ILVE ILCS45X, ILCS45BV Installation Guide

45

MODULAR

FORNO A VAPORE

ELECTRONIC OVENS

FOUR A VAPEUR

DAMPFGARER

HORNO DE VAPOR

STOOMOVEN

FORNO A VAPOR

IT INSTALLAZIONE - UTILIZZO - MANUTENZIONE

EN INSTALLATION - USE - MAINTENANCE

FR INSTALLATION - UTILISATION - MAINTENANCE

DE EINBAU - BENUTZUNG - WARTUNG

ES INSTALACIÓN - USO - MANTENIMIENTO

NL INSTALLATIE - GEBRUIK - ONDERHOUD

PT INSTALAÇÃO - UTILIZAÇÃO - MANUTENÇÃO

EN

TABLE OF CONTENTS PAGE

1 - Care And Maintenance 3
2 - First Use 4

Using the flat grill 4
Using the perforated tray 4

3 - Respect for the Environment 5
4 - The Control Panel 6

Keypad 6

5 - General Oven Information 7

Error codes 7
Beeps 7
Default Settings 7
F Failure Number Codes 7
Preheat 7
Timer 7

6 - General Oven Tips 8

Preheating the Oven 8
Operational Suggestions 8
High Altitude Baking 8

7 - Getting Started 9

Instructions for initial switch-on 9

TABLE OF CONTENTS PAGE

11 - Tra diti ona l Co oki ng 15

Changing the cooking mode 15
Changing temperature 15
Pre-heating phase 15

12 - Steam Cooking 16

Steam operation 16
Steam Cooking 16
Combined Steam and Convection Cooking 17
Steam Assist Function 17

13 - Using Oven Lights 18
14 - Time Oven Mode Operation 19

Cook Time 19
Stop Time 19

15 - Setting the Meat Probe (if present) 20

How use the food probe 21

16 - Recipes 22
17 - Oven Care and Cleaning 24

Oven Clean 24
Circuit Clean 24
Circuit Discharge 24

8 - User Settings 10

Language 10
Temp er at ur e & Weig ht 10
Time 10
Date 11
Brightness 11
Volu me 11

9 - System Setting 12

Event Log 12
Demo 12

10 - Starting Your Oven 13

Switching the oven on and off 13
Selecting the cooking mode 13
Cooking Mode Tables 14

18 - Replacing the oven Lamp 25
19 - For the Insta ller 26

Installing the oven in a cabinet 26
Electrical Hook-Up 27

20 - Solving Traditional Baking Problems 28
21 - Solving Operational Problems 29
22 - Assistance or Service 30

Service Data Record 30

1

EN

IMPORTANT INSTRUCTIONS

AND SAFETY WARNINGS

Read carefully and keep for future use

Dear Customer,
We would like to thank you and congratulate you on your
choice.
This new product has been carefully designed and built using
top quality materials, and meticulously tested to ensure that it
meets all your culinary requirements.
Please read and observe these simple instructions, which will
enable you to achieve excellent results from the very first time
you use it. This state-of-the-art appliance comes to you with our
very best wishes.

THIS PRODUCT IS DESIGNED FOR DOMESTIC USE.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR
PERSONAL INJURY OR PROPERTY DAMAGE DERIVING FROM
INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR
UNSUITABLE USE.
THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING
CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL
IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY
EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED
OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON
RESPONSIBLE FOR THEIR SAFETY.
CHILDREN MUST BE SUPERVISED TO ENSURE THAT THEY DO
NOT PLAY WITH THE APPLIANCE.
DO NOT PLACE ALUMINIUM FOIL, POTS OR SIMILAR
OBJECTS IN CONTACT WITH THE BASE INSIDE THE OVEN FOR
COOKING.
THE APPLIANCE GETS VERY HOT DURING USE.
WARNING: DON’T TOUCH THE HEATING ELEMENTS INSIDE
THE OVEN.

ATTENTION:

• If the door or the gasket seals of the door are damaged,
the oven may not be used until it is repaired by a qualified
service technician;

• This appliance and its internal components, especially
electrified parts, may only be repaired, modified or
customized by the manufacturer, its service department
or similarly qualified persons. Incompetent repairs can
cause serious accidents, damage to the appliance and its
surroundings and malfunctions.

• Remember that even the replacement of the lamp inside
the oven must be performed by qualified personnel who
will first disconnect the appliance from the mains.

• If the appliance fails to operate or requires repair, contact
our service department.

• Use only original replacement part.

IMPORTANT:

• As a safety precaution, before cleaning the oven,
always disconnect the plug from the outlet or remove the
appliance’s power cord.

• In addition, avoid using acid or alkaline substances
(such as lemon, vinegar, salt, tomatoes, etc.). Avoid
using products containing chlorine, acids or abrasives,
especially for cleaning painted parts.

