INDESIT IFV 221 IX Daily Reference Guide
Quick guide
EN
THANK YOU FOR BUYING AN INDESIT PRODUCT
In order to receive a more complete assistance, please
register your product on www . indesit . com/ register
FIRST TIME USE
HEAT THE OVEN
A new oven may release odours that have been left behind during
manufacturing: this is completely normal. Before starting to cook food,
we therefore recommend heating the oven with it empty in order
to remove any possible odours. Remove any protective cardboard
or transparent lm from the oven and remove any accessories from
CONTROL PANEL
1
1. SELECTION KNOB
For switching the oven on by selecting a function. Turn to the position
to switch the oven o.
2. THERMOSTAT KNOB
Turn to select a desired temperature, activating the selected function.
Before using the appliance carefully read the Safety
Instruction.
inside it. Heat the oven to 250 °C for about one hour: The oven must be
empty during this time. Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the appliance for the
first time.
2
3. LED THERMOSTAT / PREHEATING
Switches on during the heating process.
Switches o once the desired temperature is reached.
3
ACCESSORIES
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
WIRE SHELF Use to cook food or as a support for pans,
cake tins and other ovenproof items of cookware.
DRIP TRAY* Use as an oven tray for cooking meat, sh,
vegetables, focaccia, etc. or position underneath the
wire shelf to collect cooking juices.
FUNCTIONS & DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the
function you require.
OFF
For switching o the oven.
LIGHT
For switching on the light in the compartment.
BOTTOM
This function can be used to nish cooking lled pies or to
thicken soups. Use this function for the last 10/15 minutes of cooking.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf.
Preheat the oven to the required temperature and place the food
in it when the set temperature is reached. It is advisable to use the
second or third shelf for cooking. This function is also suitable for
cooking frozen convenience foods; follow the instructions on the food
packaging.
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin
and to toast bread. Preheat the oven for 3-5 min. During cooking the
oven door must remain closed. When cooking meat, pour a little water
into the drip tray (on the rst shelf) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
BAKING TRAY* Use for cooking all bread and pastry
products, but also for roasts, sh en papillotte, etc.
Insert the wire shelf horizontally by sliding it across the shelf guides,
making sure that the side with the raised edge is facing upwards. Other
accessories, such as the drip tray and the baking tray, are inserted
horizontally in the same way as the wire shelf.
* Available only on certain models.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob to
set the temperature you require. To interrupt the function at any time,
switch o the oven, turn the selection knob and the thermostat knob to
and .
3. PRE HEATI NG
Once the function has been activated, the LED thermostat will switch
on signalling that the preheating process has begun. At the end of this
process, the LED thermostat switches o indicating that the oven has
reached the set temperature: at this point, place the food inside and
proceed with cooking.
Please note: Placing the food in the oven before preheating has finished
may have an adverse effect on the final cooking result.
CLEANING AND MAINTENANCE
b
a
a
b
~15°
b
a
Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not
use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. Wear
protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.
EXTERIOR SURFACES
Clean surfaces with a damp microbre cloth. If they are very dirty,
add a few drops of pH-neutral detergent. Finish o with a dry cloth.
Do not use corrosive or abrasive detergents. If any of these products
inadvertently comes into contact with the surfaces of the appliance,
clean immediately with a damp microbre cloth.
INTERIOR SURFACES
After every use, leave the oven to cool and then clean it, preferably
while it is still warm, to remove any deposits or stains caused by
food residues. To dry any condensation that has formed as a result
of cooking foods with a high water content, leave the oven to cool
completely and then wipe it with a cloth or sponge.
Clean the glass in the door with a suitable liquid detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling
them with oven gloves if they are still hot. Food residues can be
removed using a washing-up brush or a sponge.
LOWER THE TOP HEATING ELEMENT (Only in some models)
The top heating element of the grill can be lowered to clean the upper
panel of the oven. Remove the side accessory lateral shelves. Pull
the heating element out a little (1) and lower it (2). To reposition the
heating element, lift it up, pulling it slightly towards you, making sure it
comes to rest on the lateral support (3).
1
2 3
REMOVING AND REFITTING THE DOOR
To remove the door, open it fully and lift the catches, pushing them
forwards until they are in the unlock position (1). Close the door as
much as you can. Take a rm hold of the door with both hands – do not
hold it by the handle. Simply remove the door by continuing to close
it while pulling it upwards at the same time until it is released from its
seating (2). Put the door to one side, resting it on a soft surface.
1
2
Ret the door by moving it towards the oven, aligning the hooks of the
hinges with their seating and securing the upper part onto its seating.
Lower the door and then open it fully. Lower the catches into their
original position (3): Make sure that you lower them down completely.
Apply gentle pressure to check that the catches are in the correct
position.
3
Try closing the door and check to make sure that it lines up with the
control panel. If it does not, repeat the steps above: The door could
become damaged if it does not work properly
REPLACING THE LAMP
Disconnect the oven from the power supply, unscrew the cover from
the light, replace the bulb and screw the cover back on the light.
Reconnect the oven to the power supply. Do not use the oven until the
light cover has been retted.
Please note: Only use 20-40 W/230 V type G9, T300 °C halogen bulbs.
The bulb used in the product is specifically designed for domestic
appliances and is not suitable for general room lighting within the home
(EC Regulation 244/2009). Light bulbs are available from our After-sales
Service. If using halogen bulbs, do not handle them with your bare hands
as your fingerprints could cause damage. Do not use the oven until the
light cover has been refitted.
TROUBLESHOOTING
What to do if... Possible reasons Solutions
The oven is not working. Power cut.
Disconnection from the mains.
You can download the Safety Instructions, User Manual, Product Fiche and Energy data by:
• Visiting our website docs . indesit . eu
• Using QR Code
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When
contacting our After-sales Service, please state the codes provided on your product's identication
plate.
Check for the presence of mains electrical power and whether the
oven is connected to the electricity supply.
Turn o the oven and restart it to see if the fault persists.
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Model: xxxXXXXxx
40 001113610 3
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