Jackson TEMPSTAR HH-E, TempStar HH-E NB, TempStar HH S, TempStar HH-E-VER Installation, Operation And Service Manual

INSTALLATION, OPERATION,
AND SERVICE MANUAL
TEMPSTAR HH-E
TEMPSTAR® SERIES DOOR-TYPE DISHMACHINES
TempStar® HH-E Manual • 07610-002-23-32-AD
®
MANUFACTURER'S LIMITED WARRANTY
(APPLICABLE ONLY IN THE UNITED STATES AND CANADA)
WARRANTY REGISTRATION:
To register your Jackson Dishmachine’s warranty go to www.jacksonwws-warranty.com or call 1-888-800-5672. Failure to register the Dishmachine will void the warranty.
ONE YEAR LIMITED PARTS AND LABOR WARRANTY
For a period of one (1) year from date of original installation of a new Jackson Dishmachine (but in no event to exceed eighteen (18) months from date of shipment from Jackson’s factory), Jackson WWS, Inc. (Jackson) will repair or replace, at its discretion, any original part that proves defective in materials or workmanship at the time the Dishmachine was purchased; provided that (i) the Dishmachine has not been altered, (ii) the Dishmachine has been properly installed, maintained, and operated under normal use conditions and in accordance with the applicable installation, operation and service manual available on the Jackson website, and (iii) a warranty claim is reported to a Jackson Authorized Service
Agency within the warranty period. This warranty includes replacement with Jackson specied genuine replacement parts,
purchased directly from a Jackson Authorized Parts Distributor or Service Agency. Use of generic replacement parts may create a hazard and shall void this warranty.
THIS WARRANTY DOES NOT APPLY OUTSIDE THE UNITED STATES AND CANADA.
Jackson will pay the labor to repair or replace a defective original part as a part of the warranty, provided that a Jackson Authorized Service Agency performs the labor. Any repair or replacement work by anyone other than a Jackson Authorized Service Agency is the sole responsibility of the purchaser. Labor coverage is limited to regular hourly rates; Jackson will not pay overtime premiums or emergency service charges.
Accessory components (such as table limit switches, pressure regulators, and drain water tempering kits) that are not installed by Jackson at the factory and are shipped with the Dishmachine carry only a (1) one year parts warranty. Labor to repair or replace these components is not included in the warranty or covered by Jackson. Booster heaters not manufactured by Jackson are not covered by this warranty, but are warranted by their respective manufacturers.
This warranty is void if any defect or failure is a direct result from shipping, handling, re, water, accident, alteration, modication, misuse, abuse, ood, acts of God, burglary, casualty, attempted repair by unauthorized persons, use of
replacement parts not authorized by Jackson, improper installation, installation not in accordance with local electrical and plumbing codes, if the serial number has been removed or altered, if the Dishmachine is used for any purpose other than originally intended, or if the equipment is installed for residential use.
Jackson does not authorize any other entity or person, including, without limitation, any entity or person who deals in Jackson’s Dishmachines, to change this warranty or create any other obligation in connection with Jackson’s Dishmachines.
TRAVEL LIMITATIONS:
Jackson limits warranty travel time to the customer site within 50 miles of the Jackson authorized service agents ofce
and during regular business hours. Jackson will not pay for travel time and mileage that exceeds these limits, or any fees such as those for air or boat travel without prior authorization.
REPLACEMENT PARTS WARRANTY:
For a period of (90) ninety days from the date of installation by a Jackson Authorized Service Agency (but in no event to exceed (180) one-hundred-eighty days from the date of purchase from a Jackson Authorized Parts Distributor or Service Agency), Jackson will repair or replace, at its discretion, any Jackson genuine replacement parts that prove defective in materials or workmanship at the time the replacement parts were installed. This warranty does not include paying the labor to repair or replace the replacement part. This warranty is subject to all conditions, exclusions and limitations applicable to the Dishmachine.
MANUFACTURER'S LIMITED WARRANTY (CONT.)
(APPLICABLE ONLY IN THE UNITED STATES AND CANADA)
PRODUCT CHANGES:
Jackson reserves the right to make changes in design and specication of any component of the Dishmachine as
engineering or necessity requires.
DISCLAIMER OF WARRANTIES:
THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING, WITHOUT LIMITATION, ANY IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE OR MERCHANTABILITY, THAT ARE NOT SET FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF.
LIMITATION OF REMEDIES AND LIABILITIES:
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN.
UNDER NO CIRCUMSTANCES WILL JACKSON BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR FOR DAMAGES IN THE NATURE OF PENALTIES. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER SHALL IN NO CASE EXCEED THE PRICE OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.
