ILVE ILCS45X, ILCS45BV Installation Guide

45

MODULAR

FORNO A VAPORE

ELECTRONIC OVENS

FOUR A VAPEUR

DAMPFGARER

HORNO DE VAPOR

STOOMOVEN

FORNO A VAPOR

IT INSTALLAZIONE - UTILIZZO - MANUTENZIONE

EN INSTALLATION - USE - MAINTENANCE

FR INSTALLATION - UTILISATION - MAINTENANCE

DE EINBAU - BENUTZUNG - WARTUNG

ES INSTALACIÓN - USO - MANTENIMIENTO

NL INSTALLATIE - GEBRUIK - ONDERHOUD

PT INSTALAÇÃO - UTILIZAÇÃO - MANUTENÇÃO

EN

TABLE OF CONTENTS PAGE

1 - Care And Maintenance 3
2 - First Use 4

Using the flat grill 4
Using the perforated tray 4

3 - Respect for the Environment 5
4 - The Control Panel 6

Keypad 6

5 - General Oven Information 7

Error codes 7
Beeps 7
Default Settings 7
F Failure Number Codes 7
Preheat 7
Timer 7

6 - General Oven Tips 8

Preheating the Oven 8
Operational Suggestions 8
High Altitude Baking 8

7 - Getting Started 9

Instructions for initial switch-on 9

TABLE OF CONTENTS PAGE

11 - Tra diti ona l Co oki ng 15

Changing the cooking mode 15
Changing temperature 15
Pre-heating phase 15

12 - Steam Cooking 16

Steam operation 16
Steam Cooking 16
Combined Steam and Convection Cooking 17
Steam Assist Function 17

13 - Using Oven Lights 18
14 - Time Oven Mode Operation 19

Cook Time 19
Stop Time 19

15 - Setting the Meat Probe (if present) 20

How use the food probe 21

16 - Recipes 22
17 - Oven Care and Cleaning 24

Oven Clean 24
Circuit Clean 24
Circuit Discharge 24

8 - User Settings 10

Language 10
Temp er at ur e & Weig ht 10
Time 10
Date 11
Brightness 11
Volu me 11

9 - System Setting 12

Event Log 12
Demo 12

10 - Starting Your Oven 13

Switching the oven on and off 13
Selecting the cooking mode 13
Cooking Mode Tables 14

18 - Replacing the oven Lamp 25
19 - For the Insta ller 26

Installing the oven in a cabinet 26
Electrical Hook-Up 27

20 - Solving Traditional Baking Problems 28
21 - Solving Operational Problems 29
22 - Assistance or Service 30

Service Data Record 30

1

EN

IMPORTANT INSTRUCTIONS

AND SAFETY WARNINGS

Read carefully and keep for future use

Dear Customer,
We would like to thank you and congratulate you on your
choice.
This new product has been carefully designed and built using
top quality materials, and meticulously tested to ensure that it
meets all your culinary requirements.
Please read and observe these simple instructions, which will
enable you to achieve excellent results from the very first time
you use it. This state-of-the-art appliance comes to you with our
very best wishes.

THIS PRODUCT IS DESIGNED FOR DOMESTIC USE.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR
PERSONAL INJURY OR PROPERTY DAMAGE DERIVING FROM
INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR
UNSUITABLE USE.
THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING
CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL
IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY
EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED
OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON
RESPONSIBLE FOR THEIR SAFETY.
CHILDREN MUST BE SUPERVISED TO ENSURE THAT THEY DO
NOT PLAY WITH THE APPLIANCE.
DO NOT PLACE ALUMINIUM FOIL, POTS OR SIMILAR
OBJECTS IN CONTACT WITH THE BASE INSIDE THE OVEN FOR
COOKING.
THE APPLIANCE GETS VERY HOT DURING USE.
WARNING: DON’T TOUCH THE HEATING ELEMENTS INSIDE
THE OVEN.

ATTENTION:

• If the door or the gasket seals of the door are damaged,
the oven may not be used until it is repaired by a qualified
service technician;

• This appliance and its internal components, especially
electrified parts, may only be repaired, modified or
customized by the manufacturer, its service department
or similarly qualified persons. Incompetent repairs can
cause serious accidents, damage to the appliance and its
surroundings and malfunctions.

