Positioning and levelling
Electrical connection
Table of characteristics
Description of the appliance, 5
Overall view
Control panel
Display
Hob control panel
Start-up and use (oven), 11-14
I64I 6C6A UK
Setting the clock
Setting the timer
Using the oven
Cooking modes
Programming cooking
Table of practical cooking advice
COOKER AND OVEN
GB
Start-up and use (hob), 6-10
Switching on the hob
Switching on the cooking zones
Booster function
Switching off the cooking zones
Programming the cooking duration
Timer
Control panel lock
Switching off the hob
“Demo” mode
Practical advice on using the appliance
Safety devices
Technical description of the models
Practical cooking advice
Precautions and tips, 15-16
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 17-19
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Cleaning the glass ceramic hob
Removing and fitting the oven door
Assistance, 20
WARNINGSWARNINGS
WARNING: The appliance and its
WARNING: The appliance and its
accessible parts become hot during
accessible parts become hot during
use.
use.
Care should be taken to avoid
Care should be taken to avoid
touching heating elements.
touching heating elements.
Children less than 8 years of age shall
Children less than 8 years of age shall
be kept away unless continuously
be kept away unless continuously
supervised.
supervised.
This appliance can be used by
This appliance can be used by
children aged from 8 years and
children aged from 8 years and
above and persons with reduced
above and persons with reduced
physical, sensory or mental
physical, sensory or mental
capabilities or lack of experience
capabilities or lack of experience
and knowledge if they have been
and knowledge if they have been
given supervision or instruction
given supervision or instruction
concerning use of the appliance in a
concerning use of the appliance in a
safe way and understand the hazards
safe way and understand the hazards
involved. Children shall not play with
involved. Children shall not play with
the appliance. Cleaning and user
the appliance. Cleaning and user
maintenance shall not be made by
maintenance shall not be made by
children without supervision.
children without supervision.
WARNING: Unattended cooking on a
WARNING: Unattended cooking on a
hob with fat or oil can be dangerous
hob with fat or oil can be dangerous
and may result in fire.
and may result in fire.
NEVER try to extinguish a fire with
NEVER try to extinguish a fire with
water, but switch off the appliance
water, but switch off the appliance
and then cover flame e.g. with a lid or
and then cover flame e.g. with a lid or
a fire blanket.
a fire blanket.
WARNING: Danger of fire: do not
WARNING: Danger of fire: do not
store items on the cooking surfaces.
store items on the cooking surfaces.
WARNING: If the surface in glass-
WARNING: If the surface in glassceramic is cracked, switch off the
ceramic is cracked, switch off the
appliance to avoid the possibility of
appliance to avoid the possibility of
electric shock.
electric shock.
! When you place the rack inside,
! When you place the rack inside,
! When you place the rack inside,
make sure that the stop is directed
make sure that the stop is directed
make sure that the stop is directed
upwards and in the back of the cavity.
upwards and in the back of the cavity.
upwards and in the back of the cavity.
Do not use harsh abrasive cleaners
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
or sharp metal scrapers to clean
the oven door glass since they can
the oven door glass since they can
scratch the surface, which may result
scratch the surface, which may result
in shattering of the glass.
in shattering of the glass.
The internal surfaces of the
The internal surfaces of the
compartment (where present) may
compartment (where present) may
become hot.
become hot.
Never use steam cleaners or pressure
Never use steam cleaners or pressure
cleaners on the appliance.
cleaners on the appliance.
Remove any liquid from
Remove any liquid from
the lid before opening it.
the lid before opening it.
Do not close the glass cover (if present)
Do not close the glass cover (if present)
when the gas burners or electric
when the gas burners or electric
hotplates are still hot.
hotplates are still hot.
WARNING: Ensure that the appliance is
WARNING: Ensure that the appliance is
switched off before replacing the lamp
switched off before replacing the lamp
to avoid the possibility of electric shock.
to avoid the possibility of electric shock.
Before initiating the automatic cleaning
cycle:
• clean the oven door;
• remove large or coarse food residues
from the inside of the oven using a
damp sponge. Do not use detergents;
• remove all accessories and the sliding rack kit (where present);
• do not place tea towels
Keep children away from the appliance
during the automatic cleaning cycle as
surfaces may become very hot.
