Instant Pot MAX Series User Manual

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Page 1

User Manual

Max

Series

Instant Pot® Free Recipe App

• 500+ Free Recipes

• New User Tips

• Getting Started Videos

Page 2

Welcome to the World of

Robert J. Wang Founder, CEO

Thank you for selecting an Instant Pot® smartcooker! Our vision for Instant Pot

is to provide you with the right tools to enhance your food preparation experience. Our smartcookers are designed to save you time, replace a number of appliances, and prepare healthy and tasty meals in a safe, convenient and dependable way.

We partner with chefs, authors, and bloggers to compile a collection of recipes that we hope you enjoy! As well, for over 500+ additional recipes, videos and more, download the Instant Pot

Recipe App.

Happy Instant Pot

Cooking!

Page 3

Welcome

Important Safeguards 1 - 4

Product Specifications 5

Detachable Cord

What’s Included 6

Overview

Lid Structure 7 Cooker Base Structure 8

Getting Started 9 - 11

Controls & Features 12

Venting Methods 13

Initial Test Run (15 psi Water Test) 14 - 15

System Settings & Time 16

Operation Field Delay Start 17

Usage Tips 18

Smart Programs & Advanced Features

Pressure Cook 19 NutriBoost™ 20 Canning 21 - 23 Sauté 24 Slow Cook 25 Sous Vide 26 - 27 Yogurt 28

Care & Cleaning 29

Troubleshooting 30 - 31

Warranty 32 - 33

Notes 34

Index 35 - 36

Please read the manual carefully and retain for future use.

Table of Contents

Page 4

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Only use side handles for carrying or moving.

3. Close supervision is necessary when the appliance is used near children.

4. Do not place the appliance on or in close proximity to a hot gas or electric burner, or a heated oven; heat from an external source will damage the appliance.

5. Extreme caution must be used when moving the appliance containing hot liquids. Do not move the appliance when it is under pressure.

6. Do not use appliance for anything other than intended use.

7. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain the appliance is properly closed before operating. Please see the "Getting Started" section.

8. Do not fill the appliance over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the appliance over 1/2 full. Over filling may cause a risk of clogging the vent pipe and developing excess pressure. Please see the ”Pressure Cooking” section.

9. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the anti-block shield, the steam release valve/handle, float valve or the steam release pipe. These foods should not be cooked in a pressure cooker. When cooking these types of foods, follow instructions in a trusted recipe.

10. Before each use, check the steam release valve/handle, steam release pipe, anti-block shield and float valve for clogging.

11. Do not open the appliance until the appliance has cooled and all internal pressure has been released. If the float valve is still up and/or the lid is difficult to open, this indicates that the appliance is still pressurized – do not force it open. Any pressure in the appliance can be hazardous. Please see the "Getting Started" section for instructions to safely remove lid.

12. Do not use this appliance for pressure frying with oil.

13. To protect against electrical shock, do not immerse the power cord, plugs, or appliance in water or other liquid.

Read and save these safety guidelines. When using pressure cookers, basic safety precautions should always be followed.

WARNING

CAUTION

Page 5

14. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn appliance “off”, then remove plug from wall outlet.

15. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning or storage.

16. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Customer Care.

17. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

18. Do not use outdoors. Not for commercial use. For household use only.

19. Do not let power cord hang over edge of table or counter, or touch hot surfaces.

20. Intended for countertop use only. Keep the appliance on a stable, heat-resistant platform. Do not place on anything that may block the vents on the bottom of the appliance.

21. Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.

22. Before inserting the inner pot into the appliance, wipe the outer surface of the inner pot and cooking element to confirm they are dry and free of food debris.

23. Do not attempt to repair, replace, or modify components of the appliance, as this may cause electric shock, fire or injury, and will void the warranty.

24. Do not use near water or flame. Please keep out of direct sunlight.

25. Do not lean over or place your hands or face over the steam release valve/handle or float valve when the appliance is in operation or has residual pressure. Do not touch the metal portion of the lid when the appliance is in operation; this could result in injury.

26. Do not cover or obstruct the steam release valve/handle and float valve with cloth or other objects. Obstructing the steam release valve/handle and float valve can create a safety issue and may cause injury.

27. When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated. Do not pierce the skin as long as it is swollen; this could result in scalding injury.

IMPORTANT SAFEGUARDS

Read and save these safety guidelines. When using pressure cookers, basic safety precautions should always be followed.

WARNING

Page 6

28. Turn the appliance off if steam escapes from the steam release valve/handle or float valve in a steady stream for longer than 3 minutes. There may be residual pressure in the appliance. Allow the appliance to cool naturally or release all excess pressure before opening. Please see the “Troubleshooting” section.

29. Turn the appliance off if steam escapes from the sides of the lid and ensure sealing ring is properly installed. Please see the “Getting Started” section.

30. Do not tamper with any of the safety mechanisms.

31. Do not use appliance in electrical systems other than 120V/60Hz for North America. Do not use with power converters or adapters.

32. When pressure cooking food with a doughy or thick texture, or a high fat/oil content, contents may splatter when opening the lid. Please follow recipe instructions for pressure release method. Once steam is fully released, gently shake the appliance and then release the steam again, if necessary, before removing the lid.

33. This appliance should not be used by children; by individuals whose physical, sensory or mental abilities may prevent safe use of the appliance; or by individuals with limited knowledge of how to use the appliance. Close supervision is needed when using this appliance near these individuals.

34. SAVE THESE INSTRUCTIONS.

IMPORTANT SAFEGUARDS

Do not lean over the steam

release cover at any time during

cooking or releasing pressure.

Do not cover or

obstruct the steam

release cover.

Read and save these safety guidelines. When using pressure cookers, basic safety precautions should always be followed.

WARNING

Do not move the cooker

during a cooking

operation. Always carry

the cooker by the side handles.

While the cooker is in

operation or releasing

pressure, do not place unprotected

skin over the steam release cover.

Page 7

Product Specifications

13.25 lbs

120V – 60Hz

1100 W

13.8"L x 13.8"W x 13"H

Detachable Cord

The length of the detachable power cord (35 in / 0.89 m) is as per UL safety requirement.

This smartcooker has a 3-prong grounding plug which protects those who use the smartcooker from electric shock, as well as protecting the smartcooker from power surges.

To avoid the risk of electric shock, first tightly secure the power cord to the base power socket, then plug the power cord into a grounded electrical outlet that is easily accessible.

Remove the cord when not in use. Only use Instant Pot

authorized power cords.

Note: Ensure the plug is pushed into the socket fully; the loose contact could cause the risk of sparks.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Spilled food can cause serious burns.

