INDESIT KN3N65SA(W)/BG S User Manual

KN3N65SA/BG S

English

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1 W arning,2

Description of the appliance-Control Panel,1 Description of the appliance-Overall view,2 Installation,3 Start-up and use,7 Cooking modes,8, Precautions and tips,12 Care and maintenance,13 Assistance,13

Polski

P L

Instrukcja obsługi

KUCHENKA I PIEKARNIK

KUCHENKA I PIEKARNIK Spis treści

Spis treści

Instrukcja obsługi,1 UWAGA,2

Opis urządzenia-Panel sterowania,1 Opis urządzenia-Widok ogólny,2 Instalacja,14 Uruchomienie i użytkowanie,18 Użytkowanie piekarnika,19 Zalecenia i środki ostrożności,24 Konserwacja i utrzymanie,25 Serwis Techniczny,25

Инструкции за употреба

ЕЛЕКТРИЧЕСКА ПЕЧКА И ФУРНА

Резюме

Инструкции за употреба,1

ВНИМАНИЕ,

Описание на уреда- Управляващ панел,1 Описание на уреда-Общ преглед,2 Инсталиране,26 Пуск и експлоатация, 30 Използване на фурната,33 Предпазни мерки и препоръки,35 Поддръжка и почистване,36 Техническо обслужване,36

Български

WARNINGWARNINGWARNING

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot. Never use steam cleaners or pressure cleaners on the appliance. Remove any liquid from the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

CAUTION: the use of inappropriate hob guards can cause accidents.

UWAGAUWAGA

UWAGA: To urządzenie oraz jego dostępne części silnie się rozgrzewają podczas użytkowania.

Należy uważać, aby nie dotknąć elementów grzejnych. Nie pozwalać, aby dzieci poniżej 8 roku życia zbliżały się do urządzenia, jeśli nie są pod stałym nadzorem dorosłych.

Z niniejszego urządzenia mogą korzystać dzieci powyżej 8 roku życia i osoby o ograniczonych zdolnościach  zycznych, zmysłowych bądź umysłowych, jak również osoby nieposiadające doświadczenia lub znajomości urządzenia, jeśli znajdują się one pod nadzorem innych osób lub jeśli zostały pouczone na temat bezpiecznego sposobu użycia urządzenia oraz zdają sobie sprawę ze związanych z nim zagrożeń. Dzieci nie powinny bawić się urządzeniem. Prace związane z czyszczeniem i konserwacją nie mogą być wykonywane przez dzieci, jeśli nie są one nadzorowane.

UWAGA: Pozostawienie bez nadzoru na kuchence tłuszczów i olejów może być niebezpieczne i może spowodować pożar.

Nie należy NIGDY próbować ugasić płomieni/pożaru wodą; należy wyłączyć urządzenie i przykryć płomień np. pokrywką lub ognioodpornym kocem.

Nie stosować środków ściernych ani ostrych łopatek metalowych do czyszczenia szklanych drzwiczek piekarnika, ponieważ mogłyby porysować powierzchnię i spowodować pęknięcie szyby.

Wewnętrzne powierzchnie szu ady (jeśli jest w danym modelu) mogą się nagrzewać.

Nie stosować nigdy oczyszczaczy parowych lub ciśnieniowych do czyszczenia urządzenia.

Usunąć ewentualne płyny na pokrywie przed jej otwarciem. Nie zamykać szklanej pokrywy (jeśli jest częścią wyposażenia), jeśli palniki gazowe lub płyta elektryczna są jeszcze rozgrzane.

UWAGA: Przed wymianą żarówki, należy się upewnić, że urządzenie jest wyłączone, aby uniknąć ryzyka porażenia prądem.

UWAGA: użycie niewłaściwych zabezpieczeń płyty może być przyczyną wypadków.

ВНИМАНИЕ ВНИМАНИЕ ВНИМАНИЕ

ВНИМАНИЕ: Уредът и неговите открити части се нагряват много при употреба.

Бъдете особено внимателни и не докосвайте нагревателните елементи.

Не допускайте деца под 8 години близо до уреда, освен ако не са под постоянно наблюдение.

Този уред може да се ползва от деца, навършили 8 години, и от лица с намалени физически, сетивни или умствени възможности, както и при липса на опит и познания, ако въпросните лица са под подходящо наблюдение или са инструктирани за безопасното боравене с уреда и осъзнават свързаните с това опасности. Децата не трябва да си играят с уреда. Почистването и поддръжката не трябва да се извършват от деца без наблюдение.

