Indesit KN3C65AX-CZ User Manual [cz]

KN3C61A/CZ KN3C65A/CZ

English

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1 Description of the appliance-Overall view,2 Description of the appliance-Control Panel,3 Installation,4 Start-up and use,6 Cooking modes,7 Using the hob,10 Precautions and tips,11 Care and maintenance,12 Assistance,12

Slovensky

Návod na použitie

SPORÁK S RÚROU

Obsah

Návod na použitie,1 Popis zariadenia-Celkový pohľad,2 Popis zariadenia-Ovládací panel,3 Inštalácia,31 Uvedenie do činnosti a použitie,33 Použitie rúry,34 Režimy pečenia,37 Opatrenia a rady,38 Starostlivosť a údržba,39 Servisná služba,39

Magyar

Használati útmutató

tűzhely és a sütő

Tartalomjegyzék

Használati útmutató,1 A készülék leírása- A készülék áttekintése,2 A készülék leírása- Kezelőpanel,3 Üzembe helyezés,13 Bekapcsolás és használat,15 A főzőlap használata,17 A sütő használata,19 Óvintézkedések és tanácsok,20 Karbantartás és ápolás,21 Szerviz,21

C Z

Cesky

Pokyny pro použití

SPORÁK S TROUBOU

Obsah

Български

Инструкции за употреба

ЕЛЕКТРИЧЕСКА ПЕЧКА И ФУРНА

Резюме

Инструкции за употреба,1 Описание на уреда-Общ преглед,2 Описание на уреда- Управляващ панел,3 Инсталиране,40 Пуск и експлоатация,42 Използване на фурната,43 Kотлони,46 Предпазни мерки и препоръки,47 Поддръжка и почистване,48 Техническо обслужване,48

Pokyny pro použití,1 Popis zarízení-Celkový pohled,2 Popis zarízení-Ovládací panel,3 Instalace,22 Spuštení a použití, 24 Použití trouby,25 Použití varné desk,28 Opatrení a rady,29 Údržba a péce,30 Servisní služba,30

