Indesit KD6C7E, KD6C0E, KD6C8E User Manual

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Page 1

Free Standing Electric Cooker

Instructions for installation and use

KD6C8E KD6C7E KD6C0E

Page 2

Contents

Introduction 3 Installation 4 Safety Information 5 Features 7 Control Panel 8 Oven Timer Operation (KD6C8E only) 9 Clock/Minute Minder Operation (KD6C7E only) 15 Temperature Conversion Chart 17 Ceramic Hob 18 Choosing Your Utensils 21 Grill Pan and Handle 23 Grill 24 Guide to Grilling 25 Top Oven Cookery Notes (KD6C8E and KD6C7E only) 26 Main Oven Cookery Notes 27 Oven Temperature charts 28 Using the Main Oven for Other Functions 30 Care and Cleaning 31 Cooking Results Not Satisfactory? 35 Something Wrong With Your Cooker? 36 If it Still Won’t Work... 39 Key Contacts Back Cover

You must read these instructions prior to using your appliance and

retain them for future use.

Page 3

Introduction

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.

To help make best use of your cooking equipment,please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted,

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book. (b) Has been properly connected to a suitable supply voltage as stated on the

rating plate attached to this equipment.

any person other than the authorised employee or agent.

(d) Has been correctly installed.

this will cease after a period of use

This appliance conforms to the following EEC Directives:

Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC

Page 4

Installation

WARNING – THIS APPLIANCE MUST BE EARTHED.

Mains Connection

Your cooker should have been checked to ensure volt The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable). The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations.The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency. The power supply cable should conform to B.S.6004 with a conductor size of 6mm Access to the mains terminals is gained by removing the rear access cover.The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

Levelling

Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (900mm - 915mm) and level the cooker.

1. The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the

2. The front feet can be simply screwed in or out to lower or raise the front of the cooker.

CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.

this is stated on the rating plate,which is situated

age,

levelling screws ‘A’ in the plinth.

that the voltage corresponds with your supply

on the front of the plinth.

, minimum.

Siting the Cooker

The cooker is designed to fit between kitchen cabinets spaced 600mm apart.The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in an angled corner setting.It can also be used freestanding. Adjacent side walls which project above hob level,must not be nearer to the cooker than 150mm and should be should not be nearer than 650mm.

Note:This appliance must NOT be fitted on a platform.

Moving the Cooker

Before moving your cooker, switch off at the cooker control unit,ensure that it is cool. Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof,avoiding any grill elements.

Radio Interference

This appliance conforms to EN 55014 regarding suppression of radio and television interference.

Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.

protected by heat resistant material. Any overhanging

VIEWED FROM REAR

surface or cooker hood

Page 5

Safety Information

When used properly your appliance is completely safe but as with any electrical product

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

there are certain precautions that must be observed.

Always

● Remove all packing from the appliance before switching on for the first time.

● Understand the controls prior to using the appliance.

● Keep children away from the appliance when cooking as the surfaces will get extremely hot

during and after use.

● Turn controls off when not in use.

● Stand back when opening an oven door to allow any build up of steam or heat to disperse.

●

Always use dry good quality oven gloves when removing items from the oven/grill.

● Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans.

●

Always take care to avoid heat or steam burns when operating the controls.

● Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or changing an oven lamp if fitted).

●

Always make sure the shelves are in the correct position before switching on the oven or grill.

● Always keep the oven/grill door closed when the appliance is not in use.

● Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

●

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

● Always keep ventilation slots clear of obstructions.

● Always refer servicing to a qualified appliance service engineer.

● Always take care when removing items from the grill compartment when the lower oven is in

use as the contents will be hot

● Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THEAPPLIANCE until repaired.

● During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Page 6

Safety Information

Never

● Never stare at Halogen heating units

● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be

hot during and after its use.

● Never allow anyone to sit or stand on any part of the appliance.

●

Never store items above the appliance that children may attempt to reach.

● Never leave anything on the hob surface when unattended and not in use.

● Never remove the oven shelves whilst the oven is hot.

● Never heat up unopened food containers as pressure can build up causing the container to

burst.

● Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.

● Never place flammable or plastic items on or near the hob.

● Never fill a deep fat frying pan more than 1/3 full of oil. Never use a lid.

DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.

● Never use the appliance as a room heater.

● Never use the grill to warm plates.

● Never dry any items on either the hob or oven doors.

● Never install the appliance next to curtains or other soft furnishings.

● Never operate the grill with the grill door closed as this will cause the appliance to over heat.

● Never use ‘steam cleaners’.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE caused by picking up a hot pan and rushing outside with it.

MOVING IT. Injuries are often

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIREas the force

of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

Page 7

Features

1200W Ceramic

Control panel (varies per model)

Conventional Grill

Grill pan with fixed/detachable handle

Top oven wirework shelf supports

1500W Ceramic

1200W Ceramic

1800W Ceramic

- Timer: (KD6C8E)

- Clock/Minute Minder: (KD6C7E)

Grill pan food support

Models KD6C8E and KD6C7E only: Top oven/grill rod shelf

Inner Door Panel (where fitted)

Main oven wirework shelf supports

Inner glass panel

Rating plate

Fan blade

Main oven rod shelves

Page 8

Control Panel

KD6C0E

❍

Front

❍

Front

left

❍

Hob Hot neon

Operating controls when the grill is in use

❍❍❍

left

❍❍❍

Rear

left

❍❍❍

❍❍

Main oven

Front

right

Front

right

KD6C7E

KD6C8E

Grill

Clock / Minute Minder

Top

Oven

Clock, auto timer and

minute minder

(Main Oven only)

Rear

left

Rear

right

Rear

right

In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to the hot air expelled from the grill compartment.

Note: After use, it is advisable to check that all cooker controls have been switched Off.

❍❍❍

Grill

❍❍❍

Cooling fan

Main and Top Oven lights: Model KD6C8E only

Slow cooking ‘S’ (90˚C)

Hob Hot Neon

A gentle flow of air will be blown below the control panel when the grill control is in use.

