE F ACTORY.
Jackson WWS agrees under this warranty to repair or replace, at its discretion, any original part which fails under normal use
due to f aulty m aterial or workmanship during the warranty period, providing the equipment has been unaltered, and has been
properly installed, maintained , and operated in accordance with the applicable factory instruction manual and failure is reported
to an authorized service agency within the warranty period. This includes the use of factory-specied genuine replacement parts,
purchased directly from a Jackson-authorized parts distributor or service agency. Use of generic replacement parts may create a
hazard and void warranty certication.
The labor to repair or replace such failed part will be paid by Jackson WWS, within the continental United States, Hawaii, and Canada,
during the warranty period provided a Jackson WWS authorized service agency , or those having prior authorization from the factory,
performs the service. Any repair work by persons other than a Jackson WWS authorized service agency is the sole responsibility of
the customer. Labor coverage is limited to regular hourly rates; overtime premiums and emergency service charges will not be paid
by Jackson WWS.
Accessory components not installed by the factory carry a (1) one year parts warranty only . Accessory components such as table limit
switches, pre-rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or replace these
components is not covered by Jackson WWS.
This warranty is void if failure is a direct result from shipping, handling, re, water, accident, misuse, acts of God, attempted repair by
unauthorized persons, improper installation, if serial number has been removed or altered, or if unit is used for a purpose other than
originally intended.
TRAVEL LIMITATIONS
Jackson WWS limits warranty travel time to (2) two hours and mileage to (100) one-hundred miles. Jackson WWS will not pay for
travel time and mileage that exceeds this, or any additonal fees—such as those for air or boat travel—without prior authorization.
WARRANTY REGISTRATION
T o register your product, go to www .jacksonwws.com or call 1-888-800-5672. Failure to register your product will void the warranty.
REPLACEMENT PARTS WARRANTY
Jackson replacement parts are warranted for a period of (90) ninety days from date of installation or (180) one-hundred-eighty
days from the date of shipment from the factory, whichever occurs rst.
PRODUCT CHANGES AND UPDATES
Jackson WWS reserves the right to make changes in the design and specication of any equipment as engineering or necessity
requires.
THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON WWS. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND,
INCLUDING NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE
EXCEED THE PRICE OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.
THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THAT ARE
NOT SET FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL
JACKSON WWS BE LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR DAMAGES IN THE
NATURE OF PENALTIES, ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS.
ITEMS NOT COVERED
THIS WARRANTY DOES NOT COVER CLEANING OR DELIMING OF THE UNIT OR ANY COMPONENT SUCH AS, BUT NOT
LIMITED TO, WASH ARMS, RINSE ARMS, OR STRAINERS AT ANYTIME. NOR DOES IT COVER ADJUSTMENTS SUCH
AS, BUT NOT LIMITED TO, TIMER CAMS, THERMOSTATS, OR DOORS BEYOND (30) THIRTY DAYS FROM THE DATE OF
INSTALLATION. IN ADDITION, THE WARRANTY WILL ONLY COVER REPLACEMENT WEAR ITEMS SUCH AS CURTAINS,
DRAIN BALLS, DOOR GUIDES, OR GASKETS DURING THE FIRST (30) THIRTY DAYS AFTER INSTALLATION. ALSO,
NOT COVERED ARE CONDITIONS CAUSED BY THE USE OF INCORRECT (NON-COMMERICAL) GRADE DETERGENTS,
INCORRECT WATER TEMPERATURE OR PRESSURE, OR HARD WATER CONDITIONS.
Page 3
REVISION HISTOR Y
Revision
Letter
A11/11/08ARL8045Release to Production.
B4/22/09ARL8094Added new NSF rating.
C6/22/09JC8114Removed NSF Rating from steam heated unit.
D7/24/09ARL8104Added information regarding electrical eld conversion.
E2/2/10RLCN/AAdded information about Fused Universal Timer pg. 19.
F1/10/13RLC8252
G3/7/13RLCQOF NDB-219Updated Jackson logo and company name.
H12/17/13MHHN/A
I5/28/14MHH8287New bearing and P/N on rinse arm assy, pg. 41.
J11/17/14KAPN/A
K1/6/15KAPN/A
L1/14/15KAPQOF-386
M3/2/15KAPQOF-386
N4/6/15KAPN/AInserted note pertaining to corner installation pg. 5.
P5/8/15KAPN/A
Q6/25/15KAPN/AUpdated Schematic on pgs. 65 and 67.
-8/25/15KAPN/AUpdated P/N for item #5 on pg. 25.
-10/13/15KAPN/A
R11/9/15JHN/ACorrected P/N for item #33 on pg. 34.
S11/30/15JHN/AAdded delime instructions.
T1/11/16JHQOF-386
Revision
Date
Made byApplicable ECNsDetails
Updated schematic and control box assembly for rotary
switch/Removed EnergyStar Logo.
Corrected part number for “right false panel kit,” pg. 43.
Removed “STOP” warning page, pg. 3.
Updated Drain Quench Image on pg. 45.
Added Drain Quench Miscellaneous Parts on pg. 55.
Updated part number for O-ring and Diaphragm on pg. 39.
P/N 06401-003-07-42 was replaced by P/N 4810-200-03-18.
Removed regulator and added Y-Strainer to the assemblies
on pgs. 4, 36, and 38.
Paragraph content was changed on pg. 7.
Changed the PSI ow on pg. 15
Updated wire colors on schematic pgs. 49, 50, 51, 52, and
53.
Added Ventless Operating Capacities on pg. 2.
Added Pressure Regulator Option Dimensions on pg. 5.
Added Ventless Machine Dimensions on pg. 6.
Added Ventless pipe line size on pg. 9.
Added Door interlock items on pg. 23.
Updated Tub and Tub Assembly Thermostats on pgs. 25-28.
Added thermister to Rinse Tank Assembly on pg. 30.
Added Ventless Plumbing pgs. 41 and 42.
Added Ventless and Energy Recovery Assembly pg. 46.
Updated Schematic pgs. 54 and 55.
Added Solid State BB/LT Schematic on page 58 and 60.
Updated P/N for solenoid valve on pg. 40.
Changed P/N from 04820-002-01-32 to 04820-002-01-56.
Changed item 12 on pg. 35 to 05700-003-07-76.
N/A
Added 05700-004-23-78 and 05700-004-23-79 to view
(pg. 31) and parts list (pg. 32).
iii
Page 4
REVISION HISTOR Y
Revision
Letter
U3/14/17JHN/A
Revision
Date
Made byApplicable ECNsDetails
Added view showing dimensions for the notch cut into
table on corner installations to pg. 4.
Corrected total amps and typical electrical circuit for
230 V, 50 Hz, 1 Phase LT/NB machines on pg. 7 to 35
A and 40 A, respectively.
Corrected P/N for item 6 on pgs. 36 and 39.
Changed item 19 to item 17 in Tube Length Chart on
pg. 51.
Changed valve (item 15) view and P/N to 04810-003-
71-56 on pgs. 51 and 52.
Changed valve (item 7) view and P/N to 04810-003-
71-56 on pg. 53.
