INDESIT IDU 6340 BL User Manual

Instructions for Installation and Use

GBGB

English, 2

Electric built under

double oven

Contents

Safety Information, 2

Introduction, 3

For Your Safety, 4

Features, 5

KDU 3340

DDU 5340 C

DDU 5340 C IDU 6340

IDU 6340

Controls, 6

The electronic programmer, 7

Grill Pan and Handle, 8

Operation when using the Top Oven for Grilling, 9

Using the Top Oven as a Convection Oven, 10

Operation when using the Top Oven as a Convection Oven, 11

Using the Main Oven for Fan Cooking, 12

Using the Main Oven for Other Functions, 13

Temperature Conversion Chart, 14

Oven Temperature Chart - Meat, 15

Oven Temperature Charts - Baking, 16

Cooking Results Not Satisfactory, 17

Care and Cleaning, 18-20

Installation, 21-22

If Something Goes Wrong?, 23

If it Still Won't Work/ Disposal of the appliance, 24

Guarantee Information, 25

You must read these instructions prior to using your appliance and retain them for future use.

Safety Information

• WARNING: The appliance and its accessible parts become hot during use.

• Care should be taken to avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision

•

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• WARNING: Accessible parts may become hot during use. Young children should be kept away.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass

• When cleaning the appliance do not use steam cleaner.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

! VERY HOT SURFACES

! VERY HOT SURFACES! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION

! ATTENTION ! ATTENTION

DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST

10MM (1CM) IS LEFT BETWEEN

THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

! ATTENTION

! ATTENTION! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

Introduction

Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

* The guarantee is subject to the provisions that the appliance:

Technical Characteristics

Top Oven

Usable Volume: 37 Litres

ENERGY LABEL and ECODESIGN-

Directive 2009/125/EC

Declared energy consumption for Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 59 Litres

ENERGY LABEL and ECODESIGN-

Directive 2009/125/EC

Top Oven

Main Oven

(a) Has been used solely in accordance with the

Users Instruction Book.

(b) Has been properly connected to a suitable supply

voltage as stated on the rating plate attached to this equipment.

or been modified or repaired by any person other than the authorised employee or agent.

(d) Has been correctly installed.

Declared energy consumption for Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~ 50Hz

For Your Safety

When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Always make sure you remove all packaging and

•

literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls

•

prior to using the appliance. Always keep children away from the appliance

•

when in use as the surfaces will get extremely hot during and after cooking. Always make sure all controls are turned off when

•

you have finished cooking and when not in use. Always stand back when opening an oven door to

•

allow any build up of steam or heat to disperse. Always use dry, good quality oven gloves when

•

removing items from the oven/grill. Always take care to avoid heat/steam burns when

•

operating the controls. Always turn off the electricity supply at the wall

•

switch before cleaning and allow the appliance to cool. Always make sure the shelves are in the correct

•

position before switching on the oven. Always keep the oven and grill doors closed when

•

the appliance is not in use. Always take care when removing utensils from the

•

top oven when the main oven is in use as the contents may be hot. Always keep the appliance clean as a build up of

•

grease or fat from cooking can cause a fire. Always follow the basic principles of food handling

•

and hygiene to prevent the possibility of bacterial growth. Always keep ventilation slots clear of obstructions.

•

Always refer servicing to a qualified appliance

•

service engineer. During use the oven becomes hot. Care should be

•

taken to avoid touching heating elements inside the oven.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires.

Never

• Never leave children unsupervised where a

cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of

•

the appliance. Never store items above the appliance that

•

children may attempt to reach. Never remove the oven shelves whilst the oven is

•

hot.

•

Never heat up unopened food containers as pressure can build up causing the container to burst.

•

Never store chemicals, food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance. Never operate the grill with the door closed as this

•

will cause the appliance to overheat. Never use the appliance as a room heater.

•

Never use the grill to warm plates.

•

Never dry any items on the oven doors.

•

Never install the appliance next to curtains or other

•

soft furnishings. Never allow children to play with the appliance

•

controls.

•

Never use 'steam cleaners'.

Children should be supervised to ensure that they do not play with the appliance.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

!

The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

Features

WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.