2

1 - Care And Maintenance

EN

• Although the cooking chamber is made of high-quality
steel, incorrect maintenance can cause corrosion;

• The oven must be cleaned periodically and all food residues
must be removed;

• Do not clean the oven immediately after the dish has been
removed because the residual drops of steam are still very
hot (danger of burns); check that the display shows a low
residual temperature or none.

• Take care when opening the door when the oven is on
because the exiting steam can cause burns.

• If the electricity is interrupted, when it comes back on, the
oven requires you to empty the circuit even though there
shouldn’t be any water in it.

• Do not use rough abrasives or sharp metal scrapers to
clean the glass door of the oven because they could scratch
the surface and cause the glass to shatter.

• During cleaning, take care that no water enters the
appliance.

• Use only slightly damp rags.

• Never spray water inside or outside of the appliance.

• Do not use steam devices for cleaning because water that
penetrates could cause damage.

• Do not use the appliance for heating or humidifying the
room.

• Make use of the “child lock” key.

• The appliance must be installed and used in an ambient
temperature between 5 °C and 35 °C.

• If there is a risk of frost, the residual water in the pumps
could freeze and damage them.

• Use only the thermal probe recommended for this oven.

• The food probe is an accessory available only in some
versions of the product

• The set of 6 Gastronorm trays is an accessory available
on request

IMPORTANT

The oven’s identification plate is even accessible when the
appliance is installed. This identification plate, which is
visible when you open the door, shows all the information
you will need when requesting replacement parts for the
appliance.

SERIAL TAG LOCATION

3

EN

2 - First Use

The oven should be thoroughly cleaned with soap and water and carefully rinsed.
Heat the oven for about 30 minutes at the maximum temperature; this eliminates all the residual manufacturing oils that could cause
unpleasant odours during cooking. Use the circular plus fan function without accessories in the oven.
Before using the accessories for the first time, clean them carefully with a very hot alkaline washing solution and a soft cloth.

Using the flat grill

To remove the flat grill, pull the grill towards you until it stops
and then lift, by pulling upwards, until it comes completely out.
To insert the flat grill, slide it in at an angle of 45° until it locks
and then lower it horizontally and push it all the way in.

Using the perforated tray

This tray is used for steam cooking and is positioned on the flat
grill together with its support.

If the flat grill has a low drip tray, to remove it lift it slightly
and slide it towards you. To reinsert it, slide it back until it is
correctly seated.

4

NOTE: the set of 6 Gastronorm trays is an accessory available

on request.

We recommend also using it in combination with the drip tray
to catch everything the drips from the food during cooking.

3 - Respect for the Environment

EN

The documentation for this appliance is printed on paper
bleached without chlorine or recycled paper to contribute to
protecting the environment.
The packaging was designed to prevent damage to the
environment; they are ecological products that can be
recovered or recycled.
Recycling the packing saves raw materials and reduces the
volume of industrial and domestic waste.

THE PACKING MATERIAL is 100% recyclable and marked
with the recycling symbol.
Dispose of in conformity with local law. The packing material
(plastic bags, polystyrene parts, etc.) must be kept out of the
reach of children because it is potentially dangerous.

THE SYMBOL on the product or accompanying documentation
indicates that this product must not be treated as domestic
waste but must be delivered to a suitable collection point for
the recycling of electrical and electronic equipment.

DISPOSAL MUST BE MADE in conformity with local laws on
waste disposal.

FOR ADDITIONAL INFORMATION about the treatment,
recovery and recycling of this product, contact the local office
of competence, the domestic waste collection service or the
store where the product was purchased.

THIS APPLIANCE is marked in conformity with European
Directive 2002/96/EC, Waste Electrical and Electronic
Equipment (WEEE). By making sure that this product is disposed
of correctly, the user contributes to preventing potential negative
consequences for the environment and health.

BEFORE SCRAPPING, make it unusable by cutting the electrical
cord.

5

EN

6

4 - The Control Panel

Keypad

To operate the key, press gently. The keypad will not work if
more than one key is pressed at the same time.

Movement arrows

Return to previous display page. Keep
pressed to return to Home page

Switches the oven on and off.

Confirms the settings and starts cooking
operations. When pressed during a
cooking operation, the function is placed in
pause. Press again to restart.

To s et t he t imer.
Enter the functions menu during cooking.

Switches the inner oven light on and off.

Your a pp li an ce co ul d va ry s li gh tl y com pa re d to the il lu st ra tions b el ow.

A

- Keypad

B

- Display screen

PM

FRIDAY 11/20/2015

04:26

B

A

EN

7

5 - General Oven Information

Error codes

This code appears in the event of the electronic control
indicating a fault. When the error appears, the current function
is blocked. If the type of error is related to a safety function,
the oven becomes unusable and every time a start attempt is
made, the same error appears (in which case call in the after-
sales service), while if the error relates to a minor fault, after
being restarted the oven can be used for the functions that do
not involve the faulty part (e.g., a heating element).

Beeps

Confirms that the command has been received after a key has
been pressed.
It also indicates that a time function has been completed (e.g.
Timer or Timed Cooking). During the execution of a recipe,
an acoustic signal warns the user that the oven is waiting for
operation by the user (e.g., insert the dish or turn it over).
Beeps also signal an oven fault.