ITEMS NOT COVERED:
THIS WARRANTY DOES NOT COVER (1) ADJUSTMENTS INCLUDING, BUT NOT LIMITED TO, TIMER CAMS, THERMOSTATS, DOORS, TANK HEATER ADJUSTMENTS OR CLUTCHES; (2) AIR FREIGHT OR OVERNIGHT FREIGHT; (3) ANY AMOUNT EXCEEDING ORIGINAL PURCHASE PRICE; (4) CLEANING OF DRAIN VALVES, GAS LINES, RINSE/WASH NOZZLES, STRAINERS, SCREENS, OR SPRAY PIPES; (5) CLEANING OR DELIMING OF THE DISHMACHINE OR ANY COMPONENT INCLUDING, BUT NOT LIMITED TO, WASH ARMS, RINSE
ARMS AND STRAINERS; (6) CONDITIONS CAUSED BY THE USE OF INCORRECT (NON-COMMERCIAL)
GRADE DETERGENTS; (7) CORROSION FROM CHEMICALS DISPENSED IN EXCESS OF RECOMMENDED CONCENTRATIONS; (8) COSMETIC DAMAGE, INCLUDING BUT NOT LIMITED TO, SCRATCHES, DENTS, CHIPS, AND OTHER DAMAGE TO THE DISHMACHINE FINISHES, UNLESS SUCH DAMAGE RESULTS FROM DEFECTS IN MATERIALS AND WORKMANSHIP AND IS REPORTED TO JACKSON WITHIN (30) THIRTY DAYS FROM THE DATE OF INSTALLATION; (9) DAMAGE CAUSED BY LABOR DISPUTE; (10) DAMAGES RESULTING FROM IMPROPER CONNECTION TO UTILITY SERVICE; (11) DAMAGES RESULTING FROM WATER CONDITIONS, INADEQUATE OR EXCESSIVE WATER PRESSURE, ACCIDENTS, ALTERATIONS, IMPROPER USE, ABUSE, HANDLING, OVERLOADS, TAMPERING, IMPROPER INSTALLATION OR FAILURE TO FOLLOW MAINTENANCE AND OPERATING PROCEDURES; (12) DISCOLORATION, RUST OR OXIDATION OF SURFACES RESULTING FROM CAUSTIC OR CORROSIVE ENVIRONMENTS, INCLUDING, BUT NOT LIMITED TO, HIGH SALT CONCENTRATIONS, HIGH MOISTURE OR HUMIDITY, OR EXPOSURE TO CHEMICALS; (13) ELECTRIC BOOSTERS, FEED LINES, FLEX HOSE, FUSES, GARBAGE DISPOSALS, OR GAS PILOTS; (14) EXCESSIVE LIME, MINERAL, OR ALKALINE BUILDUP; (15) EXPENSES DUE TO DISCONNECTION, DELIVERY, RETURN AND REINSTALLATION; (16) FAILURE OF ELECTRICAL COMPONENTS DUE TO CONNECTION OF CHEMICAL DISPENSING EQUIPMENT INSTALLED BY OTHERS; (17)
FAILURE OF FACILITY WATER HEATER TO MAKE TEMPERATURE; (18) FAILURE TO MAINTAIN WATER HARDNESS
BETWEEN .25 AND 2.0 GRAINS, PH BETWEEN 7.0 AND 8.5 AND TOTAL DISSOLVED SOLIDS BELOW 250 PPM; (19) FAILURE TO COMPLY WITH LOCAL ELECTRICAL BUILDING CODES; (20) LEAKS OR DAMAGE RESULTING FROM SUCH LEAKS CAUSED BY THE INSTALLER, INCLUDING THOSE AT MACHINE TABLE CONNECTIONS, OR BY CONNECTION OF CHEMICAL DISPENSING EQUIPMENT INSTALLED BY OTHERS; (21) OPENING OR CLOSING OF UTILITY SUPPLY VALVES OR SWITCHING OF ELECTRICAL SUPPLY CURRENT; (22) PERFORMANCE OF REGULAR MAINTENANCE AND CLEANING AS OUTLINED IN THE OPERATOR’S GUIDE; (23) REMOVAL OR REINSTALLATION OF INACCESSIBLE DISHMACHINES OR BUILT-IN FIXTURES THAT INTERFERE WITH SERVICING, REMOVAL OR REPLACEMENT OF THE DISHMACHINE; (24) REPLACEMENT WEAR ITEMS INCLUDING, BUT NOT LIMITED TO, CURTAINS, DRAIN BALLS, DOOR GUIDES, GASKETS, O-RINGS, SEALS, SQUEEZE TUBES, AND BEARINGS; (25) RESIDENTIAL USE; (26) USE WITH UTILITY SERVICE OTHER THAN THAT DESIGNATED ON THE RATING PLATE.
REVISION HISTORY
Revision
Letter
F 6-1-04 MAW N/A Change to new layout.
G 1-5-05 MAW N/A
H 1-17-06 MAW 7609 Added universal timer, parts, and schematics.
I 7-6-06 MAW
J 9-14-07 MAW
K 10-8-08 ARL 7990 Added hi-limit thermostat setpoint instructions.
L 1-10-13 RLC 8252 Updated schematic and control box to reect rotary switch.
M 3-7-13 RLC
N 3-24-14 MHH
O 4-16-14 MHH 8291 Changed pgs. 22, 25, 28, and 31.
P 6-4-14 MHH 8287 New P/N for bearing on rinse arm assembly, pg. 41.
Q 10-28-14 KAP 8298
R 12-1-14 KAP N/A Updated assembly numbers on pg. 31.
S 4-6-15 KAP N/A Inserted note pertaining to corner installation pg. 6.
T 4-7-15 KAP 8329 Added Tempstar HH, NB 208-230 V, 60 Hz, 1-phase on pg. 54.
U 6-11-15 KAP N/A
V 6-25-15 KAP N/A Updated schematics on pgs. 64 and 66.
