Ikea IBS650PXS01, IBS650PXB01, IBS550PXB00, IBS350PYB01, IBS350PXS01 Owner’s Manual

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BUILT-IN ELECTRICCONVECTION OVEN

For questions about features, operation/performance, parts, accessories or service, call: 1-866-664-2449.

In Canada, for assistance, installation and service, call: 1-866-664-2449

FOUR.A.CONVECTION I_LECTRIQUEENCASTRI_

Au Canada, pour assistance,installationou servicecomposez le1-866-664-2449

Table of Contents/Table des matieres ....................................... 2

Models/Mod61es

W10310197B

IBS650P, IBS350P, IBD650P

TABLEOF CONTENTS

TABLEDESMATIERES

OVEN SAFETY ................................................................................ 3

PARTS AND FEATURES ................................................................ 4

ELECTRONIC OVEN CONTROL ................................................... 6

Display .......................................................................................... 7

Oven Selector and Time and Temperature Control Knobs ......... 7

Enter and Cancel .......................................................................... 7

Fahrenheit and Celsius ................................................................. 7

Clock ............................................................................................ 7

OVEN USE ....................................................................................... 8

Aluminum Foil............................................................................... 8

Positioning Racks and Bakeware ................................................ 8

Bakeware ...................................................................................... 8

Oven Vent ..................................................................................... 9

Baking and Roasting .................................................................... 9

Broiling .......................................................................................... 9

Keep Warm ................................................................................. 10

Convection Cooking ................................................................... 10

Convection Baking and Roasting .............................................. 10

Timed Cooking ........................................................................... 11

OVEN CARE .................................................................................. 12

Self-Cleaning Cycle .................................................................... 12

General Cleaning ........................................................................ 12

Oven Lights ................................................................................ 13

Oven Door .................................................................................. 13

TROUBLESHOOTING .................................................................. 14

ASSISTANCE OR SERVICE ......................................................... 15

In the U.S.A................................................................................ 15

Accessories ................................................................................ 15

In Canada ................................................................................... 15

WAR RANTY .................................................................................. 16

SleCURITle DU FOUR ................................................................... 18

PIECES ET CARACTERISTIOUES .............................................. 19

MODULE DE COMMANDE I_LECTRONIQUE DU FOUR .......... 21

Affichage ..................................................................................... 22

Bouton de selection du four et boutons de

commande de duree et de temperature .................................... 22

Boutons Enter (entree) et Cancel (annulation) ........................... 22

Fahrenheit et Celsius .................................................................. 22

Horloge ....................................................................................... 22

UTILISATION DU FOUR ............................................................... 23

Papier d'aluminium ..................................................................... 23

Positionnement des grilles et des ustensiles

de cuisson au four ...................................................................... 23

Ustensiles de cuisson au four .................................................... 24

#vent du four .............................................................................. 24

Cuisson au four et r6tissage ...................................................... 24

Cuisson au gril ............................................................................ 25

Maintien au chaud ...................................................................... 25

Cuisson par convection ............................................................. 26

Cuisson et r6tissage par convection ......................................... 26

Cuisson minutee ......................................................................... 27

ENTRETIEN DU FOUR ................................................................. 27

Programme d'autonettoyage ..................................................... 27

Nettoyage gen6ral ...................................................................... 28

Lampes du four .......................................................................... 29

Porte du four ............................................................................... 29

DlePAN NAG E................................................................................. 30

ASSISTANCE OU SERVICE ......................................................... 31

Au Canada .................................................................................. 31

Liste d'accessoires ..................................................................... 31

GARANTIE ..................................................................................... 31

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurtyou and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow basic precautions, including the following:

[] Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician.

[] Never Use the Oven for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the

oven.

[] Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the oven.

[] User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

[] Storage in Oven - Flammable materials should not be

stored in an oven.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens: [] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven. [] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

SAVE THESE

State of California Proposition 65 Warnings: WARNING: This product contains a chemical known to the State of California to cause cancer.

WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

INSTRUCTIONS

PARTSAND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Single Oven Models IBS650P and IBS350P

A. Electronic oven control B. Oven vent C. Broil element D. Bake element

E. Oven door window

E Oven lock latch

G. Oven light

H. Convection fan

I. Model and serial number plate

(on right mounting rail)

Double Oven Model IBD650P

]

I Ill

IIII

G H

o o

A. Electronic oven control

B. Oven vent

C. Broil element (not shown) D. Bake element

E. Oven door window

F Lower oven

G. Automatic oven light switch

H. Oven lock latch

I. Convection fan

J. Model and serial number plate

(on right mounting rail)

Parts and Features not shown

Oven lights

Model IBS650

ELECTRONICOVEN CONTROL

F E

lOO%

Model IBS350

SET TIME

TEMPERATURE

FUNCTIONS

CONVECT • f

SELECTOR

OFF DUR_ION STOP CLOCK

• TIME

LIGHT

ENTER CANCEL

•O10 ....

cS_F"__

A. Oven selector knob D. Time and temperature control knob B. Enter button E.Electronic control display C. Cancel button F. Preheat indicators

SELECTOR

FUNCTIONS OFF DURATION

/ LIGHT

SELF _ \\ \\\ j///1 ,

C_EA_\_ /

/KEEP I 1

WARM

° BAKE I

A B C

F E

i! loo%

sToP TIME

.....O

ENTER

SETTIME

TEMPERATURE

BAKE

A B C D

A. Oven selector knob B. Enter button C. Cancel button

D. Time and temperature control knob E. Electronic control display

F. Preheat indicators

Model IBD650

F E K

FUNCTIONS OF F DURATION SITM(EP CLOCK

L,G.T

SELF ®

BROIL BAKE

A B C D

Lower Oven

A. Oven selector knob B. Enter button C. Cancel button

When power is first supplied to the appliance, "PF" will appear. If "PF" appears at any other time, a power failure has occurred.

Turn the Oven selector knob to the OFF position, press the ENTER button, and follow the clock setting instructions in the

"Clock" section.

CoIs, ous

All cooking functions are set with the Oven selector knob. The selected function will automatically begin with current settings after 10 seconds if other settings are not changed.

Once the oven cooking cycle is complete, turn the Oven selector knob to the OFF position. Turning the Oven selector knob to OFF position stops any oven function except for the clock.

All temperature or time adjustments are set with the Time and Temperature control knob. All temperature adjustments are displayed in 5°F (5°C) increments. The speed with which the knob is turned is reflected on the display.

The Enter button begins any oven function. The Cancel button stops any oven function except for the Clock. After canceling an

operation, "End" will be displayed to show the function was canceled. The cooling fan might continue operating after a

function has ended, but will shut off automatically when the oven has cooled.

D. Time and temperature control knob E. Electronic control display

F. Preheat indicator

FUNCTIONS OFF .... ION SiOE_ .....

CONVECTBO •

LIGHT

ENTER CANCEl

/' 0

B_O,L'_'BAKE

G H I J

Upper Oven

G. Oven selector knob H. Enter button

I. Cancel button

J. Time and temperature control knob

K. Electronic control display L. Preheat indicator

h e 'sh® c sdCesus

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

To Change:

1. Turn the Oven selector knob to the Oven Light position.

2. Press the Enter button until the display shows "R"

3. Turn the Time and Temperature control knob until the display shows "C."

4. Press the Enter button to accept.

5. On double oven models only, repeat steps 2-4 on the other display.

This is a 12-hour clock with a.m. and p.m.

To Set:

1. Turn the Oven selector knob to the OFF position.

2. Press the Enter button until the display shows "12:00" and the CLOCK indicator is blinking.

3. Turn the Time and Temperature control knob to set the time of day.

4. Press the Enter button to accept time on the display.

5. On double oven models only, the clock can be set from either electronic oven control. The time will automatically update on

the second clock after Enter is pressed.

To Change: Repeat steps 2-4 to change time of day on the

display.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well- ventilated room.

A m Fo

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

• For best cooking results, do not cover entire rack with foil because air must be able to move freely.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1/2"(1.3 cm) larger than the dish and that it is turned

up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

2---_

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys, angel food, bundt 1 or 2

and tube cakes, quick breads, pies Yeast breads, casseroles, meat and poultry 2 Cookies, biscuits, muffins, cakes 2 or 3

Convection Cooking

FUNCTION NUMBER OF RACK

RACKS USED POSITION(S)

Convection baking or 1 1, 2 or 3 roasting

Convection baking 2 2 and 4 Convection baking 3 1, 3 and 5

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER POSITION ON RACK

OF PAN(S)

1 Center of rack.

2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

The bakeware material affects cooking results. Follow

manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning Dark aluminum and • May need to reduce baking

other bakeware with temperatures slightly.

dark, dull and/or

nonstick finish • Use suggested baking time.

• Brown, crisp • For pies, breads and casseroles,

crusts use temperature recommended in

Insulated cookie

sheets or baking

pans

• Little or no bottom

browning

Stainless steel

• Light, golden

crusts

• Uneven browning

Stoneware/Baking

stone

• Crisp crusts

Ovenproof

glassware, ceramic glass or ceramic

• Brown, crisp

crusts

recipe.

