Ikea IGL730CS, KSDG950ESS Owner's Manual

User Guide

Gas Range

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, call us at 1-866-664-2449.

You will need your model and serial number located on the oven frame behind the top right side of the oven door. For warranty concerns, do not take the appliance back to the store. Please contact us in the U.S.A. or Canada at

1-866-664-2449. This product features a Limited Warranty - See the “Warranty” section for complete details. IKEA® appliances carry a

5-year warranty (excludes LAGAN family - see warranty for coverage details). NOTE: Proof of Purchase is required to obtain warranty service.

Para una versión de estas instrucciones en español, visite: www.whirlpool.com. Necesitará tener a mano el número de modelo y de serie, que está ubicado en el marco del horno detrás del lado superior

derecho de la puerta del horno. Si tiene dudas acerca de la garantía, no devuelva el aparato a la tienda. Póngase en contacto con nosotros en los EE.UU.

oenCanadá al 1-866-664-2449. Este producto tiene una garantía limitada - Consulte la sección “Garantía” para obtener todos los detalles. Los aparatos

IKEA®tienen una garantía de 5 años (excluyendo los de la familia LAGAN - consulte la garantía para ver los detalles acerca delacobertura).

NOTA: Se requiere la prueba de compra para obtener servicio bajo la garantía.

Table of Contents

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................3

KEY USAGE TIPS ...........................................................................4

Alternative Clean Self-Cleaning Technology................................4

Surface Temperatures ..................................................................4

Preheating ....................................................................................4

Surface Burners ...........................................................................4

FEATURE GUIDE ............................................................................5

Electronic Oven Controls .............................................................7

Surface Burners ...........................................................................9

COOKTOP .......................................................................................9

Surface Grates ...........................................................................10

Burner Size .................................................................................11

Cookware ...................................................................................11

Home Canning ...........................................................................12

OVEN .............................................................................................13

Aluminum Foil .............................................................................13

Positioning Racks and Bakeware ..............................................13

Oven Vent ...................................................................................14

Sabbath Mode............................................................................14

Baking and Roasting ..................................................................14

Broiling........................................................................................15

Cook Time ..................................................................................15

Oven Light ..................................................................................15

RANGE CARE ...............................................................................16

Clean Cycle ................................................................................16

General Cleaning ........................................................................17

TROUBLESHOOTING ..................................................................18

ACCESSORIES .............................................................................20

W11397129A

RANGE SAFETY

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF

■

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■

WARNING:

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■

WARNING:

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

NEVER use this appliance as a space

NEVER cover any slots, holes or passages

Proper Installation – The range, when installed, must be

■

electrically grounded in accordance with local codes or, in the absence of local codes, with the

Code, ANSI/NFPA 70

electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

This range is equipped with a three-prong grounding plug

■

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■ Disconnect power before servicing.

Injuries may result from the misuse of appliance doors or

■

drawers such as stepping, leaning, or sitting on the doors or drawers.

Maintenance – Keep range area clear and free from

■

combustible materials, gasoline, and other flammable vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

. In Canada, the range must be

National Electrical

SAVE THESE INSTRUCTIONS

KEY USAGE TIPS

Alternative Clean Self-Cleaning Technology

Alternative Clean Self-Cleaning Technology is a rst-of-its-kind cleaning solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With Alternative Clean Self-Cleaning Technology, an exclusive coating on the interior of the oven is activated with heat and water to release baked-on soil. To use Alternative Clean Self-Cleaning Technology, simply wipe out loose debris, pour water into the oven bottom, and run the Alternative Clean SelfCleaning cycle. When the cycle nishes in under 1 hour at a lower temperature than in traditional self-cleaning methods, just wipe out the remaining water and loose debris. See the “Clean Cycle” section for more detailed instructions.

Surface Temperatures

When the range is in use, all range surfaces may become hot, such as the knobs and oven door.

Storage Drawer

When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in thedrawer.

Oven Vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Do not set plastics, paper, orother items that could melt or burn near the oven vent.

Preheating

A. Small (AUX) B. Large (UR)

Align the gas tube opening in the burner base with the orice holder on the cooktop and the igniter electrode with the notch inthe burner base.

C. Medium (SR) D. Medium (SR)

E. Large (UR)

When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when thepreheat tone sounds. Do not open the door during preheat before the tone sounds.

