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Freestanding Cookers
launaM noitallatsnI & gnitarepO
Model JV90CSVP/I
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OPEN 24/7
ILVE ACCESSORIES ONLINE SHOP
For a wide range of coee machines and other Genuine
ILVE accessories at the click of a button
shop.ilve.com.au
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iWarranty
REGISTER YOUR WARRANTY ONLINE NOW
GO TO: https://support.eurolinx.com.au/#/form/warrantyregistration
As a part of our continued customer service
offering, you can now register your ILVE products online at
https://support.eurolinx.com.au/#/form/warrantyregistration
Just follow our simple online registration process.
Please ensure that you always keep your proof of purchase
in order for your warranty to remain valid should you ever
need to use it.
As always, you can contact us on
1300 856 411
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Index
Important safety warning ......................................................... 3
INSTALLATION ............................................................................... 7
Instructions for installation ........................................................................................7
Room ventilation ......................................................................................................7
Electrical connection .................................................................................................9
Gas connection ...................................................................................................... 10
Adapting for other gas types ................................................................................... 10
ADJUSTMENTS .............................................................................. 11
Adapting for different types of gas ............................................................................ 11
Adjusting the minimum gas f ow ............................................................................... 12
INSTRUCTIONS FOR USE - OVENS ....................................... 13
Using the ventilated electrical oven ........................................................................... 14
Use of the ventilated oven ....................................................................................... 15
INSTRUCTIONS FOR USE - HOBS .......................................... 16
Lighting the gas burners .......................................................................................... 16
CLEANING AND CARE ................................................................ 17
Oven cleaning and care ........................................................................................... 17
Dismantling the oven door ....................................................................................... 17
Self-cleaning panels (in selected models only) ............................................................ 18
Fat-f lter (in selected models only) ............................................................................ 18
In case of breakdown .............................................................................................. 18
Cleaning the grills ................................................................................................... 18
COOKING TABLES ........................................................................ 19
WIRING DIAGRAMS ................................................................... 22
NOTES .............................................................................................. 24
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Important safety warning
CHARACTERISTICS OF THE COOKERS
The data plate is applied to the oven door recess and
is visible when the door is open.
ATTENTION
1. These warnings refer to different models of cookers. Be sure that you
have correctly identif ed the model that you possess (see the data plate).
2. These instructions are only v alid for the country indicated on the
appliance’s plate. Check that all accessories and assistance/guarantee
documents are inside the appliance
3. Before using the cook er, read the instructions booklet carefully .
This contains very important information concerning safety during installation, use and maintenance. The instructions booklet must be
kept for later consultation.
4. The electrical safety of this cook er is guaranteed only if it cor rectly earthed as required by the regulations in force. It is fundamental to ensure that these regulations ha ve been respected; if
you are in doubt, apply to a skilled technician to ha ve the electric
system accurately checked. The manufacturer does not accept any
responsibility for damage caused by the appliance not being ear thed.
5. Before connecting the cooker, check that the technical characteristics on the data plate correspond perfectly with those
of the electric system and of the gas mains.
6. Check that air can circulate freely around the appliance. This ap-
pliance is not connected to an exhaust extr actor therefore great at tention must be taken in ventilating the room in compliance with the
applicable installation standards.
7. Heat and humidity are produced during the use of a gas cooking
appliance in the room where it ’s installed. Good ventilation of the
$86
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kitchen needs to be guaranteed by k eeping open natural ventilation
or by fitting a mechanical ventilation device (mechanical extractor
hood). Heavy and prolonged use of the appliance ma y require extra
.deeps naf rotcartxe eht gnisaercni ro wodniw a gninepo yb noitalitnev
8. The power cord is without a plug. For connection see “electrical
connection” section. In this case you should contact a competent
installer who must also check that the section of the wires in the socket can take the power absorbed by the cooker. We advise you not
to use adapters, multiple sockets or extensions.
9. When the cooker is not in use, disconnect the electric powe,r switch
off the main switch and turn off the gas.
10. Do not obstruct the slots for ventilation or heat dispersion.
11. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.
12. The cooker must be used only for the purposes for which it was
intended. Any other use (for example, heating a room) is incorrect
and therefore dangerous. The manufacturer declines all responsibility
for damage caused by similar incorrect uses.
13. The appliance is not intended for driv en by an external timer or
separate remote control system.
