INDESIT I64I 6C6A(A) UK User Manual

Operating Instructions
Contents
GB
Warning, 2 Installation, 3-4
Positioning and levelling Electrical connection Table of characteristics
Description of the appliance, 5
Overall view Control panel Display Hob control panel
Start-up and use (oven), 11-14
I64I 6C6A UK
Setting the clock Setting the timer Using the oven Cooking modes Programming cooking Table of practical cooking advice
COOKER AND OVEN
GB
Start-up and use (hob), 6-10
Switching on the hob Switching on the cooking zones Booster function Switching off the cooking zones Programming the cooking duration Timer Control panel lock Switching off the hob “Demo” mode Practical advice on using the appliance Safety devices Technical description of the models Practical cooking advice
Precautions and tips, 15-16
General safety Disposal Respecting and conserving the environment
Care and maintenance, 17-19
Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob
Removing and fitting the oven door
Assistance, 20
WARNINGSWARNINGS
WARNING: The appliance and its
WARNING: The appliance and its accessible parts become hot during
accessible parts become hot during use.
use. Care should be taken to avoid
Care should be taken to avoid touching heating elements.
touching heating elements. Children less than 8 years of age shall
Children less than 8 years of age shall be kept away unless continuously
be kept away unless continuously supervised.
supervised. This appliance can be used by
This appliance can be used by children aged from 8 years and
children aged from 8 years and above and persons with reduced
above and persons with reduced physical, sensory or mental
physical, sensory or mental capabilities or lack of experience
capabilities or lack of experience and knowledge if they have been
and knowledge if they have been given supervision or instruction
given supervision or instruction concerning use of the appliance in a
concerning use of the appliance in a safe way and understand the hazards
safe way and understand the hazards involved. Children shall not play with
involved. Children shall not play with the appliance. Cleaning and user
the appliance. Cleaning and user maintenance shall not be made by
maintenance shall not be made by children without supervision.
children without supervision.
WARNING: Unattended cooking on a
WARNING: Unattended cooking on a hob with fat or oil can be dangerous
hob with fat or oil can be dangerous and may result in fire.
and may result in fire. NEVER try to extinguish a fire with
NEVER try to extinguish a fire with water, but switch off the appliance
water, but switch off the appliance and then cover flame e.g. with a lid or
and then cover flame e.g. with a lid or a fire blanket.
a fire blanket. WARNING: Danger of fire: do not
WARNING: Danger of fire: do not store items on the cooking surfaces.
store items on the cooking surfaces.
WARNING: If the surface in glass-
WARNING: If the surface in glass­ceramic is cracked, switch off the
ceramic is cracked, switch off the appliance to avoid the possibility of
appliance to avoid the possibility of electric shock.
electric shock.
! When you place the rack inside,
! When you place the rack inside,
! When you place the rack inside, make sure that the stop is directed
make sure that the stop is directed
make sure that the stop is directed upwards and in the back of the cavity.
upwards and in the back of the cavity.
upwards and in the back of the cavity.
Do not use harsh abrasive cleaners
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
or sharp metal scrapers to clean the oven door glass since they can
the oven door glass since they can scratch the surface, which may result
scratch the surface, which may result in shattering of the glass.
in shattering of the glass. The internal surfaces of the
The internal surfaces of the compartment (where present) may
compartment (where present) may become hot.
become hot. Never use steam cleaners or pressure
Never use steam cleaners or pressure cleaners on the appliance.
cleaners on the appliance. Remove any liquid from
Remove any liquid from the lid before opening it.
the lid before opening it. Do not close the glass cover (if present)
Do not close the glass cover (if present) when the gas burners or electric
when the gas burners or electric hotplates are still hot.
hotplates are still hot. WARNING: Ensure that the appliance is
WARNING: Ensure that the appliance is switched off before replacing the lamp
switched off before replacing the lamp to avoid the possibility of electric shock.
to avoid the possibility of electric shock. Before initiating the automatic cleaning
cycle:
• clean the oven door;
• remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• remove all accessories and the slid­ing rack kit (where present);
• do not place tea towels Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot.
Do not place metal objects (knives,
Do not place metal objects (knives, spoons, pan lids, etc.) on the hob as
spoons, pan lids, etc.) on the hob as they may become hot.
they may become hot. After use, switch off the hob element by
After use, switch off the hob element by its control and do not rely on the pan
its control and do not rely on the pan detector.
detector.
2
Installation
! Please keep this instruction booklet in a safe place for future reference.. Make sure the booklet remains with the appliance if it is sold, given away or moved.
! Please read this manual carefully: it contains important information on installation, operation and safety.
! The appliance must be installed by a qualified professional in accordance with the instructions provided.
! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.
Positioning and levelling
! The appliance may be installed alongside any cupboards whose height does not exceed that of the hob surface.
! Make sure that the wall which is in contact with the back of the appliance is made from a non­flammable, heat-resistant material (T 90°C).
To install the appliance correctly:
• Place it in the kitchen, the dining room or the studio flat (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them.
• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.
This distance should
HOOD
Min. mm.