Removed views that showed pressure regulator in
certain locations. Created Plumbing Options, pg. 54,
with the pressure regulator and arrestor as options.
Added wash arm end-cap as item #21 to pg. 58.
Added external device wiring instructions.
Added instructions for programming new exhaust fan
timer.
Added rinse arm bearing replacement instructions.
Updated schematics.
Changed name of delime switch throughout from
NORMAL/DELIME to AUTO/MANUAL.
Updated Delime Instructions and added instructions
for low-temp machine.
Added water level probe cleaning to the Shutdown
and Cleaning section.
Updated to new manual format.
Audited and corrected all P/Ns in the manual.
iv
Page 5
NOMENCLATURE
TempStar
®
Door-type dishmachine; electrically-heated,
high-temp, hot-water sanitizing,
with booster heater.
TempStar® LT
Door-type dishmachine; electrically-heated,
low-temp, chemical-sanitizing,
with no rinse booster.
TempStar® NB
Door-type dishmachine; electrically-heated,
high-temp, hot-water sanitizing,
with no rinse booster.
TempStar® S
Door-type dishmachine; steam-heated,
high-temp, hot-water sanitizing.
TempStar
®
with Ventless and Energy Recovery
Door-type dishmachine; electrically-heated,
high-temp, hot-water sanitizing,
with booster heater and
ventless heat recovery system.
The manufacturer provides
technical support for all of
the dishmachines detailed
Power Up 15
Filling the Wash Tub 15
Ware Preparation 15
Daily Machine Preparation 15
Warm-Up Cycles 16
Washing a Rack of Ware 16
Operational Inspection 16
Shutdown & Cleaning 16
Detergent Control .....................................................................................................................19
ANSI - American National Standards Institute
CFM - Cubic Feet per Minute
GHT - Garden Hose Thread
GPH - Gallons per Hour
GPM - Gallons per Minute
GPG - Grains per Gallon
HP - Horse Power
Hz - Hertz
ID - Inside Diameter
kW - Kilowatts
NFPA - National Fire Protection Association
NPT - National Pipe Thread
PSI - Pounds per Square Inch
V - Volts
07610-003-61-42-U
1
Page 9
SPECIFICATIONS
TEMPSTAR/LT/NB/S DIMENSIONS
LEGEND
A - Water Inlet (1/2” NPT)
B - Electrical Connection Point
C - Drain (1 1/2” NPT)
D - Standard clearance between
machine and wall is 4” (10.2 cm)
All dimensions from the oor
can be increased 2" using the
machine's adjustable feet.
07610-003-61-42-U
2
Page 10
SPECIFICATIONS
5
14
(134mm)
4
12
(114mm)
25
14
(641mm)
32(813mm)
B
5
14
(134mm)
25
14
(642mm)
25
14
(641mm)
32(813mm)
B
VENTLESS DIMENSIONS
LEGEND
A - Drain (1 1/2" NPT)
B - Water Inlet (3/4" NPT)
C - Electrical Connection Point
B
25
B
1
(641mm)
4
32 (813mm)
17 (432mm)
25
1
5
4
1
4
(134mm)
(642mm)
1
4
(114mm)
2
All dimensions from the oor
can be increased 2" using the
machine's adjustable feet.
1
5
(134mm)
4
3 (79mm)
07610-003-61-42-U
82 (2083mm)
77 (1956mm)
C
24
13
1
4
1
4
(616mm)
57
(335mm)
3
(1468mm)
4
C
60 (1527mm)
A
A
3
4
(120mm)
4
1
15
(394mm)
2
3
Page 11
SPECIFICATIONS
TABLE DIMENSIONS
NOTE: Remove the front dress panel from the dishmachine if mounting the dishmachine in a corner
installation with side tables. Corner installation will trap the panel, making it difcult to remove.
4” (10.2 cm)
(6.4 cm)
2 1/2” (6.4 cm)
4” (10.2 cm)
MINIMUM
2 1/2”
OPENING
20 1/2” (52.1 cm)
TABLE DIMENSIONS
CORNER INSTALLATION
20 1/2” (52.1 cm)
OPENING
25 1/4”
(64.1 cm)
25 1/4”
(64.1 cm)
MINIMUM
NOTCH DIMENSIONS
07610-003-61-42-U
3/4” (1.9 cm)
20 1/2”
(52.1 cm)
4” (10.2 cm)
MINIMUM
25 1/4”
(64.1 cm)
2 1/2”
(6.4 cm)
OPENING
20 1/2” (52.1 cm)
TABLE DIMENSIONS
STRAIGHT THROUGH INSTALLATION
-
1 1/2” (3.81 cm) ROLL
TABLE DIMENSIONS
CONNECTION TO DISHMACHINE
25 1/4” (64.1 cm)
4
Page 12
SPECIFICATIONS
NOTICE
OPERATING CAPACITIES
PERFORMANCE/CAPABILITIES
Operating Capacity:
TempStar/NB/S
Racks per Hour 58
Dishes per Hour 1450
Glasses per Hour 2088
LT
Racks per Hour 50
Dishes per Hour 1250
Glasses per Hour 1800
Ventless
Racks per Hour 39
Dishes per Hour 975
Glasses per Hour 1404
Minimum Operating Cycle (seconds):
TempStar/NB/S
Wash T ime 40
Rinse Time 13
Dwell Time 4
Total Cycle Time 57
LT
Wash T ime 45
Rinse Time 11
Dwell Time 10
Total Cycle Time 66
WATER REQUIREMENTS
TempStar/Ventless
Minimum Wash Temperature (°F/°C) 150/66
Minimum Rinse Temperature (°F/°C) 180/83
Inlet Water Temperature:
12 kW Rinse Heater (°F/°C) 140/60
14 kW Rinse Heater (°F/°C) 110/44
Ventless (°F/°C) 40-90/4.4-32.2
Flow Pressure (PSI) 10 ± 2
Water Line Size (NPT) (Vented) 1/2”
Water Linse Sze (Ventless) 3/4"
Drain Line Size (NPT) 1 1/2”
LT
Minimum Wash Temperature (°F/°C) 130/55
Minimum Rinse Temperature (°F/°C) 130/55
Inlet Water Temperature (°F/°C) 130/55
Flow Pressure (PSI) 10 ± 2
Water Line Size (NPT) 1/2”
Drain Line Size (NPT) 1 1/2”
Minimum Chlorine Required (PPM) 50
NB/S
Minimum Wash Temperature (°F/°C) 150/66
Minimum Rinse Temperature (°F/°C) 180/83
Inlet Water Temperature (°F/°C) 180/83
Flow Pressure (PSI) 10 ± 2
Water Line Size (NPT) 1/2”
Drain Line Size (NPT) 1 1/2”
Ventless
Wash T ime 40
Rinse Time 13
Dwell Time 4
Condensate Removal 30
Total Cycle Time 87
on this page is for reference only and is
subject to change without notice.
5
Page 13
SPECIFICATIONS
NOTICE
NOTICE
NOTICE
NOTE: Typical Electrical Circuit is based on:
1. 125% of the full amperage load of the machine.
i
Local codes may require more stringent protection than what is displayed here. Always verify with your electrical service
contractor that your circuit protection is adequate and meets all applicable national and local codes. Numbers in this manual
are for reference and may change without notice.
