Jackson R30 Operator’s Manual

INSTALLATION & OPERATION MANUAL

FOR JACKSON MODELS:

R24

R30

JACKSON WWS, INC.

P.O. BOX 1060

HIGHWAY 25E

BARBOURVILLE, KY. 40906

FAX: [phone]

PHONE: [phone]

www.jacksonwws.com

CHEMICAL SANITIZING GLASSWASHER DISHMACHINE SERIES

March 21, 2013
P/N 7610-002-24-71 (Revision F)

ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM
DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION FOR A PERIOD OF (1) ONE
YEAR FROM THE DATE OF PURCHASE, BUT IN NO EVENTT O EXCEED (18) EIGHTEEN MONTHS FROM THE DATE
OF SHIPMENT FROM THE FACTORY.

Jackson WWS agrees under this warranty to repair or replace , at its discretion, any original part which fails under normal use due to faulty
material or workmanship during the warranty period, providing the equipment has been unaltered, and has been properly installed, main­tained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to
the authorized service agency within the warranty period. This includes the use of factory specified genuine replacement parts, purchased
directly from a Jackson authorized parts distributor or service agency. Use of generic replacement parts may create a hazard and void war­ranty certification.

The labor to repair or replace such failed part will be paid by Jackson WWS, within the continental United States, Hawaii and Canada, dur­ing the warranty period provided a Jackson WWS authorized service agency, or those having prior authorization from the factory, performs
the service. Any repair work by persons other than a Jackson WWS authorized service agency is the sole responsibility of the customer.
Labor coverage is limited to regular hourly rates, overtime premiums and emergency service charges will not be paid by Jackson WWS.

Accessory components not installed by the factory carry a (1) one year parts warranty only. Accessory components such as table limit switch­es, pressure regulators, pre rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or replace
these components is not covered by Jackson WWS.

This warranty is void if failure is a direct result from shipping, handling, fire, water, accident, misuse, acts of god, attempted repair by unau­thorized persons, improper installation, if serial number has been removed or altered, or if unit is used for purpose other than it was origi­nally intended.

TRAVELLIMITATIONS
Jackson WWS limits warranty travel time to (2) two hours and mileage to (100) one hundred miles. Jackson WWS will not pay for travel time

and mileage that exceeds this, or any fees such as those for air or boat travel without prior authorization.
WARRANTY REGISTRATION CARD
The warranty registration card supplied with the machine must be returned to Jackson WWS within 30 days to validate the warranty.
REPLACEMENT PARTS WARRANTY
Jackson replacement parts are warranted for a period of 90 days from the date of installation or 180 days from the date of shipment from the

factory, which ever occurs first.
PRODUCT CHANGES AND UPDATES
Jackson WWS reserves the right to make changes in design and specification of any equipment as engineering or necessity requires.
THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON WWS. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND, INCLUDING

NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALLIN NO CASE EXCEED THE PRICE
OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM.

THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THATARE NOT SET
FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL JACKSON WWS BE
LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR THE DAMAGES IN THE NATURE OF PENALTIES,
ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS.

ITEMS NOT COVERED
This warranty does not cover cleaning or deliming of the unit or any component such as, but not limited to, wash arms, rinse arms or strain-

ers at anytime. Nor does it cover adjustments such as, but not limited to timer cams, thermostats or doors, beyond 30 days from the date
of installation. In addition, the warranty will only cover the replacement of wear items such as curtains, drain balls, door guides or gaskets
during the first 30 days after installation. Also, not covered are conditions caused by the use of incorrect (non-Commercial) grade detergents,
incorrect water temperature or pressure, or hard water conditions.

MANUFACTURERS WARRANTY

ONE YEAR LIMITED PARTS & LABOR WARRANTY

STOP!
PARE!

ARRET!

CALL 1-888-800-5672 TO REGISTER THIS PRODUCT!

FAILURE TO DO SO WILL VOID THE WARRANTY!

LLAME AL 1-888-800-5672 PARA REGISTRAR ESTE PRODUCTO!

AL NO HACERLO LA GARANTIA SERA ANULADA!

S.V.P. APPELER 1-888-800-5672 POUR ENREGISTRER CE PRODUIT,

LA GARANTIE SERA ANNULEE POUR TOUT PRODUIT NON- ENREGISTREE

REVISION

REVISION

DATE

MADEBYAPPLICABLE

ECN

DETAILS

D 03-03-04 CBW N/A Converted over to new layout. Added 2nd Enodis logo.

E 07-31-06 MAW 7751

Converted to center layout. Updated schematic. Added new
logos. Added register product page.

F 03-21-13 RLC QOF NDB-219 Updated manufacturer information

i

ii

NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL

GLASSWASHER SERIES

R24 = 24” Glasswasher
R30 = 30” Glasswasher

Model:

Serial No.:

Installation Date:

Service Rep. Name:

Phone No.:

SECTION DESCRIPTION PAGE

I. GENERAL

Specifications 2
Dimensions 3

II. INSTRUCTIONS SECTION

Installation Instructions 5
Electrical Connections 6
Detergent Control 7
Chemical Dispensing 8
Operating Instructions 9

Sequence of Operation 10
III. PREVENTATIVE MAINTENANCE 12
IV. ELECTRICAL DIAGRAM

R24 & R30 208-230 Volt, 60 Hertz, Single Phase 14
V. JACKSON MAINTENANCE & REPAIR CENTERS 16

TABLE OF CONTENTS

iii

1

SECTION 1:

SPECIFICATION INFORMATION

R24/R30 Installation & Operation Manual 07610-002-24-71

Issued: 07-31-2006 Revised: N/A

SECTION 1: SPECIFICATION INFORMATION

SPECIFICATIONS

2

R24

OPERATING CAPACITY (RACKS/HOUR)

GLASSES PER HOUR 1200
OPERATING CYCLE (SECONDS)
TOTAL CYCLE TIME 120

TANK CAPACITY (GALLONS) 3.0

WASH PUMP CAPACITY

WASH PUMP 55 GPM

TEMPERATURES

WASH---°F (MINIMUM) 130
RINSE---°F (MINIMUM) 75

ELECTRICAL REQUIREMENTS

WASH PUMP MOTOR HORSEPOWER 3/4

NOTE: Typical Electrical Circuit is based upon (1) 125% of
the full amperage load of the machine and (2) typical
fixed-trip circuit breaker sizes as listed in the NEC 2002
Edition. Local codes may require more stringent protec­tion than what is displayed here. Always verify with your
electrical service contractor that your circuit protection is
adequate and meets all applicable national and local
codes. These numbers are provided in this manual sim­ply for reference and may change without notice at any
given time.

