Indesit KN3G1/ UA S, KN3N11S/EU S Operating Instructions Manual

English

Русский

Украінська

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1

Description of the appliance-Overall view,6 Description of the appliance-Control Panel,7 Installation,8 Start-up and use,12 Cooking modes,14 Precautions and tips,17 Care and maintenance,18 Assistance,18

Руководство по эксплуатации

КУХОННАЯ ПЛИТА С ДУХОВЫМ ШКАФОМ

Содержание

Руководство по эксплуатации,1

Описание изделия-Общий вид,6 Описание изделия-Панель управления,7 Монтаж,19 Включение и эксплуатация,21 Программы приготовления,24 Предосторожности и рекомендации,28 Техническое обслуживание и уход,29 Техническое обслуживание,26

Інструкціі з експлуатаціі

КУХНЯ

Зміст

Інструкціі з експлуатаціі,1

Опис установки-Загальнии вигляд,6 Опис установки-Панель управління,7 Встановлення,37 Включення і використання,41 Користування робочою поверхнею,43 Запобіжні засоби і поради,46 Догляд i технічне обслуговування,47 Допомога,48

Български

Инструкции за употреба

ЕЛЕКТРИЧЕСКА ПЕЧКА И ФУРНА

Резюме

Инструкции за употреба,1

Описание на уреда-Общ преглед,6 Описание на уреда- Управляващ панел,7 Инсталиране,27 Пуск и експлоатация, 31 Използване на фурната,32 Предпазни мерки и препоръки,35 Поддръжка и почистване,36 Техническо обслужване,36

KN3G1/ UA S KN3N11S/EU S

Інструкціі з експлуатаціі

КУХНЯ

Зміст

Инструкции за употреба

ЕЛЕКТРИЧЕСКА ПЕЧКА И ФУРНА

Резюме

Руководство по эксплуатации

КУХОННАЯ ПЛИТА С ДУХОВЫМ ШКАФОМ

Содержание

Русский

English

Украінська

WARNING

ВНИМАНИЕ

УВАГА

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance. Remove any liquid from the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CAUTION: the use of inappropriate hob guards can cause accidents.

WARNINGWARNING

ВНИМАНИЕ: Уредът и неговите открити части се нагряват много при употреба.

Бъдете особено внимателни и не докосвайте нагревателните елементи.

Не допускайте деца под 8 години близо до уреда, освен ако не са под постоянно наблюдение.

Този уред може да се ползва от деца, навършили 8 години, и от лица с намалени физически, сетивни или умствени възможности, както и при липса на опит и познания, ако въпросните лица са под подходящо наблюдение или са инструктирани за безопасното боравене с уреда и осъзнават свързаните с това опасности. Децата не трябва да си играят с уреда. Почистването и поддръжката не трябва да се извършват от деца без наблюдение.

ВНИМАНИЕ: Безконтролното оставяне на съдове с мазнина или олио на котлона може да бъде опасно и да доведе до пожар.

НИКОГА не се опитвайте да угасите пламък / пожар с вода, а изключете уреда и покрийте пламъка например с капак или огнеупорно одеяло.

Не използвайте абразивни продукти и остри метални шпатули за почистване на стъклената вратичка на фурната, защото може да надраскат повърхността, което да доведе до счупване на стъклото.

Вътрешната повърхност на чекмеджето (ако такова е налично) може да се нагорещи.

В никакъв случай не използвайте парочистачки или машини под високо налягане за почистване на уреда.

Почистете евентуалните течности по капака, преди да го отворите. Не затваряйте стъкления капак (ако има такъв) при все още загрети газови котлони или електрическа плоча.

ВНИМАНИЕ: Уверете се, че уредът е изключен, преди да смените лампата, за да избегнете опасността от токов удар.

ВНИМАНИЕ: Използването на неподходящи защити на плота може да доведе до инциденти.

ВНИМАНИЕВНИМАНИЕ

ВНИМАНИЕ: Данное изделие и его доступные комплектующие сильно нагреваются в процессе эксплуатации.

Будьте осторожны и не касайтесь нагревательных элементов.

Не разрешайте детям младше 8 лет приближаться к изделию без контроля.

Данное изделие может быть использовано детьми старше 8 лет и лицами с ограниченными физическими, сенсорными или умственными способностями или без опыта и

знания о правилах использования изделия при условии надлежащего контроля или обучения безопасному использованию изделия с учетом соответствующих рисков. Не разрешайте детям играть с изделием. Не разрешайте детям осуществлять чистку и уход за изделием без контроля взрослых.

