INDESIT IFG 631 K.A (BK) S User Manual

IFG 63 K.A (BK) S IFG 63 K.A (WH) S

Slovensky

Návod na použitie

RÚRA NA PEČENIE

Obsah

Návod na použitie,1

Upozornenie,3

Servisná služba,4 Popis zariadenia,6

Inštalácia,21

Uvedenie do činnosti a použitie,23

Programy,23 Elektonický programátor,25

Opatrenia a rady,26 Údržba a starostlivosť,27

English

Operating Instructions

OVEN

Contents

Operating Instructions,1 Warnings,2 Assistance,5 Description of the appliance,7 Description of the appliance,9 Installation,17 Start-up and use,19 Cooking modes,19 The electronic programmer,21 Precautions and tips,22 Maintenance and care,23

Česky

Pokyny pro použití

TROUBA

Obsah

Polski

Instrukcja obsługi

PIEKARNIK

Spis treści

Instrukcja obsługi,1

Ostrzezenia,3

Serwis Techniczny,4 Opis urządzenia,5 Opis urządzenia,6 Instalacja,28 Uruchomienie i użytkowanie,30 Programy,30

Programator elektroniczny,32

Zalecenia i środki ostrożności,33 Konserwacja i utrzymanie,34

Pokyny pro použití,1 Upozornění,2 Servisní služba,4 Popis zařízení,5 Popis zařízení,6 Instalace,14 Spuštění a použití,16 Programy,16 Elektronické zařízení pro nastavení pečení,18 Opatření a rady,19 Údržba a péče,20

Warnings

Upozornění

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been

given supervision or instruction concerning use of the appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering

of the glass.

Never use steam cleaners or pressure cleaners on

the appliance.

WARNING: Ensure that the appliance is switched

off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the

stop is directed upwards and in the back of the cavity.

UPOZORNĚNÍ: Toto zařízení a jeho přístupné části dosahují během použití velmi vysoké teploty. Je třeba dávat pozor a zabránit styku s topnými články. Udržujte děti mladší 8 let v dostatečné vzdálenosti, pokud nejsou pod neustálým dohledem. Toto zařízení mohou používat děti od 8 let a osoby se sníženými fyzickými, senzorickými nebo duševními schopnostmi nebo osoby bez zkušeností a znalostí, které se nacházejí pod náležitým dohledem nebo které byly poučeny ohledně použití zařízení bezpečným způsobem a které si uvědomují související nebezpečí. Děti si nesmí hrát se zařízením. Děti nesmí provádět operace čištění a údržby bez dohledu.

K čištění skleněných dvířek trouby nepoužívejte abrazivní výrobky ani ostré kovové špachtle, protože by mohly poškrábat povrch a způsobit tak prasknutí skla.

Nikdy nepoužívejte k čištění zařízení vysokotlaký parní čistič.

UPOZORNĚNÍ: Před výměnou žárovky se ujistěte, že je zařízení vypnuté, aby se zabránilo možnosti zásahu elektrickým proudem.

! Při vložení mřížky se ujistěte, že se doraz nachází v zadní části prohloubeniny a je obrácen směrem nahoru.

Upozornenie

Ostrzezenia

UPOZORNENIE: Toto zariadenie a jeho prístupné časti dosahujú počas použitia veľmi vysokú teplotu. Je potrebné venovať pozornosť a zabrániť styku s výhrevnými článkami. Udržujte deti mladšie ako 8 rokov v dostatočnej vzdialenosti, ak nie sú pod neustálym dohľadom. Toto zariadenie môže byť použité deťmi staršími ako 8 rokov a osobami so zníženými fyzickými, senzorickými nebo duševnými schopnosťami nebo osobami bez skúseností a znalostí, ktoré sa nachádzajú pod náležitým dohľadom, alebo ktoré boli poučené ohľadne použitia zariadení bezpečným spôsobom a ktoré si uvedomujú súvisiace nebezpečenstvo. Deti sa nesmú hrať so zariadením. Operácie čistenia a údržby nesmú byť vykonávané deťmi bez dohľadu.

