INDESIT I6T52(X)/AUS User Manual

Operating Instructions

English, 1

COOKER AND OVEN

Contents	AU

Installation, 3-9

Positioning and levelling

Gas connection

Electrical connection

Adapting to different types of gas

Table of characteristics

Technical specifications

	Description of the appliance, 11
	Overall view
	Control panel
	Start-up and use, 10
	Using the hob
	Using the cooking timer
	Cooking modes
	Cooking advice table for the oven
I6T52/AUS	Precautions and tips, 15
	General Appliance Warning
	Installation Warnings
	Safety With the Cooktop
	Maintenance Warnings
	Gas And Electrical Safety
	Respecting And Conserving
	The Environment
	Care and maintenance, 17
	Switching the appliance off
	Cleaning the appliance
	Inspecting The Oven Seals
	Gas Tap Maintenance
	Replacing the oven light bulb
	Cleaning The Cooktop
	Assistance

WARNING

AU WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance. Remove any liquid from

the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Installation

!Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

!Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

!The appliance must be installed by a qualified professional according to the instructions provided.

!Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Compliance with standards

This cooktop must be installed in accordance with the requirements of local gas and electrical authorities, as well as the latest published versions of the following standards:

•AS/NZS 5601 Gas Installation code

•SAA Wiring Rules.

Positioning

!It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

!This cooker should be installed directly on the floor. Do not install this cooker on an artificial base of any kind.

!Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

!Important: Do not install this appliance adjacent to the door or other means of access to minimise the likelihood of persons using the door making contact with pans on the hob surface.

Room Ventilation

Where the total input of all appliances exceeds 3 MJ/h for each cubic metre of the room or enclosure volume, the space shall be ventilated by one of the methods detailed below. For the purpose of assessing the adequacy of ventilation, the space that cannot be isolated by doors is the ‘volume of a room’.

Natural ventilation direct from outside

Two permanent openings shall be provided directly to outside. The openings shall be located to ensure the distance between the top of the upper opening and the ceiling of the room or enclosure, and the distance between the bottom of the lower opening and the floor of the room or enclosure does not exceed 5% of the height of the room or enclosure. The minimum free

ventilation area provided by each opening shall be calculated using the following formula:

A = 3 × T

where

A = the minimum free ventilation area (cm2)

T = the total gas consumption of all appliances

(MJ/h)

The minimum vertical dimension of any free ventilation opening shall be 6 mm.

NOTE 1 When used in this Clause, the term ‘directly to outside’ means any one of the following options, provided that the ventilation path is unobstructed by building material or insulation:

(a)Directly through an outside wall (preferred option).

(b)Through to an outside wall but offset.

(c)Into a cavity ventilated to outside.

(d)Into an underfloor space ventilated to outside.

(e)Into a roof space ventilated to outside.

NOTE 2 The two openings may be combined provided that the top and bottom of the opening reach the limits set by this Clause.

Natural ventilation via adjacent room

Two permanent openings shall be provided in the room or enclosure. The openings shall be located to ensure the distance between the top of the upper opening and the ceiling of the room or enclosure, and the distance between the bottom of the lower opening and the floor of the room or enclosure does not exceed 5% of the height of the room or enclosure.

The minimum free ventilation area provided by each opening shall be calculated using the following formula:

A = 6 × T

where

A = the minimum free ventilation area (cm2)

T = the total gas consumption of all appliances

(MJ/h)

These requirements shall apply to all subsequent rooms until a room is ventilated to outside, in accordance with the previous section, or the total input of the appliances does not exceed 3 MJ/h for each cubic metre of the total volume of the enclosure and rooms.

The minimum vertical dimension of any free ventilation opening shall be 6 mm.

NOTE: The two openings may be combined provided that the top and bottom of the opening reach the limits set by this Clause.

To install the appliance correctly:

•Place it in the kitchen, dining room or the bed-sit (not in the bathroom).

•If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

•If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm

between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).

The following minimum clearances to combustible materials must be observed:

•Minimum clearance from edge of burner to side wall must be 200 mm.

Minimum clearance from edge of burner to rear wall must be 200 mm.

•Do not position blinds behind the cooker or less than 200 mm away from its sides.

Range hoods

Range hoods and overhead exhaust fans must be installed according to manufacturers’ instructions but in no case shall clearance from hob burners be less than 600 mm for range hoods and 750 mm for overhead exhaust fans.

If the hood is installed below a wall cabinet, the latter must be at least 700 mm (millimetres) above the surface of the hob.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

Installation of the cooker

The appliance can be installed next to furniture units which are no taller than the top of the cooker hob. The wall in direct contact with the back panel of the cooker must be made of non-flammable material. During operation the back panel of the cooker could reach a temperature of 50°C above room temperature. For proper installation of the cooker, the following precautions must be taken:

a)The appliance can be placed in a kitchen, dining room or bedsit, but not in a bathroom.

b)All furniture around the appliance must be placed at least 200 mm from the top of the cooker, should the surface of the appliance be higher than the worktop of this furniture. Curtains should not be placed behind the cooker or less than 200 mm away from the sides of the appliance.

c)Any hoods must be installed according to the requirements in the installation manual for the hoods themselves.

d)If the cooker is installed beneath a wall cabinet, the latter must be situated at a minimum of 420 mm above the hob. The minimum distance between the worktop and kitchen units made of combustible material is 700 mm (Fig. A).

e)The wall in direct contact with the back panel of the cooker must be made of non-flammable materials.

f)The cooker is fitted with a safety chain that must be attached to a screw, secured to the wall behind the appliance.

!Some models can have their gas connection inverted. It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder (Fig. B).