Keep appliance & cord away from children.

NEVER:

• Drape cord over edge of counter.

• Use outlet below counter.

• Use extension cord.

WARNING

Page 8

What’s Included

Before using your new Instant Pot® Max, please remove all items from the box and read over all instructions carefully. Pay special attention to Important Safeguards and operation instructions, in order to avoid personal injury and/or property damage. Please see the “Unboxing” tutorial video at: www.InstantPot.com/faq/instant-pot-help-video/

Cooker BaseLid Inner Pot

Silicone

Mini Mitts

Rice

Measuring

Cup

Steam Rack

with Handles

Soup Spoon

& Rice Paddle

Silicone Sealing Ring

(currently installed within lid)

Condensation Collector

Detachable

Power Cord

Manual

Quick Start Guide

Recipe Book Cooking Time Tables

Page 9

Lid Structure

When attached to the base, the lid becomes powered, enabling an automated venting process to occur during and after cooking. This technology also enables the thermal sensor to transmit the temperature readings to the cooker base for precision cooking.

Lid Position Marker

Lid Handle

Lid Fin

Steam Release Cover

Steam Release Valve

Steam Release Pipe

Float Valve

Locking Pin

Sealing Ring Rack

Thermal

Sensor

Float Valve

Silicone Cap

Anti-Block

Shield

Silicone

Sealing Ring

Steam Release

Assembly

Page 10

Cooker Handle

LCD Touch Screen

Central Dial

Heating Element

Stainless Steel

Outer Pot

Base

Power Socket

Cooker Handle

Condensation

Drain Hole

Cooker Base Structure

INSTANT TIP: The Cooker Handles are also a Lid Holder

The lid has been designed with lid fins that fit perfectly inside the right and left handed cooker handles.

Page 11

Getting Started

Remove all packaging materials and accessories from in and around the pressure cooker, and verify that all parts are accounted for.

Read all safeguards and instructions. Remove all warning cards and hanging tags after reading. Do not remove safety warning sticker placed on top of the lid and back of cooker base.

Safety Warning

Sticker

Rating Label

The condensation collector has a groove on either side that fits over the condensation collector tabs on the cooker base. Align the condensation collector grooves over the tabs and push the condensation collector into place.

The condensation collector captures any condensation that develops during cooking and should be cleaned after each use.

Condensation

Collector

Install the Condensation Collector

Read Safeguards & Remove Tags

To Open:

To Close:

To Open: Remove the lid by gripping the handle and turning the lid counter-clockwise until the symbol on the lid is aligned to the symbols on the cooker base. Lift the lid up from the cooker base.

To Close: Align the symbol on the lid to the symbols on the rim of the cooker base, then turn the lid clockwise until the lid fins line up over the cooker base handles.

Open & Close the Lid

Page 12

Getting Started

Remove the Steam Release Cover: Turn the

steam release cover counter-clockwise until it can be pulled off from the lid.

Remove the Steam Release Valve: Pull the steam release valve up and off the steam released pipe.

Install the Steam Release Valve: Place the steam release valve onto the steam release pipe and press down.

Install the Steam Release Cover: Place the steam release cover over the steam release valve and turn the steam release cover clockwise until it locks securely in place.

Note: The steam release valve will pop into place, but will fit loosely when it is seated properly in place—this is required for proper function. You should feel some resistance as you remove or install the steam release valve. This part should be inspected and cleaned frequently, especially after cooking the foamy foods.

Steam Release

Cover

Steam Release

Valve

Steam Relase

Pipe

Remove & Install the Steam Release Assembly

To remove: Grip the lid like a steering wheel. Using

your thumbs for leverage, press firmly against the side of the anti-block shield (pressing towards the side of the lid and up) until it pops off. The anti-block shield will snap off of the prongs underneath.

To install: Press the anti-block shield over the prongs and press down until it snaps into place.

Note: The anti-block shield prevents food particles from clogging the steam release pipe. These fine particles can become trapped underneath the shield and prevent pressure regulation. The anti-block shield should be removed for regular cleaning.

Anti-Block

Shield

Remove & Install the Anti-Block Shield

Page 13

Getting Started

Remove the inner pot from the cooker base — always ensure that the inner pot’s exterior is clean and dry, and that the heating element is free of food debris.

Always check that the element is clean and in good condition before use.

Check that the sealing ring is sitting snuggly behind the sealing ring rack. When installed, the sealing ring creates an airtight seal between the lid and the cooker base. The sealing ring must always be in place on the sealing ring rack during use.

To remove: Pull the sealing ring out from behind the sealing ring rack and set it aside.

To install: Place the sealing ring over the sealing ring rack, and use your thumbs to press it into place.

Note: Inspect the sealing ring rack. It should be centered in the lid and the same height all the way around. Do not attempt to repair a deformed ring rack. Always check for cracks, wear, or deformations in your sealing ring prior to cooking.To prolong the life of your sealing ring, do not remove it from the lid unless necessary for cleaning.

Secure the power cord into the base power socket before connecting to a 120V power source. The pressure cooker will remain in standby mode when plugged in but not in operation.

Remove & Clean the Inner Pot

Check the Sealing Ring & Sealing Ring Rack

Secure the Power Cord

Heating Element

Sealing Ring

Sealing

Ring Rack

Page 14

Slow Cook

Soup / Broth

Canning

Pressure Cook

Sauté

Rice

Sous Vide

Yogurt

Cancel Start

Max

Hour Minute

ft m

Pressure

Temperature

Keep Warm Venting

Delay

Pre-Heat Cook

Keep Warm

Controls & Features

The LCD touch screen control panel of your Instant Pot® Max is divided into 8 functions:

Smart Programs: [Pressure Cook], [Sauté], [Rice], [Sous Vide], [Slow Cook],

[Soup/Broth], [Canning], Manual [Keep Warm], and [Yogurt]

System Settings: System Settings Lock / Unlock, Temperature displays in

Fahrenheit or Celsius, Altitude adjustment in feet or meters, and Sound ON/OFF

Cooking Progress Indicator: Real-time cooking temperature display and

cooking progress, including Pre-heat, Cook, and Keep Warm status

Local Time & Cooking Display: Standby Mode: 12-hour AM / PM clock

In-Program Time: ‘hour’ and ‘minute’

Smart Program Settings: Pressure (Low / High / Max), Temperature (Low / High

/ Custom), [Keep Warm], Venting Options (Natural Release, Pulse Release, and Quick Release), [Delay Start]

Pressure Indicator: The icon will be lit when the pressure cooker is still under

pressure, indicating that the lid is locked and cannot be removed

Central Dial: Turn the central dial to adjust the time, temperature, altitude, etc.