Do not place metal objects (knives,
Do not place metal objects (knives,
spoons, pan lids, etc.) on the hob as
spoons, pan lids, etc.) on the hob as
they may become hot.
they may become hot.
After use, switch off the hob element by
After use, switch off the hob element by
its control and do not rely on the pan
its control and do not rely on the pan
detector.
detector.
2
Installation
! Please keep this instruction booklet in a safe place
for future reference.. Make sure the booklet remains
with the appliance if it is sold, given away or moved.
! Please read this manual carefully: it contains
important information on installation, operation and
safety.
! The appliance must be installed by a qualified
professional in accordance with the instructions
provided.
! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
Positioning and levelling
! The appliance may be installed alongside any
cupboards whose height does not exceed that of the
hob surface.
! Make sure that the wall which is in contact with the
back of the appliance is made from a nonflammable, heat-resistant material (T 90°C).
To install the appliance correctly:
• Place it in the kitchen, the dining room or the
studio flat (not in the bathroom).
• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 600 mm
away from them.
• If the cooker is installed underneath a wall cabinet,
there must be a minimum distance of 420 mm
between this cabinet and the top of the hob.
This distance should
HOOD
Min.mm.
600
mm.
420
Min.
420
Min.mm.
• Any hoods must be installed in accordance with
the instructions listed in the relevant operating
manual.
be increased to 700
mm if the wall cabinets
are flammable (
figure
).
mm. with hood
• Do not position
mm. without hood
650
700
blinds behind the
min.
min.
cooker or less than 200
mm away from its
sides.
see
Electrical connection
Electrical connection
Electric cookers come without a power supply cable.
The cooker is designed to operate on an electricity
supply which conforms to the electrical data shown on
the Rating Plate. The cooker can be connected to the
mains only after removing the back panel of the cooker
itself with a screwdriver.
! the following installation procedure must be carried
out by a qualified electrician. The electrical installation
must comply with the IEE Regulations, Building & local
By-Lays.
1. Open the terminal
board by inserting a
screwdriver into the side
tabs of the cover. Use
the screwdriver as a
lever by pushing it down
to open the cover (see diagram).
2. Loosen the cable clamp
screw and remove it,
using a screwdriver as a
lever (see figure).
3. Remove the wire
contact screws L-N, then fasten the wires
under the screw heads,
respecting the colour
code: Black/Blue (N), Red/
Brown (L) and Bare Wire/
Yellow-Green (
• Once the connections
have been made, tighten all the terminal screws fully.
• Fasten the supply cable in place with the clamp and
close the cover of the terminal board.
).
GB
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet into the
positions provided on each
corner of the base of the
cooker (
see figure
).
3
GB
Connecting the supply cable to the mains
TECHNICAL DATA
WARNINGS: THIS APPLIANCE MUST BE EARTHED.
! The cooker must be connected to the mains by a
switched (double pole) cooker outlet correctly fused
with a capacity appropriate to that shown on the
cooker Rating Plate. All electrical wiring from the
consumer unit to the cooker, via the switched double
pole cooker outlet, must be of an acceptable type and
current rating as above.
! the supply cable must be positioned so that it never
reaches at any point a temperature 50°C higher than
the room temperature. The cable must be routed away
from the rear vents.
HOT PARTS
Safety Chain
! In order
to prevent
accidental
tipping of the
appliance, for
example by
a child climbing onto the
oven door, the
supplied safety
chain MUST be
installed!
The cooker is fitted with a safety chain to be fixed by
means of a screw (not supplied with the cooker) to
the wall behind the appliance, at the same height as
the chain is attached to the appliance.
Choose the screw and the screw anchor according
to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller
than 9mm, a washer should be used. Concrete wall
requires the screw of at least 8mm of diameter, and
60mm of length.
Ensure that the chain is fixed to the rear wall of the
cooker and to the wall, as shown in figure, so that
after installation it is tensioned and parallel to the
ground level.
