INSTALLATIONINSTRUCTIONS
FREESTANDINGELECTRICRANGEWITHDOUBLEOVENS
INSTRUCTIONSD'INSTALLATIONPOURCUISINIERE
e=
ELECTRIQUEAUTOPORTANTEAVEC FOURSDOUBLES
TableofContents Tabledesmafi@res
RANGE SAFETY ............................................................................. 1
INSTALLATION REQUIREMENTS ................................................ 2
Tools and Parts............................................................................ 2
Location Requirements ................................................................ 2
Electrical Requirements - U.S.A. Only ......................................... 4
Electrical Requirements - Canada Only ...................................... 5
INSTALLATION INSTRUCTIONS .................................................. 5
Unpack Range ............................................................................. 5
Adjust Leveling Legs.................................................................... 5
InstallAnti-Tip Bracket ................................................................. 6
Electrical Connection - U.S.A. Only ............................................. 7
Verify Anti-Tip Bracket Is Installed and Engaged ...................... 12
Level Range ............................................................................... 12
Complete Installation ................................................................. 13
Moving the Range ...................................................................... 13
SI_CURITI_ DE LA CUISINII_RE ................................................. 14
EXIGENCES D'INSTALLATION ................................................. 15
Outils et pieces ........................................................................ 15
Exigences d'emplacement ...................................................... 15
Specifications electriques ........................................................ 17
INSTRUCTIONS D'INSTALLATION .......................................... 17
Deballage de lacuisiniere ........................................................ 17
Reglage des pieds de nivellement ........................................... 17
Installation de la bride antibasculement .................................. 18
Verifier que la bride antibasculement est
bien installee et engagee ......................................................... 18
Reglage de I'aplomb de la cuisiniere ....................................... 19
Achever I'installation ................................................................ 20
Deplacement de la cuisiniere ................................................... 20
RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
iMPORTANT:
Save for local electrical inspector's use.
iMPORTANT :
A conserver pour consultation par I'inspecteur local des installations 61ectriques.
W10722848A
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
h Anti-Tip
Ra_ '''Bracket
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
INSTALLATIONREQUIREMENTS
s Grid
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
• Tape measure • Wrench or pliers
• Level • 3/8"nut driver
• Phillips screwdriver • Hand or electric drill
• Flat-blade screwdriver • 1/8"(3.2 mm) drill bit
Parts supplied
Check that all parts are included.
3 - 10-32 hex nuts (attached to terminal block)
3 - Terminal lugs
Oven racks
2 - #12 x 1%" screws (for mounting anti-tip bracket)
Anti-tip bracket (taped inside upper oven with package
containing literature)
Anti-tip bracket must be securely mounted to back wall or
floor. Thickness of floor may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
Parts needed
If using a power supply cord:
• A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 volts minimum, 40 amps or
50 amps that is marked for use with nominal 13/8"(3.5 cm)
diameter connection opening and must end in ring terminals
or open-end spade terminals with upturned ends.
• A UL listed strain relief.
Check local codes. Check existing electrical supply. See
"Electrical Requirements" section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Tip Over Hazard
IMPORTANT: Observe all governing codes and ordinances.
• It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located behind the control panel.
• To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
• Grounded electrical supply is required. See "Electrical
Requirements" section.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This range
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, the Standard for Manufactured Home Installations,
ANSI A225.1/NFPA 501A or with local codes.
Mobile home installations require:
• When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
• Four-wire power supply cord or cable must be used in a
mobile home installation. The appliance wiring will need to be
revised. See "Electrical Connection" section.
2
Product Dimensions
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (63.5 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and 36"
(91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
A freestanding range may be installed next to combustible walls
with zero clearance.
A
E***
A. 353/4"+__" (90.8 cm
+ 0.3 cm) cooktop height
(minimum)with leveringlegs
screwed aftthe way in*
B. Model/serial/rating plates
(locatedbehind the control
panel)**
F-._.
C. 471/8"+ _" (119.7cm + 0.3 cm)
overallheight (minimum)with
leveringlegsscrewed all the way
in*
D.28½" +_¼"(72.4cm +_0.6 cm)
depth with handle
E. 26_" + _" (66.4 cm + 0.3 cm)***
F. 29 1_,, + _,, (76.0 cm + 0.2 cm)
width
*Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
**Model/serial/rating plates may be rotated up from behind the
control panel for viewing from the front of the range.
