Indesit 7OFIM 20 K.A User Manual [ru]

Operating Instructions

OVEN

RSGB

Русский, 10English,1

7OFIM 20 K.A 7OFIM 20 K.A IX 7OFIMS 20 K.A 7OFIMS 20K.A IX

Contents

Installation, 2-3

Positioning Electrical connections Data plate

Description of the appliance, 4

Overall view Control panel

Start-up and use, 5

Starting the oven

Cooking modes, 6-7

Cooking modes Practical cooking advice Cooking advice table

Precautions and tips, 8

General safety Disposal Respecting and conserving the environment

Maintenance and care, 9

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance

Installation

560 mm.

45 mm.

! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.

! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. (see Precautions and tips).

! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Centring and fastening

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• to install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

547 mm. min.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

45 mm.

560 mm.

575-585 mm.

567 mm.

! The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connections

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

• The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).

• The voltage must be in the range between the values indicated on the data plate (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Loosen the cable clamp screw and

remove it, using a screwdriver as a lever (see figure).

3. Remove the wire contact screws L-N, then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde (

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

DATA PLATE

Dimensions

Volume

Electrical connections

ENERGY LABEL

width cm 43.5 height cm 32 depth cm 43,5

lt. 60

voltage: 220-240V ~ 50/60 Hz (see data plate) maximum power absorbed 2250W

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Energy consumption Class certification Natural convection heating mode: Traditional mode.

This appliance conforms to the following European Economic Community directives:

- 2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments;

- 2004/108/EEC of 15/12/04 (Electromagnetic Compatibility) and subsequent amendments;

- 93/68/EEC of 22/07/93 and subsequent amendments.

- 2002/96/EC and subsequent amendments.

Description of the appliance

Overall view

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4 position 3 position 2 position 1

Indicator light

THERMOSTAT

SELECTOR

Knob

THERMOSTAT

Knob

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).

3. When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the “0” position.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting knob. It stays on when a cooking mode is selected.

with the SELECTOR

! Never put objects directly on the oven bottom to avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooking modes

! A temperature value can be set for all cooking modes between 60°C and MAX, except for the GRILL programme, for which only the MAX power level is recommended.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.

BAKING mode

The lower heating element comes on. This mode may be used in cooking temperature sensitive foods, especially pies, which need to rise and so should be heated from below.

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

GRILL mode

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

• We recommend that you set the maximum power

level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA

• Use a light aluminium pizza pan. Place it on the

rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza halfway through the cooking process.

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: such as beef steaks, veal, rib steak, fillets, hamburgers etc... Always cook in this mode with the oven door closed.

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