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IBS550PVW00
Owner’s Manual
28 pgs3.59 Mb0
Installation Guide
12 pgs1.36 Mb0

Ikea IBS550PVS00, IBS550PVW00 Owner’s Manual

II IKIEA ®
BUILT-IN ELECTRICCONVECTION OVEN
For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301.
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website atwww.ikea.com
FOUR.A.CONVECTION I_LECTRIQUEENCASTRI_
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site web a www.ikea.com
Model/ModUle IBS550P
W10210916A
TABLEOF CONTENTS
TABLEDESMATIERES
OVEN SAFETY ................................................................................ 2
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 4
OVEN USE ....................................................................................... 5
Timed Cooking ........................................................................... 10
OVEN CARE .................................................................................. 10
Self-Cleaning Cycle .................................................................... 10
General Cleaning ........................................................................ 11
Oven Lights ................................................................................ 11
Oven Door .................................................................................. 12
TROUBLESHOOTING .................................................................. 12
ASSISTANCE OR SERVICE ......................................................... 13
In the U.S.A................................................................................ 13
Accessories ................................................................................ 13
In Canada ................................................................................... 13
WAR RANTY .................................................................................. 14
SI_CURITI_ DU FOUR ................................................................... 15
PIF:CES ET CARACTI_RISTIQUES .............................................. 16
COMMANDES I_LECTRONIQUES DU FOUR ............................ 17
Afficheur ..................................................................................... 17
Boutons de commande et de reglage des commandes
du four ........................................................................................ 17
OK et annulation ......................................................................... 17
Fahrenheit et Celsius .................................................................. 17
Horloge ....................................................................................... 18
UTILISATION BU FOUR ............................................................... 18
Papier d'aluminium ..................................................................... 18
Positionnement des grilles et des ustensiles de cuisson .......... 18
Ustensiles de cuisson ................................................................ 18
Sonde de cuisson ....................................................................... 19
Event du four .............................................................................. 20
Cuisson au four et r6tissage ...................................................... 20
Cuisson au gril ............................................................................ 21
Maintien au chaud ...................................................................... 21
Cuisson par convection ............................................................. 22
Cuisson au four et r6tissage par convection ............................. 22
Cuisson minutee ......................................................................... 23
ENTRETIEN DU FOUR ................................................................. 23
Programme d'autonettoyage ..................................................... 23
Nettoyage gen6ral ...................................................................... 24
Lampes du four .......................................................................... 25
Porte du four ............................................................................... 25
DI_PANNAGE ................................................................................. 25
ASSISTANCE OU SERVICE ......................................................... 26
Liste d'accessoires ..................................................................... 26
GARANTIE ..................................................................................... 27
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
2
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following: [] Proper Installation - Be sure the oven is properly installed
and grounded by a qualified technician.
[] Never Use the Oven for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left
alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.
[] Wear Proper Apparel- Loose-fitting or hanging garments
should never be worn while using the oven.
[] User Servicing - Do not repair or replace any part of the
oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
[] Storage in Oven - Flammable materials should not be
stored in an oven.
[] Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
[] Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
[] Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns - among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens: [] Do Not Clean Door Gasket - The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
[] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used in or around any part of the oven.
[] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils.
SAVE THESE
State of California Proposition 65 Warnings: WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
iNSTRUCTiONS
PARTSAND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
F
G
H
A. Electronic oven control B. Oven vent C. Broil element D. Bake element E. Oven door window
ELECTRONICOVEN CONTROL
OFF
cancel ok
o I ........o (
_©%@ -
A
When power is first supplied to the appliance, "PF" will appear. If "PF" appears at any other time, a power failure has occurred. Turn the Oven Control knob to the OFF position, press the OK button, and follow the clock setting instructions in the "Clock"
section.
B
A. Oven control knob B. Cancel button
C. Electronic control display
F. Oven lock latch
G. Oven light
H. Convection fan
I. Model and serial number plate
(on right mounting rail)
+
C D
D. OK button
E.Set control knob (timeand temperature)
Oven Display Symbols
Symbol Function Symbol Function
Clock
© @
O}
E
Keep Warm
Self-Clean
Cooking Time
Symbol Function Symbol Function
End of Cooking
G Time
All cooking functions are set with the Oven Control knob. The selected function will automatically begin with current settings after 10 seconds if other settings are not changed.