***Excludes handle. Dimension given is from wall to front of oven
door and will vary based on electric outlet receptacle installation.
A. 18" (45. 7 cm) upper cabinet to
countertop
B. 15" (38.1 cm) upper cabinet depth
C. 30" (76.2 cm) min. opening width.
D. For minimum clearance to the top
of the cooktop, see NOTE.
E. U.S.A.: 30" (76.2 cm) min.
opening width
Canada: 31" (78. 7 cm) min.
opening width
F. Cabinet door or hinge should
not extend into cutout*
G. 1_/2''(3.8 cm) min. from right
side cabinet
H. 2" (5.1 cm) min. from floor
I. 7" (17.8 cm) min. from left
side cabinet
J. 8" (20.3 cm) width
K. 3V2"(8.9 cm) min. from floor
Proper positioning of outlet shown above.
*Nothing located in shaded areas can extend more than 11/2"
(3.8 cm) from wall or range will not slide all the way back.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is covered by not less than 1/4"(0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal cabinet.
...._,,_,_,q>,._,......_,........_,_,o,_,__,,,_,_,_@2_%_' y
Ifcodespermitandaseparategroundwireisused,itis
recommendedthataqualifiedelectricalinstallerdeterminethat
thegroundpathandwiregaugeareinaccordancewithlocal
codes.
Donotuseanextensioncord.
Besurethattheelectricalconnectionandwiresizeareadequate
andinconformancewiththeNationalElectricalCode,ANSI/
NFPA70-latesteditionandalllocalcodesandordinances.
Acopyoftheabovecodestandardscanbeobtainedfrom:
NationalFireProtectionAssociation
1BatterymarchPark
Quincy,MA02169-7471
WARNING:Improperconnectionoftheequipment-grounding
conductorcanresultinariskofelectricshock.Checkwitha
qualifiedelectricianorservicetechnicianifyouareindoubtasto
whethertheapplianceisproperlygrounded.Donotmodifythe
powersupplycordplug.Ifitwillnotfittheoutlet,haveaproper
outletinstalledbyaqualifiedelectrician.
Electrical Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
• Range must be connected to the proper electrical voltage
and frequency as specified on the model/serial rating plate.
The model/serial rating plate is located behind the control
panel. Refer to the figures in "Product Dimensions" in the
"Location Requirements" section.
• This range is manufactured with the neutral terminal
connected to the cabinet. Use a 3-wire, UL listed, 40- or 50-
amp power supply cord (pigtail) (see the following Range
Rating chart). If local codes do not permit ground through the
neutral, use a 4-wire power supply cord rated at 250 volts,
40- or 50-amps and investigated for use with ranges.
Range Rating* Specified Rating of
Power Supply Cord Kit
and Circuit Protection
120/240 Volts 120/208 Volts Amps
8.8- 16.5 KW 7.8- 12.5 KW 40 or 50"*
16.6 - 22.5 KW 12.6 - 18.5 KW 50
If connecting to a 4-wire system:
This range is manufactured with the ground connected to the
neutral by a link. The ground must be revised so the green
ground wire of the 4-wire power supply cord is connected to the
cabinet. See "Electrical Connection - U.S.A. Only" section.
Grounding through the neutral conductor is prohibited for new
branch-circuit installations (1996 NEC); mobile homes; and
recreational vehicles, or an area where local codes prohibit
grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a
matching UL listed, 4-wire, 250-volt, 40- or 50-amp, range power
supply cord (pigtail) must be used. This cord contains 4 copper
conductors with ring terminals or open-end spade terminals with
upturned ends, terminating in a NEMA Type 14-50P plug on the
supply end.
The fourth (grounding) conductor must be identified by a green or
green/yellow cover and the neutral conductor by a white cover.
Cord should be Type SRD or SRDT with a UL listed strain relief
and be at least 4 ft (1.22 m) long.
@
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power
cord are:
40-amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-10 green grounding
If connecting to a 3-wire system:
Local codes may permit the use of a UL listed, 3-wire, 250-volt,
40- or 50-amp range power supply cord (pigtail). This cord
contains 3 copper conductors with ring terminals or open-end
spade terminals with upturned ends, terminating in a NEMA Type
10-50P plug on the supply end. Connectors on the appliance end
must be provided at the point the power supply cord enters the
appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.