The oven light will illuminate when the relevant thermostat is operated. The light will remain on during the cook period.

The main oven has an ‘S’ setting specially designed to reduce energy usage. Full details of this can be found in the Slow Cooking section.

A short time (approx. 30 seconds) after the hob heating areas have been turned on, the Hob Hot neon will illuminate. This light will remain illuminated until all the hob controls have been turned off and all hob heating areas have cooled.

Page 9

Oven Timer Operation (KD6C8E only)

The oven timer offers you the following features:

1. Time of Day

2. Automatic Cooking

3. Minute Minder

Automatic Cooking

The Main Oven (only) can be controlled by the automatic timer. When the timer control has been set for one oven it is possible to use the other oven manually.

Hints on Automatic Cooking

Timer Operation

1. Select foods which will take the same time to cook and require approximately the same temperature.

2. Set the oven timer so that the food has just finished or about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving.

3. Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen meat and poultry should be thawed thoroughly before it is put in the oven.

4. We advise that warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the meat and vegetables should be cooked as soon as possible.

5. We advise dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked automatically if there is to be a delay period.

6. Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.

7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start should be kept to a minimum.

8. Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

9. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

10. Dishes containing liquid should not be filled too full to prevent boiling over.

11. Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

12. Ensure food is cooked thoroughly before serving.

1. Make sure all oven controls are turned Off.

2. Check that the electricity supply to the oven is turned On.

3. Check that the oven clock is at the right time of day.

Page 10

Know your Timer

CLOCKFACE

The timer incorporates a 24 hour clock.

Ensure the correct time of day is always set,before using your cooker.

SYMBOLS

A ‘bell’symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period,the timer will emit an audible tone and the ‘bell’symbol will disappear.

The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period.

‘AUTO’ will light up:– – When the timer is first turned on it will flash. It will go out when a time of day

is set or when the timer is set to manual. The ‘AUTO’symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished.

(When the ‘AUTO’ symbol is flashing,to return the oven to Manual operation, turn the oven controls off,ensure that the correct time of day is set, and press the “Manual”button – The ‘AUTO’symbol will go out).

(KD6C8E only)

TIMER FUNCTION BUTTONS

Minute Minder Button

Here you can set a time period of up to 23 hours 59 minutes,that will count down. When it reaches zero,the timer will emit an audible tone.

For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

AUTO COOKING PROGRAMME

Cook Period Button

End Time Button

Manual Button

“+” and “–” Buttons

Cook Period is the actual length of time for which,the timer will switch the oven(s) on as part of an “Auto Cooking”programme. (e.g.If you set 2 hours, the food will be cooked for 2 hours).

The time of day at which you want an “Auto Cooking” programme to end For Example: If you set a “Cook Period”for 2 hours, and “End Time”of 11:00. The timer

will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00.You will hear a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.

Notes:

- When setting an Auto Cooking programme you will need to set the oven control(s) to the required temperature(s) when you set the timer.

- If an Auto Cooking programme has been set the oven(s) will only operate during the pre-programmed time.

Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to Manual operation.

Used to adjust the various timer function settings.

Page 11

Electronic Clock & Automatic Oven Timer Operation

(KD6C8E only)

SETTING THE TIME OF DAY

Step 1 Make sure all oven controls are turned Off.

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on the display will show 0.00 and the Auto symbol,

flashing intermittently.

Step 4 Press & hold in both the Cook Period & End Time buttons together.

Step 5 With the Cook Period & End Time buttons still held in, press either the “+”

or “–” buttons to set the correct time of day.

Step 6 Release all the buttons simultaneously.

THE TIME OF DAY IS NOW SET.

To change the time of day repeat Steps 4,5 & 6 above.

Note: You cannot adjust the time of day if the timer has been set for an

Auto Cooking Programme.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

Step 2 Press and hold the Minute Minder button.

Step 3 With the Minute Minder button held in, set the required Minute Minder

period using the “+” and “–”buttons. A ‘bell’symbol will light up.

Release all buttons and the timer display will revert back to the time of day. The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been set.

At the end of the set time an audible tone will be heard,and the ‘bell’ symbol will disappear.

Step 4 To cancel the audible tone press the Minute Minder button.

Note 1 When the Minute Minder has been set, the time remaining can be checked at any

Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by

time by simply pressing the Minute Minder button.

pressing and holding the Minute Minder button and then at the same time pressing the “–” button until 0.00 appears in the display window.

Page 12

Electronic Clock & Automatic Oven Timer Operation

AUTO COOKING PROGRAMMES

There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically

(b) To set timer to switch on immediately and OFF automatically after a set cook period.

a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY

This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.

Step 1 Check that the correct time of day is set,if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

(KD6C8E only)

Step 3 Press and hold in the Cook Period button.

The display will read 0.00 with the ‘cookpot’ symbol lit.

Step 4 With the Cook Period button still held in,set the required Cook Period

using the “+” and “–” buttons.

Release the buttons and the timer display will revert to the time of day with the ‘Auto’ symbol and ‘cookpot’symbol lit.

Step 5 Press and hold in the End Time button.

The display will read the earliest possible end time for the Cook Period that you have set above. The ‘Auto’symbol and ‘cookpot’ symbol will be lit.

Step 6 With the End Time button still held in,use the “+” and “–”buttons to set

the ‘End Time’ (i.e. The time you require the oven to switch off).

Release all the buttons and the timer will revert back to the time of day.

The ‘Auto’symbol will remain lit to signify that an Auto Cooking Programme has been set.The ‘cookpot’ symbol will go out.

Step 7 Turn the oven control(s) to the required temperature, and if necessary

select the appropriate oven function.

At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard. The audible tone will continue unless cancelled. The ‘Auto’symbol will continue to flash until the timer is returned to Manual operation (see below).

Step 8 Press the Manual button,the audible tone will be cancelled and the

oven(s) will be returned to Manual.

Step 9 Turn the oven control(s) to the OFF position.