Once a cycle is complete, turn the Oven Control knob to the OFF position to select a new function.
All temperature or time adjustments are set with the Set Control knob. All temperature adjustments are displayed in 5°F (5°C) increments. The speed with which the knob is turned is reflected on the display.
Oven Control Knob Symbols
Symbol
Function Symbol Function
Off Broil
0
D
Oven Light Self-Clean
O
B D
Keep Warm Convect
©
This is a 12-hour clock with a.m. and p.m. To Set:
1. Turn the Oven Control knob to the OFF position.
2. Press the OK button until the display shows "12:00" and the CLOCK indicator is blinking.
3. Turn the Set Control knob to set the time of day.
4. Press the OK button to accept time on the display.
To Change: Repeat steps 2-4 to change time of day on the display.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-
ventilated room.
Aumt um
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
• For best cooking results, do not cover entire rack with foil because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is at least 1/2"(1.3 cm) larger than the dish and that it is turned up at the edges.
Bake
D
The OK button begins any oven function. The Cancel button stops any oven function except for the Clock. After canceling an operation, "End" will be displayed to show the function was canceled. The cooling fan might continue operating after a function has ended, but will shut off automatically when the oven
has cooled.
hs nh÷ c nd Cesus
The temperature is preset at Fahrenheit, but can be changed to Celsius.
To Change:
1. Turn the Oven Control knob to the Oven Light position.
2. Press the OK button until the display shows "E"
3. Turn the Set knob until the display shows "C."
4. Press the OK button to accept.
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys, angel food, 1 or 2 bundt and tube cakes, quick breads, pies
Yeast breads, casseroles, meat and 2 poultry
Cookies, biscuits, muffins, cakes 2 or 3
Convection Cooking
FUNCTION NUMBER OF RACK
RACKS USED POSITION(S)
Convection baking or 1 1,2 or 3 roasting
Convection baking 2 2 and 4 Convection baking 3 1,3 and 5
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.
NUMBER POSITION ON RACK
OF PAN(S)
1 Center of rack. 2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden crusts
• Even browning
Dark aluminum and other bakeware with
dark, dull and/or
nonstick finish
• Brown, crisp crusts
Insulated cookie
sheets or baking
pans
• Little or no bottom browning
Stainless steel
• Light, golden crusts
• Uneven browning
Stoneware/Baking stone
• Crisp crusts
Ovenproof
glassware, ceramic glass or ceramic
• Brown, crisp crusts
• May need to reduce baking temperatures slightly.
• Use suggested baking time.
• For pies, breads and casseroles,
use temperature recommended in recipe.
• Place rack in center of oven.
• Place in the bottom third of oven.
• May need to increase baking time.
• May need to increase baking time.
• Follow manufacturer's instructions.
• May need to reduce baking temperatures slightly.
Burn Hazard
Use an oven mitt to remove meat probe. Do not touch broil element.
Failure to follow these instructions can result in burns.
The meat probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry.
This meat probe operates as an independent device and is not plugged into the oven controls.
Always switch off and remove the probe connector jack from the oven when removing food.
To avoid damage to the meat probe, do not leave the meat probe in self-cleaning ovens while the cycle is running.
Insert/Replace Batteries (not included)
To Insert Batteries:
1. Using a Phillips screwdriver, remove the battery compartment cover.
2. Insert 2 LR03 AAA batteries.
3. Replace the battery compartment cover.
To replace batteries, repeat the above procedure.
Meat Probe Display
!
THERMO TEMP
on°F
Luu
A. Thermo temp display B. Set temp display
The Thermo Temp display indicates the current internal temperature of the food.
The Set Temp display indicates the desired internal temperature of the food when it is done.
SET TEMP
IER°F
IUU].....................................B
6
Meat Probe Operation
iii
4,
When the food reaches the set temperature, a continuous end-of-cycle tone will sound for 1 minute.
The tone may be stopped at any time by pressing any of the buttons.
When the tone stops, if the food temperature is higher than the set temperature, the SET TEMP display will blink.
5,
Press and hold the ON/OFF button for 3 seconds to turn off the meat probe.