C Z

Celkový pohled

Popis zarízení

G B

1.Glass ceramic hob

2.Control panel

3.Sliding grill rack

4.DRIPPING pan

5.Adjustable foot

6.GUIDE RAILS for the sliding racks

7.position 5

8.position 4

9.position 3

10.position 2

11.position 1

Description of the appliance

Overall view

1.Sklokeramická varná deska

2. Ovládací panel

3.Pečící rošt

4. Pečící plech nebo plech zachycující odkapávající

5.Nastavitelné nožicky alebo nohy

6. Vodicí LIŠTY jednotlivých úrovní

7. poloha 5

8. poloha 4

9. poloha 3

10.poloha 2

11.poloha 1

1Sklokeramická varná doska

2. Ovládací panel

3. Police rúry v podobe mriežky

4. Zberná nádoba alebo varná plocha

5. Nastavitelné nožicky alebo nohy

6. VODIACE LIŠTY PRE POSUVNÉ ROŠTY

7. poloha 5

8. poloha 4

9. poloha 3

10. poloha 2

11. poloha 1

Popis zariadenia

Celkový pohľad

1.A kerámia fõzõlap

2.Kapcsoló tábla

3.Sütõ rács

4.Serpenyõ vagy sütõtepsi

5. Állítható lábacska vagy láb

6.TÁLCASíNEK

7.helyzet 5

8.helyzet 4

9.helyzet 3

10. helyzet 2

11.helyzet 1

A készülék leírása

A készülék áttekintése

1.Стъклокерамичен котлони

2.Командно табло

3.Решетка

4.Тава

5.Регулируеми крачета

6.BOДAЧИ за двата

7.Положение 5

8.Положение 4

9.Положение 3

10.Положение 2

11.Положение 1

Описание на уреда

Общ преглед

1.Electronic cooking programmer

2.TIMER knob

3.THERMOSTAT knob

4.SELECTOR knob

5.THERMOSTAT indicator light

6.Electric HOTPLATE control knob

7.ELECTRIC HOTPLATE indicator light

1.Elektronikus sütés programozó

2.Időmérő gomb

3.Hőmérséklet szabályzó gomb-Termosztát

4.Választó gomb

5. Hőmérséklet ellenőrző lámpa

6.Az elektromos főzőlap vezérlő gombja

7.Elektromos főzőmező ellenőrző lámpa

Description of the appliance

Control panel

A készülék leírása

Kezelőpanel

1.Elektronický casovac

2.Otocný gombík casovaca

3.Otocný gombík termostatu

4.Otocný gombík pre volbu

5.Kontrolka termostatu

6.Otočné ovládače PLATNÍ

7.Kontrolka PLATNÍ

1. Електронна готвене програмист

2. TIMER копчето

3. Бучка термостат

4. ключа за избор

5. Светлинен индикатор на термостата

6. Копчето за управление на електрически котлон

7. Светлинен индикатор на електрически котлон

Popis zariadenia

Ovládací panel

Описание на уреда

Управляващ панел

1.Tlačítko elektronického pečícího programátoru

2.Knoﬂ ík časovače

3.Knoﬂ ík nastavení teploty v troubě (termostat)

4.Knoﬂ ík pro výběr režimu

5.Indikátor termostatu

6.Knoﬂ íky fungovánía ELEKTRICKÝCH desek

7.Indikátor ELEKTRICKÝCH desek

Popis zarízení

Ovládací panel

Installation

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

1 2

12345

400V 3N~ H05RR-F 5x2.5 CEI-UNEL 35363 H05VV-F 5x2.5 CEI-UNEL 35746

400V 2N~ H05RR-F 4x4 CEI-UNEL 35363 H05VV-F 4x4 CEI-UNEL 35746

230V 1N~ H05RR-F 3x4 CEI-UNEL 35363 H05VV-F 3x4 CEI-UNEL 35746

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified professional according to the instructions provided.

! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

! Make sure that the wall in contact with the beck of the appliance is made from a non-flammable, heatresistant material (T 90°C).

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see  gure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Fitting the power supply cable

The cable should be suited to the type of electrical connection used, according to the following connection diagram:

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).

• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

• Do not position blinds behind the cooker or less than 200 mm away from its sides.

• Any hoods must be installed according to the instructions listed in the relevant operating manual.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are flammable (see  gure).

To install the power supply cable correctly:

1. Loosen the screw V in the terminal board and pull the cover to open it (see  gure).

2. Position the connection supports A (see  gure) according to the connection diagram shown above. The terminal board is designed for singlephase 230 V connection: terminals 1, 2 and 3 are connected to each other; jumper 4-5 is located in the lower area of the terminal board.

3. Position the wires N

 as shown in

and the diagram (see  gure) and proceed with the connection process, tightening the terminal

screws as far as possible.

4. Position the remaining wires on terminals 1-2-3 and

TABLE OF CHARACTERISTSICS

Dimensions

Volume

Useful measurements relating to the oven compartment

Voltage and frequency

Ceramic hob Front Left Back Left Back Right Front Right Max. ceramic hob consumption

ENERGY LABEL

tighten the screws.

5. Fix the power supply cable in place by fastening the cable clamp screw.

6. Close the terminal board cover by tightening the screws V.

Connecting the supply cable to the mains

width 44 cm height 34 cm depth 38 cm

54 l

width 42 cm height 23 cm depth 44 cm

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.

• The voltage is in the range between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

see data plate

1200 W 1700 W 1200 W 1700 W

5800 W Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Energy consumption for Natural convection – heating mode: Convection mode;

Declared energy consumption for Forced convection Class – heating mode: Baking mode.

This appliance conforms to the following European Economic Community directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 04/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EEC 1275/2008 (Stand-by/Off mode)

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

! The manufacturer declines any liability should these safety measures not be observed.

Start-up and use

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Before operating the product, remove all plastic film from the sides of the appliance.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the

SELECTOR knob.

• Change the temperature by turning the

THERMOSTAT knob.

• Stop cooking by turning the SELECTOR knob to the

“0” position.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Timer*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction  for almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction  to set the desired length of time.