• Remember that even the replacement of the lamp inside
the oven must be performed by qualified personnel who
will first disconnect the appliance from the mains.

• If the appliance fails to operate or requires repair, contact
our service department.

• Use only original replacement part.

IMPORTANT:

• As a safety precaution, before cleaning the oven,
always disconnect the plug from the outlet or remove the
appliance’s power cord.

• In addition, avoid using acid or alkaline substances
(such as lemon, vinegar, salt, tomatoes, etc.). Avoid
using products containing chlorine, acids or abrasives,
especially for cleaning painted parts.

2

1 - Care And Maintenance

EN

• Although the cooking chamber is made of high-quality
steel, incorrect maintenance can cause corrosion;

• The oven must be cleaned periodically and all food residues
must be removed;

• Do not clean the oven immediately after the dish has been
removed because the residual drops of steam are still very
hot (danger of burns); check that the display shows a low
residual temperature or none.

• Take care when opening the door when the oven is on
because the exiting steam can cause burns.

• If the electricity is interrupted, when it comes back on, the
oven requires you to empty the circuit even though there
shouldn’t be any water in it.

• Do not use rough abrasives or sharp metal scrapers to
clean the glass door of the oven because they could scratch
the surface and cause the glass to shatter.

• During cleaning, take care that no water enters the
appliance.

• Use only slightly damp rags.

• Never spray water inside or outside of the appliance.

• Do not use steam devices for cleaning because water that
penetrates could cause damage.

• Do not use the appliance for heating or humidifying the
room.

• Make use of the “child lock” key.

• The appliance must be installed and used in an ambient
temperature between 5 °C and 35 °C.

• If there is a risk of frost, the residual water in the pumps
could freeze and damage them.

• Use only the thermal probe recommended for this oven.

• The food probe is an accessory available only in some
versions of the product

• The set of 6 Gastronorm trays is an accessory available
on request

IMPORTANT

The oven’s identification plate is even accessible when the
appliance is installed. This identification plate, which is
visible when you open the door, shows all the information
you will need when requesting replacement parts for the
appliance.

SERIAL TAG LOCATION

3

EN

2 - First Use

The oven should be thoroughly cleaned with soap and water and carefully rinsed.
Heat the oven for about 30 minutes at the maximum temperature; this eliminates all the residual manufacturing oils that could cause
unpleasant odours during cooking. Use the circular plus fan function without accessories in the oven.
Before using the accessories for the first time, clean them carefully with a very hot alkaline washing solution and a soft cloth.

Using the flat grill

To remove the flat grill, pull the grill towards you until it stops
and then lift, by pulling upwards, until it comes completely out.
To insert the flat grill, slide it in at an angle of 45° until it locks
and then lower it horizontally and push it all the way in.

Using the perforated tray

This tray is used for steam cooking and is positioned on the flat
grill together with its support.

If the flat grill has a low drip tray, to remove it lift it slightly
and slide it towards you. To reinsert it, slide it back until it is
correctly seated.

4

NOTE: the set of 6 Gastronorm trays is an accessory available

on request.

We recommend also using it in combination with the drip tray
to catch everything the drips from the food during cooking.

3 - Respect for the Environment

EN

The documentation for this appliance is printed on paper
bleached without chlorine or recycled paper to contribute to
protecting the environment.
The packaging was designed to prevent damage to the
environment; they are ecological products that can be
recovered or recycled.
Recycling the packing saves raw materials and reduces the
volume of industrial and domestic waste.

THE PACKING MATERIAL is 100% recyclable and marked
with the recycling symbol.
Dispose of in conformity with local law. The packing material
(plastic bags, polystyrene parts, etc.) must be kept out of the
reach of children because it is potentially dangerous.

THE SYMBOL on the product or accompanying documentation
indicates that this product must not be treated as domestic
waste but must be delivered to a suitable collection point for
the recycling of electrical and electronic equipment.

DISPOSAL MUST BE MADE in conformity with local laws on
waste disposal.

FOR ADDITIONAL INFORMATION about the treatment,
recovery and recycling of this product, contact the local office
of competence, the domestic waste collection service or the
store where the product was purchased.