• Place rack in center of oven.

• Place in the bottom third of oven.

• May need to increase baking time.

• Follow manufacturer's instructions.

• May need to reduce baking temperatures slightly.

B (

D II L ] [

E ................

F ,=

Single Oven Double Oven

A. Control panel D. Upper oven

B. Oven vent E. Oven vent C. Oven F. Lower oven

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or

covering vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items

that could melt or burn near the oven vent.

The Bake function is ideal for baking, roasting or heating casseroles.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature. The bake element will glow red when cycling on; the broil element will not glow red. This feature is automatically activated when the oven is

in use. If the oven door is opened during baking or roasting, the broil and

bake elements will turn off immediately. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. Turn the Oven selector knob to Bake. The display will read 350°F (175°C).

2. Turn the Time and Temperature control knob to desired temperature. The bake range can be set between 170°F and 500°F (80°C and 260°C).

3. Press the Enter button to start, or after 10 seconds, the function will start automatically.

4. Turn the Oven selector knob to the OFF position when finished cooking.

)

Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler pan and grid, it may be ordered. See "Assistance or Service" section to order. Ask for

Part Number 4396923.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack.

To Broil:

1. Close the oven door.

2. Turn the Oven selector knob to Broil. "HI" will appear on the display.

3. Turn the Time and Temperature Control knob to the desired broil level.

4. Press the Enter button to start, or after 10 seconds, the function will start automatically.

5. Turn the Oven selector knob to the OFF position when finished cooking.

Broil Settings

Use the following chart when setting broiling levels and broiling temperatures. As the broil percentage decreases, the element cycles on and off to provide the selected heat setting.

Broil Level Broil Percentage HI 100

Br4 90 Br3 80 Br2 70 LOW 60

Preheating

When the set temperature is reached, one tone will sound. Waiting an additional 10 minutes after preheating has finished to

put food into the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.

TOTAL

RACK BROIL TIME

FOOD POSITION LEVEL (min.)

Steak

1" (2.5 cm) thick

medium rare 4 HI 21-23 medium 4 HI 23-25 well-done 4 HI 27-29

Ground meat patties* 3/4"(2 cm) thick

well-done 4 HI 20-22

Pork chops 1" (2.5 cm) thick 4 HI 30-33

Lamb chops 1" (2.5 cm) thick 4 HI 22-26

Chicken

bone-in pieces 3 HI 34-40 boneless breasts 4 HI 22-32

Fish Fillets

1/4-1/2"(0.6-1.3 cm) thick 4 HI 12-15 Steaks

3/4-1" (2-2.5 cm) thick 4 HI 24-27

*Place up to 9 patties, equally spaced, on broiler grid.

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding

crustier breads. Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (15°C to 30°C), and cooking time can be shortened by as much as 30 percent, especially for large turkeys and roasts.

• It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by opening the oven door only when necessary.

• Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as using a toothpick.

• Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

During convection baking or roasting, the bake and broil elements cycle on and off in intervals to maintain the oven

temperature, while the fan constantly circulates the hot air. If the oven door is opened during convection baking or roasting,

the bake and broil elements and fan will turn off immediately.

They will come back on once the door is closed.

Reduce recipe temperature 25°F (15°C). The cook time may need to be reduced also.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: The Keep Warm function allows hot cooked foods

to stay warm before serving.

To Use:

1. Turn the Oven selector knob to Keep Warm,

2. The display will show 170°F (75°C).

3. Press Enter button to start, or after 10 seconds, the function will start automatically.

4. Turn the Oven selector knob to the OFF position when finished.

To Convection Bake or Roast:

Before convection baking or roasting, position the racks according to the "Positioning Racks and Bakeware" section.

When convection roasting, use the roasting rack on top of the broiler pan and grid (not included). The roasting rack holds the food above the broiler pan grid and allows air to circulate completely around all surfaces of the food.

If you would like to purchase a roasting rack, it may be ordered. See "Assistance or Service" section to order. Ask for Part

Number W10123240. It is not necessary to wait for the oven to preheat before putting

in food, unless it is recommended in the recipe.

1. Turn the Oven selector knob to Convect. The display will read 325°F (165°C).

2. Turn the Time and Temperture Control knob to desired temperature. The convection roast range can be set between 170°F and 500°F (75°C and 260°C).

3. Press the Enter button to start, or after 10 seconds, the function will start automatically.

4. Turn the Oven selector knob to the OFF position when finished cooking.

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