Control Keys: [Cancel] and [Start]

Page 15

Venting Methods

This setting allows the pressure cooker to dissipate heat and pressure naturally. This method must be used when cooking food that is thick or starchy, such as soups, stews or chilies, as well as food that expands, such as beans and grains. It is also commonly used when cooking clear broths, as it allows for the liquid to cool while undisturbed, resulting in crystal clarity.

Note: Depressurization time will vary, based upon the volume of food/liquid and a variety of other factors.

Natural Release (NR)

This method of venting releases incremental bursts of steam at precisely programmed intervals.

Pulse Release (PR)

A short warning burst followed by a continuous stream of steam will be released. This method is most commonly used when cooking vegetables, fish, eggs or other foods that may overcook during NR or PR.

Quick Release (QR)

Your pressure cooker has an automated venting system, which can be activated for pressure cooking programs when desired. The default venting method is Natural Release.

To stop or pause once a venting method has begun, touch the [Venting] field and the pressure cooker will automatically return to NR .

There are 3 methods to release pressure:

Page 16

Initial Test Run ( 15 psi Water Test)

Below is a short test to run prior to cooking your first meal. This will check for proper functionality of your Instant Pot

. If you’ve never used a pressure cooker before, this is a great opportunity to get a

feel for exactly what you should expect when cooking with your Instant Pot

Max.

~30

MINS.

Cancel

Start

Max

Hour Minute

ft m

Pressure

Temperature

Keep Warm Venting

Delay

Pre-Heat Cook

Keep Warm

Touch [Minute] to adjust the cook time.

Cancel

Start

Max

Hour Minute

ft m

Pressure

Temperature

Keep Warm Venting

Delay

Pre-Heat Cook

Keep Warm

Touch [Pressure Cook].

Turn the central dial to adjust the cook time to 15 minutes .

Turn the lid clockwise to close until a jingle sounds.

Line up the unlock arrow on the cooker base with the arrow on the lid.

PC MAX 2/3

1/2

Add 3 cups (750 mL) of water to the inner pot.

Touch [Venting] to toggle between auto-venting options NR, PR, and QR. Select QR .

Touch [Pressure] to toggle between Low, High, and Max. Select Max.

Cancel

Start

Max

Hour Minute

ft m

Pressure

Temperature

Keep Warm Venting

Delay

Pre-Heat Cook

Keep Warm

Touch [Start] to begin cooking. 3 beeps will sound.

Page 17

Initial Test Run ( 15 psi Water Test)

INSTANT TIP: Making On-the-Fly Changes

You can make on-the-fly changes during the cook cycle of any Smart Program.

Touch the field you want to change: [Pressure], [Temperature], [Keep Warm] or [Venting] and then make the adjustment by toggling to the correct setting.

Touch the [Start] key or wait 5 seconds for a beep to sound. The cook cycle will resume.

Within the [Sauté], [Yogurt], and Manual [Keep Warm] Smart Programs, on-the-fly temperature changes are limited to Low and High options. To select and adjust a Custom setting, touch [Cancel], then re-key in your desired cooking commands. In the [Temperature] field, you may toggle between Low and High freely, but you will not have the option to adjust to a Custom temperature setting. To select a Custom setting, touch [Cancel], then re-key in your desired cooking commands.

The float valve will drop to indicate the pressure has been fully released.

11 12

A short warning burst followed by a continuous stream of steam will be released.

When the Smart Program has completed, 10 beeps will sound.

Turn the lid counter clockwise to open until a jingle sounds.

Once the Pressure Indicator has turned OFF you may open the lid.

Page 18

System Settings & Time

Adjust the System Settings:

The system settings will remain on your display so you always know which ones are in effect. To change your system settings, touch the icon (when in standby mode) and note that the padlock symbol disappears . This means that your system settings are “unlocked”, and you can now alter them as you wish.

Switch Between Celcius (C) & Fahrenheit (F):

Touch the icon to toggle between Celsius (°C) or Fahrenheit (°F). The symbol that is flashing indicates your current selection.

Adjust Altitude Display:

Touch the icon to toggle between feet (ft) or meters (m). The symbol that is flashing indicates your current selection. Once the unit has been selected, turn the central dial to adjust the altitude. Set your present altitude on the smartcooker before setting the cook time. The smartcooker will adjust the cook time automatically based on your altitude settings.

Turn Sound ON & OFF:

Touch the icon to toggle the Sound ON or Sound OFF . Error code alerts cannot be silenced.

Set Local Time:

To set the local time, touch the ‘hour’ field, then turn the central dial to adjust. Next, touch the ‘minute’ field and turn the central dial to adjust. If you scroll past , the AM/PM will switch automatically.

Lock the System Settings:

Touch the icon to lock in your selections. If you do not lock your settings, no changes will be saved. If you do not wish to save your settings, touch the [Cancel] key (or wait 10 seconds and the settings will return to the previous selection).

Factory Reset (Specific Smart Program):

When the pressure cooker is in standby mode, touch the Smart Program to be reset. Touch and hold the [Cancel] key for 2-3 seconds until a beep sounds.

Factory Reset (All Settings):

When the pressure cooker is in standby mode, touch and hold the [Cancel] key for 2-3 seconds until a beep sounds.

Page 19

Cancel

Start

Max

Hour Minute

ft m

Pressure

Temperature

Keep Warm Venting

Delay

Pre-Heat Cook

Keep Warm

Cancel

Start

Max

Hour Minute

ft m

Pressure

Temperature

Keep Warm Venting

Delay

Pre-Heat Cook

Keep Warm

Cancel

Start

Max

Hour Minute

ft m

Pressure

Temperature

Keep Warm Venting

Delay

Pre-Heat Cook

Keep Warm

Operation Field - Delay Start

To set a [Delay] cook timer, touch the [Delay] field.

Once the ‘hour’ field or ‘minute’ field is flashing, the pressure cooker is ready to be customized.

Note: the delay start time will be based upon the programmed local time and does not function as a count-down timer.

Touch the ‘hour’ field and turn the central dial to select the desired hour value.

Touch the ‘minute’ field and turn the central dial to select the desired minute value.

To adjust AM/PM, turn the central dial until the display rolls past .

Touch the [Start] key to start the delay cooking process.

When the [Delay] function is active, a second hand will tick around the clock icon.

