Indesit MWI 14IX User Manual

Page 1

Instructions for use

MWI 14IX

Index

General

Description of the oven page 20 Description of the control panel page 20 Building-in page 21 Important safety warnings page 22 Technical data page 23 Installation and electrical connection page 24 Ovenware to use page 24 How to get the best results from your oven page 25 Rules and general suggestions for using the oven page 26

Using the controls and setting the modes

Microwave-only function page 27 Using the microwave-only function for keep food hot page 27 Using the microwave-only function for defrosting page 27 Using the microwave-only function for re-heating page 28 Using the microwave-only function for cooking page 30 Combined microwave + grill function page 32 Grill only function page 34

Cleaning and maintenance

Cleaning page 35 Maintenance page 36

MICROWAVE OVEN COMBINED WITH GRILL

Français, 37

Deutsch, 55

Portuges, 109

Nederland, 73ESEspanol, 91

Italiano, 1

English, 19

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Chapter general

Description of the oven

A Grill heating element B Control panel C Microwave outlet cover D Turntable spindle E Inside of door F Wire rack G Turntable H Turntable support

Description of the control panel

Programme selector knob

Microwave only :

Set the knob at .

Grill only:

Set the knob at .

Combined microwave + grill:

Set the knob at .

Microwave power knob

Microwave only :

Turn the knob to the power you wish. The available power levels of the microwaves are the following:

- 90 W

- 135 W (defrosting)

- 315 W

- 450 W

- 650 W

- 900 W

Timer knob

This knob starts all the operations.

Microwave only, Combined microwave + grill, Grill only:

Turn it in a clockwise direction from 1 to 35 min. When that time has expired, the oven will

turn off and you will hear a buzzing signal.

Open door button

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Building-in

Inside the oven there is a plastic bag with fixing material. Take this bag out of the oven. BEFORE USING THE OVEN, REMOVE THE PLASTIC PROTECTION ANGLES ON THE GLASS DOOR (IF EQUIPPED)

1. Fasten metal strip (A) using the two 13 mm. screws (all of which can be found in the accessory bag).

The appliance needs sufficient ventilation. Make an opening in the plinth at least 280 cm2 large for this purpose.

2. Remove the 2 screws (x) from the fastening bar under the microwave oven.

3. Fit the fastening bar (B) at the correct position in the recess. Make sure that there is the same amount of free space at each side of the fastening bar. Fasten the fastening bar using the two 16 mm. screws (H) which can be found in the accessory bag.

Fix the fastening bar such that the two lips stick out over the edge of the bottom of the recess and rest against it at the front.

ventilation passageway

550 min.

368

50 min.

850 min

560

320 min.

595

360

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4. Open the lid of the smoke discharge (C) fully (if fitted)

5. Slide the appliance into the recess. Keep sliding it until the front of the oven (G) is resting against the cupboard and the holes (D) under the oven are aligned with the holes (E) in the fastening bar (B).

6. Fasten the appliance to the fastening bar (B) using the previously removed screws (X).

ELECTRICAL CONNECTION - IMPORTANT: If the appliance is provided with supply cord AND plug, the appliance shall be positioned so that the plug is always accessible. If the appliance is provided with a supply cord WITHOUT the plug, the appliance must be connected to a fixed main wiring incorporating a disconnection switch with contact separation of at least 3 mm in all poles and provided with permanent connection to earth.

Important safety warnings

Read carefully these instructions and keep for future reference. N.B. This oven has been designed to defrost, heat and cook food in the home. It must never be used for other purposes, modified or tampered with in any way.

1) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person (trained by the manufacturer or by its Customer Service).

2) WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

3) WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

4) WARNING: Accessible parts may become hot during use. Young children should be kept away. Do not allow the appliance to be used by persons (including children) with psychological, physical or sensory impairments, or with inadequate experience or knowledge, unless closely supervised and instructed by someone responsible for their safety who can ensure they are aware of the dangers associated with inappropriate use. Children must be supervised to ensure they do not play with the appliance.

5) WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

6) Do not attempt to operate the oven with the door open by tampering with the safety devices.

7) Do not operate the oven if objects for any kind get stuck between the front panel of the oven and the door. Always keep the inside of the door (E) clean, using a damp cloth and non-abrasive detergents. Do not allow dirt or remains of food to accumulate between the front panel of the oven on the door.

8) Do not operate the oven if the supply cable or the plug is damaged, as this may result in electric shocks. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

9) If smoke is observed, switch off or unplug the appliance and KEEP THE DOOR CLOSED in order to stifle any flames.