RINSE TYPICAL
HEATER TOTAL ELECTRICAL

VOLTS PH HZ RATINGS AMPS CIRCUIT

208 1 60 220V/3KW 20 25 AMP
230 1 60 220V/3KW 18 25 AMP

WATER REQUIREMENTS

INLET TEMPERATURE 130°F
GALLONS PER HOUR 10.0
WATER LINE SIZE NPT (Minimum) 1/2”
DRAIN LINE SIZE NPT (Minimum) 2”
FLOW PRESSURE P.S.I. 205
MINIMUM CHLORINE REQUIRED (PPM) 50
MINIMUM IODIPHOR REQUIRED (PPM) 12.5

NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided
on this page is for reference only and may be subject to
change without notice.

R30

OPERATING CAPACITY (RACKS/HOUR)

GLASSES PER HOUR” 1800
OPERATING CYCLE (SECONDS)
TOTAL CYCLE TIME 120

TANK CAPACITY (GALLONS) 4.14

WASH PUMP CAPACITY

WASH PUMP 55 GPM

TEMPERATURES

WASH---°F (MINIMUM) 130
RINSE---°F (MINIMUM) 75

ELECTRICAL REQUIREMENTS

WASH PUMP MOTOR HORSEPOWER 3/4

NOTE: Typical Electrical Circuit is based upon (1) 125% of
the full amperage load of the machine and (2) typical
fixed-trip circuit breaker sizes as listed in the NEC 2002
Edition. Local codes may require more stringent protec­tion than what is displayed here. Always verify with your
electrical service contractor that your circuit protection is
adequate and meets all applicable national and local
codes. These numbers are provided in this manual sim­ply for reference and may change without notice at any
given time.

RINSE TYPICAL
HEATER TOTAL ELECTRICAL

VOLTS PH HZ RATINGS AMPS CIRCUIT

208 1 60 220V/3KW 20 25 AMP
230 1 60 220V/3KW 18 25 AMP

WATER REQUIREMENTS

INLET TEMPERATURE 130°F
GALLONS PER HOUR 10.0
WATER LINE SIZE NPT (Minimum) 1/2”
DRAIN LINE SIZE NPT (Minimum) 2”
FLOW PRESSURE P.S.I. 205
MINIMUM CHLORINE REQUIRED (PPM) 50
MINIMUM IODIPHOR REQUIRED (PPM) 12.5

NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided
on this page is for reference only and may be subject to
change without notice.

R24/R30 Installation & Operation Manual 07610-002-24-71

Issued: 07-31-2006 Revised: N/A

SECTION 1: SPECIFICATION INFORMATION

DIMENSIONS

3

E

F

H

G

I

LEGEND:

A - WATER INLET 1/2” IPS (COLD)

B - WATER INLET 1/2” IPS (HOT)

C - DRAIN 2” NOMINAL

D - STANDARD WALL CLEARANCE: 2”

LETTER R24 R30

E 26-1/4" 30-5/16"
F 25-1/4" 30-1/2"
G 14-3/4" 16-1/4"
H 7-1/2" 8-5/8"
I 18-11/16" 23-11/16"

4

SECTION 2:

INSTALLATION/OPERATION

INSTRUCTIONS

R24/R30 Installation & Operation Manual 07610-002-24-71

Issued: 07-31-2006 Revised: N/A

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS

INSTALLATION INSTRUCTIONS

VISUAL INSPECTION: Before installing the unit, check the

container and machine for damage. A damaged container is
an indicator that there may be some damage to the machine.
If there is damage to both the container and machine, do not
throw away the container. The dishmachine has been inspect­ed and packed at the factory and is expected to arrive to you
in new, undamaged condition. However, rough handling by
carriers or others may result in there being damage to the unit
while in transit. If such a situation occurs, do not return the unit
to Jackson; instead, contact the carrier and ask them to send
a representative to the site to inspect the damage to the unit
and to complete an inspection report. You must contact the
carrier within 48 hours of receiving the machine. Also, contact
the dealer through which you purchased the unit.

UNPACKING THE DISHMACHINE: Once the machine has
been removed from the container, ensure that there are no
missing parts from the machine. This may not be obvious at
first. If it is discovered that an item is missing, contact Jackson
immediately to have the missing item shipped to you.

LEVEL THE DISHMACHINE: The dishmachine is designed to
operate while being level. This is important to prevent any
damage to the machine during operation and to ensure the
best results when washing ware. The unit comes with
adjustable bullet feet, which can be turned using a pair of
channel locks or by hand if the unit can be raised safely.
Ensure that the unit is level from side to side and from front to
back before making any connections.

5

Packaged unit should be visually inspected for damage.

Use a pry bar and mallet to remove the hold-down blocks.

Lift the box off of the unit.

Remove any protective plastic prior to installation.

Lower

Raise

R24/R30 Installation & Operation Manual 07610-002-24-71

Issued: 07-31-2006 Revised: N/A

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS

ELECTRICAL CONNECTIONS

PLUMBING THE DISHMACHINE: All plumbing connections

must comply with all applicable local, state, and national
plumbing codes. The plumber is responsible for ensuring that
the incoming water line is thoroughly flushed prior to connect­ing it to any component of the dishmachine. It is necessary to
remove all foreign debris from the water line that may poten­tially get trapped in the valves or cause an obstruction. Any
valves that are fouled as a result of foreign matter left in the
water line, and any expenses resulting from this fouling, are
not the responsibility of the manufacturer.

CONNECTING THE DRAIN LINE: The R24/R30 glasswash­ers have a gravity drain (2” NPT connection). All piping from
the machine to the drain must be a minimum 2” NPT and shall
not be reduced. There must also be an air gap between the
machine drain line and the floor sink or drain. If a grease trap
is required by code, it should have a flow capacity of 5 gallons
per minute.

WATER SUPPLY CONNECTION: Ensure that you have read
the section entitled “PLUMBING THE DISHMACHINE” above
before proceeding. Cold water supply must be a minimum of
70°F with a capacity of 180 gallons per hour at 8-12 PSI flow
to the glasswasher. Hot water supply must be a minimum of
130°F with a capacity of 10 gallons per hour at 205 PSI flow
pressure. Incoming hot and cold water service connection
(supplied by customer) must be a 1/2” pipe size minimum with
shut off valve. Install the water supply line (1/2” pipe size min­imum) to the dishmachine using copper pipe. It is recom­mended that a water shut-off valve be installed in the water
line between the main supply and the machine to allow access
for service.

In areas where the water pressure fluctuates or is greater than
the recommended pressure, it is suggested that a water pres­sure regulator be installed.

Do not confuse static pressure with flow pressure. St atic pres­sure is the line pressure in a “no flow” condition (all valves and
services are closed). Flow pressure is the pressure in the fill
line when the fill valve is opened during the cycle.