- 7-13-15 KAP N/A Added Ventless heater ratings on pg. 2.
- 9-18-15 KAP N/A Updated Rinse Heater Ratings for 208 V/60 Hz.
W 10-7-15 KAP N/A Added HH ventless booster tank assembly on pg. 42.
- 10-13-15 KAP N/A
X 11-9-15 JH N/A Corrected P/N for item 40 on pg. 37.
Revision
Date
Made by
Applicable
ECN
7713, 7571, 7493, 7553, 7411, 7422,
7231
QOF NDB-
219
Details
Corrected amerate ratings, changed to thermostat bracket
05700-011-81-64, changed thermostat 05930-121-71-29 to thermostat kit 06401-140-00-32, updated drawing for false panel
installation, and added SDI override instructions.
Updated specication & dimension pages.
Updated drain quench assembly.
Replaced door switch 05930-003-02-20 with 05930-003-05-84.
Added false panel kit numbers, door component kits. Replaced ball stop components.
Replaced thermostat 05930-121-71-29 with 05930-510-03-79. Added the wash & rinse thermometer decals.
Obsoleted I/O manual, added warranty & repair centers.
Listed minimum cycle times. Added Top-mount Control Box: dimensions, hood weldment, control box, and schematics. Corrected the rinse tank cover number, updated the cantilever support bracket and reed switch numbers.
Updated Jackson logo and company name.
Updated warranty page. Removed "Stop" page.
Converted manual from Quark to InDesign.
Updated pgs. 4, 5, and 23 to accommodate new door and new
Cantilever Arm.
Added Tempstar HH Ventless components. Updated solid state schematics on pgs. 60 and 61. Added NB
Schematic on page 69. Updated 208-230 V, 60 Hz on page 65. Updated Plumbing Assemblies pg. 46
Updated P/N for solenoid valve on pg. 46 Changed P/N from 04820-002-01-32 to 04820-002-01-56.
REVISION HISTORY
Revision
Letter
Revision
Date
Made by
Applicable
ECN
Details
Y 11-23-15 JH QOF-386 Replaced Plumbing Booster Inlet diagram, pg. 54.
Z 1-8-16 JH N/A Updated schematic on pg. 70.
Changed item 12 on pg. 39 to 05700-003-07-76. Added 05700-004-23-78, 05700-004-23-79, and 05700-004-23­80 to view (pg. 35) and parts list (pg. 36).
Corrected Typical Electrical Circuits for TempStar HH Ventless.
AA 1-11-16 JH
QOF-386
N/A
N/A
Removed views that showed pressure regulator in certain locations. Added the pressure regulator as an option.
Added exploded view and parts list for Motor & Pump Assembly. Changed name of delime switch throughout from NORMAL/ DELIME to AUTO/MANUAL.
Added instructions on rinse arm maintenance to the Maintenance section. Added dimensions for the corner table notch to the Table
AB 5-7-17 JH N/A
Dimensions page. Added a Plumbing Options page.
Added the dispenser connections decal for the 460 V machine.
Added instructional pictures where appropriate. Added external device wiring instructions as an Addendum. Added instructions for programming new exhaust fan timer. Updated schematics. Updated to new manual format.
Audited and corrected all P/Ns in the manual.
Added the TempStar HH-E and associated parts and assemblies. Moved door switch from the Tub Assembly page to the Hood
AC 9-9-17 JH
8541 8543
Assembly page. Added door switch bracket assembly to the Hood Assembly page. Updated schematics on pgs. 76 and 77.
Replaced the HH Ventless with HH-E-VER. Replaced the HH NB with HH-E NB.
Changed steam pressure to 10-30 PSI on pg. 5.
Updated electrical requirements on pgs. 6-7. Added links to exhaust fan timer instructions to pg. 9. Added Chemical Connections section to pg. 10. Added Motor Rotation section to pg. 11.
AD 10-16-18 JH
8392 8480 8533 8536
8558 8567 8576 8599
Added False Panel/Corner Install section to pg. 12. Added new exhaust fan timer to pgs. 23 and 25. Changed P/N for contactor, item #4 on pg. 24.
Updated pgs. 28-29 with new door and arm assembly. Replaced thermostat and components with solid state thermostat
and components pgs. 30-34. Added page for new rinse tank on pg. 36. Updated P/Ns on pg. 37. Added new phase conversion kit P/N to pg. 41. Updated plumbing on pgs. 42-45.
Changed rinse arm bearing assembly on pgs. 50-51.
Changed rinse arm bearing kit P/N on pg. 51. Updated pg. 52-53 with new view and parts list.
Added list of applicable kits to pg. 57. Updated schematics.
NOMENCLATURE
®
TempStar
Door-type dishmachine; ENERGY STAR® qualied, electrically-heated,
high-temp, hot-water sanitizing, with booster heater.
HH-E
TempStar® HH-E-VER
Door-type dishmachine; ENERGY STAR® qualied, electrically-heated,
high-temp, hot-water sanitizing, with booster heater and ventless
energy recovery system.
TempStar® HH-E NB
Door-type dishmachine; electrically-heated, high-temp, hot-water sanitizing,
no rinse booster.
TempStar® HH S
Door-type dishmachine; steam-heated, high-temp, hot-water sanitizing.
