Visit the IMI Cornelius web site at www.cornelius.com
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The products, technical information, and instructions contained in this manual are subject to change without notice.
These instructions are not intended to cover all details or variations of the equipment, nor to provide for every possible contingency in the installation, operation or maintenance of this equipment. This manual assumes that the person(s) working on the equipment have been trained and are skilled in working with electrical, plumbing, pneumatic,
and mechanical equipment. It is assumed that appropriate safety precautions are taken and that all local safety and
construction requirements are being met, in addition to the information contained in this manual.
This Product is warranted only as provided in Cornelius’ Commercial Warrant applicable to this Product and is subject to all of the restrictions and limitations contained in the Commercial Warranty.
Cornelius will not be responsible for any repair, replacement or other service required by or loss or damage resulting
from any of the following occurrences, including but not limited to, (1) other than normal and proper use and normal
service conditions with respect to the Product, (2) improper voltage, (3) inadequate wiring, (4) abuse, (5) accident,
(6) alteration, (7) misuse, (8) neglect, (9) unauthorized repair or the failure to utilize suitably qualified and trained
persons to perform service and/or repair of the Product, (10) improper cleaning, (11) failure to follow installation,
operating, cleaning or maintenance instructions, (12) use of “non-authorized” parts (i.e., parts that are not 100%
compatible with the Product) which use voids the entire warranty, (13) Product parts in contact with water or the
product dispensed which are adversely impacted by changes in liquid scale or chemical composition.
Contact Information:
To inquire about current revisions of this and other documentation or for assistance with any Cornelius product contact:
www.cornelius.com
800-238-3600
Trademarks and Copyrights:
This document contains proprietary information and it may not be reproduced in any way without permission from
Cornelius.
Safety Overview• Read and follow ALL SAFETY INSTRUCTIONS in this manual and any
warning/caution labels on the unit (decals, labels or laminated cards).
• Read and understand ALL applicable OSHA (Occupational Safety and
Health Administration) safety regulations before operating this unit.
Recognition
Recognize Safety Alerts
This is the safety alert symbol. When you see it in this manual or on the
unit, be alert to the potential of personal injury or damage to the unit.
Different Types of Alerts
SAFETY TIPS
Indicates an immediate hazardous situation which if not avoided WILL result in
serious injury, death or equipment damage.
Indicates a potentially hazardous situation which, if not avoided, COULD result
in serious injury, death, or equipment damage.
Indicates a potentially hazardous situation which, if not avoided, MAY result in
minor or moderate injury or equipment damage.
• Carefully read and follow all safety messages in this manual and safety
signs on the unit.
• Keep safety signs in good condition and replace missing or damaged items.
• Learn how to operate the unit and how to use the controls properly.
• Do not let anyone operate the unit without proper training. This appliance is
not intended for use by very young children or infirm persons without super-
vision. Young children should be supervised to ensure that they do not play
with the appliance.
• Keep your unit in proper working condition and do not allow unauthorized
modifications to the unit.
QUALIFIED SERVICE PERSONNEL
Only trained and certified electrical, plumbing and refrigeration technicians
should service this unit. ALL WIRING AND PLUMBING MUST CONFORM TO
NATIONAL AND LOCAL CODES. FAILURE TO COMPLY COULD RESULT
IN SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.
SAFETY PRECAUTIONS
This unit has been specifically designed to provide protection against personal
injury. To ensure continued protection observe the following:
Disconnect power to the unit before servicing following all lock out/tag out
procedures established by the user. Verify all of the power is off to the unit
before any work is performed.
Failure to disconnect the power could result in serious injury, death or equipment
damage.
To avoid a hazard due to instability of the appliance, it must be fixed in
accordance with the instructions.
Always be sure to keep area around the unit clean and free of clutter. Failure to
keep this area clean may result in injury or equipment damage.
SHIPPING AND STORAGE
Before shipping, storing, or relocating the unit, the unit must be sanitized and all
sanitizing solution must be drained from the system. A freezing ambient
environment will cause residual sanitizing solution or water remaining inside the
unit to freeze resulting in damage to internal components.
When installing the unit in or on a counter top, the counter must be able to
support a weight in excess of 189 lbs. (85.7 kg.) to insure adequate support for
the unit.
FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH OR
EQUIPMENT DAMAGE.
12” (30.48 cm) on top and 4” (10.16 cm) required in back for air circulation and 2” at
the sides of the unit.
Electrical Connection
6 ft. long (1.83 m) power cord with 3-prong plug attached to dispenser. Export
models are shipped with a European plug.
ONLY trained and certified electrical technicians should replace the power cord
or the unit should be returned to an Authorized Service Center for power cord
replacement.” The replacement cord must meet all requirements of the original
equipment manufacturer.
Failure to comply could result in serious injury, death or damage to the
equipment.
Power Supply
Water Connection
15 amps at 120 volts dedicated power supply.
10 amps at 230 volts dedicated power supply.
3/8 in. (0.95 cm) SAE male flare fitting on dispenser (Figure 2).
The new hose sets supplied with the appliance are to be used and that old hose
sets should not be reused.
This appliance is intended to be used in household and similar applications such as
the following:
• Staff kitchen areas in shops, offices and other working environments.
• Farm houses and by clients in hotels, motels and other residential type envi-
ronments
• Bed and breakfast type environments
• Catering and similar non-retail applications
PLUMBING REQUIREMENTS
This dispenser must be connected to a COLD WATER system with operating
pressure between 20 and 100 psi (138 and 690 kPa). This water source must be
capable of producing a minimum flow rate of 3 fluid ounces (88.7 milliliters) per
second. A shut off valve should be installed in the line before the dispenser. Install
a regulator in the line when pressure is greater than 100 psi (690 kPa) to reduce it
to 50 psi (345 kPa). The regulator is also necessary if the water source has
pressure fluxuations. The main water inlet is a 3/8" (9.52 mm) MFL connection
(Figure 3).
