Iluv VIVA 1, VIVA 2, VIVA 3 User Manual
SUMMARY
Declaration of CE conformity
Water pressure test
Introduction
Technology
Recommendations and Security
Use of softened water
VIVA Features
General layout
Technical features
General features
Programming the doses
Producing other hot drinks
Advises
Cleaning and maintenance
General conditions
Checking form
User Manual
Warranty and Cleaning Guide
2
Certificat de conformité CE
EC – Declaration of conformity
EG – Konformitätserklärung
Certificado de conformidad CE
Certifie que le produit
Certifies that the product
Erklärt dass das Produkt
Certifica que el producto
Avec la désignation
With the type designation
Mit der Typbezeichnung
Con designacion
Objet ce cette déclaration, est conforme aux directives européennes ci-dessous :
This declaration refers to corresponds with the following EC-directives:
Auf das sich diese Erklärung bezieht, mit den nachfolgenden EG-Richtlinien übereinstimmt:
Objetode la presente declaracion, cumple con las siguientes directivas europeas:
Normes appliquées
Applied standards
Angewandte Normen
Normas aplicadas
Machine à café expresso
Espresso coffee machine
Espressokaffeemaschine
Cafetera exprés
VIVA 1, VIVA 2, VIVA 3
73/23/CEE
98/37/CE
89/336/CEE
EN61000-3-2; EN61000-3-3
EN 55 014
EN 55 014-2
EN 60 335-2-63
CONTRÔLE PRESSION CHAUDIERE
WATER PRESSURE TEST
WASSERDRUCKPRUEFUNGSBESCHEINIGUNG
Nous certifions que la chaudière de cette machine a été testée en pression d'eau à 2.6 bar,
conformément aux prescriptions du paragraphe 9.4 du TDR 801.
We certify that the boiler of this machine has been subjected to water pressure of 2.6 Bar
complying with the paragraph 9.4 of TDR 801.
Hiermit bestätigen wir, dass der Kessel mit Erfolg einer Wasserdruckpruefung von 2.6 Bar
entsprechend den Vorschriften von Paragraph 9.4 der TRD 801 unterzogen worden ist.
INTRODUCTION
Thank you for choosing a I Luv coffee machine! We are sure that your new machine will meet with your
satisfaction. The I Luv Coffee machines are designed and manufactured to the most up-to-date processes
in compliance with stringent quality standards in order to provide reliable and durable service. Please read
the instructions for use contained in this brochure very carefully. By following them, you will be able to
take advantage of all the capacities of your machine, and ensure that it has a long and trouble-free working
life. Lastly, we would like to remind you that the reneka network is at your disposal for any information you
might need and for the maintenance of your reneka coffee machine.
TECHNOLOGY
Our aim
We have used the best materials and processes to ensure
customer’s satisfaction.
Heat exchange system
The system for instant heating of the cold water with which the coffee is made uses a special process
which guarantees quality and reliability.
Internal design
The machine is continuously ventilated, regardless of the number of cups on the cup tray. It provides
thermal protection to the electronic system and the pump unit.
Electronic
The electronic system performs most of the controls.
RECOMMENDATIONS
Only I Luv Coffee's After Sales Service or its distributor are authorized to carry out the servicing of I Luv
Coffee machines.
Please post this notice next to your machine. It will thus be readily available for consultation by users as
need be.
I Luv Coffee declines all responsibility for any damage that may arise as a result of failure to maintain the
machines as need be, of inappropriate operations on the machine, or from the use of non-reneka parts.
I Luv Coffee reserves the right to carry out any desirable modification without notice so as to update the
product to meet market requirements or make technical improvements.
SECURITY
During installation of the machine, check that the cup holder is at a minimum height of 1,20 meter above the ground
The machine should be placed on a horizontal surface, enough stable and sturdy to bear its weight, in a sufficiently
ventilated atmosphere, so that there is no danger from the humidity caused by the machine.
Leak enough space around the machine so that air circulates around it.
Air admission louvers of the machine should not be obstructed by towels etc.
The supply cable should not be in contact with the source of heat nor should it be hanging from the surface on which the
machine is placed nor be crushed by the machine.
