Ikea IHI6530BS1, IHI6530BS0 Owner’s Manual
30" (76.2 CM) ISLAND-MOUNT CANOPY
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANTE: LEA Y GUARDE ESTAS INSTRUCCIONES.
SÓLO PARA USO RESIDENCIAL.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
LI302G/W10502581H
RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-866-664-2449.
In Canada, for assistance, installation and service, call: 1-866-664-2449.
CAMPANA DE COCINA PARA ISLA CON ESCUDETE
DE 30" (76,2 CM)
Instrucciones de instalación y Manual de uso y cuidado
Si tiene preguntas respecto a las características, funcionamiento, rendimiento, partes, accesorios o servicio técnico, llame al: 1-866-664-2449.
HOTTE DE CUISINIÈRE CONFIGURÉE EN ÎLOT
30" (76,2 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le 1-866-664-2449
Table of Contents/Índice/Table des matières..................................................................2
For warranty concerns, do not take the appliance back to the store. Please contact us in U.S.A. or Canada at 1-866-664-2449.
This product features a Limited Warranty - See the “Warranty” section for complete details. IKEA
(excludes LAGAN family - see warranty for coverage details).
NOTE: Proof of Purchase is required to obtain warranty service.
Si tiene dudas acerca de la garantía, no devuelva el aparato a la tienda. Póngase en contacto con nosotros en los EE.UU. o en Canadá
al 1-866-664-2449.
Este producto tiene una garantía limitada - Consulte la sección “Garantía” para obtener todos los detalles. Los aparatos IKEA
una garantía de 5 años (excluyendo los de la familia LAGAN - consulte la garantía para ver los detalles acerca de la cobertura).
NOTA: Se requiere la prueba de compra para obtener servicio bajo la garantía.
Pour toute question concernant l’application de la garantie, ne pas rapporter l’appareil au magasin. Veuillez nous contacter aux É.-U.
ou au Canada au 1-866-664-2449.
Ce produit est couvert par une garantie limitée – Voir la section “Garantie” pour des détails complets. Les appareils IKEA
par une garantie de 5 ans (hormis les appareils de la série LAGAN - voir la garantie pour des détails concernant les modalités de
garantie).
REMARQUE : Une preuve d’achat est obligatoire pour obtenir l'application de la garantie.
®
appliances carry a 5-year warranty
®
tienen
®
sont couverts
TABLE OF CONTENTS
RANGE HOOD SAFETY .................................................................3
INSTALLATION REQUIREMENTS................................................5
Tools and Parts ............................................................................5
Location Requirements................................................................5
Venting Requirements..................................................................6
Electrical Requirements ...............................................................7
INSTALLATION INSTRUCTIONS..................................................8
Prepare Location..........................................................................8
Assemble Range Hood ................................................................9
Install Range Hood.......................................................................9
Make Electrical Connection .......................................................10
Install Duct Covers.....................................................................11
ÍNDICE
SEGURIDAD DE LA CAMPANA PARA COCINA .......................19
REQUISITOS DE INSTALACIÓN.................................................21
Herramientas y piezas................................................................21
Requisitos de ubicación.............................................................21
Requisitos de ventilación ...........................................................22
Requisitos eléctricos..................................................................23
INSTRUCCIONES DE INSTALACIÓN.........................................24
Prepare la ubicación ..................................................................24
Ensamble la campana para cocina............................................25
Instalación de la campana para cocina.....................................26
Haga la conexión del suministro eléctrico.................................26
Instale las cubiertas del conducto.............................................27
Complete Installation..................................................................12
RANGE HOOD USE......................................................................13
Range Hood Controls.................................................................13
RANGE HOOD CARE ...................................................................14
Cleaning......................................................................................14
WIRING DIAGRAM ......................................................................15
ASSISTANCE OR SERVICE.........................................................16
In the U.S.A. ...............................................................................16
In Canada ...................................................................................16
Accessories ................................................................................16
WARRANTY ..................................................................................17
Complete la instalación..............................................................29
USO DE LA CAMPANA PARA COCINA .....................................29
Controles de la campana para cocina.......................................29