The manufacturer provides technical support for all of the machines detailed in this manual. We strongly recommend that you refer to this manual before making a call to our technical support staff. Please have this manual open when you call so that our staff can refer you, if necessary, to the proper page. Technical support is not available on holidays.
Contact technical support toll free at 1-888-800-5672.
Technical support is available for service personnel only.
TABLE OF CONTENTS
GUIDES
Symbols ......................................................................................................................................... 1
Abbreviations & Acronyms ............................................................................................................ 1
SPECIFICATIONS
Dimensions .................................................................................................................................... 2
Dimensions - HH-E-VER ............................................................................................................... 3
Table Dimensions .......................................................................................................................... 4
Operating Parameters ................................................................................................................... 5
Electrical Requirements ................................................................................................................ 6
INSTALLATION
Installation Instructions .................................................................................................................. 8
Inspection......................................................................................................................... 8
Unpacking ........................................................................................................................ 8
HH-E-VER Assembly ....................................................................................................... 8
Leveling............................................................................................................................ 8
Plumbing .......................................................................................................................... 8
Water Supply Connection ................................................................................................ 8
Steam Line Connection.................................................................................................... 9
Pressure Regulator .......................................................................................................... 9
Shock Absorber ............................................................................................................... 9
Connecting the Drain Line ............................................................................................... 9
Exhaust Fan Timer ........................................................................................................... 9
Chemical Connections ................................................................................................... 10
Plumbing Check ............................................................................................................. 10
Electrical Power Connections .........................................................................................11
Motor Rotation ................................................................................................................11
Voltage Check ................................................................................................................ 12
Surrounding Area ........................................................................................................... 12
Temperature Setpoints ................................................................................................... 12
False Panel/Corner Install.............................................................................................. 12
Facility Hot Water Heater ............................................................................................... 12
v
TABLE OF CONTENTS
OPERATION
Operating Instructions ................................................................................................................. 13
Preparation ..................................................................................................................... 13
Power Up ........................................................................................................................ 13
Filling the Wash Tub ....................................................................................................... 13
Ware Preparation ........................................................................................................... 13
Daily Machine Preparation ............................................................................................. 13
Warm-up Cycles ............................................................................................................. 14
Washing a Rack of Ware ................................................................................................ 14
Operational Inspection.................................................................................................... 14
Shutdown & Cleaning ..................................................................................................... 14
VER Coil Cleaning .......................................................................................................... 16
Detergent Control ........................................................................................................... 17
Deliming .......................................................................................................................... 18
MAINTENANCE
Preventative Maintenance ........................................................................................................... 19
TROUBLESHOOTING
Common Problems ...................................................................................................................... 20
PARTS
Control Box .................................................................................................................................. 22
Hood ............................................................................................................................................ 26
Door & Arm .................................................................................................................................. 28
Tub .............................................................................................................................................. 30
Steam Tub ................................................................................................................................... 33
Frame .......................................................................................................................................... 35
Rinse Tank .................................................................................................................................. 36
Steam Coil .................................................................................................................................. 38
Motors ......................................................................................................................................... 39
Heaters ........................................................................................................................................ 41
Plumbing - HH-E ......................................................................................................................... 42
Plumbing - HH-E-VER ............................................................................................................. 44
Inlet Plumbing - HH S ................................................................................................................. 46
Outlet Plumbing - HH S .............................................................................................................. 47
Plumbing Options ....................................................................................................................... 48
vi
TABLE OF CONTENTS
PARTS
Solenoid Valve & Vacuum Breaker Parts .................................................................................... 49
Wash & Rinse Assemblies ........................................................................................................... 50
VER System ................................................................................................................................ 52
VER System Door Interlock ......................................................................................................... 54
VER System Door Interlock Override .......................................................................................... 55
460 V Machine Transformer Mounting Box ................................................................................. 56
Kits .............................................................................................................................................. 57
SCHEMATICS
HH-E & HH-E-VER 208/230 V, New Rinse Tank ......................................................................... 58
HH-E & HH-E-VER 460 V, New Rinse Tank ................................................................................ 59
HH-E & HH-E-VER 208/230 V, Old Rinse Tank .......................................................................... 60
HH-E & HH-E-VER 460 V, Old Rinse Tank ................................................................................. 61
NB 208/230 V .............................................................................................................................. 62
NB 460 V ..................................................................................................................................... 63
HH S 208/230 V .......................................................................................................................... 64
SDI Options ................................................................................................................................. 65
vii
GUIDES
NOTICE
SYMBOLS
- risk of injury to personnel.
!
WARNING
- risk of damage to equipment.
!
CAUTION
- risk of electrical shock.
- caustic chemicals.
- reference data plate.
i
GUIDES
- lockout electrical power.
- important note.
- instructions hyperlink.
