Indesit HI 20.B IX IB, HI 22 C.B IX IB, HI 20.B IB, HI 22 C.B IB User Manual

Operating Instructions

OVEN

English, 1

ES PT

Espanol, 11 Portuges, 21

Deutsch, 31

HI 20.B IB

HI 20.B IX IB

HI 22 C.B IB

HI 22 C.B IX IB

Contents

Installation, 2-3

Positioning

Electrical connections

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5

Starting the oven

Using the cooking timer

Data plate

Cooking modes, 6-7

Cooking modes

Practical cooking advice

Cooking advice table

Hob, 8

Type of hob

Switching on the glass ceramic hob

Practical advice on using the glass ceramic hob

Precautions and tips, 9

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 10

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assistance

Installation

! Before placing your new appliance into operation

please read these operating instructions carefully.

They contain important information for safe use, for

installation and for care of the appliance.

! Please keep these operating instructions for future

reference. Pass them on to possible new owners of

the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation

hazard (see Precautions and tips).

! The appliance must be installed by a qualified

person in compliance with the instructions provided.

Incorrect installation may cause harm to persons,

animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up

to 100°C.

Ventilation

To ensure good ventilation, the back panel of the

cabinet must be removed. It is advisable to install the

oven so that it rests on two strips of wood, or on a

completely flat surface with an opening of at least 45 x

560 mm (see diagrams).

45 mm.

560 mm.

Centring and fastening

Position the 4 tabs on the side of the oven according

to the 4 holes of the outer frame. Adjust the tabs

according to the thickness of the cabinet side panel,

as shown below:

thickness of 20 mm: take off

the removable part of the tab

(see diagram)

 To install the oven under the counter (see

diagram) and in a kitchen unit, the cabinet must

have the following dimensions:

555

580

560

min

+4 -0

min

+4 -0

480

572

558

543545

500

595

! The appliance must not come into contact with

electrical parts once it has been installed.

The consumption indications on the data plate have

been calculated for this type of installation.

min

575-585

thickness of 18 mm: use the

first groove, which has already

been set in the factory (see

diagram)

thickness of 16 mm: use the

second groove (see diagram)

Secure the appliance to the cabinet by opening the

oven door and putting 4 screws into the 4 holes of the

outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a

tool.

Electrical connections

The cooker must be connected to the mains electricity

supply. It is designed to operate with alternating

current at the voltage and frequency indicated on the

data plate (see the following page).

The hob is connected to the cooker using a special

connector.

BUILT-IN HOB

Only on

certain models

WHITERED

YELLOW

BLUE GREEN

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate (see side).

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains, suitable for the load

indicated and complying with current electrical

regulations (the earthing wire must not be interrupted

by the circuit-breaker). The supply cable must not

come into contact with surfaces with temperatures

higher than 50°C.

! The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

Before connecting to the power supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

BUILT-IN COOKER

Fitting the power supply cable

1. Open the terminal

board by inserting a

screwdriver into the side

tabs of the cover. Use

the screwdriver as a

lever by pushing it down

to open the cover (see

diagram).

2. Install the power

supply cable by

loosening the cable

clamp screw and the

three wire contact

screws L-N-

the wires to the

corresponding

the terminal marked (L) and the Yellow Green wire

to the terminal marked (see diagram).

terminals: the Blue wire

to the terminal marked

(N), the Brown wire to

. Connect

 The socket can withstand the maximum power of

the appliance, which is indicated on the data plate

(see below).

 The voltage must be in the range between the

values indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should

these safety measures not be observed.

Description of the

appliance

Overall view

Control panel

GRILL rack

DRIPPING PAN

HOTPLATES

indicator light

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

THERMOSTAT

indicator light

* Only on certain models

HOTPLATES

knob

HOTPLATES

knob

HOTPLATES

indicator light

THERMOSTAT

knob

SELECTOR

knob

THERMOSTAT

knob

THERMOSTAT

indicator light

COOKING TIMER*

Knob

SELECTOR

knob

Start-up and use

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may produce a slightly

unpleasant odour caused by the burning away of

protective substances used during the manufacturing

process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table for

cooking modes and the suggested cooking

temperatures (see Cooking Modes).

