Ikea IGS900DS05, IGS900DS04, IGS900DS02, IGS900DS01 Owner’s Manual

THANK YOU for purchasing this high-quality product. Ifyou should experience a problem not covered in PROBLEM SOLVER, call us at 1-866-664-2449.

You will need your product model and serial numbers. These can be located on the serial plates. The serial plates are located behind the control panel. You may view them by rotating the serial plates up.

Forwarranty concerns, do not take the appliance back to the store. Please contact us inthe U.S.A. or Canada at 1-866-684-2449.

This product features a Limited Warranty - See the "Warranty" section for complete details. IKEA®appliances carry a 5-year warranty (excludes LAGAN family - see warranty for coverage details).

NOTE: Proof of Purchase is required to obtain warranty service.

Para una versi6n de estas instrucciones en espa_ol, visite: www.whirlpool.com. Necesitara tener a mano los nOmeros de modelo y serie, que se pueden encontrar en las placas de serie detras del panel de control.

Los puede ver al rotar hacia arriba las placas de serie.

Si tiene dudas acerca de la garantia, no devuelva el aparato a la tienda. P6ngase en contacto con nosotros en los EE.UU. o en Canada al 1-866-664-2449.

Este producto tiene una garantia limitada - Consulte la secci6n "Garantia" para obtener todos los detalles. Los aparatos IKEA®

tienen una garantia de 5 a_os (excluyendo los de lafamilia LAGAN - consulte lagarantia para ver los detalles acerca de la cobertura).

NOTA: Se requiere la prueba de compra para obtener servicio bajo la garantia.

TableofContents

RANGE SAFETY ....................................................................................... 2

The Anti-Tip Bracket ............................................................................. 3

FEATURE GUIDE ..................................................................................... 4

COOKTOP USE ........................................................................................ 5

Sealed Surface Burners ........................................................................ 6

Grates .................................................................................................... 6

Burner Size ............................................................................................ 7

Cookware .............................................................................................. 7

Home Canning ...................................................................................... 7

OVEN USE ................................................................................................ 8

Electronic Oven Controls ...................................................................... 8

Keep Warm ........................................................................................... 9

Sabbath Mode ...................................................................................... 9

Aluminum Foil...................................................................................... 10

Positioning Racks and Bakeware ....................................................... 10

Oven Vents .......................................................................................... 11

Baking and Roasting ........................................................................... 11

Broiling ................................................................................................ 11

Cook Time ........................................................................................... 12

RANGE CARE ......................................................................................... 13

Self-Cleaning Cycle ............................................................................. 13

General Cleaning ................................................................................. 14

Oven Lights ......................................................................................... 14

PROBLEM SOLVER ............................................................................... 15

ACC ESSORI ES ...................................................................................... 17

WARRANTY ............................................................................................ 18

W10748907C

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the "What to do if you smell gas" instructions.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

_'_!;;_ _ _,

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithouttheanti- tipbracketfasteneddownproperly.

Tip Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

""Bracket

Anti-Tip

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER

ANTI-TIP BRACKET.

• WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• WARNING: NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire

hazard.

• CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be

seriously injured.

• Proper Installation - The range, when installed, must be electrically grounded in accordance with local codes or, in

the absence of local codes, with the National Electrical

Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and

grounded by a qualified technician.

• This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

• Disconnect power before servicing.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors

or drawers.

• Maintenance - Keep range area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or near surface units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

FEATUREGUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service

section at www.whirlpool.ca.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

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o .R.EN

OVEN

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KEYPAD FEATURE INSTRUCTIONS CLOCK Clock This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.

1. Press CLOCK.

2. Press "3" for AM or "6" for PM.

3. Press the number keypads to set the time of day.

4. Press CLOCK, START UPPER, or START LOWER.

oven Light oven cavity light While the oven doors are CloSed, press the oven Eight keYpad to tuin the lights on and Off. The

oven lights will come on when the oven door is opened

TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFR

2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter "2."

3. Press TIMER SET/OFF to begin the countdown. If enabled, timer tone(s) will sound at end of countdown. The display will return to the time of day at the end of countdown.

4. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the Cancel/Off keypads because the oven will turn off.

START UPPER cooking start The upper and iowe_ start keypads begin anY oven function in the selected OVen:if Start is not

START LOWER ......... pressed within 2 minutes after pressing a keypad, the function is cance!ed and the time of day is

CANCEL/OFF

UPPER

CANCEL!OFF LOWER

BAKE UPPER Baking and 1. BAKE LOWER roasting 2.

Range function The upper and lower Cancel/Off keypads stop any oven function except the Clock, Timer and

displayed,

Lock in the selected oven.