ABBREVIATIONS & ACRONYMS
ANSI - American National Standards Institute Btu/Hr - British Thermal Units per Hour CFM - Cubic Feet per Minute GHT - Garden Hose Thread GPH - Gallons per Hour GPM - Gallons per Minute GPG - Grains per Gallon HP - Horsepower Hz - Hertz ID - Inside Diameter kW - Kilowatts MCA - Minimum Circuit Ampacity MOP - Maximum Overcurrent Protection NFPA - National Fire Protection Association NPT - National Pipe Thread OD - Outside Diameter PRV - Pressure Regulating Valve PSI - Pounds per Square Inch V - Volts
07610-002-23-32-AD
1
SPECIFICATIONS
7
4 [124 mm]
8
C
4
[102 mm]
MINIMUM
A
DIMENSIONS
LEGEND
A - Drain 1 1/2" NPT B - Water Inlet 3/4" NPT C - Electrical Connection D - Optional Steam Connection 3/4” NPT
1
15 [387 mm]
4
17 [432 mm]
C
1
25
[641 mm]
5
28
[727 mm]
8
25 [635 mm]
increased 2" using the machine's adjustable feet.
4
[102 mm]
4
MINIMUM
B
5
31 [803 mm]
8
7
3
8
[97 mm]
1
[25 mm]
B
C
27
[686 mm]
CLEARANCE
73
[1854 mm]
D
20
[508 mm]
1
25
4
[641 mm]
A
07610-002-23-32-AD
[2203 mm]
WITH DOOR
3
73
4
[1874 mm]
86
OPEN
3
4
3
76
8
[1941 mm]
[1740 mm]
68
1
2
34
[864 mm]
A
5 1/2
(140 mm)
D
3
11
4
[299 mm]
73
[1856 mm]
2
SPECIFICATIONS
B
1
5
(134mm)
4
5
2 ( 7mm)
7
8
2
8
17 (432mm)
(
4
10mm
2
MINIMUM
DIMENSIONS - HH-E-VER
LEGEND
A - Drain 1 1/2" NPT B - Water Inlet 3/4" NPT
(
C - Electrical Connection
increased 2" using the machine's adjustable feet.
7
8
( 3 mm)
5
3
2
8
B
93 (2362mm)
73 (1856mm)
C
2
7 ( mm)
6
68
CLEARANCE
34 (861mm)
3
2
(79mm)
4
88 (2235mm)
07610-002-23-32-AD
3
11
(298mm)
4
A
1
15
(387mm)
4
3
SPECIFICATIONS
TABLE DIMENSIONS
CORNER INSTALLATION
For corner
install instructions:
8 1/4
(210 mm)
30
(762 mm)
Distance from wall
to rear rack rail.
20 1/2”
(521 mm)
OPENING
Control Panel
Distance from wall
to right rack rail.
4 (102 mm) MIN
ALIGN WITH TABLE -
DISTANCE CAN VARY
8 1/4
(210 mm)
4 (102 mm) MIN
ALIGN WITH TABLE -
DISTANCE CAN VARY
[32 mm]
STRAIGHT-THROUGH INSTALLATION
8 1/4
(210 mm)
30
(762 mm)
Distance from wall
to rear rack rail.
20 1/2”
(521 mm)
OPENING
Control Panel
1 1/4”
1 3/8”
[35 mm]
ALIGN WITH TABLE -
DISTANCE CAN VARY
4 (102 mm) MIN
20 1/2”
[521 mm]
OPENING
20 1/2”
(521 mm)
OPENING
07610-002-23-32-AD
4
SPECIFICATIONS
NOTICE
OPERATING PARAMETERS
OPERATING CYCLES (SECONDS): Wash Rinse Dwell Total
HH-E 40 10 10 60
Normal 45 15 2 62
Medium 103 15 2 120
Heavy 163 15 2 180
Extra-Heavy 283 15 2 300
HH-E-VER:
Wash Time 45
Rinse Time 15 Dwell Time 2
Condensate Removal 30
Total 92
OPERATING CAPACITY:
Normal Cycle
Racks per Hour 53 Dishes per Hour 1325 Glasses per Hour 1908
Medium Cycle
Racks per Hour 28 Dishes per Hour 700
Glasses per Hour 1008
WATER REQUIREMENTS:
TempStar HH-E:
Wash Temperature (minimum) (°F/°C) 155/68 Rinse Temperature (minimum) (°F/°C) 180/83 Inlet Water Temperature (°F/°C) 12 kW Rinse Heater (°F/°C) 140/60 14 kW Rinse Heater (°F/°C) 110/44
Flow Pressure (PSI) 10 ± 2
Water Line Size (NPT) 1/2" Drain Line Size (NPT) 1 1/2"
TempStar HH-E-VER:
Wash Temperature (minimum) (°F/°C) 155/68 Rinse Temperature (minimum) (°F/°C) 180/83
Inlet Water Temperature (°F/°C) 40-90/4.4-32.2
Flow Pressure (PSI) 10 ± 2
Water Line Size (NPT) 3/4" Drain Line Size (NPT) 1 1/2"
TempStar HH-E NB/Tempstar HH S:
Wash Temperature (minimum) (°F/°C) 150/66 Rinse Temperature (minimum) (°F/°C) 180/83 Inlet Water Temperature (°F/°C) 180/83
Flow Pressure (PSI) 20 ± 5
Water Line Size (NPT) 3/4" Drain Line Size (NPT) 1 1/2"
Heavy Cycle
Racks per Hour 19
Dishes per Hour 475 Glasses per Hour 684
Extra-heavy Cycle
Racks per Hour 11 Dishes per Hour 275
Glasses per Hour 396
Tank Capacity:
Rinse Tank (gallons/liters) 3.0/11.4 Wash Tank (gallons/liters) 8.0/30.3
MOTOR HP:
Wash Motor HP 2.0
Always refer to the machine data plate for specic electrical and water requirements.
i
07610-002-23-32-AD
The material provided on this page is for reference only and is subject to change without notice.