Default Settings

The cooking modes automatically select a suitable temperature
when the cooking mode is selected, these can be changed
when a different one is needed.

F Failure Number Codes

These codes are displayed when the electronic control detects
a problem in the oven or in the electronics.
The error code is recorded in the Error Log in the Setup menu.
This error can be communicated to the service technician so
he/she can understand the possible cause of the problem in
advance.

Preheat

Whenever a cooking mode is set and the oven is heating,
the preheating starts, during this period, the instantaneous
temperature is displayed together with the thermometer icon.
As soon as the 100% is reached, the control sounds an “end of
preheat” tone and the current temperature value disappears.

Timer

WARNING

The timer on your oven does not turn the appliance on or off,
its only purpose is to alert you through the buzzer. When
you want to turn off the oven automatically, use the end-of-
cooking or delayed cooking function.

NOTE: Pressing the OFF button does not reset or stop the timer.

1. Press the button

and set the desired time using the
arrows and confirm with the button . To switch
the selection between hours and minutes use the arrows

.

2. The time can be set from 1 minute to 12 hours and 59
minutes and, when set, the remaining time is always visible
in the bottom status bar until the time expires or is reset.

3. To change or cancel the time set, you must reset the timer
by pressing and holding the button

for a few seconds.

4. Timer format is usually HR:MIN, switching into MIN:SEC
during the last minute.

5. When the time expires, the display shows 00:00 and the
buzzer will sound for one minute or until the button

is

pressed.

Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside
may melt or burn when the appliance is used.

EN

6 - General Oven Tips

Preheating the Oven

• Selecting a higher temperature does not shorten the preheat
time.

• Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.

• Preheating will help to sear roasts and seal in meat juices.

• Place oven racks in their proper position before preheating.

• During preheating, the selected cooking temperature is
always displayed.

• A beep will confirm that the oven is preheated and the
“detected temperature” will turn off.

Operational Suggestions

• Do not set pans on the open oven door.

• Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.

High Altitude Baking

• When cooking at high altitude, recipes and cooking time
will vary from the standard.

8

EN

9

7 - Getting Started

Instructions for initial switch-on

Once the oven has been connected to the power supply for
the first time, the control automatically prepares for setting a
number of user settings, which remain stored in case of any
subsequent switch-on.

NOTE: Both at the first and subsequent connections to the

power supply, the door lock mechanism performs a
calibration run - in this phase, always keep the door

closed.

• Language

• Tempe ra tu re & Weig ht

• Time

• Date

Refer to the USER SETTING paragraph for setting instructions.

After making the user settings, the control moves automatically
to the “Standby” display page.

EN

10

8 - User Settings

With the oven on, select the icon and confirm with the
key

to enter the SETTINGS menu. This menu permits
personalizing the settings of your oven. To make access, no
active cooking or any set time functions must be in progress.

NOTE: The Setting menù can never be set if any time function

is already set: first delete all the active time functions.

1. Press the keys

to select the sub menu and confirm by

means of the

key.

2. Use this menu to change the following settings:
Press the keys or to select the setting or change

a sub menu from among the six available ones and confirm
by means of the key.

12

yk

abc

SETUP

LANGUAGE

Language

Press the arrow key to select a language from among
those available, and confirm with the

key.

Temperature & Weight

Press the arrow key and to select one of the two
temperature options “°C/°F” or weight options Kg/ib and
confirm with the key.

°F

°ClbKg

Time

Press the arrow key to select the time format between the
options “12h AM/PM or 24h” and confirm with the key.
Subsequently, set the time using the arrows and confirm
with the

key.

EN

11

Date

Press the arrow key to select the date format from among
the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the

key. Subsequently set the value using the arrows and

confirm with the key.

Brightness

Press the arrow key to choose which luminosity setting
to change between ON or STANDBY, then by means of the
arrows

select the required degree of luminosity and

confirm with the key.

Volume

Press the arrow key to select the required degree of
luminosity and confirm with the key .

EN

12

9 - System Setting

With the oven on, select the icon and confirm with the
key

to enter the SETTINGS menu. This menu permits setting
a number of parameters or special functions. It also permits
accessing the error events list.

1. Press the keys

to select the sub menu and confirm with

the

key.

2. Use this menu to change the following settings:
Press the keys to select the item to be set or to be

displayed from among the three available ones and confirm
with the key.

Event Log

The menu permits checking any recorded errors. These codes
can be notified to the after-sales service.

Demo

The purpose of this function is to set the DEMO mode, which
makes the oven useless for cooking but automatically performs
a demonstration of functions.

1. Press the keys to select the item ON.

2. Confirm with the

key.

3. Press the

key.

After about 30 seconds, the oven starts to operate in this mode.

To temporarily stop the DEMO function, simply keep any key
pressed for a few seconds until the oven switches to standby.

To start it again, press the

key.

