ILVE ILD6E User Manual
INDUCTION COOKTOP
OPERATING & INSTALLATION
MANUAL FOR MODEL ILD6E
1
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Congratulations,
you are now the proud owner of an ILVE cooking appliance.
Thank you for purchasing ILVE and welcome to the exciting
world of cooking the ILVE way.
This instruction manual has been specially created to inform
you of the full range of features your ILVE appliance has to offer
and serves as an introduction to the wonderful benefits of ILVE’s
dynamic cooking systems.
We present detailed information on each of the advanced
cooking systems built into ILVE appliances. Once you have read
this section you will be able to choose the most appropriate
settings for your appliance when cooking different types of
food.
We ask you to read the instructions in this booklet very carefully
as this will allow you to get the best results from using your
appliance. KEEP THE DOCUMENTATION OF THIS PRODUCT
FOR FUTURE REFERENCE.
ILVE COOKTOPS OPERATING MANUAL
3
SUMMARY
version 1//03/2019
SAFETY ............................................................................................................................................. 4
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
..... . . .. . .. . .. . .. . .. . . .. . .. . .. . .. . .. . .. . . .. . .. . .. .................................................................... 4
.. ... ... ... ... ... ... ... ... .. .. ... ... ... ... ... ... .. ..................................................................... 6
DESCRIPTION OF THE APPLIANCE ............................................................................................... 7
T
ECHNICAL CHARACTERISTICS
C
ONTROL PANEL
.............................................................................................................................. 7
USE OF THE APPLIANCE ................................................................................................................ 8
D
ISPLAY
V
ENTILATION
.......................................................................................................................................... 8
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .................................................................................. 8
STARTING-UP AND APPLIANCE MANAGEMENT ......................................................................... 8
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S
TARTING-UP
P
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T
IMER
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......................................................................................... 10
A
UTOMATIC COOKING
P
AUSE FUNCTION
R
ECALL FUNCTION
B
RIDGE FUNCTION
“K
EEP WARM” FUNCTION
C
ONTROL PANEL LOCKING
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................................................................. 9
............................................................................................................................... 9
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................................................... 8
... ..... .. .... .. .... . ..... .. .... .. .... .. .... . ..... ..................................................................... 8
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................... 8
. .. .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. .. .. .. .. ..................................................................... 10
...................................................................................................................... 11
........................................................................................................................... 12
......................................................................................................................... 12
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................ 12
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......................................................... 4
.................. ....... ....... ....... ....... .................................... 5
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .................................. 6
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ......................................................... 7
“SLIDER”
AND TIMER SETTING ZONE
. .. .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. .. .. .. .. .......... 9
............................................................................................................ 10
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................... 12
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................. 13
COOKING ADVICES ....................................................................................................................... 14
P
AN QUALITY
P
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................................................................ 14
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................ 14
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................ 15
MAINTENANCE AND CLEANING .................................................................................................. 15
WHAT TO DO IN CASE OF A PROBLEM ...................................................................................... 15
ENVIRONMENT PRESERVATION ................................................................................................. 17
INSTALLATION INSTRUCTIONS ................................................................................................... 18
ELECTRICAL CONNECTION ......................................................................................................... 20
SAFETY
Precautions before using
• Unpack all the materials.
• The installation and connecting of the appliance have to be done
by approved specialists. The manufacturer can not be
responsible for damage caused by building-in or connecting
errors.
• To be used, the appliance must be well-equipped and installed in
a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food, to
the exclusion of any other domestic, commercial or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as working
surface.
• The appliance must be grounded and connected conforming to
local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-
dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of
external timer or separate remote control system.
Using the appliance
• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly
ignite.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in a fire.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators)
should not be placed near to the engaged appliance.
• Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
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• Do not place any metallic object except heating containers. In
case of untimely engaging or residual heat, this one may heat,
melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This
is supposed to become very hot and catch fire.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
Precautions not to damage the appliance
• Raw pan bottoms or damaged saucepans (not enamelled cast
iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to
the manufacturer’s instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact
with the heating zones. These may cause breaks or other
alterations of the vitroceramic glass by cooling: switch on the
appliance and take them immediately out of the hot heating zone
(be careful: do not burn yourself).
• WARNING: Danger of fire: do not store items on the cooking
surface.
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure
the space between the content of the drawer and the inferior part
of the appliance is large enough (2 cm). This is essential to
guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer
situated under the vitroceramic hob. The eventual cutlery drawers
must be resistant to heat.
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Precautions in case of appliance failure
THE USE OF EITHER PO
OR QUALITY POT OR AN
Y
• If a defect is noticed, switch on the appliance and turn off the
electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the
appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the
appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
• If the supply cord is damaged, it must be replaced by a cable or
special set available by the manufacturer or his after sale service.
Other protections
• Note sure that the container pan is always centred on the cooking
zone. The bottom of the pan must have to cover as much as
possible the cooking zone.
• For the users of pacemaker, the magnetic field could influence its
operating. We recommend getting information to the retailer or of
the doctor.
• Do not to use aluminium or synthetic material containers: they
could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE
HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO
THE HOB AND/OR ITS ENVIRONMENT.
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DESCRIPTION OF THE APPLIANCE
Booster
Pause/Recall
Control light
Power selection zone
“SLIDER” and
Power display
Control light
Control light
Technical characteristics
Type
ZZ1208 7400 W
Total
Power
* The given power may change according to the dimensions and material of the pan.
Control panel
Timer display
Keep warm key
on/off
On/Off key
Zones Diameter
Front left
Rear left
Rear right
Front right
190 x 210mm
190 x 210mm
190 x 210mm
190 x 210mm
timer setting zone
Nominal
Power*
2100 W
1600 W
2100 W
1600 W
Booster Power*
2300 / 3000 W
1850 W
2300 / 3000 W
1850 W
Control light timer
cooking zone
Pause/Recall
key
Minimal pan
detection
100 mm
100 mm
100 mm
100 mm
key
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