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COOKTOP GUIDELINES
► The first few times the cooktop is used, it may give off
a burning smell. This smell will disappear completely
with repeated use.
► The cooktop surface is fitted with cooking areas of
different diametre and power.
► The positions where the heat will radiate from are
clearly marked on the cooktop. The saucepans must be
positioned exactly on these zones for efficient heating
to occur. Pans should have the same diametre as the
cooking zone that they are being used on.
► You should not use saucepans with rough bottoms, as
this can scratch the ceramic surface.
► Before use, make sure that the bottoms of the
saucepans are clean and dry.
► When cold, the bottom of the pans should be slightly
concave, as they expand when hot and lie flat on the
surface of the cooktop.
► This will allow the heat to transfer more easily.
► The best thickness for the bottom of the pans is 2 – 3
mm of enameled steel and 4 – 6 mm for stainless steel
with sandwich type bottoms.
► If these rules are not followed, then there will be a
great loss of heat and energy. Heat not absorbed by
the saucepan, will spread to the cooktop, frame and
surrounding cabinets.
► Preferably cover pans with a lid to permit cooking at a
lower heat.
► Always cook vegetables and potatoes, etc. in as little
water to reduce cooking times.
► Food or liquid that has high sugar content may damage
the cooktop if it comes into contact with the ceramic
cooktop surface. Any spillages should be wiped up
immediately, however this may not prevent the cooktop
surface from becoming damaged.
IMPORTANT! The ceramic cooktop surface is tough;
however it is not unbreakable and can
be damaged especially if pointed or
hard objects are allowed to fall on it
with some force.
Warning! Do not use the cooktop if the surface
becomes broken or cracked. You
should contact the Residentia Group
Support team immediately.
DECLARATION OF CONFORMITY
The manufacturer declares that the cooktop is built using
certified materials and requires the appliance to be installed
in accordance with the standards currently in force. This
appliance must be used by a trained person for domestic
purposes only.
DISPOSAL OF THE APPLIANCE
Old appliances should not simply be disposed of with
normal household waste, but should be delivered to a
collection and recycling centre for electric and electronic
equipment. A symbol shown on the product, the instruction
manual or the packaging shows that it is suitable for
recycling.
Materials used inside the appliance are recyclable and are
labelled with information concerning this. By recycling
materials or other parts from used devices you are
making a significant contribution to the protection of our
environment.
Information on appropriate disposal centres for used
devices can be provided by your local authority.
TO AVOID DAMAGING YOUR COOKTOP
► The ceramic glass can be damaged by objects falling
onto it.
► The ceramic glass edge can be damaged by knocks from
cookware.
► Cast iron and cast aluminium cookware with damaged
bases may scratch the ceramic surface if they are
dragged across it.
► Pans should be lifted on and off the cooktop surface
and not dragged.
► Cooking zones should not be switched on without
cookware placed on it. Also the cookware should not be
empty.
UNPACKING
During transportation, protective packaging was used to
protect the appliance against any damage. After unpacking,
please dispose of all elements of packaging in a way that will
not cause damage to the environment. All materials used for
packaging the appliance are environmentally friendly; they
are 100% recyclable and are marked with the appropriate
symbol.
► During unpacking, the packaging materials (polythene
bags, polystyrene pieces, etc.) should be kept out of
reach of children.