ILVE FUSION User Manual

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Fusion

INSTALLATION, OPERATING AND MAINTENANCE GUIDE

220-240V / 50Hz 220-230V / 60Hz

395.502.1

Index

I GENERAL 4 II WARNINGS 5 III INSTALLATION 7

III.1 PRELIMINARY INDICATIONS 7

III.1.a AIR TREATMENT 9

III.2 INSTALLATION ON UP TO 660 mm DEEP BASES 10

III.2.a INDUCTION HOB INSTALLATION 11 III.2.b EXECUTIVE DIRECTIONS 13 III.3.c ASPIRATION UNIT ASSEMBLY 16

III.3 INSTALLATION ON UP TO 840mm DEEP BASES 18

III.3.a INDUCTION HOB INSTALLATION 21 III.3.b EXECUTIVE DIRECTIONS 23 III.3.c ASPIRATION UNIT ASSEMBLY 26

III.4 INSTALLATION ON UP TO 900mm DEEP BASES 28

III.4.a INDUCTION HOB INSTALLATION 29 III.4.b EXECUTIVE DIRECTIONS 31 III.4.c ASPIRATION UNIT ASSEMBLY 34

III.5 INSTALLATION ON BASES DEEP MORE THAN 900mm 36

III.5.a INDUCTION HOB INSTALLATION 39 III.5.b EXECUTIVE DIRECTIONS 41 III.5.c ASPIRATION UNIT ASSEMBLY 44

III.6 ELECTRICAL CONNECTION 46

IV OPERATION 49

V.1 INDUCTION HOB TECHNICAL FEATURES 49 V.2 APPROPRIATE POTS FOR INDUCTION 50 V.3 INDUCTION HOB OPERATION 51 V.4 COOKER HOOD OPERATION 63

V CLEANING AND MAINTENANCE 68

VI.1 INDUCTION HOB CLEANING 68 VI.2 COOKER HOOD CLEANING 70

VI TROUBLESHOOTING GUIDE 72 VII DISCONTINUATION, DISASSEMBLY AND WASTE DISPOSAL 74

I GENERAL

This guide is intended for the consumer and describes the appliance and its use. This guide

is an integral part of the appliance itself and has to be retained with the appliance and ALWAYS accompany it, even in case of its assignment to another owner or user or in case the cooker hood is moved to another installation plant.

The aspiration system is composed by two appliances:

An induction hob;

An integrated cooker hood.

The two appliances are electric ally and func tionally indep endent and for th is reason ther e

are two separated serial numbers and two Energy Labels.

Safety Warnings required for FUSION

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hotplate since they can get hot

• CAUTION – The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• There is a risk of fire if cleaning is not carried out in accordance with the instructions.

• Warning: Failure to install the screws or fixing devices in accordance with the instructions may result in an electrical hazard.

The Manufacturer strives for conti n u ou s imp rov emen ts.

For this reason, the text and illustrations in this guide may change without notice.

Caution! Unattended cooking with fat or oil can be dangerous and Caution! Fire hazard: do not store items on the cooking s urfaces.

Caution! Never try to ex ting uis h a fi re wi th wa ter , but sw itc h off th e Caution! If the surf ace is cracked, switch off the appliance to av oid

Caution! Before any cleaning or maintenance operation or in case of

Fig. 2.1

Fig. 2.2

II WARNINGS

ATTENTION: This applian ce has not been designed for gas hobs.

• This appliance is manufactured according to the safety standards in force;

• The using of thi s appli an ce m ust not be ot her t han t he one it has been designed for, this means as

a domestic induction hob with integrated aspiration for cooking;

• The manufacturer does not accept any liability for damages caused by people, animals or things, by installation and maintenance mistakes or by any illegitimate use.

may result in fire. Be sure having the preparation of such food (fries) under constant c ontrol.

appliance and then cover flame e.g. with a lid or a fire blanket.

the possibility of electric shock.

storms, disconnect the appliance from the main power supply (fig.2.1) or disconnect the plug (fig.2.2).

• Warning! Be car ef ul no t t o dro p o b je cts or c ro ck e ry on the glass s urfa ce . Even li g ht objects (e .g . a salt shaker) can crack or damage the ceramic plate.

• Warning! While the induction hob is active, even the aspiration parts adjacent to the induction hob may become hot.

• There is a possibility of fire if the cleaning operations are not carried out as indicated in the instructions.

• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised;

• Prevent the childr en to hang around the a ppliance a nd warn th em properly a gainst the danger of burns;

Fig. 2.3

• This appliance can b e used by children aged from 8 years and above, and persons with reduce d physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved;

• Children shall not play with the appliance;

• Cleaning and maintenance shall not be made by children without supervision;

• Don’t use high-pressure steam cleaner or hot steam to clean the appliance;

• It is forbidden to introduce any object in the aspiration flaps and air grids (fig.2.3).

• The appliance cannot be activated by external timers or remote controls systems;

• Do not use the appliance for room heating;

• If there is a wa l l pow e r ou t let loc at e d near t h e ap pliance and anoth er appliance is p lug ge d i nto it,

make sure the power cord does not come into contact with the hot cooking zones;

• Do not store any temperature-sensitive objects, materials, or substances underneath the appliance, e.g. detergents, sprays, etc.

• In case of a failure o f the appliance , immediate ly disconn ect the app liance from t he power mains and contact the service center;

• Connect the appliance to a permanent connection;

• Don't connect the appliance to the power supply with an extension cable or multiple sockets,

because they don't assure a sufficient safety (e.g. overheating risk of multiple sockets);

• The appliance may be built-in and connected to the power supply only by a Qualified Technician;

• It is forbidden to pull, disconnect, twist the electrical wiring out of the appliance even if it is

disconnected from the power supply;

• Cooking zones may not be left in operation empty, without any dishes on top;

• Never use the glass surface as a working surface. Sharp objects may damage it;

• Preparation of food in aluminum or plastic cookware is n ot allowe d. Never place an y plastic ob jects

or aluminum foil upon the appliance surface;

• After using the appliance, disconnect it from the user’s interface. Do not trust the pot detector;

• Do not sprinkle or throw any water directly on the appliance;

• Do not flambé.

Fig. 3.1

Fig. 3.2

III INSTALLATION

III.1 PRELIM INAR Y IND ICA T IO NS

Carefully read the guide before installation and use of the appliances. The installation requires s afety equipment and a range of tool as per fig.3.1.

The aspiration hob is equipped with all the hardware needed for its installation and is suitable for most furniture.

Important: eventually, more screws than n ecess ary for instal lation have bee n provided so it is normal to have some left at the end of the install atio n. Check minimum dimensions of the base requested for installation (Fig. 3.2). Minimum height of the kitchen p linth is very import ant (min. 10 0 mm) in order to allow the passage of the air ducts below the base of the furniture. Upon request, it is po ssib le t o p urc ha se a special kit for kitchen plinth up to 60 mm height.

Fig. 3.3

Fig. 3.4

The furniture finishing should be treated with heat resistant glue (100°C) otherwise its

shape and colour may change due to the inferior heat resistance.