ВНИМАНИЕ: Опасно оставлять включенную конфорку с маслом или жиром без присмотра, так как это может

привести к пожару.

НИКОГДА не пытайтесь погасить пламя/пожар водой. Прежде всего выключите изделие и накройте пламя крышкой или огнеупорной тканью.

Не используйте абразивные вещества или режущие металлические скребки для чистки стеклянной дверцы духового шкафа, так как они могут поцарапать поверхность, что может привести к разбиванию стекла.

Внутренняя поверхность ящика (

если

он имеется) может сильно нагреться

Никогда не используйте паровые чистящие агрегаты или агрегаты под высоким давлением для чистки изделия.

Если на крышку пролита жидкость, удалите ее перед тем, как открыть крышку. Не закрывайте стеклянную крышку варочной панели (если

она имеется), если газовые или электрические конфорки еще горячие.

ВНИМАНИЕ: Проверьте, чтобы

изделие было выключено, перед заменой лампочки во избежание возможных ударов током.

Изделие не рассчитано на влючение посредством внешнего синхронизатора или отдельной системы дистанционного управления.

ВНИМАНИЕ: использование ненадлежащих предохранений варочной панели может привести к пожару.

ВНИМАНИЕВНИМАНИЕ

УВАГА! Під час роботи цей прилад, а також його доступні частини нагріваються до високих температур.

Слід бути особливо обережними, щоб не торкатися нагрівальних елементів.

Діти віком до 8 років мають знаходитися на небезпечній відстані від приладу, якщо неможливо забезпечити постійний контроль над ними.

Дозволяється користування цим приладом дітьми віком від 8 років, а також особами з обмеженими фізичними, сенсорними або розумовими можливостями або особами без належного досвіду і знань, якщо вони перебувають під постійним контролем або проінструктовані щодо правил з небезпечного користування приладу і усвідомлюють ступені ризику. Не дозволяйте дітям гратися з приладом. Операції з очищення і догляду не повинні виконуватися дітьми без належного контролю.

УВАГА! Небезпечно залишати без нагляду плити з жиром або олією, тому що це може призвести до пожежі.

НІ В ЯКОМУ РАЗІ не слід намагатися погасити полум’я/пожежу водою. Необхідно вимкнути прилад і накрити полум’я, наприклад, кришкою або вогнетривким покривалом.

Не використовувати абразивні засоби ані металеві загострені шпателі для очищення скляних дверцях духовки, тому що вони можуть пошкрябати поверхню, призводячи до розтріскування скла.

Внутрішні поверхні відділення (де вони наявні) можуть нагріватися до високих температур.

Забороняється використання апаратів для очищення парою або високим тиском.

Витріть насухо всі наявні на кришці рідини, перш ніж відкрити її. Не закривайте скляну кришку (якщо вона наявна), якщо газові пальники або електричні конфорки залишаються нагрітими.

УВАГА! Щоб запобігти враженню електричним струмом переконайтеся в тому, що прилад вимкнений, перш ніж заміняти лампочку.

УВАГА! використання невідповідних захисних пристроїв варильної поверхні може призвести до нещасних випадків.

УВАГАУВАГА

1 Hob burner 2 Hob Grid

3.Control panel

4.ELECTRIC HOTPLATE

5.Sliding grill rack

6.DRIPPING pan

7.Adjustable foot

8.Containment surface for spills

9.GUIDE RAILS for the sliding racks

10.position 5

11.position 4

12.position 3

13.position 2

14.position 1

Description of the appliance

Overall view

1 Газовые горелки 2 Рабочая поверхность 3 Панель управления 4 Варочная панель с бортиками для сбора

возможных утечек

5 Решетка духовки 6 Противень или жарочный лист 7 Регулируемые ножки 8 Электрические конфорки 9