Surface Burners

The burner bases and caps must be properly positioned before cooking. Your range comes with 3 sizes of burners and caps. Each round burner base is marked with a letter indicating theburner size. Align the burner bases as shown in the following illustration:

A. Burner cap B. Gas tube opening C. Burner base

Each round burner cap is marked with a letter indicating the burner size. Place the burner caps on the appropriate burner bases.

AUX

Small cap (AUX) Medium cap (SR) Large cap (UR)

Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned.

D. Igniter electrode E. Oriﬁce holder

A. Incorrect B. Correct

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Product Help Section at www.whirlpool.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

SETTINGS/ CLOCK

OVEN LIGHT Oven cavity light The oven light is controlled by a keypad on the oven control panel. While the oven door

TIMER Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

START Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes after

CANCEL/OFF Range function The Cancel/Off keypad stops any function except the Clock and Timer. BAKE Baking and

BROIL Broiling 1. Press BROIL.

Clock The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.

1. Press SETTINGS/CLOCK until “CLOCK” is displayed.

2. Use the number keypad to set the time of day.

3. Press START to change the time.

4. Press “3” for AM or “6” for PM.

Settings Settings enables you to personalize the audible tones and oven operation to suit your needs.

roasting

Seethe“Electronic Oven Controls” section.

is closed, press the oven light keypad to turn the light on and off. When the oven door isopened, the oven light will automatically come on.

1. Press TIMER.

2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not

have to be entered. For example, for 2 minutes, enter “2.”

3. Press TIMER to begin the countdown. If enabled, 1 tone will sound at end ofcountdown.

4. Press TIMER again to cancel the Timer and return to the time of day. Do not press

theCancel/Off keypad because the oven will turn off.

5. If the Timer is running, but not in the display, press TIMER to display the countdown

for5seconds.

pressing a keypad, the function is canceled and the time of day is displayed.

1. Press BAKE.

2. Press the number keypads to set the desired temperature.

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL/OFF when nished.

2. Select the broiling temperature by pressing 1 - High or 2 - Low.

3. Press START and allow the oven to preheat for 5 minutes.

4. To change the temperature, repeat steps 2 and 3.

5. Position the cookware in the oven, and then close the door.

6. Press CANCEL/OFF when nished.

Keypad Feature Instructions

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using

thenumberkeypads. The default temperature is 170°F (75°C).

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL/OFF when nished.

DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed

COOK TIME Timed cooking Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set

RAPID PREHEAT

ALTERNATIVE CLEAN

START (lock3sec)

SETTINGS/ CLOCK

Rapid oven preheating

Clean cycle See the “Clean Cycle” section.

Oven control lockout

Energy save 1. Press SETTINGS/CLOCK until “ENERGY SAVE” is displayed.

start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to OFF, butitcan be changed to ON.

1. Press RAPID PREHEAT.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL/OFF to exit and display the time of day. IMPORTANT: This feature should only be used for one-rack baking. Unused racks should

beremoved prior to Rapid Preheat. A standard rack should be used for Rapid Preheat. If preheating for the Bake cycle has already started, Rapid Preheat may be started directly

bypressing RAPID PREHEAT.

1. Check that the oven is OFF.

2. Press and hold START (lock 3 sec) for 3 seconds.

3. A tone will sound and “Control Locked” will scroll, and then “Locked” will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked. The cooktop

functions are not affected by the oven control lockout.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL/OFF to exit and display the time of day.

If Energy Save is ON, the range will go into Sleep mode after 5 minutes of inactivity. Anykeypad press will activate the display. If Energy Save is OFF, the display will be ONatall times.

Electronic Oven Controls

Control Display

The display will ash when powered up or after a power loss. Press CANCEL/OFF to clear. When the oven is not in use, the time of day is displayed. If the range is in Energy Save mode, thedisplay will be blank when not in use.

Tones

Tones are audible signals, indicating the following:

One Tone

■ Valid keypad press

■ Oven is preheated (long tone).

■ Function has been entered.

■ Reminder, repeating each minute after the end-of-cycle tones

Three Tones

■ Invalid keypad press

Four Tones

■ End of cycle

Use the Settings/Clock keypad to change the tone settings.