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10)Only use utensils that are suitable for use in microwave ovens. In order to avoid overheating and the consequent risk of fire, it is advisable to supervise the oven when cooking food in disposable containers made of plastic, cardboard or other inflammable materials, and when heating small quantities of food.

11) Never place the turntable in water after it has ben heated for a long time. The high thermal shock resulting would break the turntable.

12)When cooking "Only MICROWAVE" and "COMBINED WITH MICROWAVE" , you absolutely must not pre-heat the oven (without foodstuffs in it) and you must not operate it when it is empty, because you might cause sparking.

13)Before using this oven, check to be certain that the utensil and containers chosen are suitable for microwave oven use (see the section on "Glassware and Similar Items").

14)The temperature of the door or the outer surface may be high when the appliance is operating. Do not touch the heating elements inside the oven.

15)When heating liquids (water, coffee, milk, etc.) it is possible that the contents may suddenly start to boil and spill violently as a result of delayed boiling, causing scalding. To avoid this happening, you should place a heat-resistant plastic spoon or a glass rod in the container before starting to heat liquids. Anyway, care shall be taken when handling the container.

16)Do not heat spirit with a high alcohol content, nor large quantities of oil, as these could catch fire !

17) The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature shall be checked before consumption in order to avoid burns. It is also advisable to stir or shake the food in order to ensure that it has an even temperature. When using commercially available bottle sterilisers, before turning the oven on, ALWAYS make sure the container is filled with the quantity of water indicated by the manufacturer.

18)Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

19)Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

20)All microwaves are tested and approved in accordance with current electromagnetic safety and compatibility regulations and standards. As a precautionary measure, pacemaker manufacturers recommend wearers to keep a minimum distance of 20-30 cm between an operating microwave oven

and the pacemaker in order to avoid possible interference with the pacemaker. If you suspect that such an interference is occurring, turn the oven off immediately and contact the pacemaker manufacturer.

21)If the oven overheats (prolonged use, use empty, etc), the safety thermostat could turn the oven off. After cooling down, the oven will operate as normal.

22)The door or the outer surface may get hot when the appliance is operating. N.B. When the oven is used for the first time it is possible that, for a period of approx. 10 minutes, it may produce a “new” smell and a small amount of smoke. This is only a result of protective substances applied to the heating element

Technical data

Outer measurements (see building-in) Inner measurements (LxDxH) 322x202x330 Oven’s net volume 24 Lt Approximate weight 20 Kg Turntable diameter 27,5 cm Oven light 25 w

Output power - microwave: 900 W (IEC705)

For additional data, consult the data plate placed on the front side of the appliance. This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food. The product is classified as Group 2, Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

Installation and electrical connection

Il forno deve tassativamente essere incassato ad una altezza minima di 850 mm.

1) Remove all the accessories and wash them.

2) Clean the inside with a soft, damp cloth.

3) Check that there is no damage as a result of transportation, and in particular that the door opens

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and closes properly.

4) Place the support (H) in the centre of the circular groove and fix the turntable (G) to it. The spindle (D) should be inserted in the corresponding groove in the centre of the turntable.

5) After the installation has been performed, the power supply cable and the power socket must be easy to access.

6) Only a qualified electrician may install or relocate a socket outlet.

7) Only connect the appliance to a power socket with a power capacity of at least 16A. Also make sure that the main switch installed in your home has a minimum power capacity of 16A in order to avoid it suddenly tripping while the oven is on.

8) Before use, check that the power supply voltage is the same as the one shown on the rating label and that the power outlet is properly earthed: the manufacturer disclaims any liability in the event of non-compliance with this safety regulation.

9) The majority of modern electronic appliances (TV, radio, stereo systems etc) are shielded from radio frequency (RF) signals. Certain electronic appliances may not, however, be shielded from radio frequency signals deriving from a microwave oven. You should therefore keep a distance of at least 1 - 2 metres between these appliances and the operating oven.

Ovenware to be used

You can make use of all types of containers made of glass (preferably Pyrex), ceramics, porcelain and glazed pottery as long as they do not have decorations or metal parts (gilded borders, handles, feet). Heat resistant plastic containers can also be used, but only for “Microwave Only” cooking. If you are still doubtful about using a particular container, you can perform a simple test. Place the empty container in the oven for 30 seconds at maximum power (“Microwave Only” function). If the container is still cold or only slightly warm, it is suitable for microwave cooking. If it is very hot or gives out sparks, it is not suitable.