HAПPAB ЛЯЮЩИE для противеней решеток

10 Положение 1 11 Положение 2 12 Положение 3

13 Положение 4

14 Положение 5

Описание изделия

Общий вид

Опис плити

Загальнии вигляд

1. Газовий пальник 2 Піддон на випадок переливань

3.Панель управління

4.Eлeктрична конфорка

5.Полка РЕШІТKИ

6.Полка ДEКО

7.Лапка для налаштування

8.Пoверхня для збирання збiглoї piдини

9.HAПPAB ЛЯЮЧІ для полиць

10.положення 5

11. положення 4

12.положення 3

13.положення 2

14.положення 1

1 Газови горелки 2 Горна решетка 3 Командно табло 4 Електрически котлони 5 Решетка 6 Тава 7 Регулируеми крачета 8 Плот 9 BOДAЧИ за двата 10 Положение 5 11 Положение 4 12 Положение 3 13 Положение 2 14 Положение 1

Описание на уреда

Общ преглед

12 13 14

10 11

Description of the appliance

Control panel

1.GAS BURNER IGNITION button

2.TIMER knob

3.THERMOSTAT knob

4.SELECTOR knob

5.THERMOSTAT indicator ligh

6.Electric HOTPLATE control knob*

7.Electric HOTPLATE control knob

8.ELECTRIC HOTPLATE indicator light

9.Hob BURNER control knob

Описание изделия

Панель управления

Опис плити

Панель управління

1.Электронное зажигание конфорок варочной панели

2.Таймер

3.Рукоятка выбора температуры

4.Рукоятка выбора функций духового шкафа

5.Световой индикатор термостата духового шкафа

6.Рукоятки электрических конфорок

7.Рукоятки электрических конфорок

8.Световой индикатор функционирования электрических конфорок

9. Рукоятки включения газовых конфорок варочной панели

1. Автоматичне запалювання

5.Сукоятка ТАЙМЕРА

7.Peґyлятор TEPMOCTATУ

4.Peґyлятор РСПГСБМ

6. Індикатор TEPMOCTAT

14.Peґyлятоpи ЕЛЕKTPИЧHИX КОHФOPOК

14.Peґyлятоpи ЕЛЕKTPИЧHИX КОHФOPOК*

13. Індикатор РСБЦЮЮЧOЇ КОHФOPКИ

15.Ручки для керування газовими

пальниками на варильній поверхні

Описание на уреда

Управляващ панел

1.ЗАПАЛВАНЕ бутона за газова горелка

2. TIMER копчето

3. Бучка термостат

4. ключа за избор

5. Светлинен индикатор на термостата

6. Копчето за управление на електрически котлон

7. Копчето за управление на електрически котлон

8. Светлинен индикатор на електрически котлон

9. Копчето за управление на Котлон горелката

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified professional according to the instructions provided.

! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m

/h per kW of installed power). The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm

and should be positioned so that they are not liable to even partial obstruction (see  gure A). These inlets should be enlarged by 100% - with a minimum of 200 cm

- whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see  gure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

A B

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see  gure).

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).

• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the

wall cabinets are flammable (see  gure).

• Do not position blinds behind the cooker or less than

Fumes channelled through a chimney or branched flue system reserved for cooking appliances)

Installation

Adjacent room Room requiring

ventilation

Ventilation opening for comburent air

Increase in the gap between the door and the flooring

Fumes channelled straight outside

200 mm away from its sides.

• Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see

 gure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data

plate (see Technical data table). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with

the law.

• The socket can withstand the maximum power of the

appliance, which is indicated by the data plate.

• The voltage is in the range between the values

indicated on the data plate.

• The socket is compatible with the plug of the

appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

* Only available in certain models

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.

• Is not subject to any pulling or twisting forces and that it is not kinked or bent.

• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.

• Is easy to inspect along its whole length so that its condition may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel

hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation. To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the connection for leaks

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

2. Unscrew the nozzles using a 7 mm socket spanner (see  gure), and replace them with nozzles suited to the

new type of gas(see Burner and nozzle speci cations table).

3. Replace all the components by following the above instructions in reverse.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. ! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.

3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

! The hob burners do not require primary air adjustment.

We recommend cleaning the oven before using it for the first time, following the instructions provided in the „Care and maintenance” section.