Start

The setting [Delay Start] can be applied to all Smart Programs with the exception of [Sauté], Manual [Keep Warm], and [Yogurt]. The [Delay Start] setting is not recommended to be used in conjunction with the Auto Venting feature (PR or QR ) when cooking thick or foamy foods. The liquid may cause spattering during the cooking process.

Page 20

Usage Tips

• For all pressure cooking programs [Pressure Cook], [Rice],

[Soup/Broth], and [Canning], the total amount of pre-cooked food and liquid in the inner pot should not exceed the PC MAX—2/3.

• For food that expands during cooking, the inner pot should not be filled higher than the —

1/2 line.

• Certain food (such as applesauce, cranberries, pearl barley, oatmeal, split peas, noodles,

etc.) can foam, froth, or spatter, and can clog the steam release pipe and/or steam release valve. Extreme caution must be used when cooking and venting these foods—the inner pot should not be filled higher than the — 1/2 line.

• When pressure cooking food with a doughy or thick texture, or a high fat/oil content,

contents may spatter when opening the lid. Please follow recipe instructions for pressure release method. Once pressure is fully released, gently rock the cooker back and forth on its feet, then if necessary, release the steam again before removing the lid.

• Replace the silicone sealing ring every 12-18 months, as it may become less effective over

time.

• Always ensure that the steam release valve, steam release cover, steam release pipe,

anti-block shield, and float valve are clean and free of food particles and residue before cooking.

• There needs to be at least 1½ cups (375 mL) of liquid in the inner pot (unless otherwise

specified in your recipe), so enough steam can be generated to pressurize the unit.

• Acceptable liquids include water, broth, stock, wine, beer, fruit juice, vegetable juice, thin cooking sauces, etc. Liquid must have a high water content.

• Oils and oil-based sauces do not have enough water content to bring the pressure cooker to pressure.

• Thick sauces should be diluted, keeping in mind that some of the added liquid will be turned into steam for pressurization—sauces should be fairly thin in consistency before cooking begins.

• The time it takes the pressure cooker to pressurize and depressurize will depend on a variety of factors. For this reason, the pre-heat cycle may take up to 40 minutes.

• Frozen food will take a longer amount of time to pressurize.

• When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated. Do not pierce the skin as long as it is swollen; this could result in scalding injury.

INSTANT TIP: Sweet & Savory Sealing Rings

It is recommended to use separate sealing rings when cooking sweet and savory dishes. nstant Pot

sealing rings are an integral part of product safety.

Only use Instant Pot

authorized sealing rings, designed specifically for use in

Instant Pot

pressure cookers.

Visit www.store.instantpot.com to purchase.

Page 21

Steps to Pressure Cook

Add ingredients to the inner pot and place the inner pot into the cooker base.

Place the lid on the cooker base and turn it clockwise to close it.

Connect the power cord. The LCD will display OFF, indicating that the pressure cooker is in standby mode.

Touch the desired Smart Program key: [Soup/Broth], [Rice], [Canning], or [Pressure Cook].

Touch the ‘hour’ field to select it, then turn the central dial to adjust the time to the desired hour. Repeat the process to adjust the ‘minute’ field.

Touch the [Pressure] key to toggle between Low, High, and Max pressure and select the desired pressure.

Touch the [Keep Warm] field to turn the setting ON or OFF .

Touch the [Venting] field to toggle between the venting options: NR , PR , QR , and select the desired venting method.

Touch the [Start] key and the Smart Program will begin. The pressure cooker will beep 3 times.

Depending on the amount of food and its temperature, the pre-heat cycle may take up to 40 minutes. As the cooker heats up and pressure builds, the float valve will rise on its own. When working pressure is reached, the cooker will enter the cooking cycle and the LCD will display the remaining cooking time.

When cooking is finished, the pressure cooker will either remain in [Keep Warm] mode or standby mode displaying OFF.

The pressure will be released as initially selected in the [Venting] step: NR , PR , QR .

Ensure the float valve is down and the Pressure Indicator is OFF before opening the lid.

Smart Program - Pressure Cook

The following pressure cooking programs are available: [Soup/Broth], [Rice], [Canning], or [Pressure Cook].

INSTANT TIP: [Pressure Cook] & [Manual] Keys Perform the Same Function

The [Pressure Cook] key on the Instant Pot® Max and the [Manual] key on other models are interchangeable.

Page 22

Advanced Feature - NutriBoost™

When enabled, the NutriBoost™ setting creates internal movement during the [Rice] and [Soup/Broth] Smart Programs. The intermittent bursts of steam from the steam release valve during the "Cook" cycle, create a boiling motion effect. This feature is ideal for soup and bone broth as it breaks down food adding nutrition, flavor, and taste. It is also great when cooking a risotto as it provides superior flavors.

Steps to activating the NutriBoost™ feature:

Follow “Steps to Pressure Cook” 1-3 outlined on the previous page.

Touch the [Soup/Broth] or [Rice] key.

Touch the 'minute' field to select it, then turn the central dial to adjust the time as desired. Repeat the process to adjust the ‘hour’ field.

Touch the [Pressure] field to toggle between Low, High, and Max. Select the desired setting.

Touch the [Venting] field to select PR to activate NutriBoost™.

Touch the [Start] key to begin the cook cycle. NutriBoost™ is an automated setting and will activate automatically throughout the cook cycle of the Smart Program.

Note: Do not activate NutriBoost™ when cooking starchy and foamy food such as porridge, oatmeal, etc., to avoid spattering of liquid. This advanced venting feature should be closely monitored when cooking. Deactivate NutriBoost™ by touching the [Venting] field if you see food content coming out of the steam release cover.

During

Pressure

Cooking

When

NutriBoost™

is Enabled

Page 23

Canning - Getting Started

The [Canning] Smart Program built-in to your Instant Pot® Max is a pressure cooking function based on traditional canning principles. When proper canning processes are followed and sufficient temperatures are achieved for a sustained period of time, canning is considered an economical way to preserve quality food at home. Enjoy the results of home canning with your family and friends!

Recipes must be closely followed when canning. Modifying cooking times, ingredients or temperatures can be dangerous. Use the exact time, temperature/pressure and method specified in the recipe to protect the food from harmful bacteria, molds, and enzymes.

Read and carefully follow the instructions provided in the USDA’s Complete Guide to Home

Canning.

The [Canning] Smart Program includes 3 settings:

Altitude: Water boils at lower temperatures as altitude increases. Lower temperatures are less

effective for killing bacteria. Ensure the proper altitude level is set on the pressure cooker before starting to pressure can. Depending upon the altitude level setting, the pressure cooker will adjust the temperature and pressure accordingly.