Ideally the appliance should be installed without any adjacent furniture or walls on both

sides (Fig.3.3-A). Furniture on only one side of the appliance is allowed (Fig.3.3-B andFig.3.3-C). To prevent fire hazard it is strictly forbidden to install any furniture or walls higher than the appliance o n both sides (Fig.3.3-D).

Use of wood decoration plates or boards is not permit ted

Minimum distance between the edge of the appliance and the furniture / wall is 250 mm

(Fig.3.4).

Fig. 3.5

On the front part there must be an opening of no less than 5 mm (Fig.3.5 dimension a). It is recommended to install the appliance only after having installed the k itchen base cabinet in order to avoid eventual damages t o the glass hob.

III.1.a AIR TREATMENT

Questo dispositivo consente il trattamento dei fumi di cottura. Il sistema può essere

utilizzato in modalità aspirante o filtrante (kit filtri a carbone attivo o kit con filtro al plasma fornibile separatamente).

Duct-out. The kitchen fumes are expel led ou tsid e throug h the pip e (not s uppl ied with the hood) connected to the engine exhaust fitting

Warning! The piping must never be connected to combustion discharge pipes (stoves, boilers, burners, etc.)

The use of long pipes , with many bends , corrug ated and with a di ameter smal ler than the

motor outlet’s will cause a decrease in extracting perform an ce and a noise increase.

Filtering (recycling). The fumes pass through the active charcoal anti-odour filter (not supplied with the hood) to be purifed and recycled in the kitchen.

Fig. 3.7

III.2 INSTALLATION ON UP TO 660 mm DEEP BASES

In the box the technician will find the elements shown on Fig. 3.6. Elements must be mounted carefully following the procedur e described in this guide.

The replacement fitting identified with "2" by a

marking on the back is not us eful in this installation.

The device dimensions after installation are shown

at Fig. 3.7

The dimensions refer to the ax is of the indu ction hob

and involve a specific configuration of the piece of furniture, of the draw ers that may be pr esent and of their own dimensions.

Fig. 3.8

Fig. 3.9

III.2.a INDUCTION HOB INSTALLATION

To leave the necessary space for the air pipes it is important to install the induction hob

with the centerline more than 300mm away from the wall on the back that may be

present. Installation of the induction hob may be flush or non-flush. NON-FLUSH INSTALLATION: Prepare the hole in the worktop as shown on Fig. 3.8.

FLUSH INSTALLATION: Prepare the hole in the worktop, mill the worktop along the entire

edge of the hole. Be sure to comply with the dimensions indicated on Fig. 3.9.

Fig. 3.10

Fig. 3.11

Fig. 3.12

Before fixing the induction hob fix the foam gasket provided with the appliance on the

back of the hob.

CAUTION! It is forbidden to install the appliance without the foam gasket!

Remove the protective film and fix the foam gasket at a 2 mm distance from the edge of the glass (A=2mm), The gasket must be attached along the entire length and should not overlap at the corners (Fig.3.10).

Lay in the silicon seal ant f l ush w ith th e hol e (Fig . 3 .1 1), al ong the mil l ing and l ay the hob

on (Fig.3.12)

Fig. 3.13

Fig. 3.14

III.2.b EXECUTIVE DIRECTIONS

The base of the cabinet must be at least drilled as indicated in Fig. 3.13 and the back removed in case.

If the installation does not include the optional plasma filtering kit the cut of the base

can be reduced as shown at Fig. 3 .14

Installation of the applian ce imply a maximum length of the dr awers that may b e mounted

under the hob (Fig. 3.15)

• Drawers depth = 400mm about

• Last drawer depth = 300mm

Fig. 3.15

Fig. 3.16

The next step is to determine the exit of the fumes according with the installation needs (Fig. 3.16).

The air outlet can be rotated ev ery 45 ° and thanks to the 1 5 ° fitting s upplied wit h

the unit fitted in t he t wo directi ons, i t is pos sible to identify vario us conf igurat ions

for the outlet of the air duct. To do this, you must cut the clamp that holds the power cable on the side of the

box, unscrew the scr ews that fix the octagonal box (Fig.3.17)

Fig. 3.17

Fig. 3.18

Turn the motor (Fig.3.18) and pos iti on i t in t he d es ir ed d ire ct io n. O nce th e co nta in er box is positioned, as s emb le i t w it h t he previously removed screws . The rear o r fro nt output is possible by connecting a special curve, not supplied.

Fig. 3.19

Fig.3.20

III.3.c ASPIRATION UNIT ASSEMBLY

After having dete r min ed th e as piration unit position, proceed by p os itioni ng it i nsid e the hole of the kitchen b ase prev iously cut (Fig. 3 .13), mak ing sure to re cess the super ior par t (Fig. 3.19-X) to the fix joint (Fig. 3.19-Y).

Proceed by fixing the cover to the vertical duct (Fig.3.20), using the spec ial screws included.

Fig. 3.21

It is now possible to joint up the external air exit for the fumes exhaust. To place the exhaust pipe in the desired position it is necessary to buy spare joint pipes

not provided (Fig. 3.21). All the pipes must pass under the base of the piece of furniture, inside the lift of the

kitchen plinth.

Fig. 3.6

III.3 INSTALLATION ON UP TO 840mm DEEP BASES

For installa tio n on base s deep up to 660 m m th e on ly in sta llati on possi ble is d esc rib ed at paragraph III.3.b.

For bases deep more than 660mm in addition to the previous configuration it is possible to increase th e space f or the dr awers by rep lacing jo int fl agged by “ 1” (lab el on the b ack) with the one flagged by “2”.

Follow the ins t allation procedure describ ed hereunder. The technician will find in the box the elements des cri bed at Fig. 3.6.

Fig. 3.22-a

Fig. 3.23

Remove the join t “1” To carry this operation out it is necessary to remove the screws from the joint as

shown on Fig. 3.22 and 3.23

Fig. 3.24

Fig. 3.25

It is now possible to assemble the joint “2” by fixing the 4 screws previously

removed. (Fig. 3.21 a -bn°1-3-4-5). Screws at Fi g. 3.22 – 3.23 a-b n°2-6 must be

fixed after movin g the inferior cover. To move the inferior cover remove the 3 screws (Fig. 3.24 3-4-5). Move the cov er

forward covering th e e mpt y s pac e l ef t by th e new j o in t a nd f ix th e 3 s crew s at th e

new position. Then fix the jo int a nd th e cov er with th e tw o rema i ning s crew s (Fig.

3.24 1-2)

Once the new joint is mounted the dimensions after complete installation will be the

ones shown at Fig. 3.25

Fig. 3.26

Fig. 3.9

III.3.a INDUCTION HOB INSTALLATION

To leave the necessary space for the air pipe it is important to install the induction hob

with the center line at more than 360mm distance from a possible wall on the back.

Installation of the induction hob can be f lush or non-flush.

For non-flush installation: drill the worktop as shown at Fig. 3.26

For flush installation: drill the worktop and mill it all along the edge of the hole, following

sizes indicated Fig. 3.9.

Fig. 3.10

Fig. 3.11

Fig. 3.12

Before fixing the induction ho b, glue the foam gasket includ ed on the inferior part of the

glass.