Nepoužívajte abrazívne výrobky ani ostré kovové špachtle na čistenie sklenených dvierok rúry, pretože by mohli poškrabať povrch a spôsobiť tak prasknutie skla.

Nikdy nepoužívajte na čistenie zariadenia parné čistiace zariadenia alebo zariadenia s vysokým tlakom.

UPOZORNENIE: Pred výmenou žiarovky sa uistite, že zariadenie je vypnuté, aby sa zabránilo možnosti zásahu elektrickým prúdom.

! Pri vložení mriežky sa uistite, že sa doraz nachádza v zadnej časti priehlbiny a je obrátený smerom nahor.

UWAGA: To urządzenie oraz jego dostępne części silnie się rozgrzewają podczas użytkowania. Należy uważać, aby nie dotknąć elementów grzejnych. Nie pozwalać, aby dzieci poniżej 8 roku życia zbliżały się do urządzenia, jeśli nie są pod stałym nadzorem dorosłych. Z niniejszego urządzenia mogą korzystać dzieci powyżej 8 roku życia i osoby o ograniczonych zdolnościach fizycznych, zmysłowych bądź umysłowych, jak również osoby nieposiadające doświadczenia lub znajomości urządzenia, jeśli znajdują się one pod nadzorem innych osób lub jeśli zostały pouczone na temat bezpiecznego sposobu użycia urządzenia oraz zdają sobie sprawę ze związanych z nim zagrożeń. Dzieci nie powinny bawić się urządzeniem. Prace związane z czyszczeniem i konserwacją nie mogą być wykonywane przez dzieci, jeśli nie są one nadzorowane.

Nie stosować środków ściernych ani ostrych łopatek metalowych do czyszczenia szklanych drzwiczek piekarnika, ponieważ mogłyby porysować powierzchnię i spowodować pęknięcie szyby.

Nie stosować nigdy oczyszczaczy parowych lub ciśnieniowych do czyszczenia urządzenia.

UWAGA: Przed wymianą żarówki, należy się upewnić, że urządzenie jest wyłączone, aby uniknąć ryzyka porażenia prądem.

! Wsuwając ruszt, należy się upewnić, że ogranicznik jest skierowany ku górze i znajduje się on w tylnej części komory.

Assistance

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.

• The appliance model (Mod.).

• The serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

Servisní služba

! Nikdy se neobracejte na neautorizované techniky.

Uveďte:

• Druh poruchy;

• Model zařízení (Mod.);

• Výrobní číslo (S/N). Tyto informace se nacházejí na štítku s jmenovitými údaji, umístěném na zařízení.

Servisná služba

! Vždy požiadať o pomoc oprávnených.

Uveďte:

• Typ anomálie;

• model zariadenia (Mod.)

• výrobné číslo (S/N) Tieto informácie sú uvedené na štítku s technickými údajmi, nachádzajúcom sa na zariadení a/alebo na obale.

Serwis Techniczny

! Nigdy nie korzystać z usług nieautoryzowanych techników.

Podać:

• Rodzaj usterki;

• Model urządzenia (Mod.)

• Numer seryjny (S/N) Te ostatnie informacje można znaleźć na tabliczce znamionowej umieszczonej na urządzeniu.

Description of the appliance

12345

Opis urządzenia

Overall view

1 POSITION 1 2 POSITION 2 3 POSITION 3 4 POSITION 4 5 POSITION 5 6 GUIDES for the sliding racks 7 DRIPPING PAN 8 GRILL 9 Control panel

Popis zařízení

Celkový pohled

1 POLOHA 1 2 POLOHA 2 3 POLOHA 3 4 POLOHA 4 5 POLOHA 5 6 VODICÍ LIŠTY pro posuv na jednotlivých úrovních 7 Úroveň SBĚRNÉ NÁDOBY 8 Úroveň ROŠTU 9 Ovládací panel