To disable the function, enter the DEMO display page and set
OFF. Confirm using the

key.

NOTE: Once set, the function remains enabled even if the oven

is disconnected from the power mains.

EN

13

10 - Starting Your Oven

Switching the oven on and off

IMPORTANT

• The key does not stop the function.

• After switching off the oven, the cooling fan could continue
to operate until the inner parts of the oven have cooled
down.

Press

to switch the oven on and press again to switch it off.

The oven returns to standby mode.

Selecting the cooking mode

Traditional Cooking

TRUE CONVEC

RING & GRILL

CONVECTION BROIL

BROIL

Steam Cooking

STEAM 100

130

STEAM 130

STEAM & RING

CLEAN STEAM OVEN

CLEAN STEAM CIRCUIT

1. Select the icon

and press the key Select the
appropriate cooking mode according to the food to be
cooked using the arrows and confirm with the
key .

2. On this display page, it is still possible to change the
cooking mode by using the

keys.

3. If the proposed temperature is correct, confirm with the
key to start cooking, otherwise, if the key is not pressed
within 10 seconds, the oven switches to automatic mode
and the cooking mode icon becomes animated.

EN

Cooking Mode Tables

COOKING MODE ICON TEMPERATURE

TRUE CONVECTION 50° C 165° C 230° C

Min. Preset Max.

RING & GRILL

CONVECTION BROIL

GRILL

STEAM 100

STEAM 130

STEAM & RING

130

50° C 210° C 230° C

50° C 165° C 230° C

50° C 230° C 230° C

40° C 100° C 100° C

70° C 130° C 130° C

50° C 165° C 230° C

CLEAN MODE ICON TEMPERATURE

Min. Preset Max.

CLEAN STEAM OVEN - 100° C -

CLEAN STEAM CIRCUIT

- - -

14

EN

15

11 - Traditional Cooking

Changing the cooking mode

1. During untimed cooking, a cooking pause can be set
by pressing the key. All the settings of the suspended
cooking operation remain stored and can be reactivated by
pressing the same key again.

2. To change the cooking mode while the oven is working,
press the

key and then the , key. At this point, another
cooking mode can be selected from among those available
in the group by means of the arrows .

Changing temperature

IMPORTANT

• At the end of a function, the display screen shows the
residual compartment heat temperature from the standby
page.

1. From the cooking mode preview display page, the
temperature can be changed by means of the arrows
subsequently confirming by means of the key.

2. Once cooking has started, the temperature can in any case
be changed, at any time, by means of the arrows

.

Pre-heating phase

While the oven is in pre-heating phase, the instantaneous
temperature is displayed underneath the cooking mode icon.

Just as soon as the set temperature is reached, an acoustic
signal is heard and the instantaneous temperature indication
disappears.

EN

16

12 - Steam Cooking

NOTE: it is essential to carefully read the instructions and

warnings to ensure correct use.

Steam operation

Steam cooking is used most for oriental cuisine but it is certainly
very useful for our own.
It is fat free and has the advantage of preserving the original
flavour of the food.
In this case, the food is not cooked with water but with water
vapour.
Steam cooking is different than boiling. In fact, the water
vapour works on the inside of the cells, which is fundamentally
different from the effect of boiling water.
In fact, steam also cooks the food completely but, except for the
fat, nothing else comes out of the food.
The cell walls and tendons gradually soften, the protein
coagulates without coming out, the starches swell and combine
and the sugars and minerals remain unchanged.
The same goes for odours, which are reduced to a minimum,
or coloured substances.
Only the fat liquefies due to the heat and, for this reason, it is
almost never a good idea to steam cook large cuts of meat or
fish. Vitamins are another story because heat generally tends
to destroy them; however, depending on the cooking time,
some of them are only slightly altered. So, the foods that lend
themselves to this cooking method are, generally, those with
no fat such as, for example, fish, some types of meat, legumes,
potatoes, cereals, eggs, pudding, vegetables, etc.
It is not good for vegetables with tough fibres or fruits in
general.

Useful tips

When using the steam oven, always start with the oven cold.
Using steam in a hot oven (immediately after traditional
cooking) is not recommended because the benefits of cooking
with steam will be cancelled out.
For steam cooking try to use the perforated stainless steel tray
together with the lower stainless steel drip tray as much as
possible.
The first, resting with its support on the flat grill, allows the
steam to fully cook the food while draining everything released
by the food during cooking through the holes.
The second, lower tray, slid under the grill on its guides, will
collect the drippings and keep the oven chamber cleaner.
When done cooking, the support of the perforated tray can be
used as a support to keep the hot tray off of the counter while
you remove the food you just cooked.

ATTENTION

Before using any steam functions, the water container must
be filled.
If while the oven is on, the message CHECK WATER
CONTAINER appears on the display (acoustic signal will
sound), open the door, watching out for the hot steam that
will be released, extract the container and refill it. When the
door is closed, the oven will go into PAUSE mode. Press the
key to continue cooking.