Improper canning may cause preserves to spoil, which may result in sickness. Do not pressure can at altitudes above 1500m (4800ft). Please refer to the USDA’s Complete Guide to Home Canning for procedures and limitations:

http://nchfp.uga.edu/publications/publications_usda.html

Setting

Low

High

Max

Pressure Time Range

00:01 - 08:00

6.5 psi

12.3 psi

15 psi

Examples of Ingredients

High-acid fruit, fruit sauces, jams, chutney

Vegetarian sauces, high-acid vegetables

Low-acid foods and meats; sauces and soups containing meat

CAUTION

INSTANT TIP: Ensure 1” (2.5 cm) of Headspace within the Jar

The space between the jarred food and the lid is referred to as the Headspace. This may vary between recipes, but it is recommended to leave a maximum 1” (2.5 cm) of headspace between the level of liquid and lid.

Headspace

Level of Liquid

Lid

1” (2.5 cm)

Page 24

Canning - Sterilizing Jars

All food used for canning should be poured into sterile, empty jars. Always check your jars, lids, and seals for chips and other imperfections. Sterilization of jars should occur just before filling. Excess contact with the air should be avoided for safe canning.

Steps to Sterilization before Canning

Wash the jars and rinse thoroughly.

Ensure there are no cracks or imperfections in the jars or lids.

Place the inner pot into the cooker base, then put the steam rack in the bottom of the inner pot.

Place the jars on the steam rack. The pressure cooker will hold up to 4 x 16 oz. (500 mL) jars.

Fill the inner pot with 3 cups (750 mL) of warm water.

Place the lid on the cooker base and turn it clockwise to close it.

Connect the power cord. The LCD will display OFF, indicating that the pressure cooker is in standby mode.

Touch the [Canning] key.

Touch the ‘Minute’ field to select it, then turn the central dial to adjust the time to 10 minutes. Ensure that the ‘hour’ field displays ‘00’, otherwise touch the ‘hour’ field and turn the central dial until the display shows ‘00’. The display will read: .

Touch the [Pressure] field to toggle between Low, High, and Max pressure. Select Low Pressure. The display will read: .

Touch the [Venting] field to toggle between the venting options, and select QR .

Touch the [Start] key and the Smart Program will begin. The pressure cooker will beep 3 times.

INSTANT TIP: Pressure Cook with the Steam Rack

When pressure cooking, use the steam rack to lift your food out of the cooking liquid. This will help distribute heat evenly and prevent the leeching of nutrients.

Page 25

Canning - Pressure Canning

Steps to Pressure Canning

To begin, select a recipe that has been pre-tested and approved for pressure canning. Though ingredients may vary, the process will be the same.

Fill warm, sterilized canning jars with food, following the directions in the recipe for required headspace.

Using a clean, flexible, nonporous spatula, gently press inward between the food and the jar to remove any trapped air bubbles.

Place a clean lid on top of the jar and then add a screw band. Turn clockwise and hand tighten in place. Do not over-tighten.

Place the inner pot into the cooker base, then put the steam rack at the bottom of the inner pot.

Place the filled and sealed jars on the steam rack. The pressure cooker will hold up to 4 x 16 oz. jars.

Pour hot water into the inner pot until the water level reaches 1/4 of the way up the sides of the jars, approximately 6 cups (1.5 L / 48 oz) of water.

Place the lid on the cooker base and turn it clockwise to close it.

Connect the power cord. The LCD will display OFF, indicating that the pressure cooker is in standby mode.

Touch the [Canning] key.

Touch the ‘minute’ field to select it, then turn the central dial to adjust the time as determined by the recipe. Touch the ‘hour’ field to select it, then turn the central dial to adjust the time as determined by the recipe.

Touch the [Pressure] key to toggle between Low, High, and Max pressure, select desired pressure needed for your canning recipe. The display will read , , or depending upon the level selected.

Touch the [Venting] field to toggle between the venting options, and select the venting method required for your canning recipe.

Touch the [Start] key and the Smart Program will begin. The pressure cooker will beep 3 times.

When the cook time has counted down, the pressure cooker will beep 10 times to signal that the Smart Program has completed.

The pressure cooker will release pressure automatically using the method that was previously selected.

Open the lid by turning counter-clockwise and lifting. Ensure the float valve is down and the Pressure Indicator is OFF before opening the lid.

Using canning tongs and oven mitts, remove the hot jars and place them on a heat resistant surface and allow to cool to room temperature for 12 to 24 hours.

MIN. WATER LEVEL

1/4 Height of Jar

Page 26

Steps to Sauté

Due to the high temperatures used during this Smart Program, DO NOT use the lid with the [Sauté] Smart Program.

Connect the power cord. The LCD will display OFF, indicating that the pressure cooker is in standby mode.

Touch the [Sauté] key.

Touch the ‘minute’ field to select it, then turn the central dial to adjust the time as determined by the recipe.

Touch the [Temperature] field to toggle between Low, High and Custom. If you would like to set a precise temperature, select Custom. The display will read ; turn the central dial to adjust.

The display will read when the inner pot has been heated to the selected temperature.

Add the ingredients to the inner pot and begin sautéing.

If the ingredients have been sautéed to the desired doneness before the time expires, simply touch [Cancel] to end the [Sauté] Smart Program.

Note: If you add food ingredients before the inner pot has reached the desired temperature, your display may never read ‘Hot’, but this doesn’t mean you can’t start cooking. To test if the inner pot has reached sizzling temperature, sprinkle a few drops of water into the inner pot. If it sizzles right away, you’re ready to start! If not, give it another few minutes to heat up.

Smart Program - Sauté

The [Sauté] Smart Program is a non-pressure cooking function, and works like a frying pan — as a fantastic way to caramelize onions or sear meat before cooking.

Note: This Smart Program has a maximum set time of 30 minutes to protect against overheating. You may see the display switch between ‘On’ and ‘Hot’ — this is normal, and means that your element is working to maintain the temperature.

INSTANT TIP: Deglaze after Sautéing

After sautéing, remove ingredients and add 1.5 cups (325 mL / 12 oz) of liquid to the inner pot.

Gently scrape up the bits and pieces on the bottom, and use this liquid to pressure cook with. This technique is called “deglazing” and will give your recipe extra depth of flavor.

1.5 cups

(325 mL)

Page 27

The [Slow Cook] Smart Program is comparable to the cooking process of traditional slow cookers. This means that although Low and High settings will reach the same peak temperature, the amount of time it takes to reach the temperature on the High setting will be faster than on the Low setting. Dependent upon the desired cook time, the user can choose the appropriate setting.