For short heating periods, you may use paper napkins, cardboard trays and plastic “throwaway” plates as a base. As far as shape and size are concerned, it is absolutely essential that containers be such as to allow the turntable to rotate. In order to use large-size rectangular containers (which may not be able to rotate inside the cooking cavity), you can remove the spindle (D) from its housing to prevent the turntable (G) moving. Bear in mind that to be assured of good results when carrying this out you must stir the food and turn the container around several times during the cooking process. Containers made of metal, wood, recycled kitchen paper, cane and plate glass are not suitable for use in microwave ovens. The metal grill rack supplied with your microwave have been fully tested for safe use. You should remember, too, that since microwaves heat the food and not the glassware, earthenware or similar containers for that food, it is possible to cook such foods in the serving dish and thereby avoid the problem of having to clean pans later.

If the oven is used in its grill only functions, any type of oven container may be used (see chart).

Metal

containers

Paper or

cardboard

Plastic

Aluminium

foil

Earthenware

Ceramic

glass

PyrexGlass

NOYESYESNOYESYESYESYES

NONONONOYESYESYESNO

YESNONOYESYESYESYESNO

Microwave only

Combined microwave + grill

Grill only

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What function should I choose?

Use

instructions

page

Amount & time

chart page

What do I want to do?

•Defrost

• Soften chocolate & icing

• Melt butter and soften cheese

• Heat pastry goods

• Cook stew, chicken breasts

• Cook fruit, vegetables, rice, soup, fish

• Heat up any type of already cooked or frozen food

• Quickly make all kinds of roasts, poultry, skewered meats, potatoes

• Au gratin dishes (e.g., lasagne, vegetables au gratin, macaroni)

•Grill hamburgers, chops, frankfurters, sausages, toast, etc. in a “traditional” way

(90W)

27 28 28

27 30

29 29

• Keep food warm

(135W)

(315W)

(450W)

(650W)

(900W)

with wire rack

How to get the best results from your oven

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Rules and general suggestions for using the oven

Microwaves consist of electromagnetic radiation found in nature under the form of light waves (e.g., sunlight). Inside the oven, these waves penetrate food from all directions and heat up the water, fatty and sugar molecules. Heat is produced very quickly only in the food itself, whereas the container being used warms up indirectly by meansof heat given off by the heated food. This prevents food from sticking to its container, so you can use very little fatty substance or, in some cases, no fat at all during the cooking process. Therefore cooking in a microwave oven is considered to be healthy and good for one’s diet. And in contrast to traditional methods, cooking in a microwave foodstuffs are less dehydrated, lose less of their nutritional value, and retain more of their original flavour.

Basic rules for correct cooking with a microwave oven

1) In order to set cooking times correctly, remember (in referring to the charts on the following pages) that when you increase the amount of foodstuffs the cooking temperature must likewise be proportionately increased and vice-versa. It is important to respect the “standing” times: standing time means that period during which the food must be left to “rest” after being cooked so as to allow an even greater spreading of the temperature within. The temperature of meat, for example, will rise about 5°-8° C. (approx. 9°-15° F.) during the standing time. Standing times may be observed either inside or outside the oven.

2) One of the main things you must do is stir the food several times while it is being cooked. This helps make the temperature distribution more uniform and thus shortens the cooking time.

3) It is also advisable to turn the foodstuff over during its cooking process: this applies especially for meat, whether it is in large pieces (roasts, whole chickens, etc.) or small (chicken breasts, etc.).

4) Foods having a skin, shell or peel (e.g., apples, potatoes, tomatoes, frankfurters, fish) must be pierced with a fork in several points so as to permit steam to escape and to prevent those items from exploding.

5) If you are preparing a large number of portions of the same food item (e.g., boiled potatoes), place those portions in a Pyrex dish in order to have them cook in a uniform manner:

6) The lower the temperature at which a foodstuff is placed in a microwave oven, the longer the cooking time required. Food having a room temperature will

cook more quickly than food having a refrigerator temperature.

7) Always do your cooking by placing the food container in the centre of the turntable.

8) It is perfectly normal for condensation to form inside the oven and near the air outlet. To reduce such condensation, cover the foodstuffs with clear-sheet, wax paper, a glass lid or simply an overturned plate. Then, too, foods having a water content (e.g., greens and vegetables) cook better when covered. The covering of food also helps keep the oven clean on the inside. Use clearsheet made expressly for microwave ovens.

9) Do not cook eggs in their shells: the pressure which builds up on the inside would cause the egg to explode, even after cooking has finished. Do not heat up eggs which have already been cooked, unless they are scrambled.

10)Do not forget to open containers which are air-tight or sealed before heating or cooking food in the oven. The pressure on the inside of the container would rise, causing them to explode even after cooking has finished.