Press BAKE for the desired oven. Press the number keypads to set the desired temperature. If the temperature entered is not

in the range of the temperatures allowed, tile minimum or maximum allowed tern perature will be displayed. Enter a temperature in the allowable range.

('Lower oven single rack baking only) Press START LOWER. Rapid preheat will begin.

IMPORTANT: Rapid Preheat should be used only for one-rack baking.

4. (Multiple rack baking) Press START for the desired oven. Press START for the desired oven again to cancel Rapid Preheat.

5. To change the temperature, repeat Step 2. Press START for the selected oven for the change to take effect.

6. Press CANCEL/OFF for the selected oven when finishedL

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LOWER OVEN

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KEYPAD FEATURE INSTRUCTIONS BROIL Broiling

(upper only)

KEEP WARM UPPER KEEP WARM LOWER

START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed

COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of daY, Cook foi a set length of

SELF CLEAN Self-clean cycle See the "Self-Clean Cycle" section.

Hold warm

1. Press BROIL.

2. Press the number keypad as instructed by the scrolling text to select the temperature.

3. Press START UPPER. No preheating is necessary.

4. Position the cookware in the oven. Close the door.

5. Press CANCEL/OFF UPPER when finished.

Food must be at serving temperature before placing it in the warmed oven

1. Press KEEP WARM for the desired oven.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature

will be displayed. Enter a temperature in the allowable range.

3. Press START for the desired oven

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL!OFF for the selected oven when finished

start. Start Time should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.

time, and!0r shut off automatically_ To set a Timed Cook or a Delayed Timed Cook, see "Cook Time,! section:

4. Repeat to un!ock, No keypads wi!! function with the controls locked,

SE'B'INGS Oven use Enables you to personalize the audible tones and oven operation to suit your needs. See the

functions "Oven Use" section.

COOKTOP USE

To Set:

1. Push in and turn knob counterclockwise to IGNITE. All surface burners will click. Only the burner with the control

knob turned to IGNITE will produce a flame.

2. Turn knob to anywhere between HIGH and LOW.

REMEMBER: When range is in use or (on some models)

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when

control knobs are turned to IGNITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without

cookware on the grate. The flame should be adjusted so it does not extend beyond the

edge of the pan.

during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to IGNITE. After burner lights, turn knob to desired setting.

A. Burner cap C.Alignment pins B. Burner base D. Igniter

E. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner Cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and

routinely remove and clean the caps according to the "General Cleaning" section.

Gas Tube Opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube

by always using a burner cap.

Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair

specialist.

[

4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A. Incorrect B. Correct

Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

The grates on this range cover the full width of the cooktop. The two grates may interlock (on some models), using the hook formed into one end of both grates. The flat end of one grate drops onto the hook on the other grate as shown in the following illustration.

A. 1 to 1½" (25 to 38 mm) B. Burner ports

Burner Ports: Check burner flames occasionally for proper size

and shape as shown in the previous illustration. A good flame is

blue in color, not yellow. Keep this area free of soil and do not allow

spills, food, cleaning agents or any other material to enter the

burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

)

On some models, the two grates are identical and can be used on either the left or right side of the cooktop. Grates that are designed for use on only one side of the cooktop will have either "LEFT" or

"RIGHT" embossed on the bottom side of the grate.

Use the following chart as a guide for cookware material characteristics.

Selectaburnerthatbestfitsyourcookware.Seethefollowing

illustrationandchart.

o o

Back of Range

,L Front of Range

Burner Size Recommended Use

Small • Low-heat cooking

• Melting chocolate or butter

Oval • For longer dishes

Large • For large cookware Extra-Large • Most powerful burner

• For large cookware

Cookware Characteristics

Aluminum •

Cast iron

Ceramic or Ceramic glass

Copper

Earthenware/ Stoneware

Porcelain

enamel-on-

steel or cast iron

Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for

most cooking tasks.

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Follow manufacturer's instructions.

• Heats slowly but unevenly.

• Ideal results on low to medium heat settings.

Heats very quickly and evenly. May leave copper residues, which

may be diminished if cleaned immediately after cooking.

• Follow manufacturer's instructions.

• Use on low heat settings.

• See stainless steel or cast iron.

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-

fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. Cookware with nonstick surfaces should not be used under the

broiler.

Check for flatness by placing the straight edge of a ruler across the

bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

Stainless steel

For best results, the cookware should be centered above the burner with the bottom sitting level on the grate. The flame should

be adjusted so that it does not extend up the sides of the pan.

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently

used areas to cool.

• Center the canner on the grate above the burner.

• Do not place canner on 2 surface burners at the same time. For more information, contact your local agricultural extension

office, or refer to published home canning guides. Companies that manufacture home canning products can also offer

assistance.

