IKEA W10258591A Installation Instructions And Use & Care Manual

|KEA ®

30" (76.2 CM) VENTEDRANGE HOOD

HOTTED'ASPIRATIONDE30" (76,2 CM)

Table of Contents/Table des matieres ............................................................................. 2

iMPORTANT: READ AND SAVETHESE iNSTRUCTiONS.

FOR RESiDENTiAL USE ONLY.

iMPORTANT : LIRE ET CONSERVER CES iNSTRUCTiONS.

POUR UTJUSATJON RESIDENTIELLE UNIQUEMENT.

99044501 A/W10258591A

TABLEOF CONTENTS

TABLEDESMATIERES

RANGE HOOD SAFETY ................................................................. 2

INSTALLATION REQUIREMENTS ................................................ 4

Tools and Parts ............................................................................ 4

Location Requirements ................................................................ 4

Venting Requirements .................................................................. 5

Electrical Requirements ............................................................... 6

INSTALLATION INSTRUCTIONS .................................................. 7

Prepare Location .......................................................................... 7

Install Range Hood ....................................................................... 8

Make Electrical Connection ......................................................... 9

Complete Installation ................................................................... 9

RANGE HOOD USE ...................................................................... 10

Range Hood Controls ................................................................ 10

RANGE HOOD CARE ................................................................... 10

Cleaning ...................................................................................... 10

ASSISTANCE OR SERVICE ......................................................... 11

In the U.S.A................................................................................ 11

In Canada ................................................................................... 11

WARRANTY .................................................................................. 11

SECURITE DE LA HOTTE DE CUlSINIERE ............................... 13

EXIGENCES D'INSTALLATION ................................................... 15

Outillage et pieces ...................................................................... 15

Exigences d'emplacement ......................................................... 15

Exigences concernant I'evacuation ........................................... 16

Specifications electriques .......................................................... 17

INSTRUCTIONS D'INSTALLATION ............................................. 18

Preparation de I'emplacement ................................................... 18

Installation de la hotte ................................................................ 19

Raccordement electrique ........................................................... 20

Achever I'installation .................................................................. 20

UTILISATION DE LA HOTTE DE CUlSINIF:RE ........................... 21

Commandes de la hotte de cuisiniere ....................................... 21

ENTRETIEN DE LA Ho'n'E .......................................................... 21

Nettoyage ................................................................................... 21

ASSISTANCE OU SERVICE ......................................................... 22

GARANTIE ..................................................................................... 23

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow
instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

2

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:

[] Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the
manufacturer.

[] Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,

to the service panel.

[] Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.

[] Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire

Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

[] When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

[] Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:
[] Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.

[] Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flamb6).

[] Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

[] Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING: a

[] SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.

[] NEVER PICK UP A FLAMING PAN - you may be burned.
[] DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

[] Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you
already know how to operate it.

- The fire is small and contained in the area where it
started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA.
[] WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control
device.

SAVE THESE iNSTRUCTiONS

INSTALLATIONREQUIREMENTS

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed

here.

Tools needed

• Level

• Drill

• 1V4"drill bit

• 1/8"(3 ram) drill bit for pilot holes

• Pencil

• Pliers

• Wire stripper or utility knife

• Tape measure or ruler

• Caulking gun and weatherproof caulking compound

• Phillips screwdriver

• Saber or keyhole saw

• Vent clamps

• Metal snips

• Compass or 7" (17.8 cm) circle template

Parts supplied

Check that all parts are included.

• Literature package (1)

• Hardware package (1)

• 7" (17.8 cm) round damper

IMPORTANT." Observe all governing codes and ordinances.

• It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the range hood on

the rear wall.

• Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.

• Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.

• Grounded electrical outlet is required. See "Electrical
Requirements" section.

• The range hood is factory set for venting through the roof or
wall.

• All openings in ceiling and wall where range hood will be
installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local

codes.

