Indesit KD6G25A User Manual

Operating Instructions

Free Standing Gas Cooker

English, 1

KD6G25X KDP60G KD6G25M KD6G25W KD6G25A

Contents

Introduction, 2

For Your Safety, 3

Featues, 4

Control Panel, 5-6

Clock and Minute Minder Operation, 7

Hotplate, 8

Grill, 9

Main Oven, 10

Main Oven Cooking Charts, 11-12

Top Oven, 13

Top Oven Cooking Charts, 14-15

Care and Cleaning, 16

Something Wrong with your cooker?, 17

Installation Instructions, 18-20

Ellectrical Connection, 21

If it still Won't Work, 22

Disposal of the appliance, 22

Guarantee Information, 23

Service Information, 24

Introduction

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms with the following European Economic Community directives:

EC EC

- 2006/95/ subsequent modifications;

- 2004/108/ Compatibility) and subsequent modifications;

-2009/142/EC of 30/11/09 (Gas) and subsequent modifications (only for models which use gas);

- 93/68/ modifications.

- 2002/96/

- 1275/2008 (Stand-by/ Off mode)

EC of 12/12/06 (Low Voltage) and

EC EC

ECEC

EC of 15/12/04 (Electromagnetic

ECEC

EECEEC

EEC of 22/07/93 and subsequent

EECEEC

ECEC

For your Safety

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls

before using the cooker.

ALWAYS check that all controls on the cooker are

turned off after use.

ALWAYS stand back when opening an oven door to

allow heat to disperse.

ALWAYS use dry, good quality oven gloves when

removing items from the ovens.

ALWAYS take care when removing items from the

top oven/grill when the main oven is on, as the contents may be hot.

ALWAYS keep the oven and grill doors closed when

the cooker is not in use.

ALWAYS place pans centrally over the hotplate

burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners.

ALWAYSALWAYS

ALWAYS

ALWAYSALWAYS

ALWAYS allow the cooker to cool before cleaning. ALWAYS follow the basic principles of food handling

ALWAYS keep ventilation slots clear of obstructions. ALWAYS turn off the electricity supply before

ALWAYS refer servicing to CORGI registered

keep the cooker clean, as a build upkeep the cooker clean, as a build up

keep the cooker clean, as a build up

keep the cooker clean, as a build upkeep the cooker clean, as a build up of grease or fat from cooking canof grease or fat from cooking can

of grease or fat from cooking can

of grease or fat from cooking canof grease or fat from cooking can cause a fire.cause a fire.

cause a fire.

cause a fire.cause a fire.

and hygiene to prevent the possibility of bacterial growth.

cleaning or replacing an oven lamp.

appliance service engineers.

NEVER . . .

NEVER leave children unsupervised where the

cooker is installed as all surfaces will get hot during and after use.

NEVER allow anyone to sit or stand on any part of

the cooker.

NEVER store items that children may attempt to

reach above the cooker.

NEVER heat up unopened food containers as

pressure can build up causing the container to burst.

NEVER store chemicals, food stuffs, pressurised

containers in or on the cooker, or in cabinets immediately above or next to the cooker.

NEVER fill a deep fat frying pan more than 1/3 full

of oil, and never use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.

NEVER place flammable or plastic items on or near

the hotplate.

NEVER use proprietary spillage collectors on the

hotplate. NEVER use the cooker as a room heater. NEVER dry clothes or place other times over or

near to the hotplate or oven/gril doors. NEVER wear garments with long flowing sleeves

whilst cooking.

NOTE:NOTE:

NOTE: The use of a gas cooking appliance results

NOTE:NOTE: in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

! The appliance must be used by adults only for the

preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

Features

Clock/Minute Minder

Conventional Grill

Grill pan with fixed/detachable handle

2000W 2000W

1100W 3050W

Control panel (varies per model)

Model number

and Serial number

label

Grill pan food support

Shelf

Top oven shelf supports

Oven light

Main oven wirework shelf supports

Fan blade

Main oven

rod shelves

Inner glass panel

Control Panel

MAIN OVEN PILOT LIGHT

MAIN OVEN

TOP OVEN

TOP OVEN PILOT LIGHT

TOP OVEN

MAIN OVEN

KDP60KDP60

KDP60

KDP60KDP60

ELECTRONIC*

LEFT

REAR

RIGHT REAR

BURNER

TIMER

GRILL

ELECTRONIC*

INIECTION

BUTTON

LEFT

FRONT

BURNER

LEFT

FRONT

BURNER

LEFT

REAR

BURNER

RIGHT REAR

RIGHT

FRONT

BURNER

RIGHT

FRONT

BURNER

INIECTION

BUTTON

Control Knobs for the gas burners

The position of the gas burner controlled by each one of the knobs is shown by a solid ring