2. Typical xed-trip circuit breaker sizes as listed in the NEC (Latest Edition).
ELECTRICAL REQUIREMENTS
TempStar
VoltsPhaseHz
Rinse Heater
Rating
T otal AmpsTypical Electrical Circuit
20815012 kW at 240 V71 A90 A
20815014 kW at 240 V78 A100 A
23015012 kW at 240 V78 A100 A
23015014 kW at 240 V86 A110 A
20835012 kW at 240 V45 A60 A
20835014 kW at 240 V49 A70 A
23035012 kW at 240 V48 A60 A
23035014 kW at 240 V53 A70 A
38035012 kW at 380 V29A40 A
380*35014 kW at 380 V34A45 A
41535012 kW at 415 V26 A35 A
41535014 kW at 415 V29 A40 A
44035012 kW at 460 V21 A30 A
Imbalanced
wild leg goes
to L3.
44035014 kW at 460 V25 A35 A
20816012 kW at 240 V69 A90 A
20816014 kW at 240 V76 A100 A
23016012 kW at 240 V76 A100 A
23016014 kW at 240 V84 A110 A
20836012 kW at 240 V43 A60 AP
20836014 kW at 240 V47 A60 A
23036012 kW at 240 V46 A60 A
23036014 kW at 240 V51 A70 A
46036012 kW at 480 V22 A30 A
46036014 kW at 480 V25 A35 A
* This model is wired in a wye conguration for the heaters.
07610-003-61-42-U
Imbalanced
wild leg goes
to L3.
6
Page 14
SPECIFICATIONS
NOTICE
NOTICE
NOTICE
ELECTRICAL REQUIREMENTS
LT/NB
i
VoltsPhaseHz
208150N/A28 A35 A
230150N/A35 A40 A
208350N/A20 A25 A
230350N/A21 A30 A
380350N/A10 A15 A
415350N/A10 A15 A
440350N/A8 A15 A
208160N/A26 A35 A
230160N/A28 A35 A
208160N/A26 A35 A
Rinse Heater
Rating
T otal AmpsTypical Electrical Circuit
Imbalanced
wild leg goes
to L3.
230160N/A28 A35 A
208360N/A18 A25 A
230360N/A28 A35 A
460360N/A8 A15 A
i
S
VoltsPhaseHz
208160N/A6 A15 A
230160N/A6 A15 A
208360N/A6 A15 A
230360N/A6 A15 A
Rinse Heater
Rating
T otal AmpsTypical Electrical Circuit
Imbalanced
wild leg goes
to L3.
Imbalanced
wild leg goes
to L3.
07610-003-61-42-U
7
Page 15
INSTALLATION
INSTRUCTIONS
INSPECTION
Do not throw away
packaging if damage is
evident.
UNPACKING
LEVELING
Before installing the unit, check the packaging and machine for damage. If the
packaging is damaged, the machine might also be damaged. If there is damage to
both the packaging and machine, do not throw away the packaging. The dishmachine
has been inspected and packed at the factory and is expected to arrive to you in new,
undamaged condition. However, rough handling by carriers or others might result in
damage to the unit while in transit. If so, do not return the unit to the manufacturer;
instead, contact the carrier and ask them to send a representative to the site to inspect
the damage and complete an inspection report. You must contact the carrier and dealer
that sold you the unit within 48 hours of receiving the machine.
While unpacking the machine, ensure that there are no missing parts. If an item is
missing, contact the manufacturer immediately .
The dishmachine must be level in its operating location to
prevent damage to the machine during operation and to
ensure the best results. The unit comes with four adjustable
bullet feet, which can be turned using a pair of channel locks
(or by hand if the unit can be raised safely). Ensure that
the unit is level from side-to-side and front-to-back before
making any connections.
Raise
Frame with Adjustable Foot
Lower
PLUMBING
The plumber MUST ush
the incoming water line!
CONNECTING THE
DRAIN LINE
Plumbing connections must comply with all applicable local, state, and national
plumbing codes. The plumber is responsible for ensuring that the incoming water line
is thoroughly ushed before connecting it to any component of the dishmachine. It is
very important to remove all foreign debris from the water line that might potentially get
trapped in the valves or cause an obstruction. Any valves that are fouled as a result of
foreign matter left in the water line—and any expenses resulting from this fouling—are
not the responsibility of the manufacturer.
The drains for the models covered in this manual are gravity discharge drains. All piping
from the 1 1/2” NPT connection on the wash tank must be pitched 1/4” per foot to the
oor or sink drain. All piping from the machine to the drain must be a minimum 1 1/2”
NPT and must not be reduced. There must also be an air gap between the machine
drain line and the oor sink or drain. If a grease trap is required by code, it should have
a ow capacity of 5 GPM. For units equipped with the Drain Quench Option, see the
Drain Quench Assembly section of this manual.
07610-003-61-42-U
8
Page 16
INSTALLATION
NOTICE
INSTRUCTIONS
WATER SUPPLY
CONNECTIONS
i
Take care not to confuse
static pressure with
ow pressure!
NOTE: Ensure that you've read the Plumbing section before proceeding.
Install the water supply line (1/2” ID minimum) to the dishmachine line strainer using
copper pipe. A water shut-off valve should be installed in the water line between the
main supply and the machine to allow access for service. For units equipped with the
Drain Quench Option, see the Drain Quench Assembly section of this manual.
The water supply line is to be capable of 10 ± 2 pounds per square inch (PSI) “ow”
pressure at the recommended temperature indicated on the data plate.
The manufacturer recommends the installation of a water pressure regulator* in the
incoming water line of all TempStar models to ensure proper owrate at all times and
offers these devices as options.
Do not confuse static pressure with ow pressure. Static pressure is the line pressure
in a “no ow” condition (all valves and services are closed). Flow pressure is the
pressure in the ll line when the ll valve is opened during the cycle.
The manufacturer also recommends the installation of a shock absorber* in the
incoming water line of all models and offers these devices as options. This prevents
line hammer/hydraulic shock—induced by the solenoid valve as it operates—from
causing damage to the equipment.
STEAM LINE
CONNECTION
i
CHEMICAL
DISPENSING
EQUIPMENT
PLUMBING CHECK
*See the Plumbing Options page and contact your dealer with any questions you
might have.
The steam machines come with lines to connect the source steam. Connect all steam
lines to the machine as all applicable codes provide. See machine data plate for
information concerning steam ow pressure.
The L T machine requires that a separate chemical feeder be connected to it to provide
the required detergent and sanitizer. This feeder needs to be able to operate against a
head of 25 PSI and provide 1.79 ml of a 10% Chlorine sanitizer per minute.
Slowly turn on the water supply to the machine after the incoming ll line and the drain
line have been installed. Check for any leaks and repair as required. All leaks must be
repaired before operating the machine.
07610-003-61-42-U
9
Page 17
NOTICE
INSTALLATION
NOTICE
INSTRUCTIONS
ELECTRICAL POWER
CONNECTIONS
Disconnect electrical
power supplies
and tag out in
accordance with
appropriate procedures/
codes at the
disconnect switch.