14. The use of any electrical appliance requires that a number of fundamental rules be respected:
A. Never touch the appliance when you have wet or damp hands
or feet.
B. Never use the appliance in your bare feet.
C. Never use extension leads.
D. Never remove the plug by pulling on the cable. Alwaays remove
by pulling the plug itself.
Important safety warning
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WARNING: Some parts accessible at the front, steak grill, grill
can become extremely hot during use: keep children away.
15. During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
16. WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
17. In the event of faults or malfunctions, switch off the cooker, turn
off the gas tap and do not attempt to make any repairs; these must
be carried out exclusively by an approved service centre. Always insist on original spare parts. Failure to follow these indications may
endanger the safety of the cooker.
18. Never place unsteady or deformed pans on the burners or on the
electric hotplates as they could overturn accidentally. When placing
pans on the hob, always ensure that the handles are facing inward so
that there is no risk of knocking against them.
19. When the cooker is not in use, ensure that all the knobs are
exactly in position “ ” / “ ”.
20. Never leave the hotplate switched on without a pan on it, otherwise it will reach a very high temperature quickly and the cooker or
Important safety warning
E. Do not expose the appliance to atmospheric agents (rain, sun,
etc.).
F. WARNING. Accessible parts may become very hot during
use. Keep children away from oven. This appliance is not
intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised to
ensure that they do not play with appliance. Cleaning and user
maintenance shall not be made by children.
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furniture in the vicinity could be damaged.
21. Some parts of the cook er, especially the electric hotplates, stay
warm for a long time after use. Be careful not to touch them.
22. Do not use infl ammable liquids (alcohol, petrol ...) in the
vicinity of the cooker when it is switched on.
23. If using small electric appliances near the hob, be sure to
prevent the electric cable from touching the hot parts of the
cooker.
24. In order to work correctly, gas cookers must be installed in well
ventilated premises. Ensure that installation is carried out according
to the indications given in the “Installation” chapter.
25. The appliance is manufactured using environmentally friendly
materials and therefore it can be recy cled. Lefto ver packaging
should be k ept out of reach of children and should be disposed of
properly through dedicated recycling channels. Use the disposal ser vices available through your local dealer and/or local municipality to
dispose of your product; please render the appliance unusable before
disposal.
26. If the gas taps and thermostat are hard or unstable when turned,
do not touch the taps but turn off the gas and ha ve the authorized
service centre intervene.
27. Do not use steam cleaners for cleaning inside the oven.
28. Do not use scouring detergents or sharp metal implements for
cleaning the oven’s glass door, as that could damage the surface causing its breakage.
29. DO NOT MODIFY THIS APPLIANCE.
30. DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THIS
APPLIANCE.
31. DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE
WHILE IT IS IN OPERATION.
32. WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR
CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.
Important safety warning
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Instructions for installation
Do not drag the cooker as this will bend the supporting feet. Lift the appliance when positioning it.
a
a (mm)
900
This appliance shall be installed only by authorised persons and in accordance with the
manufacturer's installation instructions, local gas fitting regulations, municipal building codes,
electrical wiring regulations, local water supply regulations, AS/NZS 5601 - Gas Installations
and any other statutory regulations.
Room ventilation
This is a type “A” appliance which does not need to be joined to an exhaust system for combustion
waste but must be installed under a hood or other smoke extraction system in compliance with the
standards in force. The knowledge and consultation of the standards are a key factor for a qualifi ed
technician. Indicatively the amount of air necessary for burner combustion is 2 m3/hp for each KW
of nominal power installed (see plate).
Should the appliance be subjected to intensive and prolonged use, supplementary ventilation may
be necessary; in such cases open a window or increase the extractor fan's power.
INSTALLATION
Gas connection: The Gas Connection is male 1/2" BSPT
and is situated at the left hand rear of the appliance
(when looking from the front), 210mm from the side
and 200mm from the floor (with legs fully screwed in)
or 260mm from floor (with legs fully screwed out).
900
60750
100 ÷ 160
750
40
100 √ 160
35
15
600
45
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Installation of the cooker
Rangehoods and overhead exhaust fans must be installed according to the manufacturers’ instructions
and local regulations but in no case shall clearance from hob burners be less than 650mm for the rangehood
and 750mm for the overhead exhaust fan. Any adjoining wall surface situated within 200mm from the edge of
any hob burner must be a suitable non-combustible material for a height of 330mm for the entire length
of the maintop. Any combustible construction above the hotplate must be at least 780mm above the top of the
burner and no construction shall be within 450mm above the top of the burner. Zero clearance is permitted on
the side and rear adjoining surfaces below the maintop.