Caution! It is forbidden to install the hob without the foam gasket!

Remove the protective film and glue the gasket at 2mm distance from the glass edge (A=2mm), the gasket must be attached along the entire length and should not overlap at the corners (Fig.3.10).

Lay in the silicone sealant flush at the hole ( Fig. 3.11), place the inducti on hob (Fig.3.12)

Fig. 3.27

Fig. 3.14

III.3.b EXECUTIVE DIRECTIONS

The base must be at least cut as shown in Fig. 3.27 and the back removed if n eeded.

If the installation includes the optional plasma filtering kit the cut on the base can be

reduced as shown at Fig. 3.14

The installation of the appliance imply a maximum length of the drawers that may be

mounted under the hob (Fig. 3.28).

• Drawers depth= 450mm about

• Last drawer depth = 350mm

Fig. 3.16

The next step is to determine the exit of the fumes according with the installation needs (Fig. 3.16).

The air outlet can be rotated ev ery 45 ° and thanks to the 1 5 ° fitting s upplied wit h

the unit fitted in t he t wo directi ons, i t is pos sible to identify vario us conf igurat ions

for the outlet of the air duct.

Fig. 3.17

Fig. 3.18

To do this, the clamp that holds the power cable on the side of the box must be

cut, unscrew the screws that fix the octagonal box (Fig.17)

Turn the aspirator (Fig.18) and position it in the desired direction. Once the

container box is positioned, assemble it with the previously removed screws. The

rear or front output is possible by connecting a special curve, not supplied.

Fig. 3.19

Fig.3.20

III.3.c ASPIRATION UNIT ASSEMBLY

After having determined the aspiration box position, proceed by positioning it inside the hole of the kitchen base previously cut (Fig. 16), making sure to recess the superior part (Fig. 3.19-X) to the fix joint (Fig. 3.19-Y).

Proceed by fixing the cover to the vertical duct (Fig.3.20 ), use the special screws included.

Fig.3.21

It is now possible to joint up the external air exit for the fumes exhaust. To place the exhaust pipe in the desired position it is necessary to buy spare joint pipes

not provided (Fig. 3.21). All the pip es must pass under the base of the piece of furniture, inside the lift of the

kitchen plinth.

Fig. 3.6

III.4 INSTALLATION ON UP TO 900mm DEEP BASES

For installatio n on bases deep up to 840mm the the only options are described at previ ous paragraphs III.2, III.3.

With a kitchen top deeper than 840mm further to the previous options it is possible to

rotate the aspir ation box in order to have mor e space availabl e inside the furniture. In the box the technician will find the elements shown on Fig. 3.6. Elements must be mounted carefully following the procedur e described in this guide.

The replacement fitting identified with "2" by a

marking on the back is not useful in this

installation. The device dimensions after installation are

shown at Fig. 3.29 The dimensions refer to the axis of the induction

hob and involve a specific configuration of the

piece of furniture, of the drawers that may be

present and of their own dimensions.

Fig. 3.30

Fig. 3.9

III.4.a INDUCTION HOB INSTALLATION

To leave the necessary space for the air pipes it is important to install the induction hob

with the centerline more than 540mm away from the wall on the back that may be

present. Installation of the induction hob may be flush or non-flush. NON-FLUSH INSTALLATION: Prepare the hole in the worktop as shown on Fig. 3.30.

FLUSH INSTALLATION: Prepare the hole in the worktop, mill the worktop along the entire

edge of the hole. Be sure to comply with the dimensions indicated on Fig. 3.9.

Fig. 3.10

Fig. 3.11

Fig. 3.12

Before fixing the induction hob fix the foam gasket provided with the appliance on the

back of the hob.

CAUTION! It is forbidden to install the appliance without the foam gasket

Lay in the silicon seal ant f l ush w ith th e hol e (Fig . 3 .1 1), al ong the mil l ing and l ay the hob

on (Fig.3.12)

Fig. 3.30

Fig. 3.31

Fig. 3.32

III.4.b EXECUTIVE DIRECTIONS

The base of the cabinet must be at least drilled as indicated in Fig. 3.30 and the back removed in case.

If the installation includes the optional plasma filtering kit the cut on the base can be

reduced as shown at Fig. 3.32

Installation of the applian ce imply a max imum length of t he drawers that may be moun ted

under the hob: (Fig.3.33)

• Drawers depth = 400mm about

Fig. 3.16

The next step is to determine the exit of the fumes according with the installation needs (Fig. 3.16).

The air outlet can be rotated ev ery 45 ° and thanks to the 1 5 ° fitting s upplied wit h

the unit installed in the two directions, it is possible to identify various

configurations for the outlet of the air duct.

Fig. 3.17

Fig. 3.18

To carry out this operation, the clamp that holds the power cable on the side of

the box must be cut and unscr ew the screws that fix the octagonal box (Fig. 17)

Turn the motor (Fig.3.18) and pos iti on i t in t he d es ir ed d ire ct io n. O nce th e co nta iner bo x is positioned, as s emb le i t w it h t he previously rem ove d s cr ews . Th e re ar o r f ro nt out p ut is possible by connecting a special curve, not supplied.

Fig. 3.34

Fig.3.34

Fig.3.35

III.4.c ASPIRATION UNIT ASSEMBLY

After having determined the aspiration box position, proceed b y positi oning i t insi de th e hole of the kitchen b ase prev iously cut (Fig. 3.33 ), making s ure to recess the superior p art (Fig. 3.34-X) to the fix joint (Fig. 3.34-Y).

Proceed by fixing the cover to the vertical duct (Fig.3.35 ), use the special s crews included.

Fig. 3.19

It is now possible to joint up the external air exit for the fumes exhaust. To place the exhaust pipe in the desired position it is necessary to buy spare joint pipes

not provided (Fig. 3.19). All the pipes must pass under the base of the piece of furniture, inside the lift of the

kitchen plinth.

Fig. 3.6

III.5 INSTALLATION ON BASES DEEP MORE THAN 900mm

For installa tion on bases deep u p to 900mm the only options are described at previous paragraphs III.2, III.3, III.4.

With a kitchen top deeper than 900mm further to the previous options it is possible to

increase the depth available to the drawers thanks to the replacement of the connector

identified with "1" (marking on the back) with the one identified with "2". To do this, the aspiration box must be rotated in order to make maximum space

available inside the piece of furniture. Carefully follow the operations described below. In the box the technician will find the elements shown on Fig. 3.6. Elements must be mounted carefully following the procedur e described in this guide.

Fig. 3.22-a

Fig. 3.23-b

Remove joint “1” To carry this operation out it is necessary to remove the screws from the joint as

shown on Fig. 3.22-a and 3.22-b

Fig. 3.24

Fig. 3.36

It is now possible to assemble the joint “2” by fixing the 4 screws previously

removed (Fig. 3.21 a-bn°1-3-4-5). Screws at Fig . 3.21 a-b n°2-6 must be fix ed after

moving the inferior cover. To move the inferior cover remove the 3 screws (Fig. 3.22 3-4-5). Move th e cover

forward cover ing th e e m pty s pac e l eft by th e new jo in t a nd fix the 3 s crew s at th e

new position. Then fix the jo int a nd th e cov er with th e tw o rema i ning s crew s (Fig.