Electrical and grounding connections must comply with the applicable portions of the
National Electrical Code ANSI/NFPA 70 (latest edition) and/or other electrical codes.
Disconnect electrical power supply and place a tag at the disconnect switch to indicate
that you are working on the circuit.
The dishmachine data plate is located on the right side and to the front of the machine.
Refer to the data plate for machine operating requirements, machine voltage, total
amperage load, and serial number.
1. Open the control box. This will require taking a phillips screwdriver and removing
the four screws on the front cover of the control box.
2. Install 3/4” conduit into the pre-punched holes in the back of the control box.
3. Route power wires and connect to power block and grounding lug.
4. Install the service wires (L3 for 3-Phase only) to the appropriate terminals as they
are marked on the terminal block.
3Φ
Ground
L1
L2
L3
Imbalanced
wild leg goes
to L3.
!
CAUTION
VOLT AGE CHECK
!
CAUTION
i
5. Install the grounding wire into the lug provided.
6. Tighten the connections.
NOTE: It is recommended that “DE-OX” or similar anti-oxidation agent be
used on all power connections.
CAUTION: Improperly connecting external devices can cause damage to the
machine and/or electrical infrastructure! See Addendum for a wiring guide.
1. Ensure that the power switch is in the OFF position and apply power to the
dishmachine.
2. Check the incoming power at the terminal block and ensure it corresponds to
the voltage listed on the data plate. If not, contact a qualied service agency to
examine the problem.
CAUTION: Do not run the dishmachine if the voltage is too high or too low (refer to
applicable electrical codes).
3. Shut the service breaker off and mark it as being for the dishmachine.
4. Advise all proper personnel of any problems and of the location of the service
breaker. Replace the control box cover and tighten-down the screws.
07610-003-61-42-U
10
Page 18
INSTALLATION
Rack rail removed & repositioned
for a corner operation.
FALSE PANEL INSTALLATION
Insert this
side rst.
07610-003-61-42-U
False panel positioned in unit.
11
Page 19
INSTALLATION
1. Remove the rack assembly from the unit.
2. False panel will mount inside the dishmachine.
3. Position panel in unit on side to be closed.
4. Hold panel against side of dishmachine and push up.
5. Panel will clip in at the top, inside unit.
6. Holes in false panel will line up with rack assembly holes.
7. Re-install screws for rack assembly which will secure false panel to unit.
8. Re-assemble the rack track in an “L” shape for a corner operation.
FALSE PANEL INSTALLATION
07610-003-61-42-U
12
Page 20
INSTALLATION
PROGRAMMING EXHAUST FAN TIMER
1. Apply power (120, 208, or 240 VAC) to the A1 & A2 terminals.
Timer Wiring with Correct Wire Colors
Light Gray
Dark Gray
Red/Yellow
Yellow/Black
2. Hold down the SET and ADJ buttons for at least 3 seconds.
Yellow
Red
3. Repeatedly press the ADJ button until the letter E appears on the left-hand side.
4. Press the SET button.
5. Press the ADJ button until the letters M S appear.
6. Press the SET button.
7. Press the ADJ button to adjust the rst digit to 2.
8. Press the SET button.
9. Press the ADJ button to adjust the second digit to 3.
10. Press the SET button.
11. Press the ADJ button to adjust the third digit to 0.
12. Press the SET button.
13. Press the ADJ button so there is an arrow facing downward.
14. Press the SET button.
07610-003-61-42-U
13
Page 21
INSTALLATION
STEPACTIONRESULT
1.Apply power (120, 208, or 240 VAC) to the A1 & A2
terminals.
TESTING EXHAUST FAN TIMER
Idle state.
2.Make control signal connection at B1. No control
signal is applied.
3.Apply control signal (logic high).Relay closes (ports 15-18).
4.Remove control signal (logic low).Relay remains closed for 2.5 minutes.
NOTE: In Step 4, if control signal is reapplied while the relay is still closed, Step 3 will restart.
Remains in idle state.
07610-003-61-42-U
14
Page 22
OPERATION
OPERATING INSTRUCTIONS
PREPARATION
POWER UP
FILLING THE
WASH TUB
Before operating the unit, verify the following:
1. The tank is clean and free of debris.
2. The wash arms, rinse arms, sump strainer, and scrap screen are all installed
correctly.
3. The standpipe is installed.
Wash & Rinse Arms, Scrap Screen
To energize the unit, turn on the power at the service breaker. The voltage should
have been previously veried as being correct. If not, the voltage will have to be
veried.
Ensure that the mode switch is in the AUT O position, and place the power switch into
the ON position. The machine will ll automatically and shut-off when the appropriate
level is reached (just below the scrap screen). The wash tub must be completely lled
before operating the wash pump to prevent damage to the component. Once the
wash tub is lled, the unit is ready for operation.
Sump Strainer
Standpipe
DAILY MACHINE
07610-003-61-42-U
WARE
PREPARATION
PREPARATION
Proper preparation of ware will help ensure good results and fewer re-washes. If not
done properly, ware might not come out clean and the efciency of the dishmachine
will be reduced. Putting unscraped dishes into the machine affects its performance,
so scraps should always be removed from ware before being loaded into a rack.
Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole
dishes.
Place cups and glasses upside-down in racks so they don't hold water during the
cycle. The dishmachine sanitizes as well as cleans. To do this, ware must be properly
prepared before being placed in the machine.
Refer to the “Preparation” section and follow the instructions there. Afterward, ensure
that chemicals are supplied to the machine. If not, contact your chemical supplier.
15
Page 23
OPERATION
OPERATING INSTRUCTIONS
WARM-UP CYCLES
W ASHING A RACK
OF WARE
OPERATIONAL
INSPECTION
For the rst operation of each day, it might be necessary to run the machine through
three cycles to ensure that all of the cold water is out of the system and to verify that
the unit is operating correctly. To cycle the machine, ensure that the power is on
and that the tub has lled to the correct level. Lift the doors and the cycle light will
illuminate. When the light goes out, close the doors, the unit will start, run through the
cycle, and shut-off automatically . Repeat this two more times. The unit should now be
ready to proceed with the washing of ware.
To wash a rack, open the doors completely (avoiding hot water that might drip from
the door) and slide the rack into the unit.
Close the door and the unit will start automatically. Once the cycle is complete,
open the door (again watching for the dripping hot water) and remove the rack of
clean ware. Replace with a rack of soiled ware and close the door. The process will
repeat itself.
Based upon usage, the scrap screen may become clogged with soil and debris as
the workday progresses. Operators should regularly inspect the scrap screen to
ensure it has not become clogged. If clogged, it will reduce the washing capability of
the machine. Instruct operators to clean-out the scrap screen at regular intervals or
as required by workload.
SHUTDOWN &
CLEANING
!
WARNING
1. Turn machine off by flipping the “Power On/Power Off” switch to “OFF.”
2. Open the door and allow steam/heat to escape.
3. Remove the standpipe and allow tub to drain.
WARNING: Wash tank water will be hot!
