Hyundai H-MW1817 User Manual

H-MW1817

MICROWAVE OVEN

Instruction manual Руководство по эксплуатации

МИКРОВОЛНОВАЯ ПЕЧЬ

Description

1. Door safety lock system

2. Oven window

3. Shaft of roller ring and bottom

4. Roller ring

5. Glass tray

6. Control panel

7. Power regulator

8. Timer / Weight regulator

Important safeguards

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons:

• Read all instructions before using microwave oven.

• The microwave oven is for household use only. Do not use for industrial purposes.

• Some products such as whole eggs and sealed containers (for example, close glass jars and sealed baby bottles with teat) may explode and should not be

heated in microwave oven.

• Use this microwave oven only for its intended use as described in this manual.

• Close supervision is necessary, when used by children.

• Do not operate this microwave oven, if it doesn’t work properly.

• To reduce the risk of fire in the oven cavity it is necessary to follow the bellow rules:

- Do not overcook food. Carefully attend microwave oven if paper, plastic or other combustible materials are placed inside the oven.

- Remove wire twist-ties from bags before placing food into the oven.

- If materials inside the oven should ignite, keep oven door closed, turn oven off at the wall switch or shut off power at the fuse of circuit breaker

panel.

• Always have the glass tray, roller arms, coupling and roller track in place when operating the oven.

• Do not use the oven for any reason other than food cooking. Never use it for drying clothes, paper or any other nonfood items or for sterilizing purposes.

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• Do not operate the oven when empty. Do not keep any foreign object inside.

• Do not use the oven for home canning. Microwave ovens are not designed to permit proper canning.

• Do not cook eggs in the shell, as they will burst. Puncture eggs before cooking to prevent “explosion”, occasionally a poached egg may burst during

cooking. Be sure to cook covered and let stand one minute after cooking before removing the cover.

• Do not cook any food surrounded by a membrane, such as potatoes, chicken livers, etc without first piercing several times with a fork.

• Do not cook foods directly on the glass tray. Place food in/on proper cooking utensil before placing in the oven.

• Cookware not to use in your microwave oven:

- Do not use metal pans or dishes with metal handles.

- Do not use anything with metal trim.

- Do not use paper covered with twist – ties on plastic bags.

- Do not use melamine dishes as they contain a material, which will absorb microwave energy. This way cause the dishes to crack or char and will

slow down the cooking speed.

- Do not use burnable container such as paper, wooden, bamboo willow container.

- The glaze is not suitable for microwave use.

- Do not cook in a container with a restricted opening, such as a soft drink bottle or salad oil bottle, as they may explode if heating in a microwave

oven.

- Do not use conventional meat or candy thermometers. These are thermometers available specifically for microwave cooking. These may be used.

• Microwave utensils should be used only in accordance with manufacturer’s instructions.

• Please remember that a microwave oven heats the liquid in the container quicker that the container itself. Therefore, though the lid of a container is not

hot to touch when removed from the oven please remember that the food/liquid inside will be hot.

• Always test the temperature of cooked food yourself especially if you are heating or cooking food/liquid for babies. It is advisable never to consume
food/liquid straight from the oven, but allow it to stand for a few minutes and stir food/liquid to distribute heat evenly.

• Food containing a mixture of fat or water, e.g. should stand for 30-60 seconds in the oven after it has been turned off. This is to allow the mixture to
settle and to prevent bubbling when a spoon is placed in the food/liquid or a stock cube is added.

• Always follow the cooking instructions, when preparing/cooking food/liquid and remember that there are certain food, e.g. Christmas puddings, jam and
mincemeat, which heat up very quickly.

• The contents of feeding bottles and baby food jars are to be stirred and shaken and the temperature is to be checked before consumption, in order to avoid
burns.

WARNING:

• If the door or door seals are damaged, the oven must not be operated, until, it is repaired by a trained person.

• It is hazardous for anyone other than a trained person to carry out any service or repair operation. Repair the unit only by qualified specialists.

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Before you call for service

• If there is no light in the cavity:

- the bulb blown out;

- the door of the oven is not closed.

• If the oven fails to operate:

- check to ensure that the timer is set.

- check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the
oven.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE
OVEN YOURSELF.

Radio interference

• Operation of the microwave oven can cause interference to your radio, TV or similar equipment.

• When there is interference, it may be reduced or eliminated by taking the following measures:

- clean door and sealing surface of the oven.

- reorient the receiving antenna of radio or television.

- relocate the microwave oven with respect to the receiver.

- move the microwave oven away from the receiver.

- plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

Installation

• Make sure that all the packing materials are removed from the inside of the door.

• Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and

dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.

• This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.

• Do not place the oven where heat, moisture or high humidity are generated, or near combustible materials.

• For correct operation, the oven must have sufficient airflow. Keep the oven at least 8 cm away from both side walls and 10 cm away from rear wall to

ensure the correct ventilation.

• Do not cover or block any openings on the appliance. Do not remove feet.

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How to choose your microwave cookware

SORTS INSTRUCTIONS SORTS INSTRUCTIONS

Applicable

Heat-proof
glassware

Earthenware or
chinaware

SORTS INSTRUCTIONS SORTS INSTRUCTIONS

Metal wares (e.g.
aluminum, stainless
steel, etc.)

Lacquer ware

It most suitable for microwave
cooking.

Conventional utensils of these
materials allowed unless firmed
with gold,

silver.

Heat-resistant plastic container

ilm for freshment preservation and

heat-resistant

Tightly closed containers are forbidden. Cannot be
used for packing or containing foods with high fat or
sugar contents.

Only suitable for packing vegetable or being used as a
lid. Never apply to packing meat or frying foods.

Inapplicable

May spark or ignite while
touching the cavity wall during
cooking.

May flaw or peel off. Non-heat-proof glassware

Combustible plastic wares

Inapplicable.

May deform or flaw in a highly hot circumstance.
Curved or strengthened glassware are not
applicable.

Paper, bamboo or
wooden ware

May be burnt in a while of
(cooking) heating.

Aluminum foil

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May spark or ignite while touching the cavity wall
during cooking.