Page 13

Electronic Clock & Automatic Oven Timer Operation

(KD6C8E only)

Note 1 When cooking automatically the Cook Period can be checked at any time by simply

Note 2 When cooking automatically the End Time can be checked at any time by simply

b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK

NOTE:The Cookpot symbol disappears

pressing the Cook Period button.

pressing the End Time button.

PERIOD

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s). Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven

function.

Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the

‘cookpot’symbol will light up.

With the Cook Period button still held in set the required Cook Period using the “+”and “–”buttons. Example: 1hr 30 minutes (as shown).

Note: Cook Period is the length of time the food requires to cook.

Step 5 Release all buttons.

The timer display will revert to the time of day with the ‘Auto’symbol lit & ‘cookpot‘ symbol remaining lit.

At the end of the Cook Period the ‘Auto’ symbol will flash and an intermittent audible tone will be heard. The audible tone will continue until cancelled.The ‘Auto’ symbol will continue to flash until the timer is returned to Manual operation (see below).

Step 6 Press the Manual button.The audible tone will be cancelled and the

oven(s) will be returned to Manual.

Step 7 Turn the oven control(s) to the OFF position.

Page 14

Electronic Clock & Automatic Oven Timer Operation

(KD6C8E only)

TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED.

Step 1 Turn the oven control(s) to the OFF position.

Step 2 Press the Manual button to return the oven(s) to “Manual”operation.

The ‘Auto’symbol will go out.

Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing

OTHER NOTES ON TIMER OPERATION

1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook

2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time

3. Having set a Cook Period and End Time an electronic device stores the information.The device within the

4. When setting an Auto Cooking Programme and a mistake is made, to clear:–

5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto’, it is likely that the electricity supply to

6. To set each function always press and hold the required function button and at the same time press “+” or

the Cook Period button.

Period button.

button.

timer will switch the oven(s) on and off at the required times.

(a) Press & release the Manual button. (b) Start the sequence again.

the oven has been interrupted.Reset the timer to the correct time of day.

Food in the oven may,therefore, not have been cooked, before serving check food is thoroughly heated and completely cooked.

“–” buttons.

Page 15

Clock/Minute Minder Operation (KD6C7E only)

CLOCKFACE

0.00

Minute Minder

The timer incorporates a 24 hour clock.

SYMBOLS

A ‘Bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period,the timer will emit an audible tone and the ‘Bell’ symbol will flash.

SETTING THE TIME OF DAY

0.00

Step 1 Make sure all oven controls are turned off.

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on, the display will flash 0.00

Step 4 Press and release both buttons simultaneously.

Step 5 Press the ‘+’button to set the Time of Day.

The Time of Day can be adjusted, by using the ‘+’ button to increase the time setting or the ‘-’ button to decrease the time setting. The Time of Day is set if no adjustments are made within 10 seconds.

THE TIME OF DAY IS NOW SET.

To change the time of day repeat Steps 4 & 5 above.

Page 16

Clock/Minute Minder Operation (KD6C7E only)

Here you can set a time period of up to 10 hours,that will count down. When it reaches zero,the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

Step 2 Press and release the ‘+’ button.

0.00

19.50

Note: Step 3 must be started within 10 seconds, otherwise you must repeat Step 2.

Step 3 Press the ‘+’button to set the required time period.

A ‘Bell’ symbol will light up. The time period can be adjusted,by using the ‘+’button to increase the time period or the ‘-’ button to decrease the time period.

Release all buttons, the timer display will show the remaining time period.The ‘Bell’symbol will remain lit to signify that a time period has been set.

At the end of the set time an audible tone will be heard and the ‘Bell’ symbol will flash.

Step 4 To cancel the audible tone press the ‘+’ button.

To cancel the minute minder period press the ‘-’button until 0.00 is displayed in the window then release the button.

If at any time the display shows flashing zero’s,it is likely that the electricity supply has been interrupted. Reset the timer to the correct time of day.

Note: The Timer display will show the minute minder period as follows:

Any period up to 99 minutes and 50 seconds -

The display shows MINUTES and SECONDS (10s intervals) eg. 19 minutes 50 seconds

1.41

Any period between 100 minutes (1 hour 40 minutes) and up to 10 hours -

The display shows HOURS and MINUTES eg. 1 hour 41 minutes

Page 17

Temperature Conversion Chart

Gas

Mark

˚F

Conventional

Oven

Main

250 100

275

300

325

350

375

400

425

450

475

120

140

150

160

180

190

200

220

–

To p

Convection

Oven

110

130

140

150

170

180

190

210

220

–

Main

Fan

Oven

120

130

140

160

170

180

200

210

220

Page 18

Ceramic Hob

CAUTION: IF ANY CRACK IN SURFACE BECOMES VISIBLE, TURN OFF THE MAINS COOKER SWITCH.

Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. The following boiling plates are located beneath the circular cooking areas:-

Front

6 Heat 1800W

Right

Rear

6 Heat 1500W

Left

Rear

6 Heat 1200W

Right

Front

6 Heat 1200W

Left

The cooking areas change colour when heated (become red) indicating

which heating

element is turned on. The cooking area returns to its original colour when the heating element is switched OFF and cools.

Hotplates When the control is turned from the 0 position, the settings on the control panel will show 1 - 6, these are 6 fixed positions for cooking. 6 is the highest setting, for fast cooking. To reduce the heat to cook more slowly or simmer,

turn the knob to a lower setting which will vary according to size and type of saucepan, the amount and type of food, and whether or not the lid is fitted. Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food. It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy, and could make soil or rub-off from aluminium pans more difficult to remove. To protect incorporated

with each element. After several minutes with the control at setting 6 the

elements against overheating, safety cut-outs have been

safety cut-out switches the element Off and On continuously, thus preventing any adverse effects that may be caused by an excessive build-up of heat in the cooking area. Setting 1 provides low input for simmering.The control will be Off when the control knob is turned to the O position. If the hob should become cracked, never use until repaired. Always ensure that saucepan handles are positioned safely.

Page 19

Ceramic Hob General Information

PANS SHOULD BE:

Not concave (bowed in)

Not convex (bowed out)

Not rimmed

Not deeply ridged

But essentially Flat

Always ✓ Never ✗

● Use good quality flat-based cookware on all electric heat sources.