At all times gas safety regulations and local building codes must be adhered to.
The appliance must not be installed behind a decorative door in order to avoid overheating.
Min.
50 mm
Min.
650 mm
Min.
780 mm
INSTALLATION
Freestanding or Plinth Installation
The appliance can be installed as a freestanding cooker or on a plinth. If installing the appliance as a
freestanding cooker, fit the telescopic legs to the appliance. If installing the appliance on a plinth, then suitable
ventilation from the plinth area is required. It isrecommended that an air vent 20 mm wide and a length of
100mm less than the width of the oven it is be located at the rear in the base of the plinth. If the area under
the plinth is sealed it is also recommended that an additional vent be included at the top of kick panel under
the plinth to provide adequate circulation. The vent size should be 10mm high and 100mm less than
the width of the oven.
Where installed on a plinth/base, measures must be taken to prevent the appliance slipping from the base.
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GGB
ELECTRICAL CONNECTION
The appliances are prepared for connection to the voltage indicated on the data plate.
Before connecting the appliance to the mains verify that:
- the electromagnetic switch’s characteristics or those of the socket can support the equipment’s
load: see data on the plate.
- the mains supply must be f tted with an effective earth.
The appliance is supplied with a 1.2 / 1.8 meter cable, according to the model, without plug; connection must
be made taking into consideration that the yellow green cable is the earth and must nev er be interrupted,
not even by the switch. The socket must be visible and accessible in order to disconnect the appliance easily.
For direct connection to the mains, it is necessary that:
- the safety valve and the domestic supply can support the appliances’ load (see rating plate)
- the supply system is equipped with an eff cient earth connection
- the switch or circuit breaker, with minimum 3 mm gap, is easily accessible once the appliance is installed
- means for disconnection must be incorporated in the f xed wiring in accordance with the wiring rules.
The yellow-green earth must never be interrupted not even by the switch. The
power cable must be placed in such a way to not come into contact with surfaces 50°C hotter than the environment. In case it is necessary to substitute the
power cable contact the technical assistance service.
INSTALLATION
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Any adjustment, maintenance, etc. must be performed
by an authorized technician after disconnecting the
unit from the mains and from the gas supply.
INSTALLATION
GAS CONNECTION
This appliance shall be installed only by authorised persons and in accordance with the manufacturer's
installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations,
AS/NZS 5601 - Gas Installations and any other statutory regulations.
WARNING: THE APPLIANCE IS NOT SUITABLE FOR CONNECTION WITH A FLEXIBLE HOSE ASSEMBLY.
There are two ways to carry out the connection to the main gas line:
A. The cooker can be connected with rigid pipe as specified in AS/NZS 5601.
B. The cooker can be connected with an Australian approved Limited Flexibility Connector which complies
with AS 4631. The Limited Flexibility Connector used must be long enough to allow the appliance to be
pulled forward when service is required. Ensure the connnector is not be subjected to abrasion, crushing or
kinking during installation and that it is clear of the floor when the cooker is in the installed position. A
restraint device (typically chain) must be fitted by the installer. The device must restrict the appliance
movement to no more than 80% of the Limited Flexibility Connector length to prevent strain on the
gas connections when the cooker is pulled forward.
Anti-Tip Device
The cooker is factory fitted with two chains at the rear of the appliance (one on the left side and one on the right
side) to prevent the appliance from tilting forward. The installer must connect the chains to the wall, directly
behind the chains as low as possible using a method that suits the wall material and restrains the weight of the
cooker. If the appliance is installed between two cupboards, the installer should drill a hole on each side of the
cupboards, pass the chains through the holes and anchor the chains within each cupboard.
Important: After fixing the chains ensure they are taut and test that the cooker does not tilt forward or sideways.
Before Leaving
Check all connections for gas leaks with soap and water. DO NOT use a naked flame for detecting leaks.
Ignite all burners both individually and concurrently to ensure correct operation of gas valves,
burners and ignition. Turn gas taps to low flame position and observe stability of the flame for each burner
individually and concurrently. When satisfied with the hotplate, please instruct the user on the correct method of
operation. In case the appliance fails to operate correctly after all checks have been carried out, refer to the
authorised service provider in your area.