Product Dimensions

Parts needed

• UL listed or CSA approved 1/2"(12.5 mm) strain relief

• 75-watt max incandescent light bulb

• Power supply cable

• 7" (17.8 cm) round metal venting
For cabinets with recessed bottoms:

• 2 - 2" (5.1 cm) wide filler strips. Length and thickness
determined by recess dimensions.

• 4 - flat-head wood screws or machine screws with washers
and nuts to attach filler strips.

29 7/8" _ 12"

(75.9 crn) (30.5 cm)

4

(15.2 cm)

Centerline

7W' _ii

i (19.1 cm)

:nockouts

Cabinet Dimensions

I
I

t

18" (45.7 cra) rain.

24" (61.0 era)
suggested max.

bottom of cabinet

cooking surface

Use clamps to seal all joints in the vent system.
The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the range
hood.

• Use caulking to seal exterior wall or roof opening around the
cap.

• The size of the vent should be uniform.

Cold Weather Installations

An additional back draft damper should be installed to minimize
backward cold air flow and a nonmetallic thermal break should

be installed to minimize conduction of outside temperatures as
part of the vent system. The damper should be on the cold air

side of the thermal break.
The break should be as close as possible to where the vent

system enters the heated portion of the house.

18" (45.7 era)

rain. cJearanse

upper cabinet

to countertop

36" (91.4 era)
base cabinet

height

• Vent system must terminate to the outdoors.

• Do not terminate the vent system in an attic or other enclosed
area.

• Do not use 4" (10.2 cm) laundry-type wall cap.

• Use metal vent only. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.

For the most efficient and quiet operation:

• Use a straight run or as few elbows as possible.

• Use no more than three 90 ° elbows.

• Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

Makeup Air

Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your

area.

Venting Methods

Vent system can terminate either through the roof or wall. Use a
7" (17.8 cm) round vent with a maximum length of 26 ft (7.9 m) for

vent system.

Vertical Roof Venting Horizontal Wall Venting

A D A

_ ..................................C

.............:::::....................

i

B

C

A. 7" (17.8 cm) round through roof
B. Round vent: use 7" (17.8 cm)

round damper (purchased
separately)

C. 18" (45.7cm) to 24" (61.0 cm)

above cooking surface

D. Roof cap

A. 7" (17.8 cm) round through

the wall

B. 18" (45. Tcm) to 24" (61.0 cm)

above cooking surface

C. Waft cap

Calculating Vent System Length

Tocalculate the length of the system you need, addthe
equivalent feet (meters)for each vent piece used in the system.

7" (17.8 cm) Vent System
Vent Piece 7"(17.8 cm) Round

45° elbow 2.5 ft

(0.8m)

90° elbow 5.0 ft

(1.5m)

7" (17.8 cm) 0.0 ft
wall cap (0.0 m)

31/4"x 10" (8.3 cm x 25.4 cm) 4.5 ft
to 7" (17.8 cm) (1.4 m)

31/4"x 10" (8.3 cm x 25.4 cm) 5.0 ft
to 7" (17.8 cm) 90° elbow (1.5 m)

7" (17.8 cm) to 31/4"x 10" 9.0 ft
(8.3 cm x 25.4 cm) 90 ° elbow (2.7 m)

& equ s

Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSl/NFPA 70 (latest
edition), or CSA Standards C22.1-94, Canadian Electrical Code,
Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes

and ordinances.
If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the
ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

• A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.

• If the house has aluminum wiring follow the procedure below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools

designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with

local codes and industry accepted wiring practices.

• Wire sizes and connections must conform with the rating of
the appliance as specified on the model/serial rating plate.
The model/serial plate is located behind the filter on the rear

wall of the hood.
Wire sizes must conform to the requirements of the National

Electrical Code, ANSl/NFPA 70 (latest edition), or CSA
Standards C22.1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91 (latest edition) and all local codes and

ordinances.

