IGNIS AKB 4210 IX Daily Reference Guide

Quick guide

EN

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please
register your product on www . whirlpool . eu/ register

PRODUCT DESCRIPTION

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Before using the appliance carefully read the Safety
Instruction.

1. Control panel

2. Fan

3. Shelf guides

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(the level is indicated on the
front of the oven)

4. Door

5. Upper heating element/grill

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6. Lamp

7. Identification plate

(do not remove)

8. Bottom heating element

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(non-visible)

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CONTROL PANEL

OVEN CONTROLS

1. SELECTION KNOB

For switching the oven on by
selecting a function. Turn to the
position to switch the oven off.

2. DIS PLAY

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3. SELECTION/CONFIRMATION

BUTTON

For confirming a selected function
or a set value.

Please note: the display shows for
indications regarding this button.

4. ADJUSTMENT KNOB

For scrolling through the menus
and applying or changing settings.

Please note: all the knobs are retractable. Press the knobs in the middle and they pop up. Function icons are visible on the
thickness of the knob, once extracted.

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ACCESSORIES

WIRE SHELF DRIP TR AY BAKING TRAY SLIDING RUNNERS

(IF PRESENT)

The number and the type of accessories may vary depending on which model is purchased.
Other accessories that are not supplied can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES

Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.

FITTING THE SLIDING RUNNERS

(ONLY IN SOME MODELS)
Please note: The sliding runners can be already mounted on
the shelf guides: to remove them, pull outward, releasing rst
the lower clip.

Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.

Fasten the upper clip of the
runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, remove the fixing
screws (if present) on both sides with the aid of a
coin or a tool. Lift the guides up and pull the lower

parts out of their seatings: The shelf guides can now
be removed.

. To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating. Refit the fixing screws.

To secure the guide, press
the lower portion of the
clip firmly against the
shelf guide. Make sure
that the runners can move
freely.
Repeat these steps on the
other shelf guide on the
same level.

Please note: The sliding runners can be tted on any level.

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Quick guide

FUNCTIONS

EN

OFF

For switching off the oven.

LIGHT

To switch the oven light on/off.

SPECIAL FUNCTIONS

DEFRO

WARM

RISIN

savoury dough. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.

CONVENTIONAL

For cooking meat or baking cakes with liquid

centre on a single shelf.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf.

GRILL

For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.

DEFROST

To speed up defrosting of food.

WARM KEEPING

For keeping just-cooked food hot and
crisp.

RISING

For optimal proving of sweet or

MAXI COOKING

To cook large joints of meat (above 2.5 kg).
Use the 1st or 3rd shelves, depending on the size of
the joint. The oven does not have to be preheated.
It is advisable to turn the meat over during cooking
for more even browning. It is best to baste the meat
every now and again to prevent it from drying out.

SETTINGS

For changing the oven settings (time,
language, audible signal volume, brightness, ECO
mode).

Please note: When Eco mode is active, the brightness of the
display will be reduced and the light switches o to save
energy. They are reactivated temporarily whenever any of
the buttons are pressed.

BREAD / PIZZA

To bake different types and sizes of pizza and
bread. This function contains two programmes with
predefined settings. Simply indicate the values
required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the
dough on the 2nd shelf after preheating the oven.

AUTOMATIC CLEANING  PYRO

For eliminating cooking residues with an
extra-high temperature cycle (approx. 500°). Two
self-cleaning cycles are available: a complete cycle
and a quick cycle (ECO). It is advisable to use the
complete cycle only in case of a very dirty oven, and
the shorter cycle if the function is used at regular
intervals.

FAST PREHEATING

For preheating the oven quickly.

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FIRST TIME USE

1. SELECT THE LANGUAGE

You will need to set the language and the time
when you switch on the appliance for the first
time. ENGLISH will scroll along the display. Turn the
adjustment knob to scroll through the list of available
languages and select the one you require.

Turn the adjustment knob to set the minutes and press
the selection/confirmation button to confirm

Please note: You may need to set the time again following
lengthy power outages.

Press the selection/confirmation button to confirm
your selection.

Please note: The language can subsequently be changed
from the “Settings” menu.

2. SET THE TIME

After selecting the language, you will need to set the
current time: The two digits for the hour will flash on
the display

Turn the adjustment knob to set the correct hour and
press the selection/confirmation button: the minutes
will flash on the display.

3. HEAT THE OVEN

A new oven may release odours that have been left
behind during manufacturing: This is completely
normal. Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent
film from the oven and remove any accessories from
inside it.
Heat the oven to 200 °C for around one hour, ideally
using a function with air circulation (e.g. “Forced Air”
or “Convection Bake”).
Follow the instructions for setting the function
correctly.

Please note: It is advisable to air the room after using the
appliance for the rst time.

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