Ikea IEL730CS2, YIEL730CS2 Installation Guide

INSTALLATION INSTRUCTIONS

IMPORTANT:

IMPOR

À conser

SLIDE‑INELECTRIC RANGES

INSTRUCTIONS D’INSTALLATION

DESCUISINIÈRES ÉLECTRIQUES

ENCASTRABLES

Table of Contents/Table des matières

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS .................................................3

Tools and Parts .............................................................................3

Location Requirements ................................................................3

Electrical Requirements - U.S.A. Only .........................................6

Electrical Requirements - Canada Only .......................................7

INSTALLATION INSTRUCTIONS ...................................................8

Unpack Range..............................................................................8

Install Anti-Tip Bracket .................................................................8

Adjust Leveling Legs ....................................................................9

Level Range ................................................................................10

Electrical Connection - U.S.A. Only ...........................................10

Verify Anti-Tip Bracket Is Installed and Engaged .....................15

Remove/Replace Drawer ...........................................................16

Oven Door ..................................................................................16

Complete Installation .................................................................17

SÉCURITÉ DE LA CUISINIÈRE ...................................................18

EXIGENCES D’INSTALLATION ...................................................19

Outillage et pièces ......................................................................19

Exigences d’emplacement .........................................................19

Spéciﬁcations électriques – Canada seulement .......................22

INSTRUCTIONS D’INSTALLATION .............................................23

Déballage de la cuisinière ..........................................................23

Installation de la bride antibasculement ....................................23

Réglage des pieds de nivellement .............................................24

Réglage de l’aplomb de la cuisinière .........................................25

Vériﬁer que la bride antibasculement

est bien installée et engagée ....................................................25

Dépose et réinstallation du tiroir ................................................26

Porte du four ..............................................................................26

Achever l’installation ..................................................................27

ve for local electrical inspector's use.

W11047691A

TANT :

ver pour consultation par l'inspecteur local des installations électriques

RANGE SAFETY

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Range Foot

Anti-Tip Bracket

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Tape measure

■ Flat-blade screwdriver

■ Phillips screwdriver

■ Level

■ Hand or electric drill

■ Wrench or pliers

■ Marker or pencil

■ Masking tape

Parts Supplied

Check that all parts are included.

■ 10-32 hex nuts (attached to terminal block) (3)

■ Direct wire lugs (3)

■ #10 x 1

■ Anti-tip bracket (inside oven cavity)

■ Oven racks (2)

/8" (4.1 cm) screws (for mounting anti-tip bracket) (2)

Anti-tip bracket must be securely mounted to the back wall or ﬂoor. Thickness of ﬂooring may require longer screws to anchor bracket to subﬂoor. Longer screws are available from your local hardware store.

■

/4" (6.4 mm) drive ratchet

■

/4" (6.4 mm) nut driver

■

/8" (9.5 mm) and 5/16"

(8 mm) nut driver

■

/8" (3.2 mm) drill bit (for

wood ﬂoors)

■ Tin snips or large wire

cutters (for cutting ground strap if necessary)

Parts Needed

If using a power supply cord kit:

■ A UL Listed power supply cord kit marked for use with

ranges. The cord should be rated at 250 volts minimum, 40 amps or 50 amps, that is marked for use with nominal 13/8" (3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends.

■ A UL Listed strain relief.

Check local codes. Check existing electrical supply. See the appropriate “Electrical Requirements” section.

It is recommended that all electrical connections be made by a licensed, qualiﬁed electrical installer.

Optional Parts

To purchase these or any other accessories, please reference the “Accessories” section of the User Guide for contact information.

■ Side Trim Kits:

/8" (1.7 cm) White - Order Part Number W10675027

/8" (1.7 cm) Black - Order Part Number W10675026

/8" (1.7 cm) Stainless Steel - Order Part Number W10675028 11/8" (2.9 cm) White - Order Part Number W10731885 11/8" (2.9 cm) Black - Order Part Number W10731886 11/8" (2.9 cm) Stainless Steel - Order Part Number W10731887

■ Backsplash Kits:

High 6" (15.2 cm) White - Order Part Number W10655448 High 6" (15.2 cm) Black - Order Part Number W10655449 High 6" (15.2 cm) Stainless Steel - Order Part Number W10655450

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances speciﬁed on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.