THIS APPLIANCE is marked in conformity with European
Directive 2002/96/EC, Waste Electrical and Electronic
Equipment (WEEE). By making sure that this product is disposed
of correctly, the user contributes to preventing potential negative
consequences for the environment and health.

BEFORE SCRAPPING, make it unusable by cutting the electrical
cord.

5

EN

6

4 - The Control Panel

Keypad

To operate the key, press gently. The keypad will not work if
more than one key is pressed at the same time.

Movement arrows

Return to previous display page. Keep
pressed to return to Home page

Switches the oven on and off.

Confirms the settings and starts cooking
operations. When pressed during a
cooking operation, the function is placed in
pause. Press again to restart.

To s et t he t imer.
Enter the functions menu during cooking.

Switches the inner oven light on and off.

Your a pp li an ce co ul d va ry s li gh tl y com pa re d to the il lu st ra tions b el ow.

A

- Keypad

B

- Display screen

PM

FRIDAY 11/20/2015

04:26

B

A

EN

7

5 - General Oven Information

Error codes

This code appears in the event of the electronic control
indicating a fault. When the error appears, the current function
is blocked. If the type of error is related to a safety function,
the oven becomes unusable and every time a start attempt is
made, the same error appears (in which case call in the after-
sales service), while if the error relates to a minor fault, after
being restarted the oven can be used for the functions that do
not involve the faulty part (e.g., a heating element).

Beeps

Confirms that the command has been received after a key has
been pressed.
It also indicates that a time function has been completed (e.g.
Timer or Timed Cooking). During the execution of a recipe,
an acoustic signal warns the user that the oven is waiting for
operation by the user (e.g., insert the dish or turn it over).
Beeps also signal an oven fault.

Default Settings

The cooking modes automatically select a suitable temperature
when the cooking mode is selected, these can be changed
when a different one is needed.

F Failure Number Codes

These codes are displayed when the electronic control detects
a problem in the oven or in the electronics.
The error code is recorded in the Error Log in the Setup menu.
This error can be communicated to the service technician so
he/she can understand the possible cause of the problem in
advance.

Preheat

Whenever a cooking mode is set and the oven is heating,
the preheating starts, during this period, the instantaneous
temperature is displayed together with the thermometer icon.
As soon as the 100% is reached, the control sounds an “end of
preheat” tone and the current temperature value disappears.

Timer

WARNING

The timer on your oven does not turn the appliance on or off,
its only purpose is to alert you through the buzzer. When
you want to turn off the oven automatically, use the end-of-
cooking or delayed cooking function.

NOTE: Pressing the OFF button does not reset or stop the timer.

1. Press the button

and set the desired time using the
arrows and confirm with the button . To switch
the selection between hours and minutes use the arrows

.

2. The time can be set from 1 minute to 12 hours and 59
minutes and, when set, the remaining time is always visible
in the bottom status bar until the time expires or is reset.

3. To change or cancel the time set, you must reset the timer
by pressing and holding the button

for a few seconds.

4. Timer format is usually HR:MIN, switching into MIN:SEC
during the last minute.

5. When the time expires, the display shows 00:00 and the
buzzer will sound for one minute or until the button

is

pressed.

Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside
may melt or burn when the appliance is used.

EN

6 - General Oven Tips

Preheating the Oven

• Selecting a higher temperature does not shorten the preheat
time.

• Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.

• Preheating will help to sear roasts and seal in meat juices.

• Place oven racks in their proper position before preheating.

• During preheating, the selected cooking temperature is
always displayed.

• A beep will confirm that the oven is preheated and the
“detected temperature” will turn off.

Operational Suggestions

• Do not set pans on the open oven door.

• Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.

High Altitude Baking

• When cooking at high altitude, recipes and cooking time
will vary from the standard.

8

EN

9

7 - Getting Started

Instructions for initial switch-on

Once the oven has been connected to the power supply for
the first time, the control automatically prepares for setting a
number of user settings, which remain stored in case of any
subsequent switch-on.

NOTE: Both at the first and subsequent connections to the

power supply, the door lock mechanism performs a
calibration run - in this phase, always keep the door

closed.

• Language

• Tempe ra tu re & Weig ht

• Time

• Date

Refer to the USER SETTING paragraph for setting instructions.

After making the user settings, the control moves automatically
to the “Standby” display page.