● Always ensure pans have clean, dry bases before use.

● Ensure pans match size of heating area.

● Remember good quality pans retain heat well, so generally only a low or medium heat is necessary.

● Ensure pan handles are positioned safely and away from heat sources.

● Always lift pans, do not drag.

● Always use pan lids except

when frying.

● Deal with spillage immediately but with care.

THE BEST COMBINATIONS

This table is a general guide to the types of pan suitable for different types of hobs and cookers. Remember pans should be good quality, with smooth, flat bases. For any further information refer to manufacturers’instructions.

● NEVER Use gauze, metal

pan diffusers, asbestos mats and stands e.g.Wok stands – they can cause overheating.

● NEVER Use utensils with

skirts or rims e.g. buckets and some kettles.

● NEVER Use badly dented

or distorted pans.

● NEVER Leave an element

switched on when not cooking.

● NEVER Cook food directly

on a heat source.

● NEVER Drag or slide utensils,

along the hob surface.

● NEVER Stare at Halogen

heating units.

Aluminium Stainless steel with single layer

copper base Stainless steel with sandwich bases

of aluminium and stainless steel or aluminium and copper.

Enamelled steel Enamelled aluminium Enamelled based cast iron Copper

Toughened glass or ceramic/ glass/pottery

Ceramic

Halogen

✓✓

✗

✓✓

✓ ✓

✓

✓ With Extra Care ✓

✗✗

Not Recommended

Page 20

Ceramic Hob General Information

Do Not

Do not cook directly on the hob surface without a cooking utensil, as this

will result in damage to the surface of the hob.

Do not use the hob as a worktop surface as damage may occur to the

smooth surface of the hob.

Do not drag or slide utensils on the hob surface, as this will cause

scratches in the surface of the hob.

Do not allow a cooking utensil to come into contact with the hob

surround.

Do not place anything between the base of the utensil and

the ceramic hob,e.g. do not use asbestos mats, aluminium or wok stand.

Do not leave any utensils,food or combustible items on the hob when it is

not in use.

Do not place aluminium or plastic foil, or plastic containers on the hob. Do not leave the hotplates or cooking areas switched On unless they are

being used.

We recommend not to place large preserving pans or fish kettles across two heating areas.

Do not leave utensils partly covering the heated areas.Always

ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used.

We recommend not to use a utensil with a base diameter greater than 25cm (l0ins).

Pressure cookers or other large pans should be used on the front cooking areas.

Always ensure that saucepan handles are positioned safely.

IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g.to answer the telephone) on or in close proximity to the patterned cooking areas.

Safety requirements for deep fat frying

In the unfortunate event of a chip pan fire:

1. Switch Off the electricity supply.

2. Smother flames with a fire blanket or damp cloth. Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it.

1. Use a deep pan, large enough to completely cover the appropriate heating area.

2. Never fill the pan more than one-third full or fat or oil.

3. Never leave oil or fat unattended during the heating or cooking period.

4. Do not try to fry too much food at a time, especially frozen food. This only lowers the temperature of the oil or fat too much,resulting in greasy food.

5. Always dry food thoroughly before frying,and lower it slowly into the hot oil or fat. Frozen foods, in particular, will cause frothing and spitting, if added to quickly.

6. Never heat fat, or fry,with a lid on the pan.

7. Keep the outside of the pan clean and free from streaks of oil or fat.

Page 21

Choosing Your Utensils

Choosing your utensils

Remember

Do Use

Below are some guidelines to help you make the right choice of utensils.

To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, we recommend the use of good quality utensils with smooth flat bases.

1. Purchasing a new pan will not necessarily mean it will have a flat base, always check before buying. See diagram below.

2. Using the correct pans and utensils will result in maximum contact with the hob and maximum efficiency as with any type of electric hob.

Do use good quality smooth flat based utensils. Do use a utensil which has approximately the same base area as

the heating area zone being used.

Do use utensils which have more than sufficient capacity for the

amount of food being cooked to prevent boil over or spillage.

Do use utensils with good fitting lids. Do use a low dome pressure cooker for best results.

Good quality flat base same size as element

Convex base too small

Concave base

Too small

Too large

No pan Element ON

Important

WARNING: Extreme caution should be used when cleaning the hot hob.

1. Always clean up any spillage immediately with a clean cloth or a paper towel to avoid unnecessary damage to the hob.

Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spillage from the hob.

2. When cooking food which contains sugar (most food) or syrup,use a utensil which is large enough to prevent boil over or spillage.Sugar

spillage will permanently damage the hob and therefore should be cleaned off with care immediately.Taking care remove when still hot

with a razor-blade scraper.This will avoid any damage.

NEVER LET IT COOL BEFORE REMOVING.

3. Always ensure that the base of the utensil is dry before placing on the ceramic hob.

Page 22

Choosing Your Utensils

Do Not

Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil which has a base concavity greater than 1mm as this

will reduce the performance of the hob.

Do not use a utensil with a convex base. Do not use glass ceramic utensils. Do not use use lightweight saucepans with plain thin copper bases on

ceramic or halogen hotplates.

Note: All copper pans are excellent conductors of heat, and are hard wearing and strong,but need quite a lot of care. They can be very heavy and do not usually have completely flat bases.The interiors are usually lined with a different material such as tin.

A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs, providing they are used in accordance with the saucepans manufacturers’ recommendations.

Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat. If using stainless steel saucepans with aluminium and copper sandwich bases on ceramic and halogen hobs,the use of these pans must be in accordance with the saucepan manufacturers’ recommendations. Extra care should be taken to ensure the base of the pan and the hob is cleaned, and the hob conditioned, after each and every use, when using this type of saucepan.

If these recommendations are not followed, the result will be a build up of small copper deposits on the surface of your hob which, if not cleaned after each use, will result in permanent marking of your hob.

Always lift the pan from the hob,do not drag or slide across the hob surface as damage may occur.