TOP OVEN

TEMPERATURE

TOP OVEN/GRILL PILOT LIGHT

GRILL

SETTING

CONTROL

GRILL

ELEMENT

GRILL PAN

CONTROL

THERMOSTAT PILOT LIGHT

TIMER

MAIN OVEN TEMPERATURE

& FUNCTION CONTROL

MAIN OVEN PILOT LIGHT

MODEL & SERIAL

NUMBER LABEL

CATALYTIC

SIDE LINERS &

WIREWORK SHELF

SUPPORTS

GRILL SHELF

OVEN LIGHT

CATALYTIC

SIDE LINERS &

WIREWORK SHELF

SUPPORTS

INNER DOOR

GLASS

TOP OVEN

DOOR

FAN GRILL

ELEMENT

OVEN SHELF

OVEN FAN

MAIN OVEN

DOOR

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.

* Only on certain models

Controls

GRILL SETTING

CONTROL

TOP OVEN/GRILL PILOT LIGHT

Control

Knob

A Grill Setting Control

B Top Oven Temperature Control

Description Function

THERMOSTAT PILOT LIGHT

TOP OVEN TEMPERATURE

CONTROL

Selects the heat at which the grill will cook the food.

min - max Grill Control Se ttings: Min = Low, Max = High

MAIN OVEN

TIMER

MAIN OVEN TEMPERATURE

PILOT LIGHT

AND FUNCTION

CONTROL

Selects the cooking temperature (Degrees Centigrade) when using the top oven as a conventional oven.

Cooling Fan

A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used. Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm.

Main Oven Interior Light

The oven lights are operated when their respective oven control is used. The main oven has a light only position.

Main O v en Temperature &

Function Control

Fan Only Setting

- This is used to decrease the amount of time

required to defrost food items.

Oven Light Only

- Switches on the Main Oven Interior Light Only

Main Oven Temperature Scale (In Degrees Centigrade).

- When cooking select the required

cooking temperature.

Note: It is advisable to check that all oven controls have been switched off when you have finished using the appliance.

The electronic programmer

DISPLAY

END OF

COOKING icon

DURATION

icon

DECREASE TIME

! The Main Oven (only) can be controlled by the automatic timer. ! Never operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.

button

•• ••

SET TIME

button

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains,

CLOCK icon

TIMER icon

INCREASE TIME

button

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the and the three digits on the DISPLAY begin to flash.

2. Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 10 seconds or press the button again to finalise the setting.

4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop the buzzer and turn all control knobs to the 0 position.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

button several times until the icon

or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1. Press the button several times until the icon and the four digits on the display begin to flash.

2. Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

3. Wait for 10 seconds or press the button again to finalise the setting.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits on the display begin to flash.

2. Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.

3. Wait for 10 seconds or press the finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

button again to

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

four digits on the DISPLAY begin to flash.

3. use the “+” and “-” buttons to adjust the cooking

end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.

4. Wait for 10 seconds or press the button again to

finalise the setting.

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

• For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Cancelling a programme

To cancel a programme:

• press the the setting you wish to cancel and the digits on the display are flashing. Press the “-” button until the digits 00:00 appear on the display.

• Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings.

button until the icon and the

Press any button to stop it.

and buttons

button until the icon corresponding to

Grill Pan and Handle

Using the grill pan kit

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

NOTE:

Preheat the grill if indicated on grill chart.Preheat the grill if indicated on grill chart.

Preheat the grill if indicated on grill chart.

Preheat the grill if indicated on grill chart.Preheat the grill if indicated on grill chart.

-The grill pan must be placed on the correctThe grill pan must be placed on the correct

The grill pan must be placed on the correct

The grill pan must be placed on the correctThe grill pan must be placed on the correct

-shelf and positioned centrally under the grillshelf and positioned centrally under the grill

shelf and positioned centrally under the grill

shelf and positioned centrally under the grillshelf and positioned centrally under the grill element.element.

element.

element.element. Leave the control at MAX for toast, and forLeave the control at MAX for toast, and for

Leave the control at MAX for toast, and for

Leave the control at MAX for toast, and forLeave the control at MAX for toast, and for

-fast cooking of foods.fast cooking of foods.

fast cooking of foods.