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Using the controls and setting the modes

Microwave-only function

This function is suitable for:

• Keeping food hot page 27

• Defrosting page 27

• Heating page 29

• Cooking stew, white meats, fruit, vegetables, rice, soup and fish page 31

•To brown the foods, to bake pastry and fruit page 33

Turning the oven on using only microwave function

Place the food in a container suitable for microwave cooking and place it in the centre of the turntable N.B: You do not have to preheat the oven.

Check to make sure that the programme selector knob is in position

Choose the power level you want by turning the power selector knob.

Set the cooking time desired by turning the timer knob in a clockwise direction.

Once the set cooking time has expired, a buzzer will sound to signal that your food is ready.

It is possible to interrupt the oven’s operations at any time

simply by turning the timer knob to its “0” setting. You may also change the cooking time (while the cooking itself is in progress) by turning that same knob back or forth. You can check on the situation while the cooking is in progress by opening the door and examining the food. That move will interrupt the oven’s operations, but they will begin again once the door has been closed.

Using the microwave only function to keep food hot

This function enables you to keep food hot, whether that food be just cooked or re-heated, without having it get dry or stick to its container. Selecting the power level and covering the food with a plate or plastic film, you will find that foods will remain warm up to serving time You can leave foods in their cooking container if they are covered.

Using the microwave only function to defrosting

• Foods frozen in bags or plastic sheeting or in their packaging may be placed directly in the oven, as long as they have no metal parts (e.g., bands or closure rivets).

• Certain foods, such as greens, vegetables and fish, do not have to be completely defrosted before you begin cooking them.

• Stewed foods and meats as well as meat sauces defrost better and quicker if they are stirred from time to time, turned over or separated.

• While defrosting, meat and fish lose their liquid content. It is recommended, therefore, that you defrost such items in a tray or basin.

• It is advisable to separate each individual piece of meat from its bag before putting it in the freezer. This will help you save valuable time will preparing foods.

•Be careful about following the cooking times printed on frozen products, because those times are not always correct. It is best to use defrosting times slightly less than those indicated. The time needed for defrosting will vary in terms of the degree to which the food has been frozen.

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Using the microwave only function to re-heating

Heating food in a microwave oven is much quicker and energy efficient than traditional methods.

•We recommend that you heat foodstuffs (especially if they are frozen) to a temperature of at least 70° C. (it must be piping hot!). Leave to stand for a few minutes as you will not be able to eat that food immediately because it will be too hot. This will ensure that any possible bacteria present in food will have been killed.

•To heat pre-cooked or frozen foods, follow these rules:

- remove the food from its metal containers;

- cover it with plastic wrap (the clear-film type

suitable for microwave ovens) or wax paper; in this way, all the food’s natural flavour will be preserved and the oven will stay cleaner; you may also cover the food with an upside-down plate;

- if possible, stir or turn the food over frequently

so as to speed up the heating process and keep the heat uniform at the same time;

19 - 21

4 - 6 10 - 12 10 - 12

5 - 7

6 - 8

25 - 27 25 - 27 13 - 15

8 - 10

7 - 9

8 - 10

10 - 12

8 - 10

4 - 6

5 - 7

7 - 9

1 - 2

2 - 4

8 - 10

5 - 7

3 - 5

Type

Quantity

Time to be

set

(minutes)

Standing

time

(minutes)

MEAT

• Roasts (pork, beef, veal, etc.)

• Steaks, cutlets, meat slices

• Stew, goulash

• Ground meat

• Hamburger

• Sausages

POULTRY

• Duck, turkey

•Whole chickens

• Cut-up chicken

•Chicken breasts

VEGETABLES

FISH

•Filleted fish

• Cut-up fish

• Whole fish

•Prawn, shrimps

DAIRY PRODUCTS

• Butter

• Cheese

• Cream

BREAD PRODUCTS

•2 average-size rolls

•4 average-size rolls

• Sliced home-style bread

• Whole-wheat bread

FRUIT

•Strawberries, prunes, cherries, currants, apricots

• Raspberries

• Blackberries

1 kg 200 gr 500 gr 500 gr 250 gr 200 gr 300 gr

1,5 kg 1,5 kg 700 gr 300 gr

300 gr 400 gr 500 gr 400 gr

250 gr 250 gr 200 ml

150 gr 300 gr 250 gr 250 gr

500 gr

300 gr 250 gr

5 10 15 10 10 10

20 20 10 10

10 15

Put the bread directly onto the turntable.

Stir 2-3 times

Stir 2-3 times Stir 2-3 times

Notes

Turn the poultry over halfway through defrosting. At the end of the rest period, wash under hot water to remove possible ice

Frozen vegetables do not need to be defrosted before cooking.

(*) These indications are suitable for performing the minced meat defrosting test according to Regulation 60705, Par. 13.3 (see page 2).