NOTE: The steam functions will not start until the door is

closed. If the door is open, the message CLOSE THE
DOOR will be shown on the display. If the door is
opened while the oven is on, the oven will go into
pause mode. To restart the function, the door needs to
be closed.

Select the desired function and confirm using the key

, at
this point the circuit will be filled. As soon as the water reaches
the right temperature, the steam generated by the boiler will
enter the cavity.

The function can be paused at any time using the key ,
when it is pressed again

the function restarts.

130

Steam Cooking

Steam 100

By way of radial ventilation, the steam is distributed to ensure
the food is evenly heated and cooked.
This holds the advantage of being able to cook on the three
different levels at the same time, taking care to insert the more
“full-bodied” food on the higher level, and less dense foods
such as vegetables on the lower levels (from the first to the
third).

NOTE: during steam cooking, always place the lower

stainless steel tray underneath the perforated cooking
container, to collect any food scraps or condensate
that may eventually fall.

Steam 130

During regeneration, the cooking chamber is heated with steam
and warm air, which allows rapid and consistent heating of
the food without drying it.
Based on the type of food being reheated, this programme
offers the possibility to modify the temperature inside the oven
so as to manage this function as you please. This type of
function is therefore particularly suitable for:

• Heating pre-cooked food from 70°C to 130°C;

• Preparing ready and semi-ready meals, frozen foods from

70°C to 130°C

NOTE: for these types of meals, remember to insert suitable

dishes in the oven (not made from synthetic or similar
materials) and to position them above the grill, making
sure to remove any lids.

ATTENTION

Once the functions have been completed, a circuit discharge
request will be sent (see WATER DISCHARGE paragraph).

EN

17

Combined Steam and Convection Cooking

This type of cooking is called “professional cooking” because
the food being cooked is placed into a cold chamber that has
not been preheated.
After starting the oven, the food is initially exposed to steam
(or “steamed”). After a short period of exposure to the steam,
depending on the filling volume and therefore on the size of
the food being cooked, the appliance automatically moves on
to the second warm air phase.

This type of function is particularly suited to large meat and
seafood dishes for example; large sized bread loaves made
from white or wholemeal flour, with yeast or yeast dough at
190°C until 210°C, as well as filled and hollow puff pastry,
whether fresh or frozen from 190°C to 210°C.

NOTE: For best results when running two consecutive

“professional cooking” programmes, the oven must
be cooled before inserting the second dish.

ATTENTION

Once the functions have been completed, a circuit discharge
request will be sent (see WATER DISCHARGE paragraph).

Steam Assist Function

This particular function can only be used with traditional oven
functions.

Once the oven has been turned on, the steam assist function
will only become available once the internal oven temperature
has exceeded 100°C. Only from that moment on will the
symbol appear on the lower part of the display.

NOTE: THIS FUNCTION IS NOT ENABLED DURING STEAM

COOKING.

To i nject stea m ins id e t he cav it y, pr es s th e k ey

select the icon

using the arrows and and confirm using the key .

The steam assist function will be enabled and the change in
status can be seen on the animated display. The steam assist
function will continue for 5 minutes, humidifying the food
so that it doesn’t dry out during cooking. Ideal for roasts in
general, large meat/seafood dishes and softer cooking.

After 5 minutes, the oven returns to the previously set cooking
function.

EN

18

13 - Using Oven Lights

A single light key activates the lights.
Touc h to turn lights on or off .
Oven lights turn on automatically when the door is opened.
When an oven is in use, oven lights turn on automatically
when a mode is started.
Oven lights will turn off automatically when the oven mode is
cancelled.

NOTE: Once switched on, the lights go off automatically after

3 minutes. To switch them back on, press the key or
open the door.

EN

19

14 - Time Oven Mode Operation

Be sure that the time-of-day clock is displaying the correct time.
The timed mode turns off the oven at the end of the cook time.

CAUTION

Never leave food in the oven for more than one hour before
and after cooking. This could deteriorate the properties of
the food itself.

NOTE: The time functions cannot be used if the meat probe is

on. The maximum cooking time that can be set is 12 h.

Cook Time

Use the “Cook Time” function to operate the oven for a
determinate period of time. The oven starts immediately and
switches off automatically once the time has expired.

To Set a Timed Mode

1. Select the cooking mode and temperature.

2. There are two ways to set the function.
a) Select

to set the duration and press .

b) Select

to set the stop time and press .

3. After selecting one of the two above options, set the time by
means of the arrows

and confirm with the key.

4. After pressing the

key, cooking starts and the time

cooking information is shown on the display page.

• Cooking mode

• Tempe ra tu re

• Cooking time

• End of cooking time

5 After cooking, the oven switches off and an acoustic signal

warns that cooking has terminated.

To change the cooking time when the oven is already operating,
simply press the

e key and enter the new cooking time

before pressing the key again.

Stop Time

Use the “Stop Time” function to delay the start of timed
cooking. Enter the cooking stop time and the oven will
automatically calculate the start time. The oven switches on
and off automatically.