Figure 3. Plumbing Connection
This equipment must be installed to comply with the International Plumbing
Code of the International Code Council and the Food Code Manual of the Food
and Drug Administration (FDA). For models installed outside the U.S.A., you
must comply with the applicable PlumbingISanitation Code for your area.
Failure to comply could result in serious injury, death or damage to the
equipment.
Each unit is completely tested and inspected before shipment. At the time of
shipment, the carrier accepts the unit and any claim for damage must be made with
the carrier.
Upon receiving the unit(s) from the carrier, inspect the carton for visible damage. If
damage exists, have the carrier make a note on the bill of lading and file a claim
with the carrier.
UNPACKING
• Remove staples securing carton to pallet.
• Lift carton up and off of unit.
• Remove inserts and shipping bag.
• Open upper cabinet door and remove installation kit.
• Remove bolts securing unit to pallet.
• Lift unit off of pallet.
NOTE: Do not lay the unit on it’s side or back. This may cause vital
oils to drain from the compressor resulting in damage
during start-up and consequently voiding the warranty.
MINIMUM 4” AIR FLOW
CLEARANCE AT BACK
AND 2” AT SIDES
CLEARANCE AT TOP
COUNTER LOCATION
Select a location in a well ventilated area, close to a grounded electrical outlet. If
possible do not place the unit close to hot and/or steaming machines.
MINIMUM AIRFLOW CLEARANCE
The minimum airflow clearance is: 4” (10.16 cm) in back and 12” (30.48 cm) on top
and open to the front.
Condenser air is drawn in from the bottom of the rear panel and
discharged out the top of the rear panel. Failure to maintain clearance
space will reduce capacity of the unit and cause premature compressor
failure.
Typically the dispenser is placed using the legs to get more cup clearance. If the
dispenser is placed directly on the counter and the drip tray is freely placed on the
counter top, cup clearance is reduced. A food grade silicone sealant applied
around the base. However, supplied with the dispenser is a counter top sealing
gasket. This eliminates the need for sealant and is much easier to use.
The ice bath holds approximately 3.5 gallons (13.4 liters) of water. The fill tube is
located behind the front splash plate and capped with a 0.5” plug.
1. Remove the 0.5” plug and attach the tube to any one of the dispense nozzles.
2. Open the door and verify that the flush/dispense lever is in the dispense
mode. (see Figure 5) Ice bath must always be filled in the dispense mode.
3. Close the door, press and hold the dispense button (push), shown in Figure
6, until the tank is filled and water trickles from the overflow.
4. Once the ice bath is full, store the fill tube in the vertically recessed holder.
The fill tube can now be used as a “sight glass” to monitor the water level in
the ice bath.
Figure 5. Water Bath and Dispense/Flush Lever
Figure 6. Dispense Buttons
Quest Elite 4000 Installation Manual
!
IMPORTANT:
Water Inlet
with Supply Tubing
Connected
CONNECTING THE WATER SUPPLY
The Quest Elite series Juice Dispenser is designed to dispense juice at a high flow
rate. It is very important that the incoming water line be dedicated for use by the
dispenser only and does not have other machines connected which could cause a
water surge, (i.e., a dishwasher, coffee maker, etc.).
The water supply should be consistent with proper water quality
standards (neutral pH of 7.0 to 8.0), and should not be connected to a
water softener. It is the installer’s responsibility to ensure that all water
connections to the dispenser are sized, installed with adequate backflow
protection and maintained to comply with Federal, State, and Local Laws.
1. Secure the 3/8” (0.95 cm) swivel nut on the flexible supply tubing to the
water inlet located at the rear of the dispenser. Make sure that the flared
gasket is used (flared gasket is included with the installation kit).
2. When securing flare nut, use a backup wrench on the male side of the inlet
fitting (unit side) to prevent twisting of the copper tube inside the unit and/or
possible damage to the water strainer/solenoid. Water shut off outside the
unit is recommended.
Quest Elite 4000 Installation Manual
ELECTRICAL REQUIREMENTS
A minimum of 15 amps electrical service is needed for 120VAC power supply. A
minimum of 10 amps electrical service is needed for 230VAC power supply.
To properly prime the unit with water and remove air pockets in the system, open the
cabinet door and make sure that all the valve levers are in the Dispense position.
Close the door and press the dispense button for a few seconds. Repeat until a
steady flow of water is observed from all dispense valves.
NOTE: Some splashing may occur during this purge cycle.
If the dispenser has optional portion controls, they have been pre-programmed
from the factory to pour 7, 12, and 16 ounce drinks. The “extra large” (pitcher icon)
size has also been pre-programmed to pour 16 ounces.
To change the pour sizes, please perform the procedure described in Table 1.
Tab le 1
StepAction
Simultaneously, press and hold Small and Extra Large buttons on the Portion
1
Control Module until the Refill light starts blinking. Release the buttons. The
blinking Refill light indicates the programming mode is active. See Figure 9.
Place a cup under the dispense nozzle and push the selected size button (small,
2
medium, large, or extra large). Hold the button in until the cup fills to the desired
portion, then release the button. Repeat the procedure for the remaining sizes.
After programming all the drink sizes, press and release the Stop button to return
3
the Portion Control to the operational mode. The blinking REFILL light goes off.
In the future, to change the portion size of the drinks, the individual sizes can be
4
adjusted by performing Step 2. It is not necessary to reprogram every size. Additionally, the portion control has full memory retention in case of a power failure.
Figure 9. Control Panel
STOP BUTTON
To pour a drink without using a pre-programmed portion control size, simply push
and hold the Stop button. Release when the glass is full.