It is also recommended that shock absorbers (not supplied
with the R24 & R30 units) be installed in the incoming water
lines. This prevents line hammer (hydraulic shock), induced
by the solenoid valves as they operate, from causing damage
to the equipment.

PLUMBING CHECK: Slowly turn on the water supply to the
machine after the incoming fill line and the drain line have
been installed. Check for any leaks and repair as required. All
leaks must be repaired prior to placing the machine in opera­tion.

ELECTRICAL POWER CONNECTION: Electrical and
grounding connections must comply with the applicable por­tions of the National Electrical Code ANSI/NFPA 70 (latest edi-

tion) and/or other electrical codes. Disconnect electrical
power supply and place a tag at the disconnect switch to indi­cate that you are working on the circuit.

The dishmachine data plate is located on the right side of the
door. Refer to the data plate for machine operating require­ments, machine voltage, total amperage load and serial num­ber.

To install the incoming power lines, remove the electrical box
cover. This will require taking a phillipshead screwdriver and
removing the two (2) screws at the bottom corners and lift up
and off. Let the cover rest against the plumbing assembly.
Install conduit from the underside of machine to hole in rear of
electrical box below terminal block and ground lug. Install the
service wires (L1 & L2) to the appropriate terminals as they
are marked on the terminal block. Install the grounding wire
into the lug provided. Tighten the connections. It is recom­mended that “DE-OX” or another similar anti-oxidation agent
be used on all power connections.

VOLTAGE CHECK: Ensure that the power switch is in the
OFF position and apply power to the dishmachine. Check the
incoming power at the terminal block and ensure it corre­sponds to the voltage listed on the data plate. If not, contact a
qualified service agency to examine the problem. Do not run
the dishmachine if the voltage is too high or too low. Shut off
the service breaker and mark it as being for the dishmachine.
Advise all proper personnel of any problems and of the loca­tion of the service breaker. Replace the electrical box cover
and tighten down the screws.

6

Terminal Block

Ground Lug

R24/R30 Installation & Operation Manual 07610-002-24-71

Issued: 07-31-2006 Revised: N/A

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS

DETERGENT CONTROL

7

Detergent usage and water hardness are two factors that contribute greatly to how efficiently your dishmachine will operate.
Using detergent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment spe­cialist can tell you what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll
understand what they are talking about.

First, you must understand that hard water greatly effects the performance of the dishmachine. Water hardness is the amount
of dissolved calcium and magnesium in the water supply. The more dissolved solids in the water, the greater the water hard­ness. Hard water works against detergent, thereby causing the amount of detergent required for washing to increase. As you
use more detergent, your costs for operating the dishmachine will increase and the results will decrease. The solids in hard
water also may build-up as a scale on wash and rinse heaters, decreasing their ability to heat water. Water temperature is
important in removing soil and sanitizing dishes. If the water cannot get hot enough, your results may not be satisfactory. This
is why Jackson recommends that if you have installed the machine in an area with hard water, that you also install some type
of water treatment equipment to help remove the dissolved solids from the water before it gets to the dishmachine.

Second, hard water may have you adding drying agents to your operating cycle to prevent spotting, when the real problem is
deposited solids on your ware. As the water evaporates off of the ware, the solids will be left behind to form the spotting and
no amount of drying agent will prevent this. Again, using treated water will undoubtedly reduce the occurrences of this prob­lem.

Third, treated water may not be suitable for use in other areas of your operation. For instance, coffee made with soft water may
have an acid or bitter flavor. It may only be feasible to install a small treatment unit for the water going into the dishmachine
itself. Discuss this option with your qualified water treatment specialist.

Even after the water hardness problems have been solved, there still must be proper training of dishmachine operators in how
much detergent is to be used per cycle. Talk with your water treatment specialist and detergent vendor and come up with a
complete training program for operators. Using too much detergent has as detrimental effects as using too little. The proper
amount of detergent must be used for job. It is important to remember that certain menu items may require extra detergent by
their nature and personnel need to be made aware of this. Experience in using the dishmachine under a variety of conditions,
along with good training in the operation of the machine, can go a long way in ensuring your dishmachine operates as effi­ciently as possible.

Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models even
require the installation of third-party chemical feeders to introduce those chemicals to the machine. Jackson does not recom­mend or endorse any brand name of chemicals or chemical dispensing equipment. Contact your local chemical distributor for
questions concerning these subjects.

Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accommodate
detergents in a certain sized container. If you have such a unit, remember to explain this to your chemical distributor upon first
contacting them.

As explained before, water temperature is an important factor in ensuring that your dishmachine functions properly. The data
plate located on each unit details what the minimum temperatures must be for either the incoming water supply, the wash tank
and the rinse tank, depending on what model of dishmachine you have installed. These temperatures may also be followed by
temperatures that Jackson recommends to ensure the highest performance from you dishmachine. However, if the minimum
requirements are not met, the chances are your dishes will not be clean or sanitized. Remember, a dish can look clean, but it
may not be sanitized. Instruct your dishmachine operators to observe the required temperatures and to report when they fall
below the minimum allowed. Aloss of temperature can indicate a much larger problem such as a failed heater or it could also
indicate that the hot water heater for your operation is not up to capacity and a larger one may need to be installed.

There are several factors to consider when installing your dishmachine to ensure that you get the best possible results from it
and that it operates at peak efficiency for many years. Discuss your concerns with your local chemical distributor and water
treatment specialist before there is a problem.

R24/R30 Installation & Operation Manual 07610-002-24-71

Issued: 07-31-2006 Revised: N/A

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS

CHEMICAL DISPENSING EQUIPMENT

8

TO PREPARE PUMPS FOR OPERATION

The R24 & R30 are supplied with detergent, rinse additive and sanitizer dispensing chemical feeder pumps. Locate the open
ends of the chemical tubes with the tube stiffeners and place each one in the appropriate container.

A. Red Tubing = Detergent
B. Blue Tubing = Rinse Aid
C. White Tubing = Sanitizer

PRIMING CHEMICAL

FEEDER PUMPS

Chemical feeder pumps need priming when the machine is first installed, when chemicals are replenished, or if for some rea­son the chemical lines have been removed and air is allowed to enter.

1. Verify that the proper chemical tube stiffener inlet is in the proper container.

2. Use the toggle switches on the right side of control box to prime each pump.

3. To prime the pumps, hold the switch in the momentary position until chemical can be observed exiting the pump.

4. Detergent is dispensed as required during the wash tank fill. The amount of detergent may need to be increased or
decreased depending on water quality and type of detergent. It is adjusted by turning the potentiometer on the speed control
board clockwise to increase, counter-clockwise to decrease.