3. When preheating is finished, the THERMOSTAT

indicator light will stay on: place the food in the oven.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob.

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

0 position.

Using the cooking timer*

1. To set the buzzer, turn the COOKING TIMER knob

clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time:

align the minutes shown on the COOKING TIMER

knob with the indicator on the control panel.

3. When the selected time has elapsed, a buzzer

sounds and the oven turns off.

4. When the oven is off the cooking timer can be used

as a normal timer.

! To use the oven manually, in other words when you

do not wish to use the end of cooking timer, turn the

COOKING TIMER knob until it reaches the 9 symbol.

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Oven light

It goes on when selecting

knob. It stays on when a cooking mode is selected.

* Only on certain models

with the SELECTOR

DATA PLATE

Dimensions

Volume

Electrical connections

ENERGY LABEL

width 43.5 cm height 32 cm depth 40 cm

lt. 56

voltage: 220-230V~ 50/60Hz maximum power absorbed 8450W

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Energy consumption Class certification Natural convection heating mode:

This appliance conforms to the following European Economic Community directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments;

- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments;

- 93/68/EEC of 22/07/93 and subsequent amendments.

- 2002/96/EC

TRADITIONAL

Cooking modes

! A temperature value can be set for all cooking

modes between 60°C and MAX, except for the GRILL

programme, for which only the MAX power level is

recommended.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to use

one cooking rack only; if more than one rack is used,

the heat will be distributed unevenly.

BAKING mode

The lower heating element comes on. This mode may

be used in cooking temperature sensitive foods,

especially pies, which need to rise and so should be

heated from below.

TOP OVEN mode

The top heating element comes on. This mode can be

used to brown food at the end of cooking.

GRILL mode

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan

in position 1 to collect cooking residues (fat and/or

grease).

GRILL

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

The top heating element comes on. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The

grill is also highly recommended for dishes that

require a high surface temperature: such as beef

steaks, veal, rib steak, fillets, hamburgers etc...

Always cook in this mode with the oven door closed.

Cooking advice table

Cooking modes Foods

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Forno

Tradizion ale

Pastry Mode

Top oven

Grill

Tarts

Lasagne

Lamb

Mackerel

Plum cake

Cream puffs

Sponge cake

Savoury pies

Leavened cakes

Tarts

Fruit cakes

Brioches

Browning food to perfect

cooking

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Cutlets

Hamburgers

Mackerels

Toast

Weight

(in kg)

0.3

0.5

1.5

0,5

n.° 4

Rack position Pre-heating time (min)

-3 or 4 15 220 -

3 or 4

Recommende-

d temperature

200

180

190

180

170

180

170

200

160

180

160

Max

Cooking time

(minutes)

65-75

70-75

70-80

15-20

30-35

35-40

50-60

30-35

40-50

30-35

20-25

30-35

30-40

35-40

50-60

25-30

8-10

6-8

10-15

15-20

7-10

15-20

2-3

Hob

Type of hob

The oven is combined with a hob that can be made up of

two types of heating elements: cast-iron electric plates

(see diagram 1) or glass ceramic hobs (see diagram 2).

diagram 1

diagram 2

Switching on the glass ceramic hob

Traditional cooking zones

Traditional cooking zones are made up of circular

heating elements. They turn red approximately ten

seconds after they have been turned on.

Each cooking zone is fitted with a control knob allowing

you to select from 6 different temperature settings from a

minimum of 1 to a maximum of 6.

Residual heat indicator lights*

The indicator lights (C) indicate that the temperature of

the corresponding cooking zones have exceeded 60°C,

even after the heating element has been switched off.

Recommended power levels for various types of

cooking:

Setting Normal or Fast Plate

Practical advice on using the glass

ceramic hob

! The glue that is applied on the gaskets leaves some

traces of grease on the glass. Before using the

appliance, we recommend you eliminate these with a

special non-abrasive cleaning product. During the first

few hours of use there may be a smell of rubber which

will disappear very quickly.

To obtain the best results with your hob:

 Use flat-bottomed pans to ensure that they adhere to

the cooking zone perfectly.

 Always use pans with a diameter that is large enough

to cover the hotplate fully, in order to use all the

available heat.