Widok ogólny

1 POZIOM 1 2 POZIOM 2 3 POZIOM 3 4 POZIOM 4 5 POZIOM 5 6 PROWADNICE boczne 7 Poziom BLACHA UNIWERSALNA 8 Poziom RUSZT 9 Panel sterowania

Popis zariadenia

Celkový pohľad

1 ÚROVEŇ 1 2 ÚROVEŇ 2 3 ÚROVEŇ 3 4 ÚROVEŇ 4 5 ÚROVEŇ 5 6 VODIACE LIŠTY pre posuvné rošty 7 ZBERNÁ NÁDOBA NA ZACHYTENIE ZVYŠKOV Z PEČENIA 8 GRIL 9 Ovládací panel

9 6

Description of the appliance

Control panel

1 SELECTOR knob 2 THERMOSTAT knob 3 THERMOSTAT indicator light 4 ELECTRONIC programmer

Popis zařízení

Ovládací panel

1 Otočný knoík VOLBY PROGRAMŮ 2 Otočný ovladač TERMOSTAT 3 Kontrolka TERMOSTAT

4 ELEKTRONICKÉ programovací zarízení

Popis zariadenia

Ovládací panel

1. Otočný ovládač VOĽBA PROGRAMOV

2. Otočný ovládač TERMOSTAT

3. Kontrolka TERMOSTATU

4. ELEKTRONICKÝ casovac

Opis urządzenia

Panel sterowania

1 Pokrętło PROGRAMY 2 Kontrolka TERMOSTATU 3 Pokrętło TERMOSTATU 4 Programator ELEKTRONICZNY

2 31

Installation

595 mm.

24 mm.

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benet from the advice contained within it.

! Please read this instruction manual carefully: it contains important information

concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed

of in accordance with local separated waste collection standards (see

Precautions and tips).

! The appliance must be installed by a qualied professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

• The panels adjacent to the oven must be made of heat-resistant material.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

Centring and xing

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

547 mm. min.

576 mm.

45 mm.

558 mm.

593 mm.

23 mm.

5 mm.

595 mm.

545 mm.

! The appliance must not come into contact with electrical parts once it has

been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely at surface with an opening of at least 45 x 560 mm (see diagrams).

45 mm.

560 mm.

2. Install the power supply cable by loosening the cable clamp screw

and the three wire contact screws L-N- .

Connect the wires to the corresponding terminals: the Blue wire to the terminal

marked (N), the Brown wire to the terminal marked (L) and the Yellow/

Green wire to the terminal marked

(see diagram).

3. Secure the cable by fastening the

clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data

plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated

and must comply with current electrical regulations (the earthing wire must not

be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is

indicated on the data plate.

• The voltage is in the range between the values indicated on the data plate.

APPLIANCE SPECIFICATIONS

Dimensions*

width 43.5 cm height 32,4 cm

depth 40.6 cm

Volume*

58 l

Dimensions**

width 45.5 cm height 32,4 cm depth 40.6 cm

Volume**

60 l

Electrical connections

voltage: 220 - 240 V~ 50/60 Hz (see data plate) maximum power absorbed 2800 W

* Only for models with drawn rails. ** Only for models with wire rails.

This appliance conforms to the following European Economic Community directives:

- 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments.

- 2004/108/EC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments.

- 93/68/EEC dated 22/07/93 and subsequent amendments.

- 2012/19/EU and subsequent amendments.

Energy Label e Ecodesign

Energy consumption for Natural convection – heating mode: Traditional mode

Declared energy consumption for Forced convection Class mode: Baking

EU Directive no 65/2014 supplementing Directive 2010/30/EU. EU Regulation no 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-1 Standard EN 50564

• The socket is compatible with the plug of the appliance. If the socket is

incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians

only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

Start-up and use

WARNING ! The oven is provided with

a stop system to extract the racks and prevent them from coming out of the

oven (1).

As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and

pull (2).

! The rst time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Setting the clock

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature using the THERMOSTAT knob. A list

detailing cooking modes and suggested cooking temperatures can be found in the Cooking advice table (see Cooking modes).