5. Rinse additive is dispensed proportionally into the final rinse water line. The amount of rinse aid may need to be adjusted
depending on water hardness and results. It is adjusted by turning the potentiometer on the speed control board clockwise to
increase, counter-clockwise to decrease.

6. Sanitizer either chlorine or iodine is dispensed proportionally into the final rinse water line. The amount of sanitizer may need
to be adjusted depending on concentration and the type of sanitizer used. It is adjusted by turning the potentiometer on the
speed control board clockwise to increase, counter-clockwise to decrease.

7. Warning: Some of the chemicals used in dishwashing may cause chemical burns if they come in contact with your
skin. Wear appropriate protective gear when handling these chemicals. If you do come in contact with these chemicals

flush the area with fresh water.

This equipment is not recommend for use with deionized water or other aggressive fluids. Use of deionized water or
other aggressive fluids will result in corrosion and failure of materials and components. Use of deionized water or
other aggressive fluids will void the manufacturer's warranty.

R24/R30 Installation & Operation Manual 07610-002-24-71

Issued: 07-31-2006 Revised: N/A

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS

OPERATING INSTRUCTIONS

9

TO FILL MACHINE WITH WATER:

1. Remove wash tank strainer and place overflow stopper into fitting at the bottom of the wash tank.

2. Open incoming water shut-off valves on cold and hot water lines.

3. Place the power switch to the “FILL” position, machine will automatically fill to the correct level.

4. Check water level, it should be near top of the overflow stopper.

5. Replace wash strainer.

TO RUN THE MACHINE:

1. After filling with water, turn the power switch to the “ON” position, the rack will automatically being to rotate.

2. Place glasses on the rack.

3. When the glasses have completed the cycle, the paddle switch will be activated, turning off the water flow and conveyor

rack.

4. Remove the clean glasses which are against the paddle switch.

5. The rack will begin to rotate again.

SHUTDOWN AND CLEANING OF THE MACHINE:

1. Ensure that all ware placed on the rack is able to complete the cycle and is cleaned prior to moving the power switch to

the “OFF” position. Shut off the water supply to the unit.

2. Remove the drain boards, rack cylinder and rack. Clean and allow to dry before reinstalling into the machine.

3. Remove the sump and drain tank strainers. Clean completely and allow to dry before reinstalling into the machine.

4. Remove the stand pipe by grasping by the handle and removing from the drain tank. Clean and allow to dry before rein-

stalling into the machine.

CAUTION: Water in the drain tank may be hot, allow the water to cool down and always remove the stand pipe
through the use of the handle. Never place your hand in the water within the drain tank.

5. Remove the curtains and wash using a mild soap and rinse with clear water. Allow to dry completely before reinstalling into

the machine.

6. Remove the rack wrap from inside the tub. Clean and allow to dry completely before reinstalling into the machine.

7. Remove the wash and rinse arms. Inspect them for clogged or obstructed nozzles. Remove end caps and flush the inside

of the wash and rinse arms with clean water. Reinstall end caps when completed.

8. Wipe out the inside of the tub, removing any and all debris.

9. Reinstall all components previously removed after they have been allowed to dry.

10. Remove, clean and reinstall upper (wash) and lower (drain) strainers.

R24/R30 Installation & Operation Manual 07610-002-24-71

Issued: 07-31-2006 Revised: N/A

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS

SEQUENCE OF OPERATION

10

REFER TO ELECTRICAL DIAGRAM FOR FUNCTION AND REFERENCE DESIGNATIONS.

1. All removable parts have been re-installed into machine and it is ready to operate.

2. Power switch (S1) is turned to the “Fill” position.
A. Hot water valve (HWV) is energized filling tank.

3. Tank is filled to operating level.
A. Top (FS1) and bottom (FS2) float switches close.
B. Wash tank fill relay (R2) is energized
C. Wash tank fill relay N.O. holding contact closes.
D. Wash tank fill relay N.O. contact closes energizing wash heater relay (R1).
E. Wash heater relay N.O. contacts close energizing the tank heater (H1).
F. Wash tank fill relay N.C. contact opens de-energizing hot water valve (HWV).
G. Detergent speed control is energized for peristaltic pump (DM) operation.

The machine is now ready for operation.

4. Power switch (S1) is turned to the “ON” position.
A. Conveyor drive motor (M1) is energized.
B. Wash pump motor (M2) is energized.
C. Cold water valve (CWV) is energized.
D. Power is supplied to speed control (SC) for the peri pump (RM, & SM) operation.

The glasswasher will continue to operate until either a glass trips the conveyor limit switch (S2) or the power switch (S1) is
turned to the “OFF” position.

5.Glasses trip the conveyor limit switch (S2).
A. Conveyor drive motor (M1) is de-energized.
B. Wash pump motor (M2) is de-energized.
C. Cold water valve (CWV) is de-energized.
D. The unit will not run until the glass(es) are removed from the unload side of the unit.

Once this is done steps 4A, 4B & 4C will start and more glasses can be placed in the unit for washing.
The wash tank heater (H1) has two (2) methods of protection to prevent damage to the heater.

6.Bottom float switch (FS2) opens due to low water.
A. Wash tank fill relay (R2) is de-energized.
B. Wash tank fill relay N.O. holding contact opens.
C. Wash heater relay N.O. contacts open de-energizing the tank heater (H1).

7.High limit thermostat (TS1) opens due to sheath temperature exceeding preset limit.
A. Heat contactor (R1) is de-energized.
B. Wash heater relay N.O. contacts open de-energizing the tank heater (H1).
C. Proper water temperature will not be maintained for cleaning glasses.

11

SECTION 3:

PREVENTATIVE MAINTENANCE

The dishmachines covered in this manual are designed to operate with a minimum of interaction with the operator. However,
this does not mean that some items will not wear out in time. Jackson highly recommends that any maintenance and repairs
not specifically discussed in this manual should be performed by QUALIFIED SERVICE PERSONNELONLY. Performing main­tenance on your dishmachine may void your warranty if it is still in effect, so if you have a question or concern, do not hesitate
to contact Jackson.

There are many things that operators can do to prevent catastrophic damage to the dishmachine. One of the major causes of
component failure has to do with prescrapping procedures. Adishmachine is not a garbage disposal; any large pieces of mate­rial that are put into the machine shall remain in the machine until they are either broken up (after spreading out on your ware!)
or physically removed. Strainers are installed to help catch debris, but they do no good If they are clogged. Have operators reg­ularly inspect the pan strainers to ensure (1) that they are free of soil and debris and (2) they are laying flat in the tub.