■ The range should be located for convenient use in the

kitchen.

■ Recessed installations must provide complete enclosure of

the sides and rear of the range.

■ All openings in the wall or ﬂoor where range is to be installed

must be sealed.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see the “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See the appropriate

“Electrical Requirements” section.

■ Contact a qualiﬁed ﬂoor covering installer to check that the

ﬂoor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or local codes.

Mobile Home Installations Require:

■ When this range is installed in a mobile home, it must be

secured to the ﬂoor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

■ Four-wire power supply cord or cable must be used in a

mobile home installation.

/4" (0.64 cm) plywood under range if

Product Dimensions

This manual covers several models. Your model may appear different from the models depicted. Dimensions given are maximum dimensions across all models.

Model KSEB900E

A. 1³/16" (3.0 cm) height from

cooktop to top of vent

B. 29

/8" (75.9 cm)

C. Model/serial/rating plate

(located behind the oven door on the top right-hand side of the oven frame)

D. 36" (91.4 cm) height to top of

cooktop edge with leveling legs screwed in all the way*

E. 28

from front of console to back of range

F. 28

from handle to back of range

IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.

* Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

/16" (71.9 cm) max. depth

/8" (73.3 cm) max. depth

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

Range may be installed next to combustible walls with zero clearance.

NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet. Slide-In Cutout Freestanding Cutout

A. 18" (45.7 cm) upper side cabinet to countertop B. 13" (33 cm) max. upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to top of cooktop, see NOTE*. E. 30" (76.2 cm) min. opening width F. The shaded area is recommended for installation of grounded

outlet.

G. 13

/8" (33.3 cm)

H. 7

/16" (19.5 cm)

I. 4

/16" (12.2 cm)

J. 3

/16" (9.4 cm) plus measurement of L K. Cabinet door or hinges should not extend into the cutout. L. Remaining counter depth should not exceed 2

/4" (5.7 cm).

outlet.

G. 13

/8" (33.3 cm)

H. 7

/16" (19.5 cm)

I. 4

/16" (12.2 cm)

J. 3

/16" (9.4 cm)

K. Cabinet door or hinges should not extend into the cutout.

* NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (0.64 cm) ﬂame retar-

dant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements ‑ U.S.A. Only

If codes permit and a separate ground wire is used, it is recommended that a qualiﬁed electrical installer determine that the ground path and wire gauge are in accordance with local codes.

Do not use an extension cord. Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualiﬁed electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not ﬁt the outlet, have a proper outlet installed by a qualiﬁed electrician.

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Range must be connected to the proper electrical voltage

and frequency as speciﬁed on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.

■ This range is manufactured with the neutral terminal

connected to the cabinet. Use a 3-wire, UL Listed, 40- or 50-amp power supply cord (pigtail). See the following Range Rating chart. If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 volts, 40- or 50-amps and investigated for use with ranges.

Range Rating*

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW 7.8 - 12.5 KW 40 or 50**

16.6 - 22.5 KW 12.6 - 18.5 KW 50

* The NEC calculated load is less than the total connected load

listed on the model/serial/rating plate.

** If connecting to a 50-amp circuit, use a 50-amp rated cord

with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 13/8" (3.5 cm) diameter connection opening.

■ A circuit breaker is recommended.

■ The range can be connected directly to the circuit breaker

box (or fused disconnect) through ﬂexible or nonmetallic sheathed, copper or aluminum cable. See the “Electrical Connection - U.S.A. Only” section.

■ Allow at least 6 ft (1.8 m) of slack in the line so that the range

can be moved if servicing is ever necessary.

■ A UL Listed conduit connector must be provided at each end

of the power supply cable (at the range and at the junction box).

■ Wire sizes and connections must conform with the rating of

the range.

■ The tech sheet and wiring diagram are located on the back

of the range in a plastic bag.

