INDESIT 7OFIM 20 K.A (BK) User Manual

Operating Instructions

OVEN

RSGB

English,1

 

7OFIM 20 K.A IX
7OFIMS 20K.A IX

Contents

GB

Warnings,2

1

Installation, 3-4

Positioning
Electrical connections
Data plate

Description of the appliance, 5

Overall view
Control panel

Start-up and use, 6

Starting the oven

Cooking modes, 7-8

Cooking modes
Practical cooking advice
Cooking advice table

Precautions and tips, 9

General safety
Disposal
Respecting and conserving the environment

Maintenance and care, 10

Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assistance

GB

Warnings

• WARNING: The appliance and its
accessible parts become hot
during use.

• Care should be taken to avoid
touching heating elements.

• Children less than 8 years of age
shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision.

• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.

• Never use steam cleaners or
pressure cleaners on the
appliance.

• WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.

2

Installation

560 m

m

.

45 mm.

! Before placing your new appliance into operation
please read these operating instructions carefully.
They contain important information for safe use, for
installation and for care of the appliance.

! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.

Positioning

! Keep packaging material out of the reach of
children. It can become a choking or suffocation
hazard. (

! The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to persons,
animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the
appliance functions properly.

• The panels adjacent to the oven must be made of

see Precautions and tips

heat-resistant material.

).

Ventilation

To ensure good ventilation, the back panel of the
cabinet must be removed. It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat surface with an opening of at least 45 x
560 mm (

see diagrams

).

Centring and fastening

Secure the appliance to the cabinet by opening the
oven door and putting 4 screws into the 4 holes of the
outer frame.

GB

• Cabinets with a veneer exterior must be assembled
with glues which can withstand temperatures of up
to 100°C.

• to install the oven under the counter (

see diagram

and in a kitchen unit, the cabinet must have the
following dimensions:

.

in

. m

m

547 m

595 mm.

595 mm.

24 m

23 mm.

5 mm.

545 m

.

m

567 mm.

.

m

45 mm.

558 mm.

593 mm.

! The appliance must not come into contact with
electrical parts once it has been installed.
The consumption indications on the data plate have
been calculated for this type of installation.

)

! All parts which ensure the safe operation of the
appliance must not be removable without the aid of a
tool.

3

GB

N

L

Electrical connections

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (

see below

• The appliance is earthed and the plug is
compliant with the law.

• The socket can withstand the maximum power of
the appliance, which is indicated on the data plate

).

(

see below

).

Fitting the power supply cable

1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(

see diagram

2. Install the power
supply cable by
loosening the cable
clamp screw and the
three wire contact
screws L-N­Connect the wires to
the corresponding
terminals: the Blue wire
to the terminal marked
(N), the Brown wire to
the terminal marked (L)
and the Yellow/Green
wire to the terminal

marked

(

see diagram

).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load
indicated on the data plate (

see side

).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains, suitable for the load
indicated and complying with current electrical
regulations (the earthing wire must not be interrupted
by the circuit-breaker). The supply cable must not
come into contact with surfaces with temperatures
higher than 50°C.

! The installer must ensure that the correct electrical
connection has been made and that it is compliant
with safety regulations.

Before connecting to the power supply, make sure
that:

• The voltage must be in the range between the
values indicated on the data plate (

see below

).

• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

).

supply cable and the electrical socket must be easily
accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

.

by authorised technicians only (

see Assistance

).

! The manufacturer declines any liability should
these safety measures not be observed.

DATA PLATE

Dimensions

Volume

Electrical
connections

ENERGY LABEL

width cm 43.5
height cm 32
depth cm 43,5

lt. 62

voltage: 220-240V ~ 50/60 Hz (see
data plate)
maximum power absorbed 2250W

Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304

Energy consumption Class
certification Natural convection
heating mode: Traditional
mode.

This appliance conforms to the
following European Economic
Community directives:

- 2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;

- 2004/108/EEC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;

- 93/68/EEC of 22/07/93 and
subsequent amendments.

- 2002/96/EC and subsequent
amendments.

4

Description of the appliance

Overall view

Control panel

Control panel

GRILL

DRIPPING PAN

GB

GUIDES for the
sliding racks

position 5

position 4
position 3
position 2
position 1

Indicator light

THERMOSTAT

SELECTOR

Knob

THERMOSTAT

Knob

5

Start-up and use

GB

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the
SELECTOR knob.

2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (

3. When preheating is finished, the THERMOSTAT
indicator light will stay on: place the food in the oven.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR
knob.

- change the temperature by turning the
THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the
“0” position.

see Cooking Modes

).

Cooling ventilation

In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.

Oven light

It goes on when selecting
knob. It stays on when a cooking mode is selected.

with the SELECTOR

!!

When inserting theWhen inserting the

!

When inserting the

!!

When inserting theWhen inserting the

shelf make sure theshelf make sure the

shelf make sure the

shelf make sure theshelf make sure the
backstop is at the rearbackstop is at the rear

backstop is at the rear

backstop is at the rearbackstop is at the rear
of the cavity (seeof the cavity (see

of the cavity (see

of the cavity (seeof the cavity (see
image).image).

image).

image).image).

! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

6

Cooking modes

Cooking modes

! A temperature value can be set for all cooking
modes between 60°C and MAX, except for the GRILL
programme, for which only the MAX power level is
recommended.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.

BAKING mode

The lower heating element comes on. This mode may
be used in cooking temperature sensitive foods,
especially pies, which need to rise and so should be
heated from below.

TOP OVEN mode

The top heating element comes on. This mode can be
used to brown food at the end of cooking.

GRILL mode

Practical cooking advice

GB

! In the GRILL cooking mode, place the dripping
pan in position 1 to collect cooking residues (fat
and/or grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.

• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.

PIZZA

• Use a light aluminium pizza pan. Place it on the
rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking
time).

• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.

The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high surface temperature: such as beef
steaks, veal, rib steak, fillets, hamburgers etc...
Always cook in this mode with the oven door closed.

7

GB

g

Cooking advice table

Cooking

modes

Convection
Oven

Pastry Mode

Top oven

Grill

Foods

Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lamb
Mackerel
Plum -cake
Cream pus
Sponge -cake
Savoury pies

Raised Cakes
Tarts
Fruit cakes
Brioches

Browning food to perfect cooking - 3/4 15 220 -

Soles and cuttlesh
Squid and prawn kebabs
Cod let
Grilled vegetables
Veal steak
Cutlets
Hamb urgers
Mackerels
Toasted sandwiches

Weight
(in kg)

1
1
1

­1
1
1
1
1

0.3

0.5

1.5
0,5

1
1

0,5

1
1
1
1
1
1
1
1

n.° 4

Rack
position

3
3
3
3
3
3
2
2
2
3
3
3

3
3
3
3

4
4
4

¾

4
4
4
4
4

Pre-heating
time (min)

15
15
15
15
15
10
10
10
10
10
10
15

15
15
15
15

5
5
5
5
5
5
5
5
5

Recommended
temperature

200
200
200
180
180
190
180
180
170
180
170
200

160
180
180
160

Max
Max
Max
Max
Max
Max
Max
Max
Max

!! Cooking times are approximate and may vary according to personal taste. When cooking using the grill, the

drippin

pan must always be placed on the 1st oven rack from the bottom.

Cooking
time
(minutes)

65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35

30-40
35-40
50-60
25-30

8-10

6-8

10
10-15
15-20
15-20

7-10

15-20

2-3

8