When cleaning out strainers, do NOT beat them on waste cans. The strainers are made of metal and can be forgiving; but once
severe damage is done, it is next to impossible for the strainer to work in the way it was designed to. Wipe out strainers with
a rag and rinse under a faucet if necessary. For stubborn debris, a toothpick should be able to dislodge any obstructions from
the perforations. Always ensure that strainers are placed back in the machine before operation and that they lay flat in the tub.

You may wish to also refer to the page entitled “Detergent Control” in order to learn more about how your water hardness will
effect the performance of your machine. Hard water makes dishmachines work harder and decreases efficiency.

Again, it is important to remind operators that trying to perform corrective maintenance on the dishmachine could lead to larg­er problems or even cause harm to the operator. If a problem is discovered; secure the dishmachine using proper shut down
procedures as listed in this manual and contact Jackson.

Some problems, however, may having nothing to do with the machine itself and no amount of preventative maintanence is
going to help. Acommon problem has to do with temperatures being too low. Verify that the water temperatures coming to your
dishmachine match the requirements listed on the machine data plate. There can be a variety of reasons why your water tem­perature could be too low and you should discuss it with Jackson to determine what can be done.

By following the operating and cleaning instructions in this manual, you should get the most efficient results from your machine.
As a reminder, here are some steps to take to ensure that you are using the dishmachine the way it was designed to work:

1. Ensure that the water temperatures match those listed on the machine data plate.

2. Ensure that all strainers are in place before operating the machine.

3. Ensure that all wash and/or rinse arms are secure in the machine before operating.

4. Ensure that drains are closed/sealed before operating.

5. Remove as much soil from dishes by hand as possible before loading into racks.

6. Do not overfill racks.

7. Ensure that glasses are placed upside down in the rack.

8. Ensure that all chemicals being injected to machine have been verified as being at the correct concentrations.

9. Clean out the machine at the end of every workday as per the instructions in the manual.

10. Always contact Jackson whenever a serious problem arises.
1 1. Follow all safety procedures, whether listed in this manual or put forth by local, st ate or national codes/regulations.

R24/R30 Installation & Operation Manual 07610-002-24-71

Issued: 07-31-2006 Revised: N/A

SECTION 3: PREVENTATIVE MAINTENANCE

PREVENTATIVE MAINTENANCE

12

13

SECTION 4:

ELECTRICAL SCHEMATICS

R24/R30 Installation & Operation Manual 07610-002-24-71

Issued: 07-31-2006 Revised: N/A

SECTION 4: ELECTRICAL SCHEMATICS

R24 & R30 (208-230 VOLT, 60HZ, SINGLE PHASE)

14

15

SECTION 5: JACKSON MAINTENANCE &

REPAIR CENTERS

ALABAMA:

JONES-McLEOD
APPLIANCE SVC

1616 7TH AVE. NORTH
BIRMINGHAM, AL 35203
[phone]
800-821-1150
FAX: [phone]
[e-mail]

JONES-McLEOD
APPLIANCE SVC

854 LAKESIDE DRIVE
MOBILE, AL 36693
[phone]
800-237-9859
FAX: [phone]

ALASKA:

RESTAURANT APPLIANCE
SERVICE

7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
[phone]
800-433-9390
FAX: [phone]
[e-mail]

ARIZONA:

AUTHORIZED COMMERCIAL
FOOD EQMT. SVC

4832 SOUTH 35TH STREET
PHOENIX, AZ 85040
[phone]
800-824-8875
FAX: [phone]
[e-mail]

GCS SERVICE INC.

PHOENIX, AZ
[phone]
800-510-3497
FAX: [phone]

ARKANSAS:

BROMLEY PARTS & SVC

10TH AND RINGO
P.O. BOX 1688
LITTLE ROCK, AR 72202
[phone]
800-482-9269
FAX: [phone]
[e-mail]
[e-mail]

COMMERCIAL PARTS & SVC.

3717 CHERRY ROAD
MEMPHIS, TN 38118
[phone]
800-262-9155

FAX: [phone]

CALIFORNIA:

BARKERS FOOD
MACHINERY SERVICES

5367 SECOND STREET
IRWINDALE, CA 91706
[phone]
800-258-6999
FAX: [phone]
[e-mail]

GCS SERVICE INC.

LOS ANGELES, CA
[phone]
800-327-1433
FAX: [phone]

GCS SERVICE INC.

SANTAANA, CA
[phone]
800-540-0719
FAX: [phone]

GCS SERVICE INC.

S. SAN FRANCISCO, CA
[phone]
800-969-4427
FAX: [phone]

GCS SERVICE INC.

SAN DIEGO, CA
[phone]
800-422-7278
FAX: [phone]

INDUSTRIAL ELECTRIC SVC.

5662 ENGINEER DRIVE
HUNTINGTON BEACH, CA
92649
[phone]
(800-457-3783
FAX: [phone]

P & D APPLIANCE SVC

100 SOUTH LINDEN AVE.
S. SAN FRANCISCO, CA 94080
[phone]
800-424-1414
FAX: [phone]
[e-mail]

P & D APPLIANCE

4220-C ROSEVILLE ROAD
NORTH HIGHLANDS, CA
95660
[phone]
800-824-7219
FAX:[phone]

COLORADO:

GCS SERVICE INC.

SHERIDAN, CO
[phone]
800-972-5314
FAX: [phone]

HAWKINS COMMERCIAL
APPLIANCE SERVICE

3000 S. WYANDOT ST.
ENGLEWOOD, CO 80110
[phone]
[phone]
FAX: [phone]
[e-mail]

METRO APPLIANCE SERVICE

1640 S BROADWAY
DENVER, CO 80210
[phone]
800-525-3532
FAX: [phone]
[e-mail]

CONNECTICUT

:

GCS SERVICE INC.

HARTFORD, CT
[phone]
800-423-1562
FAX: [phone]

DELAWARE:

FOOD SERVICE EQMT.

2101 PARKWAY SOUTH
BROOMALL, PA19008
[phone]
FAX: [phone]
[e-mail]

GCS SERVICE INC.