Example vent system

90° elbow

6 ft (1.8 m) "''''"-_1

-T

Maximum Length = 26 ft (7.9 m)

1 - 90° elbow
1 - wall cap

8 ft (2.4 m) straight
Length of 7" (17.8 cm)

system

6

= 5.0 ft (1.5 m)
= 0.0 ft (0.0 m)
= 8.0 ft (2.4 m)
= 13.0 ft (3.9 m)

Wall cap

INSTALLATIONINSTRUCTIONS

It is recommended that the vent system be installed before

hood is installed. Determine Wiring Hole Location

• Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.

• Check your ceiling height and the hood height maximum
before you select your hood.

• To avoid damage or dirt, place a thick, heavy covering over
countertop, cooktop, or range.

1. Disconnect power.

2. Determine which venting method to use: roof or wall.

3. Select a flat surface for assembling the range hood. Place
covering over that surface.

Cut only one 1V4" (3.2 cm) diameter wiring access hole.
See Step 2 for wiring hole location instructions. Either wiring hole

can be used.

1. Determine and clearly mark a vertical centerline on the wall
and cabinet in the area the vent opening will be made.

'/!11

Excessive Weight Hazard

Use two or more people to move and install
range hood.

Failure to do so can result in back or other injury.

4. If cabinet has recessed bottom, add wood filler strips on each
side. Locate screws to attach filler strips in locations shown.

Wood filler strips
(recessed cabinet

bottoms only)

(7.6 cm)

3" (7.6 cm) Wall

L_

A. Centerline

2,

To wire through top:
Mark a line 71/2'' (19.0 cm) from the right of the centerline on

the underside of the cabinet. Mark the point on this line that is
2" (5.0 cm) from back wall. Drill a 1V4"(3.2 cm) diameter hole
through the cabinet at this point.

7 1/2it

(19.0 cm) I

i
i

i

Centerline

To wire through rear wall:

Mark a line 71/2'' (19.0 cm) from the right of the centerline on
the underside of the cabinet. Mark the point on this line that
is 3/4"(1.9 cm) from the underside of the cabinet. Drill a
1V4" (3.2 cm) diameter hole through the rear wall at this point.

2" (5.1cm)

from wall,

not cabinet

frame

i(19.0cm)

i

I 71/2'' [_

i

i

Centerline

HII

3/4"(1.9 ore)

3.

Use saber or keyhole saw to cut a 7" (17.8 cm) diameter
opening.

71/4" (18.4 cm) diam.

cabinet cutouts

*From wall, not

cabinet frame

4. Install vent through the vent opening in upper cabinet or wall.
Complete venting system according to the selected venting
method. See "Venting Requirements" section.

5. Use caulking to seal exterior wall or roof opening around the
cap.

c tsge blo

1.

Remove terminal box cover.

3.

Lift the range hood up under cabinet and determine final
location by centering beneath cabinet. Mark on the underside
of cabinet the location of the 4 keyhole mounting slots on the
range hood. Set range hood aside on a covered surface.

A

A. Keyhole slot

4.

Use V8"(3 mm) drill bit and drill 4 pilot holes as shown.

A

A.Drill pilot hole

5.

Install the four #10 x 5/8"mounting screws in pilot holes.
Leave about V4"(6.4 cm) space between screw heads and

cabinet to slide range hood into place.

\\\\\\\\\\ _f

A. Terminal box cover

2.

Depending on your installation remove either back or top
wiring knockout.

A. Wiring hole knockouts

1/'4"

(6.4 mm)

Electrical Shock Hazard

Disconnect power before servicing.
Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

6. For Direct Wire Installations:

• Install a UL listed or CSA approved strain relief.

8

A

A. UL listed or CSA approved strain relief

• Pull about 12" (30 cm) of wire through wall or cabinet and
into opening.

For Power Supply Installations:

• Follow instructions included with power supply cord kit

marked for range hoods.