Energy Save

The Energy Save mode puts the range into Sleep mode and reduces energy consumption.

To Activate the Energy Save Mode:

1. Press SETTINGS/CLOCK until “ENERGY SAVE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL/OFF to exit and display the time of day.

5. The setting will be activated after 5 minutes. To Deactivate the Energy Save Mode:

1. Press SETTINGS/CLOCK until “ENERGY SAVE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL/OFF to exit and display the time of day.

5. The clock will reappear in the display and the range can be

operated as usual.

Settings

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings/ Clock keypad.

Use the Settings/Clock keypad to scroll through the features thatcan be changed. Each press of the Settings/Clock keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Then press START or CANCEL/OFF to exit and display the time of day. Details of all of the feature changes are explained in the following sections.

Press CANCEL/OFF to exit Settings.

Clock

The Clock can use a 12- or 24-hour cycle.

1. Press SETTINGS/CLOCK until “CLOCK” is displayed.

2. Use the number keypads to set the time of day.

3. Press START to change the time.

4. Press “3” for AM or “6” for PM.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit, but can be changed toCelsius.

1. Press SETTINGS/CLOCK until “TEMP UNIT” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL/OFF to exit and display the

timeofday.

Audible Tones Disable

Turns off all tones, including the end-of-cycle tone and keypress tones. Reminder tones are still active when all tones are disabled.

1. Press SETTINGS/CLOCK until “SOUND” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL/OFF to exit and display the

timeofday.

Sound Volume

Sets the volume of the tone to either high or low.

1. Press SETTINGS/CLOCK until “SOUND VOLUME”

isdisplayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL/OFF to exit and display the

timeofday.

End-of-Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS/CLOCK until “END TONE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL/OFF to exit and display the

timeofday.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS/CLOCK until “KEYPRESS TONE”

isdisplayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL/OFF to exit and display the

timeofday.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.

1. Press SETTINGS/CLOCK until “REMINDER TONE”

isdisplayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL/OFF to exit and display the

timeofday.

12/24 Hour Clock

1. Press SETTINGS/CLOCK until “12/24 HOUR” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL/OFF to exit and display the

timeofday.

Demo Mode

IMPORTANT: This feature is intended for use on the sales oor

with 120 V power connection and permits the control features to be demonstrated without the oven turning on. If this feature isactivated, the oven will not work.

1. Press SETTINGS/CLOCK until “DEMO MODE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL/OFF to exit and display the

timeofday.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will notturn on or off, and the heating elements will not turn on oroffimmediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL/OFF to exit and display the

timeofday.

Languages - Scrolling Display Text

Language options are English, Spanish, and French.

1. Press SETTINGS/CLOCK until “LANGUAGE” is displayed.

2. The current setting will be displayed.

3. Press the “1” or “2” keypad to select the desired language.

4. Press START or CANCEL/OFF to exit and display the

timeofday.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS/CLOCK until “TEMP CALIB” is displayed.

2. On some models, press “1” to adjust the drawer temperature

calibration. Press START, wait 10 seconds for the display to change, and then continue with Step 3.

Press START to adjust the oven temperature calibration. Wait 10 seconds for the display to change, and then continue with Step 3.

3. Press the “3” keypad to increase the temperature in 5°F

(3°C) increments, or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The offset range is from-30°F to +30°F (-18°C to +18°C).

4. Press START or CANCEL/OFF to exit and display the

timeofday.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12hours after the oven initiates a cook or clean function. Thiswillnot interfere with any timed or delay cook functions.

1. Press SETTINGS/CLOCK until “12Hr AUTO_OFF”

isdisplayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL/OFF to exit and display the

timeofday.

COOKTOP

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners whencontrol knobs are turned to LIGHT.

Before setting a control knob, place lled cookware on thegrate.Do not operate a burner using empty cookware orwithout cookware on the grate.

To Set:

1. Push in and turn knob counterclockwise to LIGHT.

All surface burners will click. Only the burner with the controlknob turned to LIGHT will produce a ame.

2. Turn knob to anywhere between HI and LO.

A. Burner cap B. Gas tube opening C. Burner base

Gas Tube Opening: Gas must ow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil, and do not allow spills, food, cleaning agents, or any other material to enter the gas tube opening. Keep spillovers out of the gas tube opening by always using a burner cap.