07610-003-61-42-U
16
Page 24
OPERATION
OPERATING INSTRUCTIONS
SHUTDOWN &
CLEANING
4. Remove the sump strainer and scrap screen.
5. Use a hand-scraper to scrape foodsoil into trash basket.
6. Rinse with pre-rinse hose and replace.
07610-003-61-42-U
7. Remove all wash and rinse arms.
8. Remove the end-caps from the arms.
9. Clean nozzles with a brush.
17
Page 25
OPERATION
OPERATING INSTRUCTIONS
SHUTDOWN &
CLEANING
10. Use a small wire or toothpick to remove remaining debris or lime deposits from
the nozzles.
11. Flush the arms with water.
12. Replace end-caps and ensure they have been tightened.
13. Ensure the water level probe is clean.
14. Spray or wipe out interior of the machine.
15. Replace wash and rinse arms.
16. Ensure sump strainer and scrap screen are clean and securely in place.
17. Use stainless steel polish to clean/protect outside of dishmachine.
07610-003-61-42-U
18
Page 26
OPERATION
DETERGENT CONTROL
DETERGENT
CONTROL
Detergent usage and water hardness are two factors that contribute greatly to how
efciently this dishmachine will operate. Using detergent in the proper amount can
become a source of substantial savings. A qualied water treatment specialist can
determine what is needed for maximum efciency from the detergent.
1. Hard water greatly affects the performance of the dishmachine, causing the
amount of detergent required for washing to increase. If the machine is installed
in an area with hard water, the manufacturer recommends the installation of
water treatment equipment.
2. Deposited solids from hard water can cause spotting that will not be removed
with a drying agent. Treated water will reduce this occurence.
3. Treated water may not be suitable for use in other areas of operation and it
might be necessary to install a water treatment unit for the water going to the
dishmachine only. Discuss this option with a qualied water treatment specialist.
4. Dishmachine operators should be properly trained on how much detergent is to
be used per cycle. Meet with a water treatment specialist and detergent vendor
to discuss a complete training program for operators.
5. These dishmachines require that chemicals be provided for proper operation
and sanitization and require the installation of third-party chemical feeders to
introduce these chemicals to the machine. Contact a chemical supplier with any
questions.
6. Water temperature is an important factor in ensuring that the dishmachine
functions properly. The machine's data plate details what the minimum
temperatures must be for the incoming water supply, the wash tank, and the
rinse tank. If minimum requirements are not met, there is a possibility that dishes
will not be clean or sanitized.
7. Instruct dishmachine operators to observe the required temperatures and to
report when they fall below the minimum allowed. A loss of temperature can
indicate a larger problem.
07610-003-61-42-U
19
Page 27
OPERATION
DELIME INSTRUCTIONS
DELIMING
To delime the machine, follow the steps below. The tank capacities of the machine
can be found in the Specications section of this manual.
1. Remove rinse arms and place in sink with deliming solution.
2. Disconnect or turn off chemical feeder pumps.
3. Add deliming solution per chemical supplier’s instructions.
4. Close the door and turn the machine on in MANUAL mode.
5. Run the machine for the length of time recommended by the chemical supplier.
6. Flip the mode switch to AUTO to shut the unit off.
7. Open the door and step away for 5 minutes.
8. Inspect the inside of the machine. If the machine is not delimed, run again.
9. When clean, drain and re-ll the machine.
10. Run two cycles in AUTO to remove residual deliming solution.
11. Drain and re-ll the machine.
12. Flush rinse arms with water and replace.
Mode Switch
07610-003-61-42-U
Power Switch
This equipment is not recommended for use with deionized water or other aggressive
uids. Use of deionized water or other aggressive uids will result in corrosion and
failure of materials and components. Use of deionized water or other aggressive uids
will void the manufacturer’s warranty.
20
Page 28
MAINTENANCE
PREVENTATIVE MAINTENANCE
PREVENTATIVE
MAINTENANCE
i
The manufacturer highly recommends that any maintenance and repairs not specically
discussed in this manual be performed only by QUALIFIED SERVICE PERSONNEL.
Performing maintenance on your dishmachine may void your warranty, lead to larger
problems, or even cause harm to the operator. So if you have a question or concern, do
not hesitate to contact a QUALIFIED SERVICE AGENCY.
By following the operating and cleaning instructions in this manual, you should get the
most efcient results from your machine. As a reminder, here are some steps to take to
ensure that you are using the dishmachine the way it was designed to work:
1. Ensure that the water temperatures match those listed on the machine data plate.
There can be a variety of reasons why your water temperature could be too low.
2. Ensure that all strainers are clean and secruely in place before operating the machine.
When cleaning out strainers, do NOT beat them on waste cans. Wipe-out strainers
with a rag and rinse under a faucet if necessary. Use a toothpick to dislodge any
stubborn debris.
3. Ensure that all wash and rinse arms are secure in the machine before operating.
4. Ensure that the standpipe is seated in the sump before operating.
5. Remove as much soil from dishes by hand as possible before loading into racks.
6. Do not overll racks.
7. Ensure that glasses are placed upside-down in the rack.
8. Ensure that all chemicals being injected into machine have been veried at the
correct concentrations.
9. Clean-out the machine at the end of every workday per the Shutdown and Cleaning
section of this manual.
10. Follow all safety procedures, whether listed in this manual or put forth by local, state,
or national codes/regulations.
07610-003-61-42-U
21
Page 29
MAINTENANCE
RINSE ARM MAINTENANCE
BEARING
REPLACEMENT
Disconnect electrical
power at the breaker or
disconnect switch and
tag-out in accordance with
procedures and codes.
06401-004-33-51
RINSE ARM BEARING KIT
• 1 Bearing
03120-004-12-13
• 1 Retaining Clip
05340-112-01-11
• 2 Washers
05330-011-42-10
1. Unscrew the rinse arm from the manifold.
2. Take the retaining clip off with a flathead screwdriver.
3. Remove the first washer.
TOOLS REQUIRED
• Flathead Screwdriver
4. Remove the rinse head bushing.
5. Remove the bearing.
6. Remove the second washer.
07610-003-61-42-U
22
Page 30
MAINTENANCE
NOTICE
RINSE ARM MAINTENANCE
BEARING
REPLACEMENT
One of the washers from
the kit is used in this step.
The bearing from the kit is
used in this step.
7. Place one of the washers from the kit on the rinse arm.
8. Put the bearing from the kit on top of the washer.
9. Place the rinse head bushing back on the rinse arm.
One of the washers from
the kit is used in this step.
The retaining clip from the
kit is used in this step.
!
CAUTION
10. Put the other washer from the kit on top of the rinse head bushing.
11. Push the retaining clip from the kit into place.
12. Screw the rinse arm back on the manifold.
Work performed on dishmachines by unauthorized or unqualified personnel
may void the warranty. Before beginning this or any other maintenance on a
unit under warranty, you should contact a manufacturer-certified technician or
the manufacturer's Technical Service.
07610-003-61-42-U
23
Page 31
TROUBLESHOOTING
WARNING: Inspection, testing, and repair of electrical equipment should only be performed by a
!