600
mm.
420
Min.
420
Min. mm.
• Any hoods must be installed in accordance with the instructions listed in the relevant operating manual.
be increased to 700 mm if the wall cabinets are flammable (
figure
).
mm. with hood
• Do not position
mm. without hood
650
700
blinds behind the
min.
min.
cooker or less than 200 mm away from its sides.
see
Electrical connection
Electrical connection
Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver. ! the following installation procedure must be carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Lays.
1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).
2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).
3. Remove the wire contact screws L-N­, then fasten the wires under the screw heads, respecting the colour code: Black/Blue (N), Red/ Brown (L) and Bare Wire/ Yellow-Green (
• Once the connections
have been made, tighten all the terminal screws fully.
• Fasten the supply cable in place with the clamp and close the cover of the terminal board.
).
GB
Levelling
If it is necessary to level the appliance, screw the adjustable feet into the positions provided on each corner of the base of the cooker (
see figure
).
3
GB
Connecting the supply cable to the mains
TECHNICAL DATA
WARNINGS: THIS APPLIANCE MUST BE EARTHED.
! The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of an acceptable type and current rating as above. ! the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents.
HOT PARTS
Safety Chain
! In order to prevent accidental tipping of the appliance, for example by a child clim­bing onto the oven door, the supplied safety chain MUST be
installed! The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance. Choose the screw and the screw anchor according to the type of material of the wall behind the applian­ce. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length. Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the
ground level.
Oven dimensions (LxDxH) Volume Useful measurements relating to the oven compartment Power supply voltage and frequency
ENERGY LABEL and ECODESIGN
324 x 435 x 413 mm
59 l
width 42 cm depth 44 cm height 8,5 cm
see data plate
Regulation (EU) No 65/2014 supplemen­ting Directive 2010/30/EU. Regulation (EU) No 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-1 Standard EN 50564.
Standard EN 60350-2.
Energy consumption for Natural
convection – heating mode:
Energy consumption for Forced
convection – heating mode:
Mode;
EC Directives: 06/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments – 04/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments – 93/68/EEC dated 22/07/93 and subsequent amendments – 2002/96/EC. 1275/2008 Stand-by/ Off mode
Traditional
Baking
4
Description of the appliance
Overall view
DRIPPING PAN shelf
Control panel
Glass ceramic hob
Control panel
RACK shelf
Adjustable foot
GB
GUIDE RAILS
for the sliding racks
position 5 position 4 position 3 position 2 position 1
Adjustable foot
ELECTRONIC TIMER
PROGRAMMER
knob
THERMOSTAT
indicator light
THERMOSTAT knob
5
Description of the appliance
GB
Control panel
1
234
The control panel described in this manual is only a representative example: it may not exactly match the panelon your appliance.
When using the touch control pannel panel: Do not use gloves Use a clean finger Touch the glass smoothly
1 INCREASE POWER/ TIME button - controls the power
and time
2 REDUCE POWER/ TIME button controls the power
and time.
3 COOKING ZONE SELECTOR button is used to select
the desired cooking zone
4 ON/OFF button switches the appliance on and off. 5 CONTROL PANEL LOCK button prevents accidental
changes to the hob settings and shows the control panel has been locked.
6 HEATER DISPLAY -shows the cooking zone selected,
power level, preset time of cooking, booster funcition activated.
! For detailed information on the control panel functions refer to “Start-up and use” section.
! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no operations are carried out for a period of 2 minutes, after the residual heat indicator lights turn off and the fan stops (if present), the appliance automatically switches to the .off mode.. The appliance resumes the operating mode once the ON/OFF button is pressed.
! Depending on the number of heaters/cooking zones on the hob the COOKING ZONE SELECTOR BUTTONS may vary between and
Start-up and use
56
Before connecting the appliance to the power supply, make sure that:
• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated on the data plate located on the appliance itself.
• The voltage falls within the range of values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.
!
Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
!
The cable must not be bent or compressed.
!
The cable must be checked regularly and replaced by
authorised technicians only.
!
The manufacturer declines any liability should these
safety measures not be observed.
! Do not remove or replace the power supply cable for any reason. Its removal or replacement will void the warranty and the CE marking. INDESIT does not assume liability for accidents or damage arising from replacement/removal of the original power supply cable. Replacement can only be accepted when carried out by personnel authorised by INDESIT and using an original spare part.
!
The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special non-abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.
A few seconds after the hob is connected to the electricity
!
supply, a buzzer will sound. The hob may now be switched on.
Types of noise during normal hob operation:
• Buzz: due to the vibration of the metallic parts that
make up the induction element and the pot; it is generated by the electromagnetic field required for heating and increases as the power of the induction element increases.
• Soft whistle: heard when the pot placed on the heating
zone is empty; the noise disappears once food or water is placed into the pot.
• Crackle: produced by the vibration of materials on the
bottom of the pot due to the flow of parasitic currents caused by electromagnetic fields (induction); can be more or less intense depending on the material making up the bottom of the pot, and decreases as the pot dimensions increase.
6
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