Indesit FA 217 J K.A IX User Manual [ru]
Operating Instructions
OVEN
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English,1
7OFIM 20 K.A IX
7OFIMS 20K.A IX
FA 217 K.A IX
JJJJ
U
KZKZKZ
1
1
1
Қазақша,22
Contents
GB
Warnings,2
Installation, 3-4
Positioning
Electrical connections
Data plate
Description of the appliance, 5
Overall view
Control panel
Start-up and use, 6
Starting the oven
Cooking modes, 7-8
Cooking modes
Practical cooking advice
Cooking advice table
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 10
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assistance
GB
Warnings
• WARNING: The appliance and its
accessible parts become hot
during use.
• Care should be taken to avoid
touching heating elements.
• Children less than 8 years of age
shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision.
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
• Never use steam cleaners or
pressure cleaners on the
appliance.
• WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
! When you place the rack inside,
•
make sure that the stop is directed
upwards and in the back of the cavity.
2
Installation
560 m
m
.
45 mm.
! Before placing your new appliance into operation
please read these operating instructions carefully.
They contain important information for safe use, for
installation and for care of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Positioning
! Keep packaging material out of the reach of
children. It can become a choking or suffocation
hazard. (
! The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to persons,
animals or may damage property.
Fitting the appliance
Use the appropriate cabinet to ensure that the
appliance functions properly.
• The panels adjacent to the oven must be made of
see Precautions and tips
heat-resistant material.
).
Ventilation
To ensure good ventilation, the back panel of the
cabinet must be removed. It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat surface with an opening of at least 45 x
560 mm (
see diagrams
).
Centring and fastening
Secure the appliance to the cabinet by opening the
oven door and putting 4 screws into the 4 holes of the
outer frame.
GB
• Cabinets with a veneer exterior must be assembled
with glues which can withstand temperatures of up
to 100°C.
• to install the oven under the counter (
see diagram
and in a kitchen unit, the cabinet must have the
following dimensions:
.
in
. m
m
547 m
595 mm.
595 mm.
24 m
23 mm.
5 mm.
545 m
.
m
567 mm.
.
m
45 mm.
558 mm.
593 mm.
! The appliance must not come into contact with
electrical parts once it has been installed.
The consumption indications on the data plate have
been calculated for this type of installation.
)
! All parts which ensure the safe operation of the
appliance must not be removable without the aid of a
tool.
3
GB
Electrical connections
! Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (
see below
• The appliance is earthed and the plug is
compliant with the law.
• The socket can withstand the maximum power of
the appliance, which is indicated on the data plate
).
(
see below
).
Fitting the power supply cable
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(
see diagram
).
2. Install the power
supply cable by
loosening the cable
clamp screw and the
three wire contact
screws L-N-
.
Connect the wires to
the corresponding
terminals: the Blue wire
to the terminal marked
(N), the Brown wire to
the terminal marked (L)
and the Yellow/Green
wire to the terminal
marked
(
see diagram
).
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate (
see side
).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains, suitable for the load
indicated and complying with current electrical
regulations (the earthing wire must not be interrupted
by the circuit-breaker). The supply cable must not
come into contact with surfaces with temperatures
higher than 50°C.
! The installer must ensure that the correct electrical
connection has been made and that it is compliant
with safety regulations.
Before connecting to the power supply, make sure
that:
• The voltage must be in the range between the
values indicated on the data plate (
see below
).
• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only (
see Assistance
).
! The manufacturer declines any liability should
these safety measures not be observed.
DATA PLATE
Dimensions
Volume
Electrical
connections
ENERGY LABEL
width cm 43.5
height cm 32
depth cm 43,5
lt. 62
voltage: 220-240V ~ 50/60 Hz (see
data plate)
maximum power absorbed 2250W
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Energy consumption Class
certification Natural convection
heating mode: Traditional
mode.
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;
- 2004/108/EEC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC and subsequent
amendments.
4
Description of the appliance
Overall view
Control panel
Control panel
GRILL
DRIPPING PAN
GB
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
Indicator light
THERMOSTAT
.
0
.
.
.
.
45
.
.
5
.
15
.
.
.
30
SELECTOR
Knob
*
Only available in certain models.
TIMER knob
*
THERMOSTAT
Knob
5
Start-up and use
GB
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (
3. When preheating is finished, the THERMOSTAT
indicator light will stay on: place the food in the oven.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
“0” position.
see Cooking Modes
).
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Oven light
It goes on when selecting
knob. It stays on when a cooking mode is selected.
with the SELECTOR
How to use the timer*
1. To set the buzzer, turn the TIMER knob clockwise almost
one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align
the minutes shown on the knob with the indicator on the
control panel.
3. The timer operates in minutes: when the selected time
has elapsed, a buzzer will sound.
! The timer does not turn the oven on or off.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
WARNING! The oven is
provided with a stop system
to extract the racks and
prevent them from coming
out of the oven (1).
