Ikea IHW6302VM, IHW6362VM Installation Instructions

30" (76 CM) AND 35⁷⁄₁₆" (90 CM) -

WALL-MOUNT CANOPY RANGE HOOD

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call:

In Canada, for assistance, installation and service, call: 1-866-664-2449.

1-866-664-2449

HOTTE DE CUISINIÈRE POUR MONTAGE MURAL

30" (76 CM) ET 35⁷⁄₁₆" (90 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le 1-866-664-2449.

Table of Contents/Table des matières.............................................................................2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

W10177452B

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS................................................3

Tools and Parts ............................................................................3

Location Requirements................................................................4

Venting Requirements (vented models only)...............................5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS.................................................. 6

Prepare Location..........................................................................6

Install Range Hood.......................................................................8

Connect Vent System ..................................................................8

Make Electrical Connection .........................................................8

Install Vent Covers .......................................................................9

Install Filters..................................................................................9

Complete Installation ...................................................................9

RANGE HOOD USE........................................................................9

RANGE HOOD CARE...................................................................10

Cleaning......................................................................................10

WIRING DIAGRAM ......................................................................11

ASSISTANCE OR SERVICE.........................................................12

In the U.S.A. ...............................................................................12

In Canada ...................................................................................12

Accessories................................................................................12

WARRANTY ..................................................................................12

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................14

EXIGENCES D'INSTALLATION...................................................16

Outillage et pièces......................................................................16

Exigences d'emplacement.........................................................16

Exigences concernant l'évacuation ...........................................17

Spécifications électriques ..........................................................18

INSTRUCTIONS D'INSTALLATION.............................................19

Préparation de l'emplacement...................................................19

Installation de la hotte ................................................................21

Installation du conduit d'évacuation..........................................21

Raccordement électrique...........................................................21

Installation du cache-conduit.....................................................22

Installation des filtres..................................................................22

Achever I'installation ..................................................................22

UTILISATION DE LA HOTTE .......................................................23

ENTRETIEN DE LA HOTTE..........................................................23

Nettoyage et entretien................................................................23

SCHÉMA DE CÂBLAGE...............................................................25

ASSISTANCE OU SERVICE.........................................................26

Accessoires ................................................................................26

GARANTIE.....................................................................................27

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

can

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tool s neede d

■ Level

■ Drill with 1¼" (3.0 cm), ³⁄₈" (9.5 mm), ⁷⁄₆₄" (2.75 mm) and

¹⁄₈" (3.0 mm) drill bits

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Pliers

■ Caulking gun and weatherproof caulking compound

■ Vent clamps

■ Jigsaw or keyhole saw

■ Flat-blade screwdriver

■ Metal snips

■ Phillips screwdriver

■ Metric Allen wrench set

Parts needed

■ Home power supply cable

■ Two ½" (12.7 mm) UL listed or CSA approved strain reliefs

■ 3 UL listed wire connectors

For vented installations, you will also need:

■ 1 wall or roof cap

■ Metal vent system

For non-vented (recirculating) installations, you will also need:

Charcoal Filter Kit Part Number 4396848 for non-vented

■

(recirculating) installations only. See “Assistance or Service” section to order.

Parts supplied

Remove parts from packages. Check that all parts are included.

Hood canopy assembly with ventilator and light bulbs

■

installed

■ Deflector for non-vented (recirculating) installations

Vent transition with back draft dampers installed

■

■ Filter(s) - depending on model and size

■

2 mounting hooks Vent cover support bracket

■

Mounting template

■

2-piece vent cover

■

Rubber tape 2 - 2.9 x 6.5 mm screws

■

2 - 3.5 x 6.5 mm screws

■

2 - 3.5 x 9.5 mm screws

■

2 - 6.0 x 70.0 mm screws

■ 6 - 5.0 x 35.0 mm mounting screws

■ 2 - 10.0 x 60.0 mm drywall anchors

®†

■ Allen wrench for Torx

head screws

Product Dimensions

¹³⁄₁₆

(17.3 cm)

30" (76.2 cm)

" (89.9 cm)

³⁄₈

Installation Dimensions

6½"

(16.5 cm)

6¹/₄" (15.9 cm)

¹⁄₅

(20.7 cm)

(44.9 cm)

2" (5.1 cm) min.

9" (22.9 cm) min*

17¹¹⁄₁₆"

(25.1 cm)

¹⁄₅

(51.2 cm)

9⁷⁄₈

⁷⁄₁₆"

(90.0 cm)

min.

51"

(129.6 cm)

max.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located behind the left filter on the rear wall of the vent hood.

Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.

Grounded electrical outlet is required. See “Electrical Requirements” section.

The canopy hood is factory set for venting through the roof or wall. For non-vented (recirculating) Installation see “Non-vented (recirculating) Installations” in “Prepare Location” section. Charcoal Filter Kit Part Number 4396848 is available from your dealer or an authorized parts distributor.