Heats quickly but unevenly. A core or base of aluminum or copper

on stainless steel provides even heating.

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well- ventilated room.

Control Display

The display will light up when first powered up or after a power

loss. When oven is not in use, the time of day is displayed.

Tones Tones are audible signals, indicating the following:

One Tone

• Valid keypad press.

• Oven is preheated (long tone).

• Kitchen timer (long tone with reminder tone every 60 seconds).

• Function has been entered.

Three Tones

• Invalid keypad press.

Four Tones

• End of cycle (with a reminder tone every 60 seconds). Use the Settings keypad to change the tone settings.

Settings

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings

keypad. Use the Settings keypad to scroll through the features that can be

changed. Each press of the Settings keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Details of all of the feature changes are explained in the following sections.

Press CANCEL/OFF UPPER or CANCEL!OFF LOWER to exit

Settings.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.

1. Press SE-n-INGS until "TEMP UNIT" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL!OFF UPPER or CANCEL!OFF LOWER to exit

and display the time of day.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press tones.

1. Press SE-n-INGS until "SOUND" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL!OFF UPPER or CANCEL!OFF LOWER to exit

and display the time of day.

Sound Volume

Sets the pitch of the tone to either high or low.

1. Press SE-n-INGS until "SOUND VOLUME" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL!OFF UPPER or CANCEL!OFF LOWER to exit and display the time of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS until "END TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL!OFF UPPER or CANCEL!OFF LOWER to exit and display the time of day.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS until "KEYPRESS TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL!OFF UPPER or CANCEL!OFF LOWER to exit and display the time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones.

1. Press SETTINGS until "REMINDER TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL!OFF UPPER or CANCEL!OFF LOWER to exit and display the time of day.

12/24 Hour Clock

1. Press SETTINGS until "12/24 HOUR" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL!OFF UPPER or CANCEL!OFF LOWER to exit and display the time of day.

Demo Mode IMPORTANT: This feature is intended for use on the sales floor

with 120 V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1. Press SETTINGS until "DEMO MODE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL!OFF UPPER or CANCEL!OFF LOWER to exit and display the time of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not

interfere with any timed or delay cook functions.

1. Press SE-i-i-INGS until "12 HR AUTO OFF" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL/OFF UPPER or CANCEL!OFF LOWER to exit and display the time of day.

Languages - Scrolling Display Text

Language options are English, Spanish and French.

1. Press SE-i-i-INGS until "LANGUAGE" is displayed.

2. The current setting will be displayed.

3. Press the number keypads to adjust the setting.

4. Press CANCEL!OFF UPPER or CANCEL!OFF LOWER to exit and display the time of day.

Energy Save

The Energy Save mode deactivates the display to reduce energy consumption. The setting will be activated after being idle for

several minutes. Any mode may be used with the range in Energy Save by pressing the desired keypad.

1. Press SE-i-i-INGS until "ENERGY SAVE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press CANCEL!OFF UPPER or CANCEL!OFF LOWER to exit and display the time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be

changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SE-i-i-INGS until "TEMP CALIB" is displayed.

2. The current setting will be displayed. Press the "1" keypad to

toggle between the upper and lower ovens.

3. Press START UPPER or START LOWER to select the choice displayed in Step 2. Wait 10 seconds for the display to change

or press START UPPER or START LOWER, and then continue

with Step 4.

4. Press the "3" keypad to increase the temperature in 5°F (3°C) increments, or press the "6" keypad to decrease the

temperature in 5°F (3°C) increments.

5. Press START UPPER or START LOWER.

6. Press CANCEL!OFF UPPER or CANCEL!OFF LOWER to exit and display the time of day.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IIMPORTANT: Food must be at serving temperature before placing

it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function. For best results, cover food.

The Keep Warm feature allows hot cooked foods to stay at serving

temperature. To

Use:

Press KEEPWARMfor the desired oven.

Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature

and then START for the selected oven.

3. Press START for the selected oven.

4. Place food in the oven.

5. Press CANCEL!OFF for the selected oven when finished.

6. Remove food from the oven.

To Cancel Keep Warm:

1. Press CANCEL!OFF for the selected oven.

2. Remove food from oven.

' @ode

The Sabbath Mode sets the oven to remain on in a bake setting

until turned off. When the Sabbath Mode is set, only the Bake cycle will operate. All

other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SE-i-i-INGS until "SABBATH" is displayed.

2. Press the "1" keypad. Sabbath Mode can be activated for baking.

3. Press CANCEL!OFF UPPER or CANCEL!OFF LOWER to save the setting and exit to display the time of day.

NOTE: To disable the Sabbath Mode, repeat steps 1 through 3 to change the status from "SABBATH ON" to "SABBATH OFF."