Electronic timer*

The electronic timer displays the time and the timer function with countdown.

Note: all the functions are operative approximately 7 seconds after they are stet. How to reset the clock After the appliance has been connected to the power supply, or when the power has gone out, the clock display will automatically reset to 0:00 and begin to blink. 0 00

• Press the buttons to set the correct time. To move the time

forward quickly, keep the buttons pressed.

Whenever the time must be reset, follow this same procedure.

Timer Feature

Press the button to access this function. The symbol „ press button until 99 minutes and 50 seconds. If you continue to press it, the time will increase from minute to minute up to a maximum of 10 hours. Use button After setting the desired time, start the countdown. When the time has elapsed, the buzzer will sound, and it can be interrupted by pressing any of the buttons. You can display the time by pressing button , and symbol „ „ indicates the timer function has been set. After approximately 7 seconds, the display automatically goes back to indicating the timer. To cancel a previous setting Press button

„ will appear on the display. Each time you

to go backwards.

button, and then use the and

, the time will increase by 10 seconds

up until 0 00.

Oven light

This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the

oven is operating. By selecting light is switched on without any of the heating elements being activated.

 with the knob, the

* Only available in certain models.

Cooking modes

BAKING mode Temperature: any temperature between 50°C and Max. The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise - and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc…..

CONVECTION mode Temperature: any temperature between 50°C and Max. On this setting, the top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e.g. cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing veal or beefbased dishes as well (braised meats, stew, goulash, wild game, ham etc.) which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top.

FAN ASSISTED mode Temperature: any temperature between 50°C and Max. The heating elements, as well as the fan, will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: “Cooking On More Than One Rack”. This fan assisted mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagne, pasta bakes, roast chicken and potatoes, etc… Moreover, the excellent heat

distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The fan assisted mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Desserts: the fan assisted mode is also perfect for baking leavened cakes. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To thaw more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C.

 TOP OVEN mode

Temperature: any temperature between 50°C and Max. The top heating element comes on. This mode can be used to brown food at the end of cooking.

 GRILL mode

Temperature: any temperature between 50°C and Max. The top heating element and the turnspit come on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Always leave the oven door ajar during cooking, except when using the turnspit. Some grilling examples are included in the “Practical Cooking Advice” paragraph..

FAN ASSISTED GRILL mode Temperature: any temperature between 50°C and 200°C. The top central heating element and the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc. This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper, stuffed cuttlefish etc.

! The TOP OVEN, GRILL and FAN ASSISTED GRILL cooking modes must be performed with the oven door shut.

! When using the TOP OVEN and GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/ or grease). When using the FAN ASSISTED GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues.

Lower oven compartment*

There is a compartment underneath the oven that may be used to storeoven accessories or deep dishes. To open the door pull it downwards (see  gure).

! Do not place flammable materials in the lower oven compartment. ! The internal surfaces of the compartment (where present) may become hot.

Cooking on several shelves simultaneously

If it is necessary to use two racks, use the FAN ASSITED mode suited to this type of cooking. We also recommend that:

• Positions 1 and 5 are not used. This is because excessive direct heat can burn temperature sensitive foods.

• Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position

• When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position

4. Remove the food that requires a shorter cooking time first.

• When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later.

• Place the dripping pan on the bottom and the rack on top.

, as this is the only cooking mode

* Only available in certain models.

Oven cooking advice table

Selector knob setting

Baking

Convection

Fan assisted

Top Oven

Food to be cooked Weight

(in kg)

Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks)

Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts

Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum-cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies

Browning food to perfect cooking

0.5 1

0.7

0.5

1.2

0.6

0.4

0.7

0.5 1

1 1

1 1 1 1 1 1

0.5

1.0

1.5

- 3/4 15 220 -

Cooking rack position from

bottom

2/3

3 3

2-4

2-4 2-4

1-3-5 1-3-5 1-3-5

3 3 3 3 3

2-4

3 2

2-4

2 2-4 2-4

2 2-4

Preheating time

(minutes)