WARNING
PROBLEMPOSSIBLE CAUSEREMEDY
Dishmachine will not ll
after the door is close.
Power “ON” light is
illuminated.
qualied service technician. Many of the tests require that the unit have power to it and live electrical
components be exposed. USE EXTREME CAUTION WHEN TESTING THE MACHINE.
1. Repair or replace valve as required.
1. Faulty rinse solenoid valve.
2. Verify the wiring of the switch; if correct, replace the
2. Faulty door switch.
3. Fouled/faulty high-level probe.
switch.
3. Clean probe if fouled. If clean, and still not working,
replace.
COMMON PROBLEMS
Dishmachine will not ll
after the door is closed.
Power “ON” light is
NOT illuminated.
Dishmachine will not
run after the door is
closed. Power “ON”
light is illuminated and
the unit is lling.
Dishmachine runs
continuously in the wash
cycle.
Wash or rinse heater
does not work
1. Service breaker tripped.
2. Machine not connected to
power source.
3. Faulty power source.
1. Timer is faulty.
2. Wash motor faulty/damaged.
3. Wash motor contactor faulty.
1. Machine is in Delime mode.
2. Timer motor is faulty.
3. Cam timer jammed by
obstruction.
1. Faulty heater element.
2. Faulty heater contactor.
3. Misadjusted/faulty
thermostat(s).
1. Reset. If the breaker trips again, contact an electrician to
verify the amp draw of the machine.
2. Verify that the machine has been properly connected to
the power source.
3. Verify the wiring of the switch; if correct, replace switch.
1. Check to see that the timer is receiving power. If so,
replace the timer assembly.
2. Verify that the wash motor is getting power. If so,
replace the motor.
3. Check for continuity; if contacts are open, replace the
contactor.
1. Flip mode switch to AUTO.
2. Verify that the timer is rotating. If not, check to see that
the motor is receiving power. If so, replace the motor
and/or timer assembly.
3. Remove obstruction.
1. Check element for continuity; if open, replace the heater.
2. Replace the contactor.
3. Verify operation and setting of thermostats, replace if
necessary.
1. Clogged or obstructed rinse
Dishmachine lls slowly
and/or the rinse is
weak.
Rinse water not
reaching required
temperature.
07610-003-61-42-U
arms.
2. Low incoming water pressure.
3. Y-strainer is clogged
1. Faulty rinse heater.
2. Mis-adjusted/faulty
thermostat(s).
3. Rinse thermometer is
defective.
1. Remove and clean the rinse arms.
2. Adjust the water pressure regulator to ensure that there
is 10 ± 2 PSI ow.
3. Clean out the Y-strainer.
1. Check element for continuity; if open, replace heater.
2. Verify operation and setting of thermostats, replace if
necessary.
3. Replace thermometer.
24
Page 32
TROUBLESHOOTING
WARNING: Inspection, testing, and repair of electrical equipment should only be performed by a
!
WARNING
PROBLEMPOSSIBLE CAUSEREMEDY
Machine doesn’t
drain when power
button is pressed.
No indication of
pressure.
qualied service technician. Many of the tests require that the unit have power to it and live electrical
components be exposed. USE EXTREME CAUTION WHEN TESTING THE MACHINE.
1. Drain clogged.
2. Standpipe not removed before
draining.
3. Defective drain valve.
1. Water turned off.
2. Transducer disconnected.
1. Remove obstruction.
2. Remove standpipe and run drain cycle again.
3. Replace.
1. Turn water on.
2. Verify wiring.
COMMON PROBLEMS
Wash water is not
reaching required
temperature.
Doors will not close
completely.
Water leaks at the
wash pump.
Will not rinse during
autocycle.
3. Pressure transducer defective.
1. Faulty wash heater.
2. Misadjusted/faulty thermostat(s).
3. Wash thermometer is defective.
1. Improper spring tension.
2. Obstruction in door channel.
3. Doors are not square with frame.
1. Wash pump seal defective.
2. Petcock or pump drain (if
equipped) not shut/tight.
3. Loose hoses (hose clamps) on
the wash pump.
1. Defective rinse solenoid.
2. Faulty timer.
3. Replace pressure transducer.
1. Check element for continuity; if open, replace the heater.
2. Verify operation and setting of thermostats, replace if
necessary.
3. Replace thermometer.
1. Adjust spring tension as required by loosening (not
removing) spring bolt nuts and adjusting the tension.
Tighten nuts back when done.
2. Remove the obstruction.
3. Adjust the frame to accommodate the doors.
1. Replace the seal.
2. Close or tighten.
Tighten the hose clamps.
1. Repair or replace the rinse solenoid as required.
2. Replace timer.
3. No water to the machine.
1. Machine temperatures are not up
to the minimum requirements.
Dishes are not
coming clean.
07610-003-61-42-U
2. No detergent/too much
detergent.
3. Solid dispenser canister is empty.
3. Verify that there is water at 10 ± 2 PSI connected to the
machine.
1. Verify that incoming water, rinse water, and wash
water match the required temperatures as listed on the
machine data plate.
2. Adjust detergent concentration as required for the
amount of water held by the machine.
When servicing plumbing components, take care not to damage the threads of each individual item. Damaged threads can cause leaks and loss of
pressure, which could adversely affect the performance of the dishmachine. It is strongly recommended that thread tape—used in conservative amounts—
be applied to threads when joining components together. Do not use thread-sealing compounds, sometimes referred to as “pipe dope.” Compounds can
be ejected from the threads during the tightening process and become lodged in key components, rendering them useless, including solenoid valves and
pressure gauge ball valves.
3
ITEMQTYDESCRIPTIONPART NUMBER
Complete Assembly05700-002-01-55
11Union, 3/4’’ NPT, Black Iron04730-912-01-00
21Bushing, Reducing, 3/4’’ to 1/2’’04730-911-02-34
32Elbow, 3/4” 90° Street 04730-011-87-37
41Nipple, Close, 3/4’’ NPT, Black Iron04730-907-01-00
51Steam Trap, 3/4” NPT06680-500-02-77
07610-003-61-42-U
45
Page 53
PARTS
STEAM INLET PLUMBING
TempStar S
1
10
9
8
7
6
5
2
3
4
ITEMQTYDESCRIPTIONPART NUMBER
Complete Assembly05700-002-01-60
11Bushing, Reducing, 3/4’’ to 1/2’’04730-911-02-34
22Union, 3/4’’ NPT, Black Iron04730-912-01-00
31Elbow, 3/4” NPT, Black Iron 04730-906-10-34
44Nipple, Close, 3/4’’ NPT, Black Iron04730-907-01-00
51Gate Valve, 3/4” NPT04820-100-19-00
61Y-Strainer, 3/4” NPT, Black Iron04730-217-01-32
71Bracket, Steam Plumbing Support05700-002-01-63
81Solenoid Valve, Steam Plumbing, 220 V04820-002-01-56
913/4” NPT Black Iron Pipe05700-002-20-83
101Elbow, 3/4” 90° Street 04730-011-87-37
07610-003-61-42-U
46
Page 54
PARTS
WASH MOTORS
The models covered in this manual come supplied with various wash motor assemblies (a wash motor assembly includes
the wash motor and the pump) depending on the characteristics of the machine. To ensure that you order the correct
wash motor assembly for the model you are servicing, please refer to the following table:
8 1/2” x 2 1/2” Long
9 1/2” x 37” Long
10 1/2” x 3” Long
12 1/2” x 2 1/8” Long
13 1/2” x 3 1/2” Long
17 1/2” x 30 3/4” Long
Complete Outlet Plumbing Assembly
05700-003-60-75
14
4
1
2
3
16
5
10
17
6
17
18
11
13
5
7
12
6
When servicing plumbing components, take care not to damage the threads of each individual item. Damaged threads can cause leaks and loss of
pressure, which could adversely affect the performance of the dishmachine. It is strongly recommended that thread tape—used in conservative amounts—
be applied to threads when joining components together. Do not use thread-sealing compounds, sometimes referred to as “pipe dope.” Compounds can
be ejected from the threads during the tightening process and become lodged in key components, rendering them useless, including solenoid valves and
pressure gauge ball valves.