CUIDADO DE LA CAMPANA PARA COCINA............................30
Limpieza .....................................................................................30
DIAGRAMA DE CABLEADO .......................................................31
AYUDA O SERVICIO TÉCNICO...................................................32
En los EE.UU. .............................................................................32
Accesorios..................................................................................32
GARANTÍA.....................................................................................33
TABLE DES MATIÈRES
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................35
EXIGENCES D'INSTALLATION...................................................37
Outils et pièces...........................................................................37
Exigences d’emplacement.........................................................37
Exigences concernant l'évacuation...........................................38
Spécifications électriques..........................................................39
INSTRUCTIONS D’INSTALLATION ............................................40
Préparation de l'emplacement...................................................40
Assemblage de la hotte .............................................................41
Installation de la hotte................................................................42
Raccordement électrique...........................................................42
Installation des cache-conduits.................................................43
Achever l’installation ..................................................................45
UTILISATION DE LA HOTTE .......................................................45
Commandes de la hotte de cuisinière .......................................45
ENTRETIEN DE LA HOTTE..........................................................46
Nettoyage ...................................................................................46
SCHÉMA DE CÂBLAGE...............................................................47
ASSISTANCE OU SERVICE.........................................................48
Au Canada..................................................................................48
Accessoires ................................................................................48
GARANTIE.....................................................................................49
2
RANGE HOOD SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
3
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■ Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■ Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
■ Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■ Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
■ Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code
authorities.
■ When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other hidden utilities.
■ Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■ Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
■ Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
■ Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:
a
■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■ NEVER PICK UP A FLAMING PAN - you may be burned.
■ DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
■ Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
a
Based on "Kitchen Fire Safety Tips" published by NFPA.
■ WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
4
INSTALLATION REQUIREMENTS
†®TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
■ Level
■ Drill with 1¼" (3.0 cm), ³⁄₈" (9.5 mm), ⁷⁄₆₄" (2.75 mm) and
¹⁄₈" (3.0 mm) drill bits
■ Pilot hole drill bits (determined by chimney support
attachment method)
■ Pencil
■ Wire stripper or utility knife
■ Tape measure or ruler
■ Pliers
■ Caulking gun and weatherproof caulking compound
■ Vent clamps
■ Jigsaw or keyhole saw
■ Flat-blade screwdriver
■ Metal snips
■ Phillips screwdriver
Parts needed
■ Home power supply cable
■ ½" (12.7 mm) UL listed or CSA approved strain relief
■ 3 UL listed wire connectors
For vented installations, you will also need:
■ 1 wall or roof cap
■ Metal vent system
For non-vented (recirculating) installations, you will also
need:
■ Charcoal Filter Kit Part Number W10412939 for non-vented
(recirculating) installations only. See “Assistance or Service”
section to order.
■ 6" (15.2 cm) round metal vent duct. Length required is
determined by ceiling height.
Parts supplied
Remove parts from packages. Check that all parts are included.
■ Hood ventilator assembly with canopy glass, retainer
brackets, rubber seals, and light bulb installed.
■ Metal grease filter
■ 4 - 5 x 45 mm screws (#2 Phillips drive)
■ T10 Torx
■ T20
■ 62 - 4.2 x 8 mm screws (T20
■ 4 - 3.5 x 6.5 mm screws (T10 drive)
■ 2 - 2.9 x 3 mm screws (T10 drive)
■ 4 - Vent covers
■ 4 - Plastic vent clips
®†
adapter)
®
Tor x® adapter
®
drive
■ Mounting template
■ Upper horizontal support bracket
■ Horizontal support
■ 8 - Vertical supports
■ 2 - Vent cover supports
■ Air deflector (for non-vented/recirculating installations)
■ Vent transition with back draft damper installed
■ 2 - 3.5 x 9.5 mm mounting screws (T10 drive)
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Have a qualified technician install the range hood. It is the
installer's responsibility to comply with installation clearances
specified on the model/serial rating plate. The model/serial rating
plate is located behind the left filter on the rear wall of the vent
hood.