PHILADELPHIA, PA
[phone]
800-441-9115
FAX: [phone]

ELMER SCHULTZ SERVICE

36 BELMONT AVE.
WILLMINGTON, DE 19804
[phone]
800-225-0599
FAX: [phone]
[e-mail]

EMR SERVICE DIVISION

106 WILLIAMSPORT CIRCLE
SALISBURY, MD 21804
[phone]
FAX: [phone]

FLORIDA:

COMMERCIAL APPLIANCE
SERVICE

8416 LAUREL FAIR CIRCLE

BLDG 6, SUITE 114
TAMPA, FL 33610
[phone]
800-282-4718
FAX: [phone]
commercialappliance@world­net.att.net

GCS SERVICE INC

MIAMI, FL
[phone]
800-766-8966
FAX: [phone]

GCS SERVICE INC

ORLANDO, FL
[phone]
800-338-7322
FAX: [phone]

GCS SERVICE INC

TAMPA, FL
[phone]
800-282-3008
FAX: [phone]

JONES-McLEOD
APPLIANCE SVC

854 LAKESIDE DRIVE
MOBILE, AL 36693
[phone]
800-237-9859
FAX: [phone]
[e-mail]

GEORGIA:

GCS SERVICE INC

ATLANTA, GA
[phone]
800-334-3599
FAX: [phone]

HERITAGE FOODSERVICE
GROUP OF ATLANTA

2100 NORCROSS PKWY.
SUITE 130
NORCROSS, GA 30071
[phone]
866-388-9837
FAX: [phone]

WHALEY FOODSERVICE
REPAIRS

109-A OWENS INDUSTRIAL
DRIVE
SAVANNAH, GA 31405
[phone]
888-765-0036
FAX: [phone]

Omega CS Installation & Operation Manual 7610-003-19-63

Issued: 03-07-2006 Revised: N/A

SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS

ALABAMA TO GEORGIA

16

HAWAII:

FOOD EQMT. PARTS & SER­VICE CO.

300 PUUHALE RD.
HONOLULU, HI 96819
[phone]
FAX: [phone]
[e-mail]

IDAHO:

RESTAURANT APPLIANCE
SVC.

7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
[phone]
800-433-9390
FAX: [phone]
[e-mail]

RON'S SERVICE

703 E 44TH STREET STE 10
GARDEN CITY, ID 83714
[phone]
FAX: [phone]

ILLINOIS:

CONES REPAIR SVC.

2408 40TH AVE.
MOLINE, IL 61265
[phone]
800-716-7070
FAX: [phone]
[e-mail]

EICHENAUER SERVICES INC.

130 S OAKLAND ST.
DECATUR, IL62522
[phone]
800-252-5892
FAX: [phone]
[e-mail]

GCS SERVICE INC.

ELMHURST, IL
[phone]
800-942-9689
FAX: [phone]

GCS SERVICE INC.

ST. LOUIS, MO
[phone]
800-284-4427
FAX: [phone]

INDIANA:

GCS SERVICE INC.

INDIANAPOLIS, IN
[phone]
800-727-8710
FAX: [phone]

IOW

A:

GOODWIN TUCKER GROUP

2900 DELAWARE AVENUE
DES MOINES, IA 50317
[phone]
800-372-6066
FAX: [phone]
[e-mail]

CONES REPAIR SVC.

1056 27TH AVENUE SW
CEDAR RAPIDS, IA 52404
[phone]
800-747-3326
FAX: [phone]

KANSAS:

GCS SERVICE INC.

KANSAS CITY, MO
[phone]
800-229-6477
FAX: [phone]

KENTUCKY

:

CERTIFIED SERVICE CENTER

127 DISHMAN LANE
BOWLING GREEN, KY 42101
[phone]
[phone]
FAX: [phone]

CERTIFIED SERVICE CENTER

RAMCO BUSINESS PARK
4283 PRODUCE ROAD
LOUISVILLE, KY 40218
[phone]
800-637-6350
FAX: [phone]
[e-mail]
[e-mail]

CERTIFIED SERVICE CENTER

1051 GOODWIN DRIVE
LEXINGTON, KY 40505
[phone]
800-432-9269
FAX: [phone]
[e-mail]

GCS SERVICE INC.

LOUISVILLE, KY
[phone]
800-752-6160
FAX: [phone]

GCS SERVICE INC.

LEXINGTON, KY
[phone]
800-432-9260
FAX: [phone]

LOUISIANA:

BANA PARTS INC.

1501 KUEBLE STREET
HARAHAN, LA 70123
[phone]
800-325-7543
FAX: [phone]

BANA PARTS INC.

4028 GREENWOOD ROAD
SHREVEPORT, LA 71109
[phone]
800-832-6550
FAX: [phone]

MAINE:

GCS SERVICE INC.

CHELSEA, MA
[phone]
800-225-1155
FAX: [phone]

MASSACHUSETTS
RESTAURANT SUPPLY

34 SOUTH STREET
SOMERVILLE, MA 02143
[phone]
800-338-6737
FAX: [phone]

MAR

YLAND:

EMR SERVICE DIVISION

700 EAST 25TH STREET
BALTIMORE, MD 21218
[phone]
800-879-4994
FAX: [phone]
[e-mail]

EMR SERVICE DIVISION

106 WILLIAMSPORT CIRCLE
SALISBURY, MD 21804
[phone]
888-687-8080
FAX: [phone]
[e-mail]

EMR SERVICE DIVISION

2626 PITTMAN DRIVE
SILVER SPRING, MD 20910
[phone]
800-348-2365
FAX: [phone]
[e-mail]

GCS SERVICE INC.

SILVER SPRING, MD
[phone] (DC)
[phone] (BALT)
[phone]
FAX: [phone]

MASSACHUSETTS:

ACE SERVICE CO.

95 HAMPTON AVE.
NEEDHAM, MA 02494
[phone]
800-225-4510 MA & NH
FAX: [phone]
[e-mail]

MASSACHUSETTS
RESTAURANT SUPPLY

34 SOUTH STREET
SOMERVILLE, MA 02143
[phone]
800-338-6737
FAX: [phone]

GCS SERVICE INC.

CHELSEA, MA
[phone]
800-225-1155
FAX: [phone]

GCS SERVICE INC.

HARTFORD, CT
[phone]
800-723-1562
FAX: [phone]

MICHIGAN:

GCS SERVICE INC.

LIVONIA, MI
[phone]
800-772-2936
FAX: [phone]

JACKSON SERVICE
COMPANY

3980 BENSTEIN RD.
COMMERCE TWSHP, MI
48382
[phone]
800-332-4053
FAX: [phone]

GCS SERVICE INC.

GRAND RAPIDS, MI
[phone]
800-823-4866
FAX: [phone]

MINNESOT

A:

GCS SERVICE INC.

MINNEAPOLIS, MN
[phone]
800-345-4221
FAX: [phone]

Omega CS Installation & Operation Manual 7610-003-19-63

Issued: 03-07-2006 Revised: N/A

SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS

HAWAII TO MINNESOTA

17

MISSISSIPPI:

GCS SERVICE INC.

JACKSON, MS
[phone]
800-274-5954
FAX: [phone]

GCS SERVICE INC.

MEMPHIS, TN
[phone]
800-262-9155
FAX: [phone]

MISSOURI:

GCS SERVICE INC.

KANSAS CITY, MO
[phone]
800-229-6477
FAX: [phone]

GCS SERVICE INC.