To Activate Sabbath Mode:

1. Press BAKEfor the desired oven.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range

3. Press START for the selected oven.

For timed cooking in Sabbath Mode, press COOK TIME, and

then press the number keypads to set the desired cook time.

Press START for the selected oven.

4. (Optional) If Sabbath Mode is to be used for both ovens, repeat steps 1 through 3 for the second oven.

5. Press SE-n-INGS. Three tones will sound. Then press "7."

"SAb" will appear in the display.

To Adjust Temperature (when Sabbath Mode is running in only

one oven):

1. Press the number keypad as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be

shown on the display as it was before the keypad was pressed.

2. Press START for the selected oven.

To Adjust Temperature (when Sabbath Mode is running in both ovens):

1. Press BAKE for the desired oven.

Press the number keypad as instructed by the scrolling text to

select the new temperature.

NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be

shown on the display as it was before the keypad was pressed.

3. Press START for the selected oven.

To Deactivate Sabbath Mode:

Press SETTINGS, and then press "7" to return to regular baking, or press CANCEL/OFF UPPER or CANCEL!OFF LOWER to turn off

the oven(s).

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

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IMPORTANT: To avoid permanent damage to the porcelain finish,

do not place food or bakeware directly on the oven door or bottom.

Rack Positions - Upper Oven

Baking and Broiling

Food Rack Position

All foods 1

Rack Positions - Lower Oven

Food Rack Position

Large roasts or poultry 1 Roasted meats 2

Most baked goods, casseroles 3 Broiled meats, poultry, fish 4 Broiling/searing meats, hamburgers, 5

steaks

For hamburger patties to have a well-seared exterior and a rare interior in the lower oven, use a flat rack in rack position 5. Side 1

should cook for approximately 21/2to 31/2minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4 for regular baking. Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack positions 2 and 4 with the Bake function. Place the cakes on the racks as

shown.

Racks

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

• Place food so it will not rise into the broil element. Allow at least 1/2"(1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations and charts as a guide for positioning racks.

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use rack positions 2 and 4 with the Bake function.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

Number Position on Rack

of Pan(s)

1 Center of rack. 2 Side by side. 3 or 4 Refer to the previous illustration.

.........A

A. Upper oven vent B. Lower oven vent

The oven vents release hot air and moisture from the ovens, and should not be blocked or covered. Blocking or covering the vents

will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or

burn near the oven vents.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only one standard flat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid

Preheat. The preheating cycle should be completed before placing food in the oven. When the Rapid Preheat cycle is complete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for one-rack baking.

Oven Temperature While in use, the oven elements will cycle on and off as needed to

maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door

while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to

use the oven light to monitor cooking progress. NOTE: On models with convection, the convection fan may run in

the non-convection bake mode to improve oven performance.

Temperature Management System

The Temperature Management System electronically regulates the

oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil

elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Preheating

When beginning a Bake cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before

the tone sounds.

Close the oven door while broiling. No preheating is necessary. Position food on grid in a broiler pan, and then place it in the center

of the oven rack. NOTE: Odors and smoke are normal the first few times the oven is

used or if the oven is heavily soiled. Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Refer to the

"Positioning Racks and Bakeware" section for more information. On lower settings, the broil element will cycle on and off to maintain

the proper temperature.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

Ifyou would like to purchase a broiler pan, one may be ordered. Please refer to the "Accessories" section for more information.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press the keypad for any cooking function except Self-Clean or Keep Warm.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures

allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press COOKTIME.

Press the number keypads to enter the length of time to cook.

Press START for the desired oven. The display will count down

the time. When the time ends, the oven will shut off

automatically.

The temperature and/or time setting can be changed at any time by repeating steps 2 through 5.

6. Press CANCEL/OFF for the desired oven to clear the display.

To Set a Delayed Timed Cook:

1. Press STARTTIME.

2. Press the number "1" or "2" keypad to select the desired oven.

3. Press the number keypads to enter the number of hours and/or minutes you want to delay the start time.

4. Press the keypad for any cooking function except Keep Warm.

5. Press the number keypads to choose the appropriate clean level or set the desired temperature. If the temperature entered

is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

6. Press START for the desired oven or COOK TIME.

7. Press the number keypads to enter the length of time to cook.

8. Press START for the desired oven.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed after the

delay countdown by repeating steps 1 through 7. When resetting the time and temperature, it is necessary to press Start for the desired oven between steps 4 and 5 to continue making changes.

When the set Cook Time ends, the oven will shut off automatically.

9. Press CANCEL!OFF for the desired oven to clear the display.

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