|KEA ®
GASSEALEDBURNERCOOKTOP
For questions about features, operation/performance, parts, accessories or service, call: 1-866-664-2449.
In Canada, for assistance, installation and service, call: 1-866-664-2449.
TABLEDECUISSON.A.BRULEURS.A.GAZSCEL_S
Au ©anada, pour assistance, installation ou service, composez le 1-866-664-2449.
Table of Contents/Table des matieres ........................................... 2
W10254048A
TABLEOF CONTENTS
TABLEDESMATIERES
COOKTOP SAFETY ........................................................................ 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Sealed Surface Burners ............................................................... 6
Home Canning ............................................................................. 7
Coo kware ..................................................................................... 7
COOKTOP CARE ............................................................................ 7
General Cleaning .......................................................................... 7
TROUBLESHOOTING .................................................................... 8
ASSISTANCE OR SERVICE ........................................................... 9
In the U.S.A .................................................................................. 9
In Canada ..................................................................................... 9
WAR RANTY .................................................................................. 10
SI_CURITI_ DE LA TABLE DE CUISSON .................................... 12
PIECES ET CARACTI_RISTIQUES .............................................. 13
UTILISATION DE LA TABLE DE CUlSSON ................................ 14
Commandes de latable de cuisson .......................................... 14
BrQleurs de surface scelles ........................................................ 15
Preparation de conserves & la maison ....................................... 15
Ustensiles de cuisson ................................................................ 16
ENTRETIEN DE LA TABLE DE CUlSSON .................................. 16
Nettoyage g6n6ral ...................................................................... 16
DI_PANNAGE ................................................................................. 17
ASSISTANCE OU SERVICE ......................................................... 18
GARANTIE ..................................................................................... 19
2
COOKTOP SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance,
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical shock, [] This cooktop is equipped with a three-prong grounding
injury to persons, or damage when using the cooktop, follow
basic precautions, including the following:
[] WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the cooktop.
• CAUTION: Do not store items of interest to children in
cabinets above the cooktop - children climbing on the
cooktop to reach items could be seriously injured.
• Proper Installation - The cooktop, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical
Code, ANSl/NFPA70 or the Canadian Electrical Code,
Part 1. Be sure the cooktop is properly installed and
grounded by a qualified technician.
plug for your protection against shock hazard and should
be plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
[] Disconnect the electrical supply before servicing the
cooktop.
[] Injuries may result from the misuse of the cooktop such as
stepping, leaning, or sitting on the top surface.
[] Maintenance - Keep cooktop area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
[] Storage on the cooktop - Flammable materials should not
be stored on or near surface units.
[] Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
SAVE THESE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, toluene, and soot.
INSTRUCTIONS
PARTSAND FEATURES
This manual covers different models. The cooktop you have
purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match
those of your model.
Control Panel
f
o_F i
A. Surface burner Iocator
B. Left rear control knob
C. Right rear control knob
Cooktop
A B C
D. Left front control knob
E. Right front control knob
COOKTOP USE
Coo{ks© Con$ s s
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
IMPORTANT: Your cooktop is factory-set for use with Natural
gas. If you wish to use LP gas, an LP Gas Conversion Kit is
included with your new cooktop. See the instructions included
with the LP Gas Conversion Kit for details on making this
conversion.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
The large burners (12,000 Btu/h [British Thermal Units]) provide
the highest heat setting, and are ideal for cooking large quantities
of food or liquid, using large pots and pans. The small burners
(9,100 Btu/h and 6,000 Btu/h) allow more accurate simmer
control at the lowest setting, and are ideal for cooking smaller
quantities of food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for a clicking sound. If you do not hear the igniter
click, turn the burner off. Check for a tripped circuit breaker or
blown household fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
Proper grounding and polarity are necessary for correct operation
of the electric ignition system. If the wall receptacle does not
provide correct polarity, the igniter will become grounded and
occasionally click, even after the burner has ignited. Contact a
trained repair specialist to check the wall receptacle to see
whether it is wired with the correct polarity.
A. Model and serial number plate
(located under cooktop)
B. Surface burner grate
D
C.Surface burner cap
D.Control panel
To Set:
1. Push in and turn knob counterclockwise to LITE.
All 4 surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob to anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
LITE • Light the burner.
HI • Start food cooking.
• Bring liquid to a boil.
MED HI • Hold a rapid boil.
Medium High • Quickly brown or sear food.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube by always using a burner cap.
MED • Maintain a slow boil.
Medium
• Fry or saut6 foods.
• Cook soups, sauces and gravies.
MED LO • Stew or steam food.
Medium Low
• Simmer.
LO • Keep food warm.
area may become hot.
I REMEMBER: When cooktop is in use, the entire cooktop
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to
setting. Do not use a grill or griddle accessory during a power
failure, as the vent fan will not operate.
A. 1-11/2'' (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the cooktop is cool. Do not use oven cleaners, bleach or rust
I
removers.
1. Remove the burner cap from the burner base and clean
I
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
[
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
:J' o ...............................E
A. Burner cap
B. Burner base
C. Afignment pins
D. Igniter
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
6
A. Incorrect
B. Correct
5=
Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.