Do not immerse all or even part of the machine.
Do not place the machine in an area where there may be projections.
Set the ON/OFF machine on “O” (Off) before moving the machine and before plugging it out.
Leave the machine to cool down and plug it out before taking on any repairs on the machine.
Do not use the machine for any other use except for that for which it is meant.
If the power cord is damaged, it must be replaced by our after-sales service or persons with similar qualifications, to avoid a
potential danger.
Use the machine for the purpose it is intended .
Room temperature should be between 5°C and 45°C to allow proper operation of the machine.
Avoid all contact with the hot zones (cup tray, brewheads, hot water and steam outlets).
The machine should not be exposed to freezing, in case of danger of frost, place the machine
away from freezing area. The sound pressure level is less than 70 dB.
Avoid exposure to steam and hot water projections.
The machine is not suitable for outdoor use.
The machine should not be cleaned by water jet.
Do not use the machine if there are children nearby.
The machine should not be used by children.
USE OF SOFTENED WATER
Whatever water treatment method is used, it is important that the coffee
machine operates on a permanent basis with water at a maximum of 7 °TH
(resinSoftener) or 3 KH s (Water and More).
Lime scaling, whether due to poor functioning or bad maintenance of the
water treatment systems, gradually limits the performance of the machine
and the quality of the coffee obtained while increasing the exploitation costs
and the
technical risks.
Important : Problems connected with scaling are not covered by the
guarantee and/or the maintenance contracts. It is therefore important
to regenerate your softener every 2 weeks, in the case of a resin
softener. In the case of Water & More water treatments, refer to the
instructions of your installer.
GENERAL LAYOUT
TECHNICAL FEATURES
VIVA
1 group
2 groups
3 groups
Electrical features
Voltage
230V / 50Hz
230V / 50Hz
400V / 50Hz
230V / 50Hz
400V / 50Hz
Heating element
power (230 V mono)
2100W 3100W 4000W
Heating element
power (400 V 3
phases)
X 3800W 6000W
Max installed power
(230 V mono)
2300W
10,5 Amp
3300W
14,5 Amp
4200W
18,5 Amp
Max installed power
(400 V tri)
X
4000W
6,5 Amp / phase
6200W 10
Amp / phase
Connection
Line Cord 230 V
with plug
Line Cord 230 V (mono)
Cable 5x2,5 mm² (3
phases)
Cable 5x2,5 mm²
Volumes
Total boiler volume 5,8 L 10 L 16,5 L
Hot water volume 4,8 L 7,5 L 12 L
Steam volume 1 L 2,5 L 4,5 L
Dimensions
Length (mm) 440 710 940
Depth (mm) 510 510 510
Height (mm) 510 510 510
Weight (kg) 42 60 70
Flow per
hour
Hot water 7L
10L to 15L 15L to 20L
Coffee 120 cups
240 cups 360 cups
Press the ground coffee
and remove any possible
traces of coffee powder
from the egde of the filter
with the palm of the hand.
GENERAL FEATURES
1. Keyboards :
2.
Producing coffee :
HOW TO MAKE A GOOD ESPRESSO
The coffee :
Two types of coffee :
Arabica : beans are flat, elongated. It has a subtel aroma and a sweet flavor, tasty
and perfumed. It is the most common coffee and has a low caffeine rate.
Robusta : beans are rather convex, rounded. It contains more caffeine, which gives a
full-bodied
taste to the coffee and provides a thick cream. It contains about twice
more caffeine.
To make a good espresso, you need:
A fresh ground coffee.
A well-adjusted grinder:
→ If the ground coffee is too fine, the cream is thin and
uneven. → If the coffee is too coarsely ground, the
espresso is too « light ».
Have the right dose of coffee: 7 grams for
1 cup.
The temperature :
The cups must be hot (40° C). Serve the coffee quickly once it has been made.
Put the appropriate
dose of
coffee into
the filter.
Connect the filter
holde r to the
brewhead.
T1 = 1 short coffee button
T2 = 2 short coffees button
T3 = 1 long coffee button
T4 = 2 long coffees button
T5 = ‘Continuous’ button
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