fast cooking of foods.fast cooking of foods. For thicker foods requiring longer cooking,For thicker foods requiring longer cooking,

For thicker foods requiring longer cooking,

For thicker foods requiring longer cooking,For thicker foods requiring longer cooking,

-turn the switch to a lower setting after theturn the switch to a lower setting after the

turn the switch to a lower setting after the

turn the switch to a lower setting after theturn the switch to a lower setting after the initial sealing on both sides at MAX. Theinitial sealing on both sides at MAX. The

initial sealing on both sides at MAX. The

initial sealing on both sides at MAX. Theinitial sealing on both sides at MAX. The thicker the food, the lower the control shouldthicker the food, the lower the control should

thicker the food, the lower the control should

thicker the food, the lower the control shouldthicker the food, the lower the control should be set.be set.

be set.

be set.be set. DO NOT line the grill pan with aluminiumDO NOT line the grill pan with aluminium

DO NOT line the grill pan with aluminium

DO NOT line the grill pan with aluminiumDO NOT line the grill pan with aluminium

-foil, as this increases the amount of fatfoil, as this increases the amount of fat

foil, as this increases the amount of fat

foil, as this increases the amount of fatfoil, as this increases the amount of fat spitting which can cause a fire.spitting which can cause a fire.

spitting which can cause a fire.

spitting which can cause a fire.spitting which can cause a fire. After use always return the grill control toAfter use always return the grill control to

After use always return the grill control to

-the OFF (0) position.the OFF (0) position.

the OFF (0) position.

the OFF (0) position.the OFF (0) position.

Grill Pan, Food Support

GRILL PAN

Top Oven Shelf Positioning for Grilling

FOOD SUPPOR

Operation when using the Top Oven for Grilling

TOP OVEN/GRILL PILOT LIGHT

THERMOSTAT PILOT LIGHT

TOP OVEN TEMPERATURE CONTROL

GRILL SETTING CONTROL

TIMER

Step 1 Place the oven shelf in the correct position

(see Grilling Guide). Locate the grill pan on the oven shelf, centrally under the grill element. Leave the door fully open.

Step 2 Turn knob (A) clockwise for FULL grill or

anti-clockwise for HALF grill, to select the Grill Setting (min-max):

MINMIN

MIN = Low,

(

MINMIN

MAXMAX

MAX = High)

MAXMAX

GUIDE TO GRILLING

Grill Control Example:

= Maximum Grill Setting.

NOTE: Do not grill with

the grill/top oven

DOOR POSITION

FOR GRILLING

door closed.

Step 3 After use, turn the grill control (A) to the off

position (•).

! The Top oven/Grill Pilot Light is on when grill is used.

! Ensure knob (B) is in "0 position". The grill and the top oven cannot work simultaneously

DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot.

FODD

Toasting of Bread

Products

Small cuts of

meat, Sausage,

Bacon

Chops etc.

Gammon steaks

Fish: Whole

Fillets Fingers

Pre-cooked

potato products

Pizzas

PREHEAT FOR O N E

MINUTE

Setting

MAX

Setting

MAX

Setting

MAX

Setting

MAX

Setting

MAX

Setting

MAX

SHELF POSITION FROM THE BASE

OF THE OVEN

5 Setting MAX 5 - 10 minutes

4 or 5

3 4 or 5 4 or 5

4 or 5

3 or 4

SETTING

Setting MAX for

5-8 minutes then

reduce to lower

setting

Setting MAX for 10 minutes then reduce to lower

setting

Setting MAX

Setting MAX or

lower setting

Setting MAX or

lower setting

APPROXIMATE

COOKING TIME

10 - 25 minutes

20 - 35 minutes

8 - 12 minutes 10 - 15 minutes 10 - 20 minutes

15 - 20 minutes

10 - 20 minutes

PA N T O BE

USED

Grill pan and food

support

Grill pan and food

support

Grill pan and food

support

Grill pan and food

support

Grill pan and food

support

Grill pan and food

support

Browning of food

eg. Cauliflower

Cheese

Setting

MAX

3 or 4 Setting MAX 10 - 20 minutes

Dish placed

directly on the

shelf

+ 19 hidden pages