All openings in ceiling and wall where canopy hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local codes.

6½"

(16.5 cm)

16"

(40.6 cm)

Side

cabinet

bottom of canopy to

30" (76.2 cm) min.

36" (91.4 cm) max.

cooking surface

35⁷/

Centerline

min.

30"

(76.2 cm)

₁₆" (90.0 cm)

*For non-vented (recirculating) installations

Vent and power

supply cable entry

location

Side

cabinet

†®TORX is a registered trademark of Acument Intellectual Properties, LLC.

Venting Requirements (vented models only)

■ Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use 4" (10.2 cm) laundry-type wall cap.

■ Use metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■ Use a straight run or as few elbows as possible.

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61.0 cm) of straight

vent between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system.

■ The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the range hood.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ The size of the vent should be uniform.

Cold weather installations

An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Venting Methods

This canopy hood is factory set for venting through the roof or wall.

A 6" (15.2 cm) round vent system is needed for installation (not included). The hood exhaust opening is 6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

Rear discharge

A 90° elbow may be installed immediately above the hood.

For non-vented (recirculating) installations

If it is not possible to vent cooking fumes and vapors to the outside, the hood can be used in the non-vented (recirculating) version, fitting an activated carbon filter and the deflector. Fumes and vapors are recycled through the top grille.

Roof Venting Wall Venting Non-vented

(recirculating)

A. Roof cap B. 6" (15.2 cm)

round vent

A. Wall cap B. 6" (15.2 cm)

round vent

A. Deflector B. 6" (15.2 cm)

round vent

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent Piece 6" (15.2 cm) Round

45° elbow 2.5 ft

(0.8 m)

90° elbow 5.0 ft

(1.5 m)

Maximum equivalent vent length is 35 ft (10.7 m).

Example vent system

90 elbow

2 ft

(0.6 m)

6 ft (1.8 m)

The following example falls within the maximum vent length of 35 ft (10.7 m).

1 - 90° elbow = 5.0 ft (1.5 m) 1 - wall cap = 0.0 ft (0.0 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m)

Length of system = 13.0 ft (3.9 m)

Wall cap

Electrical Requirements

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

INSTALLATION INSTRUCTIONS

Prepare Location

■ It is recommended that the vent system be installed before

hood is installed.

■ Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

■ Check your ceiling height and the hood height maximum

before you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or non-

vented.

3. Select a flat surface for assembling the range hood. Place

covering over that surface.

■ If the house has aluminum wiring follow the procedure below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the hood.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

7. Tape template in place, aligning the template centerline and

bottom of template with hood bottom line and with the centerline marked on the wall.

WARNING

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

4. Using 2 or more people, lift range hood onto covered surface.

Range Hood Mounting Screws Installation

5. Determine and mark the centerline on the wall where the

canopy hood will be installed.

6. Select a mounting height between a minimum of

30" (76.2 cm) and a suggested maximum of 36" (91.4 cm), above the range to the bottom of the hood and mark reference line on the wall.

NOTE: For installation locations with reduced ceilings heights, the vent hood may be installed using the upper vent cover for both vented and non-vented (recirculating) installations.

A. Centerline B. Mounting hook location C. Fastener locations D. Mounting height reference

8. Mark centers of the 6 fastener locations through the template

to the wall. IMPORTANT: All screws must be installed into wood.

Remove the template.

9. Drill ⁷⁄₆₄" (2.75 mm) pilot holes at all locations where screws

are being installed into wood.

10. Attach two mounting hooks to the wall at location marked on

the template.

3. Cut the self adhesive rubber tape supplied with the hood in 4

identical pieces. Attach 2 pieces of tape to each side of the support bracket.

A. Mounting hooks

B. Centerline on wall

Vent Cover Support Bracket Installation

Installations using telescoping upper and lower vent cover assembly

1. Position vent cover bracket on wall about ¹⁄₈" (3.0 mm) away

from the ceiling.

2. Mark the hole locations.

3. Drill ³⁄₈" (9.5 mm) holes for wall anchors and insert anchors

flush with the wall.

A. 10.0 x 60.0 mm drywall anchors B. Centerline on wall

C. Vent cover support bracket

D. 6.0 x 70.0 mm screws

4. Attach vent cover support bracket to wall.

Installation locations with reduced ceiling heights

NOTE: Either the lower or the upper vent cover can be used for

such installation but note that upper vent cover is smaller than the lower vent cover. There will be more clearance were the upper vent cover attaches on top of the range hood.

For non-vented (recirculating) installations:

The vent hood is installed using the upper vent cover (26" [66.0 cm]) plus a ²⁄₅" (10.0 mm) thick wood filler.

1. For the vent cover to slide down and engage the top of the

hood, the vent cover bracket must be installed ²⁄₅" (10.0 mm) below the ceiling.

2. The remaining space above the vent cover can be filled with a

²⁄₅" (10.0 mm) thick piece of plywood cut to the inside cross section of the chimney cover and finished to match the ceiling.