Page 23

Grill Pan and Handle

Grill pan handle The grill pan handle is detachable from the pan, to facilitate

cleaning and storage. The handle can be either detachable from or fixed to the pan.

For a fixed handle remove the screw and washers from the grill pan bracket, tilt the handle over the recess adjacent to the bracket (A), slide it towards the centre of the pan (B) and let the handle locate over the bracket (C). Replace screw and washers and ensure that they are fully tightened up.For a detachable handle remove screw and washers from the grill pan and keep safe.

Please note that if a fixed handle is required, the grill pan cannot be kept in the Main Fan Oven compartment with the door closed but may be stored in the Top compartment when the appliance is not in use.

Warning: Ensure when using grill pan handle in the detachable manner it is centralised and secure.

Page 24

Grill

Setting the Grill

Door in grilling position

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.

GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED.

Model KD6C0E:

The grill control is fully variable,from the minimum setting through to the maximum setting. The control is Off at O.

Models KD6C8E and KD6C7E:

The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only, depending upon which direction the control knob is rotated.

- With the control rotated clockwise 1 through to 4 the twin elements will come on together.

- With the control turned anti-clockwise 1 through to 4 and the single left hand element will come on only. The control is Off at O.

Note: The grill will not operate unless the top oven control is in the OFF position.

Food which requires browning only should be placed under the hot grill, directly on the shelf in the first or second runner from the bottom of the oven, according to the depth of the dish. Open the Grill door to the grilling position. i.e. fully. With the grill door in the grilling position, heating the grill is achieved by turning the control clockwise to the desired ‘grill setting’ on the control panel.

Never:

line the grill pan with aluminium foil.

Note:

Preheat the grill at setting 4 for approximately 5 minutes. The

grill pan is placed on the shelf or grill pan support/runner and should be correctly positioned under the grill element. Leave the control at 4 for toast,sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 4.The thicker the food the lower the control should be set.

Page 25

Guide To Grilling

Pre - heat the grill for 5 minutes on maximum control setting before grilling

GRILL CHART

Food

Toasting of Bread

products

Small cuts of meat,

sausages, bacon,etc.

Chops etc.

Gammon steaks

Chicken pieces

Fish: fingers

Whole Fillets

Fish in breadcrumbs

Pre - Cooked potato

products

Pizzas

Browning of food

Grill Setting

4 / Max

4 / Max for 4 mins.

reduce to lower

setting.

4 / Max for 6-8 mins.

reduce to lower

setting.

4 / Max

/4 full

3 /

/4 full

3 /

4 full

4 / Max

Approximate Cooking time

3 - 10 mins.

10 - 20 mins.

20 - 30 mins.Wire food support used in upturned

position for chicken.

10 - 20 mins.Whole fish and fillets placed in the

base of the grill pan.

15 - 20 mins.

12 - 15 mins. in the base of the grill pan.

8 - 10 mins. Dish placed directly on base of the

grill pan and pan placed on the base of the grill

compartment.

The settings in the above guide have been developed to cook food successfully without

excessive fat spitting and splashing.

Page 26

Top Oven Cookery Notes (KD6C8E and KD6C7E only)

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output,this is combined with a heating element situated underneath the floor of the oven.

To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above.

There are two cooking positions, the shelf placed on runner 1 or 2 (from the base), do not use shelves upside down.

Food/utensils must not be placed directly on the oven floor.

There should always be at least 25mm (1in) between the top of the food and the grill element.

Warning: Items stored in top oven will get hot when main oven is in use.

Operation

Cooking meat/ poultry

Top oven as a warming compartment for plates

To heat the oven, turn the control knob clockwise.The top oven pilot light will come on and remain on until the oven reaches the required temperature. The pilot light will automatically go on and off during cooking as the thermostat maintains the correct temperature.

Small joints of meat up to 1.5kg (3 lbs), or poultry, up to 3.6kg (8 1lbs) (60cm cookers) in weight can be roasted in a small meat pan in the top oven. Larger joints of meat/poultry weighing more than 3.6kg (8 1lbs) (60cm cookers) should be roasted in the main oven.

Do not use the grill pan as a meat pan in the top oven as air circulation will be seriously restricted.

Place the plates/dishes on the shelf,positioned on runner 1, turn top oven control to 100°C for 10-15 minutes.Never use grill control.

Page 27

Main Oven Cookery Notes

The oven is fitted with wirework shelf supports and two rod shelves.

To heat the oven turn the knob clockwise, selecting the require temperature between 80°C (176°F) and 230°C (450°F) as recommended in the temperature chart. The pilot light will immediately come on and remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

It should be noted that at the end of the cooking period their may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary.However, foods such as bread,scones, Yorkshire pudding,do benefit from being placed in a pre-heated oven. The ‘oven temperature charts’ are a guide only, giving approximate cooking temperatures and times.To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.

Unless otherwise indicated in the charts food should be placed in a cold oven, i.e.without pre-heating. If food is placed in an already hot oven,the suggested cooking time should be reduced, depending on the type and quantity of food being cooked.

Oven positions

Temperature and time

Frozen meat and poultry

Since the distribution of heat in the circulaire fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced. The top oven rod shelf can be used in the main oven when cooking large quantities of food. Additional shelves can be purchased through your oven supplier or our Parts Department (see Key Contacts, back page).

Food or utensils should Never be placed directly an the floor of the oven for cooking.

Never use more than 3 shelves in the oven as air circulation will be seriously restricted.To ensure oven circulation do not use meat pans larger than 390 x 300mm (15”x12”) and baking trays no larger than 330 x 255mm (13”x 10”), these should be positioned centrally on the oven shelf. Food should not be placed directly on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use, should be removed from the oven.

When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an equal gap at either side of the oven.

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g (1 lb), or at room temperature (allowing 2-3 hours per 450g (1 lb).

Page 28

Time (approx.)