Smart Program - Slow Cook

Steps to Slow Cook

Add ingredients to the inner pot and place the inner pot into the cooker base.

Place the lid on the cooker base and turn it clockwise to close it.

Connect the power cord. The LCD will display OFF, indicating that the pressure cooker is in standby mode.

Touch the [Slow Cook] key.

Touch the ‘hour’ field to select it, then turn the central dial to adjust the time as desired. Repeat the process to adjust the ‘minute’ field if necessary.

Touch the [Temperature] field to toggle between Low and High.

Touch the [Keep Warm] field to turn the setting ON or OFF.

Touch the [Start] key and the Smart Program will begin. The pressure cooker will beep 3 times.

INSTANT TIP: Instant Pot® Glass Lid

Visit www.store.instantpot.com to purchase a glass lid for easy monitoring of the cooking progress.

Page 28

The term “Sous Vide” is French for ‘Under Vacuum’ and refers to the process of vacuum sealing food, bringing it to a very precise temperature, and maintaining that temperature for a period of time to achieve high quality, consistently delicious results. Sous Vide cooking is synonymous with superior taste and gourmet quality.

The [Sous Vide] Smart Program offers a customizable setting which allows you to choose a precise cooking temperature from a range of 25°C ~ 90°C / 77°F ~ 194°F, ideal for Sous Vide cooking.

Smart Program - Sous Vide

Steps to Sous Vide

Fill the inner pot 2/3 full of water for optimal temperature control.

Insert the inner pot into the cooker base and place the lid on the cooker base and turn it clockwise to close it.

Touch the [Sous Vide] key.

Touch the ‘hour’ field to select it, then turn the central dial to adjust the time to desired hour value. Repeat the process to adjust the ‘minute’ field.

Touch the [Temperature] field and use the central dial to increase or decrease the temperature.

Touch the [Start] key to begin the Smart Program. The pressure cooker will beep 3 times.

While the pressure cooker heats, season your food as desired. Then place the ingredients into vacuumed sealed pouches. Separate single servings of food within individual pouches. Remove as much air as possible from the pouches and seal tightly.

Once the set water temperature has been reached the pressure cooker will beep. Open the lid and immerse the sealed pouch(es) into the inner pot. The contents of the pouches should be submerged below the water level.

Place the lid on the cooker base and turn clockwise to close.

Let the cooking begin! For long cooking times, check periodically to make sure the water level remains above the sealed pouches. If you need to add water, heat it on the stovetop or in the kettle to approximately the same temperature as the water in the container to avoid cooling the water.

Once your cooker has completed cooking, use a pan to sear or brown the meat to your preference. It is recommended to use a pan, browning torch or barbeque.

INSTANT TIP: Sous Vide Enhances the Natural Flavors & Taste

Use the highest-quality and freshest ingredients available when cooking sous vide. The food cooks in its own juice. You want to make sure the juice has the best possible flavor. When seasoning with salt, it is better to use a little less than you would to season foods cooked by traditional methods, especially with meats, poultry, and fish.

Page 29

Sous Vide - Cooking Guidelines

The following provides general guidelines to setting the temperatures and times for your sous vide cooking. You can always make adjustments according to your personal preferences.

Food

Cooking

Temperature

Cooking

Time

(Minimum)

Cooking

Time

(Maximum)

Thickness

Tender Cuts: Tenderloin, cutlets, sirloin, rib eye, rump, T-bone

Tougher Cuts: Blade, chuck, shoulder, shanks, game meats.

50 °C / 122 °F 54 °C / 129 °F 56 °C / 133 °F 60 °C / 140 °F

50 °C / 122 °F

1 hour 1 hour 1 hour 1 hour

8 hours

4 hours 4 hours 4 hours 4 hours

18 hours

2-5 cm/ ½”- 2”

4-6 cm/ 1½“- 2½”

Rare Medium rare Medium Well done

Cooking

Outcome

Beef

Belly Ribs Chops

82 °C / 180 °F 59 °C / 138 °F 56 °C / 133 °F

10 hours 10 hours 2 hours

22 hours 22 hours 10 hours

3-6 cm / 1”- 2½” 2-3 cm / ½”- 1½” 2-4 cm / ½”- 2”

Pork

Chops 52 °C / 126 °F

55 °C / 131 °F

60 °C / 140 °F

1 hour 2 hours 1 hour

3 hours 5 hours 4 hours

2-4 cm / ½”- 2” Rare

Medium rare Medium

Lamb

Chicken:

- breast with bone

- breast without bone

- thigh with bone

- thigh without bone

- legs Duck Breast

82 °C / 180 °F 64 °C / 146 °F 82 °C / 180 °F 64 °C / 146 °F 82 °C / 180 °F 64 °C / 146 °F

2 hours 1 hour 2 hours 1 hour 2 hours 2 hours

7 hours 5 hours 7 hours 4 hours 7 hours 4 hours

3-5 cm / 1”- 2” 3-5 cm / 1“- 2” 3-5 cm / 1“- 2” 3-5 cm / 1“- 2” 5-7 cm / 2 - 3” 3-5 cm / 1“- 2”

2-3 cm / ½”- 1”

62 °C / 144 °F 66 °C / 150 °F 68 °C / 155 °F 73 °C / 164 °F

45 mins 45 mins 45 mins 45 mins

Runny Just set Medium Soft boiled

Eggs

85 °C / 185 °F 85 °C / 185 °F

1 hour 45 mins

Fruit & Vegetables

Vegetables Fruits

3 hours 2 hours

45 °C / 113 °F

50 °C / 122 °F

55 °C / 131 °F

60 °C / 140 °F 60 °C / 140 °F 60 °C / 140 °F

45 mins 45 mins 45 mins

30 mins 1 hour 30 mins

Fish & Seafood

Fish

Shrimp Lobster Tail Scallops

Very lightly cooked Lightly cooked Medium

Poultry

Page 30

Smart Program - Yogurt

The [Yogurt] Smart Program is a non-pressure cooking function with 3 settings: Boil, Yogurt, and Custom. The Custom setting will allow users to make different types of customized fermented dairy and non-dairy recipes.

Steps to Making Yogurt - fresh, dairy-based yogurt

Pasteurization

a. Add milk to the inner pot. Place the lid on the cooker base and turn it clockwise to close it.

b. Touch the [Yogurt] key. c. Touch the [Temperature] field to toggle between Boil, Yogurt, and Custom.

Select Boil temperature. d. Touch the [Start] key to begin the Smart Program. e. Milk must reach a minimum of 161 °F (71 °C) for pasteurization to occur.