ST. LOUIS, MO
[phone]
800-284-4427
FAX: [phone]

KAEMMERLIN PARTS & SVC.

2728 LOCUST STREET
ST. LOUIS, MO 63103
[phone]
FAX: [phone]
[e-mail]

MONT

ANA:

RESTAURANT APPLIANCE
SVC.

7219 ROOSEVELT WAY NE
SEATTLE, WA 98115
[phone]
800-433-9390
FAX: [phone]
[e-mail]

NEBRASKA:

GOODWIN - TUCKER GROUP

7535 D STREET
OMAHA, NE 68124
[phone]
800-228-0342
FAX: [phone]
[e-mail]

NEV

ADA:

HI TECH COMMERCIAL
SERVICE

1840 STELLA LAKE STREET
NORTH LAS VEGAS, NV 89106
[phone]
[phone]

FAX: [phone]
[e-mail]

5454 LOUIE LANE
RENO, NV 89511
[phone]
FAX: [phone]

GCS SERVICE INC.

LAS VEGAS, NV
[phone]
800-500-9060
FAX: [phone]

NEW HAMPSHIRE:

GCS SERVICE INC.

CHELSEA, MA
[phone]
800-225-1155
FAX: [phone]

ACE SERVICE CO.

95 HAMPTON AVE.
NEEDHAM, MA 02494
[phone]
800-225-4510 MA & NH
FAX: [phone]
[e-mail]

MASSACHUSETTS RESTAU­RANT SUPPLY

34 SOUTH STREET
SOMERVILLE, MA 02143
[phone]
800-338-6737
FAX: [phone]

NEW JERSEY

:

JAY HILL REPAIRS

90 CLINTON RD.
FAIRFIELD, NJ 07004
[phone]
800-836-0643
FAX: [phone]
[e-mail]

GCS SERVICE INC.

EAST RUTHERFORD, NJ
[phone]
800-399-8294
FAX: [phone]

GCS SERVICE INC.

PHILADELPHIA, PA
[phone]
800-441-9115
FAX: [phone]

ELMER SCHULTZ SERVICES

201 W. WASHINGTON AVE.
PLEASANTVILLE, NJ 08232
[phone]

800-378-1641
FAX:[phone]
[e-mail]

GCS/STOVE PARTS

2120 SOLANA STREET
FORT WORTH, TX 76117
[phone]
800-433-1804
FAX: [phone]
[e-mail]

NEW

YORK:

APPLIANCE INSTALLATION

AND SERVICE CORP.
1336 MAIN STREET
BUFFALO, NY 14209
[phone]
800-722-1252
FAX: [phone]
[e-mail]

B.E.S.T. INC.

3003 GENESEE STREET
BUFFALO, NY 14225
[phone]
800-338-5011
FAX: [phone]
[e-mail]

DUFFY'S EQUIPMENT SVC.

3138 ONEIDA STREET
SAUQUOIT, NY 13456
[phone]
800-443-8339
FAX: [phone]
[e-mail]

NORTHERN PARTS & SVC.

21 NORTHERN AVENUE
PLATTSBURGH, NY 12903
[phone]
800-634-5005
FAX: [phone]
[e-mail]

GCS SERVICE INC.

BROOKLYN, NY
[phone]
800-969-4271
FAX: [phone]

ALL SERVICE KITCHEN
EQUIPMENT REPAIR

10 CHARLES ST.
NEW HYDE PARK, NY 11040
[phone]
FAX: [phone]

ALL ISLAND REPAIRS

40-9 BURT DRIVE
DEER PARK, NY 11729
[phone]

FAX: [phone]

NORTH CAROLINA:

AUTHORIZED APPLIANCE
SERVICECENTER

1020 TUCKASEEGEE RD.
CHARLOTTE, NC 28208
[phone]
[phone]
FAX:[phone]

AUTHORIZED APPLIANCE
SERVICECENTER

800 N. PERSON ST.
RALEIGH, NC 27604
[phone]
FAX:[phone]

AUTHORIZED APPLIANCE
SERVICECENTER

904 S. MARSHALL ST.
WINSTON-SALEM, NC 27403
[phone]
FAX:[phone]

AUTHORIZED APPLIANCE
SERVICECENTER

104 HINTON AVE.
WILMINGTON, NC 28403
[phone]
FAX:[phone]

WHALEY FOODSERVICE

8334-K ARROWRIDGE BLVD
CHARLOTTE, NC 28273
[phone]
FAX: [phone]
[e-mail]

WHALEY FOODSERVICE
REPAIRS

203-D CREEK RIDGE RD.
GREENSBORO, NC 27406
[phone]
FAX: [phone]
[e-mail]

WHALEY FOODSERVICE
REPAIRS

335-105 SHERWEE DRIVE
RALEIGH, NC 27603
[phone]
FAX: [phone]
[e-mail]

WHALEY FOODSERVICE
REPAIRS

6418-101 AMSTERDAM WAY
WILMINGTON, NC 28405
[phone]
FAX: [phone]
[e-mail]

Omega CS Installation & Operation Manual 7610-003-19-63

Issued: 03-07-2006 Revised: N/A

SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS

MISSISSIPPI TO NEW YORK

18

NORTH DAKOTA:

GCS SERVICE INC.

MINNEAPOLIS, MN
[phone]
800-345-4221
FAX: [phone]

OHIO:

CERTIFIED SERVICE CENTER
890 REDNA TERRACE

CINCINNATI, OH 45215
[phone]
800-543-2060
FAX: [phone]
[e-mail]

CERTIFIED SERVICE CENTER

171J-K NORTH HAMILTON RD.
COLUMBUS, OH 43213
[phone]
[phone]
FAX: [phone]
[e-mail]

CERTIFIED SERVICE CENTER

6025 N. DIXIE DRIVE
DAYTON, OH 45414
[phone]
[phone]
FAX: [phone]
[e-mail]

COMMERCIAL PARTS & SVC.
OF COLUMBUS

1150 WEST MOUND STREET
COLUMBUS, OH 43223
[phone]
800-837-8327
FAX: [phone]

GCS SERVICE INC.

COLUMBUS, OH
[phone]
800-282-5406
FAX: [phone]

ELECTRICAL APPLIANCE
REPAIR SVC.

5805 VALLEY BELT ROAD
CLEVELAND, OH 44131
[phone]
800-621-8259
FAX: [phone]
[e-mail]

OKLAHOMA:

HAGAR RESTAURANT EQMT.

1229 W MAIN STREET
OKLAHOMA CITY, OK 73106
[phone]
800-445-1791

FAX: [phone]

OREGON:

RON'S SERVICE

16364 SW 72ND AVE
PORTLAND, OR 97224
[phone]
800-851-4118
FAX: [phone]
[e-mail]

PENNSYL

VANIA:

A.I.S. COMMERCIAL PARTS &
SERVICE

1816 WEST 26TH STREET
ERIE, PA16508
[phone]
800-332-3732
FAX: [phone]
[e-mail]

ELMER SCHULTZ SVC.