TECHNICAL DATA

Oven dimensions (HxWxD)

34x39x44 cm

Volume

60 l Maximum absorber power:

2100 W Useful

measurements relating to the oven compartment

width 42 cm

depth 44 cm

height 23 cm Power supply voltage

and frequency

see data plate

Burners

may be adapted for use with any

type of gas shown on the data

plate, which is located inside the

flap or, after the oven

compartment has been opened,

on the left-hand wall inside the

oven. Electric Plate

Rapid Ø 145 mm: 1500 W

Rapid Ø 180 mm: 2000 W

ENERGY LABEL

Directive 2002/40/EC on the label

of electric ovens

Norm EN 50304

Energy consumption Class

certification Natural convection

heating mode: Static

EC Directives: 2006/95/EC dated

12/12/06 (Low Voltage) and

subsequent amendments -

2004/108/EC dated 15/12/04

(Electromagnetic Compatibility)

and subsequent amendments -

2009/142/EC dated 30/11/09

(Gas) and subsequent

amendments - 93/68/EEC dated

22/07/93 and subsequent

amendments - 2002/96/EC.

1275/2008 (Stand-by/ Off mode)

Data plate, is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

Table of burner and nozzle specifications

At 15°C and 1013 mbar- dry gas ** Propane P.C.S. = 50,37 MJ/Kg *** Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m

KN3N11S/EU S

S

R

A

KN3G1/ UA S

WARNING! The glass lid can break in if it is heated up. Turn off all the burners and the electric plates before closing the lid. *Applies to the models with glass cover only.

Table 1 Liquid Gas Natural Gas

Burner Diameter

(mm)

Thermal Power

kW (p.c.s.*)

By-Pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nozzle

1/100

Flow*

l/h

Nominal Reduced (mm) (mm) *** ** (mm) (mm)

Fast (Large)(R)

100 3.00 0.7 41 87 218 214 128 286 143 286

Semi Fast (Medium)(S)

75 1.90 0.4 30 70 138 136 104 181 118 181

Auxiliary (Small)(A)

51 1.00 0.4 30 52 73 71 76 95 80 95

Supply Pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mb ar )

28-30

20 35

37 25 45

20 17 25

6,5

S

R

ø 145

ø 180

Start-up and use

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting .

3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting , the maximum setting  or any position in between the two.

If the appliance is fitted with an electronic lighting

device* (C), press the ignition button, marked with the

symbol



, then hold the BURNER knob down and turn it in an anticlockwise direction, towards the maximum flame setting,

until the burner is lit.The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

If the appliance is equipped with a flame failure safety device (X)*, press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device.

To switch the burner off, turn the knob until it reaches the stop position

•.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner.

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.

! On the models supplied with a reducer shelf, remember that this should be used only for the auxiliary burner when you use casserole dishes with a diameter under 12 cm.

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Before operating the product, remove all plastic film from the sides of the appliance.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

The oven knobs

With these two controls you can select the different functions of the oven and choose the cooking temperature suitable for the food you are preparing. The different cooking functions are set up by operating the two knobs:

the selection knob the thermostat knob on the oven panel.

For any selection-knob setting different from idle, identified by the “0”, the oven light turns on; the knob

setting marked



permits turning on the oven light without any heating element being switched on. When the oven light is on, it means that the oven is in use, and it will remain on for the entire time the oven is being used.

Burner ř Cookware diameter (cm)

Fast (R) 24 - 26

Semi Fast (S) 16 - 20 Auxiliary (A) 10 - 14

! When inserting the shelf make sure the backstop is at the rear of the cavity (see image).

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced.

• Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time.

• Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.

• Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged.

Switching the cooking zones on and off

The control knobs for the hob electric hotplates

The cookers can be fitted with normal and rapid electric hotplates in a variety of combinations (the rapid hotplates can be distinguished from the rest by the red boss in the centre of the same). To avoid any heat loss and damage to the hotplates, we advise you to use pans with a flat bottom, with a diameter which matches that of the hotplate itself. The table contains the different settings indicated on the knobs and the use for which the hotplates are recommended.

Before using the hotplates for the first time, you should heat them at maximum temperature for approximately 4 minutes, without any pans. During this initial stage, their protective coating hardens and reaches its maximum resistance.

Electric hotplate indicator light

This light comes on when any of the electrical hotplates on a hob which features electric hotplates have been turned on.

Setting Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups, chickpeas, beans.

Continuing the cooking of large quantit ies of food, minestrone

For roasting (average)

For roasting (above average)

For browning and reaching a boil in a short time.

Cooking Modes

Static oven

Knob setting: anywhere between 50°C and Max The oven light turns on and the top and bottom heating elements (resistors) switch on. The temperature, fixed by the thermostat knob, is reached automatically and kept constant by the thermostat control. This function permits cooking and type of food thanks to excellent temperature distribution.

