Visit the IMI Cornelius web site at www.cornelius.com
for all your Literature needs.
The products, technical information, and instructions contained in this manual are subject to change without notice.
These instructions are not intended to cover all details or variations of the equipment, nor to provide for every possible contingency in the installation, operation or maintenance of this equipment. This manual assumes that the person(s) working on the equipment have been trained and are skilled in working with electrical, plumbing, pneumatic,
and mechanical equipment. It is assumed that appropriate safety precautions are taken and that all local safety and
construction requirements are being met, in addition to the information contained in this manual.
This Product is warranted only as provided in Cornelius’ Commercial Warrant applicable to this Product and is subject to all of the restrictions and limitations contained in the Commercial Warranty.
Cornelius will not be responsible for any repair, replacement or other service required by or loss or damage resulting
from any of the following occurrences, including but not limited to, (1) other than normal and proper use and normal
service conditions with respect to the Product, (2) improper voltage, (3) inadequate wiring, (4) abuse, (5) accident,
(6) alteration, (7) misuse, (8) neglect, (9) unauthorized repair or the failure to utilize suitably qualified and trained persons to perform service and/or repair of the Product, (10) improper cleaning, (11) failure to follow installation, operating, cleaning or maintenance instructions, (12) use of “non-authorized” parts (i.e., parts that are not 100%
compatible with the Product) which use voids the entire warranty, (13) Product parts in contact with water or the
product dispensed which are adversely impacted by changes in liquid scale or chemical composition.
Contact Information:
To inquire about current revisions of this and other documentation or for assistance with any Cornelius product contact:
www.cornelius.com
800-238-3600
Trademarks and Copyrights:
This document contains proprietary information and it may not be reproduced in any way without permission from
Cornelius.
Safety Overview• Read and follow ALL SAFETY INSTRUCTIONS in this manual and any
warning/caution labels on the unit (decals, labels or laminated cards).
• Read and understand ALL applicable OSHA (Occupational Safety and
Health Administration) safety regulations before operating this unit.
Recognition
Recognize Safety Alerts
This is the safety alert symbol. When you see it in this manual or on the unit,
be alert to the potential of personal injury or damage to the unit.
Different Types of Alerts
SAFETY TIPS
Indicates an immediate hazardous situation which if not avoided WILL result in
serious injury, death or equipment damage.
Indicates a potentially hazardous situation which, if not avoided, COULD result
in serious injury, death, or equipment damage.
Indicates a potentially hazardous situation which, if not avoided, MAY result in
minor or moderate injury or equipment damage.
• Carefully read and follow all safety messages in this manual and safety
signs on the unit.
• Keep safety signs in good condition and replace missing or damaged items.
• Learn how to operate the unit and how to use the controls properly.
Do not let anyone operate the unit without proper training. This appliance is
•
not intended for use by very young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play
with the appliance.
• Keep your unit in proper working condition and do not allow unauthorized
modifications to the unit.
QUALIFIED SERVICE PERSONNEL
Only trained and certified electrical, plumbing and refrigeration technicians
should service this unit. ALL WIRING AND PLUMBING MUST CONFORM TO
NATIONAL AND LOCAL CODES. FAILURE TO COMPLY COULD RESULT IN
SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.
SAFETY PRECAUTIONS
This unit has been specifically designed to provide protection against personal
injury. To ensure continued protection observe the following:
Disconnect power to the unit before servicing following all lock out/tag out
procedures established by the user. Verify all of the power is off to the unit before
any work is performed.
Failure to disconnect the power could result in serious injury, death or equipment
damage.
To avoid a hazard due to instability of the appliance, it must be fixed in
accordance with the instructions.
Always be sure to keep area around the unit clean and free of clutter. Failure to
keep this area clean may result in injury or equipment damage.
SHIPPING AND STORAGE
Before shipping, storing, or relocating the unit, the unit must be sanitized and all
sanitizing solution must be drained from the system. A freezing ambient
environment will cause residual sanitizing solution or water remaining inside the
unit to freeze resulting in damage to internal components.
When installing the unit in or on a counter top, the counter must be able to
support a weight in excess of 140 lbs. (63.5 kg.) to insure adequate support for
the unit. FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH
OR EQUIPMENT DAMAGE.
12” (30.48 cm) on top and 4” (10.16 cm) required in back for air circulation and 2”
at the sides of the unit.
6 ft. long (1.83 m) power cord with 3-prong plug attached to dispenser. Export
models are shipped with a European plug. The plug is accessible after installation.
ONLY trained and certified electrical technicians should replace the power cord or
the unit should be returned to an Authorized Service Center for power cord
replacement.” The replacement cord must meet all requirements of the original
equipment manufacturer.