If Connecting to a 3-Wire System:

1 Batterymarch Park

Quincy, MA 02169-7471

Speciﬁed Rating of Power Supply Cord Kit and Circuit Protection

Local codes may permit the use of a UL Listed, 3-wire, 250-volt, 40- or 50-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.

3-wire receptacle (10-50R)

If Connecting to a 4-Wire System:

This range is manufactured with the ground connected to the neutral by a link. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See the “Electrical Connection - U.S.A. Only” section.

Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC), mobile homes, and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.

When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL Listed, 4-wire, 250-volt, 40- or 50-amp, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50P plug on the supply end.

The fourth (grounding) conductor must be identiﬁed by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL Listed strain relief and be at least 4 ft (1.22 m) long.

4-wire receptacle (14-50R)

The minimum conductor sized for the copper 4-wire power cord are:

40-amp circuit 2 No.-8 conductors 1 No.-10 white neutral 1 No.-10 green grounding

Electrical Requirements ‑ Canada Only

WARNING

Electrical Shock Hazard

Electrically ground range.

Failure to do so can result in death, fire, or electrical shock.

■ When a 4-wire, single phase 250 volt, 60 Hz., AC only

electrical supply is available, a 40-amp minimum circuit protection is required on 30" (76.2 cm) ranges, fused on both sides of the line.

■ A time-delay fuse or circuit breaker is recommended.

■ This range is equipped with a UL or CSA International

Certiﬁed Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s ﬁnal location.

Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

■ Check with a qualiﬁed electrical installer if you are not sure

the range is properly grounded.

Range Rating*

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW 7.8 - 12.5 KW 40 or 50**

16.6 - 22.5 KW 12.6 - 18.5 KW 50

* The NEC calculated load is less than the total connected load

listed on the model/serial/rating plate.

** If connecting to a 50-amp circuit, use a 50-amp rated cord

with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 13/8" (34.9 mm) diameter connection opening.

Speciﬁed Rating of Power Supply Cord Kit and Circuit Protection

■ Do not use an extension cord.

■ The wiring diagram is located on the back of the range or in

a clear plastic bag.

INSTALLATION INSTRUCTIONS

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and ﬁlm from the range.

Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.

2. Remove oven racks and parts package from oven and

shipping materials.

3. To remove cardboard bottom, ﬁrst take 4 cardboard

corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the ﬂoor behind the range to support the range when it is laid on its back.

4. Using 2 or more people, ﬁrmly grasp the range and gently lay

it on its back on the cardboard corners.

5. Remove cardboard bottom. The leveling legs can be adjusted while the range is on its back.

See the “Adjust Leveling Legs” section. NOTE: To place range back up into a standing position, put a

sheet of cardboard or hardboard on the ﬂoor in front of range to protect the ﬂooring. Using 2 or more people, stand range back up onto the cardboard or hardboard.

Install Anti‑Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

1. Remove the anti-tip bracket from the inside of the oven.

2. Determine which mounting method to use: ﬂoor or wall.

If you have a stone or masonry ﬂoor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the ﬂoor.

This anti-tip bracket and screws can be used with wood or metal studs.

3. Determine and mark centerline of the cutout space. The

mounting bracket can be installed on either the left-hand or right-hand side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 121/2" (31.8 cm) from centerline, as shown.

Centerline

A. 121/2" (31.8 cm) B. Bracket V-notch

4. Drill two 1/8" (3 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following illustrations.

Floor Mounting

Rear position Front position Diagonal (2 options)

Wall Mounting

5. Using the two #10 x 15/8" (4.1 cm) Phillips-head screws

provided, mount anti-tip bracket to the wall or ﬂoor.

6. Move range close enough to opening to allow for ﬁnal

electrical connections. Remove shipping base, cardboard or hardboard from under range.

7. Move range into its ﬁnal location, making sure rear leveling

leg slides into anti-tip bracket.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or

pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the

range supported on 2 legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

8. Move range forward onto shipping base, cardboard or

hardboard to continue installing the range, using the following installation instructions.

2. Measure the distance from the top of the counter to the ﬂoor.

3. Measure the distance from the top of the cooktop to the

bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.

4. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket. Before sliding range into its ﬁnal location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

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