3. The THERMOSTAT indicator light indicates that the oven is heating up to

the temperature set.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR knob;

- adjust the temperature by turning the THERMOSTAT knob;

- stop cooking by turning the SELECTOR knob to the “0” position.

! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan

blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door. ! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufciently.

Oven light

When selecting with the SELECTOR knob the oven light goes on. It remains lit when a cooking mode is selected.

MULTILEVEL mode

All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

PIZZA OVEN mode

The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

BARBECUE mode

The top heating element comes on.

The high and direct temperature of the grill is recommended for food which

requires a high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination

of features increases the effectiveness of the unidirectional thermal radiation

provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

BAKING mode

The rear heating element and the fan are switched on, thus guaranteeing the

distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTI-COOKING

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

Cooking modes

! A temperature value between 60°C and MAX can be set for all cooking

modes except the following:

• BARBECUE (recommended: set only to MAX power level)

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly.

BARBECUE

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as it prevents the crust from

forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella

cheese on top of the pizza halfway through the cooking process.

Cooking modes

Foods Weight

(kg)

Rack position Pre-heating

time (min)

Recommended

temperature

Cooking

time

(minutes)

Convection

Oven

Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts

1 1 1

3 3 3 3

15 15 15 15 15

200 200 200 180 180

65-75 70-75 70-80 15-20 30-35

Multi-cooking

Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Macker el Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies

1 1 1

1+1

1 1

0.5

0.5 1

1.5

2 and 4

3 2

2 and 4

2 2 and 4 2 and 4

2 2 and 4

15 10 10 15 10 10 10 10 10 10 15

230 180 180 200 180 170 190 180 170 170 200

15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30

Barbecue

Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Macker els Toasted sandwiches

1 1 1 1 1 1 1 1

n.° 4

3 or 4

5 5 5 5 5 5 5 5 5

MAX MAX MAX MAX MAX MAX MAX MAX MAX

8-10

6-8

10 10-15 15-20 15-20

7-10

15-20

2-3

Gratin

Grilled chicken Cuttlefish

1.5

2 2

10 10

200 200

55-60 30-35

Pizza Mode

Pizza Focaccia bread

2 or 3

Baking Mode

Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks)

0.5 1

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 or 3

3 2 and 4 2 and 4 2 and 4

1 and 3 and 5 1 and 3 and 5 1 and 3 and 5

15 15 15 15 15 15 15 15 15 15

180 180 180 160 200 190 210 180 180

20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25

180

Cooking table

! Cooking times are approximate and may vary according to personal taste. When cooking using the grill or gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.

0.5 1

15 10

220 200

15-20 15-20

The electronic programmer

DISPLAY

SET TIME

button

END OF

COOKING icon

CLOCK

icon

DURATION

icon

TIMER icon

DECREASE TIME

button

INCREASE TIME

button

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press the button until the icon and the four digits on the DISPLAY begin to ash.

3. use the “ ” and “ ” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

4. Wait for 10 seconds or press the button again to nalise the setting.

5. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.Press any button to stop it. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

• For example: It is 9:00 a.m. and a duration of 1 hour has been programmed.

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

After the appliance has been connected to the mains, or after a blackout, the

icon and the four numerical digits on the DISPLAY will begin to ash.

1. Press the button several times until the icon and the four digits on the display begin to ash.

2. Use the “ ” and “ ” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

3. Wait for 10 seconds or press the button again to nalise the setting.

Cancelling a programme

To cancel a programme:

• press the button until the icon corresponding to the setting you wish

• Press and hold the “ ” and “ ” buttons; this will cancel all the settings

12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

to cancel and the digits on the display are no longer ashing. Press the “

” button until the digits 00:00 appear on the display.

selected previously, including timer settings.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is

simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits on the display begin to ash.

2. Use the “ ” and “ ” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 10 seconds or press the button again to nalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until the icon and the three digits on the DISPLAY begin to ash.

2. Use the “ ” and “ ” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 10 seconds or press the button again to nalise the setting.

4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop it.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

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