HH S STEAM REQUIREMENTS:
Coil Size 3/4" Steam Flow Pressure (PSI) 10-30 Consumption @ 15 PSI (lbs/hr) 45
ENERGY SPECIFICATIONS
HH-E-VER
Latent Heat 4678 Btu/Hr Sensible Heat 5190 Btu/Hr
5
SPECIFICATIONS
NOTICE
Local codes may require more stringent protection than what is displayed here. Always verify with your electrical service contractor that your circuit protection is adequate and meets all applicable national and local codes. Numbers in this manual
are for reference and may change without notice.
On three-phase machines, imbalanced wild leg goes to L3.
i
TEMPSTAR HH-E 70° Rise (14 kW) & TEMPSTAR HH-E-VER
Volts Phase Freq
208 1 60 Hz 11.2 A 19.7 A 50.6 A 81.5 A 84.3 A 95.0 A
230 1 60 Hz 11.2 A 21.8 A 55.9 A 88.9 A 91.7 A 100.0 A
208 3 60 Hz 11.2 A 11.4 A 29.2 A 51.8 A 54.6 A 65.0 A
230 3 60 Hz 11.2 A 12.6 A 32.3 A 56.1 A 58.9 A 70.0 A
460 3 60 Hz 3.0 A 6.3 A 16.1 A 25.4 A 26.2 A 30.0 A
Also see the Motor Rotation section.
Wash
Motor
ELECTRICAL REQUIREMENTS
Wash
Heater
Rinse
Heater
Total Load MCA MOP
i
TEMPSTAR HH-E 40° Rise (12 kW)
Volts Phase Freq
208 1 60 Hz 11.2 A 19.7 A 43.3 A 74.2 A 77.0 A 85.0 A
230 1 60 Hz 11.2 A 21.8 A 47.9 A 80.9 A 83.7 A 90.0 A
208 3 60 Hz 11.2 A 11.4 A 25.0 A 47.6 A 50.4 A 60.0 A
230 3 60 Hz 11.2 A 12.6 A 27.7 A 51.5 A 54.3 A 65.0 A
460 3 60 Hz 3.0 A 6.3 A 13.8 A 23.1 A 23.9 A 25.0 A
Wash
Motor
Wash
Heater
Rinse
Heater
Total Load MCA MOP
07610-002-23-32-AD
6
SPECIFICATIONS
NOTICE
Local codes may require more stringent protection than what is displayed here. Always verify with your electrical service contractor that your circuit protection is adequate and meets all applicable national and local codes. Numbers in this manual
are for reference and may change without notice.
On three-phase machines, imbalanced wild leg goes to L3.
i
TEMPSTAR HH-E NB
Volts Phase Freq
208 1 60 Hz 11.2 A 19.7 A N/A 30.9 A 33.7 A 40.0 A
230 1 60 Hz 11.2 A 21.8 A N/A 33.0 A 35.8 A 45.0 A
208 3 60 Hz 11.2 A 11.4 A N/A 22.6 A 25.4 A 35.0 A
230 3 60 Hz 11.2 A 12.6 A N/A 23.8 A 26.6 A 35.0 A
460 3 60 Hz 3.0 A 6.3 A N/A 9.3 A 10.1 A 15.0 A
Also see the Motor Rotation section.
Wash
Motor
ELECTRICAL REQUIREMENTS
Wash
Heater
Rinse
Heater
Total Load MCA MOP
i
TEMPSTAR HH S
Volts Phase Freq
208 1 60 Hz 11.2 A N/A N/A 11.2 A 14.0 A 25.0 A
230 1 60 Hz 11.2 A N/A N/A 11.2 A 14.0 A 25.0 A
208 3 60 Hz 11.2 A N/A N/A 11.2 A 14.0 A 25.0 A
230 3 60 Hz 11.2 A N/A N/A 11.2 A 14.0 A 25.0 A
460 3 60 Hz 3.0 A N/A N/A 3.0 A 3.8 A 15.0 A
Wash
Motor
Wash
Heater
Rinse
Heater
Total Load MCA MOP
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7
INSTALLATION
INSTRUCTIONS
INSPECTION
Do not throw away
packaging if damage is
evident!
UNPACKING
HH-E-VER
ASSEMBLY
Before installing the unit, check the packaging and machine for damage. If the packaging is damaged, the machine might also be damaged. If there is damage to both packaging and machine, do not throw away the packaging. The machine has been inspected and packed at the factory and is expected to arrive to you in new, undamaged condition. However, rough handling by carriers or others might result in damage to the unit while in transit. If so, do not return the unit to the manufacturer. Instead, contact the carrier and ask them to send a representative to the site to inspect the damage and complete an inspection report. You must contact the carrier and the dealer that sold you the unit
within 48 hours of receiving the machine.
While unpacking the machine, ensure that there are no missing parts. If an item is missing, contact the manufacturer immediately.
While unpacking an HH-E-VER unit, note that the VER system is packaged separately. Click here or on the instructions icon for a guide on mounting the VER system to the machine.
LEVELING
PLUMBING
The plumber MUST ush
the incoming water line!
A water hardness test
MUST be performed.