15 15 15 15 15

15 15

15 15 15

15 15 15 15 15

15 10 10 10 10 10 10 10 10 10

Thermostat

knob

setting

180 180 180 160 200

190 210

180 180

200 200 200 180 180

220 200 180 180 180 170 190 180 170 170

200

Cooking

time

(minutes)

20-30 40-45 40-50 25-30 30-35

20-25 15-20

20-25 20-25

180

65-75 70-75 70-80 15-20 30-35

15-20 30-35 50-60 60-75 30-35 40-50 20-25 10-15 15-20 20-25

25-30

Grill

Fan assisted grill

cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan

assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches

Grilled chicken Cuttlefish

1 1 1 1 1 1 1

n.° 4

1.5

4 3/4

5 5 5 5 5 5 5 5

5 5

Max

Max Max Max Max Max Max Max Max

200 200

8-10

6-8

10 10-15 15-20 15-20

7-10

15-20

2-3

55-60 30-35

Using the glass ceramic hob

! The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding knob in a clockwise direction. To switch it off again, turn the knob in an anticlockwise direction until it is in the “0” position. If the ELECTRIC HOTPLATE ON indicator light is lit, this shows that at least one hotplate on the hob is switched on.

Cooking zones

The hob is equipped with electric radiant heating

that the temperature of the corresponding cooking zone is greater than 60°C, even when the heating element has been switched off but is still hot.

elements. When they are in use

the following items on the hob become red.

A. The cooking zone. B. The residual heat indicator light: this indicates

• Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob last for a longer period of time.

• Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.

• Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged.

Setting Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans. Continuing the cooking of large quantit ies of

food, minestrone

For roasting (average)

For roasting (above average)

For browning and reaching a boil in a short

time.

Cooking zones with radiant heating elements

They have similar properties to gas burners: they are easy to control and reach set temperatures quickly, allowing you to actually see the power they are providing.

Turn the corresponding knob in a clockwise direction, to a position between 1 and 6.

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The glass ceramic hob is resistant to temperature fluctuations and shocks. It is, however, wise to remember that blades or cooking utensils may ruin the surface of the hob. If this happens, remove the plug of the cooker from the electricity socket and contact an authorised Technical Assistance Centre in order to request original spare parts. Failure to comply with the above may compromise the safety of the appliance.

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet or damp hands and feet.

• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance

• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

• Keep children away from the oven.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The openings used for the ventilation and dispersion of heat must never be covered.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.

• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

• Always make sure the knobs are in the • position when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.

• Do not rest heavy objects on the open oven door.

• Do not allow the cooker to be used unsupervised by children or persons unfamiliar with it.

• The appliance should not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction”.

• Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass ceramic or similar material which protect live parts

• During use the appliances becomes hot. Care should be taken to avoid touching heating elements inside the oven, for cooking ranges and ovens.

• Warning: Accessible parts may become hot during use. Young children should be kept away.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Any spillage should be removed from the lid before opening.

• Hob surface should be allowed to cool before closing the lid.

• Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the

appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING: Danger of fire: do not store items on the cooking

surfaces

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven

• WARNING: Accessible parts may become hot during use.

Young children should be kept away

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossedout dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.

Exhausted appliances may be collected by the public waste

collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product.

All major manufacturers of household appliances participate in

the creation and organisation of systems for the collection and disposal of old and disused appliances.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.

• Always keep the oven door closed when using the GRILL modes. This will achieve better results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door,

thus avoiding heat dispersion.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the oven

! Do not use steam jets to clean the appliance.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

• The accessories can be washed like everyday crockery, and are even dishwasher safe.

• Dirt and grease should be removed from the control panel using a non-abrasive sponge or a soft cloth.

Inspecting the oven seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Aftersales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from

the electricity mains, remove the glass lid covering the lamp socket (see  gure).

2. Remove the light bulb and

replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.

3. Replace the lid and reconnect the oven to the electricity supply.

Cleaning the glass ceramic hob

! Do not use abrasive or corrosive detergents (for

example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

damp sponge and dry it with absorbent kitchen roll.

• If the hob is particularly dirty, rub it with a special glass ceramic cleaning product, then rinse well and dry thoroughly.