3.22 1-2)

Once the new joint is mounted the dimensions after complete installation will be the

ones shown at Fig. 3.36

Fig. 3.36

Fig. 3.9

III.5.a INDUCTION HOB INSTALLATION

To leave the necessary space for the air pipe it is important to install the induction hob

with the center line at more than 600mm distance from a possible wall on the back.

Installation of the induction hob can be f lush or non-flush.

For non-flush installation: drill the worktop as shown at Fig. 3.37

For flush installation: drill the worktop and mill it all along the edge of the hole, following

sizes indicated Fig. .

Fig. 3.10

Fig. 3.11

Fig. 3.12

Before fixing the inductio n hob, glue the foam gasket in cluded on the infer ior part of th e

glass.

Caution! It is forbidden to install the hob without the foam gasket!

Remove the protective film and glue the gasket at 2mm distance from th e glass edge (A=2mm), the gasket must be attached along the entire length and should not overlap at the corners (Fig.3.10).

Lay in the silicone sealant flush at the hole ( Fig. 3.11), place the induction hob (Fig.3.12)

Fig. 3.38

Fig. 3.32

III.5.b EXECUTIVE DIRECTIONS

The base must be at least cut as shown in Fig. 3.38 and the back removed if needed.

If the installation is including the optional plasma filtering kit the cut on the base can be

reduced as shown at Fig. 3.32

This insta llation of the applia nce imply a maximum length of the drawers that may be

mounted under the hob (Fig. 3.39).

• Drawers depth = 450mm about

Fig. 3.39

Fig. 3.16

The next step is to determine the exit of the fumes according with the installation needs (Fig. 3.16).

The air outlet can be rotated ev ery 45 ° and thanks to the 1 5 ° fitting supplied with

the unit installed in the two directions, it is possible to identify various

configurations for the outlet of the air duct.

Fig. 3.17

Fig. 3.18

To do this, the clamp that holds the power cable on the side of the box must be

cut and unscrew the screws that fix the octagonal box (Fig.3.17)

Turn the motor (Fig.3.18) and pos iti on i t in t he d es ir ed d ire ct io n. O nce th e co nta in er box is positioned, as s emb le i t w it h t he previously rem ove d s cr ews . Th e re ar o r f ro nt out p ut is possible by connecting a special curve, not supplied.

Fig. 3.33

Fig. 3.35

III.5.c ASPIRATION UNIT ASSEMBLY

After having determined the aspiration box position, proceed by positioning it inside the hole of the kitchen b ase prev iously cut (Fig. 3.3 3), making sur e to recess t he superior p art (Fig. 3.33-X) to the fix joint (Fig. 3.33-Y).

Proceed by fixing the cover to the vertical duct (Fig.3.34 ), use the special screws included.

Fig.3.19

It is now possible to joint up the external air exit for the fumes exhaust. To place the exhaust pipe in the desired position it is necessary to buy spare joint pipes

not provided (Fig. 3.19). All the pipes must pass under the base of the piece of furniture, inside the lift of the

kitchen plinth.

Caution!  Make sure that the voltage (V) and frequency (Hz) Caution! If the electrical connection is carried out incorrectly or not

Caution! Before any intervention, disconnect the appliance from the

Fig. 3.55

III.6 ELECTRICAL CONNECTION

The electrical connection must be carried out ONLY by qualified technicians.

The electrical protection of the electrical connection upstream of the equipment must comply with the regulations in force.

indicated on the serial number plate located on the appliances correspond to those available at the installation site.

Any change to the electrical installation necessary to install the hood should only be

undertaken by qualified staff.

After insta llation, in sulated part s and those car rying electric ity must be protected fr om

any possible contact.

meeting the regulations, it may damage part of the appliance and the warranty will not be valid.

power mains (fig.1-2 WARNING chapter).

These appliances must be earthed.

Two types of connections to the network are possible:

1. Using a standard plug connected (Fig. 3.55) to the power cord and inserted

into an accessible socket outlet (to be disconnected during service operations). Make sure that the plug is accessible even after the complete installation of the appliance.

Fig. 3.56

Fig. 3.57

Stable connection to the network by interposing a bipolar switch to ensure disconnection from the network, with a contact opening dist anc e al l ow ing complete disconnection und er the conditions of the overvoltage category III, in accordance with the install at ion rules (Fig. 3.56).

Earth connection (yellow-green wire) should not be interrupted.

If the power cord is damaged, it must be replaced by the manufact urer or its autho rized service center or by a qualified technician, in order to prevent any risk .

Connection procedure:

First of all connect the motor box to the induction hob:

• Connect the flat connector (male-female) to the main board, with the controls falling down from the induction hob (Fig.3.57-A).

• Connect the main boar d connector (male-fem ale) with the elec tronic water s ensors located inside of the hood (Fig.3.57-B).

LINE

BROWN

NEUTRAL

BLUE

The appliance is composed by three devices that must be separately connected to the

electricity: the serial plates stating the electricity supply needed are located under each side of the induction hob and on the upper aspiration unit.

Connection must be carried out by means of connection cables model H05V2V2-F,

following the instructions on the tabl e below:

EARTH

YELLOW/GREEN

• After the connection switch the induction hob for about 3 minutes to make sure it is operating correctly.

• Connection cabl e on the back sides of the appliance should NOT touch the appliance back side, as this part will get very hot during operation.

Upon each connection to the pow er suppl y the sens ors of the applia nce are au tomati call y adjusted to ensure their proper function. During this process all displays turn on and are lighted on for a few seconds. During the adjustment procedure the sensors must be free of any objects, otherwise the adjustment procedure will be interrupted. During this process the use of the appliance is not possible.

Supply Voltage

220-240Vac

Supply Frequency

50/60Hz

7400W

HOB TYPE

BUILT-IN

INDUCTION ZONES NR.

190,7 Wh/Kg

ELECTRIC ZONE

190,70h/kg

IV OPERATION

V.1 INDUCTION HOB TECHNICAL FEATURES

TOT

18x22cm / 2,1kW (P=3,7kW)

P = Maximum power The wattage quoted may vary depending on the size and material of the pans used.

ENERGY EFFICIENCY

PIANO ELETTRICO

18x22cm

ZONA ELETTRICA

ØMIN. PAN BOTTOM

ØMAX. PAN BOTTOM

5 (single)

Fig. 29

V.2 APPROPRIATE POTS FOR INDUCTION

The induction works perfectly if you use the appropriate pots with the right pot sizes in

the inductor area (fig.29).

The pots during cook i n g m us t be at the c ent e r of t he cook i ng z one . If the pres s ure c oo ker is used, it should be kept under close supervision until it is pressurized. The induction plane must first oper ate at m ax im um po wer, then follow the manu fact urer' s ins tr ucti ons .

When buying cookware, check the label “allows induction”.

Use small magnet (A) to test if the dish bottom is magnetic. Only dishes where magnet sticks to the bottom are suitable.