Oven dimensions
(LxDxH)
Volume
Useful
measurements
relating to the oven
compartment
Power supply
voltage and
frequency
ENERGY LABEL
and ECODESIGN
324 x 435 x 413 mm
59 l
width 42 cm
depth 44 cm
height 8,5 cm
see data plate
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Standard EN 60350-2.
Energy consumption for Natural
convection – heating mode:
Energy consumption for Forced
convection – heating mode:
Mode;
EC Directives: 06/95/EC dated 12/12/06
(Low Voltage) and subsequent
amendments –
04/108/EC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments –
93/68/EEC dated 22/07/93 and
subsequent amendments –
2002/96/EC.
1275/2008 Stand-by/ Off mode
Traditional
Baking
4
Description of the appliance
Overall view
DRIPPING PAN shelf
Control panel
Glass ceramic
hob
Control panel
RACK shelf
Adjustable foot
GB
GUIDE RAILS
for the sliding racks
position 5
position 4
position 3
position 2
position 1
Adjustable foot
ELECTRONIC
TIMER
PROGRAMMER
knob
THERMOSTAT
indicator light
THERMOSTAT
knob
5
Description of the appliance
GB
Control panel
1
234
The control panel described in this manual is only a representative
example: it may not exactly match the panelon your appliance.
When using the touch control pannel panel:
Do not use gloves
Use a clean finger
Touch the glass smoothly
1INCREASE POWER/ TIME button - controls the power
and time
2 REDUCE POWER/ TIME button controls the power
and time.
3 COOKING ZONE SELECTOR button is used to select
the desired cooking zone
4 ON/OFF button switches the appliance on and off.
5 CONTROL PANEL LOCK button prevents accidental
changes to the hob settings and shows the control
panel has been locked.
6 HEATER DISPLAY -shows the cooking zone selected,
power level, preset time of cooking, booster funcition
activated.
! For detailed information on the control panel functions
refer to “Start-up and use” section.
! This product complies with the requirements of the
latest European Directive on the limitation of power
consumption of the standby mode.
If no operations are carried out for a period of 2
minutes, after the residual heat indicator lights turn
off and the fan stops (if present), the appliance
automatically switches to the .off mode..
The appliance resumes the operating mode once the
ON/OFF button is pressed.
! Depending on the number of heaters/cooking zones on
the hob the COOKING ZONE SELECTOR BUTTONS may
vary between and
Start-up and use
56
Before connecting the appliance to the power supply, make
sure that:
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated on the data plate located
on the appliance itself.
• The voltage falls within the range of values indicated on
the data plate.
• The socket is compatible with the plug of the appliance. If
the socket is incompatible with the plug, ask an authorised
technician to replace it. Do not use extension cords or
multiple sockets.
!
Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
!
The cable must not be bent or compressed.
!
The cable must be checked regularly and replaced by
authorised technicians only.
!
The manufacturer declines any liability should these
safety measures not be observed.
! Do not remove or replace the power supply cable for any
reason. Its removal or replacement will void the warranty
and the CE marking. INDESIT does not assume liability for
accidents or damage arising from replacement/removal
of the original power supply cable. Replacement can only
be accepted when carried out by personnel authorised
by INDESIT and using an original spare part.
!
The glue applied on the gaskets leaves traces of grease
on the glass. Before using the appliance, we recommend
you remove these with a special non-abrasive cleaning
product. During the first few hours of use there may be a
smell of rubber which will disappear very quickly.
A few seconds after the hob is connected to the electricity
!
supply, a buzzer will sound. The hob may now be switched
on.
Types of noise during normal hob operation:
• Buzz: due to the vibration of the metallic parts that
make up the induction element and the pot; it is
generated by the electromagnetic field required for
heating and increases as the power of the induction
element increases.
• Soft whistle: heard when the pot placed on the heating
zone is empty; the noise disappears once food or water
is placed into the pot.
• Crackle: produced by the vibration of materials on the
bottom of the pot due to the flow of parasitic currents
caused by electromagnetic fields (induction); can be
more or less intense depending on the material making
up the bottom of the pot, and decreases as the pot
dimensions increase.
6
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