Turn over halfway through the set time. Place directly on the turntable. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

See note (*)

Defrosting time

Turn over halfway through defrosting

Turn the fish over halfway through defrosting

Remove the silver foil or the metal parts. Cheese should not be completely defrosted. The cream should be removed from its container and placed in a dish.

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SOFTENING FOOD

• Chocolate/icing

• Butter

•Yoghurt

• Baby’s bottle

• Packet of lasagne or of pasta with filling

• Packet of meat with and/or vegetables

• Packet of fish and/or vegetables

• Plate of meat and/or vegetables

•Plate of pasta, cannelloni or lasagne

• Plate of fish and/or rice

• Packet of lasagne or of pasta with filling

• Packet of meat with rice and/or vegetables

• Packet of fish and/or pre-cooked vegetables

• Packet of fish and/or raw vegetables

• Portion of meat and/or vegetables

• Portion of pasta, cannelloni or lasagne

• Portion of fish and/or rice

•1 cup of water

•1 cup of milk

•1 cup of coffee

•1 plate of broth

•1 cup of water

•1 cup of milk

•1 cup of coffee

•1 plate of broth

100 gr

50 -70 gr

125 gr 240 gr

400 gr

300 gr

400 gr 400 gr

300 gr

400 gr

300 gr

400 gr 400 gr

300 gr

180 cc 150 cc 100 cc 300 cc

4 - 5

0’.10” - 0’.15”

0’.15” - 0’.20” 0’.30” - 0’.35”

3 - 5

2 - 4

4 - 6 4 - 6

3 - 5

5 - 7

4 - 6

2 - 4

6 - 8

5 - 7 6 - 8

3 - 5

1’.30” - 2 1’.15” - 1’.45” 1’.15” - 1’.45”

3 - 4

1’.15” - 1’.45”

1 - 1’.30” 0’.45” - 1’.15”

2 - 3

Put on a plate. Mix the icing once. To melt butter, add one minute.

Remove metal foil Heat the baby’s bottle without the teat and mix it immediately after heating to make the temperature uniform. Check the temperature of the contents before use. With milk at room temperature the heating time is lower. To avoid risk of fire when using dried milk please stir evenly. Please use already sterilized milk.

Packets of any kind of commercially available pre-cooked food, to be heated to a temp. of 70° C. Remove the food from any rice metal packets and put it directly onto the plate from which it is to be eaten. For best results, always cover the food.

Portions of any kind of already cooked food, to heat to a temp. of 70°C. The food is placed directly onto the plate from which it is to be eaten and is always covered either with a transparent film or with an upturned plate.

Packets of any kind of commercially available pre-cooked frozen food, to be heated to a temp. of 70° C directly in its packet. Remove the food from any metal containers and put it directly onto the plate from which it is to be eaten, increasing cooking time by a few minutes.

Remove the raw food from the packets and place it in a container suitable for microwaves and cover.

Portions of any kind of already cooked frozen food, to be heated to a temperature of 70°C. Place the frozen food in the plate from which it is to be eaten and cover it with another upturned plate or pyrex dish. Check that it is hot in the centre; where possible, mix the food.

All the drinks should be mixed after being heated to make the temperature uniform. For the broth we recommend covering it with an upturned plate.

Type Quantity

power

level

Time to be

set (minutes)

Notes

“ “

“

“ “

“

“ “

“

“ “ “ “

Heating times

CHILLED FOOD (INITIAL TEMP. 5/8°C) UP TO 20/30°C

CHILLED PRECOOKED FOOD (INITIAL TEMP. 5/8°C) UP TO APPROX. 70°C

CHILLED DRINKS (INITIAL TEMP. 5°/8° C) UP TO APPROX. 70°C

DRINKS AT ROOM TEMPERATURE (INITIAL TEMP. 20°/30°C) UP TO APPROX. 70° C

FROZEN FOOD TO REHEAT/COOK (INITIAL TEMP. -18°/-20°C) UP TO APPROX. 70°C

- follow the cooking times listed with great caution; remember that under certain conditions the timings given must be lengthened

• Frozen foods must be defrosted before the heating process begins. The lower the food’s initial temperature, the longer the time needed for heating.

• Foodstuffs and drinks may be heated briefly in paper or plastic containers. In any event, however, such containers may become misshapen if the heating time is too long.