ADAPTING FOR OTHER GAS TYPES
The ovens are supplied to function as indicated on the plate. Should a change be necessary you should proceed
with the adaptation to another gas as described
in
the
paragraph “Burner
regulation”
.
Data Label
The Data Label is located in the appliance door recess. This appliance is suitable for Natural Gas and
Universal LPG; ensure that the available gas supply matches the Data Label.
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ADAPTING FOR DIFFERENT TYPES OF GAS
Replacing the injectors
IMPORTANT: Before carrying out these oper ations you must disconnect appliance of electric power supply .
After adjustments, the seals must be replaced by the technician.
The air adjustment our burners is not necessary.
The burners can be adapted to different types of gas by mounting injectors suited to the user’s gas (see NOZZLE
ADJUSTMENT TABLE). To do this you need:
1. Extract the pan stands, remove the head an cover of burners
2. With a 7 mm socket spanner unscrew and remove the nozzles from burners (see f g. 5)
3. Replace the burner injectors according to the gas to be used (see NOZZLE ADJUSTMENT TABLE)
4. Place the burners in the correct position
Fig. 5
ADJUSTMENTS
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Adjusting the minimum gas fl ow
When installing the cooker you must check that the minimum gas fl ow of the burners on the hob is correctly
regulated. If the type of gas is changed the minimum fl ow must also be adjusted. The regulating procedure is as
follows.
A) Burners on the hob
1. Light one burner at a time and turn the fl ame up to maximum.
2. Remove the knob of the corresponding gas tap and insert a screwdriver in the end part of the tap or in the
screw (fi g. 6, 7).
3. Turn the tap to minimum position.
4. Unscrew, turning to the left, to increase the fl ame, or screw to the right to decrease it.
5. Refer to the table below for adjustment settings.
Fig. 6 Fig. 7
NOZZLE ADJUSTMENT TABLE
SR R Wok
Nominal Gas
Consumption MJ/h
6,80 12,00 16,00
NATURAL GAS 1,18 1,55 1,80
ULPG
0,69 0,90 1,08
NATURAL GAS
1/2 1/2 1-1/8
ULPG Fully Closed Fully Closed
Ø mm
by-pass screw adjustment*
ADJUSTMENTS
NATURAL GAS
ULPG
6,30 10,70 15,00
1/8
* Bypass screw adjustment is specified as number of turns anticlockwise from fully closed position.
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B
IMPORTANT: keep children away from the appliance when it operates. The oven door becomes very
hot.
GENERAL NOTES : for safety reasons and to ensure proper functioning of the appliance, any required main-
tenance must be undertaken by skilled technicians or after sales service in warranty period. Clean the oven
regularly after the use.If grease and other cooking debris are removed, this reduces smoking in the cavity and
also the risk of fire.
Choose heat-resisting pans according to the quantity of food y ou want to cook. Stainless steel containers are
not recommended as they reflect heat. Shelf height should be adjusted as necessary according to the food to
be cooked and the recipe
FIRST SYSTEM STARTUP: all removable parts of the o ven, should be washed with detergent and then reassembled.Start the oven for about 60 minutes and set the thermostat to 250°C. During this initial heating period
some unpleasant smell will be experienced, which is unavoidable and quite normal. When the oven has completely cooled down, clean it referring to the paragraph «Cleaning and care».
Be sure that you have correctly identified the model that you possess (see the data
plate).The various operations are described below, one after the other.
Not all concern the cooker you have bought, select the ones that do.
CONTROLS DESCRIPTION
D Orange light: thermostat (if electric oven) or tangential fan (if gas oven)
H Cooker top burner knob
L Barbecue orange light (only in some models)
S Multifunction electric oven selector or gas oven selector
T Thermostat
V Green light indicating electric oven selection or orange light for gas oven grill
INSTRUCTIONS FOR USE - OVENS
OVEN SHELVES
Feed the oven shelf or drip tray into
the desired position from 1 to 5 on the
support racks and push all the way into
the oven until it comes to a stop.