07610-003-61-42-U
5
18
19
5
10
12
11
17
5
7
51
Page 59
PARTS
ITEMQTYDESCRIPTIONPART NUMBER
11Fitting, Tee, 1/2” x 1/2” x 1/4”04730-411-25-01
22Adapter, 1/2” MNPT x CU Male04730-011-59-53
31Y-Strainer, 1/2”04730-217-01-10
41Ball Valve, Bronze, 1/4" NPT04810-011-72-67
56Adapter, 1/2”04730-401-03-01
63Union, 1/2”04730-412-05-01
71Bushing, Hex 3/4" MNPT - 1/2" FNPT Brass04730-002-56-27
83Tube, Copper 1/2” x 2 1/2”05700-002-17-38
92Tube, Copper 1/2” x 37”05700-003-60-80
101Tube, Copper 1/2” x 3”05700-001-05-21
113Elbow, 1/2" CU x CU, 90B04730-406-01-01
122Tube, Copper 1/2” x 2.406”05700-003-60-79
Complete Assembly 05700-003-60-73
11Tee, Brass, 1/2" x 1/2" x 1/4" NPT04730-411-25-01
23Adapter, 1/2” MNPT x CU Male04730-011-59-53
31Y-Strainer, 1/2”04730-217-01-10
41Ball Valve, Bronze, 1/4" NPT04810-011-72-67
51Adapter, 1/2” Male/CU to MSPS04730-401-03-01
61Pressure Gauge, 0-100 PSI06685-111-88-34
71Valve, Solenoid, 1/2" NPT 208-240 V04810-003-71-56
81Vacuum Breaker, 1/2" NPT04820-003-06-13
91Tube, Copper 1/2” x 5 3/4"05700-002-91-03
101Union, 1/2”04730-412-05-01
111Elbow, 1/2” 90-Degree CU to MSPS04730-406-31-01
07610-003-61-42-U
53
Page 61
PARTS
SHOCK ABSORBER (WA TER ARREST OR) OPTION
Nipple, 1/2” NPT, Close, Brass
04730-207-15-00
PLUMBING OPTIONS
Water Arrestor , 1/2”
06685-100-05-00
Tee, 1/2” x 1/2” x 1/2”
04730-211-27-00
Adapter, 1/2" MNPT
04730-011-59-53
PRESSURE REGULATOR OPTION
Pressure Gauge, 0-100 PSI
06685-111-88-34
Ball Valve, 1/4" Bronze
04810-011-72-67
Tee, Brass, 1/2" x 1/2" x 1/4" NPT
04730-411-25-01
Water Pressure Regulator, 1/2” NPT
04820-100-04-07
07610-003-61-42-U
54
Page 62
PARTS
VENTLESS PLUMBING
TempStar Ventless
1
3
7
2
RINSE INJECTOR
09515-004-22-73
5
HOSEPAC,ASSEMBLY(TEMPSTAR)05700-004-20-01
6
HOSEPAC,ASSEMBLY(TEMPSTARHH)05700-004-20-02
Hose Pac Assembly
05700-004-20-01
4
ITEMQTYDESCRIPTIONPART NUMBER
11Vacuum Breaker, 1/2" Brass04820-003-06-13
21Elbow, 90-Degree, 1/2" Street Brass04730-206-08-00
31Plumbing, Rinse Injector05700-004-19-83
41Plumbing, Outlet with Heat Exchanger05700-004-19-12
51Hose, 1/2" ID x 24" LG Red05700-004-19-89
61Hose, 1/2" ID x 60" LG Red05700-004-19-90
71Hose, 1/2" ID x 58" LG Blue05700-004-19-91
07610-003-61-42-U
55
Page 63
PARTS
VENTLESS PLUMBING
TempStar Ventless
2
3
1
2
6
4
2
5
ITEMQTYDESCRIPTIONPART NUMBER
11Bushing, Hex 3/4" to 1/2" Brass04730-002-56-27
23Nipple, Brass 1/2" x 3" NPT04730-004-20-10
31Elbow, 1/2" NPT, 90-Degree Brass04730-011-42-96
41Tee, 1/2" x 1/2" x 1/4" FNPT04730-002-22-56
51Union, 1/2" x 1/2" Brass04730-003-62-44
61Fitting, 1/4" Barb, 1/4" MNPT Swivel04730-011-95-41
71Hose, 1/2" ID x 58" Blue05700-004-19-91
07610-003-61-42-U
56
Page 64
4
5
6
2
2
PARTS
2
2
TempStar Ventless
*
3
VENTLESS PLUMBING
5
6
1
4
7
*Pressure Regulator comes standard on the Ventless unit.
ITEMQTYDESCRIPTIONPART NUMBER
11Bushing, Hex 3/4" to 1/2" Brass04730-002-56-27
23Elbow, 3/4" NPT, 90-Degree Street Brass04730-206-04-34
31Pressure Regulator, 3/4"06685-011-58-22
41Nipple, 3/4" NPT x 1 3/8" Closed Brass04730-207-34-00
51Solenoid Valve, 220 V, 3/4"04810-100-03-18
61Nipple, 1/2" Closed Brass04730-207-15-00
71Elbow, 1/2", 90-Degree Street Brass04730-206-08-00
07610-003-61-42-U
57
Page 65
PARTS
WASH & RINSE ARM/MANIFOLD ASSEMBLIES
FINAL RINSE ARMS & MANIFOLD
10
18
10
12
*
11
13
*
20
*
15
10
10
WASH ARMS & MANIFOLD
1
17
9
14
Rinse Injector Weldment
1 per machine
05700-002-56-75
Plug, 1/8” NPT, Brass
3 per Rinse Injector
04730-209-07-37
3
2
4
Rinse Injector Gasket
2 per machine
05330-111-42-81
1
7
17
9
8
6
2
19
3
07610-003-61-42-U
10
6
7
9
5
17
21
16
58
Page 66
PARTS
WASH & RINSE ARM/MANIFOLD ASSEMBLIES
ITEMQTYDESCRIPTIONPART NUMBER
11Upper Manifold05700-031-34-82
24Nut, 3/8-16 Hex05310-276-01-00
34Lockwasher, 3/8"05311-276-01-00
42Bolt, Hex 3/8-16 x 7/8" 05306-011-36-95
52O-ring05330-111-35-15
61Positioning Bracket, Manifold Tube05700-011-34-63
71Tube, Wash Manifold05700-131-15-07
82Gasket, Manifold05700-111-35-03
92Wash Arm05700-004-13-13
105Locknut, 1/4-20 Hex with Nylon Insert05310-374-01-00
11*2Clip, Retaining, Rinse Head Bushing05340-112-01-11
12*4Rinse Arm Washer05330-011-42-10
132Bushing, Rinse Head05700-021-33-84
142Rinse Arm05700-003-58-94
154Rinse Arm End-cap04730-111-60-41
161Lower Wash Manifold05700-031-46-00
172Bearing Assembly05700-021-35-97
181Rinse Manifold Assembly05700-021-47-61
192Bolt, Hex 3/8-16 x 1 1/4" 05305-276-10-00
20*2Bearing, Rinse Head03120-004-12-13
214W ash Arm End-cap05700-011-35-92
*Rinse Arm Bearing Kit
(Includes items 11, 12, and 20)
06401-004-33-51
See Maintenance section for replacement instructions.