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Using the microwave only functionfor cooking

Soups and rice

Soups or broth usually require a smaller amount of liquid because the evaporation in microwave ovens is rather limited. Because it is a dehydrating agent, salt must be added only when the cooking is finished or during the standing time. It is correct to say that the temperature required for cooking rice in a microwave oven (as is true also for pasta) is more or less the same as that needed to cook this foodstuff over a burner on a regular stove. The advantage of preparing a risotto dish in a microwave oven lies in the fact that you do not have to stir the rice constantly (two or three times is enough). The ingredients are placed in a container suitable for microwave ovens and covered with plastic wrap (for about 300 gr. of rice, you need 750 gr. of broth with the oven programmed at top power for about 12 to 15 minutes). In addition, the rice will not stick to the bottom of its container and, since it can be cooked in a tureen or some other such receptacle to be brought to the table, you will not have to transfer that rice to a serving plate.

Meats

When using the microwave-only function to cook meat, you should cover the meat with plastic wrap made for microwave oven use; in this way, the heat is distributed better and you will prevent the loss of juices that often leads to dried-up and stringy meat. This oven function is suitable for making stews, goulash, chicken breasts, etc. To prepare roasts and skewered meat dishes (among others), you must use the combined function.

Fish

In a microwave oven, fish can be prepared very quickly and with excellent results. You can season it with a little oil or butter (or not season it at all, if you so prefer). Cover the fish with clear-sheet. The skin is to be slit, of course, and filleted fish must be placed in a uniform fashion. We recommend that you not use this oven to cook fish which has been dipped in egg batter.

Green and vegetables

Greens and vegetables cooked in a microwave oven retain more of their colour and nutritional value than when cooked in traditional ovens. Before cooking greens and vegetables, wash and clean them. Larger-sized varieties of this category are to be cut up into uniform pieces. Per every 500 gr. of greens or vegetables add about 5 teaspoons of water (fibre-type vegetables need more

water). Greens and vegetables must always be covered with plastic wrap. Stir greens and vegetables at least once at the halfway point. Add a little salt only at the end.

Fruit and baked goods

Baked goods rise (at lower oven power) much more than then do with regular baking. Since no crust is formed, it is better to garnish the surface portions with cream or icing (e.g., chocolate); in addition, you must keep the item being baked fully covered, because such foodstuffs tend to dry out more quickly than those baked in a regular oven. Fruit is to be pierced if cooked with its peel on and is to be kept covered: it is essential that you adhere to the standing time (3 to 5 minutes).

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May be used in combination with any cream whatsoever. To be filled with jam or jelly. The pineapple slices can be laid on the bottom of the pin plate or cut into pieces and mixed into the dough. The apples are spread on top as a decorative effect. Excellent when filled with cream. Mix with a whisk every 30 seconds The pears are to be cut into quarters. The apples are to be cut into pieces.

These indications are suitable for performing the cooking tests according to Regulation 60705, Para. 12.3.1.

These indications are suitable for performing the cooking tests according to Regulation 60705, Para. 12.3.2. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

Nut cake (700 gr) Viennese torte (850 gr) Pineapple cake (800 gr)

Apple cake (1000 gr) Coffee cake (750 gr) Zabaione Cooked pears (300 gr) Cooked apples (300 gr)

Egg custard (750 gr)

Sponge cake (475 gr)

“ “

“ “ “ “ “

5 5 5

5 5 3 3 3

15 - 17 19 - 21 17 - 19

19 - 21 15 - 17

2 - 4 4 - 6 5 - 7

15 - 17

5 - 7

Type/Quantity Power level

Standing

time

(minutes)

Notes

Time to be

set

(minutes)

Cooking times for baked goods and fruit

“ “ “ “ “

“ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “

“ “

300 gr 300 gr 500 gr 250 gr 400 gr 500 gr

500 gr 300 gr 500 gr 500 gr 500 gr 500 gr 500 gr 500 gr 500 gr 500 gr 500 gr 500 gr 500 gr 250 gr 300 gr 500 gr 500 gr 500 gr 500 gr 500 gr

1,5 kg 500 gr 900 gr

2 2 2 2 2 2

4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4

3 5

Cover with plastic wrap Cover with plastic wrap Cover with plastic wrap Cover with plastic wrap Cover with plastic wrap Cover with plastic wrap

Cut into 2-cm. pieces. It would be better to use artichoke bottoms. Cut into pieces. Separate into individual “florets”. Leave whole. Leave whole. Leave whole. Cut into same-size pieces. Separate into stalks. Separate into pieces . Cut into cubes. Leave whole. Leave whole. No water is needed. Whole, but of the same size. No water is needed. Cover after having washed and drained the leaves.

Cut into quarters. Cut into pieces. Cut into same-size pieces. Leave whole.