Adding Culture a. Remove the lid and allow it to cool to just below 110 °F (43 °C). To speed up the cool down

process, remove the inner pot and place it on a wire rack. b. Add the starter culture as indicated by the starter culture instructions.

Fermentation

a. Place the lid on the cooker base and turn it clockwise to close it. b. Touch the [Yogurt] key. c. Touch the [Temperature] field to toggle between Boil, Yogurt, and Custom. Select Yogurt. d. The Yogurt temperature setting will default to 8 hours. Touch the 'hours' field and turn the

central dial to adjust. The longer the fermentation, the tangier the yogurt will taste. If you wish to customize both the fermentation time and temperature, select Custom.

e. Touch the [Start] key to begin the Smart Program.

Note: using more than 1 gallon / 3 L of fluid may cause a delay in initial pasteurization, and may require a second pasteurization cycle in order to ensure that the correct temperatures are reached.

INSTANT TIP: Use Instant Pot® Yogurt Cups

Visit our online store for single serve yogurt cups that hold up under pressure. www.store.instantpot.com

You will require a thermometer to make yogurt.

Page 31

Part

Dishwasher

Safe

Cleaning Method

Hand Wash

(submerged)

Wipe Clean

(damp cloth)

Cleaning Tip

Accessories

• steam rack

• soup spoon

• rice paddle

• rice measuring cup

• silicone mini mitts

Small Parts

• anti-block shield

• sealing ring

• steam release valve cover

• steam release valve

• float valve

• float valve silicone cap

• condensation collector

Detachable Cord

Inner Pot

Lid

Cooker Base

• Never use harsh chemical detergents, scouring pads, or powders on any of the unit’s parts or components

• Do not use abrasive cleaners or scouring pads on the inner pot

• More acute hard water staining may require a vinegar dampened sponge and some scrubbing to remove

• If there is tough or burned food residue at the bottom, soak in hot water for a few hours for easy cleaning

• Do not clean the prongs of the detachable cord

• Do not submerge the detachable cord in water

• Ensure to remove all the small parts before dishwashing

• Wash with hot water and mild dish soap and allow to air dry

• To drain water from the lid after dishwashing, grasp the lid handle and hold the lid vertically over a sink, then turn it 360°— such as turning a steering wheel

• Wipe the condensation collecting rim and empty the condensation collector after each use

• Never use harsh chemical detergents, scouring pads, or powders on any of the unit’s parts or components

• All small parts should be removed once every few cooking cycles for routine cleaning, and any time there is visible food debris

• Store sealing rings in a well ventilated area to decrease the residual odor of flavourful meals

Care & Cleaning

DO NOT immerse the cooker base in

water or attempt to cycle through dishwasher.

Ensure the heating element

remains dry at all times.

Page 32

Add requisite minimum 1.5 cups (375mL/12oz) of a thin liquid to inner pot

Too little liquid in inner pot

Steam gushes from steam release valve when venting is not activated

Troubleshooting

If you should have any questions or concerns related to your pressure cooker or other Instant Pot

products or recipes, please contact the Customer Care Team:

• Online: www.support.instantpot.com/

• Email: [email protected]

• Telephone: 1-800-828-7280

The issues in the following tables do not always indicate a faulty pressure cooker. Please examine the cooker carefully, and be prepared to answer some basic troubleshooting questions when contacting the Customer Care Team.

Problem Possible Reason Solution

Difficulty closing the lid

Sealing ring not seated properly

Adjust sealing ring, ensure it is fully seated behind ring rack

Gently press the float valve down

Float valve stuck in popped-up position

Cooker is still under pressure

Ensure the pressure has released fully

Install the sealing ring

Replace the sealing ring

Remove the sealing ring and check for this. Contact the Customer Care Team online

Clean the sealing ring

Contact the Customer Care Team online

Open then close the lid again

Float valve stuck in popped-up position

No sealing ring in lid

Remove steam release cover and steam release valve, check for internal food debris; re-seat parts

Steam release valve not seated properly

Sealing ring damaged

Ring rack is warped or off-centre

Food particles attached to ring

Lid not closed properly

Pressure sensor control failure

Difficulty opening the lid

Steam leaks from side of lid

Touch [Venting] field, select NR . If

pressure has not fully released after 60 minutes contact the Customer Care Team.

Page 33

Occasional clicking or light cracking sound

Troubleshooting

Problem Possible Reason Solution

Float valve does not rise

Food debris on float valve or surrounding area

Remove float valve from lid, clean float valve, silicone cap, and surrounding area on lid

Replace the float valve

Float valve silicone cap worn out

Too little liquid in inner pot

Add requisite minimum 1.5 cups (375 mL) of a thin liquid to inner pot

Open and close the lid completely

Ensure detachable power cord is plugged tightly into base power socket. Try the cooker on other outlets

Contact the Customer Care Team

This is normal; no action required. The clicking sound is the result of the power relay working.

Wipe bottom side of inner pot before placing on element

Float valve obstructed by lid-locking mechanism

Bad power connection or no power

Lights flash and error code appears on screen

Contact the Customer Care Team

C1, C2, C6, C6H, C6L, E1, E2, E5, E6, E11, E12, E13, E14, E15, E16, E17, E18, and E19

Cooker’s electrical fuse has blown

Expanding pressure board under changing temperatures

Bottom of inner pot is wet

No power to unit

Lights flash and error code appears on screen

Remove and reposition inner pot in cooker base

Add a higher volume of food and water to the inner pot

C5: Inner pot is not seated properly

Minor steam leaking/hissing from steam release valve during cooking cycle

This is normal; no action required

Regulating excess pressure cooking cycle

Self-diagnosed Warning Displays

Make sure the lid is closed properly. Do not use the lid during the Sauté Smart Program

The word “Lid” is displayed because lid is not used properly

The word “PrSE” is displayed because of excess pressure.

The words “Food burn” is displayed

The word “noPr” is displayed because there is not enough pressure

Stir food to avoid burning and add water as necessary

Add a minimum 1.5 cups (375 mL) of a thin liquid to the inner pot

Press the [Cancel] key and allow the cooker to cool for 60 minutes. Contact the Customer Care Team if pressure is not fully released.

Page 34

Limited Warranty

This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Double Insight Inc (“DI”), return of your appliance, is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in accordance with written instructions attached to or furnished with the appliance, DI will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship or (ii), replace the appliance. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of original consumer purchase.

This Limited Warranty extends only to the original purchaser and use of the appliance in the United States of America and Canada. This warranty does not cover units that are used outside of the United States of America and Canada.