Failure to comply could result in serious injury, death or damage to the
equipment.
Power Supply
Water Connection
15 amps at 120 volts dedicated power supply.
20 amps at 230 volts dedicated power supply.
3/8 in. (0.95 cm) SAE male flare fitting on dispenser.
The new hose sets supplied with the appliance are to be used and that old hose
sets should not be reused.
This appliance is intended to be used in household and similar applications such
as the following:
• Staff kitchen areas in shops, offices and other working environments.
• Farm houses and by clients in hotels, motels and other residential type envi-
• Bed and breakfast type environments
• Catering and similar non-retail applications
PLUMBING REQUIREMENTS
This dispenser must be connected to a COLD WATER system with operating
pressure between 20 and 100 psi (138 and 690 kPa). This water source must be
capable of producing a minimum flow rate of 3 fluid ounces (88.7 milliliters) per
second. A shut off valve should be installed in the line before the dispenser. Install
a regulator in the line when pressure is greater than 100 psi (690 kPa) to reduce it
to 50 psi (345 kPa). The regulator is also necessary if the water source has
pressure fluxuations. The main water inlet is a 3/8" (9.52 mm) MFL connection.
APPLICATIONS
ronments
This equipment must be installed to comply with the International Plumbing
Code of the International Code Council and the Food Code Manual of the Food
and Drug Administration (FDA). For models installed outside the U.S.A., you
must comply with the applicable PlumbingISanitation Code for your area.
Failure to comply could result in serious injury, death or damage to the equipment.
It is recommended that the concentrate be thawed in a refrigerated 35°F to 40°F
(1.6°C to 4.4°C) compartment for a minimum of 48 hours prior to loading it into the
Quest Juice Dispenser.
Concentrate must be completely thawed and within the temperature range of
35°F to 40°F (1.6°C to 4.4°C) prior to loading. Failing to supply concentrate
inside the recommended temperature range, especially below 35°F (1.6°C),
causes an out of BRIX drink (refer to the BRIXing Procedure section for details).
LOADING CONCENTRATE
The Quest Juice Dispenser is designed to use either disposable juice concentrate
containers or the optional Cornelius generic refillable container (sold separately).
Figure 2. Refillable Concentrate Container
1. Thoroughly shake concentrate container prior to use.
2. Place concentrate containers on the dispensing platform shelf inside the
refrigerated cabinet.
3. Engage the concentrate container by pressing it downward into the bottle
adapter opening on the dispensing platform.
NOTE: Be sure to lubricate the o-ring seal on the container nozzle.
This ensures a good seal and allows the pumps to draw
concentrate from the containers more easily. Failure to create
a good seal at this connection may result in weak drinks and/or
seepage of concentrate.
4. Prime each pump by closing the cabinet door and press each dispense
button until concentrate flows from the dispense nozzles.
CHANGING CONCENTRATE CONTAINERS
1. Open the cabinet door and move the valve handle from the
NOTE: If concentrate is not properly thawed, it will adversely affect
the amount of concentrate dispensed. Thawed product should
be between 35°F/1.6°C to 40°F/4.4°C.
SUPPLIES
• 1 - Small 12 oz. cup (354.8 ml)
• 1 - Large 21 oz. cup (621.1 ml)
• 1 - Straw
• Paper Towels
• 1 - Thermometer
• 1 - Refractometer
• 1 - Flat Bladed Screwdriver
NOTE: The refractometer shown is P/N 511004000, and is available
through your local Cornelius Distributor.
CHECKING/ADJUSTINGTHE BRIX SETTING
The following instructions are for use with a refractometer.
1. Dispense approximately 8 oz. (237 ml) of drink and discard. Now draw a
second 8 oz. (237 ml) drink.
2. Check drink temperature with a accurate thermometer (target is 35 to 45°F,
or 1.6 to 7.2°C). Discard this drink after checking temperature.
NOTE: If drink temperature is not within the target range, refer to the
basic troubleshooting section.
3. Dispense a 12 oz (354.8 ml) drink sample into a clean, dry cup. Thoroughly
stir the sample using a straw.
4. Using the straw, transfer a small sample of the finished drink to the
refractometer lens (refer to operating instructions supplied with your
refractometer). Check the BRIX reading against the BRIX chart shown in
Tab l e 1 .
NOTE: The BRIX chart shown in Table 1 is generic and intended for
reference use only. Contact your frozen concentrate supplier for
specific BRX readings.
5. To change the BRIX setting, simply readjust the water flow rate. Located on
each of the valve assemblies inside the refrigerated compartment are the
adjusting screws for the water flow rate (one per valve).