Shelf Position 5
Shelf Position 4
Shelf Position 3
Shelf Position 2
Shelf Position 1
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USING THE VENTILATED ELECTRICAL OVEN
0
250
200
150
100
50
OFF
0
Thermostat T Selector S
Use of the electric thermostat (Fig. T)
The thermostat (Fig. T) allows to choose the temper ature of the o ven from 50°C to 250°C, turning the knob
clockwise. The pilot lamp will turn off when the selected tem pe ra tu re has been reached. It will turn on again
when the internal tem pe ra tu re of the oven is decreased more than 10°C.
Use of the turnspit (Fig. 8, 9)
Spit the meats to be cooked. Put the spit on the proper base and insert it on the spit motor. Place the collector
plate on the lower shelf, ignite the grill, turn on the spit motor.
To cook with the turnspit the thermostat must be at 7 if con vector, 5 if fan heated, or 180°C. V ariable times
should be limited to a maximum of 90 minutes.
Fig. 8 Fig. 9
INSTRUCTIONS FOR USE - OVENS
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Use of the ventilated oven
Choose one of the 6 cooking functions by turning the selector (S) and adjust the temper ature (from 50° C to
250°C) with the thermostat (T). If your model has a programmer, set it for cooking.
Pos. Symbol Function
1
Lower element
As the heat comes from the lower ele ment, this setting is particularly sui ta ble for pastry and
cakes e.g. f ans, pizzas, biscuits, fruit cakes etc.
2
Upper & lower elements
This operates like a conventional electric oven and can be used accordingly.
3
Intensive cooking
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and
can be used for baked f sh, brai sed vegetables, kebabs, roast chicken, duck etc.
4
Upper element
Especially suitable for browning and to add the f nishing touches of colour to different dishes.
We suggest this setting when cooking hamburgers, pork outlets, steaks etc
5
Grill-baking
Suitable for roast meats in gener al e.g. f llet steak, grilled f sh and vegetables. And also for
cooking «au gratin» e.g. caulif ower cheese.
6
Grill & fan
An energy sa ving method for deep cooking. Suitable for chops, sausages, k ebabs etc. This
setting is also used to operate the rotisserie on maxiovens.
7
Oven light
INSTRUCTIONS FOR USE - OVENS
SH
L
D V
H
H H
T
SH H
HHH
T
D L V
SH H
HHH
H
T
D V
V60..., V70...
V90…, V90C..., V80... V906…
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Fig. 11
Fig. 10a
Fig. 10
off
maximum
minimum
Pans measure recommended of the burners (fig. 11):
Burner Diameter Ø (cm)
Semi Rapid
10 ÷ 20
Rapid
20 ÷ 24
22 ÷ 82
Wok
INSTRUCTIONS FOR USE - HOBS
Abnormal Operation
Any of the following are considered to be abnormal operation and may requi
re servicing:
- Burners failing to remain alight.
- Burners extinguished by cupboard doors.
- Yellow tipping of the hob burner flame.
- Sooting up of cooking utensils.
- Burners not igniting properly. - Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly, contact the authorised service provider in your area.
WARNING: The appliance is not capable
of simmering milk at 75°C or under.
Correct Trivet Placement
Ensure the trivets are placed in the same
configuration shown to the right:
Danger of fire: Do not store items on the cooking surfaces.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be
supervised continuously.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
Lighting the gas burners
First you have to choose the burner, through indication near the knob (f g. 10a), then press the knob and turn
it clockwise towards to (maximum) symbol and keep pressing it for a 5” seconds to allow the thermocouple
to heat up and let the gas through (in case of ignition failure, repeat the operation).
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OVEN CLEANING AND CARE
It is advised to clean the o ven after each use. The dirt comes off more easily , preventing it from being burnt
repeatedly at high temper atures. Wait until the chamber is luk ewarm. Remove all the extr actable parts and
wash them separately in hot water and non abrasive detergent. The cooking chamber can be cleaned with a soft
cloth soaked in a solution of lukewarm water and ammonia; then rinse and dry. Do not use abrasive or corrosive
detergents as they may damage the oven. Do not use steam appliances for cleaning, as there is a risk of short
circuit.
Dismantling the oven door
For ease of intensiv e cleaning it is practical to dismantle the door following these instructions: insert the hook
(C) (f g. 17) in the hinge sector (D). Put the door in half-open position and, using both hands, pull the small door
towards you until it uncouples from the connection. To reassemble the door, proceed in inverse order, taking care
to insert the two guides (F) correctly.
