IGNIS AKH 4012 IX Daily Reference Guide
Quick guide
EN
THANK YOU FOR BUYING OUR PRODUCT.
USING THE APPLIANCE FOR THE FIRST TIME
HEAT THE OVEN
A new oven may release odours that have been left behind during
manufacturing: this is completely normal.Before starting to cook food,
we therefore recommend heating the oven with it empty in order
to remove any possible odours. Remove any protective cardboard
or transparent lm from the oven and remove any accessories from
CONTROL PANEL
1 2 3
1. SELECTION KNOB
For switching the oven on by selecting a function.
Turn to the position
2. THERMOSTAT KNOB
Turn to select the desired temperature.
to switch the oven o.
Before using the appliance carefully read the Safety Instruction.
inside it. Heat the oven to 250 °C for about one hour: The oven must be
empty during this time. Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the appliance for the
rst time.
3. LED THERMOSTAT / PREHEATING
Switches on during the heating process.
Switches o once the desired temperature is reached.
ACCESSORIES
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
WIRE SHELF Use to cook food or as a support for pans,
cake tins and other ovenproof items of cookware.
DRIP TRAY* Use as an oven tray for cooking meat, sh,
vegetables, focaccia, etc. or position underneath the
wire shelf to collect cooking juices.
FUNCTIONS & DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the
function you require.
OFF
LAMP
To switch on the oven light.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf.
Preheat the oven to the required temperature and place the food in it
when the set temperature is reached. It is advisable to use the second or
third shelf for cooking. This function is also suitable for cooking frozen
convenience foods; follow the instructions on the food packaging.
CONVECTION BAKE
To bake cakes with liquid lling (sweet or savoury) on a single
level. This function is ideal also for cooking on two levels. If necessary,
switch the positions of the dishes to cook food more evenly.
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin
and to toast bread. Preheat the oven for 3-5min. During cooking the
oven door must remain closed. When cooking meat, pour a little water
into the drip tray (on the rst level) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
BAKING TRAY* Use for cooking all bread and pastry
products, but also for roasts, sh en papillotte, etc.
Insert the wire shelf horizontally by sliding it across the shelf guides,
making sure that the side with the raised edge is facing upwards. Other
accessories, such as the drip tray and the baking tray, are inserted
horizontally in the same way as the wire shelf.
* Available only on certain models.
TURBOGRILL
To grill large joints of meat (roast beef and other roast meats).
The oven door must be kept closed during the cooking cycle. When
cooking meat, it is advisable to pour water in the drip-tray placed on
the rst level. This will reduce smoke and spattering of fat. Turn the
meat during grilling.
DEFROSTING
This function can be used to speed up the thawing of food at room
temperature. The food should be placed in the oven in its wrapping to avoid
it from drying out.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob to
set the temperature you require. To interrupt the function at any time,
switch o the oven, turn the selection knob and the thermostat knob to
and .
3. PRE HEATING
Once the function has been activated, the LED thermostat will switch
on signalling that the preheating process has begun. At the end of this
process, the LED thermostat switches o indicating that the oven has
reached the set temperature: at this point, place the food inside and
proceed with cooking.
Please note: Placing the food in the oven before preheating has nished
may have an adverse eect on the nal cooking result.
COOKING TABLE
RECIPE FUNCTION PREH EATI NG
Leavened cakes
Filled pies
(cheesecake, strudel, apple pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
Frozen pizza
Savoury pies
(vegetable pie, quiche lorraine)
Vols-au-vent / Pu pastry savouries
Lasagna / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork 1 Kg
SHELF
(FROM BOTTOM)
TEMP.
(°C)
TIME
(MIN)
ACCESSORIES AND NOTES
Yes 2 160 - 180 35 - 55 Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Yes 1 - 3 150 - 170 30 - 90
(switch levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Yes 2 150 - 190 30 - 85
Drip tray / baking tray or cake tin on wire
shelf
Shelf 3: cake tin on wire shelf
Yes 1 - 3 150 - 190 35 -90
(switch levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Yes 3 170 - 180 15 - 40 Drip tray / baking tray
Shelf 3: wire shelf
Yes 1 - 3 150 - 175 20 - 45
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Yes 3 180 30 - 40 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
Yes 1 - 3 170 - 190 35 - 45
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Yes 3 90 120 - 130 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
Yes 1 - 3 90 130 - 150
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Yes 2 190 - 250 15 - 50 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
Yes 1 - 3 190 - 250 25 - 45
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Yes 2 250 10 - 15 Shelf 2: drip tray / baking tray o wire shelf
Shelf 3: oven tray on wire shelf
Yes 1 - 3 250 10 - 20
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Yes 2 175 - 200 40 - 50 Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Yes 1 - 3 180 - 190 40 - 55
(switch levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Yes 3 180 - 200 20 - 30 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
Yes 1 - 3 180 - 190 20 - 40
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Yes 2 190 - 200 40 - 65 Drip tray or oven tray on wire shelf
Yes 2 190 - 200 90 - 110 Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck 1 Kg
Turkey / Goose 3 Kg
Baked sh / en papillote
(llet, whole)
Stued vegetables
(tomatoes, courgettes, aubergines)
Toa s t
Fish llets / steaks
Yes 2 190 - 200 65 - 85 Drip tray or oven tray on wire shelf
Yes 1 / 2 190 - 200 140 - 180 Drip tray or oven tray on wire shelf
Yes 2 180 - 200 40 - 60 Drip tray or oven tray on wire shelf
Yes 2 175 - 200 50 - 60 Oven tray on wire shelf
Yes 4 200 2 - 5 Wire shelf
Shelf 4: wire shelf
(turn food halfway through cooking)
Yes 4 200
30 - 40
20 - 30 Shelf 3: drip tray with water
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