For vented installations:

The vent hood is installed using the lower vent cover (16³⁄₄" [42.5 cm]) plus a ²⁄₅"(10.0 mm) thick wood filler.

1. For the vent cover to slide down and engage the top of the

hood, the vent cover bracket must be installed ²⁄₅" (10.0 mm) below the ceiling.

2. The remaining space above the vent cover can be filled with a

²⁄₅" (10.0 mm) thick piece of plywood cut to the inside cross section of the chimney cover and finished to match the ceiling.

A. Vent cover bracket B. Rubber tape

Vented Installations

Install transition on top of hood (if removed for shipping) with 2 sheet metal screws.

Non-Vented (recirculating) Installations

1. Install transition on top of hood (if removed for shipping) with

2 sheet metal screws.

2. Attach the vent cover ceiling bracket to the deflector with the

two 3.5 x 9.5 mm screws provided.

A. Vent cover bracket B. 3.5 x 9.5 mm screws C. Deflector

3. Connect the deflector to the transition with 6" (15.2 cm)

round vent once hood has been set in place.

Complete Preparation

1. Determine and make all necessary cuts in the wall for the vent

system. Install the vent system before installing the hood. See “Venting Requirements” section.

2. Determine the required height for the ½" conduit and drill a

1¹⁄₄" (3.2 cm) hole at this location.

3. Run wire through the ½" conduit according to the National

Electrical Code or CSA Standards and local codes and ordinances. There must be enough ½" conduit and wires from the fused disconnect (or circuit breaker) box to make the connection in the hood’s electrical terminal box.

NOTE: Do not reconnect power until installation is complete.

4. Use caulk to seal all openings.

Install Range Hood

Make Electrical Connection

WARNING

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

1. Using 2 or more people, hang range hood on 2 mounting

hooks through the rectangular cutouts on back of hood.

WARNING

Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

1. Disconnect power.

2. Remove terminal box cover.

3. Remove the knockout in the terminal box cover and install a

UL listed or CSA approved ¹⁄₂"strain relief.

4. Run 3 wires, black, white and green (14AWG), in ¹⁄₂" conduit

from service panel to terminal box. Use caulking to seal opening.

A. Mounting hooks B. 5 x 35 mm mounting screws

C. Leveling screws

D. Centerline on wall

2. Level the hood with leveling screws in mounting hooks or

rectangular cutouts, using a level across bottom of hood.

3. Secure hood with 4 screws through remaining 4 holes in

hood.

Connect Vent System

(for vented installations only)

1. Fit vent system over transition piece.

A. Vent transition B. 3.5 x 6.5 mm screw

A. UL listed or CSA approved strain relief B. Home power supply cable C. Terminal box D. Black wires

E. Green (or bare) wire connected to yellow-green wire

F. White wires

5. Use UL listed wire connectors and connect black wires (D)

together.

2. Seal connection with clamps.

6. Use UL listed wire connectors and connect white wires (F)

together.

WARNING

Install Filters

1. For non-vented (recirculating installations, install charcoal

filter over grille on blower housing and turn filter handle clockwise. Repeat with other charcoal filter.

Electrical Shock Hazard Electrically ground blower. Connect ground wire to green and yellow ground wire

in terminal box. Failure to do so can result in death or electrical shock.

7. Connect green (or bare) ground wire from home power supply

to yellow-green ground wire (E) in terminal box using UL listed wire connectors.

8. Tighten strain relief screw.

9. Install terminal box cover.

10. Check all light bulbs to make sure they are secure in their

sockets.

11. Reconnect power.

Install Vent Covers

When using both upper and lower vent covers, push lower cover down onto hood and lift upper cover to ceiling and install with two 2.9 x 6.5 mm screws.

NOTE: Upper vent cover may be reversed to hide slots.

A. Blower housing B. Filter handle

C. Charcoal filters

2. For all installations, insert back edge or metal filter into rear

channel of the filter opening.

3. Push handle toward the rear and push filter up.

4. Pull filter toward the front and insert into front channel.

Complete Installation

Check Range Hood Operation

1. Move the light switch to “1” position. The light should turn on.

2. Move blower switch to “1” position. The blower should

operate.

3. Move the blower speed switch to “1” position for low speed,

“2” position for medium speed or “3” position for high speed.

4. Move blower and light switches to “0” position to turn off

blower and light.

5. If range hood does not operate, check to see whether a

circuit breaker has tripped or a household fuse has blown.

NOTE: To get the most efficient use from your new range hood, read the “Range Hood Use” section.

A. Upper vent cover B. Lower vent cover

C. 2.9 x 6.5 mm screws

D. Bracket

For reduced ceiling height installations, using the upper cover fix it to its bracket, using the lower vent cover, push cover down onto hood and snap vent into place around vent cover bracket.

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen.

Control Panel

The range hood controls are located on the front side of the canopy.

0 1 2 3

0 1

A. Light switch B. Blower switch

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