ZONE

5 (single) Ø 12 cm Ø 18 cm

Ø 13,5 cm Ø 18 cm

With bridge function

5 (doouble)

With bridge function

Ø 20 cm Ø 23 cm

20 x 12 cm 39 x 23 cm

Note:

When Bridge function is selected, you can use the created zone in different ways, with one or two pots. If you use larger pots than the recommended maximum size, the heating time will be longer, becaus e the he ating wil l propagat e from c entre to e dges of the pot by c onductio n, in this case also the temperature will be very uneven.

V.3 INDUCTION HOB OPERATION

POT DETECTOR

One of the advantages of induction appliances is the pot detector . If there are no cookware on the cooking zone, the symbol will appear when the

appliance is switched on.

If, in 10 minutes time, a pan will be p laced on the cooking zone, the zone will detect it

and it and will switch on to the set level.

When the pan is removed from the cooking area, the power supply stops. When placing

a pan with a diameter smaller than the cooking zone, the zone will use only the energy needed to heat it.

THE APPLIANCE MAY BE DAMAGED IF:

- It is turned on and left empty, or an empty pot is placed on it;

- You don’t use the appropriat e pots

- You use clay pots leaving scratches on the glas s surface;

- Bottom of the pot is not perfectly dry;

- You use pots without a magnetic bottom.

Induction cooking zo nes are highly performing. The heat is formed directly into the b ottom

of the pot, where it serves more, without unnecessary dispersion through the glass

surface. The glass surface does not hea t directly, b ut only w ith the heat co ming back fr om the pot. At the time the unit is switched o n , all the displays / led (for a moment) will light up. The unit is equipped with electronic sensors that light up if you touch the indicated

surfaces for at least 1 second. Each sensor activation is f ollowed by a soun d signal.

Avoid placing any objects on sensor surface (possible error signal_ ). Always keep the sensor surface clean.

Fig. 30

CONTROLS

Hob controls are illustrated on Fig.30. Functionality is described hereunder:

A. ON/OFF hob B. Pause/Recall C. ON/OFF lock D. – Timer E. + Timer F. Slider G. Defrost / Heating / Slow cooking H. Fast cooking L.Timer

SLIDER FUNCTIONING

Maximum power

Medium power

TURN THE HOB ON Touch for 1 second at least.

The hob is activated. All the powers signals display

The next setting must be done within 20 seconds otherwise the command switches off.

TURN THE COOKING ZONES ON After having turned on the hob by touching , within 10 sec switch on the selected

cooking zone touching the related slider. Use the slide r in order t o set the de sired cooki ng leve l from 1 to 9 (Fig. 30) (see section “COOKING LEVELS)

At the first contact, the level is set according to the part of the slider that is touched. Above the slider the LEDs light up at the set level. Sliding with the finger on the slider, you can change the cooking level: to the right the value increases, to the left it decreases. When the finger is removed from the slider, the cooking zone starts to heat up according to the set power. If you touch, for at least 3 seconds, a precise slider point, the automatic cooking system is activated (see the chapter "AUTOMATIC FAST HEATING").

TURN THE COOKING ZONE OFF The selected cooking zone must be active. Touch the initial part of the slider and bring the displayed value to . A short sound confirms the switch off.

TURN THE HOB OFF

The induction hob can be switched off anytime by touching

The acousti c signa l is switc hed o ff and a ll display s / LEDs a re swi tched off, e xcept th ose of the still hot cooking zones that display , indicati ng the reshidual heat.

LOCK FUNCTION

By activating the key Lock you can stop the operation or the use of the cooking zones. This lock is acting also as Child Lock.

Activation The hob must be on. Touch for 1 second at l east, the respective LED lights on, the lock is activ e. The lock is avoiding any accidental drive, except and If the hob is turned off w hil e l ock f unctio n is act ive t his w il l las t until the nex t s w itch on. When the programmed timers end the respective time, the alarms can be turned off by touching or without unlocking the con trol . Deactivation The hob must be on. Touch for 1 second at least, a short sound confirms the deactivation.

CHILD LOCK FUNCTION

By activating the Child Lock protection you can stop the operation of the appliance and the use of hotplates by children. This function can only be activated when no cooking zone is selected or active. Activation Touch to turn the control on. All displays show . Within 10 seconds, touch and together. After the sound touch again. All th e displays show The function is active.

Temporary deactivation for cooking Touch to turn the control on. All displays show . Within 10 seconds, touch and together. After the sound touch again . The cooking zones displays show . It is possible to set the zones for cooking. Should the hob be switched off, the func tions remains active until the next use. Deactivation Touch to turn the control on. All displays show . Within 10 seconds, touch and together. After the sound signal touch again The function is not active any more.

PAUSE FUNCTION The execution of the function is only possible if at least one cooking zone is operating. The pause can also be activated with specific errors of the cooking zones, the error is hidden; also th e indication of r esidual heat, s pecial mess ages like , or , are hidden. The pause has priority . If ther e is a generi c error duri ng the pause, the co ntrol w ill switch off and the mode will end.

Activation

Touch for 1 second at least, the related LED switches on and all the displays show . During the function The timers already programmed before the pause (even the alarm timer) are blocked during the pause and continue when the functio n ends. The automatic heating and the booster function are switched off. The calculation of residual heat and the limitation of the oper ating time continue. The other LED functions (timer, multi-circuit, etc.) continue to be lit according to the status.

The Function can last max. 10 minutes.

The hob can be switched on or off at any time by touching . In this case the active pause mode is deactivated.

Deactivation

Touch . The LEDs above the cursor of one of the cooking zones light up. Within 10 seconds, touch and scroll, from left to right, on the slider of the illuminated area. The LED above the pause button goes out and the condition before the pause mode is reestablished.

RECALL FUNCTION Using this function the settings can be saved quickly when, by mistake, the control is switched off by touching After switching off, the operator has 6 seconds to turn the control back on and another 6 seconds to touch . This function can only be used if at least one cooking zone is active (cooking level> 0), regardless of whether the block function is active or not.

RESIDUAL HEAT INDICATOR The appliance is equipped with the residual heat indicator . The cooking area does not heat up direc tly, but through the return heat transmitted by the pot. After the zone is turned off, the display shows and, as long as it is active, you can use it to heat up food or defrost food.

When disappears, the cooking area is always hot.

Warning! Danger of burns!

FAST COOKING FUNCTION Extra powerful s ett ing may be addit io nal l y sw itch ed on f o r f as t co ok ing. Th is ex tr a p ow e r is used for heat in g large quantities of food. After switching on, the extra power is activated for 10 minutes then automatically switches back on to the maximum normal level 9. When fast cooking is activated, the power of one of the cooking zones is limited. The display shows the cooking level and the limited power due to fast cooking on the other cooking zone, alternating for a few seconds.

Activation

Touch on the desired cooki ng zone The extra power is active. The display show the symbol

Deactivation

Touch and scroll on the cursor of the desired cooking zone, until you get to if you want to turn off the zone or, up to the desired cooking level.