D. Igniter electrode E. Oriﬁce holder

REMEMBER: When range is in use, the entire cooktop area may become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner, and then turn knob counterclockwise to LIGHT. After burner lights, turn knobtosetting.

Surface Burners

IMPORTANT: Do not obstruct the ow of combustion andventilation air around the burner grate edges.

Burner Cap: Always keep the burner cap in place when using asurface burner. A clean burner cap will help avoid poor ignition and uneven ames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the “General Cleaning” section.

NOTE: Each round burner base is marked with a letter indicating theburner size.

Alignment: Be sure to align the gas tube opening in the burner base with the orice holder on the cooktop and the igniter electrode with the notch in the burner base.

NOTE: Each round burner base is marked with a letter indicating theburner size.

A. 1" to 11/2" (2.5 cm to 3.8 cm) B. Burner ports

Burner Ports: Check burner ames occasionally for proper size and shape as shown in the previous illustration. A good ame is blue in color, not yellow. Keep this area free of soil, and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are OFF

andthe cooktop is cool. Do not use oven cleaners, bleach, or rustremovers. Do not wash in the dishwasher.

1. Remove the burner cap and the burner base, and clean

according to the “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown.

Donot enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact atrained repair specialist.

4. Replace the burner base. Each round burner base is marked

with a letter indicating theburner size. See the following illustration forburner positions.

Surface Grates

The grates must be properly positioned before cooking. In the proper position, the grates should be ush and level. Improper installation of the grates may result in chipping or scratching of the cooktop.

To ensure proper positioning, align bumpers on grate bottom withthe indentations in the cooktop.

A. Small (AUX) B. Large (UR)

C. Medium (SR) D. Medium (SR)

E. Large (UR)

5. Each round burner cap is marked with a letter indicating

theburner size. Replace the burner cap, making sure it is properly aligned with the burner base. The burner cap should not rock or wobble when properly aligned.

A. Incorrect B. Correct

IMPORTANT: The bottom of the small and medium caps aredifferent. Do not put the wrong size burner cap on the burner base.

AUX

Small cap (AUX) Medium cap (SR) Large cap (UR)

6. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, turn off the burner. Do not service the burner yourself. Contact a trained repair specialist.

A. Bumpers B. Alignment indentations

The surface grates interlock using the hook on one end of the grate and the indent on the other. To remove the grates, lift the rear of the left grate off the hook, and then lift the front of the rightgrate off the hook and pull apart. To replace the grates, replace the left grate rst. Place the front indent of the right grateover the hook of the left grate, and then lift the rear of the left grate and place the indent over the hook on the right grate.

A. Hook B. Indent

Although the burner grates are durable, they will gradually lose their shine and/or discolor due to the high temperatures of the gas ame.

Burner Size

Cookware

Select a burner that best ts your cookware. See the following illustration and chart.

AUX

(most

powerful)

Burner Size Recommended Use

Small (AUX) ■ Low-heat cooking

■ Melting chocolate or butter

Medium (SR) ■ Multipurpose burner Large (UR) ■ For large cookware Large (UR)

(most powerful)

■ For large cookware

■ Most powerful burner

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element, or surface burner.

Ideal cookware should have a at bottom, straight sides, and a well-tting lid, and the material should be of medium-to-heavy thickness.

Rough nishes may scratch the cooktop or coils. Aluminum andcopper may be used as a core or base in cookware. However, when used as a base, they can leave permanent markson the surfaces.

Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results. A nonstick nish has the same characteristics as its base material. For example, aluminum cookware with a nonstick nish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under thebroiler.

Check for atness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

Use the following chart as a guide for cookware material characteristics.

Cookware Characteristics

Aluminum ■ Heats quickly and evenly.

■ Suitable for all types ofcooking

■ Medium or heavy thickness is best

formostcooking tasks.

■ May leave aluminum residues

which may bediminished if cleaned immediately after cooking.

Cast iron ■ Heats slowly and evenly.

■ Good for browning andfrying.

■ Maintains heat for slowcooking

■ Rough edges or burrs may scratch

thecooktop.

Ceramic or ceramic glass

Copper ■ Heats very quickly andevenly.

Earthenware ■ Follow manufacturer’s instructions.

