Indesit IFW 6330 IX UK Instruction manual

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DAILY REFERENCE
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GUIDE
EN
THANK YOU FOR PURCHASING AN INDESIT PRODUCT
To receive more comprehensive help and support, please register your product at
www. indesit. com / register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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2
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You can download the Safety Instructions and the Use and Care Guide by visiting our website docs. indesit. eu and following the instructions on the back of this booklet.
1. Control panel
2. Fan
6
3. Lamp
4. Shelf runners
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the cooking compartment)
5. Door
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6. Upper heating element/grill
7. Circular heating element
(non-visible)
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CONTROL PANEL
1 2 3 4
1. SELECTION KNOB
For switching the oven on by selecting a function. Turn to the
position to switch
off the oven.
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60
50
45
40
35
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10
15
20
25
30
2. TIMER KNOB
Useful as a timer. Does not activate or interrupt cooking.
3. THERMOSTAT KNOB
Turn to select a desired temperature, activating the selected function.
8. Identification plate
(do not remove)
60
80
100
250
220
200
120
140
160
180
4. LED THERMOSTAT / PR EHEATI NG
Switches on during the heating process. Switches off once the desired temperature is reached.
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ACCESSORIES
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WIRE SHELF BAKING TRAY
The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.
Download the Use and Care Guide from
USING THE ACCESSORIES
. Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf runners as far as possible.
The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf runners.
docs . indesit . eu for more information
FUNCTIONS
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment.
DEFROSTING
For defrosting food more quickly.
MULTILEVEL
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200ml of drinking water.
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USING THE APPLIANCE FOR THE FIRST TIME
EN
A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
DAI LY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob
and .
to
Heat the oven to 250 °C for about one hour, preferably using the “Multilevel” function. The oven must be empty during this time. Follow the instructions for setting the function correctly.
Please note: It is advisable to air the room after using the appliance for the rst time.
3. PREHEATING PHASE
Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun. At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result.
. SETTING THE TIMER
This option does not interrupt or activate cooking but allows you to use the display as a timer, both while a function is active and when the oven is off.
To activate the timer, turn the timer knob to the desired length of time: an acoustic signal will warn you when the count-down is finished.
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COOKING TABLE
RECIPE FUNCTION PREHEATIN G
Leavened cakes
Biscuits / tartlets
Choux buns
Meringues
Pizza / focaccia
TEMPERATURE
(°C)
TIME
(MIN)
Yes 150 - 170 30 - 90
Yes 160 - 180 30 - 90
Yes 150 - 170 15 - 35
Yes 150 - 170 20 - 45
Yes 150 - 170 20 - 45
Yes 180 - 200 30 - 50
Yes 170 - 190 35 - 50
Yes 90 150 - 200
Yes 90 140 - 200
Yes 90 140 - 200
Yes 220 - 250 10 - 25
Yes 200 - 240 20 - 45
LEVEL
AND ACCESSORIES
3
4
1
3
4
2
5
3
1
3
4
2
3
4
2
5
3
1
3
4
2
Bread loaf 80 g Yes 180 - 200 30 - 45
Sliced bread 500 g Yes 180 50 - 70
Bread Yes 180 - 200 30 - 80
Yes 250 10 - 20
Frozen pizza
Yes 230 - 250 10 - 25
Yes 180 - 200 30 - 45
Salty cakes
(vegetable pie,quiche)
Yes 180 - 200 35 - 50
Yes 180 - 200 35 - 50
Yes 190 - 200 20 - 30
Vols-au-vents / pu pastry crackers
Yes 180 - 190 20 - 40
Yes 180 - 190 20 - 40
Lasagne / baked pasta / canneloni / ans
Yes 180 - 200 45 - 65
Lamb / veal / beef / pork 1 kg Yes 180 - 200 80 - 110
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3
4
2
3
4
2
3
4
5
2
3 1
3
4
5
2
3 1
3
3
Roast pork with crackling 2 kg Yes 180 - 190 110 - 150
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray or baking dish
on the wire shelf
Baking tray
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3
Baking tray with 200ml of
water
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EN
RECIPE FUNCTION PREHEATIN G
TEMPERATURE
(°C)
TIME
(MIN)
Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100
Turkey / goose 3 kg Yes 180 - 200 150 -200
Baked sh / en papillote
(llets, whole)
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 170 - 190 30 - 45
Yes 180 - 200 50 - 70
Baked potatoes Yes 200 - 220 30 - 50
Toasted bread 5’ 250 1 - 3