Caution! In certain circumstances, the Extra powerful setting

LEVEL

1 2 3 4 5 6 7

Automatic fast heating

POWER MANAGEMENT SYSTEM

The Power Management system distributes power between the available cooking zones arranged in pairs ( Fig.5.3), providi ng maximum pow er at a cooking zone and au tomatically reducing the power available to the other one. The display of the second cooking zone alternates, fo r a few seconds, the power of cooking chosen and the limited pow er.

function may turn off automatically to protect the electronic components insid e the hob.

AUTOMATIC FAST HEATING This function preheats the zone at maximum temperature so as to quickly bring it to the required temperature. After a defined time (shown in the table below) the cooking level will return to the p reviously set level. It can be activated on each cooking zone, for all cooking levels, except for level 9 where the power is constantly at maximum. Activation Touch for at least 3 sec. any point of the cursor of the selecte d cooking zone; In the respective display, for a few seconds, it is displayed alternately with the selected cooking level, which will be the cooking level to which the zone will operate at the end of the fast heating; When the time indicated in the table expires, the function is switched off and goes off. The automatic cooking system can be switched off at any time by changing the cooking power level.

(minutes) 40 72 120 176 256 432 120 192

BRIDGE FUNCTION With this function it is possible to manage two zones with equal size. The two zones ar e activated at the s ame time and controlled only through one of them.

Activation

Whether the two cooking zones operate at a different level, or at level 0, touch at the same time any point of the related slider; Now the two zones are operating together, th e LED on the right of the related displays lights on. The display of the control zone shows the set level while the display of the managed zone shows . When the function is active, the timer can be set, the LED will light up next to both displays, and the fast cooking function can’t be set. If no pot is detected in the final cooking zone within 10 minutes, the bridge function is automatically deactivated. Deactivation Touch any point of the respective sliders of the designated areas at the same time (same procedure as per activation). The function is deactivated, the displays of the two cooking zones display and can be set again.

KEEP WARM FUNCTION

The keep warm function is used to keep th e previous ly cooked foo d warm and ca n also be used as a defros t ing or slow cooking function. Activation Touch on the desired cooking zone, "defrost" mode is activated; if you touch aga in

, the "heating" mode is activated; If you touch for the third time, the "s low cook ing" mode is activat ed; If it is touch ed agai n, the function is deactivated.

SAFETY SWITCH OFF

Maximum contin uous oper atio n of a pa rticul ar co ok ing zon e is lim ited, and t he durati on is displayed in the above chart. When the cooking zone is turned off by the safety mechanism, the in dicator displays , or in case there is any remaining heat left.

Level

Defrost 480

Keep warm 480

Slow cooking 480

1 516 2 402 3 318 4 258 5 210 6 138 7 138 8 108 9 90

Time in minutes before

safety switch off

P 10

Example: set the cooking zone to cooking level 5 and let it run for a certain time. If the cooking level is not changed, after 210 minutes of operation, the safety mechanism will switch off the cooking zone.

OVERHEATING PROTECTION

The induction hob is also fitted with safety device against overheating which protects electronic parts from damages. This device operates on s everal level s. When temper ature of the hotplate excessively rises, it switches on two-stage fan. If this is not enoug h , ex tr a powerful heating is deactivated, and finally the safety device either reduces the heating power of certain hotpl ates or turns them off completely . When the hotplate co ols off, the full power of hotp late is again available.

TIMER FUNCTION Use of timer facilitates cooking

Activation

• The induction hob and the selected cooking zone must be turned on.

• Touch and at the same time, the timer displays and the symbol of the

first (from the left) active cooking zone lights on.

• Touch and in or der to sel ect th e zone wh ere you des ire to set the tim er. The symbol lights on only on the active cooking zones.

• In 10 seconds from pressing and set the desired cooking time

• The timer value can be displayed:

 in minutes and seconds, up to 9min 59sec;  in hours and minutes, up to 9h 59min. In this case the word “min” lights up under

the timer display.

Cooking time can be set independently for each cooking zone.

CHANGING THE PRE-SET COOKING TIME Cooking time can be changed anyt ime during the operation:

• Touch and at the same time

• Touch and at the same time as many times as necessary to select the zone

where you wish t o change the tim er . The selected zone will show the symbol

• Within 10 seconds tuch and to change the time.

Residual cooking time

• The timer will always display the minor residual cooking time (the symbol of the selected cook in g zone is more enlightened than the others );

• Touch and at the same time;

• Touch and as many time as necessary in order to select the cooking zone

where you wish to check the residual cooking time. The zone will show the symbol lighted;

• The timer will show the residual cooking time. Deactivation

Once the set operating time has elapsed, the acoustic signal is activated and the cooking zone switches off. The acoustic signal can be switched off by touching , or turnin g off by itself after 2 minutes.

Deactivation before the expiration of the set time

• Touch and at the same time

• Touch and as many times as neces s ary to s elect th e z one where you desir e to

deactivate the timer.

• The selected zone will show the symbol ;

• Touch up to reach .

• The symbol of the cooking zone lights off and the timer is deactivated.

ALARM FUNCTION:

The timer can be used as alarm, even when already used for the cooking time. Activation When the sensor is switched off: Touch . Touch and . Touch or to set the desired time. The timer residual time keeps visible even while the hob is switched off. Deactivation After the pre-set timing, an acousti c signal swit ches on at interv als, this c an be sto pped touching any sensor or waiting until it self switches off after 2 minutes. Waning! When the alarm switches off the hob is still on. Deactivating the alarm before the pre-set time When the sensor is off: Touch . Touch and . Touch , set the cooking time at . Simultaneously touch and . As long as the alarm is on, the t imer can be used for any cooking zone.

PURPOSE

Off, using remaining heat

Keep warm, slow simmer of smaller quantities of food

Slow simmer (continuation of cooking after a powerful start

Slow cooking

Roasting, browning..

Roasting

Start of cooking, roasting.

Automatic heating up

Fast cooking, for large quantities of food.

COOKING LEVELS Heating power of the hotplates may be set at nine different levels. The following chart indicates illustrative use of each power se t ting.

LEVEL

1-2

4-5

7-8

-up).

of large quantities of food..

ENERGY SAVING TIPS

When buying pots , be carefu l in selec ting size: pot diamet er usuall y refers to the top edg e of the pot, which is often larger than the bottom; Steam-pressure pots, which use pressure in tightly sealed interior, are especially economic, and save both time and energy. Shorter cooking time leaves more vitamins in food; Always leave enough water in steam -pres sure pots , otherw ise it may result in overheat ing which may damage both the pot and t he appliance; Always cover pots with lids of appropriate size; Use adequate pot size according with the quantity of food to be prepared.

Fig. 5.4

Fig. 5.5

Fig. 5.6

V.4 COOKER HOOD OPERATION

In order to switch the aspiration on firstly open one of the two flaps or both (fig. 5.4)

To open the flap just press on its exterior part (fig. 5.5).

To reach the maximum aspiration try to convert the cooking fumes on the closer side to the aspiration (Fig. 5.6).

Fig. 5.7

Fig. 5.8

Do not place any object above the aesthetic frame and above the flaps of the hood (Fig.5.7).

The touch controls are located in front of the aspirator and consist of 4 buttons and a central display (Fig.5.8).