Porcelain enamel-on-steel or cast iron

Stainless steel ■ Heats quickly, butunevenly.

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low-to-medium heat

settings

■ May scratch the cooktop.

■ May leave copper residues which may

bediminished if cleaned immediately after cooking.

■ Can leave a permanent stain or bond

to the cooktop if overheated.

■ Use on low heat settings.

■ May scratch the cooktop.

■ See stainless steel orcastiron.

■ Porcelain enamel bakeware without the

metal base may bond to the cooktop if overheated.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

Use at-bottomed cookware for best cooking results and energyefciency. The cookware should be about the same size as thecooking area outlined on the cooktop or the coil element. Cookware should not extend more than 1/2" (1.3 cm) beyond thesurface cooking area or element.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate above the burner.

■ Do not place canner on 2 surface burners at the same time.

■ For more information, contact your local agricultural

extension ofce or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN

7 6 5 4 3

Odors and smoke are normal when the oven is used the rst fewtimes or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off by the oven. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom nish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain nish, do not place food or bakeware directly on the oven door orbottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5cm) of space around bakeware and oven walls. Make sure thatno bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts asa guide.

A. Ends of rack in position 3 B. Food in position 2

IMPORTANT: These rack positions are for at racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous gure.

Multiple Rack Cooking

2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6. 2-rack (convection): Use rack positions 2 and 5 or 3 and 6. 3-rack (convection): Use rack positions 2 and 7 and a Max

Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Convection Bake function, a at rack in rack position 2, and a Max Capacity Oven rack in rack position 6. Place the cakes on the racks as shown. Keep at least 3" (7.6 cm) of space between the front of the racks and the front cakes.

The oven has 7 positions for a at rack, as shown in the previous illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats,

6 Broiled meats, poultry, sh 3 or 4 Most baked goods, casseroles,

2 Roasted meats 1 Large roasts or poultry

For hamburger patties to have a well-seared exterior and a rare interior, use a at rack in rack position 7. Side 1 should cook for approximately 21/2 to 31/2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

* If your model has a Max Capacity Oven Rack, the recessed ends

must be placed in the rack position above the desired position of the food. See the following illustration.

hamburgers,steaks

frozen foods

Baking Cookies

For best results when baking cookies on 2 racks, use the Convection Bake function, a at rack in rack position 2, andaMax Capacity Oven rack in rack position 6.

Oven Vent

A. Oven vent

The oven vent releases hot air and moisture from the oven andshould not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will notturn on or off, and the heating elements will not turn on oroffimmediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed.

“OFF. Press (1) for On” will scroll in the display.

2. Press the “1” keypad. “ON. Press (1) for Off” will scroll in

thedisplay. Sabbath mode can be activated for baking.

3. Press START or CANCEL/OFF to exit and display the

timeofday. NOTE: To disable the Sabbath mode, repeat steps 1

through3 to change the status from “SABBATH ON” to“SABBATH OFF.”

Baking and Roasting

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only 1 standard at oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat. Press RAPID PREHEAT, and follow the oven control prompts, or, if preheating has already started, simply press RAPID PREHEAT. The preheating cycle should be completed before placing food in the oven. When the Rapid Preheat cycle iscomplete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for one-rack baking.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run inthe non-convection Bake mode to improve oven performance.

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypads to set a temperature other

than350°F (177°C).

3. Press START.

For timed cooking in Sabbath mode, press COOK TIME andthen the number keypads to set the desired cook time. Press START.

4. Press SETTINGS/CLOCK. Three tones will sound. Then

press“7.” “SAb” will appear in the display.

To Adjust Temperature (When Sabbath Mode is Running):

1. Press the number keypad as instructed by the scrolling text

to select the new temperature. NOTE: The temperature adjustment will not appear on

thedisplay and no tones will sound. The scrolling text willbeshown on the display as it was before the keypad waspressed.

2. Press START.

To Deactivate Sabbath Mode:

Press SETTINGS/CLOCK, and then press “7” to return to regular baking, or press CANCEL/OFF to turn off the range.

NOTE: No tones will sound while deactivating Sabbath mode.

Temperature Management System

The Temperature Management System electronically regulates the oven heat levels during preheat and Bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during bake to provide the best results. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in, unless it is recommended in the recipe.

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