• To remove more stubborn dirt, use a suitable scraper (this is not supplied with the appliance). Remove spills as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can obtain excellent results by using a rustproof steel wire sponge - specifically designed for glass ceramic surfaces - soaked in soapy water.

• If plastic or sugary substances have accidentally been melted on the hob, remove them immediately with the scraper, while the surface is still hot.

• Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold.

• Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes.

Glass ceramic hob cleaners

Window scraper Razor blade scrapers

Replacement blades DIY Stores,

COLLO luneta HOB BRITE Hob Clean SWISSCLEANER

Cleaning stainless steel Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents that contain phosphorus. We recommend that the steel surfaces are rinsed well then dried thoroughly.

Available from

DIY Stores

supermarkets, chemists

Boots, Co-op stores, department stores, Regional Electricity Company shops, supermarkets

Assistance

Please have the following information handy:

• The appliance model (Mod.).

• The serial number (S/N).

This information can be found on the data plate located on the appliance and/or on the packaging.

• It is usually sufficient simply to wash the hob using a

Üzembe helyezés

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

! Fontos, hogy megtartsa ezt a kézikönyvet, hogy szükség esetén bármikor belenézhessen. Ha a készüléket eladja, elajándékozza vagy áthelyezi, győződjön meg róla, hogy a kézikönyvet is átadja vele!

! Olvassa el ﬁ gyelmesen az utasításokat: fontos információkat tartalmaznak az üzembe helyezésről, a használatról és a biztonságról.

! A készülék üzembe helyezését szakembernek kell elvégeznie az itt található utasításoknak megfelelően.

! A beállítási, karbantartási stb. munkálatokat áramtalanított készüléken kell elvégezni.

Elhelyezés és vízszintezés

! A készülék beépíthető bútorok mellé is, ha azok magassága nem haladja meg a munkalap szintjét.

! Bizonyosodjon meg arról, hogy a készülék hátoldalával érintkező fal nincs gyúlékony anyagból, és ellenáll a hőnek (T = 90 °C)!

A készülék megfelelő beszerelése érdekében:

• helyezze a készüléket a konyhába, az étkezőbe vagy a garzonba (ne a fürdőszobába);

• amennyiben a tűzhely szintje magasabb a bútorokénál, azokat a készüléktől legalább 200 mm-re kell elhelyezni;

• amennyiben a tűzhelyet fali bútor alá szereli be, a fali

bútorok és a munkalap között legalább 420 mm távolságot kell hagyni. Ez a távolság akár 700 mm is lehet, ha a fali bútor nem gyúlékony (lásd ábra);

Vízszintezés

Amennyiben szükséges, állítsa vízszintbe a készüléket, csavarja be a mellékelt állítható lábazatot a tűzhely aljának sarkain található megfelelő furatokba (lásd ábra)!

A lábakat* nyomja a tűzhely alján található illesztékbe.

Elektromos csatlakoztatás

Az elektromos kábel beszerelése

A vezetéket az alkalmazott elektromos csatlakoztatás alapján kell méretezni (lásd az alább bemutatott csatlakoztatási sémát).

H05RR-F 5x2.5 CEI-UNEL 35363 H05VV-F 5x2.5 CEI-UNEL 35746

H05RR-F 4x4 CEI-UNEL 35363 H05VV-F 4x4 CEI-UNEL 35746

H05RR-F 3x4 CEI-UNEL 35363 H05VV-F 3x4 CEI-UNEL 35746

Helyezze üzembe az elektromos kábelt:

400V 3N~

400V 2N~

230V 1N~

1. Csavarozza ki a kapocsléc V csavarjait, és a

1 2

12345

kinyitásához húzza le a feőjét (lásd ábra).

• ne tegyen függönyt a tűzhely mögé, illetve a tűzhely 200 mm-es

körzetébe;

• az esetleges kürtőket a felhasználói kézikönyv utasításainak megfelelően kell kialakítani.

2. A fenti csatlakoztatási sémának megfelelően illessze az A csatlakozót (lásd ábra) a helyére. A kapocslécet 230 V-os egyfázisú hálózatra tervezték. Az 1-es, 2-es és 3-as kapocslécek egymáshoz vannak csatlakoztatva; a 4–5. híd a kapocsléc alsó részén található.