As shown in the drawing,
to extract them completely,
simply lift the racks, holding
them on the front part, and
pull (2).
*
Only available in certain models.
6
Cooking modes
Cooking modes
! A temperature value can be set for all cooking
modes between 60°C and MAX, except for the GRILL
programme, for which only the MAX power level is
recommended.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.
BAKING mode
The lower heating element comes on. This mode may
be used in cooking temperature sensitive foods,
especially pies, which need to rise and so should be
heated from below.
TOP OVEN mode
The top heating element comes on. This mode can be
used to brown food at the end of cooking.
GRILL mode
Practical cooking advice
GB
! In the GRILL cooking mode, place the dripping
pan in position 1 to collect cooking residues (fat
and/or grease).
GRILL
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high surface temperature: such as beef
steaks, veal, rib steak, fillets, hamburgers etc...
Always cook in this mode with the oven door closed.
7
GB
g
Cooking advice table
Cooking
modes
Convection
Oven
Pastry Mode
Top oven
Grill
Foods
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lamb
Mackerel
Plum -cake
Cream pus
Sponge -cake
Savoury pies
Raised Cakes
Tarts
Fruit cakes
Brioches
Browning food to perfect cooking - 3/4 15 220 -
Soles and cuttlesh
Squid and prawn kebabs
Cod let
Grilled vegetables
Veal steak
Cutlets
Hamb urgers
Mackerels
Toasted sandwiches
Weight
(in kg)
1
1
1
1
1
1
1
1
0.3
0.5
1.5
0,5
1
1
0,5
1
1
1
1
1
1
1
1
n.° 4
Rack
position
3
3
3
3
3
3
2
2
2
3
3
3
3
3
3
3
4
4
4
¾
4
4
4
4
4
Pre-heating
time (min)
15
15
15
15
15
10
10
10
10
10
10
15
15
15
15
15
5
5
5
5
5
5
5
5
5
Recommended
temperature
200
200
200
180
180
190
180
180
170
180
170
200
160
180
180
160
Max
Max
Max
Max
Max
Max
Max
Max
Max
!! Cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
drippin
pan must always be placed on the 1st oven rack from the bottom.
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
30-40
35-40
50-60
25-30
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
8
Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
General safety
• The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to leave
the appliance exposed to rain and storms.
• When handling the appliance, always use the
handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with wet
or moist hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
• When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
• Ensure that the power supply cable of other
electrical appliances does not come into contact
with the hot parts of the oven.
• The openings used for ventilation and dispersion of
heat must never be covered.
• Always grip the oven door handle in the centre: the
ends may be hot.
• Always use oven gloves to place cookware in the
oven or when removing it.
• Do not use aluminium foil to line the bottom of the
oven.
• Do not place flammable materials in the oven: if the
appliance is switched on by mistake, it could catch
fire.
• Always make sure the knobs are in the “”/“
position when the appliance is not in use.
• When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.
• Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
• In the case of a malfunction, under no
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (
see Assistance
).
”
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
• Do not let children play with the appliance.
Disposal
• Observe local environmental standards when
disposing packaging material for recycling
purposes. Observe existing legislation when
disposing of the old appliance.
• The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out “wheeled bin” symbol
on the product reminds you of your obligation, that
when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
Respecting and conserving the
environment
• By using the appliance in the hours between late
afternoon and early morning, you can help reduce
the work load placed on electrical companies.
• Always keep the oven door closed when using the
GRILL and GRATIN mode to attain best results and
to save energy (approximately 10%).
• Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to
disperse.
GB
9
Maintenance and care
GB
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
! Never use steam cleaners or pressure cleaners on
the appliance.
• The stainless-steel or enamel-coated external
parts as well as the rubber seals may be cleaned
using a sponge that has been soaked in
lukewarm water and neutral soap. If these stains
are difficult to remove, use only specialised
products. After cleaning, rinse and dry
thoroughly. Do not use abrasive powders or
corrosive substances.
• Ideally, the inside of the oven should be cleaned
after each use, when it is still lukewarm. Use hot
water and detergent, rinse and dry with a soft
cloth. Do not use abrasive products.
• The accessories can be washed like everyday
crockery (even in your dishwasher).
3. Grip the door on the two
external sides and close it
approximately half way. Then
pull the door towards you
lifting it out of its seat (
diagram
To replace the door, reverse
this sequence.
Inspecting the seals
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre (
recommend not using the oven until the seals have
been replaced.
).
see Assistance
see
). We
Replacing the light bulb
To replace the oven light bulb:
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
.
To clean more thoroughly, you can remove the oven
door.
1. Open the oven door fully
(
see diagram
2. Lift up and turn the small
levers located on the two
hinges (
)
see diagram
)
1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar
one: Wattage 25 W, cap E 14.
3. Replace the glass cover (
see diagram
).
! Do not use the oven lamp as/for ambient lighting
Assistance
! Never use the services of an unauthorised
technician.
Please have the following information handy:
• The type of problem encountered.
• The appliance model (Mod.).
• The serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.
10
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