ASPIRATION TURN ON

Touching T1 for 1sec the aspiration turns on at 1st speed. To increase the speed (2nd – 3rd – 4th or booster) touch T3. To decrease the s peed touch T2 (4th or booster – 3rd – 2nd – 1st). At the 4th speed (booster) the aspiration will work at the maximum speed for 5 minutes after that it will auto matical ly sw itch to 3rd s peed. T he dis play will bl ink “4” f or the fir st 5 minutes than “3” constantly.

ASPIRATION TURN OFF

To turn the hood off touch T1. Switching off w ill be possible any speed the aspiration will be working at.

ADJUSTABLE AND DELAYED SELF-SWITCHING OFF

By pressing T4 adjus table and delayed self-s witching off of the aspir ation can be activated. The display shows “D”: With the hood in opera tion, select th e desired sp eed than press T4 to activate the delay ed self – switching off. The display will show “1” blinking followed by a point, where the point stands for programming phase. By pressing T2 and T3 respectively the self-switching off time could be adjus ted from 1 to 4: 1= 5 minutes 2= 10 minutes 3= 15 minutes 4= 20 minutes Press again T4 to confirm the programming.

During self-switching off operation, you can change the set speed by using the T2 and T3 keys and manually switch off the hood by pressing the T 1 key. You can also change t he s el f-s w itchi ng off ti me onc e s et b y pr es s ing th e T4 k ey again an d resetting the new time: the count will resume from 0. With the self-switching off activated the display will show cyclically for 5 seconds the set speed with fix light and for the following 5 seconds the self-switching off setting with blinking light. If you choose the intensive speed, after 5min the hood will go to the 3rd speed and the self-timer will run at the 3rd speed. With booster set the aspiration will automatically switch to the 3rd speed after 5 minutes, self- switching off will take place at the 3rd speed.

CAUTION! Electricall y disconnect t he mains plug b efore any ser vice

Fig. 5.8

ANTI GREASE FILTER CLEANING ALARM

Every 30 hours’ operat ion , w he n as pira ti on is s w itched of f, let t er “ G” will l ig ht up on the display for 30 seconds warning that anti grease filter cleaning is necessary. To reset the timer press T3 for 5 seconds while aspiration is switched off, otherwise the device will give the same warning the next time aspiration is switched off.

CHARCOAL FILTERS REPLACING ALARM

Every 120 hours’ operation, when the hood is switched off, the display will show “S” for 30 seconds reminding the substitution of the charcoal filters (when installed). To reset the timer, keep the T3 key pressed for 5 seconds with aspiratio n swit c h ed o f f, o th e r wi se the device will give the same warning the next time aspiration is switched off. The warning w ill be re ported ev en if the hood is n ot in fil tering m ode: in th is case p roceed with the ordinar y cleaning of the anti-grease filter and reset the warning.

PRESENCE OF LIQUIDS INSIDE THE DEVICE ALARM

The device is equipped with an electronic internal sensor that immediately switches the aspiration off in case of condensation or excess liquids resulting from accidental fall through the flaps. The display will show “8” blinking for one minute. The system is operating even wh en the device is switched off. To reset the w arni ng and swit ch th e de vic e on it i s abso lut ely n ecessa ry t o d isch arg e the liquids.

operation. (fig.1-2 chapter WARNINGS)

To discharge the liquids unscrew the knob (fig.37-X) and open the drain cover. It is recommended to place the co ntainer for collecting liquids at the arrow.

Fig. 5.9

Fig. 5.10

To optimize the oper atio n, it is als o recom mend ed to dry all the in side of the hoo d, then open the right flap (fig.5.9-X) to remove the grease filter in (fig.5.9-Y) by lifting it from the knob (fig .5.9-W) and gre ase collector (fig.5.9-Z), lifting it from the knob (fig.5.9-K).

After the above descr ibed action open the door on the left of the hood body (Fig. 5.10-X) and wipe the whole interior thoroughly.

CAUTION! Before any service or cleaning operation disconnect the

Fig. 6.1

Fig. 6.2

Fig. 6.3

V C LEANING AND MAIN TEN AN C E

device from the power supply (fig.1-2 chapter WARNINGS).

VI.1 INDUCTION HO B CLEANING

After each use of th e gl as s s urf ace, w ait fo r it to co ol d ow n and cl ean i t; oth er w ise, ev e n the smallest food residue will be burnt onto the hot surface next time you use the appliance. For regular clean ing and mai ntenance of the glas s surface, use s pecial cond itioning ag ents that form a protective layer on the surface, shielding it from dirt. Before each use wip e any dust or othe r particles from the surface and pan bottom as these could scratch the surface (Fig.6.1).

Also abrasive sponges, abrasive detergents, aggressive sprays, decalcification agents can scratch surface (fig. 6.2 and fig. 6.3).

Fig. 6.4

Stubborn and burnt residues can be removed using specific detergents for glass surfaces or with a scraper! (fig. 6.4).

Caution! Be careful not to get hurt when using the scraper!

The smallest dirt can be removed with a damp sponge.

Warning! Remove the detergent completely from the surface, as some residue may damage it.

Sugar can permanently damage the glass surface, sugar should be removed immediately with the scraper, even if the glass is still hot (see figure 43 above). Glass screen print ing could be damaged b y the use of aggressiv e detergents, steel sponges, dirt pan bottom. Any change in the colour of the glass surface does not affect the working or the stability of the surface, but it is caused by the use of copper or aluminium pots or food residues on the bottom of the pots.

Warning! All defects mentioned above are of aesthetic character and do not directly affect the operation of the appliance. These cannot be repaired under guar antee.

VI.2 COOKER HOOD CLEANING

The hood must be cleaned immediately after installing and removing the protective film in order to remove any residual glue or impurities of any k in d. The hood must be cleaned frequently both internally and externally (at least once a month). Do not allow dirt to accumulate on the outer and inner surfaces of the hood. The following products can be used for the aesthetic part of the hood in polished black stainless steel: Nitro Solvent Liquid detergents or glass cleaning products; Neutral liquid soap (in case of greasy dirt); Soft cloths (to be used with movements following the direction of finishing and not transversely to the same or circulatory). Warning! Products that are NOT to be used are: Products containing chlorides, especially those containing hydrochloric acid; Halide based products; Hydrogen peroxide products; Hypochlorous acid-based bleaches; Acid-containing aggressive products; Detergents cont aining abrasive powder; Silver cleaning products; Detergents whose chemical composition is unknown; Abrasive wipes, brushes or disc; Coarse cloths or rough paper; Tools that have previously cleaned other metals or alloys.

Cleaning at first use

After removing the protective plastic film, in the presence of any stains or spots, first wash with nitro solv ent follow ed by further was hing with neutral soap or liquid d etergent, using only soft cloths and performing movements following the direction of finishing and not in a circulatory or transversal direction.

Ordinary cleaning

Ordinary cleaning should be performed before excessive build-up of dirt can occur which can cause abrasive phenomena.