3. A séma szerint (lásd ábra) illessze a helyére

ADATTÁBLÁZAT

Méretek

Térfogat

Az ételmelegítő rész hasznos méretei

A hálózati áram feszültsége és frekvenciája

Kerámia főzőlap Bal első Bal hátsó Jobb hátsó Jobb első A kerámia főzőlapok energiafelvétele max.

ENERGIAOSZTÁLY

A készülék megfelel az alábbi uniós irányelveknek: 2006.12.12-i 2006/95/EGK irányelv (alacsony feszültség) és annak módosításai –

2004.12.15-i 04/108/EGK irányelv (elektromágneses összeférhetőség) és annak módosításai – 1993.07.22-i 93/68/EGK irányelv és annak módosításai. 2006/96/EGK 1275/2008 (Stand-by/Off mode)

az N és a  vezetőt, és a kapocsléc alsó csavarjainak meghúzásával végezze el a csatlakoztatásokat.

4. A megmaradt vezetékeket kösse be az 1-es, 2-es és 3-as kapocslécekbe, és húzza meg a csavarokat.

5. Rögzítse a kábelt a megfelelő kábelrögzítőbe.

6. A V csavarokkal zárja vissza a kapocsléc fedőjét.

Az elektromos kábel bekötése a hálózatba

Szélesség: 44 cm Magasság: 34 cm Mélység: 38 cm

54 l

Szélesség: 42 cm Magasság: 23 cm Mélység: 44 cm

Szereljen a kábelre a készüléken elhelyezett adattáblán feltüntetett terhelésnek megfelelő szabványos csatlakozódugót (lásd Műszaki adatok táblázat). Egy, a készülék és a hálózat közé szerelt minimum 3 mm-es kontaktnyílású omnipoláris megszakítóval csatlakoztassa a készüléket közvetlenül a hálózathoz. A megszakítót a jelzett terhelésre kell méretezni, és meg kell felelnie az NFC 15–100 szabványoknak (a földelés vezetőit a megszakító nem szakíthatja meg). A hálózati kábelt úgy kell elhelyezni, hogy sehol se érhesse 50 °C-nál magasabb hőmérséklet.

A csatlakoztatás előtt győződjön meg arról, hogy:

• az aljzat rendelkezzen földeléssel és feleljen meg a

szabványnak;

• az aljzat képes legyen elviselni a készülék

adattábláján feltüntetett maximális teljesítmény terhelését;

• a tápfeszültség feleljen meg az adattáblán feltüntetett

értékeknek;

• az aljzat kompatíbilis a készülék

csatlakozódugójával. Amennyiben az aljzat nem kompatíbilis a csatlakozódugóval, a cseréhez hívjon engedéllyel rendelkező szakembert. Ne használjon hosszabbítókat vagy elosztót.

Lásd az adattáblán.

1200 W 1700 W 1200 W 1700 W

5800 W

A villamos sütők energiafogyasztási címkézéséről szóló 2002/40/EK irányelv. EN 50304 szabvány

Természetes hőáramlás névleges energiafogyasztása – melegítő funkció: Hagyományos

Kényszer hőáramlási osztály névleges energiafogyasztása – melegítő funkció: Süteménysütés

! A beszerelt készülék elektromos kábelének és a fali csatlakozónak könnyen hozzáférhetőnek kell lennie.

! A kábel nem hajolhat meg és nem lehet összenyomva.

! A kábelt rendszeresen ellenőrizni kell, és cseréjét

kizárólag engedéllyel rendelkező szakember végezheti el.

! A fenti elõírások be nem tartása esetén a gyártó elhárít minden felelõsséget.

Bekapcsolás és használat

A sütő használata

! Első bekapcsoláskor legalább egy óra hosszat működtesse üresen a sütőt maximum hőmérsékleti fokozaton és csukott ajtó mellett. Ezután kapcsolja ki a sütőt, nyissa ki az ajtaját, és szellőztesse ki a helyiséget. A keletkezett szag a sütő védelmére használt anyagok elpárolgásából származik. ! Használatbavétel előtt gondosan húzza le a készülék oldalaira felragasztott műanyag ﬁ lmrétegeket. ! Soha ne támasszon semmit közvetlenül a sütő aljának, mert a zománc megsérülhet.