 Make sure that the bottom of the cookware is always

dry and clean to guarantee correct adherence and

long life, not only for the cooking zones but also for

the cookware itself.

 Avoid using the same cookware that is used on gas

burners: the heat concentration on gas burners may

deform the base of the pan, causing it not to adhere

correctly.

0 Off 1 Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans . Continuing the cooking of large quantities

of food, minestrone

For roasting (average )

5 For roasting (above averag e)

For browning and reaching a boil in a

short time.

* Only on certain models

 Never leave a cooking zone on without cookware on it

because as it heats up and rapidly reaches the

maximum level, it could damage the heating

elements.

Precautions and tips

! The appliance was designed and manufactured in

compliance with international safety standards. The

following warnings are provided for safety reasons

and must be read carefully.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for commercial

or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to leave

the appliance exposed to rain and storms.

 When handling the appliance, always use the

handles provided on the sides of the oven.

 Do not touch the appliance with bare feet or with

wet or moist hands and feet.

 The appliance must be used to cook food by adults

only and according to the instructions in this manual.

 Do not touch the heating elements and parts of

the oven door when the appliance is in use;

these parts become extremely hot. Keep children

well away from the appliance.

 Ensure that the power supply cable of other

electrical appliances does not come into contact

with the hot parts of the oven.

 The openings used for ventilation and dispersion of

heat must never be covered.

 Always grip the oven door handle in the centre: the

ends may be hot.

 Always use oven gloves to place cookware in the

oven or when removing it.

 Do not use aluminium foil to line the bottom of the

oven.

 Do not place flammable materials in the oven: if the

appliance is switched on by mistake, it could catch

fire.

 Always make sure the knobs are in the l/

position when the appliance is not in use.

 When unplugging the appliance always pull the plug

from the mains socket, do not pull on the cable.

 Never carry out any cleaning or maintenance work

without having unplugged the plug from the mains.

 In the case of a malfunction, under no

circumstances should you attempt to repair the

appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact a Service

Centre (see Assistance).

¡

 Do not rest heavy objects on the open oven door.

 The glass ceramic hob is resistant to mechanical

shocks, but it may crack (or even break) if hit with a

sharp object such as a tool. If this happens,

disconnect the appliance from the electricity mains

immediately and contact a Service Centre.

 Remember that the temperature of the cooking

zones remains relatively high for at least thirty

minutes after they have been switched off.

 Keep any object that could melt away from the hob,

for example plastic and aluminium objects, or

products with a high sugar content. Keep plastic or

aluminium objects away from the hob: if you forget

them on surfaces that are still hot, they may cause

serious damage to the hob.

Disposal

 Observe local environmental standards when

disposing packaging material for recycling

purposes. Observe existing legislation when

disposing of the old appliance.

 The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE),

requires that old household electrical appliances

must not be disposed of in the normal unsorted

municipal waste stream. Old appliances must be

collected separately in order to optimise the

recovery and recycling of the materials they contain

and reduce the impact on human health and the

environment. The crossed out wheeled bin

symbol on the product reminds you of your

obligation, that when you dispose of the appliance

it must be separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct

disposal of their old appliance.

Respecting and conserving the

environment

 By using the appliance in the hours between late

afternoon and early morning, you can help reduce

the work load placed on electrical companies.

 Always keep the oven door closed when using the

GRILL mode to attain best results and to save

energy (approximately 10%).

 Regularly check the door seals and wipe clean to

ensure they are free of debris so that they stick

properly to the door and do not allow heat to

disperse.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Cleaning the appliance

 The stainless-steel or enamel-coated external parts

as well as the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water

and neutral soap. If these stains are difficult to

remove, use only specialised products. After

cleaning, rinse and dry thoroughly. Do not use

abrasive powders or corrosive substances.

 Ideally, the inside of the oven should be cleaned

after each use, when it is still lukewarm. Use hot

water and detergent, rinse and dry with a soft cloth.

Do not use abrasive products.

 The accessories can be washed like everyday

crockery (even in your dishwasher).

Cleaning the oven door

Clean the glass door using non-abrasive products and

sponges and dry it with a soft cloth.

To clean more thoroughly, you can remove the oven door.