25 mins per 450g

(1lb) + 25 mins extra

(1lb) + 20 mins extra

20-25 mins per 450g

(1lb) + 25 mins extra

25-30 mins per 450g

(1lb) + 20 mins extra

18-20 mins per 450g

12 mins per 450g (1lb)

13-15 mins per 450g (1lb)

e.g.10kg (22lb) = 264 mins

e.g.5kg (11lb) = 143-165 mins

- 2 hrs

˚C

(all models)

Temperature

Pre-

Fan Oven Cooking

Position in

160/180

Beef

Lamb

heat

Meat

Oven

(1lb)

160/180

Pork

Runner 1

160/170

Veal

from

oven.

bottom of

160/180

Chicken/

Tur key

(1lb)

up to 4kg (8lb)

Oven Temperature Charts – Meat

Time (approx.)

+ 35 mins over.

35-40 mins per 450g

35 mins per 450g (1lb)

+ 40 mins over

(1lb) + 40 mins over

40-45 mins per 450g

40 mins per 450g (1lb)

40-45 mins per 450g

25-30 mins per 450g

150

150/160

Tur key

up to 5.5kg (12lb)

140-150

over 5.5kg (12lb)

Casserole Stews

hrs

(1lb)

2-2

(1lb) + 25 mins over

25-30 mins per 450g

˚C

190/200

170/180

Temperature

Pre-

Meat

heat

Yes

Beef/ Lamb

(slow roasting)

Top Oven Cooking (KD6C8E and KD6C7E only)

Yes

Beef/ Lamb

(foil covered)

Pork

(slow roasting)

190/200

Yes

Pork

(foil covered)

170/180

Yes

Veal

(slow roasting)

190/200

Yes

Veal

(foil covered)

170/180

Yes

Poultry/Game

(slow roasting)

190/200

Yes

Poultry/Game

(foil covered)

Casserole

150

Yes

Cooking

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of

a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp

has been reached.

Medium: 70˚C Pork: 90˚C

Beef - Rare: 60˚C Lamb: 80˚C Poultry: 90˚C

Well Done: 75˚C Veal: 75˚C

Page 29

8-10

15-20

20-25

15-20

12-15

75-90

on size.

Depending

45-50

on use.

Depending

40-45

20-25

40-50

105-135

45-50

180-240

Time in mins.

˚C

210/220

Temperature

Fan Oven Cooking (all models)

Pre-

heat

In Oven

Position

Runner 1 from

Yes

bottom of oven

10-15

Time in mins.

˚C

201/220

Temperature

Oven Temperature Charts – Baking

Yes

Pre-

heat

Top Oven Cooking (KD6C8E and KD6C7E only)

170/180

Runner 1 from

bottom of oven

20-25

180/190

Yes

170/190

160/170

Yes

Runner 1 from

bottom of oven

20-30

20-25

170/180

180/190

Yes

180/200

Yes

Runner 1 from

bottom of oven

10-15

200/210

Yes

Runner 1 from

190/200

130/140

140/150

Runner 1 from

bottom of oven

60-75 7 inch

Depending on size

Depending on recipe

150/160

Yes

190/200

140/150

Yes

190/200

Runner 1 from

bottom of oven

Depending on recipe

200/210

Yes

180/190

Yes

Runner 2 from

bottom of oven

30-40

190/200

Yes

190/200

Yes

Runner 2 from

bottom of oven

20-30

200/210

Yes

130/140

Runner 1 from

bottom of oven

90-120

140/150

Yes

140/150

Runner 1 from

bottom of oven

40-50

150/160

Yes

80-90

200/210

Yes

Runner 2 from

bottom of oven

30-45

150-180

100

200/210

Yes

Baking

Food

Scones

Small Cakes

Sponge Sandwich

Swiss Roll

Semi-rich Fruit

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

cakes

Yorkshire Pudding

Individual Yorkshire

Puddings

Milk Pudding

Baked Custard

Bread

Victoria Sandwich

Note: If soft margarine is used for cake making, temperatures recommended by the

manufacturers should be followed.Temperatures recommended in this chart refer to cakes

made with block margarines or butter only.

Meringues

Page 30

Using the Main Oven for other Functions

‘S’ SLOW setting (90˚C)

This is used for slow cooking,keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china,as it may be damaged in a hot oven.

DO NOT place food or plates directly on the oven floor as this could damage both the

Advantages of “SLOW”cooking are:

The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is less fear of overcooking. Inexpensive joints of meat are tenderised. Fully loading the oven can be economical. Cooking times can be extended in some cases by up to 2 hours.

oven lining and the plates which are being warmed.

Operation:

1. Place the prepared food in the main oven and ensure the door is fully closed.

2. Select ‘S’ (Slow Cooking Temperature 90˚C) by turning Main Oven Temperature

Control clockwise ensuring the oven door is fully closed.

Storage and re-heating of food:

1. If food is to be frozen or not used immediately, place it in a clean container and cool as soon as possible.

2. Always thaw frozen food completely in the refrigerator before re-heating.

3. Always reheat food thoroughly and ensure it is piping hot before serving.

4. Only re-heat food once.

Points to consider when preparing food for “SLOW” cooking:

1. Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate.

2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are cooked for 1-2 hours longer then deterioration in their appearance may be noticed.

3. Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4 lb 8oz). We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting.

4. To seal in the meat juices,always cook meat or poultry at 170˚C for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the slow setting and cooking immediately.

5. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving.

6. Always thaw frozen foods completely before cooking.We do not recommend placing frozen food in the oven to cook.

7. Always bring soups, liquids and casseroles to the boil before placing in the oven.

8. Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil to prevent loss of moisture.

9. Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.

10. Always adjust seasoning before serving.

11. If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.

12. When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking.

Page 31

Care and Cleaning

TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING.

BEFORE SWITCHING ON AGAIN,ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION.

NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES,SCOURING PADS,

AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND,UNLESS SPECIFIED

Cleaning materials to avoid:

1. Plastic or nylon pads

2. Household abrasive powders and scourers.These may scratch the surface.

3. Oven chemical cleaners, aerosols and oven pads. Caustic cleaners such as these will etch the surface and attack the metal frame.

4. Bath and sink cleaners may mark the surface.

ALWAYS SWITCH OFF AT THE MAINS SWITCH BEFORE CLEANING.