The bottom heating element

-Knob setting: anywhere between 50°C and Max The oven light turns on and so does the bottom heating element. The temperature, fixed by the thermostat knob, is reached automatically and kept constant. This setting is recommended for finishing the cooking of foods (placed in pans) that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top. Note that this function does not permit reaching the maximum (250°C) temperature inside for cooking foods always on this oven setting unless the foods are cakes which only require temperatures below or equal to 180°C.

The Top heating element

-Knob setting: anywhere between 50°C and Max The oven light turns on and so does the infra-red ray grill, and the motor starts turning the spit. The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness.

The grill ,

* Only available in certain models

The rotisserie

To operate the rotisserie, proceed as follows: a) place the dripping-pan on the 1st rack; b) insert the special rotisserie support on the 4th rack and position the spit by inserting it through the special hole into the rotisserie at the back of the

oven;

c) to start the spit, set the oven selection knob on

setting

Storage recess below the oven (only a few models)

Below the oven a recess can be used to contain cooking pans and cooker accessories. Moreover, during oven operation, it may be used to keep food warm.To open the storage is necessary turn it downwards. Caution: this storage recess

must not be used to store inflammable materials.

The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Preheating If the oven must be preheated (this is generally the case when cooking leavened foods), the “fan assisted” mode

can be used to reach the desired temperature as quickly as possible in order to save on energy. Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.

The top heating element is activated. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender.

Practical Cooking Advice

When cooking in the oven, use only one dripping pan or rack at a time. Select from among the top or bottom rack heights based on whether the dish needs more or less heat from the top.

Preheating

If the oven must be preheated (this is generally the case when cooking leavened foods), we recommend you use the “convection mode” to reach the desired temperature as quickly as possible. When preheating is over, which is indicated by the red light “E” going out, select the required cooking mode.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat. Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savoury roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

Baking Cakes

When baking cakes, always preheat the oven and do not open the oven door during baking to prevent the cake from dropping.

Using the Grill

Use the

“grill” mode, placing the food under the centre of the grill (situated on the 3rd or 4th rack form the bottom) because only the central part of the top heating element is turned on. Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and/or grease and prevent the same from dripping onto the oven bottom.

When using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.

In models fitted with a rotisserie

, you can use the spit kit provided when using the “grill” mode. In this case, cook with the oven door shut, placing the spit kit on the third oven rack from the bottom and the dripping pan on the bottom rack to collect any sauce and /or dripping fat.

! Always use the grill with the oven door shut. This will allow you both to obtain excellent results and to save on energy (approximately 10%). Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom.

Oven cooking advice table

Selection knob setting

Foods Wt.

(Kg)

Cooking

position from

bottom

Heating time

(minutes)

Thermostat

knob

Cooking

time

(minutes)

1 Static

Lasagne

Cannelloni

Pasta bakes au gratin

Veal

Chicken Duck Rabbit Pork Lamb Mackerel Red porgy

Tr out baked in paper Napolitan pizza Biscuits or cookies Flan or tart

Savoury pie

Yeast cake Frui t cake

2,5 2,5 2,0 1,7 1,5 1,8

2 2,1 1,8

1,1

1,5

1 1

0,5

1,1

0,5

2 3 3 2 3 3 3 3 3 2 2 2 2 3 3 3 3 3

5 5

5 10 10 10 10 10 10

5 15 10 10 10 10 10

200 200 200 180 200 180 180 180 180 180 180 180 220 180 180 180 160 170

45-50 30-35 30-35 60-70 80-90

90-100

70-80 70-80 70-80 30-40 30-35 25-30 15-20 10-15 25-30 30-35 25-30 25-30

2 Oven bottom

Finishing touches

3 Top bottom

Sole and cuttlefish Squid and shrimp on spits Cod fillets Grilled vegetables

1 1

4 4

3/4

Max Max

8 4

8-10

4 Grill

Veal steaks

Cutlets Hamburgers Mackerels

Toast sandwiches

1,5

1 1

n.° 4

4 4 3 4 4

5 5 5 5 5

Max Max Max Max Max

15-20

With rotisserie (only in

few models)

Veal on the spit

Chicken on the spit

1,0 2,0

5 5

Max Max

70-80 70-80

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

+ 36 hidden pages

Indesit KN3G1/ UA S, KN3N11S/EU S Operating Instructions Manual

Specifications and Main Features

Frequently Asked Questions

User Manual