ВНИМАНИЕ: Безконтролното оставяне на съдове с мазнина или олио на котлона може да бъде опасно и да доведе до пожар.

Не използвайте абразивни продукти и остри метални шпатули за почистване на стъклената вратичка на фурната, защото може да надраскат повърхността, което да доведе до счупване на стъклото.

Вътрешната повърхност на чекмеджето (ако такова е налично) може да се нагорещи.

В никакъв случай не използвайте парочистачки или машини под високо налягане за почистване на уреда.

Почистете евентуалните течности по капака, преди да го отворите. Не затваряйте стъкления капак (ако има такъв) при все още загрети газови котлони или електрическа плоча.

ВНИМАНИЕ: Уверете се, че уредът е изключен, преди да смените лампата, за да избегнете опасността от токов удар.

ВНИМАНИЕ: Използването на неподходящи защити на плота може да доведе до инциденти.

НИКОГА не се опитвайте да угасите пламък / пожар с вода, а изключете уреда и покрийте пламъка например с капак или огнеупорно одеяло.

1.Electronic cooking programmer

2.TIMER button

3.THERMOSTAT knob

4.SELECTOR knob

5.THERMOSTAT indicator light

6.Electric HOTPLATE control knob

7.Hob BURNER control knob

8.ELECTRIC HOTPLATE indicator light

Description of the appliance

Control panel

Opis urządzenia

1.Programator elektroniczny

2.Przycisk MINUTNIKA

3.Pokrętło TERMOSTATU

4.Pokrętło PROGRAMÓW PIEKARNIKA

5.Lampka kontrolna TERMOSTATU

6.Pokrętła ELEKTRYCZNYCH PÓL GRZEJNYCH

7.Pokrętło PALNIKÓW PŁYTY GRZEJNEJ

8.Lapmka kontrolna ELEKTRYCZNYCH PÓL GRZEJNYCH

Panel kontrolny

1. Електронна готвене програмист

2. TIMER

3. Бучка термостат

4. ключа за избор

5. Светлинен индикатор на термостата

6. Копчето за управление на електрически котлон

7. Копчето за управление на Котлон горелката

8. Светлинен индикатор на електрически котлон

Описание на уреда

Управляващ панел

11 12 13 14

Description of the appliance

Overall view

1.ELECTRIC HOTPLATE

2. Hob Grid

3.Control panel

4.Sliding grill rack

5.DRIPPING pan

6.Adjustable foot

7. Hob burner

8.Containment surface for spills

9.GUIDE RAILS for the sliding racks

10.position 5

11.position 4

12.position 3

13.position 2

14.position 1

Opis urządzenia

Widok ogólny

1.Elektryczna płyta grzejna 2 Ruszta płyty podpalnikowej

3.Panel kontrolny

4.Półka ruszt

5.Półka brytfanna

6.Nóżki regulowane

7.Palnik gazowy

8. Płyta podpalnikowa

9. Prowadnice półek

10. pozycja 5

11.pozycja 4

12.pozycja 3

13.pozycja 2

14.pozycja 1

Описание на уреда

Общ преглед

1 .Електрически котлони 2 .Горна решетка 3 .Командно табло 4 .Решетка 5 .Тава 6 .Регулируеми крачета

7. Газови горелки 8 .Плот

9. BOДAЧИ за двата

10.Положение 5 11 Положение 4 12 Положение 3 13 Положение 2 14 Положение 1

Installation

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified professional according to the instructions provided.

! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion

process (the flow of air must not be lower than 2 m

/h per kW of installed power). The air inlets, protected by grilles, should have a duct

with an inner cross section of at least 100 cm

and should be positioned so that they are not liable to even partial obstruction (see  gure A). These inlets should be enlarged by 100% - with a

minimum of 200 cm

- whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see  gure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see  gure).

Fumes channelled straight outside

Fumes channelled through a chimney or a branched flue system (reserved for cooking appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

Ventilation opening for comburent air

Adjacent room Room requiring

Increase in the gap between the door and

ventilation

the flooring

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).

• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are flammable (see  gure).

• Do not position blinds behind the cooker or less than 200 mm away from its sides.

• Any hoods must be installed according to the instructions listed in the relevant operating manual.

• The voltage is in the range between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see  gure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.

! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.

• Is not subject to any pulling or twisting forces and that it is not kinked or bent.

• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.

• Is easy to inspect along its whole length so that its condition may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation. To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

2. Unscrew the nozzles using a 7 mm socket spanner (see  gure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle speci cations table).