Ceramic hotplates:

Clean your Ceramic hob top regularly and avoid repeated burning of encrusted contamination.

Your choice of cleaner will depend on the degree of soiling involved (see below).

● minor soiling, where the contamination has not burnt hard,can be wiped off with a clean

wet cloth

● major soiling and strongly-adhering burnt encrustation can be quickly and easily removed

with a razor-blade scraper

● hard water stains, grease spots and discolouration having a metallic sheen can be removed with ‘Easy Do Cleaner Powder’

● always condition hob after cleaning by using ‘Easy Do Conditioner’or ‘Hob Brite’. Apply a small amount of conditioner with a clean damp cloth or paper towel.Rub vigorously. Remove excess with a clean damp cloth or paper towel.Polish with a clean cloth or paper towel before the conditioner dries.

BELOW.

Detergent residues must always be completely removed with a clean wet cloth, (even if the instructions for use suggest otherwise), as they can have an etching effect when reheated. Then wipe dry.

To maintain hob in good condition, we would recommend regular use of the ‘Easy Do Powder Cleanser’.

Sprinkle Powder Cleanser on a clean damp cloth or paper towel and rub vigorously for 3 to 4 minutes. Remove all residue with a clean damp cloth or paper towel. Then use conditioner to protect the hob.

For more stubborn marks,mix a small amount of the powder cleanser with ‘Cif Lemon Juice’(from a bottle) and carefully spread over the affected area.Cover with a damp paper towel and leave for a minimum of 15 minutes.Rub vigorously.Remove excess with a clean damp cloth or paper towel before the conditioner dries.Polish with a clean cloth or paper towel.

Easy Do products are available from many electrical retailers, our Parts Department (see Key Contacts, back page) and our Spares Distributors. Homecare ‘Hob Brite’ is available from leading Supermarkets.

Page 32

Care and Cleaning

Oven shelf supports

Models KD6C8E and KD6C7E only: The shelf supports are removable and dishwasher safe.

To remove hold the support at the front and pull away from the oven side,this can then be cleaned

in a sink or a dishwasher. When removed it allows access to the oven side, which can be cleaned with warm soapy water.

To refit the support, insert the longer leg into the rear fixing hole and push in the front leg.

Model KD6C0E only: The grill (top cavity) shelves are fixed and should not be removed for

cleaning. cloth. Main oven shelves, as above.

Wipe with a cloth wrung out in warm soapy water followed by a wipe with a damp clean

Decorative trims

It is advisable to clean the decorative trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker.The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non-abrasive cleaner. (If in doubt try the cleaner on a small area of trim which is not noticeable in normal use).Then, after wiping with a cloth wrung out in clear water,dry with a soft clean cloth.

Never use scouring pads or abrasive cleaners/powders which may scratch the surface.

Take care during cleaning not to damage or distort the door seals. Do not lift the door seal from the

oven chassis,if necessary remove the seal by carefully unhooking the corner clips.

Take care that the rating label edges are not lifted during cleaning, and furthermore that the lettering is not blurred or removed.

Control Panel:

Wipe with a damp cloth and polish with a dry cloth.

Stainless trims

Regularly wipe with a clean, damp cloth and polish with a clean dry cloth.

Grill Door:

Wipe over the grill door decorative outer panel; with a cloth wrung out in warm soapy water, then after wiping with a cloth wrung out in clear water,dry with a soft clean cloth.

Do not use scouring pads or abrasive powder which may scratch the surface. Ensure that the glass panel (where fitted) is not subjected to any sharp mechanical blows.

Page 33

Care and Cleaning

Grill:

Remove the grill pan and the wire grid food support,it is best to wash these items immediately after each use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill roof and the floor of the compartment.

Main oven / Grill:

1. Glass Door – open the oven door fully.The glass panel may now be cleaned. Stubborn stains can be removed by using a fine steel wool soap pad.Do not use scouring pads,

or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.

For slight soiling the inner glass panel may be cleaned,while still warm. For removing stubborn stains see page 32, cleaning.

2. Remove the rod shelves and meat pan.

Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven. Refer to the instructions on page 30 for cleaning the shelf supports.

Do not use aerosol cleaners on this oven as they could adversely affect the fan motor unit, and cannot be wiped off the fan blade.

Replacement oven lamp:

WARNING:To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold,before removing the lamp lens.

Open the oven door and remove the rod shelves.Using a suitable cloth to protect the fingers grip the light glass dome,unscrew anti-clockwise and lift. Reach into the aperture and unscrew the lamp anti-clockwise. Fit replacement lamp (15W 300°C rated SES), refit dome.

Wall-mounted splash panel:

A wall-mounted splash panel is available as an optional extra from our Parts Department (see Key Contacts, back page).

Care must be taken that rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed.

For details of your nearest Service Centre please see the separate service leaflet.If you have any queries regarding service or spares, our Parts and Service Division will be pleased to advise. See Key Contacts, back page, for details.

Page 34

Care and Cleaning

Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads,or abrasive powder, which will scratch the glass.Ensure that the glass panel is not subjected to any sharp mechanical blows.

Stubborn stains can be removed by using a fine steel wool pad. panel may be cleaned,while still warm, without removing it from the door. After cleaning,rinse and dry with a soft cloth.

CLEANING THE DOORS

SIDE OPENING DOORS

Cleaning the door glass is the same as the drop down doors,except take care to support the weight of the inner glass when removing and refitting.

DROP DOWN DOORS

Remove the door inner glass as follows.

For slight soiling the inner glass

1. Open the door fully and unscrew the two screws securing the glass panel so that the

2. Turn the brackets so that the glass can be removed and cleaned at the sink (Fig. 1.)

3. The inside of the outer door glass can now be cleaned while still

securing brackets can be turned.There is no need to remove the screws completely.

Fig. 1.

fitted to the cooker.

NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.

Refit the door inner glass as follows.

1. NOTE: The inner door glass has a special reflective coating on one side. Replace the

2. Turn the two securing brackets back to their

door inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS THE OVEN” can be read from the inner side of the door.

original position to retain the glass and tighten the screws. (Fig. 2.)