WATER SUPPLY
CONNECTION:
WATER HARDNESS
GREATER THAN
3 GPG
The machine must be level in its operating location to prevent damage to the machine during operation and to ensure the best results. The unit comes with four adjustable bullet feet, which can be turned using a pair of channel locks (or by hand if the unit can be raised safely). Ensure that the unit is level from side-to-side and front-to-back before making any connections.
Plumbing connections must comply with all applicable local, state, and national plumbing codes. The plumber is responsible for ensuring that the incoming water line
is thoroughly ushed before connecting it to any component of the machine. It is very
important to remove all foreign debris from the water line that might potentially get trapped in the valves or cause an obstruction. Any valves that are fouled as a result of foreign matter left in the water line—and any expenses resulting from this fouling—are not the responsibility of the manufacturer.
A water hardness test must be performed to determine if a water treatment system needs to be installed.
If water hardness tests at greater than 3 GPG, install the Scaltrol Water Treatment
system (see the Plumbing Options page) into the water line before the machine’s incoming water connection point. A water shut-off valve should be installed to allow
access for service.
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8
INSTALLATION
INSTRUCTIONS
WATER SUPPLY
CONNECTION:
WATER HARDNESS
OF 3 GPG OR LESS
STEAM LINE
CONNECTION
PRESSURE
REGULATOR
If water hardness tests at less than 3 GPG, install the water supply line directly to
the machine’s incoming water connection point. A water shut-off valve should be installed to allow access for service.
The steam machines come with lines to connect the source steam. Connect all steam lines to the machine as all applicable codes provide. See machine data plate for information concerning steam ow pressure. Click here or on the instructions icon for the Steam Booster manual.
The manufacturer recommends the installation of a water pressure regulator in the
incoming water line to ensure proper owrate at all times and offers these devices as
options (see the Plumbing Options page). The PRV comes standard on the TempStar HH-E-VER but ships inside the machine. Click here for install instructions.
Do not confuse static pressure with ow pressure. Static pressure is the line pressure in a “no ow” condition (all valves and services are closed). Flow pressure is the pressure in the ll line when the ll valve is opened during the cycle.
SHOCK ABSORBER
CONNECTING THE
DRAIN LINE
EXHAUST FAN
TIMER
The manufacturer also recommends the installation of a shock absorber in the
incoming water line and offers these devices as options. This prevents line hammer/
hydraulic shock—induced by the solenoid valve as it operates—from causing damage to the equipment (see the Plumbing Options page).
The machine's drain is a gravity-discharge drain. All piping from the 1 1/2” NPT connection on the wash tank must be pitched (1/4” per foot) to the oor or sink drain. All piping from the machine to the drain must be a minimum 1 1/2” NPT and must not
be reduced. There must also be an air-gap between the machine drain line and the
oor sink or drain. If a grease trap is required by code, it should have a ow capacity of 5 GPM.
Determine which exhaust fan timer is on the machine (located in the control box) and click the instructions icon beside that timer to access programming instructions.
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9
INSTALLATION
INSTRUCTIONS
CHEMICAL
CONNECTIONS
Chemical connections
should be made by the
chemical supplier.
Using deionized water or
other aggressive uids
will result in corrosion and
failure of components and
will void the warranty.
!
WARNING
Detergent
Connect detergent by removing the bulkhead tting on the back of the machine and
replacing it with the appropriate dispensing equipment.
Detergent Probe
Installs Here
Rinse-aid
Connect rinse-aid by removing one of the brass plugs at the base of the rinse injector and replacing it with the appropriate dispensing equipment. See "Plumbing - HH-E-VER" page for a depiction of the VER rinse injector.
WARNING! Some of the
chemicals used in
dishwashing may cause
chemical burns if they
come in contact with skin.
Wear protective gear when
handling these chemicals.
If any skin comes in
contact with these
chemicals, immediately
follow the instructions
provided with the
chemicals for treatment.
Rinse-aid
Dispenser Electrical Connections
The electrical connections for chemical dispensers are made on a fuse block inside the control box. Click here for a depiction of the fuse block and connection locations.
PLUMBING CHECK
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Slowly turn on the water supply to the machine after the incoming ll line and drain
line have been installed. Check for any leaks and repair as required. All leaks must be repaired before operating the machine.
10
INSTALLATION
NOTICE
NOTICE
Rotation
INSTRUCTIONS
ELECTRICAL POWER
CONNECTIONS
Disconnect electrical
power supplies and
lockout/tagout in
accordance with
appropriate procedures
and codes at the
disconnect switch.
Electrical and grounding conductors must comply with the applicable portions of the
National Electric Code ANSI/NFPA 70 (latest edition) and/or other electrical codes.
The data plate is located on the right side of the machine. Refer to the data plate for machine operating requirements, machine voltage, total amperage, and serial number.
1. Open the control box by using a phillips screwdriver to remove the four screws on the front cover of the control box.
2. Install 3/4” conduit into the pre-punched holes in the back of the control box.
3. Route power wires and connect to power block and grounding lug.
4. Install the service wires (L3 for 3-Phase only) to the appropriate terminals as they
are marked on the terminal block.
3Φ
Ground
L1
L2
L3
5. Install the grounding wire into the lug provided.
6. Tighten the connections.
Imbalanced
wild leg goes
to L3.
