Operating Instructions
COOKER AND OVEN
GB
English, 1
IS60C1
Contents
GB
Installation, 2-3
Positioning and levelling
Electrical connection
Technical data
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
Using the cooking timer
Oven cooking advice table
Using the glass ceramic hob, 8
Switching the cooking zones on and off
Cooking zones
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 10
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance
You must read these instructions prior to using
your appliance and retain them for future use.
Installation
GB
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe installation and
operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept with
the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified
professional according to the instructions provided.
! Any necessary adjustment or maintenance must be
performed after the appliance has been disconnected
from the electricity supply.
Positioning and levelling
! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
To install the appliance correctly:
• Place it in the kitchen, dining room or the bed-sit
(not in the bathroom).
• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm
away from them.
• If the cooker is
installed underneath a wall
cabinet, there must be a
minimum distance of 420
mm between this cabinet
mm. with hood
and the top of the hob.
420
mm. without hood
650
700
This distance should be
Min. mm.
min.
min.
increased to 700 mm if
the wall cabinets are
flammable (
see figure
).
mm.
420
Min.
HOOD
Min. mm.
600
The legs* provided with the
appliance fit into the slots on
the underside of the base of the
cooker.
Electrical connection
Electric cookers come without a power supply cable.
The cooker is designed to operate on an electricity
supply which conforms to the electrical data shown
on the Rating Plate. The cooker can be connected to
the mains only after removing the back panel of the
cooker itself with a screwdriver.
! the following installation procedure must be carried
out by a qualified electrician. The electrical
installation must comply with the IEE Regulations,
Building & local By-Lays.
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(
see diagram
2. Loosen the cable
clamp screw and remove
it, using a screwdriver as
a lever (see figure).
3. Remove the wire
contact screws L-Nthen fasten the wires
under the screw heads,
respecting the colour
code: Black/Blue (N),
Red/Brown (L) and Bare
Wire/Yellow-Green ( ).
).
,
• Do not position blinds behind the cooker or less
than 200 mm away from its sides.
• Any hoods must be installed according to the
instructions listed in the relevant operating manual.
Levelling
If it is necessary to level the
appliance, screw the adjustable
feet* into the places provided on
each corner of the base of the
cooker (
2
see figure
).
• Once the connections have been made, tighten all
the terminal screws fully.
• Fasten the supply cable in place with the clamp and
close the cover of the terminal board.
Connecting the supply cable to the mains
WARNINGS: THIS APPLIANCE MUST BEWARNINGS: THIS APPLIANCE MUST BE
WARNINGS: THIS APPLIANCE MUST BE
WARNINGS: THIS APPLIANCE MUST BEWARNINGS: THIS APPLIANCE MUST BE
EARTHED.EARTHED.
EARTHED.
EARTHED.EARTHED.
! The cooker must be connected to the mains by a
switched (double pole) cooker outlet correctly fused
with a capacity appropriate to that shown on the
cooker Rating Plate. All electrical wiring from the
consumer unit to the cooker, via the switched double
pole cooker outlet, must be of an acceptable type
and current rating as above.
! the supply cable must be positioned so that it
never reaches at any point a temperature 50°C
higher than the room temperature. The cable must
be routed away from the rear vents.
HOT PARTS
Mains frequency and voltage of the electrical
Model Electric section
section
TECHNICAL DA TA
Oven dimensions
(HxWxD)
Volume
Useful
measurements
relatin g to th e oven
compartment
Power supply
voltage and
frequency
Electric hob
Front left
Back left
Back right
Front rig ht
Maximum absorption
of the electric hob
ENERGY LABEL
32x43,5x40 cm
56 l
width 42 cm
depth 44 cm
height 8,5 cm
see data plate
1700 W
1200 W
2100 W
1200 W
6200 W
Directive 2002/40/EC on the
label of electric oven s.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode;
Declared energy consumption
for Forced convection Cl ass –
heating mode: Fan assisted
EC Directives: 2006/95/EC
dated 12/12/06 (Low Voltage)
and subseq uent amendments 04/108/EC dated 15/12/ 04
(Electromagnetic Compatibil ity)
and subsequ ent amendments 93/68/EEC dated 22/07/93 and
subsequ ent amendment s 2002/96/EC.
GB
3
Description of the appliance
GB
Overall view
Glass
ceramic hob
Control panel
GRILL rack
DRIPPING pan
Adjustable foot
GUIDE RAILS
for the sliding racks
position 5
position 4
position 3
position 2
position 1
Adjustable foot
Control panel
VARIABLE GRILL
knob
THERMOSTAT
indicator light
SELECTOR
knob
COOKING TIMER
knob
ELECTRIC HOTPLATE
control knobs
ACTIVE HOTPLATE
indicator light
4