INDESIT DFW 5544 C IX UK Daily Reference Guide

DAILY REFERENCE

GUIDE

EN

	THANK YOU FOR PURCHASING AN INDESIT					You can download the Safety Instructions
	PRODUCT					and the Use and Care Guide by visiting our
	To receive more comprehensive help and				WWW	website docs.indesit.eu and following the
	support, please register your product at					instructions on the back of this booklet.
	www.indesit.com/register

Before using the appliance carefully read the Health and Safety guide.

	PRODUCT DESCRIPTION
			1. Control panel
	1		2.	Fan
	2	6	3.	Lamp
			4.	Shelf guides
	3
				(the level is indicated on the wall of
				the cooking compartment)
			5.	Door
	4	7	6.	Upper heating element/grill
			7. Identification plate
				(do not remove)
		8	8.	Bottom heating element
				(non-visible)
	5

CONTROL PANEL

1	2 3		4	5	6
1. SELECTION KNOB		3. TIME SETTING			6. THERMOSTAT KNOB
For switching the oven on by		For accessing the cooking time			Turn to select the temperature you
selecting a function.		settings, delayed start and timer.			require when activating manual
Turn to the position to switch		For displaying the time when the			functions.
the oven off.		oven is off.			For “Turn and Go” function use .
2. LIGHT		4. DISPLAY
With the oven switched on, press		5. ADJUSTMENT BUTTONS
to turn the oven compartment
lamp on or off.		For changing the cooking time
		settings.
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ACCESSORIES

				Download the Use and Care Guide from
			WWW	docs.indesit.eu for more information

WIRE SHELF

BAKING TRAY

The number and type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF

AND OTHER ACCESSORIES

• Insert the wire shelf onto the level you require by	• The other accessories, such as the baking tray, are
holding it tilted slightly upwards and resting the	inserted horizontally by sliding them along the shelf
raised rear side (pointing upwards) down first. Then	guides.
slide it horizontally along the shelf guide as far as	• The shelf guides can be removed to facilitate the
possible.	oven cleaning: pull them to remove from their seats.
FUNCTIONS							Download the Use and Care Guide from
					WWW		docs.indesit.eu for more information

CONVENTIONAL

For cooking any kind of dish on one shelf only.

CONVECTION BAKE

For cooking different foods on several shelves (maximum two) at the same time. It is reccomended to switch the positions of racks halfway thorugh cooking

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

GRATIN

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

BOTTOM HEATING

Use this function to brown the bottom of the dishes. It is advisable to place the food on the

1st/2nd level. The function can also be used for slow cooking, suche as vegetables and meat stews; in this case, use the 3rd level. The oven does not have to be preheated.

FREASY COOK

All the heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cookingpre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

ECO CONVECTION BAKE

For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing .

TURN & GO

This function automatically selects an ideal temperature and time for baking a wide range of recipes including meat, fish, pasta, sweets and vegetables. Activate the function when the oven is cold.

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EN

USING THE APPLIANCE FOR THE FIRST TIME

1. SETTING THE TIME

You will need to set the time when you switch on the appliance for the first time: Press until the

icon and the two digits for the hour start flashing on the display.

Use	or to set the hour and press	to confirm.
The two digits for the minutes will start flashing. Use
or	to set the minutes and press	to confirm.

Please note: When the icon is flashing, for example following lengthy power outages, you will need to reset the time.

2. REHEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: This is completely normal.

Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.

Heat the oven to 250 ° C for about one hour, preferably using the “Convection Bake” function. The oven must be empty during this time.

Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require: The display will light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the thermostat knob to set the temperature you require.

Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob.

The function will not start if the thermostat knob is on 0 °C. You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.

TURN & GO

To start the “Turn & Go” function, select the function turning the selection knob on the relevant icon, keeping the thermostat knob on the / icon.

To end the cooking, turn the selection knob on “ ”.

Please note: You can set the cooking end time and timer. To obtain the best cooking results using the “Turn & Go”

function, follow the suggested weights for each kind of food in the following table.

Food	Recipe	Weight (kg)
Meat	Roast veal, Roast Beef rare	0,6 - 0,7
	Chicken / Leg of lamb in pieces	1,0 - 1,2
Fish	Salmon fillet / Baked fish (whole)	0,9 - 1,0
	Fish en papillote	0,8 - 1,0
Vegetables	Stuffed vegetables	1,8 - 2,5
	Vegetable pie	1,5 - 2,5
Salty cakes	Quiche lorraine / Flan	1,0 - 1,5
Pasta	Lasagne / Timbale of pasta or rice	1,5 - 2,0
Pastry	Leavened cake / Plum cake	0,9 - 1,2
	Baked apples	1,0 - 1,5
Bread	Bread loaf	0,5 - 0,6
	Baguettes	0,5 - 0,8

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