To Delay the Start of a Timed Mode

1 First of all set the required timed cooking as indicated in the

“COOK TIME” paragraph.

2 Select

to set the stop time and press .

3 Set the cooking stop time by means the arrows

and

confirm by means of the

key.

4 After pressing the

key, the function positions in standby

and the postponed cooking details are shown on the screen.

• Cooking mode

• Tempe ra tu re

• Cooking stop time

• Cooking start time

After cooking, the oven switches off and an acoustic signal
warns that cooking has terminated.

To change the cooking time and stop time when the oven is
already operating, simply press the key and enter the new
cooking time or cooking stop time and press the key again.

EN

15 - Setting the Meat Probe (if present)

When roasts, steaks or poultry are being cooked, this is the
best way to tell when the food is correctly cooked.
This oven is optionally provided with the meat probe feature to
sense the temperature inside meat and stop cooking as soon
as the set value is reached.
When the probe is used, the oven automatically checks the
cooking time.

NOTE : the food probe is an accessory available only in some

versions of the product.

Tenderness, aroma and flavour are the result of

precise, functional control.

The food probe is a thermometer which, when inserted

into the food, makes it possible to check the internal
temperature and use it to establish the end of cooking.

For example, meat may look like it is cooked on the

outside, but still be pink on the inside!

The temperature reached by food during cooking is closely
linked to problems relating to health and hygiene. Bacteria
can be contained in every kind of meat, poultry and fish, as
well as raw eggs.
Certain types of bacteria make food go off, while others, such
as Salmonella, Campylobacter jejuni, Listeria monocytogenes,
Escherichia coli and Staphylococcus aureus can be seriously
harmful to human health. Bacteria multiply very quickly above
a temperature of 4.4° up to 60°C. Mince is particularly at risk
from this point of view.
To prevent bacteria from multiplying, it is necessary to take the
following measures:

• Do not defrost food at room temperature, always in the
fridge or in the oven using the specific function. In the latter
case, cook the food immediately afterwards.

• Stuff chicken just before eating it. Never buy pre-packed
ready-stuffed chicken and only buy ready-cooked stuffed
chicken when you intend to eat it within 2 hours.

• Marinate food in the fridge, not at room temperature.

• Use a food probe to check the temperature of meat, fish and
poultry if they are more than 5 cm thick, to ensure that the
minimum cooking temperatures are reached.

• The greatest hazards are posed by poorly cooked chicken,
particularly at risk from Salmonella.

• Avoid interrupting the cooking process, i.e., partially cooking
food, storing it and completing the cooking process later.
This sequence encourages the growth of bacteria due to the
“warm” temperatures reached inside the food.

• Roast meat and poultry in the oven at temperatures of at
least 165°C.

IMPORTANT

Use only the meat probe supplied with the appliance.

In any case, we recommend that you consult the following
table taken from the National Food Safety Database (USA).

Food Minimum internal temperature

Mince

Hamburger 71° C
Beef, veal, lamb, pork 74° C
Chicken, turkey 74° C

Beef, veal, lamb

Roasts and steaks:
Rare
Medium-rare 63° C

Medium 71° C
Well d on e 77° C

Pork

Chops, roasts, ribs:
Medium 71° C
Well d on e 77° C
Fresh ham 71° C
Fresh sausages 71° C

Poultry

Whole chicken or chicken pieces 82° C
Duck 82° C
Whole turkey (not stuffed) 82° C
Turkey breast 77° C

The cooking temperature for rare meat is not indicated by the
NFSD as it is unsafe for health reasons

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21

WARNING

• To avoid burns, use a kitchen glove to fit and remove the
meat probe when the oven is hot.

• Always remove the probe using the grip. If it is removed
by pulling the cable, it could suffer damage.

• Make sure the food is completely de-frozen when the
probe is fitted. Otherwise it could suffer damage.

NOTE:

- The meat probe is not enabled for all functions (meat
probe function not available also for Recipes).

If it is fitted during one of these functions, a probe

removal message appears on the screen.

- If the meat probe is accidentally removed during
operation, a warning message appears on the
screen.

- The temperature of the probe can be set between
104°F and 212°F (40°C - 100°C).

- The oven stores the last temperature set by the user.

How use the food probe

As you can see from Figure, the probe socket is located in the
upper left corner of the oven chamber, protected by a metal
cover with plug.
Remove the cover and insert the plug of the probe all the way
(you will hear a slight confirming click).

Insert the probe in the food without touching fatty parts or
bones.

WARNING

Remember that the probe will not work if it is connected
when the oven is already switched on!

Insert the tip of the probe in the central and thickest part of the
meat.
Make sure the probe is not in contact with the fat, bone, oven
parts or dishes.
The meat probe is automatically recognised when it is inserted
and the icon appears

on the screen.
When a cooking mode is started with the probe inserted, the
display page for setting the function appears automatically.

1. Set the required probe temperature by means of the arrows

and confirm with the key.

