Indesit FG 10 K.1 Installation
Forno da incasso
Installazione e uso
Built-in ov en
Installation and use
Horno empotrable
Instalación y uso
Forno de encaixar
Instalação e uso
FG 10 K.1
Congratulations on choosing an Indesit appliance, which you will find is dependable and easy to use. We recommend
that you read the instructions in this owner’ s manual carefully before use for the best perf ormance and to extend the lif e
of your appliance, as it will provide you with all the instr uctions you require to ensure its safe installation, use and
maintenance. Always k eep this owner’ s manual close to hand since you may need to ref er to it in the future. Thank you.
Close-up view
A
H
E
0
B
0
1
C
D
A. Control Panel
B. Oven / rotisserie-grill knob
C. Oven light button
D. Timer knob (only available on certain models)
E. Oven indicator light
How to use your o ven
G
F
F. Dripping Pan or Baking Sheet
G. Oven Rack
H. Guides for sliding the racks or dripping pan in and
out
The various features of this oven are controlled via the
knobs and buttons located on the control panel.
Notice: The first time y ou use your appliance, we recommend that you set the thermostat to the highest setting
and leave the ov en on f or about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is installed.
Notice: Place the dripping pan provided on the bottom
shelf of the oven to prev ent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling
food or when using the rotisserie (only available on certain models). F or all other types of cooking, ne ver use the
bottom shelf and never place anything on the bottom of
the oven when it is in operation because this could damage the enamel. Alw ays place your cookware (dishes , aluminium foil, etc. etc.) on the grid provided with the appliance inserted especially along the oven guides.
The oven knob (B)
This knob is used not only to select the different oven
modes, but also to choose the right cooking temperature
from among the temperatures shown on the knob itself
(from 140°C to 240°C) for the food to be cooked in the
oven. The electronic ignition device of the oven is built
into the control knob itself. To light the ov en burner , press
the oven knob “B” in all the wa y and turn it anti-clockwise,
setting it to the Max 1 position (keeping the oven door
shut). Since the oven is equipped with a safety device,
after lighting the burner keep knob “B” pressed in for
about 6 seconds to allow the gas to pass until the
safety thermocouple is heated. The electronic ignition
device of the oven burner must not be activated for
more than 15 seconds. If the b urner fails to light after
15 seconds, stop pressing knob “B”, open the oven
door and wait for at least one minute before y ou try to
light the burner again. The cooking temperature is
selected by matching the desired temperature with the
13
reference mark on the control panel; the complete range
of temperatures is shown below:
Min • 150 • 180 • 220 • Max
140 145 160 200 230 240
The oven will automatically reach the temperature set,
and the thermostat, which is controlled by the knob, will
keep it constant.
Lighting the oven manually
In the event of a brief power failure, the oven burner can
be lit by hand:
a) open the oven door
b) hold a match or lighter near the burner hole as shown
in the figure, press knob “B” in fully and turn it
anticlockwise, setting it to the Max position. Since
the oven is equipped with a safety device, after
lighting the burner keep knob “B” pressed in for
about 6 seconds to allow the gas to pass until the
safety thermocouple is heated.
The rotisserie (only availab le on certain models)
To start the rotisserie, proceed as follows:
a) place the dripping pan on the 1st rack;
b) insert the special rotisser ie support on the 3rd rack
and position the spit by inserting it through the special
hole into the rotisserie at the back of the oven;
c) start the rotisserie using knob “B” to select setting 2.
Notice: the oven door gets hot during cooking. Please
keep children well away.
The oven light button (C)
This is the button indicated by symbol 3 and allows you
to turn the light on inside your oven to supervise cooking
without having to open the oven door.
c) once the burner is lit, shut the oven door.
Important Notice: should the burner flame
accidentally go out, turn control knob “B” to the
off position, open the oven door and wait for at
least one minute before trying to light the burner
again.
The grill knob (B)
Your oven is equipped with an electric grill. The extremel y
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef steaks, veal, rib steak, filets, hamburger s etc...
Some grilling examples are included in the “Practical
Cooking Advice” paragr aph.
Press knob “B” in fully and set it to position 2 the gr ill
(which uses infrared rays) and the rotisserie motor (only
available on some models) will come on, the latter will
stay on as long as the grill is in operation.
Important: when using the grill, the oven door must be
kept shut. For further details on how to use the rotisserie,
please read the corresponding paragraph.
The grill indicator light (E)
This light comes on when the grill starts.
Timer (only available on certain models)
To use the timer, the buzzer “D” must be wound up by
turning the knob one full turn clockwise 4; then turn it
back 5 to the desired time so that the number of
minutes on the knob matches the reference mark on the
panel.
Cooling ventilation
In order to cool down the temperature of their exterior ,
some models are equipped with a cooling fan that
comes on by turning the selector knob “B”. During
cooking, the fan is alwa ys on and a normal flow of air
can be heard exiting between the ov en door and the
control panel.
Note: when cooking is done, the fan stays on until the
oven cools down sufficiently.
Warning: do not use the oven in the event of a
prolonged power failure or if the cooling fan does not
work.
14
How to Keep Your Oven in Shape
Before cleaning your oven, or performing maintenance,
disconnect it from the power supply.
To extend the life of your oven, it must be cleaned
frequently, keeping in mind that:
• the enamelled or stainless steel parts should be
washed with lukewarm water without using any abrasive powders or corrosiv e substances which could ruin
them; Stainless steel could get stained. If these stains
are difficult to remove, use special products available
on the market. After cleaning, it is advisable to rinse
thoroughly and dry .
• the inside of the oven should preferably be cleaned
immediately after use, when it is still warm, with hot
water and soap; the soap should be rinsed away and
the interior dried thoroughly. Av oid using abrasiv e detergents (for example cleaning powders, etc…) and
abrasive sponges for dishes or acids (such as
limescale-remover , etc…) as these could damage the
enamel. If the grease spots and dir t are particularly
tough to remove, use a special product f or ov en cleaning, following the instructions provided on the packet.
• if you use your oven for an extended period of time,
condensation may form. Dry it using a soft cloth.
• there is a rubber seal surrounding the oven opening
which guarantees its perfect functioning. Check the
condition of this seal on a regular basis. If necessary,
clean it and avoid using abrasive products or objects
to do so. Should it become damaged, please contact
your nearest After-sales Service Centre. We recommend you avoid using the oven until it has been repaired.
• never line the ov en bottom with aluminium foil, as the
consequent accumulation of heat could compromise
the cooking and even damage the enamel.
• clean the glass door using non-abrasive products or
sponges and dry it with a soft cloth.
How to remove the oven door
For a more thorough clean, you can remove the oven
door. Proceed as follows:
• open the door fully;
• lift up and turn the small levers situated on the two
hinges;
• grip the door on the two external sides, shut it slowly
but not completely;
• pull the door towards you, pulling it out of its seat;
Reassemble the door by following the above procedures
backwards.
123
Replacing the Oven Lamp
• Disconnect the oven from the power supply b y means
of the omnipolar switch used to connect the appliance
to the electrical mains; or unplug the appliance if the
plug is accessible;
• Remove the glass cover of the lamp-holder;
• Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following characteristics:
- Voltage: 230/240 V
- Wattage 25W
- T ype E14
• Replace the glass cover and reconnect the oven to
the mains power supply.
15
Loading...