If the BRIX reading is too high or low, rotate the appropriate water flow control
according to Figure 6. Repeat steps 1-5 until the proper BRIX setting is achieved.
Figure 6. BRIX Adjustment
IMPORTANT: When making changes to the water flow control, do not
rotate more than 1/4 turn per adjustment. Additionally,
prior to taking your next BRIX reading, momentarily
press the corresponding dispense button several times
prior to drawing a sample. This clears any remnants
from the dispense nozzle AND helps move the flow
control to its new setting.
1. Move all of the Dispense/Flush levers (located on the platform assembly in
the refrigerated cabinet) to the
drip tray below each dispense nozzle (Figure 7).
Flush
position. Place an empty cup on the
Clean Splash Zones & Dispense Nozzles
Figure 7. Platform Assembly with Dispense/Flush Levers
2. Close the door and depress each dispense button for 2-3 seconds or until
clear water flows from each dispense nozzle.
Figure 8. Dispense Buttons
3. Return the Dispense/Flush levers to the
4. Press each Dispense button for 1 to 2 seconds to release the water
pressure present in the concentrate pump system.
1. On a daily basis, clean the external cabinet and splash areas using a clean
damp cloth. Remove and wash the cup rest and drip tray using mild dish
soap.
2. Remove the dispense nozzles and static mixers by rotating each 90° and
pulling down. Remove the mixing chambers by pulling straight forward.
Wash using mild dish soap.
IMPORTANT: DO NOT wash nozzles, static mixers, or mixing
chambers in a dish washer. This will distort the plastic
and damage the o-rings. Additionally, do not soak them
in sanitizing solution longer than 2 minutes.
Flush once a day for better quality drinks.
Do not leave the unit in FLUSH mode. Leaving the unit in flush mode may result
in damage.
Check concentrate to water brix ratio (refer to the Checking/Adjusting the BRIX
Setting Section, Page 10).
Sanitize the Juice Dispenser
1. Rinse the unit with hot water.
2. Prepare two 2 oz. (59 ml) packets of Stera-Sheen Green Label sanitizing
3. Remove the juice concentrate containers and place them in separate
4. Flush the system by following the instructions in Flush System on page 12.
5. Fill a clean empty concentrate container with one quart of extremely hot tap
6. Remove the mixing chambers, nozzles, and static mixers. Rinse in hot water
7. Place the mixing chambers, nozzles, and static mixers in a separate
solution (or similar brand) by dissolving each packet in 1 gallon (3.8L) of
potable water to insure 200 ppm of available chlorine.
IMPORTANT: Use potable water at 80°F-100°F (26.7°C-37.8°C). Water
above this range breaks down the chlorine count and
minimizes sanitation.
refrigerated compartment.
water, approximately 140°F (60°C) and place the container into the unit.
Dispense all of the hot water into a large container. Repeat for all the
remaining dispense valves.
to remove excess pulp and concentrate.
container of sanitizing solution and agitate vigorously. Allow the parts to
soak for two minutes, then rinse thoroughly with fresh tap water.
8. Reinstall the static mixer, nozzles, and mixing chambers.
Sanitize Pump System
1. Fill a clean concentrate container with 2 quarts (1.9L) of fresh sanitizing
solution.
2. Place Dispense/Flush levers (located on the platform assembly in the
refrigerated cabinet) to the
3. Press and hold the dispense button for 90 seconds then release. Allow
sanitizing solution to remain in the lines for 5 minutes.
Dispense
Figure 9. Dispense/Flush Levers
position.and close the door.
Prepare Dispenser for Use
SEMI ANNUALLY
Figure 10. Dispense Buttons
4. After 5 minutes, dispense the remaining sanitizing solution.
1. Replace sanitizing solution container with a concentrate container and close
the door.
2. Press and hold the dispense button until juice appears from the nozzle. Next
dispense and discard at least two 8 oz. (236.6ML) cups of juice in order to
prime the system and prepare it for operation.
The following procedures require removal of the dispenser side panel(s).
Disconnect the power cord (See Figure 11.) from the receptacle prior to
proceeding.
If the Ice bath level is below the
Filling the Ice Bath procedure in the Installation manual (P/N 620048922INS).
ANNUALLY
Replace Pump Tubing
Figure 13. Drip Tray and Cup Rest
Full
indicator, top it off with water. Refer to the
Removing Pump
Platform(s)
A replacement pump tubing kit, part#45098, is available. The kit consists of one
pre-cut length of pump tubing, two white plastic hose clamps, and instructions.
1. Remove the concentrate containers from the dispenser and place them in a
refrigerator.