1. A PROGRAMVÁLASZTÓ tekerőgomb elforgatásával

válassza ki a kívánt sütési programot.

2. A HŐFOKSZABÁLYOZÓ tekerőgombbal válassza ki

a programhoz ajánlott, vagy a kívánt hőmérséklet. A vonatkozó táblázatban kikereshetők az ajánlott sütési módok és az azokhoz tartozó javasolt hőmérsékletek (lásd Sütési táblázat).

Sütés alatt mindig megteheti, hogy:

• a PROGRAMVÁLASZTÓ tekerőgomb segítségével módosíthatja a sütési programot;

• a HŐFOKSZABÁLYOZÓ tekerőgomb segítségével módosíthatja a hőmérsékletet;

• a PROGRAMVÁLASZTÓ tekerőgomb „0” helyzetbe állításával megszakíthatja a sütést.

! A sütőedényeket mindig a mellékelt rácsokra tegye.

HŐFOKSZABÁLYOZÓ ellenőrzőlámpa

Ha ég, a sütő be van kapcsolva. A lámpa akkor alszik ki, ha a sütő belsejében a hőmérséklet eléri a kívánt értéket. Ekkor a lámpa váltakozva kigyullad és kialszik, jelezve, hogy a hőfokszabályozó működik, és állandó értéken tartja a hőmérsékletet.

Sütővilágítás

Amennyiben a PROGRAMVÁLASZTÓ teker egy, a „0”-tól eltérő helyzetbe forgatja, a sütővilágítás kigyullad. A világítás a sütő működése során

bekapcsolva marad. Ha a tekerőgombot a állásba kapcsolja, a lámpa kigyullad, azonban melegítő funkció nem lép működésbe.

őgombot

-as

Időzítés*

Az időzítés (percszámláló) bekapcsolásához:

1. csavarja az IDŐZÍTÉSSZABÁLYOZÓ tekerőgombot órairánybannagyjából egy teljes fordulatig, míg meg nem szólal a sípszó;

2. tekerje az IDŐZÍTÉSSZABÁLYOZÓ tekerőgombot órairánnyal ellentétesen  a kívánt idő beállításához.

Elektronikus időkapcsoló Az elektronikus időkapcsoló az időt és az időkapcsoló funkcióját mutatja.

Figyelem: a funkciók beállítása 7 másodpercig rögzítődik, miután be lettek állítva.

Az óra beállítása

A készülék elentromos csatlakoztatása után , vagy áramkimaradás esetén , az óra automatikusan törlődik 0:00 kijelzésre, majd villogni kezd.0 00.

•Nyomja meg a segítségével állítsa be a helyes időt.

Ha a pontos időt bármikor újra be kell állítani, mindig kövesse a fent leírt lépéseket!

Időkapcsoló funkciói

Nyomja meg a időkapcsoló funkcióit. A “ megjelenni a kijelzőn. A másodpercről növelhető 99percig és 50 másodpercig. Ha a gombot folyamatosan nyomva tartja , akkor az idő percről percre fog novekedni míg el nem éri a max. 10 órát. Ugyanezt a müveletet visszafelé,a segítségével végezheti el. Miután beállította a megfellő időt , indítsa el a visszaszámlálást. Muitán az idő lejárt, a készülék jelez,melyet bármelyik gombbal megállíthat. Az idő kijelzéséhez nyomja meg a

” szimbólum jelzi hogy az időkapcsoló funkció be lett állítva. 7 másodperc elteltével, a kijelző automatikusan visszaáll az időkijelzésre.

A beállítások törlése

Nyomja meg a

gombot, majd a és gombok

gombot, hogy aktiválja az

” szimbólum fog

megnyomásával az idő 10

gomb

gombot, míg a “

az időkapcsoló 0.00 át nem változik.

* Csak néhány modellnél.

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