6.
Always switch off and remove the meat probe from the oven when removing food.
To change Fahrenheit/Celsius setting: Press and hold the "+" (plus) and "-" (minus) buttons at the same
time for 3 seconds,°F or °C will appear in the display. To return to
G
the previous setting, repeat procedure.
BCD
A. Display B. On/Off button
C. Minus button D. Plus button
To Use:
Before using, insert the meat probe into the food item. (For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.) Place food in oven and plug the meat probe connector jack into the meat probe socket. Keep meat probe as far away from heat source as possible.
To avoid damage to the meat probe, close the oven door and hang the meat probe display onto the oven door handle.
E
E. Battery compartment
F. Meat probe socket
G. Meat probe connector jack
To Use as a Thermometer Only: Press and hold all 3 buttons at the same time for 3 seconds to
activate only the THERMO TEMP display. To return to the previous function, repeat procedure.
AB....................!LIL J /
i
A. Control panel B. Oven vent
C. Oven door
The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation, affecting cooking. Do not set plastics, paper or other items that could melt or burn
near the oven vent.
D
NOTE: Place the meat probe wire out through the right-hand side of the oven door only.
To Set the Temperature:
1. Press and hold the ON/OFF button for 3 seconds to turn on the meat probe.
2. Press and hold the "+" (plus) or "-" (minus) button for 3 seconds. The SET TEMP display will blink, and a tone will
sound.
3. Press the "+" or "-" button to increase or decrease the set temperature in 1-degree increments.
Press and hold the "+" or "-" button to increase or decrease the set temperature in 10-degree increments.
The temperature can be set between 32°F and 248°F (0°C and 120°C).
If the "+" or "-" buttons are not pressed for 5 seconds, the SET TEMP message will stop blinking, a tone will sound, and the meat probe will turn off. The temperature will remain set even if the meat probe is turned off.
Bake/roast symbol
The Bake function is ideal for baking, roasting or heating casseroles.
During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature. The bake element will glow red when cycling on; the broil element will not glow red. This feature is automatically activated when the oven is
in use. If the oven door is opened during baking or roasting, the broil and
bake elements will turn off immediately. They will come back on once the door is closed.
To Bake or Roast:
Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.
1. Turn the Oven Control knob to Bake symbol. The display will read 350°F (175°C).
2. Turn the Set Control knob to desired temperature. The bake range can be set between 170°F and 500°F (80°C and 260°C).
3. PresstheOKbuttontostart,orafter10seconds,thefunction willstartautomatically.
4. TurntheOvenControlknobtotheOFFpositionwhen finishedcooking.
Preheating
When the set temperature is reached, one tone will sound. Waiting an additional 10 minutes after preheating has finished to
put food into the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.
C3
A. Broil symbol
Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.
• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler pan and grid, it may be ordered. See "Assistance or Service" section to order. Ask for
Part Number 4396923.
• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.
• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack.
Br3 80 Br2 70 LOW 60
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.
FOOD RACK BROIL TOTAL
POSITION LEVEL TIME
(min.)
Steak
1" (2.5 cm) thick
medium rare 4 HI 21-23 medium 4 HI 23-25 well-done 4 HI 27-29
Ground meat patties*
3/4"(2 cm) thick well-done 4 HI 20-22
Pork chops 1" (2.5 cm) thick 4 HI 30-33
Lamb chops 1" (2.5 cm) thick 4 HI 22-26
Chicken
bone-in pieces 3 HI 34-40 boneless breasts 4 HI 22-32
Fish Fillets
1/4-1/2"(0.6-1.3 cm) thick 4 HI 12-15 Steaks
3/4-1" (2-2.5 cm) thick 4 HI 24-27
*Place up to 9 patties, equally spaced, on broiler grid.
D
Keep warm symbol
To Broil:
1. Close the oven door.
2. Turn the Oven Control knob to Broil symbol. "HI" will appear on the display.
3. Turn the Set Control knob to the desired broil level.
4. Press the OK button to start, or after 10 seconds, the function will start automatically.
5. Turn the Oven Control knob to the OFF position when finished cooking.
Broil Settings
Use the following chart when setting broiling levels and broiling temperatures. As the broil percentage decreases, the element cycles on and off to provide the selected heat setting.