Canopy hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance.
Grounded electrical outlet is required. See “Electrical
Requirements” section.
Because of the size and weight of this island hood, the chimney
support must be securely attached to the ceiling.
■ For plaster or drywall ceilings, the chimney support must be
attached to joists. If this is not possible, you must build a
support structure behind the plaster or drywall. The support
structure must be able to support 80 lbs (36.6 kg).
This range hood is recommended for use with cooktops with a
maximum total rating of 60,000 BTUs or less.
The range hood is factory set for venting through the roof or wall.
For non-vented (recirculating) installation see “Non-vented
(recirculating) Installation” in “Install Range Hood” section.
Charcoal Filter Kit Part Number W10412939 is available from
your dealer or an authorized parts distributor.
All openings in ceiling and wall where range hood will be installed
must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
5
Product Dimensions
A
B
C
D
E
F
A
B
D
C
A. 12¼" (31.1 cm)
B. 13
³⁄₁₆
" (33.5 cm)
C. *29
³⁄₄
" (75.6 cm) min. 44
**29
³⁄₄
F. 2 5
¹⁄₂
" (8.9 cm)
³⁄₁₆
" (64.0 cm)
" (75.6 cm) min. 49
D. 3
E. 30" (76.2 cm)
*Vented installations only
**Non-vented (recirculating) installations only
Installation Dimensions
A. Countertop height
B. Hood height from ceiling to bottom of the range
hood filter surface: D-A-C=B
C. Hood height: 24" (61.0 cm) min. from electric
cooking surface, 27" (68.6 cm) min. from gas
cooking surface, suggested 36" (91.4 cm) max.
D. Ceiling height
IMPORTANT:
Minimum distance “C”: 24" (61.0 cm) from electric cooking
surface, 27" (68.6 cm) from gas cooking surface
Suggested maximum distance “C”: 36" (91.4 cm)
¹³⁄₁₆
" (113.8 cm) max.
¹³⁄₁₆
" (126.5 cm) max.
The chimneys can be adjusted for different ceiling heights. See
the following chart.
Vented Installations
Min. ceiling height Max. ceiling height
Electric cooking
7' 8" (2.34 m) 9' 10" (3.0 m)
surface
Gas cooking
7' 11" (2.41 m) 9' 10" (3.0 m)
surface
Non-vented (recirculating) Installations
Min. ceiling height Max. ceiling height
Electric cooking
7' 8" (2.34 m) 10' 3" (3.12 m)
surface
Gas cooking
7' 11" (2.41 m) 10' 3" (3.12 m)
surface
*NOTE: The range hood chimneys are adjustable and designed
to meet varying ceiling or soffit heights depending on the
distance “C” between the bottom of the range hood and the
cooking surface. For higher ceilings, a Stainless Steel Chimney
Extension Kit Part Number W10272078 is available from your
dealer or an authorized parts distributor. The chimney extension
replaces the chimney shipped with the range hood.
Venting Requirements
■ Vent system must terminate to the outside, except for non-
vented (recirculating) installations.
■ Do not terminate the vent system in an attic or other enclosed
area.
■ Do not use 4" (10.2 cm) laundry-type wall caps.
■ Use metal vent only. Rigid metal vent is recommended. Do
not use plastic or metal foil vent.
■ The vent system must have a damper. If the roof or wall cap
has a damper, do not use the damper supplied with the range
hood.
For the most efficient and quiet operation:
■ Use a straight run or as few elbows as possible.
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61.0 cm) of straight
vent between the elbows if more than 1 elbow is used.
■ Do not install 2 elbows together.
■ Use vent clamps to seal all joints in the vent system.
■ Use caulking to seal exterior wall or roof opening around the
cap.
■ The size of the vent should be uniform.
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air flow and a thermal break should be installed to
minimize conduction of outside temperatures as part of the vent
system. The damper should be on the cold air side of the thermal
break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your
area.
6
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