Oven door
The oven door is composed of three sheets of plate glass (two in some models). The plate glass parts ma y be
cleaned using absorbent kitchen paper and an ordinary non abrasive detergent. The inside glass may be removed to facilitate cleaning. To do this it is necessary to dismantle the oven door (see paragraph “Dismantling the
oven door”) or, alternatively, to set it in the intermediate click position.
ATTENTION: DO NOT SLIDE OUT THE INSIDE GLASS WITH THE DOOR COMPLETELY
OPEN. THE DOOR COULD CLOSE SUDDENLY AND HURT YOU.
Once the door has been dismantled, place it with the outside facing down on a flat soft surface to avoid
scratching it. If y ou do not w ant to dismantle the door, it is possible to slide out the glass by setting it in the
intermediate click position (see fig. 18), but take care that the door does not close suddenly.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass, since they
can scratch the surface, which may result in
shattering of the glass.
D
C
F
Fig. 17
A
A
B
C
B
Fig. 18
CLEANING AND CARE
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CAUTION: Ensure that all the control knobs are in the ‘OFF’ position and the cooker has fully cooled down
before cleaning the oven and cooktop surfaces.
Self-cleaning panels (in selected models only)
If the oven is equipped with self-cleaning catalytic panels, at normal cooking temperatures (220°C) the catalytic
enamel reduces fat splashes to powder. This powder may be removed with a damp cloth once the oven has cooled. In this way the enamel surface remains porous and ensures maximum yield of the panels.
Fat-Filter(in selected models only)
It is recommended that the fat f lter is cleaned regularly as a build up of grease could damage the thermostat
and the fan motor.
WARNING
Aluminium foil must not be used to cover any inside parts of the oven. This can affect the output of
the appliance together with the enamelled surfaces.
Fig. 18
Removal of oven shelf support
Fig. 19
Removal of fat-lter
(F)
F
Fig. 20
Removal of oven lamp
CLEANING AND CARE
In case of breakdown
In case your appliance is not working correctly, di scon nect it from the mains and call the After Sales Service.
In case oven light is not working properly, di scon nect the appliance from the mains, re mo ve the prot ec tion glass
of the lamp and replace it. Take care that lamp must be suitable for working at high temperatures and has the
proper technical fea tu res.
Should turning the gas thermostat become dif f cult, you will need technical assistance to either replace it or
lubricate it.
Cleaning the grills
We advise always cleaning the pan support grills after cooking. Wait until they have cooled down and then clean them with a NON ACID detergent. Acid substances such as lemon juice or other acid detergents ma y cause
irremediable damage to the enamel on the grills. Dry the grills carefully with a cloth immediately after washing
them. Washing in the dishwasher not recommended.
Maintenance Sch edule
No regular maintenance is required except cleaning.
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GGB
FAN OVEN COOKING CHART
(purely indicative values)
MEATS TEMP. C°
4
3
2
1
5
MIN.
Roast beef 170-180 2/3 40/50
Roast ox 170-190 2/3 40/60
Roast veal 160-180 2/3 65/90
Roast lamb 140-160 2 100/130
Rare roast beef 180-190 2/3 40/45
Roast hare 170-180 2/3 80/100
Roast rabbit 160-170 2 80/100
Roast turkey 160-170 2 160/240
Roast goose 160-180 2/3 120/160
Roast duck 170-180 2/3 100/160
Roast chicken 180 2/3 90/120
FISH 160-180 2/3 15/25
CAKES
Fruit cake 180-200 2 40/50
Plain square cake 180-190 2 40/45
Brioches 170-180 2 40/60
Sponge cake 190-200 2 25/35
Plain ring cake 160-180 2 35/45
Sweet biscuits 180-200 2 20/30
Yeast cake 190-200 2 30/40
Strudel 160 2 25/35
Savoy biscuits 150-180 2 50/60
Apple fritters 180-200 2 18/25
Biscuits pudding 170-180 2 30/40
Toast 185-195 2 7
Bread 180-200 3 45
Pizza 250 3 10/20
IMPORTANT
Insert foods when the oven is hot.
«Grill» baking
When appliances are equipped with grill, baking can be achieved keeping the door closed. By using the grill you
can cook meat, f sh and even vegetables. At f rst, we suggest using the upper runner (4). Position the selector
on grill and f x the tem pe ra tu re of 180°C.