!
CAUTION
MOTOR ROTATION
i
!
CAUTION
CAUTION! On 3-Phase
machines only, correct
pump motor rotation
must be veried
before operation!
“DE-OX” or similar anti-oxidation agent should be used on all power connections.
CAUTION! Improperly connecting external devices can cause damage to the machine and/or electrical infrastructure! Click here for a wiring guide.
On 3-Phase machines only, correct pump motor rotation must be veried before
the machine is operated. Failure to do so can result in damage to the machine and components.
1. Follow the "Filling the Wash Tub" section.
2. Locate the wash pump motor and identify the arrow decal which shows the correct motor rotation.
Impeller
3. Flip the mode switch to "MANUAL" and start the machine.
4. Observe the rotation of impeller and quickly stop the machine.
5. If rotation is incorrect, disconnect electrical power and reverse the
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L1 and L2 connections at terminal block shown in the section above.
11
NOTICE
INSTALLATION
INSTRUCTIONS
VOLTAGE CHECK
i
SURROUNDING
AREA
TEMPERATURE
SETPOINTS
Ensure that the power switch is in the "OFF" position and apply power to machine. Check the incoming power at the terminal block and ensure it corresponds with the
voltage listed on the data plate. If not, contact a qualied service agency to examine
the problem. Do not run machine if voltage is too high or too low. Shut off the service breaker and advise all proper personnel of the location of the breaker and any prob­lems. Replace the control box cover and tighten-down the screws.
This is a commercial machine and reaches temperatures that can exceed those
generated by a residential machine. Surrounding countertops, cabinets, ooring ma­terial, and subooring material must be designed and/or selected with these higher
temperatures in mind.
Any damage to surrounding area caused by heat/moisture to materials that are not recommended for higher temperatures will not be covered under warranty or by the manufacturer.
The temperature setpoints on this unit have been set at the factory. They should only be adjusted by an authorized service agent.
FALSE PANEL/
CORNER INSTALL
FACILITY HOT
WATER HEATER
The manufacturer offers an optional False Panel Kit for corner installations. See the Kits page for kit part number. Click here for false panel/corner install instructions.
The manufacturer does NOT endorse "Tankless On-demand" water heaters for use with their dishmachines. The manufacturer DOES endorse, and highly recommends, the standard "Tank" style water heaters, sized to properly handle the water heating requirements of the facility.
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12
OPERATION
OPERATING INSTRUCTIONS
PREPARATION
POWER UP
FILLING THE
WASH TUB
Before operating the unit, verify the following:
1. The tank is clean and free of debris.
2. The wash arms, rinse arms, sump strainer, and scrap screen are all installed correctly.
3. The standpipe is installed.
Wash & Rinse Arms, Scrap Screen
To energize the unit, turn on the power at the service breaker. The voltage should
have been previously veried as being correct. If not, the voltage will have to be veried.
Ensure that the mode switch is in the "AUTO" position, and place the power switch
into the "ON" position. The machine will ll automatically and shut-off when the
appropriate level is reached (just below the scrap screen). The wash tub must be
completely lled before operating the wash pump to prevent damage to components. Once the wash tub is lled, the unit is ready for operation.
Sump Strainer
Standpipe
PREPARATION
DAILY MACHINE
PREPARATION
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WARE
Proper ware preparation will help ensure good results and fewer re-washes. If not
prepared properly, ware might not come out clean and the efciency of the machine
will be reduced. Putting unscraped dishes into the machine affects its performance, so scraps should always be removed from ware before being loaded into a rack. Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole dishes.
Place cups and glasses upside-down in racks so they don't hold water during the cycle. The machine sanitizes as well as cleans. To do this, ware must be properly prepared before being placed in the machine.
Refer to the “Preparation” section and follow the instructions there. Afterward, ensure
that chemicals are supplied to the machine. If not, contact your chemical supplier.
13
OPERATION
OPERATING INSTRUCTIONS
WARM-UP CYCLES
WASHING A RACK
OF WARE
OPERATIONAL
INSPECTION
For the rst operation of each day, it might be necessary to run the machine through
three cycles to ensure that all of the cold water is out of the system and to verify that the unit is operating correctly. To cycle the machine, ensure that the power is on and
that the tub has lled to the correct level. Lift and close the door and the cycle light will
illuminate. The unit will start, run through the cycle, and shut-off automatically. Repeat this two more times. The unit should now be ready to wash a rack of ware.
To wash a rack, open the door completely (avoiding hot water that might drip from the door) and slide the rack into the unit.
Close the door and the unit will start automatically. Once the cycle is complete, open the door (again watching for the dripping hot water) and remove the rack of clean ware. Replace with a rack of soiled ware and close the door. Repeat this process.
Based on use, the scrap screen might become clogged with soil and debris as the workday progresses. Operators should regularly inspect the scrap screen to ensure it has not become clogged. If clogged, it will reduce the washing capability of the machine. Instruct operators to clean-out the scrap screen at regular intervals or as required by workload. Do NOT beat strainers to remove debris.
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SHUTDOWN &
CLEANING
!
WARNING
1. Turn machine off by flipping the power switch to “OFF.”
2. Open the door and allow steam/heat to escape.
3. Remove the standpipe and allow the tub to drain.
WARNING! Wash tank water will be hot!
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