2. After pressing the key, cooking starts and all probe

cooking details appear on the screen.

• Cooking mode

• Oven temperature

• Set probe temperature

• Instantaneous probe temperature

Once the set probe temperature is reached, the oven switches
off and an acoustic signal warns that cooking has terminated.

NOTE: After cooking has started, the oven temperature can

in any case be changed at any time by means of the
arrows

.

To chang e the prob e tem pe ra tu re, press the key and then
the key and finally, the key again.

EN

22

16 - Recipes

Select an already-set recipe:

1. Switch the oven, select the icon and press the button .

2. Using the arrows

select the list between “PRESET” or

“PERSONAL” and confirm by means of the key.

3. Choose the type of food to be cooked using the arrows
and the arrows and confirm by means of the

key.

4. Using the arrows

choose between “FRESH” or
“FROZEN” or in other cases between “WHOLE” or “IN
PEICES” and confirm with the key.

5. Select the required recipe by means of the arrows

and

confirm using the key.

6. When the recipe is selected, the following display page
appears on the screen:

The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting
a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the
menu.

Recipe List Type of Food Food condition Recipes List Information displayed

PRESET OR PERSONAL

FRESH

BREAD PIZZA FIRST

TYPE OF ACCESSORY

LEVEL POSITION

FOOD WEIGHT

COOKING TIME

PREHEAT REQUIRED

(YES/NO)

FROZEN

WHOLE

MEAT

IN PEICES

WHOLE

POULTRY

IN PEICES

WHOLE

FISH

IN PEICES

-
VEGETABLES

-

-

PIES

-

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23

7. To start the recipe, confirm with the key.
During a recipe, a number of acoustic and visual messages

will ask you to perform the following operations. Simply
follow the instructions on the screen.

8. Upon termination, the oven switches off and an acoustic
and visual signal warns that the recipe has terminated.

Saving a personalized recipe:

Once a recipe has been selected, the “Time” and “Weight”

setting can be changed and the recipe can be saved among
the “PERSONAL” ones.

1. Once a recipe has been selected, press the key

and

confirm by means of the key.

2. To change the weight, enter the desired weight by means of
the arrows

and confirm by means of the key.

3. The oven switches automatically to the cooking time. To
change this time, use the arrows and confirm again
by means of the key.

4. At this point, the recipe can be saved in the list of
“PERSONAL” recipes by selecting “SAVE” and confirming
by means of the

key.

NOTE: If the time and weight values are changed and not

saved straight away, at the end of the recipe, a message
appears which asks whether you want to save it.

5. To start the recipe press the key.

Cancelling a Personalized recipe:

1. To eliminate a recipe from the list of personalized recipes,
select the recipe.

2. Press the key

and select the choice and confirm with the

key.

EN

24

17 - Oven Care and Cleaning

Oven Clean

This function performs a cleaning cycle by injecting steam into
the cavity for 15 minutes. At the end of the cycle, any crusting
that may have formed due to high-temperature cooking inside
the oven cavity, will be softened and become much easier to
remove.

ATTENTION

Once the functions have been completed, a circuit discharge
request will be sent (see WATER DISCHARGE paragraph).

Circuit Clean

This function performs a cleaning cycle of the circuit, to keep it
clean and efficient over time.

ATTENTION

Once the functions have been completed, a circuit discharge
request will be sent (see WATER DISCHARGE paragraph).

This oven is one of its kind insofar as it does not require any
descalers to keep the steam generation system running efficiently.

Circuit discharge

At the end of any steam function, when the oven is turned off
using the key a circuit discharge is requested.

The following message will appear on the display: NEED TO
DISCHARGE / OPEN THE DOOR.

Open the door, watching out for the hot steam that will be
released. A new message will appear on the display with an
animated icon, requesting the user to extract the container until
the symbol indicated on the same. Press the key to start the
steam circuit discharge.

At the end of the procedure, the message DISCHARGE
ENDED / REMOVE AND EMPTY THE TANK will appear on
the display, confirming that the discharge was successful. If you
do not wish to immediately repeat a new steam cooking cycle,
it is recommended to empty the container and replace it in its
housing, then close the door.
The oven is now ready for a new cooking cycle.

IMPORTANT

The oven lamp must have precise characteristics:
a) Structure suitable for high temperatures (up to 300 °C);
b) Power supply: see the V/Hz value on the serial number

plate;
c) power 25 W;
d) Type G9 connector.

Attention: make sure the appliance is off before replacing the
lamp to avoid the possibility of electric shock.

• To avoid damage, spread a tea towel for pots and pans
inside the oven;

• Remove the screws holding the steel frame;

• Remove the old lamp by sliding it out of its seat and taking
care not to break it;

18 - Replacing the oven Lamp

EN

• Insert the new bulb taking care not to touch it with your hands
(we recommend using a disposable latex glove);

• Replace the stainless steel frame taking care not to pinch the
silicone gasket seal;

• Screw in the stainless steel screws you previously removed

• Connect the appliance to the power line.