Broil Level Broil Percentage
HI 100 Br4 90
8
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: The Keep Warm function allows hot cooked foods to stay warm before serving.
To Use:
1. Turn the Oven Control knob to the Keep Warm symbol,
2. The display will show 170°F (75°C).
3. Press OK button to start, or after 10 seconds, the function will start automatically.
4. Turn the Oven Control knob to the OFF position when finished.
Co w®c Coo< ng
In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding
crustier breads. Most foods can be cooked by lowering cooking temperatures
25°F to 50°F (15°C to 30°C), and cooking time can be shortened by as much as 30 percent, especially for large turkeys and roasts.
• It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.
• Keep heat loss to a minimum by opening the oven door only when necessary.
• Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.
• Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as using a toothpick.
• Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.
@
Convoct symbol
During convection baking or roasting, the bake and broil elements cycle on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air.
If the oven door is opened during convection baking or roasting, the bake and broil elements and fan will turn off immediately. They will come back on once the door is closed.
Reduce recipe temperature 25°F (15°C). The cook time may need to be reduced also.
To Convection Bake or Roast:
Before convection baking or roasting, position the racks according to the "Positioning Racks and Bakeware" section.
When convection roasting, use the roasting rack on top of the broiler pan and grid (not included). The roasting rack holds the food above the broiler pan grid and allows air to circulate completely around all surfaces of the food.
If you would like to purchase a roasting rack, it may be ordered. See "Assistance or Service" section to order. Ask for Part
Number W10123240. It is not necessary to wait for the oven to preheat before putting
in food, unless it is recommended in the recipe.
1. Turn the Oven Control knob to the Convect symbol. The display will read 325°F (165°C).
2. Turn the Set Control knob to desired temperature. The convection roast range can be set between 170°F and 500°F (75°C and 260°C).
3. Press the OK button to start, or after 10 seconds, the function will start automatically.
4. Turn the Oven Control knob to the OFF position when finished cooking.
Convection Roasting Chart
Use the following chart below when convection roasting meats and poultry.
Food/Rack Cook Time Oven Internal Food Position (minutes Temperature Temperature
per 1 Ib)
Beef, Rack Position 2
Rib Roast
rare 20-25 140°F (60°C) medium 25-30 300°F (150°C) 160°F (71°C) well-done 30-35 170°F (77°C)
Rib Roast
(boneless) rare 22-25 140°F (60°C) medium 27-30 300°F (150°C) 160°F (71°C) well-done 32-35 170°F (77°C)
Rump, Sirloin Tip Roast rare 20-25 140°F (60°C) medium 25-30 300°F (150°C) 160°F (71°C) well-done 30-35 170°F (77°C)
Meat Loaf 20-25 325°F (160°C) 170°F (77°C) Veal, Rack Position 2
Loin, Rib,
Rump Roast medium 25-35 325°F (160°C) 160°F (71°C) well-done 30-40 170°F (77°C)
Pork, Rack Position 2
Loin Roast (boneless) 30-40 325°F (160°C) 170°F (77°C)
Shoulder
Roast 35-40 325°F (160°C) 170°F (77°C)
Ham, Rack Position 2
Fresh (uncooked) 25-35 300°F (150°C) 170°F (77°C)
Fully Cooked 15-20 300°F (150°C) 170°F (77°C)
Lamb, Rack Position 2
Leg, Shoulder
Roast medium 25-30 300°F (150°C) 160°F (71°C)
well-done 30-35 170°F (77°C)
Chicken, Rack Position 2* Whole
3-5 Ibs (1.5-2.2 kg) 20-25
5-7 Ibs (2.2-3.1 kg) 15-20
Turkey, Rack Positions 1 or 2*
13 Ibs and under (5.85 kg) 10-15
Over 13 Ibs (5.85 kg) 10-12 300°F (150°C)
Cornish Game Hens, Rack Position 2 or 3*
1-1.5 Ibs (0.5-0.7 kg) 50-60 325°F (160°C) 185°F (85°C)
325°F (160°C) 185°F (85°C)
325°F (160°C) 185°F (85°C)
300°F (150°C) 185°F (85°C)
185°F (85°C)
*Do not stuff poultry when convection roasting.
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