2. Remove the cabinet shelf that the concentrate containers sit on.
3. Flush the system prior to removing the pump platform (refer to the Daily
Section, Page 12). Remove the dispense nozzles and static mixers.
4. Unplug the water line quick disconnect by pressing the gray button (See
Figure 14).
5. Slide the locking latch forward. Lift the platform slightly and pull forward to
gain access to the electrical connector (see Figure 14).
6. Unplug the electrical connector by squeezing the locking tabs on either side and
pulling out the connector. Lift and remove the pump platform (see Figure 14).
Replacing the TubingWhen the pump platform has been removed, replace the tubing by performing the
following procedure.
1. Remove the two white plastic hose clamps from the pump tube connections
(See Figure 14) and remove the concentrate delivery tubes from the hose
ends.
2. Loosen and remove the four screws from the pump body (See Figure 15).
3. Remove ONLY the rear pump body half to reveal the pump tubing and
rollers (See Figure 16).
4. Remove the old pump tubing from the pump body. If the roller assembly
comes out with the tubing, place it back into the pump housing.
to align the roller assembly shaft keyway to the motor shaft so that the
two interlock.
5. Firmly press the new tubing into the pump body around the roller assembly,
making sure to keep the protruding ends even with each other.
6. Once the tubing is in place, hold the tubing with one hand, capture the lower
part of the tubing with the outer housing, then proceed to capture the shaft
of the roller assembly and push the rear pump housing into place. Make
sure to capture the tubing within the body and not pinch it between the
halves. Do not use any tool other than your finger tips to manipulate the
tubing into the housing or you may damage the tubing.
Make sure
Figure 16. Pump Assembly
7. While holding the pump halves together with your hand, reinsert the four
thumb screws (See Figure 15) and tighten using a cr i ss-cross pattern as
shown. The thumb screws should be tightened about 1/4 turn beyond snug.
8. Insert the two concentrate delivery tubes into the pump tubing ends and
secure them using the new hose clamps supplied in the kit. Be sure to use
pliers to squeeze and tighten the hose clamps.
The following tables contain trouble-shooting information intended to aid an
experienced service person in diagnosing operational problems that may occur. For
further assistance, contact the IMI Cornelius Technical Services department at 1888-248-5568 (763) 421-6120 outside the United States) between the hours of
7:30A.M. and 5:00P.M. Central Standard Time. You must have the model and serial
number (Located on the right side of the dispenser) when calling.
Ta bl e 2
SymptomProbable CauseRemedy
Unit totally inoperative
No Cooling
A. No power to dispenser due to tripped
circuit breaker.
B. Loose or broken power supply connection inside dispenser.
A. Line voltage not within nameplate
specification causing compressor overload to trip.
B. No water in water ice bath or water
level extremely low, exposing ice bank
sensing probe.
C. Defective Ice Bank Control or sensing
probe.
D. Cabinet fan inoperative resulting in
warm concentrate (water continues to
cool).
E. Compressor short cycles on overload.
F. Compressor starts but hums & trips
overload.
G. Defective compressor overload or start
capacitor.
H. Compressor starts but does not switch
off of start winding.
I. Refrigerant leak.
A. Reset circuit breaker. Confirm that
breaker is correct size & no other equipment is operating on the same circuit. Also
confirm that supply voltage is +/-10% of
nameplate specification.
B. Repair connection.
A. Contact an electrician.
B. Fill ice bath to proper water level.
C. Replace.
D. Replace.
E. Excessively high discharge pressure due
to restricted condenser or inoperative condenser fan motor.
F. Seized or shorted compressor,
replace.
G. Test & replace.
H. Relay or compressor is defective. Test
& replace faulty item.
No water & no concentrate, refrigeration
is working.
No concentrate dispensed, water only.
A. No water in dispenser.
B. Water supply line inside refrigerated
cabinet disconnected from pump platform.
C. Water solenoid located on pump platform
clogged or defective.
D. Main water solenoid/strainer located at
the rear of dispenser is clogged, binding or
defective.
E. Water supply pressure is greater than 80
psi (5.5 bar) forcing BRIX flow control closed.
F. Freeze-up of water coil in ice bath.
A. Black service switch located on the
rear of the cabinet door in OFF position.
B. White door switch open
C. 6.25 amp fuse inside front electrical
box blown.
D. No output from transformer.
E. Defective voltage regulator board
(VRB) located inside front electrical box.
F. Defective dispense push button or portion control board.
A. Concentrate container not fully
engaged into receptacle on pump platform.
B. Dispense/Flush lever in FLUSH position
C. Concentrate too cold, not properly
thawed.