Any modification or attempted modification to your appliance may interfere with the safe operation of the appliance and will void this Limited Warranty. This Limited Warranty does not apply in respect of any appliance or any part thereof that has been altered or modified from its factory settings unless such alterations or modifications were expressly authorized by a DI representative.

Limitation and Exclusions

The liability of DI, if any, for any allegedly defective appliance or part shall in no circumstances exceed the purchase price of a comparable replacement appliance.

This Limited Warranty does not cover:

1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable and necessary maintenance, fire, flood, acts of God or repair by anyone unless directed by a DI Representative;

2. Repairs where your appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions; or

3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from unauthorized repairs or modifications made to this appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by you.

Disclaimer of Implied Warranties

EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, DI MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.

Some states or provinces do not allow for the exclusion of implied warranties of merchantability or fitness, so this limitation may not apply to you. In these states and provinces, you have only the implied warranties that are expressly required to be provided in accordance with applicable law.

Disclaimer of Representations Outside of Warranty

DI makes no representation about the quality, durability, or need for service or repair of this appliance other than the representations contained in this warranty.

Limitation of Remedies; Exclusion of Incidental and Consequential Damage

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE APPLIANCE REPAIR OR REPLACEMENT AS PROVIDED HEREIN. DI SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFORMANCE OF THE APPLIANCE OR DAMAGES WITH RESPECT TO ANY ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY, LOSS OF REVENUES OR PROFITS, LOSS OF ENJOYMENT OR USE, COSTS OF REMOVAL, INSTALLATION OR OTHER CONSEQUENTIAL DAMAGES OF WHATSOEVER NATURE.

Warranty

Page 35

Warranty

You the buyer may have other rights and remedies under your state’s or province’s applicable laws, which are in addition to any right or remedy which may be available under this limited warranty. In these states and provinces, DI will only be liable to you for damages that it is expressly required to be liable to you under applicable law.

Warranty Registration

Please visit www.instantpot.com/support/register/ to register your new Instant Pot® and validate your warranty within thirty (30) days of purchase. You will be asked to provide the store name, date of purchase and model number (found on the base of your Appliance) along with your name and address. The registration will enable us to keep you up to date with product developments, recipes and contact you in the unlikely event of a product safety notification. By registering, you acknowledge that you have read and understand the instructions for use, and warnings set forth in the accompanying instructions.

Warranty Service

To obtain service under this warranty, please contact our Customer Service Department by phone at 1-800-828-7280 or by email to [email protected]. You can also create a support ticket online at www.InstantPot.com/support. If we are unable to resolve the problem, you may be asked to send your appliance to the Appliance Service Department for quality inspection.

DI is not responsible for shipping costs related to warranty service, save and except for shipping costs associated with the return of your appliance from Canada or within the 48 contiguous states and the District of Columbia of the United States of America, as provided herein. When returning your appliance, please include your name, address, phone number, proof of the original purchase date as well as a description of the problem you are encountering with the appliance.

Page 36

Notes

Page 37

Index

Acceptable Liquids 18 Adding Culture 28 Adjust Altitude 12, 16, 24 Anti-Block Shield 2, 7, 10, 29

Base Power Socket 8, 31

Canning – Sterilizing Jars 2, 22 Celsius to Fahrenheit 16 Central Dial 8, 12 Clock / Set Local Time 12, 16 Condensation Collector 6, 9 Condensation Collector Tabs 9 Condensation Drain Hole 8 Control Panel 12 Cooker Base 6, 8, 9, 10, 11, 29 Cooker Handles 2, 8 Cooking and Local Time Display 16 Cooking Progress Indicator 12 Customer Care Team 30

Deglaze 24, 31 Delay Start 12, 17 Detachable Power Cord 3, 5, 6, 11, 31 Dimensions 5

Error Code 31

Factory Reset (All Settings) 16 Factory Reset (Specific Smart Programs) 16 Fermentation 28 Fill Level Indicators 18 Float Valve 2, 3, 7, 15, 29, 30, 31 Food Pouches 26

Glass Lid 25

Headspace 21 Heating Element 3, 8, 11

Important Safeguards 2-4 Initial Test Run 14, 15 Inner Pot 3, 6, 11, 18

Keep Warm Program 12, 16

LCD Touch Screen 8, 12 Lid 6, 7 Lid Fins 7, 8 Lid Handle 7 Lid Locking Pin 7 Lid Position Markers 7, 9 Limited Warranty 32, 33 Low Pressure Canning 22

Manual 6 Max Pressure Canning 21, 22, 23 Model 5

Natural Release 13

NutriBoost™ 20

On-the-fly Changes 15

Pasteurization 28 Pressure Indicator 12, 15 Pressure Level Field 12 Pulse Release 13

Quick Release 13 Quick Start Guide 6

Rating Label 9 Recipe Book 6 Rice Measuring Cup 6 Rice Paddle 6

Sealing Ring Rack 7, 11 Silicone Mini Mitts 6, 29 Silicone Sealing Ring 4, 6, 7, 11, 18, 29, 30 Smart Program Keys 12 Sound On / Off 12 Soup Spoon 6 Sous Vide 26, 27 Stainless Steel Outer Pot 8 Start Program Key 12 Steam Rack with Handles 6 Steam Release Pipe 7, 10 Steam Release Valve 7, 10 System Settings 12

Temperature Field 12 Temperature Sensor 7 Troubleshooting 30, 31

Page 38

Index

Stainless Steel Outer Pot 8 Start Program Key 12 Steam Rack with Handles 6

Venting Methods 13 Venting Fields 12 Venting System 10 Voltage 5

Warranty 32, 33 Water Test 14-15 Wattage 5 Weight 5

Yogurt 28

Page 39

The Instant Pot® Products

Tools for a New Lifestyle

*The NPD Group Inc., Retail Tracking Service, Cookers Category, Dollar Sales, USA &

Canada, Latest 52 Wks ending Dec, 2017.

Duo Plus

3, 6, 8 Quart

Lux

3, 6, 8 Quart

Duo

3, 6, 8 Quart

Ultra

3, 6, 8 Quart

Max

6 Quart

Page 40

Instant Pot® Company

11 - 300 Earl Grey Dr. Suite 383

Ottawa, Ontario

K2T 1C1

Canada

Telephone: +1 800 828-7280

Web: www.instantpot.com

US & Canada Email: [email protected]

Download Free Recipe App below:

To enhance your experience with Instant Pot

join the official Instant Pot

Community:

facebook.com/groups/instantpotcommunity

US & Canada Email: [email protected]

Company

@instantpot

@Theinstantpot

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@instantpot

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