*The NEC calculated load is less than the total connected load
listed on the model/serial rating plate.
**If connecting to a 50-amp circuit, use a 50-amp rated cord with
kit. For 50-amp rated cord kits, use kits that specify use with a
nominal 13/8"(34.9 mm) diameter connection opening.
• A circuit breaker is recommended.
• The range can be connected directly to the circuit breaker
box (or fused disconnect) through flexible or nonmetallic
sheathed, copper or aluminum cable. See the "Electrical
Connection - U.S.A. Only" section.
• Allow at least 6 ft (1.8 m) of slack in the power supply cable
so that the range can be moved if servicing is ever necessary.
• A UL listed conduit connector must be provided at each end
of the power supply cable (at the range and at the junction
box).
• Wire sizes and connections must conform with the rating of
the range.
• The wiring diagram is located on the Tech Sheet.
• The Tech Sheet is located on the back of the range inside a
clear plastic bag.
3-wire receptacle (10-50R)
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or
electrical shock.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate and wire gauge are in accordance
with local codes.
Be sure that the electrical connection and wire size are adequate
and in conformance with CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition, and all local codes and
ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
• Check with a qualified electrical installer if you are not sure
the range is properly grounded.
Range Rating* Specified Rating of
Power Supply Cord Kit
and Circuit Protection
120/240 Volts 120/208 Volts Amps
8.8 - 16.5 KW 7.8- 12.5 KW 40 or 50"*
16.6 - 22.5 KW 12.6 - 18.5 KW 50
*The NEC calculated load is less than the total connected load
listed on the model/serial/rating plate.
**If connecting to a 50-amp circuit, use a50-amp rated cord with
kit. For 50-amp rated cord kits, use kits that specify use with a
nominal 13/8"(34.9 mm) diameter connection opening.
• A time-delay fuse or circuit breaker is recommended.
• This range is equipped with a CSA International Certified
Power Cord intended to be plugged into a standard 14-50R
wall receptacle. Be sure the wall receptacle is within reach of
range's final location.
• Do not use an extension cord.
INSTALLATIONINSTRUCTIONS
' .... * Bsn,ge
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and film from the range.
Keep cardboard bottom under range.
2. Remove oven racks and parts package from inside oven.
3. To place range on its back, take 4 cardboard corners from the
carton. Stack one cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on
the floor behind the range to support the range when it is laid
on its back.
4. Using 2 or more people, firmly grasp the range and gently lay
it on its back on the cardboard corners.
5. Pull cardboard bottom firmly to remove.
6. Use an adjustable wrench to loosen the leveling legs.
7. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
Ad@ t1 I%<
1,
If range height adjustment is necessary, use a wrench or
pliers to loosen the 4 leveling legs.
This may be done with the range on its back or with the range
supported on 2 legs after the range has been placed back to
a standing position.
NOTE: To place range back up into a standing position, put a
sheet of cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto the cardboard or
hardboard.
2. Adjust the leveling legs to the correct height. Leveling legs
can be loosened to add up to a maximum of 1" (2.5 cm). A
minimum of 3/16"(5,0 mm) is needed to engage the anti-tip
bracket.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.
3. When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final location, check that the anti-
tip bracket will slide under the range and onto the rear
leveling leg prior to anti-tip bracket installation.
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
1. Remove the anti-tip bracket that is taped inside the upper
oven with the package containing literature.
2. Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall
mounting method.
3. Determineandmarkedgeofrangeinthecutoutspace.The
mountingbracketcanbeinstalledoneithertheleftsideor
rightsideofthecutout.Positionmountingbracketincutout
sothatright(orleft)edgeofthebracketis1%e"(2.4cm)from
themarkededgeoftherange,asshown.
A
5S
x
A. Anti-tip bracket
B. Mark edge of range.
C. 1_,, (2.4 cm)
4=
Drill two 1/8"(3.0 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following
illustrations.
Floor Mounting Wall Mounting
A B
B
A. #12 x 1 5_,,screws
B. Anti-tip bracket
5. Using a Phillips screwdriver, mount anti-tip bracket to the wall
or floor with the two #12 x 1%" screws provided.
A. #12 x 1 5_,,screws
B. Anti-tip bracket
6