•. To light

one of the burners, hold a lighted match or lighter near the burner and, at the same time, press down and turn the corresponding knob counter clockwise

to the

maximum maximum

maximum

maximum maximum

E setting. Each burner can be

operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols for off

• (the knob is on this setting when the symbol

corresponds with the reference mark on the control

panel), for

maximum maximum

maximum

maximum maximum

E and

minimum minimum

minimum C

minimum minimum

. To obtain

these settings, turn the knob counter clockwise with respect to the off position. To turn off the burner, turn the knob clockwise until it stops (corresponding again with the

• symbol).

Electronic Ignition for the Gas Hob*

This device operates when a slight pressure is applied to the button marked with

light a specific burner just press the button

symbol. To

while pushing the corresponding knob all the way in and turning it counter-clockwise until it lights. immediate lighting, first press the buttonimmediate lighting, first press the button

immediate lighting, first press the button

immediate lighting, first press the buttonimmediate lighting, first press the button and then turn the knoband then turn the knob

and then turn the knob.

and then turn the knoband then turn the knob

ForFor

For

ForFor

! Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before trying to relight.

Models with Hob Gas Burner Safety Devices to Prevent Leaks *

These models can be identified by the presence of the device itself. ! Since the hob burners are equipped with a safety device, you must hold the control knob in for about 3-7 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated.

HOB GAS BURNER SAFETY DEVICE

ELECTRONIC LIGHTING DEVICE

Timer *

To use the timer, the buzzer must be wound up by turning the knob one full turn clockwise; then turn it back to the desired time so that the number of minutes on the knob matches the reference mark on the panel.

* (only available on certain models)

Top Oven / Grill Control

To operate the grill push and turn the grill control knob clockwise to the large flame symbol. Continue to press the control knob until the spark lights the gas

The temperature of the top oven can be set anywhere between 120°C and 225°C by turning the knob anticlockwise from 1 to 8.

To set the grill turn the corresponding knob to

The grill can be operated at

Main Oven Control

The temperature of the main oven can be set anywhere between 145°C and 260°C by turning the knob anticlockwise from 1 to 9.

‘S’ SLOW Setting*‘S’ SLOW Setting*

‘S’ SLOW Setting*

‘S’ SLOW Setting*‘S’ SLOW Setting* This is used for slow cooking, keeping food warm and warming plates for short periods.

minimum minimum

minimum C

minimum minimum

.and

maximum maximum

maximum

maximum maximum

E setting.

Clock and Minute Minder

00.00

12.00

CLOCK OPERATION

To Set Time of Day

Step 1 Check that the electricity supply to the

cooker is turned on.

Step 2 When switched on the display will show

0.00 flashing intermittently.

Step 3 Press the "

then press either the "+" or "-" buttons to set the correct time of day.

Note: If the electricity supply has been off, the "+" button must be pressed once before the "-" button, if it is required to reduce the time of day.

" button and

THE TIME OF DAY IS NOW SET.

MINUTE MINDER OPERATION

To Set the Minute Minder

Step 1 Press the "+" button until the required time

is set. A "Bell" symbol will light up. During setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs.

00 . 20

1 3.23

It can also be adjusted by pressing the "-" button.

At the end of the set time, a bleeping sound will be heard and the "Bell" will disappear.

The bleeper can be cancelled by pressing the "+" button.

The minute minder can be cancelled before the bleeper sounds by pressing the "+" and "-" buttons together until 0.00 appears in the display window.

BLEEPER SOUND

To adjust the pitch of the bleeper, press the "-" button while the bleeper is sounding. For example:-

(a) Press the "+" button and set 10 seconds. (b) When the bleeper sounds, press and release the "-

" button, until preferred pitch is set.

bleeper.

NOTE: If the sound of the bleeper appears to be different, it is most likely that the pitch of the bleeper has been inadvertently adjusted.

Hotplate

The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners.

The hotplate has one high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 120mm (5") and 260mm (10") diameter. Locate the pan support trivet above one of the simmering burners if a very small pan is being used. All pans should be positioned centrally over the burners.

TO USE THE HOTPLATE

1. Remove any items or spillage from the top of the lid and then raise it to its fully open position.

2. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas.

3. Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

4. To turn off, turn the control knob fully clockwise to the symbol O.

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

DO NOT use the hotplate unless all pan supports

are in position.

DO NOT use mis-shapen pans which may be

unstable.

DO NOT use round base woks directly on the pan

supports.

DO NOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool. When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets. If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See 'Care and Cleaning' section for cleaning information.

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