Instructions for Installation and Use
Electric built under double oven
Contents
GB
English, 2
KDU 3340 DDU 5340 C
IDU 6340
GB
Safety Information, 2
Introduction, 3
For Your Safety, 4
Features, 5
Controls, 6
The electronic programmer, 7
Grill Pan and Handle, 8
Operation when using the Top Oven for Grilling, 9 Using the Top Oven as a Convection Oven, 10
Operation when using the Top Oven as a
Convection Oven, 11
Using the Main Oven for Fan Cooking, 12
Using the Main Oven for Other Functions, 13
Temperature Conversion Chart, 14
Oven Temperature Chart - Meat, 15
Oven Temperature Charts - Baking, 16
Cooking Results Not Satisfactory, 17
Care and Cleaning, 18-20
Installation, 21-22
If Something Goes Wrong?, 23
If it Still Won't Work/ Disposal of the appliance, 24 Guarantee Information, 25
You must read these instructions prior to using your appliance and retain them for future use.
SafetyInformation
• WARNING: The appliance and its GB accessible parts become hot
during use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision
• ! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.
•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
•WARNING: Accessible parts may become hot during use. Young children should be kept away.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass
•When cleaning the appliance do not use steam cleaner.
•WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock
•The appliance is not intended to be operated by means of an external timer or separate remote-control system.
! VERY HOT SURFACES
FOOD OR GREASE ON THESE SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.
10 mm
! ATTENTION
WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.
2
Introduction
Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
When the cooker is first used an odour may be emitted, this will cease after a period of use.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a)Has been used solely in accordance with the Users Instruction Book.
(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.
(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.
(d)Has been correctly installed.
Technical Characteristics |
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Top Oven
Usable Volume: 37 Litres
ENERGY LABEL and ECODESIGN- Top Oven
Directive 2009/125/EC
Declared energy consumption for Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 59 Litres
ENERGY LABEL and ECODESIGN- Main Oven
Directive 2009/125/EC
Declared energy consumption for Natural convection Class
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz
3
ForYourSafety
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When used properly your appliance is completely |
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certain precautions that must be observed. |
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PLEASE READ THE PRECAUTIONS BELOW |
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BEFORE USING YOUR APPLIANCE. |
Always
• Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.
• Always make sure you understand the controls prior to using the appliance.
• Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking.
• Always make sure all controls are turned off when you have finished cooking and when not in use.
• Always stand back when opening an oven door to allow any build up of steam or heat to disperse.
• Always use dry, good quality oven gloves when removing items from the oven/grill.
• Always take care to avoid heat/steam burns when operating the controls.
• Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.
• Always make sure the shelves are in the correct position before switching on the oven.
• Always keep the oven and grill doors closed when the appliance is not in use.
• Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot.
• Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.
• Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
• Always keep ventilation slots clear of obstructions.
• Always refer servicing to a qualified appliance service engineer.
• During use the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.
3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires.
Never
•Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.
•Never allow anyone to sit or stand on any part of the appliance.
•Never store items above the appliance that children may attempt to reach.
•Never remove the oven shelves whilst the oven is hot.
•Never heat up unopened food containers as pressure can build up causing the container to burst.
•Never store chemicals, food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.
•Never operate the grill with the door closed as this will cause the appliance to overheat.
•Never use the appliance as a room heater.
•Never use the grill to warm plates.
•Never dry any items on the oven doors.
•Never install the appliance next to curtains or other soft furnishings.
•Never allow children to play with the appliance controls.
•Never use 'steam cleaners'.
Children should be supervised to ensure that they do not play with the appliance.
! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
!The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
4
Features
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WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS |
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THESE AREAS CAN BECOME HOT. |
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TOP OVEN |
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TEMPERATURE |
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CONTROL |
MAIN OVEN TEMPERATURE |
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TOP OVEN/GRILL |
THERMOSTAT |
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& FUNCTION CONTROL |
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PILOT LIGHT |
PILOT LIGHT |
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TIMER |
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MAIN OVEN PILOT LIGHT |
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GRILL |
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SETTING |
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CONTROL |
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MODEL & SERIAL |
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NUMBER LABEL |
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GRILL |
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CATALYTIC |
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ELEMENT |
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SIDE LINERS & |
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WIREWORK SHELF |
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SUPPORTS * |
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GRILL PAN |
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GRILL SHELF |
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TOP OVEN |
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OVEN LIGHT |
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DOOR |
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FAN GRILL |
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ELEMENT |
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OVEN SHELF |
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OVEN FAN |
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CATALYTIC
SIDE LINERS &
WIREWORK SHELF
SUPPORTS
INNER DOOR
GLASS
MAIN OVEN
DOOR
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.
* Only on certain models
5
Controls
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A GRILL SETTING |
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CONTROL |
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THERMOSTAT |
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MAIN OVEN |
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PILOT LIGHT |
TIMER |
PILOT LIGHT |
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TOP OVEN/GRILL |
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PILOT LIGHT |
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B TOP OVEN TEMPERATURE |
C MAIN OVEN TEMPERATURE |
CONTROL |
AND FUNCTION |
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CONTROL |
Control |
Description |
Function |
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Knob |
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Selects the heat at which the grill will cook the food. |
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A |
Grill Setting Control |
min - max Grill Control Settings: |
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Min = Low, Max = High |
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B |
Top Oven Temperature Control |
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Selects the cooking temperature (Degrees |
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Centigrade) when using the top oven as a |
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conventional oven. |
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Fan Only Setting |
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- This is used to decrease the amount of time |
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required to defrost food items. |
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C |
Main Oven Temperature & |
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Oven Light Only |
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- Switches on the Main Oven Interior Light Only |
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Function Control |
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Main Oven Temperature Scale |
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(In Degrees Centigrade). |
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- When cooking select the required |
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cooking temperature. |
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Cooling Fan
A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used.
Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm.
Main Oven Interior Light
The oven lights are operated when their respective oven control is used.
The main oven has a light only position.
Note: It is advisable to check that all oven controls have been switched off when you have finished using the appliance.
6
Theelectronic programmer
END OF |
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DISPLAY |
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CLOCK icon |
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•• •• |
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COOKING icon |
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DURATION |
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TIMER icon |
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DECREASE TIME |
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INCREASE TIME |
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button |
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button |
SET TIME button
!The Main Oven (only) can be controlled by the automatic timer.
!Never operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.
Setting the clock
! The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains,
or after a blackout, the |
icon and the four numerical |
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digits on the DISPLAY will begin to flash. |
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1. Press the |
button several times until the |
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and the four digits on the display begin to flash. |
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2.Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
3.Wait for 10 seconds or press thebutton again to finalise the setting.
Setting the timer
! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.
1. Press thebutton several times until the icon and the three digits on the display begin to flash.
2.Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3.Wait for 10 seconds or press thebutton again to finalise the setting.
The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.
Programming cooking
! A cooking mode must be selected before |
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programming can take place. |
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Programming the cooking duration |
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1. Press the |
button several times until the |
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and the three digits on the DISPLAY begin to flash.
2.Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3.Wait for 10 seconds or press thebutton again to finalise the setting.
4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop the buzzer and turn all control knobs to the 0 position.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end time can be scheduled.
1.Follow steps 1 to 3 to set the duration as detailed above.
2.Next, press thebutton until the icon and the four digits on the DISPLAY begin to flash.
3.use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
4.Wait for 10 seconds or press thebutton again to finalise the setting.
5.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.Press any button to stop it.
Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.
•For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.
Cancelling a programme
To cancel a programme:
•press thebutton until the icon corresponding to the setting you wish to cancel and the digits on the display are flashing. Press the “-” button until the digits 00:00 appear on the display.
•Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings.
7
GrillPanandHandle
GB
Using the grill pan kit
The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:
1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)
2.Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.
The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.
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Grill Pan, Food Support
FOOD SUPPORT
Top Oven Shelf Positioning for Grilling
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DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
NOTE:
-Preheat the grill if indicated on grill chart.
-The grill pan must be placed on the correct shelf and positioned centrally under the grill element.
-Leave the control at MAX for toast, and for fast cooking of foods.
-For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at MAX. The thicker the food, the lower the control should be set.
-DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting which can cause a fire.
-After use always return the grill control to the OFF (0) position.
8
Operationwhenusingthe
TopOvenforGrilling
TOP OVEN/GRILL |
THERMOSTAT |
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PILOT LIGHT |
PILOT LIGHT |
TIMER |
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B TOP OVEN TEMPERATURE CONTROL
A GRILL SETTING CONTROL
Step 1 Place the oven shelf in the correct position (see Grilling Guide). Locate the grill pan on the oven shelf, centrally under the grill element.
Leave the door fully open.
Step 2 Turn knob (A) clockwise for FULL grill or anti-clockwise for HALF grill, to select the Grill Setting (min-max):
(MIN = Low, MAX = High)
Grill Control Example:
= Maximum Grill Setting.
NOTE: Do not grill with the grill/top oven door closed.
GB
DOOR POSITION
FOR GRILLING
Step 3 After use, turn the grill control (A) to the off position (•).
!The Top oven/Grill Pilot Light is on when grill is used.
!Ensure knob (B) is in "0 position". The grill and the top oven cannot work simultaneously
DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot.
GUIDE TO GRILLING
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PREHEAT |
SHELF POSITION |
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APPROXIMATE |
PAN TO BE |
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FODD |
FOR ONE |
FROM THE BASE |
SETTING |
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COOKING TIME |
USED |
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MINUTE |
OF THE OVEN |
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Toasting of Bread |
Setting |
5 |
Setting MAX |
5 - 10 minutes |
Grill pan and food |
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Products |
MAX |
support |
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Small cuts of |
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Setting MAX for |
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Setting |
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5-8 minutes then |
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Grill pan and food |
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meat, Sausage, |
4 or 5 |
10 - 25 minutes |
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MAX |
reduce to lower |
support |
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Bacon |
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setting |
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Setting MAX for |
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Chops etc. |
Setting |
4 |
10 minutes then |
20 - 35 minutes |
Grill pan and food |
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Gammon steaks |
MAX |
reduce to lower |
support |
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setting |
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Fish: Whole |
Setting |
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8 - 12 minutes |
Grill pan and food |
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Fillets |
4 or 5 |
Setting MAX |
10 - 15 minutes |
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MAX |
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Fingers |
4 or 5 |
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10 - 20 minutes |
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Pre-cooked |
Setting |
4 or 5 |
Setting MAX or |
15 - 20 minutes |
Grill pan and food |
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potato products |
MAX |
lower setting |
support |
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Pizzas |
Setting |
3 or 4 |
Setting MAX or |
10 - 20 minutes |
Grill pan and food |
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MAX |
lower setting |
support |
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Browning of food |
Setting |
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Dish placed |
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eg. Cauliflower |
3 or 4 |
Setting MAX |
10 - 20 minutes |
directly on the |
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MAX |
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Cheese |
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9