Cook covered and stir 2 or 3 times. Turn over at the halfway point (*)

Type

Quantity

Power level

Time to be set

(minutes)

Notes

Standing time

(minutes)

Fish

• Filleted

• Slices

• Whole

• Cut-up fish

• Crayfish

Greens and vegetables

• Asparagus

• Artichokes

• Green beans

• Broccoli

• Brussels sprouts

• White cabbage

• Red cabbage

• Carrots

• Cauliflower

• Celery

• Eggplant

• Leek

• Mushrooms

• Onions

• Spinach

• Peas

• Fennel

• Peppers

• Potatoes

• Zucchini

Meats

• Stew

•Chicken breasts

• Meat loaf

N.B: These cooking times are but approximate and are better determined by the weight as well as the starting temperature of the

foodstuffs and — for greens and vegetables — by the foodstuffs’ consistency and general make-up.

(*) These indications are suitable for performing the minced meat cooking test according to Regulation 60705, Para. 12.3.3. Cover the

container with clear film for microwave use. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

5 - 7 7 - 9

8 - 10

5 - 7 7 - 9 7 - 9

8 - 9 10 - 11 10 - 11

6 - 7

8 - 9 10 - 11

6 - 7

5 - 6

4 - 5

5 - 6

9 - 10

11 - 12

8 - 9

7 - 8

6 - 7

30 - 35 10 - 15 19 - 21

Cooking times

Page 14

Combined microwave + grill function

This function is suitable for:

• Quick preparation of roasts, poultry, skewered meat and potatoes. page 33

• Au gratin dishes (e.g., lasagne, vegetables au gratin, macaroni) page 33

Turning the oven on with the microwave + grill function

Put the food in a receptacle made for microwave cooking and place it on the turntable.

Turn the programme selector knob in position to

Choose the power level you want by turning the power selector knob.

Turn the timer knob to the temperature you want. The grill operating light will come on.

Once the set cooking time has expired, a buzzer will sound to signal that your food is ready.

•You can check on the situation while the cooking is in progress by opening the door and examining the food. That move will interrupt the oven’s operations, but they will begin again once the door has been closed.

• It is possible to interrupt the oven’s operations at any time simply by turning the timer knob to its “0” setting.

Page 15

Using the combined microwave + grill function to cook

This setting is ideal for all those dishes which have to be “au gratin” or must be given a certain colour. You must keep the following in mind.

• Do not spunkle seasonings in general (use only 1/2 cup of water to keep meat tender).

•Turn roasts and large cuts of meat over when they are half-cooked.

• If the upper portion seems sufficiently browned before the set time has expired, turn the programme Timer knob to position “0”. To check on

how the food is cooking, open the oven door. This will interrupt the microwave operations, but the grill will continue to operate. We recommend, therefore, that you use a pot holder. The door must always be closed again after you have checked the food being cooked.

• In cooking with the combined grill function, do not pre-heat the oven and do not operate the oven if there are no foodstuffs in it.

“

“ “ “

Times listed are for uncooked pasta. If pasta is pre-cooked, use the combined function until the desired color is obtained.

Avoid excessive melting.

The pasta should first be partly boiled.

Times listed are for raw cauliflower. If raw cauliflower is pre-boiled, use the combined function until the desired color is obtained.

The tomatoes should all be of the same size.

Short wide peppers are best.

The aubergine may first be fried or grilled.

Stir 2 or 3 times.

(*)

Turn at the halfway point. Turn after 35’-40’.

Mix together 500 grams of ground beef, eggs, ham, bread crumbs, etc.

(**)

Turn at the halfway point.

Turn at the halfway point. Turn at the halfway point. Turn at the halfway point

Type Quantity

Power

level

Time to be set

(minutes)

Notes

Standing time

(minutes)

• Lasagne

• Gnocchi alla romana

•Well-seasoned macaroni

• Cauliflower in bechamel sauce

•Tomatoes au gratin

• Stuffed peppers

• Aubergine alla parmigiana

• Roast potatoes

•Potatoes au gratin

• Roasts (pork, beef)

• Meat loaf These instructions do not refer to test

12.3.3 of IEC regulation 60705 which is represented in the table on page 2

•Whole chicken

• Skewered meat

• Lamb

•Turkey (pieces)

• Duck

1100 gr

600 gr

1500 gr

1000 gr

800 gr

1400 gr

1300 gr

750 gr

1100 gr

1000 gr

800 gr

1200 gr

600 gr

1000 gr 1000 gr 1500 gr

40 45 50

10 10 10

only microwave

(*) These indications are suitable for performing the cooking test according to Regulation 60705, Para. 12.3.4. Further information,

including on other performance tests according to Regulation 60705, is given in the table on page 2.