Before performing the was hing oper atio ns, any dust par ticl es s hould be r emove d by air o r aspirated, so as to avoid rubbi n g on the surface. Where water has been used as a means of cleaning or rinsing, especially in areas with significant limestone, it is recommended to dry the surface to prevent staining. To avoid contamination caused by iron particles, make sure that the tools selected for cleaning have n ot previously been used on ot h er metals or alloys. Materials for cleaning stainless steel products must be exclusively reserved for this purpose. Special attention should be paid to the grease filter, which has the function of retaining the fat particles contained in the vapors, and the lump, which has the function of collecting the fat that could fall from the grease filter. Both of these items should be washed when the relevant warning appears or at least once a month in hot water and detergent (even in dishwasher) . The filter may b ecome discolor ed after wash ing. This is no rmal and does no t mean it needs to be replaced. To carry out the maintenance of the antifreeze and damp filter, it is essential to remove them from the hood. To remove the metallic grease filter and the drip tray, proceed as shown in Figure 46 of the NOTICE LIQUID INSIDE THE HO OD - chapt er OPERATIO N. The op eration m ust be car ried out both on the right flap and on the left flap. The activated charcoal filter, if present, should not be washed but replaced when the relevant warning app ears (see ACTIVE CA RBON FILTER R EPLACEMENT) or at least 3-4 times a year. Ask for the filter to the manufacturer. To replace the active charcoal filter, check the instruction manual of the kit separately purchased.

CAUTION!

E03 +

Continuous activat ion of the sensors

Remove object s an d/or liquids + clean the glass.

The control switches off due to

tecnica

Error of the command sensors.

tecnica

Microcontroller memory anomaly.

Get in touch with the authorized service

tecnica

Short circuit in the command

Get in touch with the autho rized service

tecnica

Anomaly in the configuration of the

Get in touch with the authorized service

tecnica

Abnormal communication between the control and one or more cooking

Get in touch with the authorized service center

tecnica

VI TROUBLESHOOTING GUIDE

WARNING! During the warranty period repairs can only be carried out by authorized

service staff.

Before any service or maintenance, disconnect the power supply of the device (fig.1-2 chapter WARNINGS)

 Unauthorized rep a irs or s er vices may ca us e e l ectri c s hock or s hort circuit, so do not

run them. Leave these jobs to authorized personnel only.

 In the case of minor disturbances, try to solve the problem by following the

instructions in the operating instr uct io ns .

 Elimination of faults or complaints caused by improper use or installation of the

appliance will not be warranted. The repair cos t s will be borne by the user.

ERROR CODE ERROR DESCRIPTION GUIDE

Continuous sound, or

O Er03

E21

E22 o Er22

E20 o Er20

E36 o Er36

for more than 10 seconds, ca use d by the presence of obj ects or liquid s on the glass in the control ar e a.

overtemperature to prevent damage to the electronics.

The command switches off after 3.5-

7.5 seconds. In one or more sensors the detection threshold is incorrect.

temperature sensor.

If the problem persists get in touch with the authorized service center quoting the error code.

Get in touch with the authorized service center quoting the error code.

center quoting the error code.

E31 o Er31

E47 o Er47

cooking zones.

zones.

center quoting the error code.

quoting the error cod e.

Overheating in the coils of one or

tecnica

Power board error.

Get in touch with the authorized service

tecnica

The command switches off after 1

emits a continuous

Fault of the power board filter.

Get in touch with the authorized service center q uoting

Aria di scarico bloccata, ad esempio da carta.

Defect of the temperature sensor of a

Get in touch with the authorized servi ce center quoting

more cooking zones, for incorrect use of the hob or for failure of the

U400 E5

E6 Anomaly of the power board

cooling fan.

Fault component.

second and acoustic signal. T h is m ay be due to:

1) Supply of high voltage

2) Error connecting the hob to the mains supply.

Incorrect fan speed. Error of the left or right fan.

Get in touch with the authorized service center quoting the error code.

center quoting the error code.

1) Contat tare il centro di assistenza tecnica autorizzato, spe c if ic an do il codice di errore

2) Contattare un elettricista per verifica della rete domestica.

the error code.

Get in touch with the authorized service center q uoting the error code.

cooking zone.

the error code.

CAUTION!

VII DISCONTINUATION, DISASSEMBLY AND WASTE DISPOSAL

DISCONTINUATION

 Discontinuation means the definitive stop of the operation and the disassembly or

the appliance.

 After discontinuation the appliance can be installed on another furniture, privately

resold or disposed of.

For discontinuation it is necessary to switch the appliance off and disconnect the power (fig. 1-2 chapter WARNINGS ).

Electrical disconnection and must be undertaken only by qualified service staff.

DISASSEMBLY

 Disassembly requires that the appliance is accessible for disassembly and has been

disconnected from the pow er supply. To do so, you need:

 Loose screws and fixing brackets  Remove any silico ne seals  Disconnect the motor and the channel from the hob  Take the top of the hob out.

WASTE DISPOSAL

 This appliance is marked in accordance with the European Directive

2012/19/EC,

 Waste Electrical and El ectr onic Equipment (WEEE).  The symbol on the product or on the packaging indicates that the

product should not be considered as a normal household waste, but must be taken to the appropriate collection point for the recycling of

electrical and electronic equipm e nt. By appropriately dispose of this product, it helps to avoid potential negative consequences f or th e e nv iro nm e nt and he al th t hat may r es ul t from inappropriate disposal of the product. For more detailed information on recycling this product, contact your local office, local waste disposal service, or the shop where you purchased the product.

ILVE FUSION User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

I GENERAL

II WARNINGS

III INSTALLATION

III.1 PRELIM INAR Y IND ICA T IO NS

III.1.a AIR TREATMENT

III.2 INSTALLATION ON UP TO 660 mm DEEP BASES

III.2.a INDUCTION HOB INSTALLATION

III.2.b EXECUTIVE DIRECTIONS

III.3.c ASPIRATION UNIT ASSEMBLY

III.3 INSTALLATION ON UP TO 840mm DEEP BASES

III.3.a INDUCTION HOB INSTALLATION

III.3.b EXECUTIVE DIRECTIONS

III.3.c ASPIRATION UNIT ASSEMBLY

III.4 INSTALLATION ON UP TO 900mm DEEP BASES

III.4.a INDUCTION HOB INSTALLATION

III.4.b EXECUTIVE DIRECTIONS

III.4.c ASPIRATION UNIT ASSEMBLY

III.5 INSTALLATION ON BASES DEEP MORE THAN 900mm

III.5.a INDUCTION HOB INSTALLATION

III.5.b EXECUTIVE DIRECTIONS

III.5.c ASPIRATION UNIT ASSEMBLY

III.6 ELECTRICAL CONNECTION

IV OPERATION

V.1 INDUCTION HOB TECHNICAL FEATURES

V.2 APPROPRIATE POTS FOR INDUCTION

V.3 INDUCTION HOB OPERATION

V.4 COOKER HOOD OPERATION

V C LEANING AND MAIN TEN AN C E

VI.1 INDUCTION HO B CLEANING

VI.2 COOKER HOOD CLEANING

VI TROUBLESHOOTING GUIDE

VII DISCONTINUATION, DISASSEMBLY AND WASTE DISPOSAL