540 NORTH 3RD STREET
PHILADELPHIA, PA19123
[phone]
FAX: [phone]
[e-mail]

GCS SERVICE INC.

PHILADELPHIA, PA
[phone]
800-441-9115
FAX: [phone]

GCS SERVICE INC.

HARRISBURG, PA
[phone]
800-367-3225
FAX: [phone]

GCS SERVICE INC.

PITTSBURGH, PA
[phone]
800-738-1221
FAX: [phone]

K & D PARTS AND SERVICE
CO.

1833-41 N CAMERON STREET
HARRISBURG, PA17103
[phone]
800-932-0503
FAX: [phone]
[e-mail]

RHODE ISLAND:

GCS SERVICE INC.

EAST PROVIDENCE, RI
[phone]
800-462-6012
FAX: [phone]

SOUTH CAROLINA:

AUTHORIZED APPLIANCE
SERVICECENTER

1811 TAYLOR ST.
COLUMBIA, SC 29202
[phone]
FAX: [phone]

AUTHORIZED APPLIANCE
SERVICECENTER

2249 AUGUSTA RD.
GREENVILLE, SC 29605
[phone]
FAX: [phone]

WHALEY FOODSERVICE
REPAIRS

I 26&US1
P.O. BOX 4023
WEST COLUMBIA, SC 29170
[phone]
800-877-2662
FAX: [phone]
[e-mail]

WHALEY FOODSERVICE
REPAIRS

748 CONGAREE ROAD
GREENVILLE, SC 29607
[phone]
800-494-2539
FAX: [phone]
[e-mail]

WHALEY FOODSERVICE
REPAIRS

1406-C COMMERCE PL.
MYRTLE BEACH, SC 29577
[phone]
FAX: [phone]
[e-mail]

WHALEY FOODSERVICE
REPAIRS

4740-A FRANCHISE STREET
N. CHARLESTON, SC 29418
[phone]
FAX: [phone]
[e-mail]

SOUTH DAKOT

A:

GCS SERVICE INC.

MINNEAPOLIS, MN
[phone]
800-345-4221
FAX: [phone]

TENNESSEE:

GCS SERVICE INC.

MEMPHIS, TN
[phone]

800-262-9155
FAX: [phone]

GCS SERVICE INC.

NASHVILLE, TN
[phone]
800-831-7174
FAX: [phone]

TEXAS:

ARMSTRONG REPAIR CEN­TER

5110 GLENMOUNT DRIVE
HOUSTON, TX 77081
[phone]
800-392-5325
FAX: [phone]
[e-mail]

COMMERCIAL KITCHEN
REPAIR CO.

1377 N BRAZOS
P.O BOX 831128
SAN ANTONIO, TX 78207
[phone]
800-292-2120
FAX: [phone]
[e-mail]

GCS SERVICE INC.

DALLAS, TX
[phone]
800-442-5026
FAX: [phone]

GCS SERVICE INC.

HOUSTON, TX
[phone]
800-868-6957
FAX: [phone]

GCS/STOVE PARTS

2120 SOLANA STREET
FORT WORTH, TX 76117
[phone]
800-433-1804
FAX: [phone]
[e-mail]

UT

AH:

LA MONICA'S RESTAURANT
EQMT. SVC.

6182 SOUTH STRATLER
AVENUE
MURRAY, UT 84107
[phone]
800-527-2561
FAX: [phone]
[e-mail]

Omega CS Installation & Operation Manual 7610-003-19-63

Issued: 03-07-2006 Revised: N/A

SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS

NORTH DAKOTA TO UTAH

19

VERMONT:

NORTHERN PARTS & SVC.

4874 S. CATHERINE STREET
PLATTSBURGH, NY 12901
[phone]
800-634-5005
FAX: [phone]
[e-mail]

GCS SERVICE INC.

CHELSEA, MA
[phone]
800-225-1155
FAX: [phone]

VIRGINIA:

DAUBERS, INC.

7645 DYNATECH COURT
SPINGFIELD, VA22153
[phone]
800-554-7788
FAX: [phone]
[e-mail]

GCS SERVICE INC.

SILVER SPRING, MD
[phone](DC)
[phone](BALT)
800-638-7278
FAX: [phone]

GCS SERVICE INC.

RICHMOND, VA
[phone]
800-899-5949
FAX: [phone]

GCS SERVICE INC.

VIRGINIA BEACH, VA
[phone]
800-476-4278
FAX: [phone]

W

ASHINGT

ON:

GCS SERVICE INC.

SEATTLE, WA
[phone]
800-211-4274
FAX: [phone]

RESTAURANT APPLIANCE
SERVICE

7219 ROOSEVELT WAY, NE
SEATTLE, WA 98115
[phone]
800-433-9390
FAX: [phone]
[e-mail]

WEST VIRGINIA:

STATEWIDE SERVICE, INC.

603 MAIN AVE.
NITRO, WV 25143
[phone]
[phone]
FAX: [phone]
[e-mail]

WISCONSIN:

APPLIANCE SERVICE CEN­TER, INC.

2439 ATWOOD AVE
MADISON, WI 53704
[phone]
800-236-7440
FAX: [phone]
[e-mail]

APPLIANCE SERVICE CEN­TER, INC.

6843 W. BELOIT RD.
WEST ALLIS, WI 53219
[phone]
800-236-6460
FAX: [phone]
[e-mail]

APPLIANCE SERVICE
CENTER

786 MORRIS AVE
GREEN BAY, WI 54304
[phone]
800-236-0871
FAX: [phone]
[e-mail]

WYOMING:

HAWKINS COMMERCIAL
APPLIANCE SERVICE

3000 S. WYANDOT ST.
ENGLEWOOD, CO 80110
[phone]
[phone]
FAX: [phone]
[e-mail]

METRO APPLIANCE SERVICE

1640 S BROADWAY
DENVER, CO 80210
[phone]
800-525-3532
FAX: [phone]
[e-mail]

CANADA

THR GARLAND GROUP

1177 KAMATO ROAD
MISSISSAUGA, ONTARIO L4W
1X4
[phone]
SALES: [phone]
FAX: [phone]
SERVICE: 800-427-6668
FAX: [phone]

Omega CS Installation & Operation Manual 7610-003-19-63

Issued: 03-07-2006 Revised: N/A

SECTION 5: JACKSON MAINTENANCE & REPAIR CENTERS

VERMONT TO WYOMING/CANADA

20

November 22, 2005