Inspecting the seals

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance). We

recommend not using the oven until the seals have

been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar

one: Wattage 25 W, cap E 14.

3. Replace the glass cover (see diagram).

1. Open the oven door fully

(see diagram).

2. lift up and turn the small

levers situated on the two

hinges; (see diagram).

3. Grip the door on the two

external sides and close it

approximately half way. Unlock

the door by pressing on the

clamps F, then pull the door

towards you lifting it out of its

seat (see diagram).

To replace the door, reverse

this sequence.

Assistance

Communicating:

 appliance model (Mod.)

 serial number (S/N)

This information is found on the data plate located on

the appliance and/or on the packaging.

Manual de instrucciones

HORNO

GB PT

English, 1

Espanol, 11 Portuges, 21

Deutsch, 31

HI 20.B IB

HI 20.B IX IB

HI 22 C.B IB

HI 22 C.B IX IB

Sumario

Instalación, 12-13

Colocación

Conexión eléctrica

Descripción del aparato, 14

Vista de conjunto

Panel de control

Puesta en funcionamiento y uso, 15

Poner en funcionamiento el horno

Utilice el temporizador de fin de la cocción

Placa de características

Programas, 16-17

Programas de cocción

Consejos prácticos de cocción

Tabla de cocción

Encimera, 18

Tipo de encimera

Encendido de la encimera de vidriocerámica

Consejos prácticos para el uso de la encimera de

vidriocerámica

Precauciones y consejos, 19

Seguridad general

Eliminación

Ahorrar y respetar el medio ambiente

Mantenimiento y cuidados, 20

Cortar el suministro eléctrico

Limpiar el aparato

Limpiar la puerta

Sustituir la bombilla

Asistencia

Instalación

! Es importante conservar este manual para poder

consultarlo en todo momento. En caso de venta, de

cesión o de mudanza, verifique que permanezca junto

al aparato para informar al nuevo propietario sobre su

funcionamiento y sobre las advertencias

correspondientes.

! Lea atentamente las instrucciones: contienen

importante información sobre la instalación, el uso y la

seguridad.

Colocación

! Los embalajes no son juguetes para niños y se

deben eliminar según las normas para la recolección

de residuos (ver Precauciones y consejos).

! La instalación se debe realizar según estas

instrucciones y por personal profesionalmente

calificado. Una instalación incorrecta puede producir

daños a personas, animales o cosas.

Empotramiento

Para garantizar un buen funcionamiento del aparato

es necesario que el mueble tenga las características

adecuadas:

 los paneles adyacentes al horno deben ser de

materiales resistentes al calor;

Aireación

Para garantizar una buena aireación es necesario

eliminar la pared posterior del hueco para el horno. Es

preferible instalar el horno apoyado sobre dos listeles de

madera o sobre una superficie continua que tenga una

abertura de 45 x 560 mm. como mínimo (ver las figuras).

45 mm.

560 mm.

Centrado y fijación

Regule los 4 tacos ubicados en la parte lateral del

horno en coincidencia con los 4 orificios que se

encuentran en el marco, según el espesor del

costado del mueble:

espesor de 20 mm: quite la

parte móvil del taco (ver la

figura);

 en el caso de muebles de madera chapeada, las

colas deben ser resistentes a una temperatura de

100°C.

 para empotrar el horno, ya sea cuando se instala

bajo encimera (ver la figura) o en columna, el

mueble debe tener las siguientes dimensiones:

555

580

560

min

+4 -0

min

+4 -0

480

572

558

543545

500

595

! Una vez empotrado el aparato no se deben permitir

contactos con las partes eléctricas.

El consumo declarado en la placa de características

ha sido medido en una instalación de este tipo.

espesor de 18 mm: utilice la

primera ranura, ya

predispuesta por el fabricante

(ver la figura);

espesor de 16 mm: utilice la

segunda ranura (ver la figura).

min

575-585

Para fijar el aparato al mueble: abra la puerta del

horno y enrosque 4 tornillos para madera en los 4

orificios del marco.

! Todas las partes que garantizan la protección se

deben fijar de modo tal que no puedan ser quitadas

sin la ayuda de una herramienta.

+ 28 hidden pages