700 mm

HOT PARTS

HOOD

	Min. 600mm.	min. 650 mm. with hood min. 700 mm. without hood
Min. 420mm.	Min. 420mm.	min. 650 mm. with hood min. 700 mm. without hood


Fig. A		Fig. B

Gas connection

This appliance is suitable for use with either a ﬂexible connection or rigid copper connection.

Check The Gas Type

WARNING: Before installation, check that the gas type (natural gas or LPG/Propane) of the cooker is suitable for the gas type available to the installation. It is extremely dangerous to use the wrong gas type with any appliance, as fire or serious injury can result.

This cooker is supplied from the factory already set for Natural Gas. To convert

the cooker to LPG (or

back to Natural Gas

from LPG), follow the

directions later in this

section.

Fit regulator supplied

for Natural Gas (if

applicable) at rear of appliance, and as close as practicable to the appliance.

It is recommended that an isolating valve and union be fitted, to enable simple disconnection for servicing. These are to be in an accessible location.

! Make sure the supply pressure conforms with the values shown in the table entitled “Caracteristics of the burners and nozzles”.

When the cooker is installed between cabinets (recessed), the gas connection must be effected by an approved flexible hose with bayonet fitting (BS 669 Current Edition). The gas inlet for the cookers is a threaded G 1/2 gas female fitting.

Connecting the gas supply

If a flexible hose is used, it should be as short as

possible with a maximum length of 1.5 metres;	AU
possible with a maximum length of 1.5 metres;

•The flexible connection must be approved to class B or D of AS/NZS1869 as a minimum.

•it should not be bent, kinked or compressed;

•it should not be in contact with the rear wall of the appliance or in any case with parts which may reach a temperature of 50°C;

•it should not come into contact with pointed parts or sharp corners;

•it should not be subject to any pulling or twisting forces;

•it should be easy to inspect along its entire length in order to be able to check its condition.

•The supply connection point must be accessible with the appliance installed.

•The inner diameters of the pipe are as follows: 8 mm for LPG;

13 mm for Natural Gas.

Upon completion of installation, check the gas circuit, the internal connections and the taps for leaks using a soapy solution (never a flame). Also check that the

connecting pipe cannot come into contact with moving parts which could damage or crush it. Make sure that the natural gas pipe is adequate for a sufficient supply to the appliance when all the burners are lit.

Duplicate Data Plate

Where the data plate is obscured by cabinetry when the cooker is in the installed position, place a duplicate data plate on a surface of the cabinetry adjacent to the cooker.

Electrial connection

Power supply voltage and frequency: 220-240V a.c. 50/60 Hz.

! The supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Should you require it, you may use a longer cable, however, you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation.

Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket for

immediate use. Before using the appliance please read the instructions below.

WARNING - THIS APPLIANCE MUST BE EARTHED. THE FOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN.

Replacing the fuse:

When replacing a faulty fuse, a 13 amp ASTA approved fuse to BS 1362 should always be used, and the fuse cover re-fitted. If the fuse cover is lost, the plug must not be used until a replacement is obtained.

Replacement fuse covers:

If a replacement fuse cover is fitted, it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug. Replacements can be obtained directly from your nearest Service Depot.

Removing the plug:

If your appliance has a non-rewireable moulded plug and you should wish to remove it to add a cable extension or to re-route the mains cable through partitions, units etc., please ensure that either:

•the plug is replaced by a fused 13 amp re-wireable plug bearing the BSI mark of approval.

or:

•the mains cable is wired directly into a 13 amp cable outlet, controlled by a switch, (in compliance with

BS 5733) which is accessible without moving the appliance.

! For appliances with a rating greater than 13 amp (eg: electric hob, double ovens and freestanding electric cookers etc.) the mains cable must be wired into a cooker output point with a rating of 45 amp. In this case the cable is not supplied.

Disconnecting the cable

Ensure that the means for disconnection of the power cable is incorporated into the fixed wiring in accordance with local wiring rules.

(New Zealand statutory warning): The cooker must be connected to the electricity supply by a cable fitted with an appropriately rated plug that is compatible with the socket-outlet fitted to the final subcircuit in the fixed wiring that is intended to supply this cooker.

Disposing of the plug:

Ensure that before disposing of the plug itself, you make the pins unusable so that it cannot be accidentally inserted into a socket. Instructions for connecting cable to an alternative plug:

! The wires in the mains lead are coloured in

accordance with the following code:

Green & Yellow	- Earth
Blue	- Neutral
Brown	- Live

If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

Connect Green & Yellow wire to terminal marked “E” or or coloured Green or Green & Yellow.

Connect Brown wire to terminal marked “L” or coloured Red.

Connect Blue wire to terminal marked “N” or coloured Black.

If a 13 amp plug (BS 1363) is used it must be fitted with a 13 amp fuse. A 15 amp plug must be protected by a 15 amp fuse, either in the plug or adaptor or at the distribution board. If you are in any doubt about the electrical supply to your machine, consult a qualified electrician before use.

How to connect an alternative plug:

The wires in this mains lead are coloured in accordance with the following code:

		BLUE
		BLUE
GREEN &		“NEUTRAL” (“N”)
YELLOW
BROWN	13 amp fuse	BROWN
BLUE	CROSS-BAR	“LIVE” (“L”)
BLUE	CROSS-BAR	GREEN AND YELLOW
	CORD GRIP	GREEN AND YELLOW
		“EARTH” (“E”)

Disposing of the appliance

When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above.

Checking the connection for leaks

Upon completion of installation, check the gas circuit, the internal connections and the taps for leaks using a soapy solution (never a flame). Also check that the connecting pipe cannot come into contact with moving parts which could damage or crush it. Make sure that the natural gas pipe is adequate for a sufficient supply to the appliance when all the burners are lit.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

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