(**) These indications are suitable for performing the cooking test according to Regulation 60705, Para. 12.3.6. Further information,

including on other performance tests according to Regulation 60705, is given in the table on page 2.

Cooking times

Page 16

Grill-only function

This function is suitable for:

• All types of traditional grilling (e.g., chops, hamburgers, frankfurters, toast, etc.)

Turning the oven on with the grill-only function

Pre-heat the grill as follows: Turn the thermostat knob to the

setting.

Set the reheating time desired by turning the timer knob in a clockwise direction. The grill operating light will come on. The door must be kept closed.

After about 5 to 8 minutes, put the food on the high wire rack and place everything on the turntable. While the grilling is in progress, the turntable will collect all the escaping fat. Set the cooking time desired by turning the timer knob in a clockwise direction.

Once the set cooking time has expired, a buzzer will sound to signal that your food is ready.

Using the oven-grill-only function for grilling

By using this function, you can make all kinds of delicious grilled dishes. Always pre-heat the grill for 5 to 8 minutes before starting the cooking process. All dishes being prepared must be turned over at the halfway point, to archive even browning. When you open the door to check the grilling process, the heating element continues to operate: always be careful to wear padded gloves made for oven use. You must always close the door again after checking the food.

16 - 18

10 - 12

9 - 11

8 - 10

2,30

Turn over after 7-8 minutes.

Must always be pierced. If particularly fatty, the sausages should be cut in half.Turn over after 4-5 minutes.

Turn over after 3-4 minutes.

Cut in quarters. Turn over after 3-4 minutes

Slices one cm. thick. Turn over after 3-4 minutes.

Slices one cm. thick. Turn over after 2-3 minutes.

Trim the crusts carefully. Turn over after 1,15 minutes.

Type

Quantity

Time to be set

(minutes)

Notes

•Veal or pork chops

• Sausages

• Hamburger

• Peppers

• Aubergine (eggplant)

• Zucchini

•Toasted bread

4 slices

6 strips

4 slices

Cooking times

Page 17

Care and cleaning

Cleaning

Always switch off at the power socket, disconnect the plug and wait for the appliance to cool down, before any cleaning and maintenance is carried out.

The internal cavity of your oven is covered with a special non-stick finish to which splashes and food particles do not stick, making cleaning particularly simple. Always keep the microwave outlet cover (C) clean and free from grease and splashes of fat.

Do not use abrasive detergents, wire sponges and sharp metal tools when cleaning the external surface of the oven. It is also advisable not to use alcohol, abrasive detergents or

ammonia-based detergents to clean the internal and external surfaces of the door. Do not steam clean the inside of the oven.

Always keep the inside of the

door clean to ensure that it

closes properly, so that dirt and

food residues do not become

trapped between the door and

the front panel of the oven.

Check from time to time that

the ventilation openings

located on the back and

underneath the cabinet which

houses the appliance are free

from any obstructions or dust.

Contact your Service

Assistance Centre for any

necessary controls of the

ventilation openings found on

the back of the appliance.

It is necessary to remove the

turntable (G) and its

corresponding support (H)

periodically in order to clean

them; the bottom of the oven

should also be cleaned.

Wash the turntable and its support in soapy water using mild soap. They can also be washed in a dishwasher.

Do not immerse the turntable in cold water after prolonged heating; the sudden change in temperature would cause it to crack.

The turntable motor is sealed. When cleaning the bottom, you should nevertheless take care to avoid water penetrating under the turntable spindle (D).

Important information for correct disposal of the product in accordance with EC Directive 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance

separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Page 18

CAUSE/SOLUTION

• The door is not closed properly.

• The plug is not correctly inserted.

• No power at the socket (check the fuse box)

• The time has not been set correctly.

•When food is cooked which contains water it is quite normal for the steam which is generated inside the oven to escape and condense inside the oven, on the cooking surface or around the doorframe.

• Do not turn the oven on without food in Microwave and Combined cooking modes.

• Do not use metal containers for the above cooking modes or bags or packets with metal parts.

• Select the correct cooking mode or reduce the cooking time.

•The food has not been completely defrosted before being cooked.

• Select a lower power level or reduce the cooking time.

• Stir the food during cooking. Remember that food cooks better when cut in evenly-sized pieces.

• The turntable does not rotate.

PROBLEM

The appliance does not work

Condensation on the work surface, inside the oven or around the door.

Sparks inside the oven

The food does not heat or cook properly

The food burns

The food does not cook evenly

Maintenance

Before calling Service for assistance, check through the following list, there may be nothing wrong:

NOTE: The oven may be used safely even if the light bulb is not working. Contact an authorised Service Centre for bulb replacement.