25

EN

min 3

19 - For the Installer

Installing the oven in a cabinet

The oven must be installed under a cook top, in a column,
or combined with the relative food-warmer drawer. The
dimensions of the space must be those shown in the figure. The
cabinet material must be able to withstand the heat. The oven
must be centred within the walls of the cabinet and fixed with
the screws and bushings that are provided.

CUTOUT & DIMENSIONS

50

min 460

min

min 458

3

432

533

540

455

594

min

450

540

50

510

560

432

533

594

595

50

510

455

510

560

560

26

140

528

545

144

554

26

596

Electrical Hook-Up

EN

Before connecting to the electricity, make sure that:

• the characteristics of the electrical system satisfy what is
shown on the serial number plate applied to the front of the
oven;

• the system has an effective earth connection compliant with
current standards and laws.

The earth connection is required by law. The cable must not, at
any point, reach a temperature greater than 50 °C above the
ambient temperature.
This oven must be connected to the electricity through a power
supply cable and plug that is compatible with the outlet of the
electrical system that powers this oven.
If a fixed appliance does not have a power cord and plug,
or another device that ensures disconnection from the mains,
with an opening distance of the contacts that allows complete
disconnection under the conditions of excessive voltage
category III, such disconnection devices must be provided in
the power supply mains conforming to the installation rules.
The omnipolar socket or switch must be easy to reach when the
appliance is installed.

Note: The manufacturer declines all liability if the usual accident

prevention standards and the above instructions are not
followed.

TYPE AND MINIMUM DIAMETER OF THE CABLES

SASO
H05RR-F 3x1,5 mm² H05RR-F 3x2,5 mm²
H05VV-F 3x1,5 mm² H05VV-F 3x2,5 mm²
H05RN-F 3x1,5 mm² H05RN-F 3x2,5 mm²

H05V2V2-F 3x1,5 mm² H05V2V2-F 3x2,5 mm²

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20 - Solving Traditional Baking Problems

With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart
below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking
results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

Baking Problem Cause

Food browns unevenly - Oven not preheated

- Aluminum foil on oven rack or oven bottom

- Baking utensil too large for recipe

- Pans touching each other or oven walls

Food too brown on bottom - Oven not preheated

- Using glass, dull or darkened metal pans

- Incorrect rack position

- Pans touching each other or oven walls

Food is dry or has shrunk excessively - Oven temperature too low

- Oven not preheated

- Oven door opened frequently

- Tightly sealed with aluminum foil

- Pan size too small

Food is baking or roasting too slowly - Oven temperature too low

- Oven not preheated

- Oven door opened frequently

- Tightly sealed with aluminum foil

- Pan size too small

Pie crusts do not brown on bottom or have soggy crust - Baking time not long enough

- Using shiny steel pans

- Incorrect rack position

- Oven temperature is too low

Cakes pale, flat and may not be done inside - Oven temperature too low

- Incorrect baking time

- Cake tested too soon

- Oven door opened too often

- Pan size may be too large

Cakes high in middle with crack on top - Baking temperature too high

- Baking time too long

- Pans touching each other or oven walls

- Incorrect rack position

- Pan size too small

Pie crust edges too brown - Oven temperature too high

- Edges of crust too thin

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21 - Solving Operational Problems

Before contacting service, check the following to avoid unnecessary service charges.

Oven Problem Problem Solving Steps

Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds. If

condition persists, note the code number (in the EVENT LOG list)
and contact service.

The oven display stays OFF Turn off power at the main power supply (fuse or breaker box).

Turn breaker back on.
If condition persists, call an authorized service.

Cooling fan continues to run after oven is turned off The fan turns off automatically when the electronic components

have cooled sufficiently.

Oven is not heating Check the circuit breaker or fuse box to your house. Make sure

there is proper electrical power to the oven. Make sure the oven
temperature has been selected.

Oven is not cooking evenly Refer to cooking charts for recommended rack position. Always

reduce recipe temperature by 25°F (15°C) when baking with
Convection Bake mode.

Oven light is not working properly Replace or reinsert the light bulb if loose or defective. See Page

25. Avoid touching the bulb glass with bare fingers as finger oil
may cause bulbs to burn out prematurely.

EN

Clock and timer are not working properly Make sure there is proper electrical power to the oven.

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22 - Assistance or Service

Before contacting service, please check “Troubleshooting.” It
may save you the cost of a service call.
If you still need help, follow the instructions below.
When calling, please know the purchase date and the
complete model and serial number of your appliance.
This information will help us to better respond to your request.

Service Data Record

For authorized service or parts information see paragraph
“WARRANTY for Home Appliances”.

For serial tag location see Page 3. Now is a good time to
write this information in the space provided below.
Keep your invoice for warranty validation.

Service Data Record

Model Number _________________________________

Serial Number __________________________________

Date of Installation or Occupancy __________________

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PRODUCT COD. 2.006.79.1

DOC COD. 2.006.79.1 - 11/16