Fig. 2.

Page 35

Cooking Results Not Satisfactory?

Problem

Grilling

Uneven cooking front to back

Fat splattering Ensure that the grill is not set to too high a setting.

Baking (General)

Uneven rising of cakes

Sinking of cakes

Over/Under cooking Fast/Slow cooking

Uneven cooking of cakes

Oven does not cook evenly

Top Oven Baking (Models KD6C8E and KD6C7E only)

Uneven cooking front to back

Check

Ensure that the grill pan is positioned centrally below the grill element.

Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels/feet. The oven should be checked both left to right and front to back.

The following may cause cakes to sink:

1. Preheating of fan ovens.

2. Cooking at too high a temperature.

3. Using normal creaming method with soft margarine. (use the all-in-one method).

4. If using soft margarine use the all-in-one method

Refer to the cooking times and temperatures given in the oven temperature charts,however,it may be necessary to increase or decrease temperatures by 10˚C to suit personal taste.

Do not use utensils greater than 56mm (2

1. Too large baking sheet used.

(See 'Cookery Notes', for correct sizes).

2. Over loading of oven and always ensure even air gaps around

baking tins.

3. Placed into pre-heated oven. (See oven temperature charts)

Check: (a) Temperature and shelf positions are as recommended in the Oven Temperature Charts. (b) Oven utensils being used allow sufficient air flow around them.

Ensure the cooking utensil is at least 4ins from the front of the shelf.

/4ins) in height.

Uneven rising of cakes

Overcooking

Food is taking too long to cook

Ensure that the shelf is level (see above) and that the food is positioned centrally in the oven.

Remember to reduce cooking temperatures by 10˚C from standard recipes when using the top oven.

Ensure that the cooking utensil used in the top oven is not larger than 300x225mm (12ins x 9ins).

Only cook one item at a time to avoid overloading the oven.

Page 36

Something Wrong with your Cooker?

Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker.

Problem

Slight odour or small amount of smoke when grill / oven used for first time.

Nothing works.

Grill / Top Oven do not work. Main oven works.

Oven temperatures too high or low

Oven lamp does not work

This is normal and should cease after a short period.

If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven. Check:

(i) That the main cooker wall is switched on (ii) Other appliances, to see if you have had a power cut (iii) The main circuit breaker for the property

Operating the cooker under the following conditions may cause a safety device to operate: (a) Grilling with the door closed - Always grill with the door fully open (b) Grilling for an excessively long period at maximum setting - see Grilling guide. Switch off appliance and allow to cool for approx 30 mins.Switch the cooker back on and check that the Grill / Top oven (as applicable) is now operating.

Check temperature and shelf positions are as recommended in the Oven Temperature Charts. It may be necessary to increase or decrease the recommended temperature slightly to suit your taste.

The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement) A new lamp may be obtained from our Parts department, see Key Contacts,back page.

Grill does not work

Grill keeps turning on and off.

Timer is showing ‘0.00’.

(models KD6C8E and KD6C7E only)

Timer buzzer operates continually

(models KD6C8E and KD6C7E only)

Draught from beneath control panel

Condensation on the wall at the rear of the cooker.

Steam / Condensation in the oven after use.

Ensure that the top oven control is turned fully off.

When the Grill control is operating at less than its maximum setting, the Grill will cycle on and off, this is normal and not a fault.

The power supply to your oven has possibly been interrupted, but has now come back on again. Reset the timer to the correct time of day using the instructions given in the timer section of the book.

To cancel the audible tone:

- press the manual button once.

A gentle flow of air will be blown from beneath the control panel when the appliance is used.If the appliance is still warm, this cooling fan may run on, or restart itself when all controls have been turned off. The fan will stop once the appliance has been cooled.This is normal and

not

a fault.

Steam and / or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e.g.frozen chips,roast chicken etc. This is normal, and any excess should be wiped off.

Steam is a by - product of cooking any food with a high water contact. To help minimise always: a) Try to avoid leaving food in the oven to cool after being cooked. b) Use a covered container, wherever possible.

Page 37

Notes

Page 38

Notes

Page 39

If It Still Won’t Work...

Contact the Service Office (UK: 08709 066 066)

If something is still wrong with your appliance after you have been through the ‘Something Wrong’list:

1. Switch off and unplug the appliance from the mains.

2. Call your nearest Service Office or local importer.

When you contact us we will want to know the following:

1. Your name,address and postcode.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The Model number and the Serial number of your appliance.

5. The date of purchase (please keep the receipt as evidence will be required when an engineer calls) enter the date here:

.............................................................................

Please make sure you have all these details ready when you call.

Spare Parts

Please remember your new appliance is a complex piece of equipment. ‘DIY’ repairs or unqualified and untrained service people may put you in danger, could damage the appliance and might mean you lose cover under the Parts Guarantee. If you do experience a problem with the appliance don’t take risks,call in our Service Engineer.Our Parts are designed exclusively to fit your appliance.Do not use them for any other purpose as you may create a safety hazard.

Disposal of your product

To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product.

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Page 40

Key Contacts

After Sales Service

Over 1100 trained specialists, directly employed by us, ensure that you can have

complete confidence in both the appliances and services we offer.

Repair Service and Information Help Desk

UK: 08709 066 066

Monday to Friday, 8am to 7.30pm

Saturday, 8.30am to 5.30pm

Sunday, 9.30am to 3.30pm

www

.indesitservice.co.uk

Republic of Ireland: 1850 302 200

Note: Our operators will require the following information:

Model number

Serial number

Extended Warranties

UK: 08709 088 088

Monday to Sunday, 8am to 8pm

www

.indesitservice.co.uk

Republic of Ireland: 1850 502 200

Genuine Parts and Accessories

UK: 08709 077 077

Monday to Friday, 8.30am to 5pm

Saturday, 8.30am to 12noon

www

.indesitservice.co.uk

Republic of Ireland: (01) 842 6836

.indesitcompany.co.uk

www

Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB

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