COOKING TABLES
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NATURAL CONVECTION OVEN COOKING CHART
(purely indicative values)
MEATS TEMP. C°
4
3
2
1
5
MIN.
Roast beef 225 2/3 60/80
Roast ox 250 2/3 50/60
Roast veal 225 2/3 60/80
Roast lamb 225 2 40/50
Rare roast beef 230 2/3 50/60
Roast hare 250 2/3 40/50
Roast rabbit 250 2 40/50
Roast turkey 250 2 50/60
Roast goose 225 2/3 60/70
Roast duck 250 2/3 45/60
Roast chicken 250 2/3 40/45
FISH 200-225 1/2 15/25
CAKES
Fruit cake 225 2 35/40
Plain square cake 175-200 2 50/60
Brioches 175-200 2 25/30
Sponge cake 220-250 2 20/30
Plain ring cake 180-200 2 30/40
Sweet biscuits 200-220 2 15/20
Yeast cake 250 2 25/35
Strudel 180 2 20/30
Savoy biscuits 180-200 2 40/50
Apple fritters 200-220 2 15/20
Biscuits pudding 200-220 2 20/30
Toast 250 3 5
Bread 220 3 30
Pizza 250 2 15/20
Pizza 250 3 10/20
IMPORTANT
Insert foods when the oven is hot.
COOKING TABLES
Page 23
21
GGB
WIRING
WIRING
DIAGRAM
DIAGRAM
Page 24
22
KEYS
WIRING DIAGRAMS
*ATTENTION: the letters and numbers in br ackets are optional because the wiring diagr am does not change
from one model to another.
00 Black
11 Brown
22 Red
33 White
44 Yellow
45 Yellow-green
55 Grey
66 Blue
AA Electrical ignition transformer
C Switch
F Phase
K1 Earth wire for terminal board
K2 ” ” lower resistance
K3 ” ” for oven fan
K4 ” ” circular resistance
K5 ” ” upper resistance
K6 ” ” oven lamp 1
K7 ” ” oven lamp 2
K8 ” ” rotisserie
K9 ” ” cooling fan
K10 ” ” selector
K11 ” ” oven thermostat
K12 ” ” programmer/timer
K13 ” ” grill
K14 ” ” el. hotplate
K15 ” ” appliance chassis
K16 ” ” barbecue
K17 ” ” fryer
L1 Oven lamp
L2 Oven lamp
M Terminal board
MA Electrical ignition microswitch
MD Grill microswitch
MG Rotisserie
MP Door microswitch
N Neutral
P Minute counter/Programmer
P Minute counter/Clock
PE Electric hotplate
R1 Upper heating element
R2 Lower heating element
R3 Grill heating element
R4 Circular heating element
R5 Barbecue heating element
R6 Fryer heating element
RE Energy regulator
S1 Oven warning light
S2 Mains power warning light
S3 Grill warning light
S4 Cooling fun warning light
S5 Barbecue warning light
S6 El. hotplate warning light
S7 Turnsplit warning light
S8 residual heat warning light
S9 Fryer warning light
SP Sparking plug
T Grill thermostat
TF Oven thermostat
TR Fryer thermostat
TS Safety thermostat
TT Cooling fan thermostat
V Oven fan
VT Cooling fan
Ignition scheme of gas hob
Page 25
23
GGB
WIRING DIAGRAMS
MODELS*:
V60…
V70…
V80…
V90…
Page 26
24
NOTES
Page 27
Australia National Telephone Number 1300 MYILVE (694 583) New Zealand Telephone Number 0508 458 369 ILVE
showrooms are open
Tuesday - Friday from 9am-5pm and Saturdays 10am-4pm. Sunday and Monday CLOSED
ilve.com.au
NSW & ACT (Head Ofce)
48-50 Moore Street
Leichhardt
F 02 8569 4699
VIC & SA
1211 Toorak Road
Camberwell
F 03 9809 2155
QLD
1/42 Cavendish Road
Coorparoo
F 07 3397 0850
WA & NT
Unit 10/55 Howe Street
Osborne Park
F 08 9201 9188
TAS (Crisp Ikin)
3 Pear Avenue
Derwent Park, 7009
P 03 6272 7386
New Zealand
PO Box 11.160
Sockburn Christchurch
F 03 344 5906
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