Fish llets / slices 5’ 250 15 - 30 *
Sausages / kebabs / spare ribs / hamburgers
5’ 250 15 - 30 *
Vegetable gratin 5’ 250 5 - 15
Meat and potatoes Yes 190 - 200 45 - 100 ***
Fish and vegetables Yes 180 30 - 50 ***
LEVEL
AND ACCESSORIES
3
2
3
3
3
5
4
5
3
4
4
4
4
1
2
Lasagne and meat Yes 200 50 - 100 ***
Complete meal: fruit tart (level 5) /
lasagne (level 3) / meat (level 1)
* Turn food halfway through cooking ** Turn food two thirds of the way through cooking (if necessary). *** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
Yes 180 - 190 40 - 120 ***
Download the Use and Care Guide from docs . indesit . eu for the table of tested recipes, compiled for the certication authorities in accordance with the standard IEC 60350-1.
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FUNCTIONS
Grill Multilevel
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HINTS AND TIPS
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Download the Use and Care Guide from
docs . indesit . eu for more information
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.
MAINTENANCE AND CLEANING
Do not use steam cleaning equipment.
Use protective gloves during all operations.
Carry out the required operations with the oven cold.
Disconnect the appliance from the power supply.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Multilevel” function, you can cook different foods simultaneously (for example: fish and vegetables), on different levels. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.
Download the Use and Care Guide from
docs . indesit . eu for more information
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
EXTERIOR SURFACES
Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.
LOWER THE TOP HEATING ELEMENT
1. Extract the heating element from its seating, then
lower it.
• The door can be easily removed and refitted to facilitate cleaning of the glass.
• Clean the glass in the door with a suitable liquid detergent.
• The top heating element of the grill can be lowered to clean the upper panel of the oven: Extract the heating element from its seating, then lower it. To return the heating element to its position, lift it up, pull it slightly towards you and make sure that the tab support is in its proper seating.
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ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.
2. To return the heating element to its position, lift it
up, pull it slightly towards you and make sure that the tab support is in its proper seating.
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REMOVING AND REFITTING THE DOOR
~60°
a
b
~15°
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
2. Close the door as much as you can.
Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).
Put the door to one side, resting it on a soft surface.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
4. Lower the door and then open it fully.
Lower the catches into their original position: make sure that you lower them down completely.
5. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat the steps above.
EN
CLICK & CLEAN  CLEANING THE GLASS
1. After removing the door and resting it on a soft
surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.
2. Lift and firmly hold the inner glass with both
hands, remove it and place it on a soft surface before cleaning it.
3. To correctly reposition the inner glass, make sure
that the “R” is visible in the left-hand corner. First insert the long side of the glass indicated by “R” into the support seats, then lower it into position.
4. Refit the upper edge: a click will indicate correct
positioning. Make sure the seal is secure before refitting the door.
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TROUBLESHOOTING
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Problem Possible cause Solution
Download the Use and Care Guide from
docs . indesit . eu for more information
The oven is not working. Power cut.
Disconnection from the mains.
Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists.
PRODUCT FICHE
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The product fiche with energy data of this
appliance can be downloaded from the website
docs . indesit . eu
HOW TO OBTAIN THE USE AND CARE GUIDE
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>
Download the Use and Care Guide from our website docs . indesit . eu (you can use this QR Code), specifying the product’s commercial code.
> Alternatively, contact our Client After-sales Service.
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CONTACTING OUR AFTERSALES SERVICE
You can find our contact details in the warranty manual. When contacting our Client After-sales Service, please state the codes provided on your product’s identification plate.
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Model: xxxXXXXxx
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400010897720
Printed in I taly
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