DAILY REFERENCE
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GUIDE
EN
THANK YOU FOR PURCHASING
AN INDESIT PRODUCT
To receive more comprehensive help and
support, please register your product at
www.indesit.com/register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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2
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You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs.indesit.eu and following the
instructions on the back of this booklet.
1. Control panel
2. Fan
3. Lamp
4. Shelf guides
6
(the level is indicated on the wall
of the cooking compartment)
7
5. Door
6. Upper heating element/grill
7. Circular heating element
(non-visible)
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8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
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CONTROL PANEL
1 2 3 4
1. SELECTION KNOB
For switching the oven on by
selecting a function.
Turn to the position
to switch the
oven off.
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0
60
50
45
40
35
5
10
15
20
25
30
2. TIMER KNOB
Useful as a timer.
Does not activate or interrupt
cooking.
3. THERMOSTAT KNOB
Turn to select a desired
temperature, activating the
selected function.
60
80
100
250
220
200
120
140
160
180
4. LED THERMOSTAT/
PR EHEATI NG
Switches on during the heating
process. Switches off once the
desired temperature is reached.
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ACCESSORIES
WIRE SHELF BAKING TRAY DRIP TR AY (IF PRESENT)
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
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Download the Use and Care Guide from
USING THE ACCESSORIES
• Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Then
slide it horizontally along the shelf guide as far as
possible.
The other accessories, such as the baking tray, are
inserted horizontally by sliding them along the shelf
guides.
• The shelf guides can be removed to facilitate the
oven cleaning: pull it to remove from its seats.
docs . indesit . eu for more information
FUNCTIONS
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
It is advisable to place food on 2nd level.
CONVECTION BAKE
For cooking meat or baking cakes with juicy
fillings on a single shelf.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a Baking
tray to collect the cooking juices: position the pan on
any of the levels below the wire shelf and add 200 ml
of drinking water.
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BOTTOM
For browning the bottom of the dishes. The
function can also be used for slow cooking, to finish
cooking very liquid dishes (sweet or savour) or to
thicken sauces and gravies.
MULTILEVEL
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
PIZZA
For baking different types and sizes of pizza or
focaccia. It is advisable to place food on 2nd level.
Preheat the oven before cooking.
GR AT IN
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a Baking tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
DEFROSTING
For defrosting food more quickly.
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USING THE APPLIANCE FOR THE FIRST TIME
EN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
DAI LY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
To interrupt the function at any time, switch off the
oven, turn the selection knob and the thermostat knob
and .
to
Heat the oven to 250 °C for about one hour,
preferably using the “Convection Bake” function. The
oven must be empty during this time.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
3. PREHEATING PHASE
Once the function has been activated, the LED
thermostat will switch on signalling that the
preheating process has begun.
At the end of this process, the LED thermostat
switches off indicating that the oven has reached the
set temperature: at this point, place the food inside
and proceed with cooking.
Please note: Placing food in the oven before preheating has
nished may have an adverse eect on the nal cooking
result.
. SETTING THE TIMER
This option does not interrupt or activate cooking but
allows you to use the display as a timer, both while a
function is active and when the oven is off.
To activate the timer, turn the timer knob to the
desired length of time: an acoustic signal will warn
you when the count-down is finished.
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COOKING TABLE
RECIPE FUNCTION PREH EATI NG
Leavened cakes
Filled cake
(cheese cake, strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
TEMPERATURE
(°C)
TIME
(MIN)
Yes 150 - 170 30 - 90
Yes 160 - 180 30 - 90
Yes 160 - 200 35 - 90
Yes 160 – 200 40 - 90
Yes 160 – 180 20 - 45
Yes 150 – 170 20 - 45
Yes 150 - 170 20 - 45
Yes 180 - 210 30 - 40
Yes 180 - 200 35 - 45
Yes 90 150 - 200
Yes 90 140 - 200
Yes 90 140 - 200
LEVEL
AND ACCESSORIES
2
4
1
2
4
2
3
4
5
2
3
1
3
4
2
3
4
2
5
3 1
Yes 190 - 250 15 - 50
Pizza / focaccia
Yes 190 - 250 20 - 50
Small bread (80g) Yes 180 - 200 30 - 45
Bread loaf (500g) Yes 180 50 - 70
Bread Yes 180 - 200 30 - 80
Yes 250 10 - 20
Frozen pizza
Yes 230 - 250 10 -25
Yes 180 - 200 30 - 45
Salty cakes
(vegetable pie,quiche)
Yes 180 - 200 35 - 50
Yes 180 - 200 35 - 50
- 190 - 200 20 - 30
Vols-au-vents / pu pastry
crackers
- 180 - 190 20 - 40
- 180 - 190 20 - 40
1 / 2
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2
1/2
4
3
4
2
4
5
3
4
5
2
2
2
2
3 1
2
3 1
FUNCTIONS
ACCESSORIES
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Conventional Grill Gratin Pizza Multilevel Convection Bake
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray /
Drip tray or cake tin on the
wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
EN
RECIPE FUNCTION PREH EATI NG
Lasagne / baked pasta /
canneloni / ans
TEMPERATURE
(°C)
Yes 190 - 200 45 - 65
TIME
(MIN)
Lamb / veal / beef /pork 1 kg Yes 190 - 200 80 - 110
Roast pork with crackling 2 kg Yes 180 - 190 110 - 150
Chicken/rabbit/duck 1 kg Yes 200 - 230 50 - 100
Turkey / goose 3 kg - 180 - 200 150 - 200
Baked sh/en papillote
(llets, whole)
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 170 - 190 30 - 45
Yes 180 - 200 50 - 70
Toasted bread - 250 2 - 6
Fish llets/slices - 250 15 - 30*
Sausages / kebabs /
spare ribs / hamburgers
- 250 15 - 30*
Roast chicken 1-1,3 kg Yes 200 - 220 60 - 80**
Roast beef rare 1 kg Yes 200 35 - 50**
LEVEL
AND ACCESSORIES
2
3
2
2
2
2
2
5
4
5
2
3
4
1
3
Leg of lamb / knuckle Yes 200 60 - 90**
Roast potatoes Yes 200 - 220 35 - 55**
Vegetable gratin - 190 - 200 25 - 55
Meat and potatoes Yes 190 - 200 45 - 100***
Fish and vegetables Yes 180 30 - 50***
Lasagne and meat Yes 200 50 - 100***
Complete meal: fruit tart (level 5) /
lasagne
(level 3) / meat (leve l 1)
Yes 180 - 190 40 - 120***
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3
3
4
4
4
5
1
1
1
3 1
The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
Download the Use and Care Guide from docs . indesit . eu
for the table of tested recipes, compiled for the certication
authorities in accordance with the standard IEC 60350-1.
*** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference.
FUNCTIONS
ACCESSORIES
Conventional Grill Gratin Pizza Multilevel Convection Bake
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray /
Drip tray or cake tin on the
wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
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USEFUL TIPS
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docs . indesit . eu for more information
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and
level to use to cook different types of food. Cooking
times start from the moment food is placed in the
oven, excluding preheating (where required). Cooking
temperatures and times are approximate and depend
on the amount of food and the type of accessory
used. Use the lowest recommended settings to begin
with and, if the food is not cooked enough, then
switch to higher settings. Use the accessories supplied
and preferably dark-coloured metal cake tins and
baking trays. You can also use Pyrex or stoneware
pans and accessories, but bear in mind that cooking
times will be slightly longer.
MAINTENANCE
AND CLEANING
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required
operations with the oven cold.
Disconnect the appliance from
the power supply.
COOKING DIFFERENT FOODS AT THE SAME TIME
The “Multilevel” function enables you to cook
different foods (such as fish and vegetables) on
different shelves at the same time. Remove the food
which requires a shorter cooking time and leave the
food which requires a longer cooking time in the
oven.
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Download the Use and Care Guide from
docs . indesit . eu for more information
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
EXTERIOR SURFACES
Clean the surfaces with a damp microfibre cloth. If
they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of
cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
LOWER THE UPPER HEATING ELEMENT
1. Extract the heating element from its seating, then
lower it.
• The door can be easily removed and refitted to
facilitate cleaning of the glass
• Clean the glass in the door with a suitable liquid
detergent.
• The top heating element of the grill can be lowered
to clean the upper panel of the oven.
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ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
2. To return the heating element to its position, lift it
up, pull it slightly towards you and make sure that the
tab support is in its proper seating.
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REMOVING AND REFITTING THE DOOR
~60°
a
b
~15°
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
2. Close the door as much as you can.
Take a firm hold of the door with both hands – do not
hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards (a) at the same time until it is
released from its seating (b).
Put the door to one side, resting it on a soft surface.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully.
Lower the catches into their original position: make
sure that you lower them down completely.
5. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above.
EN
CLICK & CLEAN CLEANING THE GLASS
1. After removing the door and resting it on a soft
surface with the handle downwards, simultaneously
press the two retaining clips and remove the upper
edge of the door by pulling it towards you.
2. Lift and firmly hold the inner glass with both
hands, remove it and place it on a soft surface before
cleaning it.
3. To correctly reposition the inner glass, make sure
that the “R” is visible in the left-hand corner. First
insert the long side of the glass indicated by “R” into
the support seats, then lower it into position.
4. Refit the upper edge: a click will indicate correct
positioning. Make sure the seal is secure before
refitting the door.
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TROUBLESHOOTING
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Problem Possible cause Solution
Download the Use and Care Guide from
docs . indesit . eu for more information
The oven does not work.
Power cut.
Disconnection from the
mains.
Check for the presence of mains electrical power
and whether the oven is connected to the
electricity supply.
Turn o the oven and restart it to see if the fault
persists.
PRODUCT FICHE
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The product fiche with energy data of this
appliance can be downloaded from the website
docs . indesit . eu
HOW TO OBTAIN THE USE AND CARE GUIDE
WWW
>
Download the Use and Care Guide
from our website docs . indesit . eu (you can
use this QR Code), specifying the product’s
commercial code.
> Alternatively, contact our Client After-sales Service.
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CONTACTING OUR AFTERSALES SERVICE
You can find our contact details in the warranty
manual. When
contacting our Client
After-sales Service,
please state the codes
provided on your
product’s identification
plate.
X
X
X
X
XX
Model: xxxXXXXxx
X
XXXXXX XXXXXX XXXXX XXXXXXX
400011178490
Printed in I taly
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