3. Replace all the components by following the above

instructions in reverse.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. ! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.

3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

! The hob burners do not require primary air adjustment.

! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).

! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”.

S

R

ø 145

ø 180

Table of burner and nozzle specifications

Table 1 Liquid Gas Natural Gas

Burner Diameter

(mm)

Thermal Power

kW (p.c.s .*)

By-Pass

1/100

Nominal Reduce-d(mm) (mm) *** ** (mm)

Fast (Large)(R)

Semi Fast (Medium)(S)

Supply Pressures

100 3.00 0.7 41 87 218 214 128 286

75 1.90 0.4 30 70 138 136 104 181

Nominal (mbar)

Minimum (mb ar)

Maxi mu m (mbar)

At 15°C and 1013 mbar- dry gas ** Propane P.C.S. = 50,37 MJ/Kg *** Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m

KN3N65SA/BG S

Nozzle

1/100

Flow*

g/h

28-30

20 35

37 25 45

Nozzle

1/100

20 17 25

TABLE OF CHARACTERISTSICS

Dimensions (with drawn guide rails)

Volume (with drawn guide rails)

Maximum absorber power:

Dimensions of the lower compartment

Burners

width 39 cm height 34 cm depth 41 cm

56 l

5600 W

width 42 cm height 23 cm depth 44 cm

may be adapted for use with any type of gas shown on the data plate, which is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

Flow*

l/h

Electric Plate

ENERGY LABEL

This appliance conforms to the

Rapid Ø 145 mm: 1500 W Rapid Ø 180 mm: 2000 W

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Energy consumption for Natural convection – heating mode: Convection;

Declared energy consumption for Forced convection Class – heating mode: Baking

following European Economic Community directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EC 2009/142 of 30/11/09 (Gas) 1275/2008 (Stand-by/ Off mode)

Data plate, is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

Start-up and use

Using the hob

Lighting the burners

For each BURNER knob there is a full ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an

anticlockwise direction so that it is pointing to the maximum flame setting .

3. Adjust the intensity of the flame to the desired level

by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting , the maximum setting  or any position in between the two.

If the appliance is fitted with an electronic lighting

device* (C), press the BURNER knob and turn it in an anticlockwise direction, towards the minimum flame setting, until the burner is lit. The burner may be extinguished when the knob

is released. If this occurs, repeat the operation, holding the knob down for a longer period of time. f the appliance is equipped with a flame failure safety device (X), press and hold the BURNER knob for approximately 3-7 seconds to keep the flame alight and to activate the device.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

To switch the burner off, turn the knob until it reaches the stop position •.

it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner:

Burner ř Cookware diameter (cm)

Fas t (R ) 24 - 2 6 Semi Fast (S) 16 - 2 0

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Before operating the product, remove all plastic film from the sides of the appliance.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

Electric hotplates

The corresponding knob may be turned clockwise or anti-clockwise and set to any of the six different positions:

Setting Normal or Fast Plate

Off

Low

2 - 5

Medium

High

When the selector knob is in any position other than the off position, the ‘on’ light is illuminated.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed,

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.

• Change the temperature by turning the THERMOSTAT knob.

• Stop cooking by turning the SELECTOR knob to the “0” position.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the

with the knob, the

oven is operating. By selecting light is switched on without any of the heating elements being activated.



Cooking modes

BAKING mode Temperature: any temperature between 50°C and Max. The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise - and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc…..

CONVECTION mode Temperature: any temperature between 50°C and Max. On this setting, the top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e.g. cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing veal or beefbased dishes as well (braised meats, stew, goulash, wild game, ham etc.) which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top.

FAN ASSISTED mode Temperature: any temperature between 50°C and Max. The heating elements, as well as the fan, will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the

same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: “Cooking On More Than One Rack”. This fan assisted mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagne, pasta bakes, roast chicken and potatoes, etc… Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The fan assisted mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Desserts: the fan assisted mode is also perfect for baking leavened cakes. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To thaw more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C.

mode



TOP OVEN

Temperature: any temperature between 50°C and Max. The top heating element comes on. This mode can be used to brown food at the end of cooking.



GRILL

Temperature: any temperature between 50°C and Max. The top heating element and the turnspit come on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Always leave the oven door ajar during cooking, except when using the turnspit. Some grilling examples are included in the “Practical Cooking Advice” paragraph..

FAN ASSISTED GRILL

Temperature: any temperature between 50°C and 200°C. The top central heating element and the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages,

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