A. Restore water.
B. Reconnect
C. Disassemble & clean solenoid.
Replace if necessary.
D. Remove & clean strainer. Confirm
24VDC is present at solenoid during dispense. Confirm solenoid coil is not open.
Disassemble & clean solenoid.
E. Add external regulator & lower pressure to 50 psi (3.5 bar).
F. Unplug dispenser & allow 2-4 hrs. to
thaw. Check operation of agitator motor & ice
bank control.
Refrigeration system may be low on charge
resulting in a deformed ice bank & freeze-up
of water coil in ice bath.
A. Turn on switch.
B. Door switch must be closed in order to
dispense. Check switch operation &
replace if necessary.
C. Replace with 6.25, 250VAC slow blow
fuse & test.
D. Confirm transformer output of 24VAC
+/-2. Replace transformer if necessary.
E. Measure across the VDC output of the
board. There should be 28VDC present
when the dispense button is pressed.
Replace VRB if necessary.
F. Test & replace if necessary.
A. Refer to Concentrate Loading section
of this manual.
B. Move lever to DISPENSE position
C. Concentrate should be 35 to 40°F (1.7
to 4.5°C) prior to loading.
F. Loss of refrigerant charge due to leak
in system.
A. Main water solenoid at base of unit or
water solenoid on pump platform not shutting off completely.
A. Relocate dispenser.
B. Add water pre-cooler or second dispenser
C. Clean condenser coil.
D. Replace condenser fan motor.
E. Test & replace if necessary.
F. Repair leak and recharge system.
A. Clean solenoid(s), replace parts as
necessary (refer to Planned Maintenance
section).
Quest Elite 2000 Service Manual
Ta bl e 2
SymptomProbable CauseRemedy
Concentrate warm,
water cold.
BRIX problem
Pump inoperative
Machine continues to
dispense after dispense button is
released or dispenses without operator input.
A. Cabinet fan inoperable.
B. Agitator motor/pump inoperable or
restricted.
C. Loss of refrigerant charge due to leak
in system.
A. Water supply pressure too low, less
than 20 psi (1.4 bar) flowing water pressure.
B. Water flow control binding or spring is
defective.
C. Improperly thawed concentrate. BRIX
changes as concentrate temperature
changes (concentrate becomes thinner as
temperature rises)
A. Pump motor defective.
B. No power to transformer or no 24VAC
output from transformer.
C. Defective voltage regulator board
(VRB) located inside front electrical box.
D. Defective dispense control board
(Push button or portion control).
A. Push button or portion control pad
stuck in ON position.
B. Relay on voltage regulator board
(VRB) stuck on.
A. Check/replace fan.
B. Check/replace agitator motor.
C. Repair leak & recharge system.
A. Correct water supply problem to
ensure a constant 50 psi (3.5 bar) flowing
to dispenser.
B. Clean and/or replace parts as necessary.
C. Concentrate should be 35 to 40°F (1.7
to 4.5°C) prior to loading.
A. 28VDC should be present at pump
motor during dispense. If voltage is present & motor does not start, replace motor.
B. Confirm transformer has line voltage
present on primary side. If no 24VAC output
from secondary, replace transformer.
C. Confirm board produces 28VDC present
when dispense button is pressed (refer to
Electrical Box Wiring Diagram for VDC output location). Replace VRB if necessary.
D. Test & replace if necessary.
A. Disconnect wire harness from rear of portion control and close the door. If unit does not
dispense on its own, dispense control board
is bad (stuck on).
B. Disconnect 4-wire harness from lower
right comer of VRB. If unit continues to dispense on its own VRB is defective (relay
stuck on).
The table below will be used by IMI Cornelius Inc. as a STANDARD service call
guide to determine fair and reasonable labor charges for warranty repairs.
Charges in excess of these rates will be subject to review and/or adjustments.
The labor warranty referenced in the Certificate of Warranty in this manual applies
to the replacement of the defective part. IMI Cornelius Inc. will not accept labor
warranty claims for water leaks applicable to the installation, clogged drains,
adjustments of any kid including regulators, pumps, thermostats, ratio, or brix
settings, stratification issues, preventative maintenance, sanitizing, etc. IMI
Cornelius Inc. will consider only actual service time on the equipment. Charges for
mileage, holiday pay, night charges, and overtime will not be considered. All labor
claim that are fare, reasonable, and within the terms of the warranty and allotted
repair times will be paid in U.S. Dollars.
Any questions regarding the warranty procedures can be directed to our Technical
Services group at 1-800-238-3600 (763-421-6120 outside the United States).
*Recovery and pump down require at least two hours depending on contamination
and is not included in the allotted repair time shown above.