07610-003-61-42-U
59
Page 67
PARTS
VENTLESS SYSTEM ASSEMBLY
07610-003-61-42-U
60
Page 68
PARTS
VENTLESS SYSTEM ASSEMBLY
ITEMQTYDESCRIPTIONPART NUMBER
11Coil, Heat Exchanger04420-004-19-61
21Inlet, Cold Water05700-004-19-01
31Ring, Water Inlet05700-004-19-24
41Plate, Fan Mounting05700-004-18-07
51Upper Shroud05700-004-18-06
61Exhaust Box05700-004-18-04
71Gasket, Heat Exchanger05330-004-18-22
81Gauge06680-011-86-42
91Coil Box Back05700-004-18-03
1012Bolt, 1/4-20 x 3/8" Hex05305-274-20-00
111Bracket, Vacuum Breaker05700-004-18-91
121Shroud, Hear Exchanger05700-004-18-92
136Nut, Lock 10-24 Hex with Nylon Insert05310-373-01-00
146Washer, Flat05311-173-02-00
152Fan, 3.62 Square, 85-236 V AC Corrosion-Resistant05999-004-19-46
168Screw, 6-32 x 1 1/2" 05305-004-19-80
174Nut, Lock 1/4-20 Hex with Nylon Insert05310-374-01-00
07610-003-61-42-U
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PARTS
VENTLESS DOOR INTERLOCK
ITEMQTYDESCRIPTIONPART NUMBER
Door Interlock Assembly05700-004-23-06
11Guide Block, Door Lock09330-004-22-72
21Cover, Door Lock Mounting05700-004-22-80
31Rod, Interlock Weldment05700-004-23-15
41Solenoid, Horizontal 1" Push04820-004-24-11
51Spring, Compression05935-004-24-10
61Base, Door Interlock Box05700-004-24-25
78Screw, 3/8" Pan Head05305-171-02-00
88Washer, Flat05311-173-02-00
92Locknut, 1/4-2005310-374-01-00
102Washer, 1/4-2005311-174-01-00
111Fitting05975-011-59-50
122Connector, 2-Conductor05935-004-03-49
131Cord, SJ 55" LG05700-004-24-31
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PARTS
DOOR INTERLOCK, EXHAUST FAN, TRANSFORMER BOX
Door Interlock Box Bottom
05700-001-21-26
OTHER DOOR INTERLOCK (SDI) COMPONENTS (NOT SHOWN):
DESCRIPTIONPART NUMBER
Pipe Clamp (found on the side of the machine)05700-000-35-05
Solenoid, Electrical Interlock Option04810-100-61-33
Relay05945-111-47-51
Exhaust Fan Control
2” Din Rail
05700-002-36-09
Door Interlock Box Cover
05700-001-21-27
Transformer Mounting Bracket
05700-031-62-82
Exhaust Fan Control
Delay Timer
05945-004-22-78
415/440/460 V Transformer
05950-111-65-93
380 V Transformer
07610-003-61-42-U
05950-111-64-17
Transformer Mounting Box
05700-002-10-01
Transformer Mounting Box Top
(Not Shown)
05700-000-78-53
2 Amp Circuit Breaker
05925-111-64-18
63
Page 71
PARTS
A Go Box is a kit of the most-needed parts for a particular model or model family to successfully effect a repair in the rst
call, 90% or more of the time.
The following components can be ordered together using part number 06401-003-62-04
TempStar units that are manufactured with the above-referenced data plate are able to be eld-
converted to different phases and voltages. T o accomplish this, your unit should have shipped
with the TempStar Phase Conversion Kit, part number 06401-003-71-71. This kit contains the
appropriate decals and schematics to apply to your unit once the conversion is complete.
All work should be performed only by Authorized Jackson Service Agents.
Steps:
1. Perform the appropriate wiring and component changes as necessary to achieve the desired result. Reference Jackson technical manuals or contact technical service for
assistance.
2. Verify the schematic is correct. If not, replace with the correct one from the kit.
3. At the power inlet, remove the “Wired For” decal and replace with the one that matches the
conguration of your machine.
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Page 83
ADDENDUM
NOTICE
EXTERNAL DEVICE WIRING
!
CAUTION
Do NOT connect
primary load directly to
Fuse Block!
Orientation of Fuse Block
and wires might differ
between models. Wire colors
correspond to function.
INPUT L1
(EXTERNAL)
Exhaust Fan
Exhaust Fan
EXHAUST FAN
CONNECTION
MAXIMUM LOAD
1 AMP, 240/120 VAC
OUTPUT TO
EXT. RELAY
Wiring Diagram
Contactor
Contactor
(Customer provides or orders
(customerprovides)
optional kit - 05700-004-35-35)
Dish Machine
Dishmachine
Customer
Customer Connecons
Connections
Timer
TIMER
Fuse Block
WARNING: DISCONNECT POWER TO MACHINE BEFORE SERVICING
CONSTANT VOLTAGE
CONNECTION
LIVE WHEN MACHINE
POWER SWITCH IS ON
FUSE: 3 AMP SLOW-ACTING
L1 OUT
L2 OUT
RINSE-AID DISPENSER
CONNECTION
LIVE WHEN RINSE
VALVE IS OPEN
FUSE: 3 AMP SLOW-ACTING
L1 OUT
L2 OUT
PUMP MOTOR IS ON
FUSE: 3 AMP SLOW-ACTING
FuseBlock
DETERGENT
DISPENSER
CONNECTION
LIVE WHEN WASH
L1 OUT
L2 OUT
L1
L2/N
L1
L2/N
RED/YEL YEL/BLK GRY RED BLU RED BLK RED
07610-003-61-42-U
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Jackson WWS, Inc. • 6209 N. US Hwy 25E • Gray, KY 40734 USA
1.888.800.5672 • www.jacksonwws.com
TempStar® Manual • 07610-003-61-42-U
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